1 00:00:00,240 --> 00:00:03,160 Speaker 1: This is the Fitting In with Her with Kate Richie podcast. 2 00:00:03,720 --> 00:00:06,640 Speaker 2: I tell you what, we've had some physically gifted people 3 00:00:06,680 --> 00:00:09,680 Speaker 2: come into the studio this way. I feel so inadequate 4 00:00:09,880 --> 00:00:12,920 Speaker 2: and it's hard. We had doctor Chris Brown earlier in 5 00:00:12,920 --> 00:00:14,880 Speaker 2: the week as well, and this man is a gorgeous 6 00:00:14,920 --> 00:00:16,920 Speaker 2: man as well. Now you can join Hayden at Woolworths 7 00:00:16,960 --> 00:00:20,560 Speaker 2: Table in Sydney. It's until this Sunday, May twenty six. 8 00:00:20,640 --> 00:00:23,520 Speaker 2: You can join the waiting list at w w table 9 00:00:23,600 --> 00:00:25,520 Speaker 2: dot com. It's the magnificent Hayden Quick. 10 00:00:26,600 --> 00:00:29,040 Speaker 1: Hello, guys, could be back, but. 11 00:00:29,120 --> 00:00:33,600 Speaker 3: This is completely off top. You wouldn't happen to be single, 12 00:00:33,680 --> 00:00:34,000 Speaker 3: would you? 13 00:00:34,720 --> 00:00:34,960 Speaker 4: Well? 14 00:00:35,000 --> 00:00:38,919 Speaker 1: Married, he's married. Congratulations. You can join the team though 15 00:00:38,920 --> 00:00:39,319 Speaker 1: if you want. 16 00:00:39,560 --> 00:00:42,000 Speaker 3: That's great, your team as in move into your. 17 00:00:41,880 --> 00:00:44,480 Speaker 1: House, me and my wife the dog at anytime. 18 00:00:45,040 --> 00:00:51,880 Speaker 3: With the way you cook, you can come to thank you. 19 00:00:51,960 --> 00:00:53,080 Speaker 1: What kind of dog do you have? 20 00:00:53,400 --> 00:00:57,040 Speaker 5: She's a sausage kelpie, so a bit of a weird mix. 21 00:00:57,760 --> 00:00:58,640 Speaker 5: She's beautiful. 22 00:00:58,720 --> 00:01:00,560 Speaker 1: Yeah, and how do you prepero? 23 00:01:00,800 --> 00:01:01,000 Speaker 6: Is that? 24 00:01:01,120 --> 00:01:02,200 Speaker 1: Having eighty degrees? 25 00:01:03,240 --> 00:01:03,480 Speaker 4: Well? 26 00:01:03,560 --> 00:01:11,360 Speaker 3: Seasons? Do you know what's exciting about this? Kate Richie's 27 00:01:11,400 --> 00:01:13,760 Speaker 3: been talking about you coming in for a while because. 28 00:01:13,480 --> 00:01:16,600 Speaker 7: She actually no disrespect, because it's not that I haven't 29 00:01:16,640 --> 00:01:19,160 Speaker 7: been talking about you, but I haven't been talking about it. 30 00:01:19,600 --> 00:01:20,319 Speaker 1: So she's been. 31 00:01:20,200 --> 00:01:22,880 Speaker 3: Talking about you for about three years now about you 32 00:01:22,920 --> 00:01:25,440 Speaker 3: coming in because she actually has her very own soup 33 00:01:25,520 --> 00:01:28,160 Speaker 3: club and loves the craft of cooking. 34 00:01:29,080 --> 00:01:32,760 Speaker 5: Soup club. I've heard plenty of clubs, but that's a 35 00:01:32,800 --> 00:01:33,160 Speaker 5: new one. 36 00:01:33,160 --> 00:01:34,840 Speaker 7: This is that you want to get down with the 37 00:01:34,959 --> 00:01:39,399 Speaker 7: soup club. Like you are missing out, Hayden, if you 38 00:01:39,440 --> 00:01:42,480 Speaker 7: haven't been invited exclusively to join a soup club. 39 00:01:42,720 --> 00:01:44,800 Speaker 5: Is it like those run clubs whereveryone just takes their 40 00:01:44,840 --> 00:01:47,240 Speaker 5: shirts off and frolics around or Willie will run. 41 00:01:47,520 --> 00:01:54,040 Speaker 8: Yes, we do do requests for a Wednesday, I'm inviting 42 00:01:54,080 --> 00:01:57,560 Speaker 8: Hayden to share some other easy dishes for families, an 43 00:01:57,560 --> 00:01:58,280 Speaker 8: easy meal. 44 00:01:58,440 --> 00:02:00,320 Speaker 5: Well, one of the recipes that we're doing for the 45 00:02:00,320 --> 00:02:04,680 Speaker 5: wo West table is this really delicious paprika baked barramundy. 