WEBVTT - Intiuition VS Knowledge with Food Part 2

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<v Speaker 1>Apoge Production.

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<v Speaker 2>I'm Mickey Fisher and welcome to the Village Crazy Lady.

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<v Speaker 2>People are talking to me and they are not physically

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<v Speaker 2>in this room, so just strap in for that. Can't

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<v Speaker 2>call me crazy, so I said it first. Whoever's trying

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<v Speaker 2>to come through, whatever messages need to come through, like,

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<v Speaker 2>just bring it on.

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<v Speaker 3>Let's do it.

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<v Speaker 2>Crazy Crazy Crazy The Village Crazy Lay Podcast. Hey Gordeous Legends,

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<v Speaker 2>and welcome to another episode of the.

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<v Speaker 3>Village Crazy Lady.

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<v Speaker 2>Last episode, I was talking to Sheridan Austin and we

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<v Speaker 2>were talking all about food and intuition, and because we

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<v Speaker 2>spoke so much, we really needed to break it up

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<v Speaker 2>into two episodes. So we're just about to kick it

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<v Speaker 2>off into Sheridan's about to tell us her story, why

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<v Speaker 2>she got into what she's doing, and everything she went

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<v Speaker 2>through to get to where she is now.

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<v Speaker 4>So when I remember this pivotal time in my life,

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<v Speaker 4>it's gonna it sounds like it's gonna be really like

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<v Speaker 4>such an amazing story. However, what happened was I had

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<v Speaker 4>this moment of realizing, Wow, I should be eating fats.

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<v Speaker 4>They're actually really good for me, and saturated fats perfect

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<v Speaker 4>fine toss.

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<v Speaker 1>The Margarine, get rid of it, get rid of your

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<v Speaker 1>vegetable oils.

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<v Speaker 4>Once I realized this, I went and bought pork crackle,

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<v Speaker 4>a couple of rhines, like just the pork crackle.

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<v Speaker 1>Crapple crapple pork crackle, Ryan.

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<v Speaker 3>So you can do that.

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<v Speaker 2>You can go to your butcher, you can just ask

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<v Speaker 2>for that. And I know you're not a big pork person,

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<v Speaker 2>so yeah, not if you're me, but if you're if

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<v Speaker 2>you're a if you're a pig eater, if you're a

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<v Speaker 2>do you eat bacon, Yeah, it has to be super

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<v Speaker 2>doo dooper crispy.

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<v Speaker 3>But I like bacon now. But that took me a.

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<v Speaker 2>Lot time crackle because that's super dup crispy.

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<v Speaker 3>I don't know. Pork to me smells too picky.

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<v Speaker 2>Oh okay, yeah, but we're moving past, you know, rules

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<v Speaker 2>and things like that, so well, it's not a rule, darling.

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<v Speaker 2>If that's your intuition, like, that's okay, Well that's true,

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<v Speaker 2>it is my my intuition, like it's not to pork. Really, yeah,

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<v Speaker 2>that is absolutely fine, gorgeous, Okay, as long as you're

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<v Speaker 2>not listening to noise me and trying to force you

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<v Speaker 2>to eat pork. Okay, you're not like how I tried

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<v Speaker 2>to eat patai and I was like, Sheridan, I cannot

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<v Speaker 2>eat this ship.

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<v Speaker 4>Yeah yeah, well you do need this ne's forage.

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<v Speaker 2>Again.

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<v Speaker 4>So anyway, I like sat there with two rinds of

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<v Speaker 4>pork crackle. They're quite large, and I demolished it. So

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<v Speaker 4>they're not young for me, for you, for me demolished.

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<v Speaker 2>And I remember so clearly sitting there looking at my

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<v Speaker 2>partner going like are you finished? Like why aren't you

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<v Speaker 2>eating anymore?

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<v Speaker 4>But it's because my hormones, my gut, my brain was

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<v Speaker 4>screaming at me, and my partner at the time probably

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<v Speaker 4>hadn't been going or thinking like oh I shouldn't eat

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<v Speaker 4>too much fat, and probably wasn't avoiding as much as

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<v Speaker 4>what I was.

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<v Speaker 2>At that time in my life. So my body was screaming.

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<v Speaker 4>So now you put a you know, a couple of

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<v Speaker 4>rides of port krackline from me, I'm just gonna have

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<v Speaker 4>a few pieces, like I'm good, I'm done. You don't

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<v Speaker 4>need a whole pick exactly, because my body is sufficed

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<v Speaker 4>like I'm eating it throughout my life always, like all

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<v Speaker 4>the different types and varieties of fats, right, so, and

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<v Speaker 4>the thing is is with what comes with intuition is

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<v Speaker 4>the particular nutrients that you're receiving from the food, which

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<v Speaker 4>is really critical. So we really need fats for our brain,

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<v Speaker 4>We really need fats for our hormones. And so many

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<v Speaker 4>people have, you know, hormdal imbalances these days, whether it

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<v Speaker 4>be mentally or showing up in your menstrual cycle or

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<v Speaker 4>your skin, or other nutrient deficiencies which are like showing

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<v Speaker 4>up in also different ways, like vitamin D, vitamin K,

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<v Speaker 4>you know, not very good mineralization of your teeth because

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<v Speaker 4>we need K vitamin K for that, which is a

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<v Speaker 4>fat soluble vitamin cetera, et cetera. So that's your body communicating. However,

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<v Speaker 4>there's a big however here, because when we have all

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<v Speaker 4>foods available to us these days, and it's not living

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<v Speaker 4>off a field, we are exposed to so many other

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<v Speaker 4>foods that maybe we should think twice about and not

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<v Speaker 4>necessarily go is this a craving or is it true intuition.

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<v Speaker 4>Intuition still does tell you probably shouldn't be eating seven

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<v Speaker 4>donuts like really, However, so there's a difference between craving

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<v Speaker 4>and intuition because sometimes people have really bad imbalances in

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<v Speaker 4>their gut where they might have overgrowths where it whether

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<v Speaker 4>it be yeast overgrowth or parasite overgrowth or bacterial overgrowth.

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<v Speaker 4>Communicating with your brain via your vegas nerves, sending little postcodes, postcodes,

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<v Speaker 4>postcards up there going hate, Can you please eat that

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<v Speaker 4>very easily accessible glucose in that doughnut right now? So

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<v Speaker 4>I can be fed real quick and then reproduced rapidly. However,

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<v Speaker 4>we do need to kind of draw the line there

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<v Speaker 4>and go, hey, mate, I am bigger than you, a

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<v Speaker 4>bugger in my gut, and I'm going to have to

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<v Speaker 4>really listen to my deep intuition there and override that craving.

