WEBVTT - Should I be consuming electrolytes? With Jennalea McInnes

0:00:00.720 --> 0:00:03.160
<v Speaker 1>Why is it so hard to get real answers about

0:00:03.200 --> 0:00:06.560
<v Speaker 1>your health? If you've been told that everything looks fine,

0:00:06.760 --> 0:00:09.680
<v Speaker 1>but you know that something is off, we're not imagining it.

0:00:09.880 --> 0:00:13.200
<v Speaker 1>That's why I created Vitality three sixty to help you

0:00:13.240 --> 0:00:16.439
<v Speaker 1>better understand what's going on inside your body so that

0:00:16.520 --> 0:00:19.680
<v Speaker 1>you can take the targeted action needed. With a functional

0:00:19.680 --> 0:00:23.560
<v Speaker 1>health approach plus testing, we go beyond the guesswork to

0:00:23.680 --> 0:00:26.960
<v Speaker 1>uncover the root causes of your symptoms. I've teamed up

0:00:26.960 --> 0:00:31.160
<v Speaker 1>with Doctyesmina, an incredible integrative GP, and together we will

0:00:31.200 --> 0:00:34.879
<v Speaker 1>help you decode your body's signals and answer questions like

0:00:35.120 --> 0:00:38.880
<v Speaker 1>why am I always exhausted? What's really causing my stubborn weight?

0:00:39.159 --> 0:00:43.520
<v Speaker 1>Am I inflamed? Insulin resistant? Or maybe missing key nutrients?

0:00:43.680 --> 0:00:46.800
<v Speaker 1>Because when you understand your body better, you can transform

0:00:46.840 --> 0:00:49.680
<v Speaker 1>your health. Visit v three sixty dot health or check

0:00:49.720 --> 0:00:53.920
<v Speaker 1>out the show notes for more. This past summer has

0:00:54.000 --> 0:00:57.640
<v Speaker 1>been a really hot and humid one, and I've been

0:00:58.040 --> 0:01:02.080
<v Speaker 1>training at a decent intensity, and I've lately been noticing

0:01:02.080 --> 0:01:03.080
<v Speaker 1>how much I've.

0:01:02.880 --> 0:01:05.399
<v Speaker 2>Been sweating, and I was thinking about it.

0:01:05.800 --> 0:01:08.200
<v Speaker 1>I was thinking, Gosh, I wonder if I might be

0:01:08.200 --> 0:01:13.119
<v Speaker 1>getting a little bit dehydrated and potentially not getting enough electrolytes.

0:01:13.400 --> 0:01:17.120
<v Speaker 1>So I've been experimenting with a few different electrolyte brands

0:01:17.160 --> 0:01:20.040
<v Speaker 1>and powders that you mix in with water and then

0:01:20.160 --> 0:01:22.760
<v Speaker 1>some that come ready to go in a drink bottle.

0:01:22.959 --> 0:01:25.280
<v Speaker 1>And I've also interestingly noticed quite a lot of my

0:01:25.360 --> 0:01:28.360
<v Speaker 1>gym buddies are jumping on the electrolyte bandwagon as well.

0:01:28.560 --> 0:01:31.120
<v Speaker 1>But I have to say I am a little bit

0:01:31.120 --> 0:01:34.679
<v Speaker 1>conflicted about this. You know, Aussie's have such a bad

0:01:34.840 --> 0:01:37.959
<v Speaker 1>track record when it comes to over consumption of salt,

0:01:38.080 --> 0:01:41.600
<v Speaker 1>and salt contains sodium, which is a key electrolyte, so

0:01:42.160 --> 0:01:45.880
<v Speaker 1>I was a little bit nervous about adding more salt

0:01:45.920 --> 0:01:49.200
<v Speaker 1>into my diet and potentially doing more harm than good.

0:01:49.400 --> 0:02:03.560
<v Speaker 1>It's kind of confusing which way to go this is

0:02:03.600 --> 0:02:07.200
<v Speaker 1>healthy her with Amelia Phillips. You might have noticed quite

0:02:07.200 --> 0:02:09.639
<v Speaker 1>a lot in the media about electrolytes at the moment.

0:02:09.760 --> 0:02:13.200
<v Speaker 1>It's kind of a TikTok trend amongst millennials, with some

0:02:13.280 --> 0:02:17.400
<v Speaker 1>really groovy and delicious tasting electrolyte powders springing.

0:02:17.120 --> 0:02:19.760
<v Speaker 2>Up all over the place. But how do you work out.

0:02:19.760 --> 0:02:21.880
<v Speaker 1>If it is a trend that you should be jumping on.

0:02:22.120 --> 0:02:26.120
<v Speaker 1>Certainly the drinks taste really good, but does your body

0:02:26.280 --> 0:02:28.600
<v Speaker 1>really need extra electrolyte support?

0:02:28.680 --> 0:02:28.840
<v Speaker 2>Well.

0:02:28.880 --> 0:02:31.080
<v Speaker 1>To help us answer this question, I am joined by

0:02:31.120 --> 0:02:35.320
<v Speaker 1>clinical nutritionists and women's health advocate Jenna Lee mcinness. Thank

0:02:35.360 --> 0:02:36.880
<v Speaker 1>you so much for joining me today.

0:02:37.360 --> 0:02:38.560
<v Speaker 3>Such a pleasure to be here.

0:02:39.160 --> 0:02:41.920
<v Speaker 2>Are you happy if I call you Jenna for today's chat?

0:02:42.080 --> 0:02:44.560
<v Speaker 3>Absolutely? You can call me whatever you like. I don't

0:02:44.560 --> 0:02:45.200
<v Speaker 3>really mind it.

0:02:46.320 --> 0:02:50.720
<v Speaker 1>Wonderful, wonderful, all right, Jenna. Well, let's dive straight into it.

0:02:50.720 --> 0:02:53.840
<v Speaker 1>It's a topic I'm really really fascinated about and super

0:02:54.120 --> 0:02:57.480
<v Speaker 1>keen to get your expert opinion on. But I think

0:02:57.520 --> 0:03:01.400
<v Speaker 1>before we really dive into that, we should be having

0:03:01.560 --> 0:03:06.120
<v Speaker 1>electrolytes or more electrolytes supplementing with them. Can you maybe

0:03:06.120 --> 0:03:09.840
<v Speaker 1>explain to us what electrolytes are and what their role

0:03:10.000 --> 0:03:10.800
<v Speaker 1>is in our body?

0:03:11.080 --> 0:03:11.360
<v Speaker 2>Sure?

0:03:11.560 --> 0:03:15.239
<v Speaker 3>So, electrolytes, they are essential minerals, and they're called electrolytes

0:03:15.280 --> 0:03:17.920
<v Speaker 3>because they have an electric charge, whether that's a positive

0:03:18.000 --> 0:03:21.280
<v Speaker 3>or negative when they're dissolved in fluids. So these electric

0:03:21.360 --> 0:03:24.720
<v Speaker 3>charges they signal our muscles, they signal our nerves and

0:03:24.760 --> 0:03:27.560
<v Speaker 3>our bodies. They just would not function without them, So

0:03:27.600 --> 0:03:32.280
<v Speaker 3>we're looking at sodium, potassium, chloride, calcium, and magnesium, and

0:03:32.360 --> 0:03:34.920
<v Speaker 3>most women out there will really benefit just from taking

0:03:34.920 --> 0:03:39.920
<v Speaker 3>magnesium alone for all their different health conditions, stress, estrogen modulation,

0:03:40.120 --> 0:03:42.360
<v Speaker 3>and other things that are even related to the way

0:03:42.360 --> 0:03:44.520
<v Speaker 3>that they're working out. But when we exercise a lot

0:03:44.600 --> 0:03:46.320
<v Speaker 3>or we might get really sick, we actually lose these

0:03:46.360 --> 0:03:49.320
<v Speaker 3>minerals through our sweat or we lose them through our

0:03:49.440 --> 0:03:53.119
<v Speaker 3>vomit our diarrhere, so water alone will not replenish the salt.

0:03:52.880 --> 0:03:53.520
<v Speaker 2>That we've lost.

0:03:53.800 --> 0:03:57.760
<v Speaker 3>So electrolytes are necessary to keep your heart pumping normally

0:03:57.880 --> 0:04:00.200
<v Speaker 3>and that helps to keep your energy levels up. They

0:04:00.240 --> 0:04:04.000
<v Speaker 3>support your adrenal health, they maintain fluid balance and thus

0:04:04.200 --> 0:04:06.960
<v Speaker 3>keep you hydrated. So without electrolytes, we actually wouldn't be

0:04:07.000 --> 0:04:09.040
<v Speaker 3>able to benefit from any other nutrient in our body

0:04:09.040 --> 0:04:09.400
<v Speaker 3>as well.

0:04:09.800 --> 0:04:13.000
<v Speaker 1>Gosh, it's so interesting, and you know straightaway magnesium. I mean,

0:04:13.000 --> 0:04:18.080
<v Speaker 1>we've all recently jumped on the magnesium bandwagon, and I'm

0:04:18.160 --> 0:04:22.640
<v Speaker 1>constantly telling members in my program about how amazing you

0:04:22.760 --> 0:04:28.120
<v Speaker 1>feel after having magnesium or supplementing with magnesium, and particularly

0:04:28.440 --> 0:04:31.120
<v Speaker 1>how it is involved in over two hundred interactions in

0:04:31.160 --> 0:04:31.520
<v Speaker 1>the body.

