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Speaker 1: Guys, was this time yesterday? We're talking about do you

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Speaker 1: know someone who eats the same meal every day? And

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Speaker 1: we got this call.

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Speaker 2: I live with my father. We have carried for lunch

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Speaker 2: and dinner on Sunday and we prepare for the whole

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Speaker 2: week with my mash and dinner. I hate courage as well.

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Speaker 2: I hate them. I don't want to be in my house.

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Speaker 2: My dad makes them and brings them over.

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Speaker 3: And I had them. What do you think of carriage sausages, Laura?

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Speaker 2: I hate them? Actually, I think I remember maybe my

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Speaker 2: dad making them as a kid, and I was like, what.

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Speaker 4: Have they done to you?

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Speaker 2: It's a nutritious Okay, well here they are. People love them.

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Speaker 2: So I've got the recipe. This is the recipe.

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Speaker 3: Well that's quite.

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Speaker 2: It's got no, no, no. I don't think curried sausages

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Speaker 2: can be elaborate. It is one recipe and that's it.

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Speaker 2: You cannot curried sausage.

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Speaker 3: Hit me with it.

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Speaker 2: Well, their sausages, curried power.

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Speaker 4: You got to peel the skin off the sausages or

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Speaker 4: what you got to de skin the sausages?

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Speaker 2: Sausage, mate, curry powder, carrot, onion, garlic, chicken stock, peas, flour,

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Speaker 2: salt and pepper and sugar. Yea to go back a

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Speaker 2: step because says brown the sausages remove and cut into chunks.

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Speaker 3: Oh, she's gone. She's got deconstructed. She's deconstructed.

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Speaker 2: She's just like some people. Even looks like it looks

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Speaker 2: some people.

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Speaker 3: Go a bit of coconut milk in there as well. Oh,

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Speaker 3: I love coconut. The skinning of the sausage, Yes, so

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Speaker 3: you boil, you boil them. Yeah, you boil your sausages.

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Speaker 3: Just boil in them so then there'd be no brownness

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Speaker 3: to it. So you boil them.

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Speaker 4: Then you put them under the cold water to rip

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Speaker 4: off the skin or peel off the skin.

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Speaker 3: It's very elaborate. It's great, it's very therapeutic. I was

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Speaker 3: about to say that.

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Speaker 2: Someone like watching one of those lizards when their skin

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Speaker 2: comes off.

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Speaker 3: Because you know, the skin of a sausage is Yeah,

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Speaker 3: you didn't know that it is? Yeah, you reckon.

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Speaker 2: They squeeze out the intestines and then stuff it with sausage.

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Speaker 4: Man. No, they make the sausage skin within testine. It's

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Speaker 4: like a sinew. No, is that the word.

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Speaker 2: I just think sausages are things that you shouldn't talk

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Speaker 2: about just eat the sausage sizzle and don't over analyze it.

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Speaker 1: When you sit on a banger's and mash, yeah, what

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Speaker 1: about a bang?

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Speaker 3: What about a banger is a mash with curry saw.

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Speaker 2: No curry No. Now you're getting in courage sausage territory.

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Speaker 2: And then you put peas and garrets with it.

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Speaker 3: That is, it's boiling of.

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Speaker 2: The boiled sausages and then skin it.

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Speaker 3: Now, look, I've I've never tried it. Executive producer Brody.

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Speaker 2: I've got like the watery mouth.

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Speaker 4: I'm going to I've got the watery mouth because I'm

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Speaker 4: salivating at the prospect.

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Speaker 2: I don't know why.

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Speaker 3: Oh, look at them, they're marvelous.

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Speaker 2: That looks like a turd in a bowl.

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Speaker 3: I don't know that I'm about to try.

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Speaker 4: It's multiple turds in a bowl. Can specially it looks

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Speaker 4: quite a posh recipe. Who can I get some contact?

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Speaker 1: Yeah, we're about to get these from servo job or

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Speaker 1: anything like that?

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Speaker 3: Is it?

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Speaker 2: You can't get curried sausages at a servo. They're not mainstreaming.

