1
00:00:00,880 --> 00:00:04,000
Speaker 1: This is the Fitzi and Webber with Cape Ritchie Podcast.

2
00:00:04,360 --> 00:00:06,840
Speaker 2: Clicking onto the big screen. Jamie Oliver, you are there.

3
00:00:07,520 --> 00:00:08,639
Speaker 3: How are you love with people?

4
00:00:09,360 --> 00:00:11,960
Speaker 1: We're very good mate, Thank you so much for your

5
00:00:11,960 --> 00:00:13,280
Speaker 1: time and know how busy you are.

6
00:00:13,360 --> 00:00:17,480
Speaker 3: Brother. We consider you Australian. Thank you.

7
00:00:17,800 --> 00:00:20,160
Speaker 4: I want to passport, so help me with that one.

8
00:00:20,440 --> 00:00:20,600
Speaker 2: Hi.

9
00:00:21,120 --> 00:00:24,640
Speaker 1: But before we start right, I need to apologize because

10
00:00:24,680 --> 00:00:27,920
Speaker 1: we are excited about the Australian Food Here Awards and

11
00:00:27,960 --> 00:00:32,480
Speaker 1: what you're doing with this, because we need to recognize

12
00:00:32,560 --> 00:00:35,720
Speaker 1: the magnificent Touch Shop ladies and the efforts that they're

13
00:00:35,760 --> 00:00:38,839
Speaker 1: going to to you know, bring in these new nutrition

14
00:00:39,000 --> 00:00:42,120
Speaker 1: guidelines for the kids out there. Butte, the last time

15
00:00:42,120 --> 00:00:43,720
Speaker 1: that you were in I don't know if you remember this,

16
00:00:43,760 --> 00:00:47,760
Speaker 1: it was around the Royal Easter Show in Sydney and

17
00:00:47,840 --> 00:00:52,000
Speaker 1: we got you to try three It was meet and

18
00:00:52,120 --> 00:00:53,519
Speaker 1: three veg on a stick.

19
00:00:53,840 --> 00:00:56,440
Speaker 3: Jamie, I want to I want to take you back there.

20
00:00:56,480 --> 00:00:59,080
Speaker 3: Have a listen to this and we plays bring in

21
00:00:59,120 --> 00:01:00,000
Speaker 3: the meet and three vege.

22
00:01:00,160 --> 00:01:03,000
Speaker 4: Honestly, Dick, it's warmish about blood temperature.

23
00:01:03,080 --> 00:01:06,559
Speaker 3: Yeah, I mean it's edible. Yeah, it's definitely edible.

24
00:01:06,640 --> 00:01:10,520
Speaker 4: To trust them. Actually very nice. Once you've got over

25
00:01:10,560 --> 00:01:12,240
Speaker 4: the coating of hydrogenated fat.

26
00:01:13,800 --> 00:01:15,959
Speaker 1: Now can we can we get a follow up on

27
00:01:16,040 --> 00:01:18,840
Speaker 1: this because apparently we were told that you were feeling

28
00:01:18,840 --> 00:01:21,600
Speaker 1: a little bit ill later that day in the in the.

29
00:01:21,800 --> 00:01:25,720
Speaker 4: I was a bit well the comment of is about

30
00:01:25,760 --> 00:01:28,679
Speaker 4: blood temperature, which, for anyone that studied biology, is the

31
00:01:28,680 --> 00:01:33,199
Speaker 4: same temperature that bacteria loves to multiply it. So, yeah,

32
00:01:33,600 --> 00:01:36,720
Speaker 4: thanks for the thanks for the runs, mate, I appreciate that,

33
00:01:37,000 --> 00:01:41,160
Speaker 4: and yeah, it made my day even more exciting than usual.

34
00:01:41,319 --> 00:01:44,480
Speaker 2: Well, we do wholeheartedly apologize for that jobing, but to

35
00:01:44,520 --> 00:01:46,160
Speaker 2: be fair of meeting three bitch, it does sound like

36
00:01:46,200 --> 00:01:48,200
Speaker 2: the kind of meal that you would have been cooking

37
00:01:48,200 --> 00:01:50,840
Speaker 2: at your parents pub when you're roughly eleven years old,

38
00:01:50,880 --> 00:01:51,400
Speaker 2: Is that right?

39
00:01:51,480 --> 00:01:52,360
Speaker 3: Well I didn't know.

