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Speaker 1: This is the Fitsy and Whipper with Kate Richie podcast.

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Speaker 1: Today this is Curdistone with Whipper and Cake.

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Speaker 2: Hurdlestone has more than a pretty face. Kurdistone's career in

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Speaker 2: food has continued.

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Speaker 3: To reach new heights and even Michelin stars.

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Speaker 4: Oh my gosh.

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Speaker 5: Well, when you have an intro like that, you've got

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Speaker 5: to intro a man who means so much to us.

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Speaker 6: Very good friend of the show, Stone making into this.

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Speaker 6: Oh wow, look at this thing.

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Speaker 2: Blender is it?

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Speaker 1: It's a cook blender pro. You know what I thought

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Speaker 1: of you because you can actually it washes itself and

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Speaker 1: I thought, yeah, well.

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Speaker 2: It does more than Whipper does. Chrissy.

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Speaker 6: Oh so exciting, mate, Thank you very much.

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Speaker 5: This is due a press. This is available to buy.

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Speaker 5: The good guys. This is your own range. It must

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Speaker 5: be excited doing your own range, Curtis, because you know

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Speaker 5: what in the kitchen there are so many things. I mean,

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Speaker 5: I've friggin scratched the bottom of a fry pan and

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Speaker 5: I have to replace it so quickly.

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Speaker 4: But when you get in there, you know exactly what

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Speaker 4: you want.

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Speaker 1: Do you know what? It's that cooking process. And I've

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Speaker 1: always been fascinated with this because I sort of see

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Speaker 1: it like there's always problems you're faced with when you

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Speaker 1: come and if you can solve some of those problems

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Speaker 1: through products, then that's a good day.

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Speaker 4: That's a huge win.

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Speaker 1: Makes it a bit easier.

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Speaker 6: Do you know what these things look like? They're good

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Speaker 6: for too. I don't know if you've noticed, Curtis, you've

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Speaker 6: sort of eye me off, like when are we going

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Speaker 6: to talk about your amazing weight loss? Sure, I'm on Monjao,

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Speaker 6: But what I've also been doing is a lot of smoothies.

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Speaker 1: Well you know what, It did cross my mind that

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Speaker 1: you might be having a delicious soup or a smoothie

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Speaker 1: as a meal replacement. Here and this and this does

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Speaker 1: that for you. So it was on mine.

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Speaker 3: Can I can I say, without fear or favor, I

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Speaker 3: have a few of these products and they are so good.

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Speaker 3: Do you know what I love about the food processor?

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Speaker 3: And I know that this sounds like a massive plug, No,

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Speaker 3: this is good. My old process process that is very

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Speaker 3: heavy and it's really hard to like move around, and

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Speaker 3: yours is really light and it's got double blades.

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Speaker 2: Double blade, it's blade so good.

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Speaker 1: I had the pleasure the ultimate pleasure of cooking with

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Speaker 1: Chrissy just recently.

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Speaker 4: How did you guys go?

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Speaker 1: Well, it was so fun. She made a dish called

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Speaker 1: Holk Chicken Hok Chicken incredible, which is probably a trade.

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Speaker 1: Sorry if I got.

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Speaker 2: Some trouble, but Marvel online too. What is hulk chicken?

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Speaker 1: It was very green and it was actually, I've got

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Speaker 1: to be honest with you. I sort of walked in

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Speaker 1: there thinking, Okay, Chrissy, we'll see about this. It was

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Speaker 1: so delicious.

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Speaker 6: So your approach is similar to every time she joins

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Speaker 6: this show. Anything could happen here.

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Speaker 4: Was it something that you made yourself? Christy? Was this

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Speaker 4: year is in creation?

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Speaker 3: I made it up because you know, there's nohing better

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Speaker 3: than lying to your children to make sure they eat well.

