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Speaker 1: Sits in.

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Speaker 2: But it is Monday. It's back tonight eight forty on

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Speaker 2: Channel ten. Have you been paying attention?

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Speaker 1: And here he is. Look out who's just walked into

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Speaker 1: the room off his eye? Horse, Thank you very much.

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Speaker 3: We were never going to stop your mate, when you're

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Speaker 3: demanded to come on the show.

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Speaker 1: We wanted Tommy.

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Speaker 4: But that's all right, mate, Tommy. Yeah, well you can

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Speaker 4: get him, by the way. He's available if you want.

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Speaker 4: If you want him, just go to the window and

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Speaker 4: yell his name out and he'll be on the phone.

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Speaker 1: He's never more than two minutes away.

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Speaker 2: Never more than Does he actually watch everything during the

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Speaker 2: week pay does he do research or has he got

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Speaker 2: you know, all these little lack he's doing it for him.

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Speaker 4: Tom Gleisner has not done much for like so for instance,

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Speaker 4: this is our two hundredth episodes.

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Speaker 1: Yeah you believe that celebrate.

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Speaker 4: Coming on your show is the way? I'm not sure.

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Speaker 4: And but yeah, in terms of Tommy's work ethic is

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Speaker 4: it's traditionally not been strong suit.

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Speaker 1: Okay.

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Speaker 4: He surrounded himself with a a with a battalion of

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Speaker 4: researchers and then he just rolls that, puts his little

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Speaker 4: suit on and then he just rolls out and stands

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Speaker 4: with that lecture. That's Sammy. Each week your wardrobe gets

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Speaker 4: pretty hammered. Do they have an actual department that give

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Speaker 4: you those shirts.

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Speaker 1: Your own or do you go straight to the Tarot

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Speaker 1: Cash warehouse.

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Speaker 4: Because I think two hundredth episode, you've got to roll

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Speaker 4: out something.

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Speaker 3: I just remember too, Fitzi has his own Tarot Cash

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Speaker 3: wardrobe department when he goes on the project.

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Speaker 2: Feeling from the project, explain that I'm not joking paying

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Speaker 2: right for the project, right, there was a section.

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Speaker 1: I've never had my own section, you know.

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Speaker 2: There's always doctor Chris Brown and Barried du Bois and

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Speaker 2: all this kind of stuff. They have their own section.

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Speaker 2: And finally for the project, I rocked up and the

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Speaker 2: wardrobe department said, Fitzy, come in and there was a

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Speaker 2: little sign there, Fitzy with your own And I went

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Speaker 2: through five shirts, all of them all Tarot Cash, and

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Speaker 2: they said, yeah, we received an email and we would

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Speaker 2: love to dress.

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Speaker 3: Things because Pangy, there are those shirts that are almost

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Speaker 3: a little bit metallic. You could you could slap your

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Speaker 3: spaghetti bollins down the front that had slide right off

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Speaker 3: a little bit flammable.

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Speaker 2: You get a job at warworks if you want to

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Speaker 2: sang on pangy.

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Speaker 4: Do you have a wardrobe department? Yes? I know you say,

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Speaker 4: Sarah that my wardrobe gets hammered, but that's only fitting

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Speaker 4: in with the wardrobe department who obviously hammered when they

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Speaker 4: pick out my shirts the way because I covered it

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Speaker 4: every week and it's it's it really isn't.

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Speaker 3: Easy when you do the front bar because you know

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Speaker 3: it's just check check check check check.

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Speaker 4: It is whip. I don't know if you've noticed I

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Speaker 4: refuse to wear the flanelt checkered shirts.

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Speaker 1: If you put when did you make that decision?

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Speaker 4: I remember I made that decision one time when I

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Speaker 4: when the three of us wore them and looked ridiculously.

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Speaker 1: Look look like a picnic rug.

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Speaker 4: Farmer wants a wife at a bar. It's no, it's

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Speaker 4: it's no good, so whip. I don't wear it.

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Speaker 1: Okay, Well, I'm learning glad you made the.

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Speaker 4: Churre a stylish man. I appreciate your Yeah, like you said,

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Speaker 4: fifty I can't forget what off a ducks back If

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Speaker 4: you don't know what I wear fifty one, I've seen

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Speaker 4: what you wear on the back page. Taking a homeless

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Speaker 4: person's jacket off you before you walk into the studio

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Speaker 4: is not the way to do television.

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Speaker 2: And he got the sack. Unfortunately he was on his

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Speaker 2: way out. Sammie, how are you going? Because you guys,

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Speaker 2: hasn't it? I hear the restrictions in Victoria have relaxed

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Speaker 2: now so instead of an hour of exercise, you're allowed

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Speaker 2: to do two hours paying.

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Speaker 1: Is that changed your life over the last few days?

