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Speaker 1: Apogee Production.

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Speaker 2: Hey, it's Christian here, and I wanted to say a

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Speaker 2: huge thank you for making we will always have such

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Speaker 2: a fun podcast and one that you seem to like,

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Speaker 2: whether you do it folding the laundry or you leave

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Speaker 2: it on for your dog when you go to work. Hey,

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Speaker 2: every listen counts, And for these last few episodes this year,

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Speaker 2: we wanted to share with you some of the best

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Speaker 2: moments that both Christy and I love from the last

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Speaker 2: four seasons. It's took a little bit of planning on

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Speaker 2: my end, something I'm not known for doing. But when

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Speaker 2: it comes to podcasting, sometimes on the very rare occasion,

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Speaker 2: you will get a sponsorship deal. And that is where

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Speaker 2: a brand knocks on the door and says, hey, we've

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Speaker 2: got millions of dollars to give you.

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Speaker 3: Will you talk about our brand?

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Speaker 2: And we say absolutely, and then the brand says, oh

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Speaker 2: my god, sorry, we've knocked on the wrong door. We

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Speaker 2: absolutely don't want to be a part.

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Speaker 3: Of your show.

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Speaker 2: And then we'll take four dollars fifty in a high five.

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Speaker 2: And then the brand usually says, oh, we don't want

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Speaker 2: to touch you, so we'll just give you four dollars fifty.

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Speaker 2: Here's some scripts we want you to read, and then

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Speaker 2: we read those scripts and they get played in the

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Speaker 2: middle of these episodes. Now I have this idea where

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Speaker 2: I wondered how far can I push Christine.

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Speaker 3: So we sat down for a.

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Speaker 2: Recording session and I said, Christy, we've got some ad

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Speaker 2: scripts that we need to read. Now I had written them,

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Speaker 2: and I've written four and each script gets progressively more ridiculous,

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Speaker 2: because what I wanted to find out was what will

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Speaker 2: Chrissy believe? What will she just blindly read and go

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Speaker 2: along with without questioning anything, Like at what point? The

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Speaker 2: first one was believable, bit ridiculous, The second one was

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Speaker 2: pretty ridiculous, the third one was insane, and the fourth

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Speaker 2: one was like, if she does not question this fourth one,

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Speaker 2: she is crazy. So I wrote these scripts. I ran

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Speaker 2: them through chat GPT to add a little bit more

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Speaker 2: ridiculousness to them, and then we sat down and I

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Speaker 2: just presented them to and I said, let's go, let's

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Speaker 2: read them. And this is what happened.

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Speaker 3: I did tell Katie that you can't talk to save

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Speaker 3: your lives.

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Speaker 1: I can't.

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Speaker 2: They kind of liked that, So we'll play into the

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Speaker 2: fact that you're a little bit of a hot mess

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Speaker 2: with the scripts.

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Speaker 4: Okay, okay, hey, it's Grissy here from the We Will

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Speaker 4: Always Have podcast. Are you tired of your car feeling sluggish?

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Speaker 3: That's right.

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Speaker 4: sourced well done uranium two three eight and recycled Electtricity.

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Speaker 2: renewable and organically harvestedy power.

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Speaker 4: The Petrol Unlimited app is a subscription based starting from

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Speaker 4: ninety nine dollars per month. Terms and conditions apply TPL

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Speaker 4: eight six seven five three zero nine.

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Speaker 3: It was pretty good.

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Speaker 2: You only got ethically wrong, which it suits. I'm happy

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Speaker 2: with that.

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Speaker 4: No, not quite.

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Speaker 2: Oh my god, I'm having too much fun. She just

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Speaker 2: reads whatever I put in front of her. I want

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Speaker 2: to let you know that this is the first time

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Speaker 2: Chrissy is seeing these scripts. She hasn't pre read them

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Speaker 2: because I figured if she pre read them, she'd catch

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Speaker 2: on pretty quickly.

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Speaker 3: But in a surprise thing of events, she didn't.

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Speaker 2: So let's press forward with the following ads two, three,

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Speaker 2: and four. Now, let you know, add number two is

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Speaker 2: pretty insane.

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Speaker 3: Add number three and four are ridiculous.

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Speaker 2: All right, hey, their plant lovers, are you tired of

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Speaker 2: Sign up using the code Christian Christian, we will always

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Speaker 2: have the podcast that's c h r I S s

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Speaker 2: y A n D c h r I s t i.

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Speaker 5: A n w E w I l l A l

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Speaker 5: god hy y s A j v e t A

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Speaker 4: For more info, visit w w W dot plant slash

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Speaker 4: hyphen eate, insurance slash hyphenate agency dash hyphenated Australia dot org,

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Speaker 4: forward slash insuresh my plant dot com dot au. And

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Speaker 4: do you want me to do that again? No?

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Speaker 3: No, And the next line is yours.

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Speaker 4: To remember the C h r I S S y

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Speaker 4: A N D c h r I, S t I

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Speaker 4: A n w E w I l l A l

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Speaker 4: w A y, s h A v E t h

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Speaker 4: E p O d c A s t am I

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Speaker 4: doing any good? Like do you want to do any

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Speaker 4: of these again?

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Speaker 2: We probably will do another read through. I'm realizing now

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Speaker 2: that I'll probably do it at the end of the

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Speaker 2: record session when you're all sort of warmed.

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Speaker 4: Up, okay, introducing a culinary masterpiece that defines your gatherings.

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Speaker 4: Anchovy Flavor Party Pies. This is the real serious, is it

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Speaker 4: h It's.

