1 00:00:00,240 --> 00:00:03,080 Speaker 1: This is the Fitting in with with Cake Richie podcast. 2 00:00:03,320 --> 00:00:05,640 Speaker 1: There's some sad news for an Indian restaurant. You're not 3 00:00:05,640 --> 00:00:08,600 Speaker 1: going to believe it, Ryan James. They've just opened up 4 00:00:08,760 --> 00:00:11,760 Speaker 1: and they're called Cinnamon's Cinema. 5 00:00:11,920 --> 00:00:14,040 Speaker 2: How good is a great Indian restaurant? 6 00:00:14,840 --> 00:00:20,040 Speaker 1: If you considered me some chicken mccarneye jasmine rice with garlic, 7 00:00:20,160 --> 00:00:22,160 Speaker 1: narn I could die a happy. 8 00:00:21,840 --> 00:00:25,400 Speaker 2: Man, Rogan Joshu is you go to buttered chicken? 9 00:00:26,040 --> 00:00:28,800 Speaker 1: It is to me, but you can have buttered chicken. 10 00:00:28,800 --> 00:00:31,800 Speaker 1: But then the traditional McCarney has got a little. 11 00:00:31,680 --> 00:00:35,879 Speaker 2: More spice in it and it's good for you. It's 12 00:00:36,080 --> 00:00:40,879 Speaker 2: summary well it is. There's a lot of cream in there. Okay, 13 00:00:41,000 --> 00:00:41,920 Speaker 2: that's it for the break. 14 00:00:42,040 --> 00:00:42,320 Speaker 3: Thanks. 15 00:00:43,479 --> 00:00:46,559 Speaker 1: I'm not just doing a chicken mccarne gear. Unfortunately, the 16 00:00:46,600 --> 00:00:51,839 Speaker 1: restaurant has opened and there's been numerous complaints about curry 17 00:00:51,960 --> 00:00:56,520 Speaker 1: odors that are wafting from the restaurant, so much so 18 00:00:56,760 --> 00:01:00,800 Speaker 1: the environmental health officer they visited and said, geys, we 19 00:01:00,880 --> 00:01:03,840 Speaker 1: got a we got a heavy current curry coming out 20 00:01:03,840 --> 00:01:06,280 Speaker 1: of here. This has a bit on the bugle. All 21 00:01:06,400 --> 00:01:09,800 Speaker 1: the neighbors were complaining, so we got us. We got 22 00:01:09,800 --> 00:01:13,240 Speaker 1: some we got some stink coming out of this stock. 23 00:01:13,360 --> 00:01:15,400 Speaker 2: Oh my gosh, there ain't twenty four to ten if 24 00:01:15,440 --> 00:01:17,839 Speaker 2: you do live right next to a restaurant. 25 00:01:18,160 --> 00:01:19,600 Speaker 4: Because Snitchy who works. 26 00:01:19,360 --> 00:01:23,319 Speaker 2: On our showt Snitchy works on our show. Snitchy's place 27 00:01:23,720 --> 00:01:28,000 Speaker 2: is right under No it's above KFC. And when he 28 00:01:28,080 --> 00:01:31,120 Speaker 2: first moved in there, he said unbelovable, like just to 29 00:01:31,200 --> 00:01:33,679 Speaker 2: have the waft of the chicken coming up all the time. 30 00:01:33,720 --> 00:01:36,319 Speaker 2: But then you get to a point where it's like, nah, 31 00:01:36,400 --> 00:01:38,160 Speaker 2: I don't know how fucking do this anymore. 32 00:01:38,400 --> 00:01:40,720 Speaker 1: I could live above an Al Johanna's or something like that, 33 00:01:41,200 --> 00:01:44,760 Speaker 1: just the charcoal chicken. I'd be really leave time. 34 00:01:44,959 --> 00:01:46,240 Speaker 2: Next to a restaurant. 35 00:01:46,319 --> 00:01:48,800 Speaker 1: And does it get too or is there others are 36 00:01:48,920 --> 00:01:51,880 Speaker 1: living next to something else that's got a really heavy, 37 00:01:52,200 --> 00:01:57,800 Speaker 1: heavy smell from it. Unfortunately, the environmental health officer said, well, 38 00:01:57,920 --> 00:02:00,960 Speaker 1: yeah it guys, you can operate. We've had so many complaints. 