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<v Speaker 4>So that goes the same with gluten. So for example,

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<v Speaker 4>there is people do suffer gluten addiction or wheat addictions

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<v Speaker 4>because it creates this morphine effect it's called gluciomorphines that

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<v Speaker 4>we can be experiencing when we are consuming these sorts

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<v Speaker 4>of things. So it's creating this like addictive kind of

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<v Speaker 4>like calm. It creates like a calm state and like, ah,

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<v Speaker 4>I've got my fixed state.

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<v Speaker 2>So like having a path of a joint for something, Yeah, you're.

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<v Speaker 4>Kind of more I'd say more like a cocaine, like

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<v Speaker 4>a dopamine like LYFT, but it doesn't last a long time,

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<v Speaker 4>so then you want more, and then you want more,

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<v Speaker 4>and then you want more. So then when so that

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<v Speaker 4>same thing with sugar, So sugar and things like gluten

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<v Speaker 4>and of course like MSG which is in processed foods.

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<v Speaker 4>It makes me more and more and more with that

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<v Speaker 4>kind of stuff. It's really helpful to have knowledge. We

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<v Speaker 4>need to pair intuition, culture and tradition and knowledge because

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<v Speaker 4>we're in this weird, fed up world now where there's

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<v Speaker 4>a lot of things that we haven't previously been exposed to.

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<v Speaker 4>And this is why when someone says eat everything in balance,

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<v Speaker 4>for some people that can be really challenging on their

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<v Speaker 4>health but also their mental state because then they're battling

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<v Speaker 4>this addiction constantly, which is frustrating.

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<v Speaker 1>I have been there.

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<v Speaker 4>I have suffered serious addictions to sugar and wheat. Where

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<v Speaker 4>it can sit there and eat cheese and bacon, cheese

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<v Speaker 4>and bacon rolls, yes, yeah, phenomenal.

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<v Speaker 2>Yeah. I used to be a slut for those and

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<v Speaker 2>I didn't even eat bacon. To pick the bacon, yeah,

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<v Speaker 2>I literally I used to pick the bacon off.

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<v Speaker 1>Because you were a lot player based and stuff.

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<v Speaker 2>Right, Well, yeah, well I just didn't. I never, even

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<v Speaker 2>as a kid, I didn't eat meat. And it's interesting

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<v Speaker 2>because I was that. I'm that person who like when

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<v Speaker 2>I fell pregnant and I'd gone my whole life going

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<v Speaker 2>like no, my body honestly like doesn't need meat.

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<v Speaker 3>I don't crave it. I don't.

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<v Speaker 2>I don't like it. And I don't even remember why

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<v Speaker 2>I didn't like it. I think it was just when

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<v Speaker 2>I was young, it just became it became a control,

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<v Speaker 2>which a lot of it for a lot of us,

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<v Speaker 2>it is it's like, you know, like you can control.

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<v Speaker 2>It was something in my life that I could control.

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<v Speaker 2>I could control my eating. I could control that when

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<v Speaker 2>I said I didn't want meat, And for me, that

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<v Speaker 2>was an autonomous decision. It was me getting to have autonomy,

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<v Speaker 2>which I think it's really interesting like even when we

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<v Speaker 2>you know, when you delve into relationships with food and

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<v Speaker 2>all of these sorts of things like asking the why

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<v Speaker 2>and even like exploring.

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<v Speaker 3>The like where did it come from? Well why did

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<v Speaker 3>I decide that? Or like is it?

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<v Speaker 1>And C made this decision for me?

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<v Speaker 2>Yeah?

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<v Speaker 4>What life experience made this decision? For me totally, And

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<v Speaker 4>that's why pairing it with knowledge can be helpful.

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<v Speaker 2>Knowledge from the right people, that's the thing, well, and

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<v Speaker 2>that's exactly right, and from people who feel like who

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<v Speaker 2>feel like they're empowering you and not taking away from

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<v Speaker 2>you even like as far as you know, listening to

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<v Speaker 2>your intuition. I think I've mentioned this exercise on the

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<v Speaker 2>podcast before, but I always talk about you can ask

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<v Speaker 2>your body yes and nose, so like bypassing the gut, okay,

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<v Speaker 2>we're not talking to we're not talking to the bugs

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<v Speaker 2>or the monkeys or whatever live that we live inside

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<v Speaker 2>of our gut lining, but like our actual intuition. So

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<v Speaker 2>it's basically like using yourself as a pendulum. And it's

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<v Speaker 2>something that I mentioned to people when they're first like

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<v Speaker 2>really connecting to their intuition. And because a lot of

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<v Speaker 2>the time people go, I don't know which is my

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<v Speaker 2>tuition and which is my head and which is just

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<v Speaker 2>an anxious thought or an intrusive thought or at this,

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<v Speaker 2>and I go, okay, we'll take a really like just

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<v Speaker 2>take a few big deep breaths, close.

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<v Speaker 3>Down your eyes.

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<v Speaker 2>And I mentioned this because this helped me a lot

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<v Speaker 2>when I was trying to navigate my own food journey

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<v Speaker 2>and trying to quiet the noise outside of me and

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<v Speaker 2>understand what I was really wanting. And so what you

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<v Speaker 2>do is you close your eyes and you need to

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<v Speaker 2>try this a fair few times to really listen into

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<v Speaker 2>your body and what it tells you. And you say,

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<v Speaker 2>show me you know, and then you like, just listen,

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<v Speaker 2>how does my body feel when I say show me

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<v Speaker 2>you know? Do I feel tense? Do I feel anxious?

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<v Speaker 2>Do I feel a little bit unwell? And like, you know,

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<v Speaker 2>try and get out of your head as much as possible,

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<v Speaker 2>because sometimes we can start to tell ourselves stories or why.

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<v Speaker 3>Am I not doing this? Why am I not thinking that?

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<v Speaker 3>Why am I not feeling this?

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<v Speaker 2>Just ask your body show me you know, and just

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<v Speaker 2>be interested to see how it reacts. Then I ask

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<v Speaker 2>it to show you a yes, and then again be

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<v Speaker 2>interested to show how it responds. For me, my no

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<v Speaker 2>is very like it's almost like I see black and

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<v Speaker 2>I feel tense, and I can just like it's like

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<v Speaker 2>this feeling of like I just want I feel repulsed.

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<v Speaker 3>When I feel.