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Speaker 5: Crafted with the finest ingredients, these exquisite party pies, but

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Speaker 5: the ritue marmi of anchovies with the delicate pastry crust.

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Speaker 4: Anchovy Flavor Party Pies bring a touch of class and

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Speaker 4: sophistication to your table. And research has showing the incredible

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Speaker 4: fertility benefits with every bite.

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Speaker 3: That's right, Chrissy.

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Speaker 2: Discovered anchovaries and tests have proven that three out of

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Speaker 2: ten patients have successfully fallen pregnant within a twenty four

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Speaker 2: hour window.

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Speaker 4: Elevate your next event, embrace the fertilitiness that Anchovy Flavor

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Speaker 4: IVF clinics. Anchovy Flavored Party Pies. You know what they say,

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Speaker 4: it ain't over till it's an chover tpl eight six

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Speaker 4: seven five three zero nine. That's eight six seven five

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Speaker 4: three zero nine in the EE.

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Speaker 1: What does that mean?

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Speaker 2: Seven out of ten participants contracted a rare autoimmune deficiency.

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Speaker 2: Always consult a doctor when ingesting anchovaries.

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Speaker 4: That's not that's surely an that's not real?

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Speaker 3: Is so funny? Okay, here we go.

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Speaker 3: It's a discount face.

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Speaker 3: Duty of can not.

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Speaker 2: Provided TPL six eight six seven five three oh nine.

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Speaker 2: That's eight six seven five three oh nine iron.

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Speaker 3: TPL. That's the TPL number.

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Speaker 4: That's TPL.

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Speaker 2: It's like terms of conditions, So eight six seven five

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Speaker 2: three oh nine iron.

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Speaker 4: This is real.

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Speaker 1: That's not real. These are a g really real.

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Speaker 4: No one's going to.

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Speaker 3: Be Are you okay with being approved? That?

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Speaker 4: I am not saying I've had my base lifted or

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Speaker 4: my lips injected. What does it say? You haven't? No,

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Speaker 4: it's not real.

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Speaker 3: What gave it away? Oh?

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Speaker 4: Plant insurance?

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Speaker 2: So none of these are real?

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Speaker 5: Love it.

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Speaker 2: And the TPL number. Have you heard of the song

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Speaker 2: eight six seven five? Nay?

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Speaker 3: Do you? Oh you haven't heard that anyway. No, they're

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Speaker 3: just ads I wrote.

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Speaker 2: I just wanted to see so each ad progressively got

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Speaker 2: worse and worse, and I wanted to know where was

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Speaker 2: the point that you were like, is this bullshit?

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Speaker 4: Yeah? The plant one, Plant insurance, Yeah, which was number two.

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Speaker 3: Yeah, it's Friday.

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Speaker 2: We did the bridge climb in the morning, and then

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Speaker 2: we've checked into the Circular Key hotel, the Pullman, which

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Speaker 2: is gorgeous. We are lapping up the luxury. On the

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Speaker 2: Friday night, I take Christine to the Key restaurant for

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Speaker 2: a fine dining experience. We come back, we go to bed,

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Speaker 2: and we're waking up. Now it's Saturday morning. Hi, Hi,

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Speaker 2: how are you going?

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Speaker 1: I'm good. I'm in the restaurant.

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Speaker 3: I heard your restaurant.

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Speaker 1: Okay, if you want to come down here or.

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Speaker 6: Do you want to meet on the where wherever you

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Speaker 6: want to make I'm just reading my egg.

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Speaker 3: How are you feeling right? Oh? Good? Okay, how are

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Speaker 3: you feeling awful?

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Speaker 2: Whenever you're done to shoot me a text, come up

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Speaker 2: to my room and we can record some stuff on

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Speaker 2: the balcony.

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Speaker 1: Okay, I'll be about five minutes.

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Speaker 2: Oh great, okay, okay, door.

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Speaker 4: Over there and knocked on their door.

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Speaker 1: I agree.

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Speaker 4: You did text me the number, but I just didn't

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Speaker 4: see the one.

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Speaker 3: Let's go out on to the balcony.

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Speaker 4: I feel tip top. Oh god, oh good? How do

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Speaker 4: you feel?

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Speaker 3: I could not feel more opposite to that?

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Speaker 1: Oh really?

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Speaker 4: Oh well, you better get yourself organized because we've got

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Speaker 4: a fun field day for you.

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Speaker 3: Freezing it's gorgeous. Oh let's not. Let's just come out

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Speaker 3: here for a little bit.

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Speaker 4: So the fresh air might help you.

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Speaker 3: Where are we, Christine?

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Speaker 4: Look, just imagine that you're standing here.

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Speaker 3: That what's a horn for a hornbag?

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Speaker 4: Excuse me? That was in my younger days. It's certainly

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Speaker 4: not now. Look we're standing here at Circular Key. I'm

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Speaker 4: looking out. There's a fairy taking off. What's this one

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Speaker 4: called the Ruby Langford gin Bui. I can see that

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Speaker 4: we've got the carnival cruise ship. Are you broken out

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Speaker 4: in a cold sweat about that.

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Speaker 3: Oh yeah, I woke up this morning, so it wasn't

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Speaker 3: there last night triggered.

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Speaker 2: I was like, ah, it's really beautiful look at and

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Speaker 2: it's also so relieving that we're not getting on that cruise.

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Speaker 4: They had the alarms, you know when they put the

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Speaker 4: little bells and things, and it just brought all those

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Speaker 4: memories flooding back, or that trauma for you, great memories

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Speaker 4: for me, it's a bit gray and cloudy. In a bit.