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Speaker 3: And I learned that very early on with Leo and

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Speaker 3: who's now sixteen, but wasn't he was newborn eventually, you know,

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Speaker 3: initially anyway, he loved the Hulk, wouldn't eat anything. And

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Speaker 3: I had this marinade. It was bright green, lots of

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Speaker 3: creander and him and all that, and I just said,

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Speaker 3: it's a hulk chicken, and he ate it all up

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Speaker 3: and we still eat it. Well.

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Speaker 5: Curtis, I just on that, because this is what I

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Speaker 5: love about the kitchen. When you're in there by yourself,

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Speaker 5: you can create whatever you want.

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Speaker 3: Now.

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Speaker 5: David Lennon works at Nova here great man Leno. He's

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Speaker 5: got a few faults, but he put this up on

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Speaker 5: Instagram recently and I want you to have a look

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Speaker 5: at it. Curtis's up on the screen. He said, life

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Speaker 5: hack care of my wife. Use pasta instead of rice

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Speaker 5: for curry. Now he's combining two country cuisines. Interesting, can

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Speaker 5: you can you have? Can you have your curry with pastor?

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Speaker 5: Have you've ever heard of that before?

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Speaker 1: Look, if you have mentioned this to me without showing

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Speaker 1: me that image, I might feel differently. But the image

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Speaker 1: isn't that appearing to me?

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Speaker 3: You're not to be honest, as I say, a vaster

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Speaker 3: chef you eat with your eyes.

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Speaker 2: I'm not eating that, No you're not.

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Speaker 6: I think he's just gone.

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Speaker 4: I can swap one white for another white, hasn't he?

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Speaker 1: You know in California marijuana is is legal, and I

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Speaker 1: think there's a certain section of that.

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Speaker 4: Market that would really be very interested in this.

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Speaker 6: All the Huber Drivers as a takeaway, This is.

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Speaker 2: The Fitting In with Kate Richie podcast how.

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Speaker 5: You actually, Curtis, Well, we've got you because you're on

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Speaker 5: Master Chef A bit it yourself. This week I saw

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Speaker 5: a primo. The contestants have to do the best pub meal,

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Speaker 5: which I don't mind countermeal. Like if you go to

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Speaker 5: a pub, what's you go to her?

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Speaker 4: Were you a schnitzerman or what.

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Speaker 1: Do you do like a good schnitzel?

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Speaker 6: Yeah?

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Speaker 7: I do.

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Speaker 1: I like a parma. We have we renamed the pama

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Speaker 1: the parmi.

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Speaker 4: What do you use?

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Speaker 2: Which part of Australia you can?

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Speaker 1: Oh?

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Speaker 4: Okay.

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Speaker 1: I was always a parma to me, but recently I've

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Speaker 1: heard people talking to a parmi, which Throughie.

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Speaker 3: We used to go to a local pub every Friday

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Speaker 3: night in the eighties and do you know what they

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Speaker 3: would serve?

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Speaker 2: And I don't know where it's gone and I want

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Speaker 2: to bring it.

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Speaker 1: Fisherman's basket.

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Speaker 3: Oh is there anything more iconic than the fisherman's basket?

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Speaker 2: But no.

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Speaker 3: It was the chicken cord on blue, which was like

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Speaker 3: a little brick of chicken and then you cut it

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Speaker 3: open and inside with came and cheese inside.

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Speaker 6: I went to a restaurants twenty overseas and the only

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Speaker 6: thing they served was called on Blair and it.

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Speaker 2: Was massive eye.

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Speaker 6: No, because it'll kill you. I think it's been ruled

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Speaker 6: out as a health issue. Hey, what are we going

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Speaker 6: to do for your fiftieth mate? It's in November?

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Speaker 4: Know, how do we you know?

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Speaker 1: I'm sorry. I always have a big party when I

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Speaker 1: when I turn on the decades, I haven't decided and

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Speaker 1: I'm late. I'm late and thinking about me to organize.

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Speaker 2: I had.

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Speaker 3: I had a beautiful I had a beautiful lunch. I'm

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Speaker 3: going to give you a tip because I'm the only

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Speaker 3: one who's fifty out of everybody here present, I had

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Speaker 3: a beautiful lunch where I didn't lift a finger for onces.