0:04:31.560 --> 0:04:32.040
<v Speaker 2>So when you.

0:04:32.040 --> 0:04:36.279
<v Speaker 1>Explain it like you just did, it really brings home

0:04:36.400 --> 0:04:39.400
<v Speaker 1>how important some of these minerals are. So I guess

0:04:39.480 --> 0:04:43.000
<v Speaker 1>whatever signs and symptoms of an imbalance or maybe a

0:04:43.040 --> 0:04:45.560
<v Speaker 1>deficiency in our electrolytes, it.

0:04:45.440 --> 0:04:47.800
<v Speaker 3>Can be a little bit complicated for some people. They

0:04:47.880 --> 0:04:51.480
<v Speaker 3>actually present with the signs and symptoms of an overuse

0:04:51.480 --> 0:04:54.360
<v Speaker 3>of electrolytes as they would with a deficiency. So what's

0:04:54.400 --> 0:04:57.359
<v Speaker 3>important to know when these signs and symptoms are presented

0:04:57.680 --> 0:04:59.920
<v Speaker 3>is what actually has been the activity leading up to

0:05:00.160 --> 0:05:02.880
<v Speaker 3>feeling this way. And that's gonna be really obvious. Okay, Well,

0:05:02.920 --> 0:05:05.719
<v Speaker 3>I was exercising or I was sweating profusely, so it

0:05:05.760 --> 0:05:08.680
<v Speaker 3>makes sense that it wouldn't be an overuse but potentially

0:05:08.960 --> 0:05:12.359
<v Speaker 3>a deficiency. And in that deficiency we often see really

0:05:12.400 --> 0:05:16.000
<v Speaker 3>gnarly headaches. This can even turn into a migraine dizziness

0:05:16.160 --> 0:05:19.360
<v Speaker 3>sometimes that's accompanied with some impaired vision. We're seeing a

0:05:19.400 --> 0:05:21.520
<v Speaker 3>little bit of those what we call a floater in

0:05:21.560 --> 0:05:27.080
<v Speaker 3>the peripheral vision. Heart palpitations first, dry mouth, leg cramping,

0:05:27.160 --> 0:05:28.920
<v Speaker 3>that's probably the main one. A lot of people start

0:05:28.960 --> 0:05:30.600
<v Speaker 3>to feel those cramps in their legs, and that's why

0:05:30.680 --> 0:05:33.320
<v Speaker 3>I guess a lot of women in pregnancy will experience

0:05:33.320 --> 0:05:35.680
<v Speaker 3>those leg cramps because it's really common to get an

0:05:35.720 --> 0:05:37.280
<v Speaker 3>electrolyte imbalance in pregnancy.

0:05:37.520 --> 0:05:38.159
<v Speaker 2>Yeah I got that.

0:05:38.279 --> 0:05:41.880
<v Speaker 1>I got really bad leg cramps during all my four pregnancies.

0:05:42.040 --> 0:05:44.599
<v Speaker 3>Yeah, I got them too. And when I say narally,

0:05:44.880 --> 0:05:48.560
<v Speaker 3>I was punching mine out, not massaging, punching. That's when

0:05:48.600 --> 0:05:52.120
<v Speaker 3>I found even going calcium and magnesium blend was supporting

0:05:52.200 --> 0:05:54.240
<v Speaker 3>those leg cramps. So I didn't even do the.

0:05:54.200 --> 0:05:55.920
<v Speaker 2>Whole five electrolytes.

0:05:56.080 --> 0:05:58.960
<v Speaker 3>Maintaining fluid levels allows you to continue sweating, which cools

0:05:59.000 --> 0:06:01.800
<v Speaker 3>the body. You lose your ability to sweat, and the

0:06:01.800 --> 0:06:04.720
<v Speaker 3>body starts to overheat. This can cause heat exhaustion, This

0:06:05.000 --> 0:06:08.839
<v Speaker 3>even cause heat stroke. And so the electrolytes, they're replenishing

0:06:08.960 --> 0:06:12.400
<v Speaker 3>what's been lost from our kidneys in our sweat or

0:06:12.440 --> 0:06:16.200
<v Speaker 3>however we've been losing those fluids. And if they're not replenished,

0:06:16.240 --> 0:06:19.039
<v Speaker 3>we then get more serious issues. And that's actually low

0:06:19.080 --> 0:06:22.120
<v Speaker 3>sodium and this can actually present with even more symptoms,

0:06:22.120 --> 0:06:26.479
<v Speaker 3>which is nausea, vomiting again, the headache, lethargy, sometimes even

0:06:26.520 --> 0:06:27.000
<v Speaker 3>a seizure.

0:06:27.720 --> 0:06:30.679
<v Speaker 1>And I guess some of those symptoms you just spoke

0:06:30.720 --> 0:06:33.360
<v Speaker 1>about at the end are very serious and a lot

0:06:33.400 --> 0:06:35.120
<v Speaker 1>of us will be sitting there going wow, I don't

0:06:35.160 --> 0:06:37.800
<v Speaker 1>have any of those, so I'm probably fine. But I

0:06:38.000 --> 0:06:40.960
<v Speaker 1>often will say to my beautiful listeners and also my

0:06:41.000 --> 0:06:42.080
<v Speaker 1>members that we're looking for.

0:06:42.080 --> 0:06:43.120
<v Speaker 2>Optimal health here.

0:06:43.320 --> 0:06:47.160
<v Speaker 1>So this is not just about preventing deficiencies, but what

0:06:47.200 --> 0:06:49.400
<v Speaker 1>can we do to make sure that we're bridging any

0:06:49.440 --> 0:06:52.320
<v Speaker 1>gaps and that we're really in an optimal state. And

0:06:52.400 --> 0:06:55.920
<v Speaker 1>so that's I guess probably for today. I imagine most

0:06:55.960 --> 0:06:58.800
<v Speaker 1>of my listeners, unless they've got an acute issue such

0:06:58.839 --> 0:07:01.400
<v Speaker 1>as you know, they've had a big bout of gastro

0:07:01.720 --> 0:07:04.200
<v Speaker 1>or something like that, I really want to physician this

0:07:04.360 --> 0:07:07.120
<v Speaker 1>as if we want to be optimally healthy, we want

0:07:07.160 --> 0:07:09.200
<v Speaker 1>to train hard, we want to function well, we want

0:07:09.200 --> 0:07:13.280
<v Speaker 1>to have good sleep and a clear mind. That's kind

0:07:13.360 --> 0:07:17.960
<v Speaker 1>of the goal. And the question is will electrolytes and

0:07:18.000 --> 0:07:18.800
<v Speaker 1>supplementing with.

0:07:18.800 --> 0:07:19.960
<v Speaker 2>Electrolytes help with that.

0:07:20.240 --> 0:07:22.720
<v Speaker 1>So before we get onto that, let me ask you

0:07:22.920 --> 0:07:27.120
<v Speaker 1>about food sources of electrolytes. And it's a great one

0:07:27.120 --> 0:07:29.760
<v Speaker 1>for my listeners to think about, Well, these foods you're

0:07:29.800 --> 0:07:32.040
<v Speaker 1>about to talk about now, Jenna, how much of these

0:07:32.040 --> 0:07:34.320
<v Speaker 1>are we getting on a regular basis in our diet.

0:07:34.600 --> 0:07:36.960
<v Speaker 3>Yeah, and it's interesting that you did mention gastro there,

0:07:37.000 --> 0:07:39.160
<v Speaker 3>because even as a parent, that's typically when you go

0:07:39.200 --> 0:07:41.160
<v Speaker 3>through the biggest spouts of gastro in your life, when

0:07:41.160 --> 0:07:42.160
<v Speaker 3>you've got small children.

0:07:42.840 --> 0:07:45.840
<v Speaker 2>Oh my goodness. And it even just does the rounds,

0:07:45.960 --> 0:07:46.400
<v Speaker 2>doesn't it.

0:07:46.880 --> 0:07:49.840
<v Speaker 3>It does, it doesn't rounds. And even children in that

0:07:49.880 --> 0:07:53.160
<v Speaker 3>sense can benefit from replunging their electrolytes because of their

0:07:53.400 --> 0:07:56.240
<v Speaker 3>weight compared to their body surface. You know, there's an

0:07:56.240 --> 0:07:59.040
<v Speaker 3>imbalance there, so they need to replenish their salts. Better

0:07:59.360 --> 0:08:03.560
<v Speaker 3>foods absolutely an excellent source of getting electrolytes. And if

0:08:03.560 --> 0:08:05.880
<v Speaker 3>we're looking at our diet as a whole, that's always

0:08:05.920 --> 0:08:08.360
<v Speaker 3>the most important thing for achieving optimal health, not just what.

0:08:08.280 --> 0:08:10.240
<v Speaker 2>Did you have on Friday? What did you have for

0:08:10.280 --> 0:08:10.920
<v Speaker 2>the entire week?