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Speaker 3: It's fifteen degrees.

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Speaker 4: Yeah, she's a bit cult today in the old Sydney town.

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Speaker 4: Lots of people around though. Look at them all running

256
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Speaker 4: for the fairies. Well you are, I'm tiptop. I feel great.

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Speaker 4: I've had my little pep talk to myself.

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Speaker 3: You're all dressed, you're all unheatd stroked out.

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Speaker 4: No, no, no, no, no, that was yesterday. Today's a

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Speaker 4: new day and it's going to be great.

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Speaker 2: I was going to say, because today's day, that you

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Speaker 2: look after me because yesterday, But then I realized I didn't.

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Speaker 4: After yesterday looked after I don't know if that's the context.

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Speaker 3: I want so much to get through. It's a wind.

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Speaker 4: Guard, right, Okay, look at major.

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Speaker 3: Are you trying to.

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Speaker 2: Protect the microphone from the wind, But there's a puffy

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00:14:31,721 --> 00:14:33,081
Speaker 2: thing on it?

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Speaker 4: Is that a technical word?

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Speaker 3: Puffy?

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Speaker 4: Puffy not puffy? I thought you said hoofy.

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Speaker 2: Can I also just bring up last night. I've got

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Speaker 2: a pounding headache. I've got like lock jokes. I think

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00:14:43,321 --> 00:14:45,241
Speaker 2: I was grinding my teeth from the stress last night.

275
00:14:45,681 --> 00:14:49,041
Speaker 2: My calves and legs are on fire, and my ear

276
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Speaker 2: is so much pain. I just went down to the

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Speaker 2: chemist to buy as many drugs as they have last

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Speaker 2: night at the Key restaurant because my ears blocked. And

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Speaker 2: I don't know Christina's harder hearing.

280
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Speaker 3: If I'm harder hearing, could hear each other? Last night

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00:15:06,921 --> 00:15:08,321
Speaker 3: was quite possibly.

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Speaker 2: The worst, the worst tiny experience.

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Speaker 4: I would have to say it was.

284
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Speaker 3: I didn't like it. I didn't like it because it

285
00:15:17,321 --> 00:15:21,201
Speaker 3: seven hundred dollars. The staff beauty, oh my god, you

286
00:15:21,241 --> 00:15:22,721
Speaker 3: couldn't fault that the stuff.

287
00:15:22,961 --> 00:15:26,121
Speaker 2: Immediately looked at to detail spoon and we're like, oh,

288
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Speaker 2: you're left handed.

289
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Speaker 3: I was like, what how do you know? I mean,

290
00:15:29,481 --> 00:15:31,361
Speaker 3: I picked up a spoon with my left hand, but

291
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Speaker 3: they were just really really lovely.

292
00:15:34,121 --> 00:15:37,241
Speaker 4: I to Detail was magnificent, and the fact that they

293
00:15:37,321 --> 00:15:40,321
Speaker 4: knew so much about the dish and explained what was

294
00:15:40,361 --> 00:15:43,281
Speaker 4: in it and how it was made, and it was

295
00:15:43,281 --> 00:15:45,921
Speaker 4: wasted on us. It was wasted.

296
00:15:46,041 --> 00:15:47,321
Speaker 3: I can't like to play the audience.

297
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Speaker 2: I listened back to it of the moment they give

298
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Speaker 2: us the first course, which is called an amuse boom.

299
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Speaker 4: Did you take a photo of that?

300
00:15:54,481 --> 00:15:54,881
Speaker 3: Yeah?

301
00:15:54,921 --> 00:15:58,361
Speaker 2: Good, an amuse booche, I don't know. So they called

302
00:15:58,361 --> 00:16:00,561
Speaker 2: it a palette cleanser, and it comes out and it

303
00:16:00,601 --> 00:16:03,321
Speaker 2: looks like it's sweet, It looks deserty.

304
00:16:03,721 --> 00:16:09,601
Speaker 3: It was called tiny. The portions were whisper, thin, whisper,

305
00:16:09,841 --> 00:16:12,441
Speaker 3: and they fully explained to us what it was. As

306
00:16:12,441 --> 00:16:14,801
Speaker 3: we bit into it, we both looked at each other.

307
00:16:15,321 --> 00:16:17,561
Speaker 2: It looked like it, but it was like oyster cream,

308
00:16:17,881 --> 00:16:23,321
Speaker 2: which is like boiled oysters blended into a lot, turned

309
00:16:23,321 --> 00:16:24,161
Speaker 2: it into paste.

310
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Speaker 3: Everything mental.

311
00:16:26,601 --> 00:16:30,401
Speaker 2: And then we bit into it and we're expecting something

312
00:16:30,641 --> 00:16:31,921
Speaker 2: sugary and sweet, and it.

313
00:16:31,841 --> 00:16:33,081
Speaker 3: Was oyster paste.

314
00:16:34,201 --> 00:16:39,761
Speaker 2: And then we couldn't control ourselves and we burst out

315
00:16:39,841 --> 00:16:43,321
Speaker 2: laughing in this like quiet, very fancy.

316
00:16:43,641 --> 00:16:45,081
Speaker 4: It was loud though there.

317
00:16:46,361 --> 00:16:47,681
Speaker 3: Was bloody things.

318
00:16:48,161 --> 00:16:49,721
Speaker 4: The music was too loud for me.

319
00:16:50,121 --> 00:16:52,161
Speaker 3: And we just laughed. But we laughed.

