1 00:00:00,640 --> 00:00:03,120 Speaker 1: You're listening to the Fits and Whippo podcast. 2 00:00:03,360 --> 00:00:05,240 Speaker 2: We love this man. We love him to death. 3 00:00:05,280 --> 00:00:07,760 Speaker 3: If you can catch him on My Kitchen Rules channel 4 00:00:07,800 --> 00:00:11,040 Speaker 3: seven to night at seven thirty, you can hear his dulcet. 5 00:00:10,720 --> 00:00:11,920 Speaker 2: Tones as well. On the radio. 6 00:00:12,360 --> 00:00:15,000 Speaker 3: He's doing a bit of morning work on the av S. 7 00:00:15,160 --> 00:00:16,720 Speaker 3: It's the Magnificent body Pressdent. 8 00:00:17,000 --> 00:00:21,440 Speaker 1: Nothew, it's see son. How are you really good? 9 00:00:21,520 --> 00:00:21,759 Speaker 2: Dad? 10 00:00:21,960 --> 00:00:25,560 Speaker 4: Really good? Congratulations on your radio show. Can I first 11 00:00:25,640 --> 00:00:27,920 Speaker 4: ask have you stolen any of our great ideas like 12 00:00:28,040 --> 00:00:29,680 Speaker 4: riddle time or do you know? 13 00:00:29,840 --> 00:00:32,680 Speaker 1: You know we we We've actually sent someone up to 14 00:00:32,760 --> 00:00:35,479 Speaker 1: Sydney to sit because I was the shows on in 15 00:00:35,560 --> 00:00:39,640 Speaker 1: Victoria to sit and pick your best ideas. And they 16 00:00:39,760 --> 00:00:42,360 Speaker 1: came back yesterday. They've been up there for three or 17 00:00:42,360 --> 00:00:45,960 Speaker 1: four weeks, just wondering the genius that is Fitzy and 18 00:00:46,000 --> 00:00:48,680 Speaker 1: weaper on over. I mean, I mean, I mean, you 19 00:00:48,720 --> 00:00:51,360 Speaker 1: are you are you are, elder Statesman of radio. Let's 20 00:00:51,400 --> 00:00:54,400 Speaker 1: let's be honest. What did you obviously secret? Sound? 21 00:00:57,520 --> 00:00:59,440 Speaker 4: Was it Tom Ivy? I knew he was working under 22 00:00:59,440 --> 00:00:59,920 Speaker 4: cover for you. 23 00:01:00,720 --> 00:01:02,840 Speaker 1: Oh yeah, no, no, no worries. I mean, I mean, 24 00:01:02,880 --> 00:01:05,520 Speaker 1: look in fairness, you know you know that when it 25 00:01:05,560 --> 00:01:08,479 Speaker 1: comes to when it comes to radio, there's only one 26 00:01:08,520 --> 00:01:10,160 Speaker 1: man you want you to seem. It's not Fitzy, it's 27 00:01:10,160 --> 00:01:14,640 Speaker 1: not it's Tom. It's it's the it's the it's the 28 00:01:14,640 --> 00:01:18,360 Speaker 1: man who pushes the muddling of letters from Hobo to Boha. 29 00:01:18,600 --> 00:01:22,800 Speaker 3: Well the sound was Tom Ivy rummaging through the bins 30 00:01:22,800 --> 00:01:25,360 Speaker 3: at Chizik count the back after they'd finished up for 31 00:01:25,400 --> 00:01:25,759 Speaker 3: a day. 32 00:01:26,680 --> 00:01:29,360 Speaker 4: You know what gave it away. You could hear Matt Moran, yelly, 33 00:01:29,680 --> 00:01:30,280 Speaker 4: get out of here. 34 00:01:30,319 --> 00:01:31,240 Speaker 2: Yours this woman? 35 00:01:33,680 --> 00:01:35,880 Speaker 1: That that that's why, that's why you two boys are 36 00:01:35,920 --> 00:01:39,200 Speaker 1: the best. It's simple as that. It's it's taken. Take 37 00:01:39,240 --> 00:01:42,200 Speaker 1: an idea, take an idea and make it really ridiculous. 38 00:01:42,240 --> 00:01:44,800 Speaker 1: Having said that, I did play the sounds the sound 39 00:01:44,840 --> 00:01:47,680 Speaker 1: of butterflies recently, and we had to multiply the sound 40 00:01:47,720 --> 00:01:49,720 Speaker 1: up by three hundred because they don't make any sound. 41 00:01:51,520 --> 00:01:53,560 Speaker 3: Can I just say, president's so good to have you 42 00:01:53,640 --> 00:01:54,680 Speaker 3: back on our screens. 43 00:01:54,720 --> 00:01:57,880 Speaker 2: He's back. Is it like riding a bike? Do you 44 00:01:57,960 --> 00:01:59,880 Speaker 2: just jump straight back into it? Or is it? 45 00:02:00,080 --> 00:02:00,120 Speaker 3: No? 46 00:02:00,520 --> 00:02:02,200 Speaker 1: It isn't it isn't. I mean, I mean it's it's 47 00:02:02,280 --> 00:02:04,960 Speaker 1: obviously a totally different model because you're in people's homes. 