40
00:01:52,440 --> 00:01:54,960
Speaker 4: I thought it was normal, but actually Dad was one

41
00:01:54,960 --> 00:01:57,240
Speaker 4: of few people that was like what we would call

42
00:01:57,280 --> 00:01:59,960
Speaker 4: Gas Joe Pub, So normal to me was seven shep

43
00:02:00,240 --> 00:02:02,800
Speaker 4: on the line most days of the week. Butchery, fish

44
00:02:02,880 --> 00:02:05,960
Speaker 4: mungery or Deerssert's made on site from ice creams and

45
00:02:06,000 --> 00:02:09,040
Speaker 4: every pastry and merangue you can imagine. It was old

46
00:02:09,080 --> 00:02:11,240
Speaker 4: classics that you would expect, like fish and chips and

47
00:02:11,280 --> 00:02:13,919
Speaker 4: homemade pies, but it was like a bit more French

48
00:02:14,000 --> 00:02:16,360
Speaker 4: Germanic sort of vibes going on as well, and I

49
00:02:16,360 --> 00:02:18,840
Speaker 4: thought that was normal. So you know, when I come

50
00:02:18,919 --> 00:02:21,239
Speaker 4: down the stairs in the morning, you went straight into

51
00:02:21,280 --> 00:02:23,800
Speaker 4: a dishwashing area like a commercial one, and then up

52
00:02:23,840 --> 00:02:26,480
Speaker 4: to the kitchen. So I started about eight nine years

53
00:02:26,480 --> 00:02:29,560
Speaker 4: old just peeling veg and doing washing up, and then

54
00:02:29,600 --> 00:02:31,639
Speaker 4: at eleven I wanted to go in the kitchen where

55
00:02:31,639 --> 00:02:33,840
Speaker 4: all the dirty jokes were and sort of the kind

56
00:02:33,880 --> 00:02:34,240
Speaker 4: of the.

57
00:02:34,400 --> 00:02:36,520
Speaker 3: Energy and look.

58
00:02:36,560 --> 00:02:39,640
Speaker 4: Basically that traversed me having a terrible time at school

59
00:02:39,639 --> 00:02:42,000
Speaker 4: where I never fitted in and I struggled with dyslexia

60
00:02:42,000 --> 00:02:44,880
Speaker 4: and learning. And then at the weekends and the summer holidays,

61
00:02:45,320 --> 00:02:47,480
Speaker 4: I was able to earn one pound twenty an hour,

62
00:02:47,560 --> 00:02:53,240
Speaker 4: which then was one hundred and twenty sweets, and I

63
00:02:53,280 --> 00:02:55,320
Speaker 4: always had twenty quid in my pocket because I'd always

64
00:02:55,360 --> 00:02:57,720
Speaker 4: put the hours in. But by the time I was sixteen,

65
00:02:58,280 --> 00:03:00,480
Speaker 4: having had a terrible time at school, I'd a brilliant

66
00:03:00,480 --> 00:03:04,440
Speaker 4: time in the kitchen, and just the industry, the producers,

67
00:03:04,760 --> 00:03:07,000
Speaker 4: the customers in the restaurant. The idea of a pub,

68
00:03:07,080 --> 00:03:09,120
Speaker 4: I think really molded me as a person to be

69
00:03:09,240 --> 00:03:13,320
Speaker 4: curious and enjoy all types of people, all ages, all backgrounds.

70
00:03:14,280 --> 00:03:15,240
Speaker 4: So yeah, I was very lucky.

71
00:03:15,360 --> 00:03:17,360
Speaker 5: Is that where you've got your wicked sense of humor

72
00:03:17,400 --> 00:03:18,040
Speaker 5: from Jamie?

73
00:03:18,480 --> 00:03:20,919
Speaker 4: I mean, listen, I have to behave to a certain level.

74
00:03:20,960 --> 00:03:23,320
Speaker 4: But you know, if you if you open the floodgates,

75
00:03:23,320 --> 00:03:25,600
Speaker 4: I will, I will, I will take my jokes to

76
00:03:25,639 --> 00:03:28,000
Speaker 4: any level of filth that you will allow me to.

77
00:03:28,040 --> 00:03:29,880
Speaker 4: I mean the Jamie that most as he knows, is

78
00:03:29,960 --> 00:03:32,720
Speaker 4: quite a refined one, as you will know, but yeah,

79
00:03:32,760 --> 00:03:37,480
Speaker 4: the capacity for naughtiness is very high. And probably even

80
00:03:37,480 --> 00:03:40,560
Speaker 4: though you've given me diarrhea before, probably you could bring

81
00:03:40,560 --> 00:03:41,240
Speaker 4: the worst out of me.

82
00:03:41,360 --> 00:03:42,160
Speaker 3: I believe.

83
00:03:43,360 --> 00:03:45,560
Speaker 1: That's what we love about you, the way that you

84
00:03:45,680 --> 00:03:48,080
Speaker 1: converse with And we were just talking about the touch

85
00:03:48,080 --> 00:03:49,840
Speaker 1: shop ladies, but you've done it here in Australia and

86
00:03:49,880 --> 00:03:53,600
Speaker 1: you've gone around the schools and you're introducing nutritionous meals

87
00:03:53,640 --> 00:03:56,200
Speaker 1: to the kids out there, which is which is so important.