320
00:16:52,281 --> 00:16:56,041
Speaker 2: We tried to control our laughter as to not highlight

321
00:16:56,081 --> 00:16:59,801
Speaker 2: the fact that there are two Bogans at their first

322
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Speaker 2: fine day for.

323
00:17:00,881 --> 00:17:10,921
Speaker 4: Yourself, upper middle class. As I sit here and I'll

324
00:17:10,961 --> 00:17:14,121
Speaker 4: paint the picture, as we look out the windows here

325
00:17:14,160 --> 00:17:19,120
Speaker 4: at the key to the bridge, I feel trauma.

326
00:17:19,600 --> 00:17:20,761
Speaker 1: That trauma.

327
00:17:21,400 --> 00:17:25,721
Speaker 3: Well, also we're also exhausted. Scan of one to ten.

328
00:17:26,120 --> 00:17:26,881
Speaker 1: Oh, I'm buggered.

329
00:17:26,921 --> 00:17:30,561
Speaker 3: I'm gone. And then we got here and I was like, good,

330
00:17:30,681 --> 00:17:32,561
Speaker 3: let's just getting to get out. Let's have a quick meal.

331
00:17:33,041 --> 00:17:35,281
Speaker 3: And then they go, Would you like the six courses

332
00:17:35,400 --> 00:17:36,400
Speaker 3: for two and a half.

333
00:17:36,120 --> 00:17:39,240
Speaker 1: Hours, for three and a half hours, for.

334
00:17:39,321 --> 00:17:40,321
Speaker 3: Two and a half hours?

335
00:17:40,360 --> 00:17:46,240
Speaker 4: Well, what time is it now? It's eleven, it's nine o'clock.

336
00:17:46,721 --> 00:17:47,720
Speaker 3: We just got served.

337
00:17:47,761 --> 00:17:49,921
Speaker 4: Would it be wrong to ask them to speed it up?

338
00:17:50,241 --> 00:17:57,761
Speaker 4: Like we get the lazy suits now, No, I reckon

339
00:17:57,801 --> 00:17:58,360
Speaker 4: that would work.

340
00:17:59,201 --> 00:18:01,561
Speaker 3: People from the hills don't usually come to restaurants on this.

341
00:18:01,880 --> 00:18:03,001
Speaker 4: Get the lazy suason.

342
00:18:03,160 --> 00:18:05,120
Speaker 1: We could ask them to bring out all the we

343
00:18:05,201 --> 00:18:06,321
Speaker 1: could just you know, but.

344
00:18:06,241 --> 00:18:09,960
Speaker 3: Look like this is so small. You said something before,

345
00:18:10,120 --> 00:18:14,360
Speaker 3: which is absolutely true. We did, what are we doing this?

346
00:18:14,360 --> 00:18:16,281
Speaker 3: This is one of those restaurants? Remember what we said?

347
00:18:16,521 --> 00:18:18,801
Speaker 1: Oh, I see that this is one of those restaurants.

348
00:18:18,840 --> 00:18:22,281
Speaker 4: And on the way home you have pump into Hungry

349
00:18:22,360 --> 00:18:25,360
Speaker 4: Jack's or McDonald's.

350
00:18:24,640 --> 00:18:28,681
Speaker 3: Six courses and this first course is it's gorgeous.

351
00:18:29,080 --> 00:18:34,000
Speaker 1: Wrong officially, picture in front of us have two of

352
00:18:34,041 --> 00:18:35,281
Speaker 1: the tiniest.

353
00:18:34,801 --> 00:18:37,921
Speaker 6: Little they look like little casings, like little.

354
00:18:37,840 --> 00:18:42,721
Speaker 2: It's a tiny little like Ferrero Rocher stylecase, like those

355
00:18:42,840 --> 00:18:46,960
Speaker 2: cups that the Ferrero shash, and then some cream and

356
00:18:47,120 --> 00:18:49,801
Speaker 2: some beautiful flowers. And I don't know if we eat?

357
00:18:50,160 --> 00:18:51,121
Speaker 3: Do we eat that thing?

358
00:18:51,201 --> 00:18:51,281
Speaker 2: Now?

359
00:18:51,360 --> 00:18:51,681
Speaker 4: We do?

360
00:18:51,921 --> 00:18:52,240
Speaker 7: All right?

361
00:18:52,481 --> 00:18:53,881
Speaker 3: Okay, I don't remember what she said.

362
00:18:54,281 --> 00:18:56,200
Speaker 7: She is in the.

363
00:19:06,120 --> 00:19:11,521
Speaker 4: Right, not at all, what.

364
00:19:15,721 --> 00:19:28,600
Speaker 3: Moment? What I just found it? All that accidently?

365
00:19:31,640 --> 00:19:32,160
Speaker 1: What was that?

366
00:19:32,640 --> 00:19:37,600
Speaker 3: Which? Hmm?

367
00:19:38,080 --> 00:19:41,761
Speaker 4: Okay, well that was different, not at all what I

368
00:19:41,761 --> 00:19:45,600
Speaker 4: thought it was gonna be. What did you think it was?

369
00:19:49,160 --> 00:19:51,880
Speaker 3: Okay, I don't remember what it was. It's okay.

370
00:19:52,600 --> 00:19:56,601
Speaker 4: There was seaweed there. I can taste anyway, I can

371
00:19:56,640 --> 00:20:02,561
Speaker 4: taste oyster. This one is the oyster cream in white chops.

372
00:20:02,241 --> 00:20:04,321
Speaker 3: Cream surrounded in white chok.