0:08:10.960 --> 0:08:13.400
<v Speaker 3>In really approaching it with that eighty twenty approach of

0:08:13.680 --> 0:08:15.920
<v Speaker 3>eighty percent of the time, actually I'm eating whole foods,

0:08:15.960 --> 0:08:18.240
<v Speaker 3>and through those whole foods, I'm getting exactly what my

0:08:18.280 --> 0:08:21.080
<v Speaker 3>body needs. So if you're looking at sodium for the

0:08:21.080 --> 0:08:24.120
<v Speaker 3>first electrolyte, we'd be looking at foods that not just

0:08:24.160 --> 0:08:27.080
<v Speaker 3>from our salt shaker, but misso, sun dried tomatoes if

0:08:27.080 --> 0:08:30.720
<v Speaker 3>they've been cured with salt, beef, jerky, pork rines, my

0:08:30.840 --> 0:08:34.880
<v Speaker 3>favorite parmesan cheese. Another few little good ones in their olives, pickles,

0:08:35.000 --> 0:08:38.440
<v Speaker 3>and other lack permented foods like your sour kraut, your kimchi.

0:08:38.720 --> 0:08:42.040
<v Speaker 3>These are really good concentrated sources of sodium. And when

0:08:42.040 --> 0:08:44.240
<v Speaker 3>we hear of saur kraut and kim chi, we expected, well,

0:08:44.280 --> 0:08:46.120
<v Speaker 3>maybe I need to start fermenting. But you can actually

0:08:46.160 --> 0:08:48.240
<v Speaker 3>just pick these up from woolies and coals quite easily.

0:08:48.360 --> 0:08:50.640
<v Speaker 3>And you got calcium which is helping to regulate your

0:08:50.640 --> 0:08:53.800
<v Speaker 3>blood clonting factors, your heart rhythm, and how blood vessels

0:08:53.880 --> 0:08:54.760
<v Speaker 3>dilate and contract.

0:08:55.280 --> 0:08:56.000
<v Speaker 2>You can get that.

0:08:56.160 --> 0:09:00.000
<v Speaker 3>Through our ferm tofu dairy products and some plant based milks.

0:09:00.000 --> 0:09:01.440
<v Speaker 3>So we want to see on the back of the

0:09:01.559 --> 0:09:04.360
<v Speaker 3>ingredients that it has been fortified with calcium. Not all

0:09:04.400 --> 0:09:06.280
<v Speaker 3>plant based milks are treated equally for that.

0:09:06.480 --> 0:09:07.120
<v Speaker 2>Magnesium.

0:09:07.120 --> 0:09:10.880
<v Speaker 3>Back to magnesium, very very very important electrolyte which helps

0:09:11.040 --> 0:09:13.200
<v Speaker 3>many enzymes function in our body, and it's found in

0:09:13.200 --> 0:09:17.800
<v Speaker 3>foods that contain fiber, including leafy greens, beans, nuts, whole grains,

0:09:17.960 --> 0:09:20.640
<v Speaker 3>and the beauty of having a magnesium rich diet is

0:09:20.800 --> 0:09:23.440
<v Speaker 3>you're going to be upping a potassium at the same time.

0:09:23.480 --> 0:09:26.079
<v Speaker 3>You know, nature never gets it wrong. Hand in hand,

0:09:26.200 --> 0:09:29.120
<v Speaker 3>most of your magnesium foods are also potassium rich foods.

0:09:29.240 --> 0:09:34.120
<v Speaker 3>So even foods like sweet potato, avocado, oranges, spinach, lentils, almonds,

0:09:34.240 --> 0:09:35.440
<v Speaker 3>yogurt to name a few.

0:09:35.640 --> 0:09:37.120
<v Speaker 2>Coconut water as well.

0:09:37.160 --> 0:09:39.880
<v Speaker 1>I always remember coconut water can be a great source

0:09:39.880 --> 0:09:40.840
<v Speaker 1>of potassium too.

0:09:41.120 --> 0:09:43.559
<v Speaker 3>Cocona water is a really good source of potassium. The

0:09:43.760 --> 0:09:46.920
<v Speaker 3>issue for using that after exercise though, is it doesn't

0:09:46.960 --> 0:09:49.720
<v Speaker 3>contain the sodium, and the sodium is one that is

0:09:49.760 --> 0:09:50.520
<v Speaker 3>the most in.

0:09:51.040 --> 0:09:52.880
<v Speaker 2>A high Yeah.

0:09:53.040 --> 0:09:58.120
<v Speaker 1>Yeah, I remember working with athletes and discovering that that.

0:09:58.440 --> 0:10:00.160
<v Speaker 2>Unfortunately, you wouldn't be.

0:10:00.080 --> 0:10:03.439
<v Speaker 1>Great to say, oh, this is you know, Nature's perfect electrolyte,

0:10:03.640 --> 0:10:05.800
<v Speaker 1>but it's not balanced. So it actually can have an

0:10:05.800 --> 0:10:08.920
<v Speaker 1>opposite effect because then you're getting that imbalance between sodium

0:10:08.960 --> 0:10:10.480
<v Speaker 1>and potassium.

0:10:09.800 --> 0:10:11.480
<v Speaker 3>But in the same breath. I think a lot of

0:10:11.480 --> 0:10:14.600
<v Speaker 3>people are lacking potassium in their diet. So if the

0:10:14.679 --> 0:10:17.160
<v Speaker 3>thinking maybe my diet isn't rich enough in whole foods

0:10:17.200 --> 0:10:19.280
<v Speaker 3>and having the coconut water every few days could be

0:10:19.280 --> 0:10:20.000
<v Speaker 3>really beneficial.

0:10:20.280 --> 0:10:20.520
<v Speaker 2>Yeah.

0:10:20.559 --> 0:10:23.319
<v Speaker 1>Absolutely, Okay, good, So did you have some other foods

0:10:23.360 --> 0:10:27.360
<v Speaker 1>or is that pretty much because you've listed so many.

0:10:28.320 --> 0:10:30.480
<v Speaker 3>Go eat tofu, goat to malmons, goat some spinach.

0:10:30.920 --> 0:10:31.280
<v Speaker 2>Okay.

0:10:31.320 --> 0:10:34.720
<v Speaker 1>So basically, if you've got a really healthy, varied, whole

0:10:34.760 --> 0:10:38.040
<v Speaker 1>food diet, you'll be getting a lot of those electrolytes

0:10:38.160 --> 0:10:41.080
<v Speaker 1>through your diet naturally as well. But look, there has

0:10:41.160 --> 0:10:43.320
<v Speaker 1>been this burst of electrolyte.

0:10:42.760 --> 0:10:44.160
<v Speaker 2>Supplements on the market.

0:10:44.320 --> 0:10:47.440
<v Speaker 1>I'm trialing one at the moment, and Assie trial quite

0:10:47.440 --> 0:10:49.000
<v Speaker 1>a few, but the one I'm trialing at the moment

0:10:49.080 --> 0:10:54.439
<v Speaker 1>is called Sodi and it's really really yummy. It's delicious.

0:10:54.640 --> 0:10:57.959
<v Speaker 1>I've actually I'm drinking right now the passion fruit, salty

0:10:58.040 --> 0:10:58.760
<v Speaker 1>passion fruit.

0:10:58.760 --> 0:10:59.160
<v Speaker 2>It's cold.

0:10:59.160 --> 0:11:01.560
<v Speaker 1>And then they've got a citri one as well. They're

0:11:01.600 --> 0:11:05.280
<v Speaker 1>great because I'm drinking more water or more fluid because

0:11:05.400 --> 0:11:08.880
<v Speaker 1>it tastes so good. But it can be confusing to know,

0:11:09.640 --> 0:11:11.840
<v Speaker 1>you know, should I be having one?

0:11:11.920 --> 0:11:13.520
<v Speaker 2>Which one should I be having?

0:11:13.840 --> 0:11:16.720
<v Speaker 1>I guess let's start with who do you think could

0:11:16.840 --> 0:11:20.200
<v Speaker 1>really benefit the most from electrolyte supplements, Like, what's the

0:11:20.360 --> 0:11:21.280
<v Speaker 1>list of people?

0:11:21.679 --> 0:11:23.920
<v Speaker 3>Yeah, there's definitely been a boom in the market over

0:11:23.960 --> 0:11:27.040
<v Speaker 3>the past I didn't say five years with electrolyte supplements.

0:11:27.120 --> 0:11:30.080
<v Speaker 3>And this is definitely something I've enjoyed seeing clinic because

0:11:30.080 --> 0:11:31.760
<v Speaker 3>I find I work with a lot of women who

0:11:31.920 --> 0:11:33.320
<v Speaker 3>present I'm so dizzy.

0:11:33.440 --> 0:11:34.480
<v Speaker 2>I actually was so dizzy.

0:11:34.520 --> 0:11:36.720
<v Speaker 3>I took myself to ED and they're like, oh, maybe

0:11:36.760 --> 0:11:38.679
<v Speaker 3>just drink some more water for me. I'm like, well,

0:11:38.720 --> 0:11:40.800
<v Speaker 3>hang on, it could be a water thing. But are

0:11:40.800 --> 0:11:42.720
<v Speaker 3>you also getting enough salt in the diet or are

0:11:42.840 --> 0:11:44.720
<v Speaker 3>you running on fumes like a lot of mothers do.