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<v Speaker 2>Yes, I get shivers, I feel open, and I use

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<v Speaker 2>feel your energy flow. Yeah, I feel my energy flow

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<v Speaker 2>and I feel my and that's me listening to my

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<v Speaker 2>body and listening to my intuition, and my intuition going oh.

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<v Speaker 3>Okay, I feel really good about that.

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<v Speaker 4>So I guess it's becoming familiar with those yess and

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<v Speaker 4>the nose. And then you can also bring that towards

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<v Speaker 4>whatever might be in front of you.

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<v Speaker 3>Yeah, I literally would.

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<v Speaker 2>It's almost like be doing kinesiology on your body as well,

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<v Speaker 2>Like it's like literally using yourself as a tool. And

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<v Speaker 2>so I would bring that into like does my body

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<v Speaker 2>want such and such or does my body really want

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<v Speaker 2>blah blah blah. I used it a lot in pregnancy too,

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<v Speaker 2>because I would be like, my body wants great mentos.

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<v Speaker 2>My body wants you know, but my body is telling me.

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<v Speaker 3>And I didn't listen to it all the time, Yeah,

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<v Speaker 3>because I just went.

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<v Speaker 2>No, if I don't get a great mentos in my mouth,

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<v Speaker 2>I will fucking run someone over. But it's like, you know,

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<v Speaker 2>not wow to running people over, not wow to that either,

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<v Speaker 2>and not well like that you really really wanted that,

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<v Speaker 2>But that's just a really weird thing to crave.

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<v Speaker 1>I think for.

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<v Speaker 4>Oh my yes, it could be the sweetness, all the freshness,

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<v Speaker 4>or the I don't know for some reason, but I

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<v Speaker 4>like this is just another example of just listen to

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<v Speaker 4>your body. Okay, yeah, yeah yeah, because okay, pregnant women,

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<v Speaker 4>the classic thing to crave is chippies.

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<v Speaker 2>Oh yeah, hot chips, corn chips, hot chips, usbee chips,

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<v Speaker 2>the plain.

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<v Speaker 1>Well yeah, but.

0:11:52.801 --> 0:11:56.521
<v Speaker 4>The big thing is to me with the knowledge that

0:11:56.601 --> 0:12:01.441
<v Speaker 4>I like reflect on is the salt and the fat.

0:12:02.001 --> 0:12:06.281
<v Speaker 3>Oh yeah, yeah, salt, fat taty.

0:12:06.121 --> 0:12:07.481
<v Speaker 1>Yes exactly.

0:12:07.761 --> 0:12:09.721
<v Speaker 2>You know, yeah, the potato is a bit bland.

0:12:09.801 --> 0:12:10.961
<v Speaker 3>You know, you got the salt on there.

0:12:11.041 --> 0:12:12.081
<v Speaker 1>Okay, you got the fat there.

0:12:12.361 --> 0:12:12.561
<v Speaker 2>Yeah.

0:12:12.721 --> 0:12:13.041
<v Speaker 3>Whatever.

0:12:13.361 --> 0:12:17.601
<v Speaker 4>This is where the knowledge also is really beautiful to

0:12:17.761 --> 0:12:21.041
<v Speaker 4>have in this disgusting day and age.

0:12:20.801 --> 0:12:21.681
<v Speaker 1>That we're in.

0:12:22.001 --> 0:12:27.881
<v Speaker 4>Yeah, yeah, we're surviving through because the salt isn't what

0:12:27.881 --> 0:12:31.201
<v Speaker 4>it used to be. Fat isn't what it used to be.

0:12:31.561 --> 0:12:37.441
<v Speaker 4>Who knows about the tato. But however, when.

0:12:40.441 --> 0:12:42.201
<v Speaker 2>We can just do our best with the tady, we

0:12:42.401 --> 0:12:44.561
<v Speaker 2>just just leave the humble tato.

0:12:45.081 --> 0:12:49.481
<v Speaker 1>Let's talk about the fat salt. Okay, so, oh god, salt.

0:12:49.561 --> 0:12:50.401
<v Speaker 3>Let's talk about.

0:12:50.201 --> 0:12:52.881
<v Speaker 1>Salt, because salt is actually such.

0:12:53.121 --> 0:12:56.881
<v Speaker 4>A beautiful, very crucial thing for all of us, so

0:12:57.161 --> 0:13:00.841
<v Speaker 4>much like it's it's just it's always been really important,

0:13:01.001 --> 0:13:03.481
<v Speaker 4>but I feel like it's becoming more and more important,

0:13:03.601 --> 0:13:06.801
<v Speaker 4>and especially the more I learned. So salt is actually

0:13:06.921 --> 0:13:11.041
<v Speaker 4>really mineral rich, Like we require minerals for everything to

0:13:11.081 --> 0:13:14.881
<v Speaker 4>be done in our body, and we require sodium itself. However,

0:13:14.921 --> 0:13:17.161
<v Speaker 4>what we've done to the salt now today is we've

0:13:17.201 --> 0:13:20.961
<v Speaker 4>stripped it of minerals, so we have sodium chloride. That's

0:13:21.001 --> 0:13:24.961
<v Speaker 4>what we're left with. Like table salt is salt. Yeah,

0:13:25.161 --> 0:13:29.121
<v Speaker 4>it's like sodium chloride. That's a couple of minerals. Nothing

0:13:29.121 --> 0:13:32.281
<v Speaker 4>else has all been stripped. However, when we eat something

0:13:32.321 --> 0:13:36.161
<v Speaker 4>like sea salt or Celtic sea salt or even Himalayan

0:13:36.201 --> 0:13:40.001
<v Speaker 4>salt that's got the minerals within it still that our

0:13:40.041 --> 0:13:45.361
<v Speaker 4>body is truly craving. So pregnant women, we need heaps

0:13:45.401 --> 0:13:50.361
<v Speaker 4>of salt. Our blood volume, our water volume is increasing dramatically,

0:13:50.561 --> 0:13:54.121
<v Speaker 4>and we're needing it for all these things that we're

0:13:54.161 --> 0:13:54.961
<v Speaker 4>doing right.

0:13:54.921 --> 0:13:56.761
<v Speaker 3>Yeah, like limb making and sin.

0:13:56.641 --> 0:14:02.721
<v Speaker 2>Making, eyeball forming. We really do need them and need

0:14:02.721 --> 0:14:05.521
<v Speaker 2>the salt, and we need that extra magnesium that also

0:14:05.841 --> 0:14:09.881
<v Speaker 2>in salt as well. So when we're stressed physically or mentally,

0:14:10.081 --> 0:14:12.841
<v Speaker 2>we require more salt. Think about the classic symptoms when

0:14:12.841 --> 0:14:15.921
<v Speaker 2>we're actually inflamed, it's actually a sign we need.