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Speaker 3: So who's who's the chef? My good friends out and

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Speaker 3: Narry Warren. What do you mean you good friends out

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Speaker 3: and Marry Warren.

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Speaker 4: It was a cafe and Narry Warren that was able

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Speaker 4: to provide me with some curried sausages.

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Speaker 2: Are you serious? Clint could have just made it in

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Speaker 2: three seconds. You drove all the way to Narry Warren

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Speaker 2: carried sausages to get curried sausages.

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Speaker 3: Or chef prepared curried sausages. That yeah, it's nice.

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Speaker 1: Oh my god, this is bringing back my childhood. I

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Speaker 1: remember Mum cooking this for d and I never ate it.

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Speaker 1: I was like, no, that's a hard note from me.

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Speaker 2: Get that in disgusting?

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Speaker 3: Look at that?

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Speaker 2: Did you pay for these curriaed sausages or did they

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Speaker 2: give them to you?

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Speaker 3: You have to go sausage though, I'm going to go.

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Speaker 2: It doesn't it's just getting the mess.

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Speaker 3: We'll be honest. It looks like it looks like the

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Speaker 3: skin is still on the sausage.

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Speaker 2: He's making me sick.

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Speaker 3: Am I going to die? Come on?

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Speaker 2: Yes? This is our grand plan to kill you.

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Speaker 3: Come on, that's quite nice.

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Speaker 4: See you're a man of simple pleasures like me, So

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Speaker 4: I knew you'd love them.

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Speaker 3: Is that a here? You put Bailey's in them? Lauren?

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Speaker 3: That's delicious. You need to drive.

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Speaker 2: Come on, Clint, can have them?

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Speaker 3: No, I think you should try. Will have a bit

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Speaker 3: grown adult.

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Speaker 2: I've had them before. I don't like them. I'm not

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Speaker 2: having them.

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Speaker 1: I can't forget. I can't remember one of the spoons discussing. No, no, no,

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Speaker 1: give it a try.

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Speaker 3: I don't want a little bit of There are hungry

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Speaker 3: people and other radio stations that would kill.

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Speaker 2: Anyone from other radio stations wants them. I'll happily pop

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Speaker 2: them in a taxi over for you.

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Speaker 3: It's got a strong after taste.

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Speaker 2: It stinks. Get it away.

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Speaker 3: Oh how's that compared to yours? Clint? They need to

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Speaker 3: boil the sausages.

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Speaker 2: That is repulsive.

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Speaker 3: This is the breakfast to champions. I don't mind it.

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Speaker 3: It's actually pretty good.

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Speaker 2: People love them. My dad, Bobby Phillips, is like curriaged

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Speaker 2: sausage something.

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Speaker 3: Actually, I haven't told you about your dad, Jesus. I

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Speaker 3: messaged him over.

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Speaker 2: The Christmas break about courage sausage.

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Speaker 3: No to Getty sausage roll recipe.

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Speaker 2: Did he send it to No?

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Speaker 3: He offered to come round to the house and caught

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Speaker 3: them with me.

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Speaker 2: Did you reply?

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Speaker 3: Yeah, I couldn't do it that day, but I was

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Speaker 3: just I was going.

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Speaker 2: To see you, Bobby, just drop them over, pre mate.

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Speaker 1: No, no, no, I was going to send you, Bobby and

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Speaker 1: I my kitchen.

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Speaker 2: Oh my god, I would have he would have thought

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Speaker 2: it would have want an apron And I.

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Speaker 1: Know he would have because I was going to cook

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Speaker 1: him with the kids. And he goes, Jason, I'm free, mate.

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Speaker 3: I'll come over.

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Speaker 2: He's very available.

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Speaker 3: I love you, Bobby, careful, sational.

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Speaker 2: He's two special three specialties sausage rolls, spaghetti, bolonnaise and

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Speaker 2: curried sausages. And if that ain't a real like born

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Speaker 2: and Bread Melbourn boy, I don't know what it is.

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Speaker 2: Jason Lauren Lauren wake up feeling good following them on

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Speaker 2: the socials, so