1 00:00:00,240 --> 00:00:03,160 Speaker 1: This is the fits In with Kate Richie podcast. 2 00:00:03,760 --> 00:00:07,200 Speaker 2: Please call this morning if you are in your car 3 00:00:07,320 --> 00:00:09,640 Speaker 2: right now and you are heading off to work. And 4 00:00:09,680 --> 00:00:12,320 Speaker 2: I don't want to generalize, I do think that if 5 00:00:12,320 --> 00:00:15,760 Speaker 2: you tend to start your day earlier, you might have 6 00:00:15,800 --> 00:00:17,040 Speaker 2: a stinkier. 7 00:00:16,680 --> 00:00:19,479 Speaker 3: Jawl because it's probably more hands on. It's more hands 8 00:00:19,560 --> 00:00:20,720 Speaker 3: on manual trade. 9 00:00:20,880 --> 00:00:23,360 Speaker 4: Yes, do you agree? Fits Yeah? 10 00:00:23,400 --> 00:00:23,919 Speaker 3: I agree. 11 00:00:24,280 --> 00:00:27,280 Speaker 5: My first ever job was a colony furniture and so 12 00:00:27,400 --> 00:00:29,400 Speaker 5: we had to take the nails out of the wood. 13 00:00:29,440 --> 00:00:31,320 Speaker 5: But we had this huge sand and next to us, 14 00:00:31,320 --> 00:00:32,880 Speaker 5: so you would just basically by the end of the 15 00:00:33,000 --> 00:00:37,240 Speaker 5: day be covered by timber that was just being these 16 00:00:37,440 --> 00:00:40,120 Speaker 5: huge planks of timber that was going through the sand. 17 00:00:40,240 --> 00:00:43,559 Speaker 5: It's actually quite a nice smell locate us. Yeah, I 18 00:00:43,600 --> 00:00:44,120 Speaker 5: thought as. 19 00:00:44,000 --> 00:00:47,800 Speaker 2: Far as the smells go, you'd go sord us over 20 00:00:49,000 --> 00:00:49,640 Speaker 2: fish cuts. 21 00:00:49,920 --> 00:00:51,920 Speaker 3: Well, do you know what it might be like? Fish 22 00:00:51,960 --> 00:00:55,440 Speaker 3: cuts is a big one, like a fishmonger and somebody 23 00:00:55,440 --> 00:00:57,520 Speaker 3: that's constantly got their hands in it, and it's hard 24 00:00:57,560 --> 00:00:59,640 Speaker 3: to wash off, like you know when you go fishing 25 00:00:59,680 --> 00:01:01,560 Speaker 3: and always then come home and I wash my hands 26 00:01:01,560 --> 00:01:04,920 Speaker 3: with soap and toothpaste. Just yeah, I add that into 27 00:01:04,959 --> 00:01:06,840 Speaker 3: try and get the stink of an old pilch it 28 00:01:06,880 --> 00:01:09,440 Speaker 3: out of my hands. But then even if you're like 29 00:01:09,680 --> 00:01:13,679 Speaker 3: a butcher, yes, like it's not an offensive smell. But 30 00:01:13,720 --> 00:01:15,760 Speaker 3: if you lived with it, like someone gets home and 31 00:01:15,800 --> 00:01:17,520 Speaker 3: they kind of always stink of that. 32 00:01:17,560 --> 00:01:21,560 Speaker 2: And they're clothes, you can you smell like me? 33 00:01:22,280 --> 00:01:27,240 Speaker 4: I mean my husband he was a chef. 34 00:01:27,480 --> 00:01:32,440 Speaker 2: He's a chef, and he would come home and he 35 00:01:32,480 --> 00:01:33,959 Speaker 2: would smell like. 36 00:01:34,600 --> 00:01:35,319 Speaker 5: Is it garlic? 37 00:01:35,600 --> 00:01:38,600 Speaker 3: No, it mean. 38 00:01:40,360 --> 00:01:41,520 Speaker 4: No food. 39 00:01:42,680 --> 00:01:47,800 Speaker 2: Like oil, It's just food because he was in hospitality. 40 00:01:47,840 --> 00:01:49,880 Speaker 4: And you're right, he was washing the kitchen down at 41 00:01:49,880 --> 00:01:52,760 Speaker 4: the end of the night. But still not What. 42 00:01:54,240 --> 00:01:57,800 Speaker 3: If you're coming home and you're a baker, So do 43 00:01:57,880 --> 00:02:01,400 Speaker 3: you then come home and smell like a freshly across Yeah, 44 00:02:01,560 --> 00:02:02,160 Speaker 3: you know what I mean? 45 00:02:02,320 --> 00:02:04,640 Speaker 4: And then yeah, and then you become quite attractive. 