0:14:15.761 --> 0:14:16.721
<v Speaker 1>A little bit more salt.

0:14:16.921 --> 0:14:17.681
<v Speaker 3>Oh gorgeous.

0:14:17.761 --> 0:14:21.801
<v Speaker 4>Yes, when our dreamals are overworked and like pumping, like

0:14:21.841 --> 0:14:25.121
<v Speaker 4>going through stressful times again physically or mentally, we really

0:14:25.161 --> 0:14:27.801
<v Speaker 4>need to replenish those minerals and that's coming through salt,

0:14:28.001 --> 0:14:28.721
<v Speaker 4>but good salt.

0:14:29.401 --> 0:14:32.121
<v Speaker 2>So basically, if you're listening to this podcast, walk away,

0:14:32.281 --> 0:14:34.961
<v Speaker 2>just lick some good salt all the time.

0:14:35.081 --> 0:14:36.161
<v Speaker 3>Yeah. I actually do too.

0:14:36.321 --> 0:14:41.401
<v Speaker 2>See I'm a slut for salt, and salt is something

0:14:42.121 --> 0:14:47.241
<v Speaker 2>is so intuitive, like we really our salt change a

0:14:47.361 --> 0:14:51.121
<v Speaker 2>salt taste and wants change when you're eating real food

0:14:51.961 --> 0:14:54.601
<v Speaker 2>and not like salt mixed with a bit of MSG.

0:14:54.761 --> 0:14:58.001
<v Speaker 2>Your salt requirements are really speak to you. And say

0:14:58.001 --> 0:15:02.281
<v Speaker 2>with protein as well, it's really hard to overdo things

0:15:02.321 --> 0:15:05.361
<v Speaker 2>like when you're eating meat, right, Yeah, it's it really

0:15:05.361 --> 0:15:07.881
<v Speaker 2>hard to just like overindulge in that because your body

0:15:07.921 --> 0:15:08.561
<v Speaker 2>is like hey.

0:15:08.361 --> 0:15:11.401
<v Speaker 1>Cool, I'm done. Yeah, And that goes the same as salt.

0:15:11.841 --> 0:15:12.641
<v Speaker 1>And then fat.

0:15:13.001 --> 0:15:16.241
<v Speaker 4>Okay, so we've talked about how important fat is, but

0:15:16.361 --> 0:15:20.441
<v Speaker 4>particularly for pregnant women, it's like your body will never

0:15:20.481 --> 0:15:25.481
<v Speaker 4>communicate more than when you're pregnant, right, and so kind

0:15:25.481 --> 0:15:29.161
<v Speaker 4>of like really tap into that intuition because it is critical.

0:15:29.201 --> 0:15:33.361
<v Speaker 4>So when you're craving those chippies, go eat the fat

0:15:33.401 --> 0:15:36.761
<v Speaker 4>and the salt and the chippy like the potato, but

0:15:36.921 --> 0:15:39.161
<v Speaker 4>try and just get it from the better sauces or

0:15:39.201 --> 0:15:41.641
<v Speaker 4>at least if you're going to eat that, then then

0:15:41.761 --> 0:15:43.441
<v Speaker 4>catered to the actual needs later.

0:15:44.001 --> 0:15:45.801
<v Speaker 3>Yeah yeah, yeah, yeah, yeah, like.

0:15:46.121 --> 0:15:48.121
<v Speaker 2>Eat hot chips from the fish and chip store, but

0:15:48.161 --> 0:15:51.201
<v Speaker 2>then go home and like just like have a chunk

0:15:51.241 --> 0:15:55.081
<v Speaker 2>of butter some salt. Yes, And the reason why fat

0:15:55.201 --> 0:15:57.441
<v Speaker 2>might not be as great from that local fish and

0:15:57.481 --> 0:16:00.801
<v Speaker 2>chip shop is because they generally use hydrogenated vegetable oil,

0:16:01.161 --> 0:16:04.081
<v Speaker 2>which is genetically modified seeds, and then they add hydrogen

0:16:04.161 --> 0:16:06.721
<v Speaker 2>bonds to the vegetable because it's not actually a solid fat,

0:16:07.001 --> 0:16:10.921
<v Speaker 2>so they make it solid chemically and then that really

0:16:11.081 --> 0:16:12.321
<v Speaker 2>stuffs up cell.

0:16:12.161 --> 0:16:13.801
<v Speaker 1>To sell to communication within your body.

0:16:13.801 --> 0:16:16.401
<v Speaker 4>It's not actually providing what you need so and it

0:16:16.601 --> 0:16:19.561
<v Speaker 4>provides inflammation at the same time, So don't do that.

0:16:19.601 --> 0:16:23.161
<v Speaker 4>We don't need any more chunky ankles than what we've

0:16:23.201 --> 0:16:28.401
<v Speaker 4>got so during pregnancy, so yeah, go have that lard,

0:16:28.521 --> 0:16:30.961
<v Speaker 4>Go have that coconut, oh gee, whatever it is, or

0:16:31.041 --> 0:16:32.161
<v Speaker 4>poorl cracker, et cetera.

0:16:32.401 --> 0:16:35.521
<v Speaker 2>It's so because when I fell pregnant, that's when I

0:16:35.521 --> 0:16:38.601
<v Speaker 2>started eating meat. And I remember when I was studying

0:16:38.721 --> 0:16:42.401
<v Speaker 2>nutrition at university and being in lectures where I was

0:16:42.441 --> 0:16:46.881
<v Speaker 2>told how good fat is for you, how good meat.

0:16:46.801 --> 0:16:50.881
<v Speaker 3>Is for you, And at this stage I gave you permission. No,

0:16:50.921 --> 0:16:51.641
<v Speaker 3>it's still didn't.

0:16:52.001 --> 0:16:55.721
<v Speaker 2>I still was sitting there going no. But that's like

0:16:55.841 --> 0:16:58.841
<v Speaker 2>my body. My body doesn't my body, you know, everyone,

0:16:58.961 --> 0:17:01.881
<v Speaker 2>everyone's bodies are different, and my body doesn't need my

0:17:01.961 --> 0:17:03.401
<v Speaker 2>body doesn't need meaty.

0:17:03.601 --> 0:17:04.321
<v Speaker 3>And I don't know.