0:11:45.040 --> 0:11:47.320
<v Speaker 3>SODI it is a great choice. The salt that they

0:11:47.400 --> 0:11:49.840
<v Speaker 3>use is sauced here in Australia. But also, like you said,

0:11:49.920 --> 0:11:52.839
<v Speaker 3>they taste really really good personally. I really like the

0:11:52.880 --> 0:11:56.520
<v Speaker 3>pineapple and the raspberry. They're my absolute favorite. But they

0:11:56.520 --> 0:11:59.320
<v Speaker 3>also use a magnesium glucinate, which is really ideal for

0:11:59.559 --> 0:12:03.840
<v Speaker 3>treating low blood magnesium. So anyone experiencing high blood pressure.

0:12:04.080 --> 0:12:07.000
<v Speaker 3>Now athletes definitely benefit from using supplements such as SODI,

0:12:07.040 --> 0:12:09.440
<v Speaker 3>which is quite evident because these are the people who

0:12:09.440 --> 0:12:13.120
<v Speaker 3>have really sweaty pursuits. But I also find that we

0:12:13.200 --> 0:12:16.319
<v Speaker 3>need to consider people who are losing body fluids other ways.

0:12:16.520 --> 0:12:21.080
<v Speaker 3>For instance, women who experience hypomesis gravidara or HG which

0:12:21.120 --> 0:12:24.080
<v Speaker 3>is Narali morning sickness if you haven't heard of it before,

0:12:24.120 --> 0:12:27.800
<v Speaker 3>when you're pretty much vomiting all day long through most

0:12:27.840 --> 0:12:30.360
<v Speaker 3>of the pregnancy, if not the entire pregnancy. That was

0:12:30.400 --> 0:12:32.920
<v Speaker 3>me both pregnancies, and I don't think I could have

0:12:32.960 --> 0:12:36.320
<v Speaker 3>survived if I didn't take an electrolyte replacement throughout those pregnancies.

0:12:36.520 --> 0:12:40.240
<v Speaker 3>It's so hard to get hydrated when you're vomiting that much. Definitely,

0:12:40.280 --> 0:12:44.160
<v Speaker 3>anyone living or just going to visiting a humid and

0:12:44.240 --> 0:12:47.000
<v Speaker 3>hot climate. Maybe they're going to Bali or Thailand is

0:12:47.040 --> 0:12:49.720
<v Speaker 3>going on a holiday, and to be honest, different climates

0:12:49.720 --> 0:12:52.640
<v Speaker 3>can really affect how you feel regulated in your body.

0:12:52.679 --> 0:12:54.560
<v Speaker 3>And maybe you're getting a headache really easily from that

0:12:54.640 --> 0:12:57.480
<v Speaker 3>heat and helping just to balance your fluid, adding a

0:12:57.520 --> 0:12:59.920
<v Speaker 3>little bit of salt. But anyone, maybe they're doing some

0:13:00.120 --> 0:13:02.960
<v Speaker 3>gardening on a hot day, they're doing some hot yogat

0:13:03.000 --> 0:13:05.480
<v Speaker 3>and sweating a lot, using a sauna, doing hot pilarates.

0:13:05.520 --> 0:13:07.040
<v Speaker 3>That's also a thing now, isn't it not just hot

0:13:07.120 --> 0:13:10.280
<v Speaker 3>yoga hot pilates, So anything that's really generating a lot

0:13:10.280 --> 0:13:13.800
<v Speaker 3>of sweat, whether it's over sixty seventy five minutes. I'm fine,

0:13:13.800 --> 0:13:15.680
<v Speaker 3>they're not really going to benefit from taking a supplement

0:13:15.920 --> 0:13:18.880
<v Speaker 3>such as SODI. But also we can't rule out again

0:13:19.080 --> 0:13:22.439
<v Speaker 3>the family gastro or getting really unwell and just losing

0:13:22.440 --> 0:13:23.560
<v Speaker 3>body fluids from that.

0:13:24.040 --> 0:13:28.520
<v Speaker 1>Okay, So basically, if you're a pretty intense exerciser and

0:13:28.760 --> 0:13:30.920
<v Speaker 1>you're training at a high level, whether it be for

0:13:31.040 --> 0:13:34.920
<v Speaker 1>a long duration or for high intensity, you're noticing you're

0:13:34.960 --> 0:13:38.800
<v Speaker 1>sweating more than normal because you're in a hot climate,

0:13:39.280 --> 0:13:42.000
<v Speaker 1>or because you have been doing extra work, or like

0:13:42.080 --> 0:13:44.400
<v Speaker 1>you say, you could be doing some of that, you know,

0:13:44.480 --> 0:13:47.400
<v Speaker 1>hot therapy, be it through a class or through a sauna.

0:13:47.600 --> 0:13:51.160
<v Speaker 1>So why does it go hand in hand with fluid loss?

0:13:51.480 --> 0:13:54.080
<v Speaker 1>Is it always this thing that if you're losing fluid

0:13:54.320 --> 0:13:58.640
<v Speaker 1>and at risk of dehydration, then you're losing those electrolytes.

0:13:58.720 --> 0:14:00.600
<v Speaker 2>That's why the two kind of go in hand.

0:14:01.040 --> 0:14:03.320
<v Speaker 3>I think we can't expect it to go absolutely hand

0:14:03.320 --> 0:14:08.040
<v Speaker 3>in hand because every person that's gender, age, weight, be

0:14:08.120 --> 0:14:10.800
<v Speaker 3>am I there's a few considerations they're pregnant versus non pregnant,

0:14:10.800 --> 0:14:14.480
<v Speaker 3>breastfeeding vesus not breastfeeding, or going to lose their electrolytes differently.

0:14:14.720 --> 0:14:17.959
<v Speaker 3>So Some people sweat profusely. Some people don't sweat at all.

0:14:18.480 --> 0:14:21.200
<v Speaker 3>You go to a seventy five minute CrossFit class and

0:14:21.240 --> 0:14:23.680
<v Speaker 3>maybe you're there pouring and sweat by the person next

0:14:23.680 --> 0:14:25.360
<v Speaker 3>to you is just dripping a little bit, you know.

0:14:25.440 --> 0:14:28.080
<v Speaker 3>So maybe they don't actually need that electrolyte, but you would.

0:14:28.160 --> 0:14:30.160
<v Speaker 3>So I think it comes down to the level of

0:14:30.480 --> 0:14:33.200
<v Speaker 3>sweat for that person. If you're just having a day

0:14:33.240 --> 0:14:35.160
<v Speaker 3>that where you quite said entry and maybe you did

0:14:35.200 --> 0:14:37.680
<v Speaker 3>go for a gentle walk, I wouldn't say that gentle

0:14:37.680 --> 0:14:40.720
<v Speaker 3>walk was necessary to add electrolytes to your diet that

0:14:40.800 --> 0:14:42.160
<v Speaker 3>day outside of what you're eating.

0:14:42.600 --> 0:14:44.760
<v Speaker 1>Now, this is such an easy one for me because

0:14:44.880 --> 0:14:48.160
<v Speaker 1>in summer, I have to wash my gym clothes absolutely

0:14:48.200 --> 0:14:50.640
<v Speaker 1>after every workout. I get home from the gym and

0:14:50.680 --> 0:14:54.800
<v Speaker 1>I peel them off me. They're heavy, they're saturated. There's

0:14:54.840 --> 0:14:57.320
<v Speaker 1>no way I can get away with wearing them the

0:14:57.320 --> 0:15:01.080
<v Speaker 1>next day. But in winter, I'll well, you know, take

0:15:01.080 --> 0:15:02.880
<v Speaker 1>it off, give it a quick sniff. Oh, you'll be

0:15:02.960 --> 0:15:03.640
<v Speaker 1>right for tomorrow.

0:15:05.000 --> 0:15:09.360
<v Speaker 2>I know I might be giving too much away here, but.

0:15:09.600 --> 0:15:11.920
<v Speaker 1>I'm thinking about this now and I'm thinking, wow, that,

0:15:12.080 --> 0:15:15.440
<v Speaker 1>like it really is chalk and cheese. How much more

0:15:15.480 --> 0:15:19.480
<v Speaker 1>I sweat in summer versus winter, and yet I don't

0:15:19.560 --> 0:15:23.760
<v Speaker 1>really change the amount of fluids that I drink in summer.

0:15:24.080 --> 0:15:26.880
<v Speaker 1>And I've been really knacked lately. So okay, good, I'm

0:15:26.960 --> 0:15:30.880
<v Speaker 1>drawing some connections there. But here's the catch, Jenner, and

0:15:30.880 --> 0:15:32.160
<v Speaker 1>this is what I really want.

0:15:31.920 --> 0:15:34.560
<v Speaker 2>To chat to you about and get to the bottom of.