373
00:20:05,441 --> 00:20:06,281
Speaker 1: All right, je.

374
00:20:08,001 --> 00:20:08,521
Speaker 3: Horrific.

375
00:20:12,281 --> 00:20:15,360
Speaker 4: It looks like before it's a it's a snail because

376
00:20:15,400 --> 00:20:16,441
Speaker 4: under naths.

377
00:20:17,721 --> 00:20:19,481
Speaker 3: On it looks like a gill chocolate.

378
00:20:32,321 --> 00:20:40,400
Speaker 4: We're really quiet, I'm going to wave my bag.

379
00:20:42,640 --> 00:20:45,641
Speaker 3: I'm such a loud laugh at all in a steaks.

380
00:20:52,521 --> 00:20:56,161
Speaker 4: It really was place we don't believe. Don't make any

381
00:20:56,281 --> 00:20:57,521
Speaker 4: disrespect to the ship.

382
00:20:58,241 --> 00:21:04,081
Speaker 5: Oh yeah, great, well that's just really funny.

383
00:21:03,001 --> 00:21:09,321
Speaker 4: Oh look, it was wasted on us. That experience was

384
00:21:09,321 --> 00:21:12,641
Speaker 4: wasted on us. I did say at one point we

385
00:21:12,721 --> 00:21:15,281
Speaker 4: may just need to go past hungry drags on the

386
00:21:15,281 --> 00:21:18,761
Speaker 4: way back, because but I didn't feel like that at all.

387
00:21:19,080 --> 00:21:20,841
Speaker 4: I was quite full after all of that was.

388
00:21:20,801 --> 00:21:22,360
Speaker 2: I think because it was a two and a half

389
00:21:22,360 --> 00:21:27,561
Speaker 2: hour experienced six courses of like shaved abaloney. Like it's

390
00:21:27,561 --> 00:21:29,561
Speaker 2: so like, can I have a whole abalony for seven

391
00:21:29,640 --> 00:21:30,241
Speaker 2: hundred dollars?

392
00:21:30,481 --> 00:21:31,121
Speaker 3: But now it was a.

393
00:21:31,080 --> 00:21:32,881
Speaker 4: Supportion and shave squid.

394
00:21:33,041 --> 00:21:36,080
Speaker 3: Shave squid, that's the one. Shove squid. And then the

395
00:21:36,201 --> 00:21:37,440
Speaker 3: almonds weren't even cooked.

396
00:21:37,600 --> 00:21:46,041
Speaker 4: Well, the arms weren't even developed. It was underdeveloped arments, underdeveloped, developed, deactivated.

397
00:21:46,961 --> 00:21:50,801
Speaker 2: And it's so funny because they were chewy because they

398
00:21:50,801 --> 00:21:51,721
Speaker 2: were deactivated.

399
00:21:51,801 --> 00:21:55,840
Speaker 4: Uncol Yeah, you grow armed, blunched.

400
00:21:55,640 --> 00:21:57,400
Speaker 2: The just that you grow an almond. But before it

401
00:21:57,441 --> 00:21:59,801
Speaker 2: turns into an armor, you pick it off the mine

402
00:21:59,840 --> 00:22:02,041
Speaker 2: or wherever it arms grow. It just felt like a

403
00:22:02,160 --> 00:22:04,481
Speaker 2: very Heston Bloominthole experimental.

404
00:22:04,640 --> 00:22:07,281
Speaker 4: Yes, I agree, but I would like to put a

405
00:22:07,281 --> 00:22:10,840
Speaker 4: little disclaimer in here that we are very lucky to

406
00:22:10,921 --> 00:22:14,281
Speaker 4: have gone there last night. Not everybody gets to do

407
00:22:14,521 --> 00:22:17,961
Speaker 4: what we did, and I am grateful for that experience

408
00:22:18,001 --> 00:22:20,961
Speaker 4: for those that just may think, you know, we're a

409
00:22:21,001 --> 00:22:22,161
Speaker 4: little bit privileged.

410
00:22:22,201 --> 00:22:25,080
Speaker 2: The waitress to come over and we're not, as she'd

411
00:22:25,080 --> 00:22:27,640
Speaker 2: say things like the oyster cremat of the boil, and

412
00:22:27,640 --> 00:22:30,241
Speaker 2: we're like, what the fuck is this? And then we'd

413
00:22:30,281 --> 00:22:31,641
Speaker 2: eat it, and then we both look at each other.

414
00:22:31,840 --> 00:22:34,080
Speaker 2: I just think after a bridge climb and.

415
00:22:34,041 --> 00:22:36,041
Speaker 4: After heat, Joe, oh my god, it was a big day.

416
00:22:36,241 --> 00:22:39,241
Speaker 3: It was going to find Darnie. It wasn't the right time.

417
00:22:39,840 --> 00:22:43,321
Speaker 5: It's a seafood through seafood is very salty. We'd look

418
00:22:43,321 --> 00:22:44,760
Speaker 5: at each other and then the waitress come over.

419
00:22:44,840 --> 00:22:46,360
Speaker 3: She's like, how is that? And we're like, that is

420
00:22:46,481 --> 00:22:50,080
Speaker 3: some of the best food that we like.

421
00:22:50,120 --> 00:22:52,681
Speaker 2: The first one she comes up to us as we're laughing,

422
00:22:53,041 --> 00:22:55,681
Speaker 2: you say, oh, we're not laughing because it's horrific. I mean,

423
00:22:56,201 --> 00:22:58,321
Speaker 2: clearly we were. We're laughing because we're just.