48 00:02:04,960 --> 00:02:08,840 Speaker 1: It's home cooking. It's home cooked. You've got you've got 49 00:02:08,880 --> 00:02:11,560 Speaker 1: the contestants sitting around the table with you. They're also 50 00:02:11,600 --> 00:02:15,560 Speaker 1: they're also tasting, critiquing. You've got lots of conversation with them. Look, 51 00:02:15,600 --> 00:02:17,960 Speaker 1: you know what, it's nice. I mean, I don't This 52 00:02:18,000 --> 00:02:20,120 Speaker 1: is going to sound really kind of sappy, but but 53 00:02:20,200 --> 00:02:22,200 Speaker 1: I love the fact that it's it's been about it's 54 00:02:22,240 --> 00:02:24,720 Speaker 1: been about the humor and the joy of people around 55 00:02:24,760 --> 00:02:28,320 Speaker 1: the table eating together. It's been lovely trying to help 56 00:02:28,360 --> 00:02:30,679 Speaker 1: people get the best out of dishes that they that 57 00:02:30,720 --> 00:02:33,040 Speaker 1: they're family favorites and you want to want them to 58 00:02:33,040 --> 00:02:35,160 Speaker 1: show them off as best as you can. And I 59 00:02:35,160 --> 00:02:37,359 Speaker 1: get to play with Manu. So it's a really it's 60 00:02:37,360 --> 00:02:39,640 Speaker 1: been a really from what should be quite a scary 61 00:02:39,680 --> 00:02:42,080 Speaker 1: thing of jumping from one style of show to another, 62 00:02:42,240 --> 00:02:44,720 Speaker 1: I've actually found it very comfortable and I really enjoyed it. 63 00:02:44,760 --> 00:02:46,680 Speaker 1: And there's a guy you just called chay I Reckon. 64 00:02:46,720 --> 00:02:49,960 Speaker 1: He's a superstar. When he says yummy, he says yummy 65 00:02:50,000 --> 00:02:53,000 Speaker 1: better than anyone I've ever met ever say yummy. It's 66 00:02:53,040 --> 00:02:55,919 Speaker 1: going to become a meme. Get on, It's just it's 67 00:02:56,040 --> 00:02:58,720 Speaker 1: just a gem. So it's been a really it's been 68 00:02:58,720 --> 00:03:01,480 Speaker 1: a really fun and fun experience. You pick up some 69 00:03:01,560 --> 00:03:03,239 Speaker 1: of that joy and some of that deliciousness when you 70 00:03:03,280 --> 00:03:03,840 Speaker 1: watch on telling. 71 00:03:03,960 --> 00:03:06,200 Speaker 4: What was interesting was when we spoke to Nigella Lawson 72 00:03:06,240 --> 00:03:09,480 Speaker 4: the other day, Matt Preston, she made it very clear 73 00:03:09,520 --> 00:03:12,400 Speaker 4: to us and I thought that you might be under 74 00:03:12,440 --> 00:03:14,960 Speaker 4: threat your relationship and marriage because she came out and 75 00:03:14,960 --> 00:03:16,399 Speaker 4: said she loves a hairy man. 76 00:03:17,639 --> 00:03:20,720 Speaker 1: If she's flirting with you, no, no, no, highly and 77 00:03:20,800 --> 00:03:25,480 Speaker 1: lightly niger Nigella is like, it's like that younger sister 78 00:03:25,560 --> 00:03:27,480 Speaker 1: you love, but it's a little bit annoying it so 79 00:03:28,720 --> 00:03:31,720 Speaker 1: she has like the little top at you, which is 80 00:03:31,880 --> 00:03:36,880 Speaker 1: that's why I love working with her. She's because she's mischievous, sir. 81 00:03:36,960 --> 00:03:38,640 Speaker 1: You think she's going to be a bit anadyne, a 82 00:03:38,640 --> 00:03:41,640 Speaker 1: bit bland, and then and then she's actually she's actually 83 00:03:41,800 --> 00:03:44,520 Speaker 1: she's actually you know, spiriting and fari and all the stuff, 84 00:03:44,840 --> 00:03:47,440 Speaker 1: all the stuff that you could that side of idea. 85 00:03:47,520 --> 00:03:50,720 Speaker 3: We've been a lot of conversations on air lately have 86 00:03:50,840 --> 00:03:53,080 Speaker 3: been if you're in the electric chair right, this is 87 00:03:53,120 --> 00:03:55,240 Speaker 3: your last We've been doing drinks. 88 00:03:54,960 --> 00:03:56,320 Speaker 2: Lollies, all this kind of stuff. 