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Speaker 2: So that was my treat.

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Speaker 3: And I just invited my favorite people that I had

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Speaker 3: met over the last fifty years and it was magical.

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Speaker 6: It would be weird, though, for you to have a

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Speaker 6: dinner and have Gordon Ramsey cook. Do you know if

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Speaker 6: you didn't do any of the catering.

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Speaker 1: Yeah, that could be an idea.

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Speaker 4: And are you on a fitness are you? Are you

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Speaker 4: shredding for your fiftieth.

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Speaker 1: I am, but I told my kids I'm going to

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Speaker 1: be in the best shape of my life when I

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Speaker 1: turned fifty, and of course my little one's like nay,

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Speaker 1: And I said, yes, so well and he said I

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Speaker 1: doubt it and I said, mate, listen, I will. So

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Speaker 1: now I'm on this mission just to prove me wrong.

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Speaker 7: Really.

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Speaker 1: So yeah, I've been working out. I've been I've been looking.

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Speaker 1: I decided i'd lose a pound a week, which is

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Speaker 1: half a ko. Yeah, it's a lot because in the States,

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Speaker 1: that's what my scalees say. And I'm twenty weeks in.

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Speaker 1: I've lost twenty so fast.

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Speaker 4: Can we just talk about yourself.

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Speaker 5: Let's just talk about your son quickly, Hudson, mate, because

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Speaker 5: you know what he's Unfortunately he doesn't have any skill

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Speaker 5: in the.

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Speaker 4: Kitchen, but he does on the axe. So your son, Hudson.

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Speaker 5: This was recently everyone at a festival called the Beach

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Speaker 5: Live Festival, which was headlined by Lenny Kravitz.

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Speaker 2: Is that correct?

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Speaker 1: Yeah?

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Speaker 5: Yeah, And this is Hudson. This is a guitar solo

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Speaker 5: on stage. Swanny, have a listen to this.

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Speaker 4: It's unbelievable.

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Speaker 7: Oh wow, Hudson Hodit a miracle when they turn up

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Speaker 7: with a skill that you have no im it is unbelievable.

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Speaker 1: It sure is. I mean if I sing, I get

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Speaker 1: asked to stop, really and I can clear a room.

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Speaker 1: I'm totally tone deaf. I have no musical background and

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Speaker 1: he just loves it.

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Speaker 2: He just loves it. It's never go.

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Speaker 4: Have we got Leo's audio because Chris, I've got one of.

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Speaker 2: Those two Curtis. Yeah, yeah, yeah. Leo is a freak.

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Speaker 3: This is just human in my barbecue area, free Styling.

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Speaker 4: Never had a lesson, hasn't he. We made two hundred

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Speaker 4: dollars that day just in donations.

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Speaker 6: People were just and lids on the Glockenspiel I didn't

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Speaker 6: bring the audio is bloody good and he'll support Lenny

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Speaker 6: for sure.

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Speaker 5: Can we ask about the weirdest requests that you've had

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Speaker 5: at your restaurants? Then was an article that was written

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Speaker 5: a couple of days ago here and there's some unbelievable

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Speaker 5: weird requests. Antoine Moskovitz, he's a big chef. He's got

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Speaker 5: Bellevue in Willem Malone in Sydney. He had a group

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Speaker 5: coming and they said, could you whip us up a

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Speaker 5: possum dish?

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Speaker 2: Wow?

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Speaker 4: He said, no, we don't cook possum.

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Speaker 2: What do I look like a labrador in the park?

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Speaker 4: My God, he said.

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Speaker 5: Then our Mening has a few restaurants in Melbourne and Sydney.

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Speaker 2: He said.

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Speaker 4: Someone come in and said, can I bring in my

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Speaker 4: own sword to cut the cake? The birthday cake? That's

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Speaker 4: not bad? Do you get we'd requests like this at

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Speaker 4: your restaurants.

