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Speaker 1: This is the Fitting and Whipper with Kate Richie podcast.

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Speaker 1: Let's talk about steak. Did you have a steak night

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Speaker 1: in your house?

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Speaker 2: Well, you have it once a week right now.

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Speaker 3: The reason why I freak out a little bit eating

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Speaker 3: too much red meat. Mi Anie passed away from bow

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Speaker 3: cancer and they said it was a contribution to that

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Speaker 3: was red was a lot of red meat.

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Speaker 2: Because it takes a lot to digest, doesn't.

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Speaker 4: It, red meat? Yeah, make sure you tooured properly.

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Speaker 3: So we have it once a week, and I tell

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Speaker 3: you what it is, one of the greatest nights of

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Speaker 3: the week.

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Speaker 2: Usually it's tonight Thursday nights.

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Speaker 3: We will sit down and oh man, a Surlin for

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Speaker 3: me or a porterhouse struck.

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Speaker 1: Strangely, I've been going, and I normally wouldn't because I

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Speaker 1: think it's a waste of money and the weight when

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Speaker 1: you buy your steak.

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Speaker 4: But I've I've been ripping into a few tea bones.

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Speaker 2: Well you eat tea, I can't.

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Speaker 4: I quite like carving it off the bone and then

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Speaker 4: chewing on the bar.

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Speaker 2: Yeah, I'm an animals. You're about to talk about this

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Speaker 2: steak at a pub, aren't you?

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Speaker 4: Yeah?

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Speaker 1: Thirty twenty four ten, Though I wanted to throw it

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Speaker 1: out there. If you do know a good valued steak

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Speaker 1: at your pub, dobb in your pub, and let's celebrate

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Speaker 1: it this morning.

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Speaker 2: What is the pub?

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Speaker 4: This is from the Peakhurst in the Saint George area, right.

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Speaker 2: Okay, so this is down the bottom. Okay, this is especial.

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Speaker 1: Today's premium cuts three hundred and fifty gram So that's

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Speaker 1: a good sized steak.

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Speaker 4: Well, you know it's a little bit bigger than your fist.

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Speaker 3: Now now it's huge. It says that it's ninety dollars.

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Speaker 3: It's a Scotch fill at everybody. Now I'm going to

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Speaker 3: back them. I'm going to back the Peakhurst up here,

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Speaker 3: because steaks, you can they can blow out a little bit.

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Speaker 3: Now I'm looking at MBS four plus. Yeah, Now that

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Speaker 3: is that the marble score, So that's it's a Wago steak.

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Speaker 1: Well, you can have marble without it being a Wago steak.

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Speaker 1: It could be a Kobe beef or go simply, that's

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Speaker 1: just a fat score going through the steak, which they

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Speaker 1: can consider it to add flavor.

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Speaker 2: Well, that's why.

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Speaker 4: But that's not a high score.

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Speaker 2: Yeah, but that's.

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Speaker 3: Why at all certain steaks are more offensive so if

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Speaker 3: you are.

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Speaker 4: Not expensive watching me eat, it can be offensive.

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Speaker 1: But you know what fits If you had a marble

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Speaker 1: score of nine, that would have a lot of fat flowing.

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Speaker 2: And that would cost a fortune, cost a fortune.

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Speaker 1: So it's served with buttery, mashed potato, roasted root vegetables

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Speaker 1: and a cafe de pays.

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Speaker 3: But well, I've got a mate, Joey's name, and he's

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Speaker 3: got a restaurant called Gauchos.

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Speaker 2: It's an Argentine.

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Speaker 4: I've been there.

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Speaker 2: Oh mate, if.

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Speaker 3: You guys have been there there as a team, so

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Speaker 3: you can order right, you have to ring Joey a

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Speaker 3: week out and he can get you this wagu Porterhouse steak.

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Speaker 3: But on he said, if you ordered this off the menu,

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Speaker 3: it need to be over two hundred dollars.

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Speaker 1: See, I've been going to the Australian Meat Imporium and

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Speaker 1: you go your role in there, you put your jacket

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Speaker 1: on because it's a huge fridge.

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Speaker 4: And the amount of variation and even the color.