89 00:03:56,320 --> 00:03:59,280 Speaker 3: But I'd love to ask you if people actually found 90 00:03:59,320 --> 00:04:01,160 Speaker 3: out what you got to when you're a young man 91 00:04:01,240 --> 00:04:04,320 Speaker 3: traveling around the world and you help and you're in 92 00:04:04,320 --> 00:04:06,920 Speaker 3: the electric chair, You're gone, right, You've had enough. This 93 00:04:07,080 --> 00:04:09,960 Speaker 3: is your last one, your last meal in prison? What 94 00:04:10,000 --> 00:04:12,720 Speaker 3: are you going for Preston? And are you you review 95 00:04:12,880 --> 00:04:15,040 Speaker 3: restaurants around the world, But I'd love to know is 96 00:04:15,080 --> 00:04:16,680 Speaker 3: there a certain meal for you there? 97 00:04:16,800 --> 00:04:19,440 Speaker 1: Yeah, of course there is. These are your last moments 98 00:04:19,440 --> 00:04:21,880 Speaker 1: on life. What are you going to do? Well? Obviously 99 00:04:21,920 --> 00:04:24,359 Speaker 1: you're going to prolong them for as long as you can. 100 00:04:24,720 --> 00:04:28,600 Speaker 1: So there is the great concept of the degastation where 101 00:04:28,640 --> 00:04:31,280 Speaker 1: it's a multi course meal and I'm having a three 102 00:04:31,360 --> 00:04:35,320 Speaker 1: hundred and seventy eight course degastation. You're not pulling down 103 00:04:35,360 --> 00:04:39,000 Speaker 1: the handle for at least a week. I'm just going, going, going. 104 00:04:39,200 --> 00:04:42,560 Speaker 4: You're really challenging Preston and see how much you can eat. 105 00:04:42,920 --> 00:04:45,840 Speaker 3: And you know what they'd be going, Oh my god, 106 00:04:45,920 --> 00:04:47,200 Speaker 3: how's he still going? 107 00:04:47,320 --> 00:04:50,320 Speaker 2: This is his two hundred and seventy fifth meal. He's 108 00:04:51,000 --> 00:04:53,600 Speaker 2: your heart gave way. That was the actual cause of death. 109 00:04:53,680 --> 00:04:56,120 Speaker 1: The secret is to start with green tea and work 110 00:04:56,160 --> 00:04:58,040 Speaker 1: your up up the way way up to brown tea 111 00:04:58,080 --> 00:05:01,039 Speaker 1: and it helps you digest. Don't go too heavy, don't 112 00:05:01,080 --> 00:05:03,200 Speaker 1: go crazy on the carbs. You know what I mean. 113 00:05:03,360 --> 00:05:05,520 Speaker 1: This is not just you feed me, This is not 114 00:05:05,640 --> 00:05:10,520 Speaker 1: mister moment. This is oh. After that delicious, very very 115 00:05:10,680 --> 00:05:14,480 Speaker 1: very very fresh prawn, I'm now going to have just 116 00:05:14,040 --> 00:05:17,640 Speaker 1: a few cubes of the most delicious grass thread steak 117 00:05:17,720 --> 00:05:20,080 Speaker 1: with fresh horse radish. And now we're going to have 118 00:05:20,120 --> 00:05:24,880 Speaker 1: a tiny sausage roll with the beautiful homemade sauce. Shot 119 00:05:27,560 --> 00:05:30,120 Speaker 1: as the bolt goes in that he you'd smile on 120 00:05:30,160 --> 00:05:32,839 Speaker 1: my face. Assume I've had assuming had that last pile 121 00:05:32,839 --> 00:05:35,279 Speaker 1: of ice cream, and obviously the access to the cheese board. 122 00:05:35,560 --> 00:05:36,360 Speaker 2: Yeah, and you. 123 00:05:36,320 --> 00:05:38,279 Speaker 4: Know what, you're happy to die at that stuff. 124 00:05:38,360 --> 00:05:40,240 Speaker 2: We love you first, and we love you so much. 125 00:05:40,320 --> 00:05:43,760 Speaker 3: You can catch Maddie m KR tonight channel seven at 126 00:05:43,800 --> 00:05:44,600 Speaker 3: seven point thirty. 127 00:05:45,000 --> 00:05:46,840 Speaker 2: See you there, big man, And it's so good, heavy 128 00:05:46,880 --> 00:05:47,320 Speaker 2: on the show. 129 00:05:48,240 --> 00:05:49,920 Speaker 1: Just lovely being on the show. Boys, Thank you very 130 00:05:50,000 --> 00:05:51,640 Speaker 1: and send Tommy. I've my love, Oh. 131 00:05:51,520 --> 00:05:56,440 Speaker 2: Will so you beautiful? He loves you, tom What a guy? 132 00:05:56,160 --> 00:06:02,080 Speaker 2: What have you been caught eating at a bings? Only 133 00:06:02,160 --> 00:06:03,800 Speaker 2: only a couple of times you are known as the 134 00:06:03,839 --> 00:06:07,360 Speaker 2: bin shure. Yeah, ticking away scratcher do they call it. 135 00:06:07,800 --> 00:06:10,280 Speaker 2: You're listening to the Fitzi and Whipper podcast.