46 00:02:04,760 --> 00:02:06,960 Speaker 2: Imagine if you had a big breadstick coming home to 47 00:02:07,040 --> 00:02:08,600 Speaker 2: you at every mor. 48 00:02:09,280 --> 00:02:11,720 Speaker 5: Can we ever check at Daniel and Mount Drew, Daniel, 49 00:02:11,919 --> 00:02:14,280 Speaker 5: what's your particularly stinky job? 50 00:02:15,080 --> 00:02:18,640 Speaker 6: Hey, guys, mine is pick up the satin bow and 51 00:02:18,680 --> 00:02:20,799 Speaker 6: from the butcher's so the offcuts and all they get 52 00:02:20,880 --> 00:02:24,440 Speaker 6: put into a bin and then I the machine on 53 00:02:24,480 --> 00:02:27,239 Speaker 6: the back listed in the back of the truck and yeah, 54 00:02:28,800 --> 00:02:30,040 Speaker 6: fairly smelly in summer. 55 00:02:30,360 --> 00:02:32,000 Speaker 3: What are you doing with it, Daniel? Do you sell 56 00:02:32,040 --> 00:02:34,160 Speaker 3: it to mix with fertilizer or no. 57 00:02:34,360 --> 00:02:36,960 Speaker 6: It does get made into different products, but it goes 58 00:02:37,000 --> 00:02:39,400 Speaker 6: out to Rout's Hill. But unfortunately, at the moment they're 59 00:02:39,639 --> 00:02:42,240 Speaker 6: trying to shut us down the APA because of the 60 00:02:42,320 --> 00:02:44,160 Speaker 6: houses being built so close. 61 00:02:43,919 --> 00:02:45,959 Speaker 4: To it, because of the smell. 62 00:02:46,639 --> 00:02:49,520 Speaker 6: Yes, yes, yeah, you guys. 63 00:02:49,280 --> 00:02:50,600 Speaker 4: Were there before the houses. 64 00:02:50,760 --> 00:02:54,280 Speaker 6: Yeah, they've been there for eighty five years. But anyway, 65 00:02:55,440 --> 00:02:56,560 Speaker 6: does your wife go with it? 66 00:02:56,600 --> 00:02:59,000 Speaker 4: Does she is? She does? She struggle washing. 67 00:02:58,919 --> 00:03:01,800 Speaker 6: Because boots aren't allowed anywhere near the house. 68 00:03:02,720 --> 00:03:04,240 Speaker 1: The clothes aren't too bad. 69 00:03:04,280 --> 00:03:06,880 Speaker 6: Look, it's not. It's not always that bad. It's a summer. 70 00:03:06,919 --> 00:03:08,239 Speaker 1: It can be worse, but it's. 71 00:03:08,800 --> 00:03:11,040 Speaker 4: And what do you do? What's you go to product 72 00:03:12,000 --> 00:03:12,320 Speaker 4: to get? 73 00:03:14,720 --> 00:03:18,000 Speaker 6: Many us a lot of fabric? Stop? 74 00:03:18,680 --> 00:03:20,360 Speaker 3: Do you know? I mean, Daniel, it's not about it. 75 00:03:20,360 --> 00:03:22,480 Speaker 3: It's not asbout as someone that might pump one of 76 00:03:22,480 --> 00:03:25,600 Speaker 3: those portaloos. You know, you got your on side temporary 77 00:03:25,639 --> 00:03:28,800 Speaker 3: stinker and someone has to come and drive and someone 78 00:03:28,840 --> 00:03:30,679 Speaker 3: has to pump that thing. 79 00:03:30,840 --> 00:03:35,000 Speaker 5: Yeah that is I saw a young lady doing that 80 00:03:35,000 --> 00:03:37,840 Speaker 5: the other day and bj and I stopped the car 81 00:03:38,240 --> 00:03:40,520 Speaker 5: and we wound down the window and said, good on you. 82 00:03:40,800 --> 00:03:43,000 Speaker 5: It was unbelievable. She was pumping it out. We could 83 00:03:43,040 --> 00:03:45,200 Speaker 5: smell it like a kilometer away. K We're going, where's 84 00:03:45,240 --> 00:03:46,120 Speaker 5: it coming from? 85 00:03:46,600 --> 00:03:48,280 Speaker 4: She was pumping it out of porter loose. 86 00:03:48,360 --> 00:03:52,160 Speaker 5: We got there and we're like, that is an amazing effort. 87 00:03:52,320 --> 00:03:54,560 Speaker 5: She gave us the thumbs up too. It's like, yep, 88 00:03:54,640 --> 00:03:55,440 Speaker 5: I'm used to it. 89 00:03:55,520 --> 00:03:57,520 Speaker 4: That's so nice. You're showing your appreciation. 90 00:03:58,040 --> 00:03:59,920 Speaker 5: Abati avatise are shocking. 91 00:04:00,120 --> 00:04:02,720 Speaker 4: Oh yeah, my godfather worked in the Aptary. 92 00:04:02,840 --> 00:04:06,640 Speaker 5: Really, Christian quakes here, Christian? 93 00:04:07,200 --> 00:04:08,400 Speaker 4: What's the job? Christian? 