424
00:22:58,201 --> 00:23:01,641
Speaker 4: Having such a great I didn't want to offend anybody.

425
00:23:01,840 --> 00:23:03,561
Speaker 4: I didn't want to offend anything. And then when she

426
00:23:03,640 --> 00:23:05,880
Speaker 4: kept coming out with the chef like you to know,

427
00:23:06,441 --> 00:23:08,761
Speaker 4: I'm thinking, God, is he watching taking the piece out

428
00:23:08,761 --> 00:23:11,641
Speaker 4: of his food? Not that I am, I'm not absolutely,

429
00:23:12,160 --> 00:23:17,360
Speaker 4: It's that we have no understanding the processes and what

430
00:23:17,600 --> 00:23:18,761
Speaker 4: labor intensive.

431
00:23:19,400 --> 00:23:21,761
Speaker 2: But I think that what's supposed to happen is the

432
00:23:21,880 --> 00:23:24,961
Speaker 2: price knocks all people like us out.

433
00:23:25,441 --> 00:23:30,281
Speaker 5: So if you're right, so if dollars, I'm sorry.

434
00:23:30,521 --> 00:23:31,441
Speaker 3: You are what you're talking.

435
00:23:31,441 --> 00:23:33,801
Speaker 4: You're a dedicated foody.

436
00:23:34,080 --> 00:23:36,001
Speaker 3: Like this is just like a work thing for me.

437
00:23:36,321 --> 00:23:38,760
Speaker 2: Christina and I are having a weekend full of experiences

438
00:23:38,880 --> 00:23:40,281
Speaker 2: where we're trying to kill each other.

439
00:23:40,840 --> 00:23:42,201
Speaker 3: I tried to kill you yesterday.

440
00:23:42,360 --> 00:23:45,041
Speaker 2: Literally today, you're going to try and kill me pretty much,

441
00:23:45,600 --> 00:23:49,401
Speaker 2: and fine dining and saying in a beautiful hotel.

442
00:23:49,241 --> 00:23:54,201
Speaker 4: They don't have upper middle class bogans asking Siri what

443
00:23:54,241 --> 00:23:55,161
Speaker 4: does something mean?

444
00:23:55,521 --> 00:23:58,801
Speaker 2: Oh my god, it was so embarrassing. You're like, hey, Sarah,

445
00:23:59,281 --> 00:24:05,561
Speaker 2: what's a gumin And it's like really loudly, it's like

446
00:24:06,561 --> 00:24:08,400
Speaker 2: I've turned it off. She explained to us what a

447
00:24:08,400 --> 00:24:12,761
Speaker 2: goonment was. I recorded some of our time there. So

448
00:24:12,801 --> 00:24:15,160
Speaker 2: I'd like to play you a montage of Christina and

449
00:24:15,241 --> 00:24:19,801
Speaker 2: I reviewing and enjoying meals at the Key.

450
00:24:19,640 --> 00:24:24,481
Speaker 4: Restaurant with things that we have no understanding of. Oh no, no, no,

451
00:24:24,521 --> 00:24:26,080
Speaker 4: And I put my hand up for that. I had

452
00:24:26,120 --> 00:24:26,600
Speaker 4: no ideas.

453
00:24:27,001 --> 00:24:33,001
Speaker 2: Really funny, she's forgotten.

454
00:24:34,840 --> 00:24:38,880
Speaker 3: This is the first official one of one of the

455
00:24:39,120 --> 00:24:41,160
Speaker 3: Do you want to describe just how volume is?

456
00:24:41,080 --> 00:24:46,840
Speaker 2: Is just how I can't hear, I can't talk about

457
00:24:47,160 --> 00:24:48,721
Speaker 2: it's just how volumeous.

458
00:24:49,840 --> 00:24:50,840
Speaker 4: Well that's what I've said.

459
00:24:51,120 --> 00:24:54,240
Speaker 8: I think you've forgotten half of the Okay, so we

460
00:24:54,281 --> 00:24:57,161
Speaker 8: have abaloney and we have some baby It was ten

461
00:24:57,281 --> 00:25:01,281
Speaker 8: fours in subsess me oil and some.

462
00:25:01,241 --> 00:25:08,761
Speaker 3: Seaweed flakes smells for Devin give you. Chris is going, oh.

463
00:25:08,481 --> 00:25:09,080
Speaker 1: I don't mind that.

464
00:25:09,201 --> 00:25:12,160
Speaker 3: Oh I love that. Oh that is amazing.

465
00:25:13,721 --> 00:25:17,321
Speaker 4: Look how they've cut the flower like there's a little

466
00:25:17,721 --> 00:25:18,361
Speaker 4: flower leave.

467
00:25:18,880 --> 00:25:22,521
Speaker 7: Yeah, I am devastated that I finished it already.

468
00:25:23,041 --> 00:25:24,120
Speaker 3: It's two mouthfuls.

469
00:25:24,321 --> 00:25:27,600
Speaker 4: They certainly know their stuff, like she's talking about it,

470
00:25:27,721 --> 00:25:30,041
Speaker 4: saying that the chef's very experience.

471
00:25:30,041 --> 00:25:33,761
Speaker 3: Oh it is. So we have six more of those plates.

472
00:25:34,241 --> 00:25:34,921
Speaker 3: Well that's all right.

473
00:25:34,961 --> 00:25:37,680
Speaker 4: They are a nice serving. The boys would be asking

474
00:25:37,761 --> 00:25:41,080
Speaker 4: for more, but oh, you couldn't take any couldn't take

475
00:25:41,120 --> 00:25:42,720
Speaker 4: any No, no.

