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Speaker 1: Going into the weekend to have this man in the studio.

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Speaker 1: He smells magnificent. It is made.

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Speaker 2: Why guys, what is that you wear? Is that some

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Speaker 2: sort of grave ox or.

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Speaker 1: A marinated you spray on your neck each centered truffle

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Speaker 1: A perfect.

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Speaker 3: No, it's not. Actually it's hermez ah.

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Speaker 2: My favorite.

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Speaker 3: I afforded anymore. But I had a little bit about.

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Speaker 2: Occasions as an hermez guy. Can we jump onto that, Mattie?

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Speaker 4: Can we talk about the industry and where you guys

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Speaker 4: found yourselves when this broke out and everything shut down?

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Speaker 3: I looked.

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Speaker 5: But when it first started, you know, I remember we

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Speaker 5: had we had a conversation about three four weeks before

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Speaker 5: it started, so when it just had started, we weren't

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Speaker 5: in lockdown, and I remember saying, geez, what would this

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Speaker 5: do if our revenue dropped by ten percent? And in

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Speaker 5: the overyone thought, Jesus, that looks bad. And then someone

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Speaker 5: said about twenty percent. Let's just have a look at

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Speaker 5: fifty percent, and we all laugh at just and you know,

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Speaker 5: three or four weeks later we'll gone not not one

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Speaker 5: cent revenue.

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Speaker 3: So then you scramble you were doing takeaways.

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Speaker 1: I know that we went at cheesy and got some takeaway,

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Speaker 1: which is magnificent.

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Speaker 2: But I mean that's just.

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Speaker 1: To keep you know, paying staff and that as well

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Speaker 1: and looking after them.

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Speaker 2: Maddie.

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Speaker 3: Look, we started doing.

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Speaker 5: The takeaway, which sort of worked for a while. I

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Speaker 5: personally started getting on. I built my house ten years ago.

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Speaker 5: You know, I've got this incredible kitchen, but you know

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Speaker 5: I actually built it for filming, and I thought, you know,

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Speaker 5: the first Friday night we were in lockdown, my mate said, look,

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Speaker 5: can you do me favor and actually do a little

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Speaker 5: zoom live and yeah something great?

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Speaker 4: Yeah.

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Speaker 3: Sure.

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Speaker 5: Two things I learned, I thought, One, there's something in

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Speaker 5: this I can actually do it for corporates, which I've

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Speaker 5: done about twenty of them.

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Speaker 2: Great.

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Speaker 3: And the second thing is that all my friends can't

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Speaker 3: cook save me.

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Speaker 4: Something learned the hard way. Well, can I put myself

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Speaker 4: in that category too? And I need your help desperately

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Speaker 4: today because I need you to help me out. I

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Speaker 4: it was our anniversary on Monday.

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Speaker 1: Yeah.

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Speaker 4: Yeah, And she gave me a massage, which was great,

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Speaker 4: and I gave her the air fryer, very popular at

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Speaker 4: the moment. Maddie and I tried on the first night

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Speaker 4: some sweet potato chips and a bit of flathead on

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Speaker 4: the top rack. Maybe the timing was wrong on it.

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Speaker 4: I've got one more chance to impress her.

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Speaker 5: What do I cook? I've never used one? Right, strange

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Speaker 5: funny about that, because.

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Speaker 2: Ever been similar to another? Aren't they? They are a small

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Speaker 2: windy oven.

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Speaker 5: Yeah, I don't know what. I think my father bought one.

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Speaker 5: I think you cooked some chicken in it once.

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Speaker 3: He said, right, all right, okay, that's what a recommendation.

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Speaker 4: So should I try some chicken? And if I can't

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Speaker 4: nail the chicken, then we'll give it away on air.

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Speaker 5: I'd say, a chicken with the skin on, skin on, Yeah, crisp,

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Speaker 5: but up, crisp it up a little bit.

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Speaker 2: Six hundred dollars Matt Moran, Is that right? Yeah?

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Speaker 3: Yeah, I won't be getting said one, will I?

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Speaker 1: Unless there's any local companies out there. And this is

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Speaker 1: the best thing. Opera bars back it now as well.

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Speaker 1: You can actually go book a table there is that, correct?

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Speaker 3: Can you get in? You've never been.

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Speaker 5: Able to do that before, and that's the that's the

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Speaker 5: hardest thing about opera bars. You need to go down

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Speaker 5: there and there's so many people. Then you've got to wait.

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Speaker 5: You can actually book online, which is fantastic. So you

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Speaker 5: know you've got a seat. But not only that, we've

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Speaker 5: got the app now that you can actually order from

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Speaker 5: your table, so you just say, oh great, you don't

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Speaker 5: need to move.