0:17:04.241 --> 0:17:06.120
<v Speaker 2>Why I was so a touch this story fish. I

0:17:06.241 --> 0:17:08.241
<v Speaker 2>was pescatarian for a bit, but then I dabbled in

0:17:08.321 --> 0:17:11.681
<v Speaker 2>raw veganism and all these other things. Interestingly enough, did

0:17:11.681 --> 0:17:13.360
<v Speaker 2>have a lot to do with the people around me too.

0:17:13.880 --> 0:17:16.481
<v Speaker 2>Mine was a combination of one. It was a control

0:17:16.521 --> 0:17:18.161
<v Speaker 2>of It was one thing in my life I felt

0:17:18.201 --> 0:17:21.480
<v Speaker 2>like I had control over and also who was around

0:17:21.521 --> 0:17:23.680
<v Speaker 2>me because I worked at like a raw vegan. I

0:17:23.721 --> 0:17:26.401
<v Speaker 2>managed a raw vegan cafe for a while, So then

0:17:26.721 --> 0:17:29.161
<v Speaker 2>if I dabbled in meat around those people, my lord,

0:17:29.201 --> 0:17:31.881
<v Speaker 2>I just felt like the biggest shit head ever those

0:17:31.921 --> 0:17:33.881
<v Speaker 2>people eat meat now, they all eat meat.

0:17:33.921 --> 0:17:34.680
<v Speaker 3>Now you know that.

0:17:37.360 --> 0:17:40.160
<v Speaker 2>But when I fell pregnant and I always made jokes,

0:17:40.201 --> 0:17:41.840
<v Speaker 2>I was like, I bet you I'll fell pregnant and

0:17:41.880 --> 0:17:43.761
<v Speaker 2>I was like, that's when I'll want to eat meat.

0:17:43.921 --> 0:17:47.401
<v Speaker 2>I remember like making roast lambs and things for Chris

0:17:47.481 --> 0:17:49.801
<v Speaker 2>because I really liked to cook, and I was like, fuck,

0:17:50.201 --> 0:17:53.520
<v Speaker 2>I would love to get that in my face. I

0:17:53.561 --> 0:17:57.561
<v Speaker 2>had to go and get like healings, get kinesiology done

0:17:57.561 --> 0:17:58.441
<v Speaker 2>because I couldn't put.

0:17:58.360 --> 0:17:59.001
<v Speaker 3>It in my mouth.

0:17:59.120 --> 0:18:02.120
<v Speaker 2>My body was like salivating for it. Yeah, it's like

0:18:02.201 --> 0:18:05.240
<v Speaker 2>this trauma response or something. It was. It was it

0:18:05.281 --> 0:18:08.041
<v Speaker 2>was connected to like Atrallo Mayspons thing and again the

0:18:08.080 --> 0:18:11.080
<v Speaker 2>control And so when I started eating it, I have

0:18:11.241 --> 0:18:15.681
<v Speaker 2>literally I spent my whole life being insanely an emic.

0:18:15.761 --> 0:18:16.760
<v Speaker 3>Like would pass out.

0:18:16.801 --> 0:18:19.121
<v Speaker 2>I just thought like blacking out twelve times a day

0:18:19.160 --> 0:18:20.041
<v Speaker 2>was completely normal.

0:18:20.041 --> 0:18:21.600
<v Speaker 3>I would pass out most days.

0:18:21.801 --> 0:18:24.280
<v Speaker 2>And then I was like started eating meat, and I

0:18:24.360 --> 0:18:27.160
<v Speaker 2>was like, is this how you're supposed to feel? Even

0:18:27.281 --> 0:18:33.041
<v Speaker 2>my weight just felt consistent my body, how I felt

0:18:33.080 --> 0:18:36.721
<v Speaker 2>like my energy levels like and I craved fat.

0:18:36.761 --> 0:18:37.921
<v Speaker 3>I think I've said this year before.

0:18:37.961 --> 0:18:41.880
<v Speaker 2>I'm like chez I will just like my body thrives

0:18:41.961 --> 0:18:46.281
<v Speaker 2>off fats of good fats yea. And then this craving

0:18:46.400 --> 0:18:49.640
<v Speaker 2>for once you give yourself that permission and truly listen in,

0:18:49.801 --> 0:18:52.801
<v Speaker 2>that craving can last a couple of years to replenish.

0:18:53.041 --> 0:18:56.360
<v Speaker 2>Because even within the fresh years of my journey, I

0:18:56.441 --> 0:18:57.120
<v Speaker 2>was happy.

0:18:57.120 --> 0:18:58.720
<v Speaker 1>I would happily eat gee of the spoon.

0:18:58.880 --> 0:19:00.201
<v Speaker 3>Yeah yeah, yeah, for sure.

0:19:00.481 --> 0:19:02.720
<v Speaker 1>But now I really don't feel like I need it.

0:19:02.761 --> 0:19:05.281
<v Speaker 4>I'm putting it in everything I yea have I have

0:19:05.321 --> 0:19:08.840
<v Speaker 4>it everywhere, But yeah, I don't feel that my body

0:19:08.921 --> 0:19:11.160
<v Speaker 4>is not like, oh, I've been deprived of that for

0:19:11.201 --> 0:19:11.641
<v Speaker 4>so long.

0:19:11.761 --> 0:19:13.481
<v Speaker 1>Give me it off the spoon type thing.

0:19:13.721 --> 0:19:16.681
<v Speaker 2>Yeah yeah, yeah yeah, And that's how I felt. I've

0:19:16.681 --> 0:19:19.480
<v Speaker 2>felt like for years, pretty much the whole like a

0:19:19.561 --> 0:19:23.161
<v Speaker 2>thousand years that I was pregnant consistently and breastfeeding.

0:19:23.441 --> 0:19:25.521
<v Speaker 3>All I wanted, yeah, was fat.

0:19:25.600 --> 0:19:27.600
<v Speaker 4>It's because also you're lifting up those nutrients in the

0:19:27.640 --> 0:19:30.801
<v Speaker 4>meantime again, those fat sole vitamins, that vitamin ad NK,

0:19:31.001 --> 0:19:34.161
<v Speaker 4>which are critical to manufacture a baby.

0:19:34.400 --> 0:19:40.920
<v Speaker 2>So manufacture a baby, that's what the storks, that's what

0:19:40.961 --> 0:19:43.120
<v Speaker 2>they do. They manufacture the baby, and you send the

0:19:43.201 --> 0:19:46.241
<v Speaker 2>nutrients up to them so that they can make.

0:19:46.080 --> 0:19:48.600
<v Speaker 1>Them good analogy.