476
00:25:43,001 --> 00:25:45,880
Speaker 3: This would fellow young petite woman's after.

477
00:25:46,441 --> 00:25:50,680
Speaker 4: French French women give me a veg, mashed potato and

478
00:25:50,721 --> 00:25:51,241
Speaker 4: a sausage.

479
00:25:52,400 --> 00:25:54,241
Speaker 1: Could you eat like this every night?

480
00:25:55,481 --> 00:25:58,400
Speaker 3: So this is come alone. I wouldn't come with you.

481
00:25:58,481 --> 00:26:01,441
Speaker 4: Well, I think you'd have to because I'd be going

482
00:26:01,521 --> 00:26:03,001
Speaker 4: you spending that much money on this?

483
00:26:03,160 --> 00:26:03,321
Speaker 7: A it?

484
00:26:04,360 --> 00:26:06,321
Speaker 3: I do agree that if they could hurry up with

485
00:26:06,400 --> 00:26:10,400
Speaker 3: the next course. What's hilarious to me is this is

486
00:26:10,761 --> 00:26:15,121
Speaker 3: two and a half hour, Yeah each course? Yeah, thirty six.

487
00:26:15,400 --> 00:26:18,801
Speaker 4: Well it's now quarter past nine, fifteen minute ago?

488
00:26:18,880 --> 00:26:19,200
Speaker 6: Must do?

489
00:26:20,120 --> 00:26:22,401
Speaker 1: I said, I've told you get the lazy season out

490
00:26:22,521 --> 00:26:24,440
Speaker 1: and we just put it all on the season and

491
00:26:24,481 --> 00:26:26,240
Speaker 1: we can just spin it round.

492
00:26:26,521 --> 00:26:28,321
Speaker 3: What do they want us to do in that two hours?

493
00:26:28,561 --> 00:26:29,321
Speaker 3: Talk to each other?

494
00:26:29,521 --> 00:26:31,841
Speaker 4: Well, these people in front of us and insider it's

495
00:26:31,880 --> 00:26:35,001
Speaker 4: a very in conversation with a Chanelle bag on the table.

496
00:26:35,321 --> 00:26:37,401
Speaker 3: I had to crack the microphones out because we sat

497
00:26:37,441 --> 00:26:38,721
Speaker 3: in silence for the first.

498
00:26:38,481 --> 00:26:41,160
Speaker 1: Half ant, which I was happy to, Okay, I we

499
00:26:41,600 --> 00:26:45,401
Speaker 1: were was happy to. But as soon as that came out,

500
00:26:45,521 --> 00:26:47,521
Speaker 1: I said, oh, we've got to talk about this.

501
00:26:48,281 --> 00:26:51,001
Speaker 3: All right, Well, I think I'm going to let us

502
00:26:51,120 --> 00:26:51,801
Speaker 3: enjoy the meal.

503
00:26:51,921 --> 00:26:53,720
Speaker 4: The rest of the meal, I can't wait for the

504
00:26:53,761 --> 00:26:58,561
Speaker 4: next one. Now return for what's the next one?

505
00:26:59,961 --> 00:27:02,281
Speaker 3: Asparagus swooped eel cream?

506
00:27:02,600 --> 00:27:06,561
Speaker 1: Oh, I'm not good with eel Why would you put

507
00:27:06,681 --> 00:27:07,841
Speaker 1: armored with eels.

508
00:27:09,521 --> 00:27:12,441
Speaker 3: Murray cod row and white blossoms.

509
00:27:12,640 --> 00:27:15,161
Speaker 1: Hmm, that's going to be interesting.

510
00:27:18,801 --> 00:27:22,720
Speaker 3: You just got served the deal smoked eel cream. What

511
00:27:22,761 --> 00:27:23,401
Speaker 3: are your thoughts?

512
00:27:23,921 --> 00:27:26,201
Speaker 1: Well, first mouthful was.

513
00:27:28,080 --> 00:27:31,400
Speaker 3: Very much. I don't know many people that do.

514
00:27:31,721 --> 00:27:33,961
Speaker 4: It's not it's actually not bad.

515
00:27:35,400 --> 00:27:40,241
Speaker 3: But the young almonds on a young armond is an

516
00:27:40,321 --> 00:27:43,360
Speaker 3: unripened arment. It's like mushy. Try that.

517
00:27:45,041 --> 00:27:46,441
Speaker 1: Now, was that your first mouthful?

518
00:27:46,761 --> 00:27:49,440
Speaker 3: No, I've had a few. I don't mind it. It

519
00:27:49,481 --> 00:27:53,201
Speaker 3: does feel like I'm eating like a seafood dip.

520
00:27:54,281 --> 00:28:00,721
Speaker 6: Yes, like a hummus, Yes, with the almond instead of chickpea.

521
00:28:01,441 --> 00:28:05,801
Speaker 7: This feels very experimental for me. Like she said, you've

522
00:28:05,801 --> 00:28:08,401
Speaker 7: got an eel. Well, the chef gets an eel, boils

523
00:28:08,441 --> 00:28:11,480
Speaker 7: it down to the stew, collect some jelly.

524
00:28:11,640 --> 00:28:14,001
Speaker 3: I mean that's pretty disgusting.

525
00:28:14,961 --> 00:28:16,481
Speaker 4: Well, the process is not nice.