0:15:34.840 --> 0:15:37.680
<v Speaker 1>It. Can be really confusing for us because one of

0:15:37.720 --> 0:15:41.560
<v Speaker 1>the main electrolytes, sodium, we consume in abundance or a

0:15:41.640 --> 0:15:45.280
<v Speaker 1>Western diety in general. In fact, Ozzie's consume way too

0:15:45.360 --> 0:15:48.720
<v Speaker 1>much sodium or salt, around nine grams a day. Yet

0:15:48.720 --> 0:15:52.480
<v Speaker 1>the RDI, the recommended daily intake is six grams, and

0:15:52.560 --> 0:15:56.400
<v Speaker 1>yet we're not consuming enough of some of the other electrolytes,

0:15:56.440 --> 0:15:58.400
<v Speaker 1>such as potassium and magnesium.

0:15:58.680 --> 0:16:00.040
<v Speaker 2>So one thing I'm.

0:15:59.840 --> 0:16:04.240
<v Speaker 1>Not nervous about is recommending electrolytes to somebody. One that

0:16:04.280 --> 0:16:06.480
<v Speaker 1>I'm taking at the moment has a thousand milligrams of

0:16:06.560 --> 0:16:09.840
<v Speaker 1>sodium in it, and I think our RDI, I think

0:16:09.880 --> 0:16:13.720
<v Speaker 1>it's six thousand milligrams, right, So it's like one six

0:16:13.960 --> 0:16:17.360
<v Speaker 1>in one drink. And so my question to you is

0:16:17.560 --> 0:16:21.280
<v Speaker 1>how do we strike that balance and know which side

0:16:21.320 --> 0:16:22.800
<v Speaker 1>of the fence we sit on.

0:16:23.000 --> 0:16:25.280
<v Speaker 3>I think it's a little bit of reiteration here too

0:16:25.400 --> 0:16:28.080
<v Speaker 3>that if you're going to be putting an extra one

0:16:28.080 --> 0:16:30.960
<v Speaker 3>thousand milligrams of sodium back into your diet that day,

0:16:31.200 --> 0:16:34.040
<v Speaker 3>what warranted that? Right Again, if you're just going for

0:16:34.080 --> 0:16:36.560
<v Speaker 3>that gentle walk, you didn't need to. But it's important

0:16:36.600 --> 0:16:38.560
<v Speaker 3>that we consume salt in the context of a whole

0:16:38.560 --> 0:16:41.080
<v Speaker 3>food diet regardless, and this way the sodium is balanced

0:16:41.080 --> 0:16:44.360
<v Speaker 3>with other complementary nutrients like the potassium, as well as

0:16:44.400 --> 0:16:47.520
<v Speaker 3>sufficient fluid intake. But I recommend that we switched to

0:16:47.640 --> 0:16:50.320
<v Speaker 3>unrefined sea salt and get the additional trace elements that

0:16:50.320 --> 0:16:52.400
<v Speaker 3>we typeically wouldn't find in a table salt as well.

0:16:53.040 --> 0:16:56.200
<v Speaker 3>So we're looking at also those foods we spoke about earlier,

0:16:56.280 --> 0:16:58.920
<v Speaker 3>the parmesan cheese, the olivement. These are going to be

0:16:58.960 --> 0:17:01.680
<v Speaker 3>foods that are quite in our diet. So if we're

0:17:01.680 --> 0:17:04.280
<v Speaker 3>branching outside of that and we're adding ultra processed foods

0:17:04.280 --> 0:17:06.840
<v Speaker 3>into our diet, which is really typical in the standard

0:17:06.880 --> 0:17:11.040
<v Speaker 3>Australian diet, the sad we're seeing high levels of sodium

0:17:11.080 --> 0:17:13.520
<v Speaker 3>that would definitely, like say, exceed the six grams up

0:17:13.560 --> 0:17:15.560
<v Speaker 3>to nine grams per day. There has to be a

0:17:15.600 --> 0:17:18.080
<v Speaker 3>balance at these electrolytes. They do work hand in hand.

0:17:18.119 --> 0:17:21.119
<v Speaker 3>So if we're having an ultra process foods in our diet,

0:17:21.359 --> 0:17:24.560
<v Speaker 3>how are we mitigating that? Do we have that coconut water?

0:17:24.680 --> 0:17:26.880
<v Speaker 3>Are we actually going? Hang on, I'm having too many

0:17:26.960 --> 0:17:29.600
<v Speaker 3>refined foods, peeling that back a little bit. But the

0:17:29.720 --> 0:17:32.760
<v Speaker 3>issue is we cannot treat anything in health as a

0:17:32.760 --> 0:17:36.440
<v Speaker 3>one size fits all because some people in particular demographics

0:17:36.560 --> 0:17:39.240
<v Speaker 3>or this isn't achievable from have fresh fruit and veggies

0:17:39.240 --> 0:17:41.400
<v Speaker 3>every single day. So it's about going, if I can't

0:17:41.400 --> 0:17:43.480
<v Speaker 3>do this every day, where am I week? Can I

0:17:43.520 --> 0:17:46.760
<v Speaker 3>do this? Where can I reduce ultra processed foods because

0:17:46.800 --> 0:17:50.240
<v Speaker 3>that is where these extra extra sodiums are coming from,

0:17:50.359 --> 0:17:53.679
<v Speaker 3>and very little amounts of potassium, very little amounts of magnesium.

0:17:53.880 --> 0:17:57.000
<v Speaker 3>Instead of you know, having this meal that I typically

0:17:57.000 --> 0:17:58.640
<v Speaker 3>would go to for lunch, I'm going to have something

0:17:58.680 --> 0:18:01.560
<v Speaker 3>a bit more basic, some green vegetables with some protein

0:18:01.600 --> 0:18:03.480
<v Speaker 3>and some whole grains. And the more we work that

0:18:03.560 --> 0:18:05.600
<v Speaker 3>into the diet, we're going to see that balance and

0:18:05.640 --> 0:18:08.199
<v Speaker 3>that nine grams are going to come down drastically, and

0:18:08.240 --> 0:18:10.800
<v Speaker 3>so if we can bring the nine grams down, them

0:18:10.800 --> 0:18:13.480
<v Speaker 3>are laughing. If we can add more veggies, in more fruits,

0:18:13.560 --> 0:18:15.000
<v Speaker 3>then we're going to be getting in more of those

0:18:15.040 --> 0:18:17.680
<v Speaker 3>potassiums and magnesiums. But it has to be a work

0:18:17.720 --> 0:18:19.720
<v Speaker 3>in progress and we have to be really mindful of that.

0:18:19.720 --> 0:18:21.600
<v Speaker 3>That can't just go switch your diet tomorrow, but you

0:18:21.600 --> 0:18:24.280
<v Speaker 3>can start making baby steps to get that extra fruit

0:18:24.280 --> 0:18:27.080
<v Speaker 3>and veggies, extra electrolytes through the diet, and that can

0:18:27.119 --> 0:18:29.320
<v Speaker 3>even make up about twenty percent of our hydration as

0:18:29.359 --> 0:18:38.000
<v Speaker 3>well through our foods.

0:18:41.480 --> 0:18:43.920
<v Speaker 1>Why is it so hard to get real answers about

0:18:43.920 --> 0:18:47.240
<v Speaker 1>your health? If you've been told that everything looks fine,

0:18:47.520 --> 0:18:49.520
<v Speaker 1>but you know that something is off, well, you're not

0:18:49.680 --> 0:18:53.360
<v Speaker 1>imagining it. That's why I created Vitality three point sixty

0:18:53.480 --> 0:18:56.440
<v Speaker 1>to help you better understand what's going on inside your

0:18:56.440 --> 0:18:59.520
<v Speaker 1>body so that you can take the targeted action needed.

0:18:59.680 --> 0:19:03.160
<v Speaker 1>With a functional health approach plus testing, we go beyond

0:19:03.280 --> 0:19:06.800
<v Speaker 1>the guesswork to uncover the root causes of your symptoms.

0:19:07.040 --> 0:19:10.560
<v Speaker 1>I've teamed up with dot Diasmina, an incredible integrative GP

0:19:10.880 --> 0:19:14.080
<v Speaker 1>and together we will help you decode your body's signals

0:19:14.119 --> 0:19:17.919
<v Speaker 1>and answer questions like why am I always exhausted. What's

0:19:18.000 --> 0:19:22.200
<v Speaker 1>really causing my stubborn weight? Am I inflamed? Insulin resistant?

0:19:22.359 --> 0:19:25.639
<v Speaker 1>Or maybe missing key nutrients? Because when you understand your

0:19:25.680 --> 0:19:28.960
<v Speaker 1>body better, you can transform your health. Visit V three

0:19:29.040 --> 0:19:31.680
<v Speaker 1>sixty dot health or check out the show notes for more.

0:19:40.760 --> 0:19:44.120
<v Speaker 1>It's funny because a lot of us, when we think

0:19:44.160 --> 0:19:47.280
<v Speaker 1>of consuming too much salt, we think about table salt,

0:19:47.359 --> 0:19:49.480
<v Speaker 1>and we think about, you know, an auntie or an

0:19:49.560 --> 0:19:52.240
<v Speaker 1>uncle with their meat and three vege and just dumping

0:19:52.280 --> 0:19:55.080
<v Speaker 1>all this table salt on and we would assume that

0:19:55.080 --> 0:19:58.960
<v Speaker 1>that's where that extra abundance comes from. But I remember

0:19:59.000 --> 0:20:01.600
<v Speaker 1>eating a I think it was a Ratten Institute report

0:20:01.800 --> 0:20:05.840
<v Speaker 1>showed that eighty percent of our excess sodium intake comes

0:20:05.840 --> 0:20:09.919
<v Speaker 1>from packaged foods. Things like wheatbix, for example, has a

0:20:09.920 --> 0:20:11.600
<v Speaker 1>lot of sodium in it unless you get the salt

0:20:11.600 --> 0:20:12.679
<v Speaker 1>reduced kind you.