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Speaker 4: Or you take that smile out of your face city

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Speaker 4: your voice? Sorry, that is ridiculous from there, some of

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Speaker 4: the easing of restrictions. I'll be honest, I haven't made

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Speaker 4: a massive difference to my life, you know. I mean

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Speaker 4: it's like, yes, so for an hour of exercise, you're

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Speaker 4: allowed to do too, which means now there's just two

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Speaker 4: hours where I feel as I should be doing exide.

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Speaker 1: Can I ask you? At home? And spending so much

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Speaker 1: time at home? Are you do you get in the kitchen?

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Speaker 1: Do you actually do a bit of cooking yourself?

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Speaker 4: What's with all the questions?

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Speaker 1: What were you?

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Speaker 4: When did you turn into?

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Speaker 1: And it's going on? This is a get to know

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Speaker 1: you segment?

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Speaker 4: Is this an audition? Is he is he looking.

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Speaker 1: Paying yesterday.

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Speaker 3: Sorry, last week. I had my seven year anniversary and

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Speaker 3: we are still in love, not physically, and I gave

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Speaker 3: her an air fryer and it's just gone down like

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Speaker 3: a sack of potatoes. And the other day I use

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Speaker 3: it for the first time. I did sweet potato on

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Speaker 3: the bottom rack and some flathead on the top and

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Speaker 3: it was a disaster.

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Speaker 1: Drives sounds like, but I know it's not.

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Speaker 3: It's just everyone's been talking about how good the air

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Speaker 3: fryer was, and now she wants to give it away

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Speaker 3: on the show.

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Speaker 4: It costs me six hundred dollars.

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Speaker 3: It's not often I pay for product these days.

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Speaker 4: That's since Instagram was invented. About how dirty it fits.

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Speaker 4: That whole story was just leading up to. By the way,

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Speaker 4: I actually had to go to the pocket once once,

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Speaker 4: for the first time in five years, I've gone to

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Speaker 4: the post.

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Speaker 2: It's also upset the chef that he hires to cook

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Speaker 2: for every night as well.

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Speaker 4: You don't have an air fry as part of the

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Speaker 4: an air fry. What was Fitsy's original question?

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Speaker 1: Do I cook a signature dish or I'm not. This

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Speaker 1: is your first date, man.

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Speaker 4: I'm just texting a mate to bring me to pretend

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Speaker 4: that that someone's bringing me and then I got to go,

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Speaker 4: I know what, I know what you're thinking. You think

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Speaker 4: that my signature dish involves a whack, don't you do?

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Speaker 1: You think that?

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Speaker 4: And it doesn't. My signature dish is a this is

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Speaker 4: a carbon is a spaghetti carbin?

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Speaker 1: Oh happen? Is that? Wow? The old heart stop? Where

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Speaker 1: is that Italian in you? Where? Where's that come from?

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Speaker 1: Where is the background there?

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Speaker 4: I used to work at a restaurant in this in

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Speaker 4: Melbourne called the Spaghetti Tree.

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Speaker 3: Not far from Chappelle's mate on Chapel Stream.

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Speaker 4: No, no, no, this is in Burke Street. It was

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Speaker 4: a Spaghetti Tree, and I don't believe I got in

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Speaker 4: good with the chefs, right, and then they taught me

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Speaker 4: how to They taught me how to cook Italian.

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Speaker 3: So it's pretty good.

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Speaker 4: All the chefs by the way from Bali that they

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Speaker 4: really were. It was great.

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Speaker 1: How long did you do with the Spaghetti Tree?

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Speaker 4: I did about two years at the Spaghetti Tree. Oh yeah,

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Speaker 4: it wasn't not full time out.

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Speaker 1: What were you doing there? You're a waiter?

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Speaker 4: Was a waiter and one of the first things that

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Speaker 4: one of the first lessons I learned right from an

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Speaker 4: old waiter, was there, mate, Listen, you've got to get in,

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Speaker 4: get to have a good relationship with the chefs. They're

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Speaker 4: going to save you. You're going to muck up out there.

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Speaker 4: It's going to be a full restaurant. You're going to

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Speaker 4: mack up getting good with a chefs because they're going

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Speaker 4: to save you. And it was there's never a true

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Speaker 4: word spoken.

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Speaker 2: I really love I love the little tidbit like that,

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Speaker 2: a little piece of forever.

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Speaker 4: If you are ever in Melbourne when the border is

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Speaker 4: open and your head down to the spaghetti tree, it's

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Speaker 4: still working there. Don't get the bolin at about unless

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Speaker 4: you like, unless you likes sauce that's stored in a

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Speaker 4: vat on the ground, don't just don't.

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Speaker 2: Do plenty of jabs like that tonight on have you

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Speaker 2: been paying attention.

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Speaker 4: Great Blood for the show? I love it? Not mentioned eight.

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Speaker 2: Forty on Channel ten Pangy We love you mate, thanks

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Speaker 2: for coming on the show.

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Speaker 4: But I love you all And Sarah, you'll be happy

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Speaker 4: to know I am in a I am in a

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Speaker 4: formal attire tonight.

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Speaker 1: Oh god, it's hot.

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Speaker 4: From Taro Catna. Be great, you guys, go