94 00:04:09,480 --> 00:04:11,800 Speaker 1: So I look at a supermarket and we have to 95 00:04:11,920 --> 00:04:13,920 Speaker 1: smith bag the chicken to see if it's off. 96 00:04:13,840 --> 00:04:18,719 Speaker 3: Or Christian, you big sniffer that is? 97 00:04:18,800 --> 00:04:21,400 Speaker 2: And it's funny, isn't it? Because chicken, it's like it 98 00:04:21,480 --> 00:04:25,359 Speaker 2: turns us funny. There's a little green color like it yellows, 99 00:04:25,480 --> 00:04:25,919 Speaker 2: doesn't it? 100 00:04:25,960 --> 00:04:28,279 Speaker 1: And you can get that with cancer? 101 00:04:29,680 --> 00:04:30,040 Speaker 4: Christian. 102 00:04:31,320 --> 00:04:33,520 Speaker 5: After all of these years, Christian, do you still have 103 00:04:33,560 --> 00:04:35,039 Speaker 5: a bit of a dry rate here and there? 104 00:04:35,200 --> 00:04:38,000 Speaker 1: Or it's only been six months? 105 00:04:38,000 --> 00:04:40,159 Speaker 4: Okay? Do you eat chicken in your own time? 106 00:04:42,400 --> 00:04:44,120 Speaker 3: I don't think you're going near chicken in my own 107 00:04:45,320 --> 00:04:47,000 Speaker 3: How many chickens are your sniffing a day? 108 00:04:47,880 --> 00:04:51,680 Speaker 1: The worst was forty bags of chicken? 109 00:04:51,760 --> 00:04:53,680 Speaker 4: Oh my god, Oh my god? Can I ask you? 110 00:04:53,760 --> 00:04:56,400 Speaker 2: This is so I didn't realize this phone would be 111 00:04:56,560 --> 00:04:58,560 Speaker 2: so exciting. 112 00:05:00,120 --> 00:05:02,000 Speaker 4: Scumming. If you have a stinky job. 113 00:05:01,880 --> 00:05:03,480 Speaker 3: Do we just go to what is the worst smell 114 00:05:03,520 --> 00:05:03,920 Speaker 3: of the water? 115 00:05:04,200 --> 00:05:05,240 Speaker 4: No, we do not. 116 00:05:05,800 --> 00:05:08,799 Speaker 2: I want to know, Christian, if you have a nose 117 00:05:09,279 --> 00:05:12,720 Speaker 2: for off chicken or even chicken that's just turned because 118 00:05:12,760 --> 00:05:16,880 Speaker 2: that's very important. Is your nose switched on for other things? 119 00:05:16,960 --> 00:05:17,080 Speaker 3: Like? 120 00:05:17,480 --> 00:05:19,560 Speaker 4: Are you the go to in the house for checking 121 00:05:19,600 --> 00:05:21,440 Speaker 4: the milk even though it's out of here, dagger? 122 00:05:22,839 --> 00:05:25,640 Speaker 1: No, it's usually just to have the work here. They're 123 00:05:25,640 --> 00:05:33,159 Speaker 1: probably more experience. It's really just smell. It's really bad. 124 00:05:34,720 --> 00:05:37,120 Speaker 5: On the other foot, though, on the other foot, how's 125 00:05:37,160 --> 00:05:38,719 Speaker 5: the smell of a fresh chalk? 126 00:05:38,800 --> 00:05:39,040 Speaker 6: Though? 127 00:05:39,320 --> 00:05:41,880 Speaker 5: I would I could sit there and swip saudy bags 128 00:05:41,960 --> 00:05:43,640 Speaker 5: or just roast. 129 00:05:44,560 --> 00:05:46,640 Speaker 4: Don't think you just meant a fresh one that's not 130 00:05:46,880 --> 00:05:47,920 Speaker 4: off like I want? 131 00:05:48,480 --> 00:05:48,760 Speaker 2: Yeah? 132 00:05:48,800 --> 00:05:50,440 Speaker 3: But why am I the one in the house whenever 133 00:05:50,800 --> 00:05:53,159 Speaker 3: something's under question? Lisa, we'll go. Can you just have 134 00:05:53,160 --> 00:05:55,000 Speaker 3: a sip of this milk. Can you have some of 135 00:05:55,000 --> 00:05:57,400 Speaker 3: this yogurt? Because you have a guinea pig that has 136 00:05:57,440 --> 00:05:59,640 Speaker 3: to test this and then vomit in the think. 137 00:05:59,520 --> 00:06:01,000 Speaker 4: No, you guts of steel? 138 00:06:01,240 --> 00:06:01,919 Speaker 3: Is that what it is? 139 00:06:02,000 --> 00:06:03,720 Speaker 4: You're on the inside and the outside. 140 00:06:03,960 --> 00:06:09,120 Speaker 3: Thank you. Sits In Whipper with Kate Ritchie is a 141 00:06:09,160 --> 00:06:12,839 Speaker 3: Nova podcast walk great shows like this. Download the Nova 142 00:06:12,880 --> 00:06:15,240 Speaker 3: Player via the App Store or Google Play. 143 00:06:15,440 --> 00:06:16,360 Speaker 2: The player