0:20:12.720 --> 0:20:15.879
<v Speaker 2>Might we're in Australia, Oh I know, I know, I know.

0:20:16.040 --> 0:20:21.720
<v Speaker 1>And even things like say a pisata, so a tomato

0:20:21.800 --> 0:20:24.560
<v Speaker 1>sauce bace that you either use in your pasta or

0:20:24.600 --> 0:20:27.480
<v Speaker 1>you might use it on your pizza base. A pisata

0:20:27.520 --> 0:20:31.359
<v Speaker 1>compared to tinned tomatoes, for example, has about five times

0:20:31.400 --> 0:20:33.560
<v Speaker 1>more sodium in it. So I guess if you're sitting

0:20:33.560 --> 0:20:37.879
<v Speaker 1>here listening in you're using a lot of jar or

0:20:38.000 --> 0:20:41.840
<v Speaker 1>packet foods in your diet. Maybe you're someone that loves

0:20:41.840 --> 0:20:45.479
<v Speaker 1>those jar sauces for example, whether it's curries or pasta

0:20:45.600 --> 0:20:48.199
<v Speaker 1>sauces and things like that. Just take a look at

0:20:48.240 --> 0:20:50.320
<v Speaker 1>the sodium content. But you would be one of those

0:20:50.359 --> 0:20:53.960
<v Speaker 1>people that's probably unknowingly getting that, you know, eighty percent

0:20:54.080 --> 0:20:56.679
<v Speaker 1>extra sodium coming from.

0:20:56.480 --> 0:20:58.840
<v Speaker 2>Those packaged foods. So I've rattled off a couple.

0:20:58.960 --> 0:21:02.280
<v Speaker 1>Were there any that you want to mark as kind

0:21:02.280 --> 0:21:05.240
<v Speaker 1>of red flags for high sodium content?

0:21:05.480 --> 0:21:07.199
<v Speaker 3>Even the other day, I was I wanted to make

0:21:07.200 --> 0:21:09.480
<v Speaker 3>the kids little bacon and egg kishas to take to

0:21:10.359 --> 0:21:12.000
<v Speaker 3>daycare because, as you know, you're always trying to think

0:21:12.040 --> 0:21:13.880
<v Speaker 3>of something new to make feed kids will actually eat.

0:21:14.000 --> 0:21:15.919
<v Speaker 3>It's like, I have to see what bacon, but the

0:21:15.920 --> 0:21:18.080
<v Speaker 3>bacon selection is here at coals on my way home

0:21:18.080 --> 0:21:21.040
<v Speaker 3>from work. Oh my gosh, they're sodium.

0:21:21.160 --> 0:21:23.600
<v Speaker 2>In the bacon. Up It's like, wow, I'm just a

0:21:23.680 --> 0:21:24.320
<v Speaker 2>found one.

0:21:24.160 --> 0:21:26.280
<v Speaker 3>That said low sodium. But of course I wasn't pleased

0:21:26.320 --> 0:21:28.800
<v Speaker 3>with the final result. But I have seen even in

0:21:28.960 --> 0:21:32.120
<v Speaker 3>the clinical setting, how many people eat bacon as a

0:21:32.240 --> 0:21:34.919
<v Speaker 3>very often food as opposed to sometimes food means a

0:21:34.920 --> 0:21:36.040
<v Speaker 3>really high level of sodium.

0:21:36.200 --> 0:21:40.439
<v Speaker 1>Yeah, Deli meats, so your ham, salami, they're all going

0:21:40.520 --> 0:21:45.760
<v Speaker 1>to be super super high in salt. Obviously, Chips too, pretzels, popcorn.

0:21:46.160 --> 0:21:48.959
<v Speaker 3>People are always craving something really salty, so they go

0:21:49.040 --> 0:21:52.520
<v Speaker 3>for the crunchy things, and it's like you're craving the crunch,

0:21:52.560 --> 0:21:53.520
<v Speaker 3>you're craving the salt.

0:21:53.960 --> 0:21:54.240
<v Speaker 2>Yeah.

0:21:54.280 --> 0:21:57.240
<v Speaker 1>Absolutely, because pick up a carrot, you'll get lovely crunch

0:21:57.440 --> 0:22:01.800
<v Speaker 1>with the carrot. Okay, So that's a really good differentiator

0:22:01.840 --> 0:22:04.240
<v Speaker 1>for us. So if we're sitting here going, oh, actually

0:22:04.560 --> 0:22:07.800
<v Speaker 1>some of those high sodium jard or packaged foods that

0:22:07.880 --> 0:22:09.600
<v Speaker 1>Amelia in general are just talking about, I have a

0:22:09.640 --> 0:22:11.639
<v Speaker 1>lot of those in my diet. Well, you might be

0:22:11.640 --> 0:22:15.520
<v Speaker 1>someone that is erring on that higher sodium intake. And

0:22:15.600 --> 0:22:19.480
<v Speaker 1>so unless you're a really heavy sweater and an exerciser,

0:22:19.920 --> 0:22:23.520
<v Speaker 1>then you might want to be careful about supplementing with electrolytes.

0:22:23.760 --> 0:22:25.920
<v Speaker 1>But say you're the opposite, and say you're sitting here

0:22:25.920 --> 0:22:27.800
<v Speaker 1>and you're going, you know what, I have a super

0:22:27.800 --> 0:22:31.280
<v Speaker 1>clean diet. Most of my foods are whole foods and

0:22:31.800 --> 0:22:34.159
<v Speaker 1>I don't think I'm getting a lot, and I am

0:22:34.200 --> 0:22:37.399
<v Speaker 1>a regular exerciser and I'm somewhere hot, then yes, you

0:22:37.440 --> 0:22:40.520
<v Speaker 1>are much more of a candidate for an electrolyte supplement.

0:22:40.600 --> 0:22:42.800
<v Speaker 2>Would you agree with that analogy? Yeah?

0:22:42.840 --> 0:22:44.920
<v Speaker 3>Absolutely, And I think if you do have a high

0:22:45.000 --> 0:22:48.440
<v Speaker 3>level of sodium in your diet, you'll be thirstier anyway,

0:22:48.440 --> 0:22:51.000
<v Speaker 3>because again, you need to always be finding that balance

0:22:51.040 --> 0:22:54.720
<v Speaker 3>between your hydration and your electrote intake. So that's something

0:22:54.760 --> 0:22:57.119
<v Speaker 3>to be mindful of. Am I am I always thirsty?

0:22:57.200 --> 0:22:59.439
<v Speaker 3>Am I actually hydrated? What's happening here? Is it just

0:22:59.480 --> 0:23:02.000
<v Speaker 3>a constant absorption of sodium in my system?

0:23:02.080 --> 0:23:04.439
<v Speaker 2>Yeah, that's a really good point. It's funny.

0:23:04.560 --> 0:23:06.760
<v Speaker 1>I pretty much have to get up every night to

0:23:06.800 --> 0:23:08.120
<v Speaker 1>pee once.

0:23:08.160 --> 0:23:12.440
<v Speaker 2>But on the weekends I'll often partake. I love popcorn.

0:23:12.480 --> 0:23:14.000
<v Speaker 2>I just, you know, love it as a treat.

0:23:14.119 --> 0:23:15.840
<v Speaker 3>If I have popcorn the next I actually feel like

0:23:15.880 --> 0:23:19.080
<v Speaker 3>I've got to hangover. Oh really, it's really bizarre, So

0:23:19.280 --> 0:23:20.080
<v Speaker 3>I have to avoid it.

0:23:20.080 --> 0:23:22.280
<v Speaker 2>And my partner loves it, so I do. Guess is

0:23:22.320 --> 0:23:22.880
<v Speaker 2>that right?

0:23:23.520 --> 0:23:25.439
<v Speaker 1>I just love it because it's a whole food in

0:23:25.480 --> 0:23:27.120
<v Speaker 1>the sense that you know, it's a piece of corn.

0:23:27.119 --> 0:23:29.560
<v Speaker 1>That's been popped as opposed to chips or something else

0:23:29.600 --> 0:23:33.000
<v Speaker 1>that's been highly manufactured and highly processed.

0:23:33.080 --> 0:23:35.600
<v Speaker 2>That's why I love it as my kind of chip solution.

0:23:35.760 --> 0:23:39.439
<v Speaker 1>But interestingly, on the nights that I'll hoe into a

0:23:39.480 --> 0:23:41.840
<v Speaker 1>massive bowl of popcorn, I don't get up to pea

0:23:41.840 --> 0:23:42.240
<v Speaker 1>that night.

0:23:42.480 --> 0:23:42.680
<v Speaker 2>Yeah.