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Speaker 4: So Maddie, how many people back in the trade days,

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Speaker 4: tourists and everything, how many were you doing a night

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Speaker 4: at opera bar? I?

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Speaker 5: Look, we can fit around eighteen hundred. Wow at the

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Speaker 5: moment where maximum three hundred. So when you get there

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Speaker 5: and you go, jeez, it's empty, we'll get a seat.

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Speaker 5: We're actually a capacity.

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Speaker 2: Yeah. Interesting, but is there a better place to be

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Speaker 2: in Sydney than it is?

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Speaker 3: Just the rest.

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Speaker 2: Other for a drink?

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Speaker 1: The best thing about it though as well, Maddie and

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Speaker 1: I love what you've done here and you're helping out

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Speaker 1: small businesses and people around well Australia. You using local

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Speaker 1: produce and also you've set you're a part of the group,

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Speaker 1: this wine with wine and people getting together and these wineries.

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Speaker 3: Can you tell us a bit more about the grid

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Speaker 3: it is?

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Speaker 5: And look it's a bit strange. Why is a cheffer

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Speaker 5: an ambassador for this wine group? And what I love

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Speaker 5: about it's very paddicta plate so you know what I

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Speaker 5: did on that show years ago. I went and saw

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Speaker 5: all these incredible producers, you know, that nurture and grow

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Speaker 5: this stuff, and you know, of their wares, and then

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Speaker 5: they give it to people like me, and you know,

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Speaker 5: I get all the glory out of it.

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Speaker 3: I'm the cook.

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Speaker 5: You've got these guys that grow all these incredible grapes

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Speaker 5: and they sell their grapes and someone else makes their wine.

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Speaker 5: So what they've done, they've actually banded all together and

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Speaker 5: they've gone, right, you know what, we're going to keep

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Speaker 5: it all and we're going to get a wine making

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Speaker 5: and we're going to make our own.

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Speaker 2: Make our own.

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Speaker 5: So it's really just sort of, you know, showing how

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Speaker 5: great these these wine yeah growers are, rather than the

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Speaker 5: guys that are actually making it. And they're great, great guys,

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Speaker 5: and they all come from that McLaren Vale area.

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Speaker 3: Great wines.

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Speaker 4: Did you sing much in the kitchen over the years

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Speaker 4: when you're over a hot saves here, just a bit

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Speaker 4: of rap here and there?

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Speaker 5: Even bought the puffer jacket the cap the singing chef.

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Speaker 3: I didn't even realize. I was just wow, this morning,

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Speaker 3: it's just me and Cap. I just you know, I

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Speaker 3: always wear the cap because you know it's like.

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Speaker 1: Fifth you're going to be rapping to one of the

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Speaker 1: greatest rap songs of all time. It's Rappers delight by

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Speaker 1: the sugar Hill Game. Can we hear a bit of that?

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Speaker 2: Oh? Maybe I get so nervous about this stuff? Mate?

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Speaker 1: Do you want to rap first?

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Speaker 3: Or do you want to go first?

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Speaker 2: Look?

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Speaker 5: I've done the other way. I've just said all really

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Speaker 5: nice things about Whipper.

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Speaker 2: There's nothing nasty to say.

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Speaker 3: What I thought?

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Speaker 2: Nothing?

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Speaker 3: Do you want to go first and rip into me? Buddy?

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Speaker 3: You know you can feel bad.

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Speaker 2: I don't know how hard to go.

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Speaker 6: He's going hard made trusted. Can can he be trusted?

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Speaker 3: What you've got to gamble? Don't you really?

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Speaker 5: All right?

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Speaker 2: I go first?

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Speaker 1: All right? Whippers going first. It's wrap up of the way,

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Speaker 1: Mattie Moran versus Whip. Next. We have a man in

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Speaker 1: here who's a little bit nervous, but Whippers even more nervous.

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Speaker 1: I think he's up against matt Moran. It's wrap up

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Speaker 1: of the way.

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Speaker 6: I love it when you rap that on Saturday. I

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Speaker 6: don't know how much dad, we're way.

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Speaker 3: That's letter on a buffy.

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Speaker 2: Okay, no buffers anymore. Maddie kills me if you killer.

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Speaker 3: Thinking about all.

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Speaker 1: You could eat at Aria. At some stage I heard

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Speaker 1: that was He's open going to do all you can

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Speaker 1: eat like a buffet mate.

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Speaker 3: That'd be the most expensive, but I'd be into it

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Speaker 3: all right.

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Speaker 2: Okay, so I'm going first, am, I.