46 00:02:04,800 --> 00:02:07,680 Speaker 5: Oh those tray bakes when you've got a family, like 47 00:02:07,760 --> 00:02:09,800 Speaker 5: you said, a big bowl or something in the middle, 48 00:02:09,960 --> 00:02:12,840 Speaker 5: some protein, some carbohydrates. This is very similar. We're going 49 00:02:12,880 --> 00:02:15,119 Speaker 5: to crust it with some panco crumbs on top, goes 50 00:02:15,160 --> 00:02:17,640 Speaker 5: into the oven, serve it with some some peas, maybe 51 00:02:17,639 --> 00:02:19,440 Speaker 5: some mash easy simple. 52 00:02:19,160 --> 00:02:21,480 Speaker 1: Delicious, whole fish or a Philip Phillips. 53 00:02:21,480 --> 00:02:22,400 Speaker 5: We're gonna be doing Phillips. 54 00:02:22,440 --> 00:02:22,600 Speaker 3: Yeah. 55 00:02:22,600 --> 00:02:24,400 Speaker 5: Whole fish is obviously great, but you can get a 56 00:02:24,400 --> 00:02:25,120 Speaker 5: little bit bony. 57 00:02:25,560 --> 00:02:25,760 Speaker 4: Yeah. 58 00:02:25,840 --> 00:02:26,160 Speaker 1: Do you know what? 59 00:02:26,280 --> 00:02:29,360 Speaker 9: Can we open the lines up to life hacks the 60 00:02:29,480 --> 00:02:32,639 Speaker 9: kitchen or food live hacks or. 61 00:02:32,800 --> 00:02:35,079 Speaker 1: Yeah something if you're cooking a recipe, we'd love to 62 00:02:35,120 --> 00:02:38,480 Speaker 1: hear from your We like the life improver, then how 63 00:02:38,520 --> 00:02:39,760 Speaker 1: good's the life improver? 64 00:02:40,440 --> 00:02:40,639 Speaker 6: Yeah? 65 00:02:40,720 --> 00:02:42,359 Speaker 1: The life improver your. 66 00:02:42,280 --> 00:02:47,280 Speaker 9: Life simple live hacks in the kitchen. 67 00:02:47,040 --> 00:02:47,840 Speaker 1: Food wise? 68 00:02:50,160 --> 00:02:51,119 Speaker 4: Hey, how are you? 69 00:02:52,040 --> 00:02:53,959 Speaker 1: Hey, Jess? How's it going? What do you got for it? 70 00:02:54,080 --> 00:02:54,600 Speaker 4: How are you? 71 00:02:56,440 --> 00:02:56,560 Speaker 6: So? 72 00:02:56,880 --> 00:03:01,200 Speaker 4: My hobby is a carpenter and he gets winters all 73 00:03:01,320 --> 00:03:07,040 Speaker 4: the time. If he wraps a banana peal around his finger, 74 00:03:07,240 --> 00:03:10,800 Speaker 4: it moistens the area and then lifts the splinter out 75 00:03:11,520 --> 00:03:12,280 Speaker 4: really easily. 76 00:03:12,560 --> 00:03:14,000 Speaker 6: We do it all the time. 77 00:03:15,200 --> 00:03:18,800 Speaker 9: So you just keep rubbing it for a while, Jess, 78 00:03:18,880 --> 00:03:22,240 Speaker 9: just to smooth the skin around the area and then 79 00:03:22,280 --> 00:03:23,959 Speaker 9: the splinter comes out really easy. 80 00:03:24,639 --> 00:03:27,760 Speaker 4: Yeah, or just wrap it around you know, watch TV. 81 00:03:28,000 --> 00:03:29,320 Speaker 4: It has it has a beer. 82 00:03:30,000 --> 00:03:31,880 Speaker 3: And then you wrap it around like a band aid. 83 00:03:32,600 --> 00:03:34,200 Speaker 7: You I wouldn't want to rub it too, just because 84 00:03:34,240 --> 00:03:37,600 Speaker 7: you might just accidentally push that splinter back in exactly 85 00:03:37,640 --> 00:03:39,480 Speaker 7: when I are nasty little things, aren't. 86 00:03:39,240 --> 00:03:42,440 Speaker 3: They bands on the couch with a banana wrap finger 87 00:03:42,480 --> 00:03:44,440 Speaker 3: having a beer. He's just getting a splinter out. 88 00:03:44,640 --> 00:03:44,839 Speaker 9: Yeah. 89 00:03:46,560 --> 00:03:50,000 Speaker 1: Out, let's go to Laurel now in St. Mary's. You 90 00:03:50,000 --> 00:03:51,280 Speaker 1: got a life hack for us, Laurel. 