39 00:02:01,080 --> 00:02:03,280 Speaker 1: I'm going to need to ask you to install a 40 00:02:03,360 --> 00:02:09,799 Speaker 1: brand new fan, an industrial fan to cut back the curryodas. 41 00:02:10,480 --> 00:02:15,000 Speaker 1: They spent seventy thousand dollars on a new fan. 42 00:02:15,840 --> 00:02:18,320 Speaker 2: That's the stuff that you get in hydroponics set ups. 43 00:02:18,360 --> 00:02:18,800 Speaker 2: And stuff. 44 00:02:18,800 --> 00:02:19,400 Speaker 3: I wouldn't know. 45 00:02:20,120 --> 00:02:23,080 Speaker 1: I don't know anything about that. The environmental health officer 46 00:02:23,120 --> 00:02:25,320 Speaker 1: then came back after the fan had been operating three 47 00:02:25,320 --> 00:02:27,640 Speaker 1: months later and said, sorry, guys, we still have a 48 00:02:27,680 --> 00:02:29,240 Speaker 1: hell of a lot of stink coming out of that 49 00:02:29,680 --> 00:02:32,840 Speaker 1: curry kitchen. We're going to need to shut it down. 50 00:02:33,760 --> 00:02:37,480 Speaker 1: Six months later, restaurant gone, Cinemas shut. 51 00:02:38,160 --> 00:02:41,840 Speaker 2: I could handle living next to a subway, like just 52 00:02:41,919 --> 00:02:44,880 Speaker 2: the smell of that bread, the freshly cooked bread, I 53 00:02:45,360 --> 00:02:49,000 Speaker 2: could handle that. But I don't know next to a restaurant. 54 00:02:49,040 --> 00:02:51,400 Speaker 2: I mean, if we're going to go a country of 55 00:02:51,440 --> 00:02:54,240 Speaker 2: origin here next to a restaurant, what would you go? 56 00:02:54,760 --> 00:02:55,040 Speaker 4: Great? 57 00:02:55,080 --> 00:02:55,560 Speaker 1: Italian? 58 00:02:55,919 --> 00:02:56,440 Speaker 4: Italian? 59 00:02:56,480 --> 00:02:56,600 Speaker 2: Oh? 60 00:02:56,639 --> 00:02:58,880 Speaker 1: I could do Chinese like I'd love to be sitting 61 00:02:58,880 --> 00:03:01,760 Speaker 1: in my bed, lying in better night and going Someone's ordered. 62 00:03:01,560 --> 00:03:03,840 Speaker 3: The duck French. 63 00:03:03,919 --> 00:03:04,840 Speaker 2: French should be tough. 64 00:03:04,880 --> 00:03:09,320 Speaker 4: Tommy French would be tough. I live very close to 65 00:03:09,960 --> 00:03:13,680 Speaker 4: a newly opened Goose money Gomez, do you and if 66 00:03:13,720 --> 00:03:17,320 Speaker 4: the wind is going the right direction, love you. I 67 00:03:17,360 --> 00:03:21,320 Speaker 4: can stand in my back yard and get a beautiful waff. 68 00:03:21,400 --> 00:03:23,120 Speaker 1: You'll have a nose burrito of. 69 00:03:23,080 --> 00:03:26,720 Speaker 4: A burrito bar, and it is just stunning. 70 00:03:26,720 --> 00:03:29,000 Speaker 1: Tom's on the nose Britoh wow. 71 00:03:28,880 --> 00:03:32,960 Speaker 4: It's just my appetite, you know, wets when I go 72 00:03:33,040 --> 00:03:33,800 Speaker 4: into the backyard. 73 00:03:33,840 --> 00:03:36,360 Speaker 1: I love the way you say that, the fragrance of 74 00:03:36,440 --> 00:03:40,600 Speaker 1: the heat coming here in the ponds. What can you 75 00:03:40,640 --> 00:03:43,040 Speaker 1: smell every time you go to the gym? 76 00:03:43,480 --> 00:03:46,680 Speaker 3: So we go to a CrossFit gym, and every morning, 77 00:03:46,840 --> 00:03:50,240 Speaker 3: particularly when it's hot in summery, we can smell a 78 00:03:50,280 --> 00:03:52,960 Speaker 3: sausage sizzle from the industrial era somewhere. 