0:23:42.800 --> 0:23:44.480
<v Speaker 3>Yeah, it's retention.

0:23:44.880 --> 0:23:47.639
<v Speaker 1>Yeah exactly, because I've consumed so much sodium that my

0:23:47.680 --> 0:23:50.040
<v Speaker 1>body is like, hang on to that fluid, honey, hang

0:23:50.080 --> 0:23:50.479
<v Speaker 1>on to it.

0:23:50.480 --> 0:23:55.159
<v Speaker 3>It's a really good pre race food popcorn exactly.

0:23:55.480 --> 0:23:57.560
<v Speaker 1>So the other area I just wanted to touch on

0:23:57.920 --> 0:24:01.720
<v Speaker 1>is the link between blood pressure and salt intake, because

0:24:01.840 --> 0:24:04.960
<v Speaker 1>one of the biggest risks of those people that are

0:24:05.440 --> 0:24:09.560
<v Speaker 1>consuming over consumption of salt. You know, we eat on average,

0:24:09.560 --> 0:24:11.520
<v Speaker 1>as we said, about nine grams a day when the

0:24:11.600 --> 0:24:12.439
<v Speaker 1>RDI is six.

0:24:12.800 --> 0:24:14.240
<v Speaker 2>Can you explain.

0:24:14.000 --> 0:24:18.679
<v Speaker 1>Why salt and elevated salt intake will increase our blood pressure.

0:24:19.160 --> 0:24:23.280
<v Speaker 3>So there are several mechanistical explanations for the association between

0:24:23.520 --> 0:24:26.399
<v Speaker 3>our sodium intake and our blood pressure, and that comes

0:24:26.400 --> 0:24:29.760
<v Speaker 3>down to the enhanced reabsorption and the retention of filtered

0:24:29.800 --> 0:24:32.720
<v Speaker 3>sodium through our renal tubule. So what our kidneys are

0:24:32.760 --> 0:24:34.840
<v Speaker 3>doing essentially, So our heart's job is to pump the

0:24:34.840 --> 0:24:38.280
<v Speaker 3>blood to filter it is the kidney's. So the kidneys

0:24:38.280 --> 0:24:40.800
<v Speaker 3>are filtering all the fluids in the body. And if

0:24:40.840 --> 0:24:43.320
<v Speaker 3>we do have a high sodium diet and that sodium

0:24:43.400 --> 0:24:45.960
<v Speaker 3>is getting refiltered through the body, this is then being

0:24:46.000 --> 0:24:49.719
<v Speaker 3>picked up in our arteries. There's really small arteries, the arterials,

0:24:49.880 --> 0:24:52.639
<v Speaker 3>and there's a hormone there that says, okay, there's a

0:24:52.680 --> 0:24:55.760
<v Speaker 3>high level of sodium here. It's going back through the system,

0:24:55.800 --> 0:24:58.480
<v Speaker 3>and what starts to happen is it starts to constrict.

0:24:58.640 --> 0:25:00.600
<v Speaker 3>And when our arteries are constricting, this is going to

0:25:00.720 --> 0:25:03.679
<v Speaker 3>lead to a high blood pressure. And so if we

0:25:03.880 --> 0:25:08.680
<v Speaker 3>have a really good, good everyone again everything's different, everything's

0:25:08.720 --> 0:25:11.159
<v Speaker 3>really individual. But if we do have a good renal system,

0:25:11.200 --> 0:25:14.480
<v Speaker 3>so our kidneys are working optimally, we actually should see

0:25:14.480 --> 0:25:18.360
<v Speaker 3>that they're excreting sodium really efficiently and causing no issues.

0:25:18.520 --> 0:25:21.639
<v Speaker 3>But unfortunately this isn't the case for some people. Some

0:25:21.680 --> 0:25:25.239
<v Speaker 3>people they have what we call a salt sensitivity, and

0:25:25.280 --> 0:25:27.920
<v Speaker 3>that makes up for about twenty five percent of the population,

0:25:28.119 --> 0:25:33.159
<v Speaker 3>and that to certain subcategories like ethnic backgrounds. So we

0:25:33.280 --> 0:25:37.560
<v Speaker 3>know that African Americans have been studied and it's shown

0:25:37.560 --> 0:25:39.920
<v Speaker 3>that they actually do have AsSalt sensitivity for the most part.

0:25:40.240 --> 0:25:43.560
<v Speaker 3>So we can't treat every individual the same that expecting

0:25:43.600 --> 0:25:45.400
<v Speaker 3>that the high the sodium in their diet is going

0:25:45.440 --> 0:25:48.320
<v Speaker 3>to result in the same discourse. Often sult it really

0:25:48.359 --> 0:25:49.960
<v Speaker 3>does get a bad rap because of this, but it

0:25:50.040 --> 0:25:52.240
<v Speaker 3>is vital for the normal function of our body, and

0:25:52.240 --> 0:25:54.880
<v Speaker 3>the sodium and the chloride that it contains the key

0:25:54.880 --> 0:25:57.560
<v Speaker 3>electrolyte balance to keep ourselves talking to one another. So

0:25:57.840 --> 0:26:00.919
<v Speaker 3>they're helping to maintain the correct plasma lume in our bloodstream,

0:26:00.960 --> 0:26:03.159
<v Speaker 3>which helps to regulate the fluid levels, and by this

0:26:03.240 --> 0:26:04.920
<v Speaker 3>it's facilitating neural signaling.

0:26:05.040 --> 0:26:06.200
<v Speaker 2>So if you want to be able to.

0:26:06.119 --> 0:26:08.400
<v Speaker 3>Think straight or even contract a muscle, then you need

0:26:08.440 --> 0:26:10.720
<v Speaker 3>to have that perfect balance of the sodium with the

0:26:10.800 --> 0:26:13.720
<v Speaker 3>chloride in your system as well as the water. So

0:26:14.200 --> 0:26:16.080
<v Speaker 3>you got to think about those times that perhaps you

0:26:16.119 --> 0:26:18.720
<v Speaker 3>had to have an ivy fluidt hospital. They don't just

0:26:18.760 --> 0:26:20.760
<v Speaker 3>put you in the bed and put distilled water into

0:26:20.800 --> 0:26:23.760
<v Speaker 3>your system. It's typically a saline which is a salt

0:26:23.760 --> 0:26:26.960
<v Speaker 3>water because the body does require sodium alongside fluids to

0:26:27.000 --> 0:26:29.400
<v Speaker 3>be able to rehydrate. There's so many things I could

0:26:29.440 --> 0:26:32.040
<v Speaker 3>jump into here what salt needs if, for instance, even

0:26:32.080 --> 0:26:34.080
<v Speaker 3>with our stomach acid levels, and how this is going

0:26:34.119 --> 0:26:37.240
<v Speaker 3>to benefit our health because it kills off pathogenic bacteria

0:26:37.320 --> 0:26:40.480
<v Speaker 3>inside the stomach as well. So again I think, yes,

0:26:40.880 --> 0:26:44.359
<v Speaker 3>we do have the evidence that that's suggestive that salt

0:26:44.440 --> 0:26:46.000
<v Speaker 3>can increase blood pressure.

0:26:46.119 --> 0:26:47.360
<v Speaker 2>But within that we.

0:26:47.320 --> 0:26:49.600
<v Speaker 3>Look at the people who do have a salt sensitivity

0:26:50.160 --> 0:26:53.600
<v Speaker 3>and how different hormones, enzymes, and proteins are functioning within

0:26:53.640 --> 0:26:55.760
<v Speaker 3>their system to have that end result.

0:26:55.960 --> 0:26:58.960
<v Speaker 1>And I guess for a lot of people who do

0:26:59.080 --> 0:27:03.119
<v Speaker 1>have high blood pressure, let's look at the other factors

0:27:03.200 --> 0:27:06.040
<v Speaker 1>that are contributing to that as well. So let's look

0:27:06.080 --> 0:27:08.800
<v Speaker 1>at your diet to start with, and I use somebody

0:27:08.840 --> 0:27:12.760
<v Speaker 1>that sits in that nine grams a day range or higher.

0:27:13.040 --> 0:27:16.960
<v Speaker 1>I use somebody that is carrying extra body fat, because

0:27:17.480 --> 0:27:21.280
<v Speaker 1>those things alone are going to help drive up blood pressure.

0:27:21.560 --> 0:27:25.080
<v Speaker 1>I do know, though, any heart healthy meal plan that

0:27:25.280 --> 0:27:28.399
<v Speaker 1>is out there and that is designed to lower blood

0:27:28.400 --> 0:27:31.119
<v Speaker 1>pressure will be a low sodium meal plan.

0:27:31.359 --> 0:27:33.920
<v Speaker 2>And I think that's important for people to.

0:27:33.920 --> 0:27:36.720
<v Speaker 1>Know that if you have high blood pressure or somebody

0:27:36.800 --> 0:27:41.480
<v Speaker 1>you know has high blood pressure, usually recognizing your sodium

0:27:41.520 --> 0:27:45.479
<v Speaker 1>intake and understanding whether you are over consuming, either knowingly

0:27:45.560 --> 0:27:47.760
<v Speaker 1>or unknowingly, I think is a key factor.