0:19:50.041 --> 0:19:55.840
<v Speaker 4>So just reflecting on you and your cravings wanting that meat, right,

0:19:56.001 --> 0:19:59.001
<v Speaker 4>I just want to provide the knowledge behind it of

0:19:59.160 --> 0:20:02.120
<v Speaker 4>why your body was really.

0:20:01.801 --> 0:20:03.920
<v Speaker 1>Screaming for it at this point in your pregnancy.

0:20:04.160 --> 0:20:07.361
<v Speaker 2>Yeah, because I feel like when we have this noise

0:20:07.561 --> 0:20:11.480
<v Speaker 2>around us, it blocks us from accepting that intuition. But

0:20:11.561 --> 0:20:14.321
<v Speaker 2>when we pair that intuition with a little bit of

0:20:14.400 --> 0:20:20.241
<v Speaker 2>knowledge again, it can provide that intuition and acceptance and permission.

0:20:19.880 --> 0:20:20.921
<v Speaker 1>To go for it.

0:20:21.321 --> 0:20:28.041
<v Speaker 4>So why because when we eat protein and or from

0:20:28.201 --> 0:20:31.481
<v Speaker 4>meat sauces, we're not only getting the protein, we're also

0:20:31.521 --> 0:20:36.721
<v Speaker 4>getting the iron, the b vitamins, the zinc in really

0:20:37.160 --> 0:20:42.801
<v Speaker 4>bioavailable forms. So there's a lot of misinformation out there

0:20:42.840 --> 0:20:45.241
<v Speaker 4>that you can really easily get these sorts of things

0:20:45.400 --> 0:20:51.920
<v Speaker 4>from plant sources or supplements. However, unfortunately nature has really

0:20:52.001 --> 0:20:55.521
<v Speaker 4>arranged things to not work like that. We need, unfortunately,

0:20:55.561 --> 0:20:59.080
<v Speaker 4>to get them from meat sauces most of the time.

0:20:59.561 --> 0:21:06.160
<v Speaker 4>So for example, from iron, you can get he from

0:21:06.321 --> 0:21:09.441
<v Speaker 4>meat sources. You can only get non hem i from

0:21:09.441 --> 0:21:14.200
<v Speaker 4>plant sources. The bioavailability, so the digestion, absorption and actually

0:21:14.321 --> 0:21:19.600
<v Speaker 4>usability within the body is so different very low percentage,

0:21:19.801 --> 0:21:23.041
<v Speaker 4>very high percentage of being able to use it and digest,

0:21:23.120 --> 0:21:23.561
<v Speaker 4>et cetera.

0:21:23.961 --> 0:21:26.561
<v Speaker 1>So that is actually going to lift your nutrients. It's not.

0:21:26.801 --> 0:21:31.521
<v Speaker 4>Actually it's not just playing games when we're just eating

0:21:31.521 --> 0:21:34.681
<v Speaker 4>it from the plant sources, it's just touching the surface.

0:21:34.840 --> 0:21:38.520
<v Speaker 4>B vitamins is the same, particularly B twelve. Our body

0:21:38.761 --> 0:21:45.521
<v Speaker 4>really needs that, particularly for energy, clarity, cognition, lack of anxiety,

0:21:45.961 --> 0:21:50.400
<v Speaker 4>lack of heart palpitations. So we need that in order

0:21:50.481 --> 0:21:53.201
<v Speaker 4>to and we'll crave it from the meat sources because.

0:21:53.041 --> 0:21:54.881
<v Speaker 1>That's the real source of it.

0:21:55.681 --> 0:22:00.080
<v Speaker 4>I could pretty confidently say you can't get the density

0:22:00.080 --> 0:22:05.561
<v Speaker 4>within meat anywhere else. And again zinc is another part

0:22:05.561 --> 0:22:08.281
<v Speaker 4>of that too, Like plant sources can be can have

0:22:08.400 --> 0:22:11.360
<v Speaker 4>some zinc in it, but again the usability.

0:22:10.801 --> 0:22:11.521
<v Speaker 1>Is so low.

0:22:12.080 --> 0:22:14.441
<v Speaker 4>So basically meat can be a very.

0:22:14.521 --> 0:22:17.201
<v Speaker 1>Easy way for us to access this.

0:22:17.241 --> 0:22:21.880
<v Speaker 4>Incredible pocket of nutrients for us so and then liver.

0:22:22.321 --> 0:22:25.521
<v Speaker 4>The big reason I included in forage because I'm constantly asked,

0:22:26.001 --> 0:22:28.080
<v Speaker 4>will we bring out plant based version or a vegan

0:22:28.160 --> 0:22:31.561
<v Speaker 4>version or a vegetarian version of foraged My answer is

0:22:31.600 --> 0:22:38.720
<v Speaker 4>always compassionately no, with love, absolutely not, because there's no

0:22:39.201 --> 0:22:42.201
<v Speaker 4>other food I know of on the planet that has

0:22:43.160 --> 0:22:50.201
<v Speaker 4>the likeful like nutrient density as liver does, so grand

0:22:50.241 --> 0:22:51.921
<v Speaker 4>for gram it's one of the most nutrient dense foods

0:22:51.921 --> 0:22:55.881
<v Speaker 4>on the planet. So for example, and yes, liver can

0:22:55.921 --> 0:22:59.720
<v Speaker 4>be a strong taste just bypass that intuition there.

0:23:00.921 --> 0:23:04.680
<v Speaker 2>Just yeah, just when it when you taste it, but

0:23:05.041 --> 0:23:07.201
<v Speaker 2>I don't see like when I have it in forage,

0:23:07.241 --> 0:23:10.161
<v Speaker 2>like I don't taste it. Yes, but also like if

0:23:10.160 --> 0:23:13.681
<v Speaker 2>you're pregnant or yes, when I was pregnant, I did struggle.

0:23:13.681 --> 0:23:18.281
<v Speaker 2>I used to capsulize it myself. Remember I do remember that.

0:23:18.281 --> 0:23:21.041
<v Speaker 2>That's a lot of effort, darling. Thankfully we have capsules

0:23:21.080 --> 0:23:26.321
<v Speaker 2>now for that time. So yeah, so you do have

0:23:26.400 --> 0:23:26.880
<v Speaker 2>that option.

0:23:27.481 --> 0:23:30.721
<v Speaker 4>But also just by reflecting on your blood testing results, right,

0:23:31.321 --> 0:23:34.801
<v Speaker 4>like if you are struggling to know what your intuition

0:23:34.921 --> 0:23:37.600
<v Speaker 4>is talking about, again, pair it with that knowledge and

0:23:37.640 --> 0:23:40.241
<v Speaker 4>go get your blood's done and see what's happening within

0:23:40.281 --> 0:23:43.401
<v Speaker 4>your body and cap to it, and then you might

0:23:43.441 --> 0:23:45.721
<v Speaker 4>not know how good you could feel totally.