526
00:28:17,880 --> 00:28:22,921
Speaker 3: I'm like, guys, don't explain the process. It's nice. Yeah,

527
00:28:23,921 --> 00:28:31,680
Speaker 3: well i'll walnuts and trouble that has been thank you,

528
00:28:32,160 --> 00:28:36,761
Speaker 3: thank you so much. Yeah, this is a surprise, can

529
00:28:36,801 --> 00:28:37,561
Speaker 3: I tell you?

530
00:28:37,681 --> 00:28:39,761
Speaker 4: That does look amazing.

531
00:28:39,921 --> 00:28:41,841
Speaker 1: Look how they're presented the bread.

532
00:28:42,521 --> 00:28:45,321
Speaker 2: So we've got a bowl of actual walnuts, and then

533
00:28:45,401 --> 00:28:47,161
Speaker 2: four of them aren't walnuts.

534
00:28:47,641 --> 00:28:48,841
Speaker 3: It's like a pala dune.

535
00:28:49,761 --> 00:28:50,881
Speaker 1: All right, here I go.

536
00:28:52,161 --> 00:28:54,761
Speaker 4: So you just eat that? Yeah, so you eat that singularly?

537
00:28:54,961 --> 00:28:59,601
Speaker 3: You don't. You wanted to break it apart? Very lovely.

538
00:29:01,361 --> 00:29:04,801
Speaker 3: I like those. Do you like that? It's very nutty,

539
00:29:05,121 --> 00:29:05,441
Speaker 3: has a.

540
00:29:05,521 --> 00:29:11,081
Speaker 4: Very funny aftertoast. But look how they're presented that. It

541
00:29:11,121 --> 00:29:14,681
Speaker 4: looks like a bowl of walnut. Yet there's four there

542
00:29:15,241 --> 00:29:17,521
Speaker 4: that are not. Obviously you've eaten you can.

543
00:29:17,481 --> 00:29:20,480
Speaker 3: Tell, but it's hard to tell. I didn't realize it

544
00:29:20,521 --> 00:29:23,921
Speaker 3: was a bowl of those until she told her.

545
00:29:27,961 --> 00:29:30,601
Speaker 1: So, going off the look of your faces.

546
00:29:30,641 --> 00:29:35,081
Speaker 3: The custard that donate that competing without the entry.

547
00:29:34,841 --> 00:29:39,481
Speaker 1: Customer very rich though you couldn't have too much of it?

548
00:29:39,961 --> 00:29:41,001
Speaker 3: Well thankfully?

549
00:29:41,641 --> 00:29:47,761
Speaker 6: Well yeah, do you think sometimes chefs out trick themselves

550
00:29:49,121 --> 00:29:51,760
Speaker 6: taking the piss Well, you know, look at the custard

551
00:29:51,801 --> 00:29:52,241
Speaker 6: on the bottom.

552
00:29:52,241 --> 00:29:57,081
Speaker 4: Why would you put the custard on the bottom, Achoby custard.

553
00:29:58,521 --> 00:30:03,881
Speaker 3: I did like it. It does taste like the agent sources. Yeah,

554
00:30:04,001 --> 00:30:06,161
Speaker 3: I love a bit of fish sauce.

555
00:30:06,761 --> 00:30:09,361
Speaker 4: Which I think all the dishes have come through with

556
00:30:09,401 --> 00:30:12,161
Speaker 4: that strong Asian influence.

557
00:30:12,841 --> 00:30:17,401
Speaker 3: Wasn't the garden or the schmaps of Greek? You say

558
00:30:18,561 --> 00:30:25,561
Speaker 3: you're going to lie, I've faded. I've done. Oh yeah,

559
00:30:25,601 --> 00:30:28,561
Speaker 3: to the next course. We're tracking.

560
00:30:29,201 --> 00:30:31,881
Speaker 1: It's ten o'clock. Can you have an hour and a

561
00:30:31,881 --> 00:30:33,441
Speaker 1: half headache?

562
00:30:33,721 --> 00:30:35,241
Speaker 4: How can you go an hour and a half when

563
00:30:35,241 --> 00:30:36,720
Speaker 4: we've only got two things to go?

564
00:30:37,161 --> 00:30:40,001
Speaker 3: Christine, we've been here for two hours and fifteen minutes.

565
00:30:41,081 --> 00:30:43,681
Speaker 1: We haven't been here for We've got here at night.

566
00:30:44,961 --> 00:30:46,161
Speaker 4: We started eating at nine.

567
00:30:46,561 --> 00:30:48,681
Speaker 6: I've been tracking it.

568
00:30:48,721 --> 00:30:49,561
Speaker 4: So what's next?

569
00:30:50,001 --> 00:30:50,321
Speaker 3: All right?

570
00:30:50,401 --> 00:30:51,281
Speaker 4: So we've got.

571
00:30:53,201 --> 00:30:59,201
Speaker 1: Oh god, the jaw, stand by it? Let me pay,

572
00:31:02,161 --> 00:31:03,240
Speaker 1: Do not mock me.

573
00:31:04,801 --> 00:31:06,681
Speaker 4: Hey, Suri, what is pig?

574
00:31:06,801 --> 00:31:07,041
Speaker 2: Jael?

575
00:31:07,481 --> 00:31:08,161
Speaker 3: Is it loud?

576
00:31:08,441 --> 00:31:08,801
Speaker 1: Okay?

577
00:31:08,921 --> 00:31:13,761
Speaker 4: So standby pulk gel is a cut of pork from

578
00:31:13,801 --> 00:31:15,001
Speaker 4: the pig's cheek.