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Speaker 1: Sometimes we often get strange requests that you know, it's

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Speaker 1: normally around food, but sometimes people want to propose and

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Speaker 1: they want the half the room to themselves or you know,

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Speaker 1: nothing too well. Actually, when we first opened, we have

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Speaker 1: a butcher's shop at the front of the restaurant. Into

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Speaker 1: into the restaurant through the butcher shop, as you guys know,

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Speaker 1: and we got picketed by some animal rights people. Yeah,

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Speaker 1: which I always found strange, she saus. I'm like, we

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Speaker 1: buy our animals from the greatest farms and they're really

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Speaker 1: well treated. But anyway, I thought you should go and

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Speaker 1: pick it a fast food joke that doesn't treat But

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Speaker 1: they would come and they would they would campaign outside,

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Speaker 1: and they'd have their signs and they'd tell us that

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Speaker 1: meat is murder and all that stuff. So one day

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Speaker 1: when they were there, they all sort of packed up

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Speaker 1: and left, and then one lady came into the shop

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Speaker 1: with their sign under her arm, and so I kind

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Speaker 1: of walked up into the butcher shop to see what

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Speaker 1: she was doing. She's trying to buy some meat, and

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Speaker 1: I said, madam, can I help you? I said, yeah,

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Speaker 1: I know you've been outside, you know, yeah, and screaming

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Speaker 1: with your megaphone. And I was just curious as to

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Speaker 1: what it is. And she said, I'm not buying it

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Speaker 1: for me, I'm buying it for my dog. And I thought, oh,

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Speaker 1: so the dogs can eat me. I mean, we're not allowed.

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Speaker 6: That should save the animal. If the dog keeps eating,

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Speaker 6: it'll be fine. Isn't that extraordinary?

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Speaker 1: Amazing?

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Speaker 4: Wild?

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Speaker 3: What do you think of Do you remember the scandal

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Speaker 3: in the eighties or nineties with cake itch where restaurants

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Speaker 3: suddenly started to charge you right brought your own.

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Speaker 4: I saw it on the weekend.

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Speaker 6: Literally, I was ordering and the person in front of

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Speaker 6: me had it organized a cake and the man said,

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Speaker 6: behind the counter there is cakeage.

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Speaker 3: Yeah, and sometimes it's like eight bucks a slice, and

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Speaker 3: you're like.

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Speaker 2: Almost, we'll just get the cake from here. What do

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Speaker 2: you think of it, Curtis.

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Speaker 1: Well, I have a different issue with people bringing in cakes.

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Speaker 1: I don't like it when they bring an ugly cake,

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Speaker 1: because then I'm worried that other people in the restaurant

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Speaker 1: might think that I made it. Sometimes it's bright, bloody

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Speaker 1: blue or green, and I think, where'd you get that from?

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Speaker 6: Its gender reveal cake?

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Speaker 1: Oh yes, of course you shouldn't charge to cut someone's cake. Goodness, mate,

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Speaker 1: that's ridiculous.

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Speaker 6: That's what I would have thought. It's like the corkage

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Speaker 6: fee on a screwtop.

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Speaker 7: You know what I mean.

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Speaker 6: You're not wrong, Whip.

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Speaker 4: We are so lucky to have you here, mate. We

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Speaker 4: know how busy you are.

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Speaker 5: And Curtis is some new kitchen where it's the kitchen

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Speaker 5: line Dura Press.

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Speaker 4: It's available now to buy. Good Guys, Mate.

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Speaker 3: Thanks, because I've been trying to track down your induction

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Speaker 3: hot play. I can't find it anywhere. It's on the brochure,

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Speaker 3: but I can't find it.

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Speaker 1: You know, we have it at the Good Guys. I'm

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Speaker 1: going to get you one sent out.

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Speaker 3: Come and do the good will slash The bright of fits.

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Speaker 6: In Whipper with Kate Ritchie is a Nova podcast walk

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Speaker 6: great shows like this. Download the Nova player, buy the

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Speaker 6: app store or Google playing the player