0:23:46.281 --> 0:23:49.641
<v Speaker 2>Let's talk about the other side of that, because right

0:23:49.681 --> 0:23:52.120
<v Speaker 2>we've just talked about how good meat is. Meat is

0:23:52.160 --> 0:23:54.720
<v Speaker 2>so great, but then there's the other side of the

0:23:54.761 --> 0:23:59.241
<v Speaker 2>coin right where there's a lot of noise around.

0:23:59.681 --> 0:24:00.961
<v Speaker 1>It's too good being.

0:24:00.801 --> 0:24:06.241
<v Speaker 2>A caveman and being the carnival diet, and how veggies

0:24:06.281 --> 0:24:09.760
<v Speaker 2>are bad for you and how you shouldn't eat vegetables

0:24:09.761 --> 0:24:15.041
<v Speaker 2>because they're poisonous, and like, let's just settle some things

0:24:15.080 --> 0:24:15.960
<v Speaker 2>on that noise.

0:24:16.120 --> 0:24:20.160
<v Speaker 4>Okay, So as you already understand, my biggest inspiration.

0:24:19.961 --> 0:24:24.401
<v Speaker 2>Is culture and tradition. Within culture and tradition, we've always

0:24:24.521 --> 0:24:33.721
<v Speaker 2>prepared vegetables and plants as we should have, soaking, fermenting, boiling, etc.

0:24:34.521 --> 0:24:37.880
<v Speaker 2>Or removing particular parts of plants as well.

0:24:38.400 --> 0:24:40.321
<v Speaker 1>And what that does is it.

0:24:40.561 --> 0:24:43.640
<v Speaker 4>Can go from a not so great food to a

0:24:43.880 --> 0:24:47.961
<v Speaker 4>really bloody fabulous food that can be digested and absorbed

0:24:48.360 --> 0:24:52.801
<v Speaker 4>the nutrients within it really well and effortlessly. So there

0:24:53.001 --> 0:24:57.400
<v Speaker 4>is this concept that we have to avoid all of

0:24:57.441 --> 0:25:02.921
<v Speaker 4>those in order to heal. In some cases, some people

0:25:03.481 --> 0:25:10.441
<v Speaker 4>may have such sh damaged guts that they may benefit

0:25:10.561 --> 0:25:11.201
<v Speaker 4>from that for.

0:25:11.160 --> 0:25:12.241
<v Speaker 1>A period of time.

0:25:12.681 --> 0:25:17.600
<v Speaker 4>However, it does not mean that is their life goal

0:25:18.041 --> 0:25:22.120
<v Speaker 4>or like their life sentence, sorry to be on account

0:25:22.160 --> 0:25:26.120
<v Speaker 4>of a diet. Look at if you only feel okay

0:25:26.481 --> 0:25:29.520
<v Speaker 4>on meats, you need to go, well, what's wrong with

0:25:29.561 --> 0:25:33.680
<v Speaker 4>me because I should tolerate those things.

0:25:33.921 --> 0:25:35.160
<v Speaker 1>And it's not like what's wrong with me?

0:25:35.201 --> 0:25:38.441
<v Speaker 4>It's more like, okay, thanks, but what do I need

0:25:38.521 --> 0:25:41.321
<v Speaker 4>to do in order to tolerate these things? Because I

0:25:41.400 --> 0:25:45.161
<v Speaker 4>should be able to eat them. Firstly, I would go,

0:25:45.201 --> 0:25:48.600
<v Speaker 4>all right, well, if you're not tolerating that, then see

0:25:48.640 --> 0:25:53.641
<v Speaker 4>how it should actually be prepared. So it might be

0:25:53.801 --> 0:25:57.480
<v Speaker 4>a fermentation, it might be a soaking of that food.

0:25:57.921 --> 0:26:01.840
<v Speaker 4>Another example is in Italy, one of their big staples

0:26:02.120 --> 0:26:06.041
<v Speaker 4>is boiled spinach, and I when I was in Italy,

0:26:06.080 --> 0:26:08.000
<v Speaker 4>I was like, this is so cool to me because

0:26:08.600 --> 0:26:12.201
<v Speaker 4>it's just like a clear example of preparing things right.

0:26:12.321 --> 0:26:17.321
<v Speaker 4>And that dish has been there for probably thousands of

0:26:17.400 --> 0:26:20.920
<v Speaker 4>years because they just know now we boil it before

0:26:20.921 --> 0:26:24.720
<v Speaker 4>we consume it. So but the noise out there is

0:26:24.761 --> 0:26:27.840
<v Speaker 4>that oxalates are bad for us, and spinach is a

0:26:27.921 --> 0:26:32.441
<v Speaker 4>high oxalate food. However, when you boil spinach, it goes

0:26:32.481 --> 0:26:35.640
<v Speaker 4>into the water and it's no longer high oxalate food.

0:26:36.721 --> 0:26:39.721
<v Speaker 4>So that's what really grinds me when they're like, you're

0:26:39.761 --> 0:26:43.321
<v Speaker 4>consuming toxins, It's like, well, no, if you just actually

0:26:43.360 --> 0:26:47.601
<v Speaker 4>prepared it as our great the grandparents taught us. Then

0:26:48.120 --> 0:26:55.360
<v Speaker 4>you very Italian, Lushian or something else, then you'd probably

0:26:55.360 --> 0:27:00.001
<v Speaker 4>be able to tolerate it really beautifully fermentation. So, for example,

0:27:00.201 --> 0:27:04.521
<v Speaker 4>foraged I was not going to settle with not fermenting

0:27:05.160 --> 0:27:09.880
<v Speaker 4>portion of those ingredients. My husband, Sean is like, hates

0:27:10.001 --> 0:27:12.640
<v Speaker 4>me because I'm so attached to the fermentation process.