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Speaker 6: Let's deal it with.

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Speaker 2: Let's get off. It's really fast paced.

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Speaker 6: If you can keep up one word at a time.

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Speaker 2: Yeah, breathe in and breathe out. Mcmran.

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Speaker 4: Chuck him in the fry pan, serve him hot about

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Speaker 4: five hundred grams. Come on, guys, try the family lamb.

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Speaker 4: Have you tried life without a spray tan?

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Speaker 2: I'm from Tamworth.

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Speaker 4: Give me your break and I've just cooked you another

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Speaker 4: fifty dollars steak. Do you like my show? Paddic to plate?

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Speaker 4: See that cow? I just checked its prostate?

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Speaker 2: Oh and you merry you? Not for you or anything

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Speaker 2: that sounds like maneu. I don't want your stew or

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Speaker 2: your blue cheese.

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Speaker 4: It's blue and that chocolate Sunday that smells like who's

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Speaker 4: bringing to Aria?

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Speaker 2: The finest of them all?

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Speaker 4: But when it came to the bill, I had to

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Speaker 4: make a call. I could only afford the bread and butter.

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Speaker 4: So my tip for that place to a runner.

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Speaker 2: We went there last year fifty too many beers. Five

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Speaker 2: minutes felt like a hundred years. We didn't behave and

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Speaker 2: Tom was a menace. So I need to say sorry

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Speaker 2: to a poor man's hemmess.

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Speaker 3: N, that's god.

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Speaker 2: What do you mean?

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Speaker 6: What do you mean? Guy that's gone?

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Speaker 2: Why is he staring at me? Come on, okay, here

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Speaker 2: we go.

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Speaker 5: Oh yeah, Michael John Whitby, take a bow because came

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Speaker 5: more weight than my fattest cow.

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Speaker 3: When you wife dumps you and you lose this key,

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Speaker 3: you live on my farm with my other pigs.

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Speaker 6: He struggles on radio to.

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Speaker 5: Find his rhythm because he's living in his own ecosystem.

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Speaker 6: You've struggled for years in life.

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Speaker 3: That's true. Of course You're English is worse than man

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Speaker 3: Wher's were.

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Speaker 2: Sometimes course he.

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Speaker 3: Gets I'm loving. Jamie cooks his food in a bloody

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Speaker 3: Dutch oven.

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Speaker 5: You got a hair fright to celebrate your marriage, but

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Speaker 5: all east of us to do is fry.

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Speaker 3: You're undercarriage.

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Speaker 6: You carry your weight around your chin.

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Speaker 3: Your bulletmore rubbish than my restaurant bins. You've got a

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Speaker 3: home gym.

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Speaker 2: But haven't had luck.

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Speaker 3: That's because your meals have more fat.

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Speaker 6: Than a Maggie beer duck.

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Speaker 5: So I let not a joke for a little laugh

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Speaker 5: and bringing you some humid to this radio fast.

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Speaker 3: Knock knock.

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Speaker 6: Whipper. Yeah, exactly, what do you mean, mate?

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Speaker 3: There was a good one. There was a good one.

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Speaker 3: I gave your chest. I'll tell you what you would

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Speaker 3: have been in tears.

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Speaker 2: I thought this was going to be a hug fast.

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Speaker 2: It was so nice and I've been smashed over the

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Speaker 2: back of the head with this.

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Speaker 6: Is a great Sarah.

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Speaker 1: You're gonna do a nice sign o, mate, and I

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Speaker 1: love that MANU got to pay out in both of

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Speaker 1: you did.

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Speaker 3: That was one of your best. It was really good.

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Speaker 2: Thanks guys, possibly your very best, possibly the best on

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Speaker 2: the day today. Do you do you really think you're

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Speaker 2: better than Matt Moran? Do you do you want to

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Speaker 2: answer that? Because I think that tells you whose one?

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Speaker 4: Do you think you're better than Matt Moran?

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Speaker 1: You're not?

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Speaker 6: It was the best knock knock.

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Speaker 2: I am disgusted, Maddie Moran.

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Speaker 5: Thank you for having men of men.

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Speaker 6: Yeah you did.

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Speaker 3: I'd never put you in.

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Speaker 2: It's so good mate.

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Speaker 3: You teed off on him.

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Speaker 1: If you want to go check it out, go to

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Speaker 1: the fitting him with a Facebook page right now, and

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Speaker 1: if you want to book a table at the Opera Bar,

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Speaker 1: go to Opera b dot com, Dot you Maddie, thanks

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Speaker 1: for coming, you guys.

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Speaker 2: Thanks Legend