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Speaker 1: When you talk about marbles score and how fat the

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Speaker 1: steak can get you, the color of them looks it's

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Speaker 1: a completely different.

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Speaker 4: Breed of steak that's wild. So ninety dollars for a steak.

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Speaker 4: Here's the thing.

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Speaker 1: If you're going to the pub with your family for

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Speaker 1: dinner and you're paying for four people, maybe you know

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Speaker 1: I'm going to spend ninety dollars on yourself.

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Speaker 3: I think you're struggling to find a steak under twenty

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Speaker 3: bucks at a pub these days, aren't I reckon?

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Speaker 1: If you're at thirty, you've got a good steak. Jimmy's

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Speaker 1: in Cogra, Hello, buddy.

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Speaker 5: Hey, boys, tell you.

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Speaker 4: You spotted a bit of a steak steel, have you, mate? Yeah?

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Speaker 5: Thirty? Look, I'll get you two for thirty at the

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Speaker 5: Pimont Bridge Hotel.

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Speaker 4: You're kidding me?

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Speaker 3: And I walked past the Pimont Bridge last night and

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Speaker 3: that you know how they have the seats that look

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Speaker 3: out to everybody walking past as well, James everyone.

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Speaker 2: So you can get two steaks for thirty bucks, Jimmy,

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Speaker 2: that's it? Are you two?

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Speaker 5: And if you've got some kids only sixty?

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Speaker 1: What about some of the pubs gym if you've seen

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Speaker 1: them around and they say kids eat for free.

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Speaker 4: Often it's a Sunday night promo. But that's a good deal.

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Speaker 1: Yeah.

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Speaker 5: I've got a funny story the time I was at

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Speaker 5: this pub once with my two month old twins.

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Speaker 4: Yeah.

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Speaker 5: And the guy said to me, kids eat free, and

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Speaker 5: I said, they don't even eat yet, and he goes,

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Speaker 5: take the hint, make kids eat.

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Speaker 4: Free and you get a meal ordered the kids meal.

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Speaker 1: Idiot? What do they do with kids meals? Kids eat free?

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Speaker 1: Are they just hoping to make money off the bar?

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Speaker 4: Do you reckon?

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Speaker 2: Well, but they're trying to get you. They're trying to

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Speaker 2: get you in yeh to stick around. Jake in Blacktown,

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Speaker 2: you got one for us. Jakes here my Kings Park

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Speaker 2: ovens or Monday and my steak specials Saturday and dollars

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Speaker 2: steak chips and salads.

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Speaker 1: That's steak, chips and salad for seventeen dollars.

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Speaker 2: That's not bad.

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Speaker 3: Georgie's also Texas and said the Union Hotel in North

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Speaker 3: Sydney does an eighteen dollars ninety rump on a Wednesday

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Speaker 3: night and an eighteen dollar ninety sirloin on a Friday.

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Speaker 2: That can't be right, Georgie on a Friday.

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Speaker 4: Don't question Georgie with a saloon.

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Speaker 2: Plus you get the fries with it as well.

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Speaker 1: Jordan in Freshwater, Hello mate, Hey guys, how are how do.

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Speaker 4: We steal steak, George, what have.

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Speaker 5: You got Johnny's Bar and manly really great spots.

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Speaker 2: Ten dollars. No, it's not on a certain night, Jordan.

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Speaker 5: Or ten dollars on a Thursday, oh man?

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Speaker 4: Is that with chips and salad or a bit of marshall?

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Speaker 5: Yep, chips and salad?

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Speaker 3: Is that a leftover steak from the night before, George

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Speaker 3: or where get from?

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Speaker 2: It's actually quite nice. I don't think you could be

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Speaker 2: a ten dollars.

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Speaker 1: I can't tell if it's rump or cat, but it

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Speaker 1: doesn't matter. It's still really young.

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Speaker 2: You know, I don't care cut of skooies before ten dollars.

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Speaker 4: I'm going to burd.

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Speaker 3: We had an amazing conversation before about the difference.

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Speaker 2: Well a phile mignon, phile mignor. That's a red wine.

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Speaker 2: That's like a red.

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Speaker 4: Red wine, is it, Tom?