0:27:47.800 --> 0:27:48.520
<v Speaker 2>Wouldn't you agree?

0:27:48.720 --> 0:27:51.280
<v Speaker 3>I agree? And I also think that it's really important

0:27:51.320 --> 0:27:53.440
<v Speaker 3>for people to recognize that if you have a high

0:27:53.600 --> 0:27:57.040
<v Speaker 3>fasted blood glucose, so your body is having a hard

0:27:57.040 --> 0:28:00.920
<v Speaker 3>time tolerating carbohydrates, or you're at risk of pre diabetes,

0:28:00.960 --> 0:28:03.560
<v Speaker 3>or even just before that, a metabolics syndrome, that this

0:28:03.640 --> 0:28:06.760
<v Speaker 3>in itself, even a higher fasting blood glucose towards the

0:28:06.840 --> 0:28:09.520
<v Speaker 3>end of the range there we're looking at, Wow, this

0:28:09.560 --> 0:28:11.879
<v Speaker 3>is actually going to be quite problematic for the cardiovascular

0:28:11.920 --> 0:28:14.800
<v Speaker 3>system and the overall metabolic health. So one of those

0:28:14.800 --> 0:28:17.359
<v Speaker 3>markers that we would be looking at for someone who's

0:28:17.400 --> 0:28:20.560
<v Speaker 3>having issues with maybe dizziness or feeling thirsty, or the time,

0:28:20.600 --> 0:28:23.120
<v Speaker 3>these headaches, these other symptoms we went through earlier. I'm

0:28:23.160 --> 0:28:26.240
<v Speaker 3>also interested to know do you have a high blood

0:28:26.280 --> 0:28:29.120
<v Speaker 3>glucose reading, because if you do, this is also going

0:28:29.160 --> 0:28:31.639
<v Speaker 3>to impact everything that's going on for you, not just

0:28:31.680 --> 0:28:32.600
<v Speaker 3>the salt that's in your.

0:28:32.520 --> 0:28:34.399
<v Speaker 2>Diet, but the glucose.

0:28:34.640 --> 0:28:37.560
<v Speaker 3>What is the sugar and are you having an oultraprocessed

0:28:37.800 --> 0:28:40.280
<v Speaker 3>food diet that we also know has a lot of

0:28:40.280 --> 0:28:42.360
<v Speaker 3>added sugar, not just added salt.

0:28:42.560 --> 0:28:44.320
<v Speaker 1>Yeap, And look, it really does come back to that

0:28:44.480 --> 0:28:50.360
<v Speaker 1>question of how much process food is creeping into my diet. Well, look, Jenny,

0:28:50.360 --> 0:28:53.320
<v Speaker 1>you've opened our eyes and it's never just a simple

0:28:53.600 --> 0:28:56.840
<v Speaker 1>yes or no answer when we're trying to work out

0:28:56.880 --> 0:28:57.960
<v Speaker 1>what our own.

0:28:57.800 --> 0:28:59.520
<v Speaker 2>Unique body needs.

0:29:00.080 --> 0:29:01.840
<v Speaker 1>I think if we want to sum it up a

0:29:01.920 --> 0:29:04.800
<v Speaker 1>little bit, what I'm hearing and tell me correct me

0:29:04.920 --> 0:29:07.640
<v Speaker 1>if I'm wrong is basically, if you are someone who

0:29:07.720 --> 0:29:10.600
<v Speaker 1>sweats a lot, who is under risk of getting dehydrated

0:29:10.640 --> 0:29:13.840
<v Speaker 1>for whatever reason, who is exposed to heat, and who

0:29:13.880 --> 0:29:19.280
<v Speaker 1>has a very healthy diet overall, you might be somebody

0:29:19.400 --> 0:29:23.560
<v Speaker 1>that could benefit from supplementing with electrolytes, and particularly on

0:29:24.000 --> 0:29:26.960
<v Speaker 1>the days when you're exercising or sweating a lot. If

0:29:27.000 --> 0:29:30.320
<v Speaker 1>you are somebody who maybe has high blood pressure, who

0:29:30.640 --> 0:29:31.600
<v Speaker 1>has an ultra.

0:29:31.360 --> 0:29:34.360
<v Speaker 2>Processed food heavy diet.

0:29:34.320 --> 0:29:38.640
<v Speaker 1>And potentially has some signs of metabolic inflexibility such as

0:29:38.680 --> 0:29:42.280
<v Speaker 1>a high fuss in glucose or some pre diabetes insulin resistance,

0:29:42.600 --> 0:29:46.120
<v Speaker 1>and you're not really exercising at a high intensity or

0:29:46.160 --> 0:29:50.600
<v Speaker 1>in that particularly hot climate, then maybe supplementing with electrolytes

0:29:50.640 --> 0:29:52.400
<v Speaker 1>is not so beneficial for you.

0:29:52.600 --> 0:29:54.360
<v Speaker 2>Is that a bit of a summary that you would

0:29:54.400 --> 0:29:54.840
<v Speaker 2>agree with?

0:29:55.200 --> 0:29:57.160
<v Speaker 3>I do agree, and I think it's just important to

0:29:57.200 --> 0:29:59.640
<v Speaker 3>also note that if there's any kidney issues, that this

0:29:59.760 --> 0:30:01.840
<v Speaker 3>is a something you'd need to speak with your healthcare

0:30:01.880 --> 0:30:02.880
<v Speaker 3>provider with as well.

0:30:03.280 --> 0:30:07.280
<v Speaker 1>Yes, very very good point. Absolutely very good point. All right,

0:30:07.440 --> 0:30:10.440
<v Speaker 1>So I guess to wrap up, is there any final

0:30:10.640 --> 0:30:14.840
<v Speaker 1>parting advice you would have for somebody who is trying

0:30:14.880 --> 0:30:17.520
<v Speaker 1>to make that decision about whether they should go out and.

0:30:17.600 --> 0:30:19.840
<v Speaker 2>Jump on this electrolyte bandwagon.

0:30:20.640 --> 0:30:24.040
<v Speaker 3>One thing I always say to my clients is some

0:30:24.080 --> 0:30:26.560
<v Speaker 3>supplements are just good to have in your own personal

0:30:26.600 --> 0:30:28.800
<v Speaker 3>dispensary for when you need it. So maybe you don't

0:30:28.800 --> 0:30:30.520
<v Speaker 3>have it every day, but you have it on hand.

0:30:30.720 --> 0:30:33.040
<v Speaker 3>And having a quality electrolyte supplement is one of these

0:30:33.080 --> 0:30:34.960
<v Speaker 3>handy things to have in the house. I always have

0:30:35.040 --> 0:30:37.080
<v Speaker 3>one in my handbag, so you never really know when

0:30:37.080 --> 0:30:39.160
<v Speaker 3>you're going to have a sweaty time at yoga or

0:30:39.200 --> 0:30:40.840
<v Speaker 3>the gym, or the kids.

0:30:40.600 --> 0:30:41.360
<v Speaker 2>Are getting sick.

0:30:41.480 --> 0:30:43.200
<v Speaker 3>I think it's one of those things that's actually really

0:30:43.240 --> 0:30:45.160
<v Speaker 3>good to have on your person. Doesn't mean you have

0:30:45.160 --> 0:30:47.480
<v Speaker 3>to take it every day, but it is good to have.

0:30:48.000 --> 0:30:52.160
<v Speaker 1>Wonderful Jeneleene mckinness very sage sound advice. Thank you so much,

0:30:52.320 --> 0:31:13.480
<v Speaker 1>Thank you. Why is it so hard to get real

0:31:13.520 --> 0:31:16.720
<v Speaker 1>answers about your health? If you've been told that everything

0:31:16.840 --> 0:31:19.680
<v Speaker 1>looks fine, but you know that something is off, we're

0:31:19.720 --> 0:31:23.600
<v Speaker 1>not imagining it. That's why I created Vitality three sixty

0:31:23.760 --> 0:31:26.720
<v Speaker 1>to help you better understand what's going on inside your

0:31:26.720 --> 0:31:29.760
<v Speaker 1>body so that you can take the targeted action needed.

0:31:30.000 --> 0:31:33.440
<v Speaker 1>With a functional health approach plus testing, we go beyond

0:31:33.560 --> 0:31:37.080
<v Speaker 1>the guesswork to uncover the root causes of your symptoms.

0:31:37.320 --> 0:31:40.800
<v Speaker 1>I've teamed up with doctor Asmina, an incredible integrative GP

0:31:41.160 --> 0:31:44.360
<v Speaker 1>and together we will help you decode your body's signals

0:31:44.400 --> 0:31:48.200
<v Speaker 1>and answer questions like why am I always exhausted? What's

0:31:48.280 --> 0:31:52.480
<v Speaker 1>really causing my stubborn weight? Am I inflamed? Insulin resistant?

0:31:52.640 --> 0:31:55.959
<v Speaker 1>Or maybe missing key nutrients? Because when you understand your

0:31:55.960 --> 0:31:59.240
<v Speaker 1>body better, you can transform your health. Visit v three

0:31:59.320 --> 0:32:01.520
<v Speaker 1>sixty dot com help or check out the show notes

0:32:01.560 --> 0:32:01.960
<v Speaker 1>for more