91 00:03:51,720 --> 00:03:54,840 Speaker 6: Yeah, I got too quick one. Okay, So when you're 92 00:03:54,840 --> 00:03:59,000 Speaker 6: boiling hot water, I always put a wooden spin across 93 00:03:59,040 --> 00:04:01,160 Speaker 6: it and it never boils. Pass over. 94 00:04:03,320 --> 00:04:04,120 Speaker 1: I heard that one. 95 00:04:04,160 --> 00:04:06,680 Speaker 3: That's great no matter how far up you've got it. 96 00:04:08,120 --> 00:04:08,280 Speaker 6: Yeah. 97 00:04:09,560 --> 00:04:11,640 Speaker 1: Does it work with pasta, Laurel or not? 98 00:04:11,800 --> 00:04:12,280 Speaker 9: Just boring? 99 00:04:12,760 --> 00:04:12,960 Speaker 6: Yeah? 100 00:04:14,880 --> 00:04:16,000 Speaker 1: Really, because I have. 101 00:04:16,000 --> 00:04:18,159 Speaker 5: That trouble all the time where the part you throw 102 00:04:18,200 --> 00:04:20,240 Speaker 5: the past forget about it, you crank it up and 103 00:04:20,320 --> 00:04:21,800 Speaker 5: next minute it's everywhere. 104 00:04:21,880 --> 00:04:24,920 Speaker 3: Yeah, tute noodles, that happens if you go do those 105 00:04:24,960 --> 00:04:25,320 Speaker 3: as well. 106 00:04:26,040 --> 00:04:28,839 Speaker 6: Yeah. And another quick one. Do you want to cut cheese? 107 00:04:29,040 --> 00:04:31,520 Speaker 3: Yeah? I'd love to cut. 108 00:04:31,520 --> 00:04:35,640 Speaker 6: Thin, nice and thin with dental floss, but definitely not 109 00:04:35,720 --> 00:04:36,360 Speaker 6: a mint one. 110 00:04:37,240 --> 00:04:40,560 Speaker 4: What. Yeah, that's cool. 111 00:04:40,600 --> 00:04:42,280 Speaker 7: So when you're sitting out the back with your little 112 00:04:43,080 --> 00:04:47,200 Speaker 7: your little grazing plate, Yeah, wake out the little. 113 00:04:47,480 --> 00:04:52,120 Speaker 3: Oral and then you can use the dental floss afterwards. Still, 114 00:04:52,160 --> 00:04:55,320 Speaker 3: I suppose you don't know with the same cheesy breath 115 00:04:55,400 --> 00:04:56,200 Speaker 3: you usually. 116 00:04:55,880 --> 00:05:03,240 Speaker 9: Have, Hi, Sharon, we need a life improv from you. 117 00:05:03,320 --> 00:05:09,600 Speaker 10: Look, I have a bit of a sneaky one. Look, 118 00:05:10,320 --> 00:05:14,080 Speaker 10: I know how expensive it is to get your car fixed. 119 00:05:14,480 --> 00:05:20,120 Speaker 10: So I went to a mechanic and so expensed him 120 00:05:20,320 --> 00:05:25,680 Speaker 10: to fix. So I went and hired a car the 121 00:05:25,760 --> 00:05:30,200 Speaker 10: exact make and model, took that car through the mechanics 122 00:05:30,240 --> 00:05:32,320 Speaker 10: and got them to swap the motor over. 123 00:05:41,520 --> 00:05:50,240 Speaker 3: Car the second car. Nothing to do with the kitchen shon. 124 00:05:52,040 --> 00:05:52,080 Speaker 6: Know. 125 00:05:53,000 --> 00:05:56,400 Speaker 4: Well, look it is what it is. 126 00:05:59,880 --> 00:06:02,039 Speaker 1: I an a legal racket that Sharon has been doing 127 00:06:02,160 --> 00:06:02,880 Speaker 1: for eight years. 128 00:06:03,520 --> 00:06:11,760 Speaker 11: She's made a lot of moneymous now yeah, can you imagine, 129 00:06:12,279 --> 00:06:14,600 Speaker 11: oh my, whether it's trill I like it. 130 00:06:14,680 --> 00:06:19,400 Speaker 3: What a good mechanic The mechanics say, dodgy going on here? 131 00:06:20,520 --> 00:06:23,680 Speaker 9: Whipper with Kate Ritchie is a Nova podcast walk great 132 00:06:23,720 --> 00:06:24,440 Speaker 9: shows like this. 133 00:06:24,760 --> 00:06:25,800 Speaker 3: Download the Nova 134 00:06:25,800 --> 00:06:29,320 Speaker 4: Player by the App Store or Google Player.