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Speaker 2: Well? Well, I feel it wrapped in bake exactly. Kay, gotcha.

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Speaker 2: And then the chicken Kiev is more of a cheesy sauce. Cheesy.

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Speaker 1: But the idea and the great braid of Ryan Fitzgerald said,

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Speaker 1: have they ever done a steak kiev? Could just slice

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Speaker 1: the steak and stuff some herbs and butter and cheese

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Speaker 1: and it Now.

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Speaker 2: I said to the guys, what's the main ingredient in mignon?

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Speaker 2: And then I went seeing he rehearsed it off.

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Speaker 4: Yes, excellent. I didn't want it to be lost missed.

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Speaker 1: This is the Fits In with Kate Richie podcast Lage fifteen.

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Speaker 2: Of The Baby Ryan James.

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Speaker 1: I've always been fascinated by hackers and the dark web

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Speaker 1: because I don't understand it myself. I've always thought there'd

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Speaker 1: be a great TV show too, where each week there's

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Speaker 1: a group of people that have set a task in

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Speaker 1: hacking and you have to hack to get through to

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Speaker 1: the next round.

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Speaker 3: Well, I've always wondered who are the top hackers in

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Speaker 3: the world, and do the biggest companies in the world

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Speaker 3: poach the top hackers in the world.

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Speaker 1: I think they do fit and quite often you'll find

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Speaker 1: that if a hacker has been arrested, busted, charged, then

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Speaker 1: they might find themselves in an organization like the government

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Speaker 1: to be across cybersecurity.

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Speaker 3: Well then do you go from country to country then?

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Speaker 3: Because I dare say that, I mean, if you're a

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Speaker 3: Russian hacker, yeah, God, are you doing it for the

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Speaker 3: money or are you doing it or else they're going

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Speaker 3: to take your life.

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Speaker 1: Well, you don't know, do you don't know what your

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Speaker 1: hacking conditions are. You'd have to negotiate your hacking.

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Speaker 2: Contracts thirteen twenty four to ten.

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Speaker 1: If you know a hacker, okay, so I mean if

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Speaker 1: you were able to go Okay, ladies and gentlemen, welcome

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Speaker 1: to this week on Hackers are us speak studio audience tonight.

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Speaker 1: We've got five hackers and we've chosen NRL websites. So

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Speaker 1: you need to be able to hack into the website

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Speaker 1: and change the ladder.

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Speaker 4: All right, let's see what.

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Speaker 1: You can do. Darren, how did you go with the

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Speaker 1: NRL Weekly Hack Challenge?

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Speaker 2: Instead of match, it's hacks hacks.

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Speaker 1: I will watch that show and if you manage to

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Speaker 1: hack and change the ladder, through to the next round.

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Speaker 3: All right, Tom Ivy, Executive producer, Let's get into his

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Speaker 3: bank account and see there we are.

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Speaker 4: Look out.

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Speaker 1: Okay, on the count of three, Drane, here's my count.

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Speaker 2: Oh, he's done it. DA's done it in three minutes. Oh,

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Speaker 2: I know you through to the next round.

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Speaker 1: Let's talk about this girl and she is a mustifying hacker.

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Speaker 1: I'm gonna go with allegedly here Ryan James because this

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Speaker 1: is now in front of the courts, so this was yesterday.

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Speaker 1: She was arrested in Kinks, Kingswood.

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Speaker 4: Sorry. Her last name is Kingston, Bertie Kingston. She's twenty seven.

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Speaker 1: Anyway, she started hacking about three years ago. But what

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Speaker 1: she did is she hacked into the University of Western

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Speaker 1: Sydney their website because she wanted cheaper parking. So she

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Speaker 1: wanted to be able to access discounts for cheaper parking

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Speaker 1: for a university course that she was doing there.

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Speaker 3: Okay, is a struggling student. I understand that back in my.

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Speaker 1: Day you'd go to the color photo copier and see

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Speaker 1: if you can print out a permit and hit the

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Speaker 1: laminator and then trim the edges and put it on

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Speaker 1: your dash.

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Speaker 4: Oh not Bertie.

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Speaker 1: She wants to go into the system and make sure

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Speaker 1: she's registered for the discount.