79 00:03:53,280 --> 00:03:57,160 Speaker 1: Wow. And that's just that's workers that are just firing 80 00:03:57,240 --> 00:04:00,040 Speaker 1: up the barbie for the sake of firing up the bar. 81 00:04:01,080 --> 00:04:03,760 Speaker 3: I actually am unsure because it's about four thirty five 82 00:04:03,760 --> 00:04:05,600 Speaker 3: o'clock in the morning, so I'm not sure who's having 83 00:04:05,600 --> 00:04:06,440 Speaker 3: a swizzle. 84 00:04:06,520 --> 00:04:08,600 Speaker 4: Then, Oh my god, oh man? 85 00:04:08,760 --> 00:04:11,480 Speaker 2: What it's a beautiful smell, does it? 86 00:04:12,120 --> 00:04:12,400 Speaker 1: I mean? 87 00:04:12,440 --> 00:04:14,760 Speaker 2: Does that? Does that motivate you to get you to 88 00:04:14,800 --> 00:04:15,640 Speaker 2: the gym, Sarah? 89 00:04:15,720 --> 00:04:16,720 Speaker 4: Or does it put you off? 90 00:04:17,920 --> 00:04:20,520 Speaker 3: It absolutely puts me off, particularly when it's a thirty 91 00:04:20,560 --> 00:04:22,480 Speaker 3: seven degree day and you're doing a two k run. 92 00:04:22,600 --> 00:04:25,599 Speaker 1: Oh so true. If I would when I smell sausages, 93 00:04:25,640 --> 00:04:27,560 Speaker 1: I limit it to two k. I never go over. 94 00:04:29,279 --> 00:04:30,320 Speaker 1: I pull it right back. 95 00:04:31,440 --> 00:04:33,560 Speaker 2: I just love that, sir. What about the smell? At 96 00:04:33,560 --> 00:04:35,800 Speaker 2: the moment that you can smell of people putting a 97 00:04:35,839 --> 00:04:38,800 Speaker 2: wood fire at home, and you know, when you walk 98 00:04:38,839 --> 00:04:41,440 Speaker 2: the streets and you can smell it. I was kind 99 00:04:41,480 --> 00:04:42,600 Speaker 2: of the greatest smell. 100 00:04:42,480 --> 00:04:46,520 Speaker 1: Sunday afternoon, strolling the streets in Glenory. You can smell 101 00:04:46,560 --> 00:04:49,360 Speaker 1: the chimneys. I loved it too. 102 00:04:49,480 --> 00:04:52,760 Speaker 3: Yeah, you roller blading again? The bakery. 103 00:04:54,440 --> 00:04:58,360 Speaker 1: Packed sushi. Yeah, well, I'm glad they've got Japanese there. 104 00:04:58,400 --> 00:05:01,479 Speaker 2: Now. I was searching from myself, you know, just trying 105 00:05:01,480 --> 00:05:03,080 Speaker 2: to find myself in Glenora. 106 00:05:03,160 --> 00:05:03,839 Speaker 1: Do you have any luck? 107 00:05:04,839 --> 00:05:07,440 Speaker 2: Start? I think, Jess, you worked at a French restaurant. 108 00:05:07,480 --> 00:05:11,239 Speaker 2: What what is that aroma? Is it butter? Which means 109 00:05:11,360 --> 00:05:14,719 Speaker 2: a cock? I can say it means it's baking in 110 00:05:14,760 --> 00:05:19,760 Speaker 2: its own juices. So you might get a beautiful quaale 111 00:05:18,960 --> 00:05:20,839 Speaker 2: like quail. 112 00:05:21,080 --> 00:05:23,480 Speaker 4: I didn't say whale, No quail, small. 113 00:05:23,320 --> 00:05:25,880 Speaker 1: Bird, Tom very small birds. 114 00:05:27,000 --> 00:05:28,680 Speaker 4: I'll take that to each his own. 115 00:05:28,720 --> 00:05:31,359 Speaker 1: Not Whipper the while It's in Whipper with Kate Ritchie 116 00:05:31,520 --> 00:05:34,920 Speaker 1: is a Nova podcast walk great shows like this. Download 117 00:05:34,960 --> 00:05:37,960 Speaker 1: the Nova player, find the app store or Google Playing