0:27:12.840 --> 0:27:16.840
<v Speaker 2>And that's because it's so expensive. It's so expensive to

0:27:16.921 --> 0:27:21.041
<v Speaker 2>ferment these ingredients. But I will not take a shortcut

0:27:21.080 --> 0:27:24.121
<v Speaker 2>when I'm consuming it every single day. My children are

0:27:24.321 --> 0:27:27.840
<v Speaker 2>and Ronda, Joanne and Harry are too, and Mickey, yeah,

0:27:27.880 --> 0:27:35.041
<v Speaker 2>and Micky. So in order to actually digest it, absorb

0:27:35.080 --> 0:27:37.041
<v Speaker 2>it and as similar those nutrients and actually enhance the

0:27:37.120 --> 0:27:41.120
<v Speaker 2>nutrients in the process, we ferment it. It's interesting how

0:27:41.160 --> 0:27:43.240
<v Speaker 2>you keep talking about like and this is what I

0:27:43.281 --> 0:27:46.880
<v Speaker 2>love about your philosophy, is this concept of like of

0:27:47.001 --> 0:27:50.360
<v Speaker 2>the ancestral and like going back and like looking at

0:27:50.360 --> 0:27:53.681
<v Speaker 2>how culturally things have sort of been done, because I mean,

0:27:53.681 --> 0:27:54.881
<v Speaker 2>if you think about it.

0:27:55.241 --> 0:27:56.721
<v Speaker 3>All they had was their intuition.

0:27:57.281 --> 0:28:00.000
<v Speaker 2>All they had was like their intuition and the knowledge

0:28:00.001 --> 0:28:02.281
<v Speaker 2>that they had at the time too, and going off

0:28:02.360 --> 0:28:04.841
<v Speaker 2>like oh well we ate this, we tried this, this

0:28:04.880 --> 0:28:07.041
<v Speaker 2>is this is all that we had on the land

0:28:07.120 --> 0:28:09.481
<v Speaker 2>that we had, this is what we had available to us.

0:28:09.561 --> 0:28:11.881
<v Speaker 2>And so we realized that if we just ate that raw,

0:28:11.961 --> 0:28:14.321
<v Speaker 2>then it made us feel like this, if we fermented it,

0:28:14.360 --> 0:28:16.001
<v Speaker 2>if we cooked it, if we did this, and if

0:28:16.001 --> 0:28:18.401
<v Speaker 2>we ate that and so the only gauge that they

0:28:18.481 --> 0:28:20.761
<v Speaker 2>ever had was how they felt. And so it is

0:28:20.801 --> 0:28:23.561
<v Speaker 2>a really beautiful thing. I think to like, look at

0:28:23.561 --> 0:28:25.360
<v Speaker 2>it that way and look at food that way. And

0:28:25.400 --> 0:28:26.721
<v Speaker 2>I know for me that was like one of the

0:28:26.761 --> 0:28:30.640
<v Speaker 2>biggest healing things of going like, well, what's making my

0:28:30.721 --> 0:28:34.000
<v Speaker 2>body feel good? And like I know, even with my kids,

0:28:34.281 --> 0:28:36.440
<v Speaker 2>something that I always say to them and even to

0:28:36.521 --> 0:28:40.401
<v Speaker 2>myself to simplify it, right, because it can become really overwhelming,

0:28:40.481 --> 0:28:44.321
<v Speaker 2>especially when you're trying to educate kids in a way

0:28:44.361 --> 0:28:47.200
<v Speaker 2>where they still have this gorgeous relationship with food, they

0:28:47.201 --> 0:28:49.401
<v Speaker 2>don't feel afraid of it. But I always just say

0:28:49.401 --> 0:28:52.361
<v Speaker 2>to them, we're made of the earth. Because we are

0:28:52.401 --> 0:28:54.521
<v Speaker 2>we're humans, We're made of the earth, and so when

0:28:54.561 --> 0:28:57.801
<v Speaker 2>we eat food from the earth, our body feels really good.

0:28:57.841 --> 0:29:00.720
<v Speaker 2>Because we're made of earth, so we need earth. So

0:29:00.761 --> 0:29:02.801
<v Speaker 2>the more earth that we eat, and the more that

0:29:02.841 --> 0:29:04.921
<v Speaker 2>we eat from the earth, the better we feel. And

0:29:05.161 --> 0:29:07.281
<v Speaker 2>I even think that that can be applied to like

0:29:07.441 --> 0:29:09.641
<v Speaker 2>adults as well, you know, when we think of it

0:29:09.721 --> 0:29:12.081
<v Speaker 2>like that, and like then you know, start to really

0:29:12.641 --> 0:29:15.480
<v Speaker 2>even discover our own and social roots. And you know,

0:29:15.641 --> 0:29:19.041
<v Speaker 2>just in general, like people who like so connected to

0:29:19.081 --> 0:29:20.960
<v Speaker 2>the earth and so connected to the lend, they can

0:29:21.041 --> 0:29:24.121
<v Speaker 2>teach us so much about food and because they honor

0:29:24.161 --> 0:29:26.361
<v Speaker 2>it more than we do. For us, it's so easy,

0:29:26.401 --> 0:29:29.161
<v Speaker 2>it's so accessible, it's so there. We just grab whatever's available,

0:29:29.161 --> 0:29:32.161
<v Speaker 2>We grab whatever's there, and also like taking into account,

0:29:32.281 --> 0:29:36.721
<v Speaker 2>you know, privilege and what we have capacity for, and

0:29:36.801 --> 0:29:40.440
<v Speaker 2>like obviously it's so amazing that there are foods that

0:29:40.481 --> 0:29:44.601
<v Speaker 2>we can access really quickly and there are great services

0:29:44.641 --> 0:29:47.841
<v Speaker 2>that provide you know, food that's accessible. If you're a

0:29:47.881 --> 0:29:50.481
<v Speaker 2>single mum and you're working three bloody jobs to raise

0:29:50.481 --> 0:29:52.361
<v Speaker 2>your kids and like you know, you might not have

0:29:52.441 --> 0:29:55.801
<v Speaker 2>the time, the money or anything else. So like take

0:29:56.641 --> 0:30:01.161
<v Speaker 2>all of this, like take knowledge, take your intuition, and

0:30:01.241 --> 0:30:02.721
<v Speaker 2>then just apply it.

0:30:02.721 --> 0:30:03.361
<v Speaker 3>To your life.

0:30:03.841 --> 0:30:06.041
<v Speaker 2>Thank you so much as for coming in and chatting.

0:30:06.121 --> 0:30:07.961
<v Speaker 2>I know we could talk about this for forty years,

0:30:07.961 --> 0:30:08.921
<v Speaker 2>which we've already gone.

0:30:08.961 --> 0:30:12.281
<v Speaker 3>This is a two episode of Thank You beautiful and

0:30:12.361 --> 0:30:13.761
<v Speaker 3>everyone have a gorgeous week.

0:30:13.961 --> 0:30:20.601
<v Speaker 2>Bye.