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Speaker 4: So that was her first thing. Then she moved on

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Speaker 4: to some heavier things.

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Speaker 2: Fits.

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Speaker 1: So not only did she look at changing results for

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Speaker 1: university on campus, she then accessed everybody else's information and

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Speaker 1: wanted to sell it on the dark web. What so,

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Speaker 1: not only was she able to hack into the system,

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Speaker 1: she was able to gain the information and then access

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Speaker 1: the dark web to say, hey, if you want the

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Speaker 1: private information on.

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Speaker 4: Hundreds of thousands.

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Speaker 2: Of students, yeah, go for your life.

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Speaker 4: I've got to twenty bucks study back data.

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Speaker 2: That's what everyone wants, is the data.

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Speaker 4: The data.

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Speaker 3: But see this is where I mean, if you start

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Speaker 3: getting other people's information, they're going to then go to

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Speaker 3: the cops. Then you've got heat on you. It just

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Speaker 3: stick to the part cheaper parking.

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Speaker 1: I would have set off for for her the minute

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Speaker 1: you get hungry, isn't it the minute you realize you're

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Speaker 1: into the system. But they police had come out and said,

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Speaker 1: we've been watching the same level of entry or hacking

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Speaker 1: entry over the years, and that's how we were able

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Speaker 1: to narrow it down to the one person. They also

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Speaker 1: came out and said, it's apparent that the person behind

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Speaker 1: this hack has a very high level of technical skills.

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Speaker 2: It's Julian Assange.

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Speaker 3: Do you remember Julian Assange used his Commodore sixty four down. Yeah,

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Speaker 3: that is an unbelievable story, considering it such as basic computer.

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Speaker 3: I mean, I was only playing Green Beret in Wonderfully

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Speaker 3: He's in the hacking of the government.

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Speaker 1: Extraordinary he was able to control the power. When I

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Speaker 1: say power, I mean literally the power around the city.

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Speaker 4: Flicking lights on and off.

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Speaker 1: This person she's up for twenty charges, including accessing and

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Speaker 1: modifying restricted data.

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Speaker 2: Fascinating.

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Speaker 4: The question is just you still get free parking?

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Speaker 2: Do you know what I've always thought, right, if I

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Speaker 2: was a hacker, I would want to go for I

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Speaker 2: travel the world.

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Speaker 3: So like, imagine, imagine if you had your laptop weep

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Speaker 3: and you go out, Okay, I want to go to

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Speaker 3: you know what, I want to go to the Philippines.

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Speaker 2: Get onto your computer. You hack into a hotel.

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Speaker 3: You've booked yourself in for three nights, into an amazing hotel.

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Speaker 2: You're not paying for it. Yeah, that's the thing. And

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Speaker 2: then I wonder if you can get into it.

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Speaker 3: I wonder if you can hack into I don't know

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Speaker 3: you can hack into whether you look at this Emirates.

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Speaker 2: I've got myself a business class flight, and you just

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Speaker 2: go around the world. Obviously you'll need cash somehow.

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Speaker 4: Hack into a bank. You know.

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Speaker 1: The annoying thing is trying to work out how much

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Speaker 1: you're going to bother hacking. Like if I go all right, okay,

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Speaker 1: I've got my free hotel because I hacked.

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Speaker 2: I need to get an uber.

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Speaker 1: Should I hack a or I'll just go for the

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Speaker 1: I'll just pay the twenty bucks, or hang on a minute,

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Speaker 1: I'm going to have an uber ready to go in

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Speaker 1: half an hour because I need to hack into this.

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Speaker 4: When do you stop hacking?

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Speaker 2: That was your nickname? What's that? In high school? Were

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Speaker 2: you the hack you?

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Speaker 5: No?

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Speaker 4: I was actually one of the greatest sportsmen you ever.

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Speaker 1: If you look into the records, I was able to

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Speaker 1: hack it and change some of the information.

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Speaker 4: I was one of the great sports When to go

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Speaker 4: through the school Sits.

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Speaker 1: In Whipper with Kate Ritchie is a Nova podcast walk

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Speaker 1: great shows like this. Download the Nova player by the

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Speaker 1: app store or Google Playing