88
00:03:56,200 --> 00:03:58,280
Speaker 3: But what was in your lunch box?

89
00:03:58,600 --> 00:04:01,000
Speaker 1: What was Jamie Oliver's lunch when he went to school

90
00:04:01,000 --> 00:04:01,880
Speaker 1: when he was a child.

91
00:04:01,920 --> 00:04:03,960
Speaker 4: Because we lived in the pub, like my mum would

92
00:04:04,000 --> 00:04:06,040
Speaker 4: pack it like we'd have all the stuff from the

93
00:04:06,040 --> 00:04:08,240
Speaker 4: buffet because we used to do sandwiches and salads from

94
00:04:08,280 --> 00:04:11,600
Speaker 4: one side of the pub. So I hadded amazing lunch

95
00:04:11,640 --> 00:04:13,120
Speaker 4: box and I used to tell her that I was

96
00:04:13,160 --> 00:04:15,120
Speaker 4: still starving because I was growing, so she'd give me

97
00:04:15,160 --> 00:04:16,800
Speaker 4: double So then I'd go to school and i'd sell

98
00:04:16,839 --> 00:04:19,200
Speaker 4: them at the same time. I'd sell the ones or

99
00:04:19,240 --> 00:04:22,679
Speaker 4: swap them for tickets to get the school dinners as well,

100
00:04:22,720 --> 00:04:24,800
Speaker 4: because I might want to get like Toad in the Hole,

101
00:04:24,839 --> 00:04:26,960
Speaker 4: which I'm sure Rossie's no, it's a sausage in a

102
00:04:26,960 --> 00:04:28,000
Speaker 4: massive yorchire pudding.

103
00:04:28,200 --> 00:04:29,479
Speaker 3: Who wouldn't want that for lunch?

104
00:04:29,839 --> 00:04:32,440
Speaker 1: Toad in the Hole in Australia is a piece of

105
00:04:32,520 --> 00:04:34,960
Speaker 1: bread that's a whole carry out and then you put

106
00:04:34,960 --> 00:04:35,719
Speaker 1: an egg in there.

107
00:04:35,880 --> 00:04:37,800
Speaker 3: Then you put that on the barmie and you turn

108
00:04:37,839 --> 00:04:39,600
Speaker 3: it up and down. That's toad it I thought that.

109
00:04:40,400 --> 00:04:42,440
Speaker 4: Toad and hole in the UK is you roast off

110
00:04:42,440 --> 00:04:45,800
Speaker 4: some sausages in the oven and then as they're getting golden,

111
00:04:45,880 --> 00:04:48,640
Speaker 4: you pour in a lovely like Yorkshire pudding batter and

112
00:04:48,720 --> 00:04:53,279
Speaker 4: close the door and this massive six inch Yorkshire pudding

113
00:04:53,400 --> 00:04:55,280
Speaker 4: grows around a sausage. I mean, what more do you

114
00:04:55,360 --> 00:04:57,440
Speaker 4: want in life? And then you serve that with an

115
00:04:57,480 --> 00:05:02,480
Speaker 4: onion sweet onion and vinegar mustard gravy and with a

116
00:05:02,560 --> 00:05:04,880
Speaker 4: gesture of greens and peas and all that old business, and.

117
00:05:04,920 --> 00:05:07,719
Speaker 3: You're in Ah, that is magnificent.

118
00:05:08,080 --> 00:05:09,000
Speaker 4: I'll send you a picture.

119
00:05:09,320 --> 00:05:11,440
Speaker 1: Yeah, next time you're down in Australia, you're cooking that

120
00:05:11,560 --> 00:05:13,520
Speaker 1: for us without a doubt. We're getting there for sure.

121
00:05:13,600 --> 00:05:16,480
Speaker 1: But whenever we announced that Jamie Oliver is coming on

122
00:05:16,520 --> 00:05:18,240
Speaker 1: the show, we get a lot of people get excited.

123
00:05:18,279 --> 00:05:21,200
Speaker 1: They send in questions. The number one is number one

124
00:05:21,320 --> 00:05:26,279
Speaker 1: question Jamie is multiple kids. You've got five children yourself, Yeah,

125
00:05:26,279 --> 00:05:29,520
Speaker 1: and I believe they're all mine. Well, that hasn't been

126
00:05:29,560 --> 00:05:32,960
Speaker 1: tested yet, but we'll find out. Picky eaters at home.

127
00:05:33,080 --> 00:05:35,440
Speaker 1: And this is the same with my house as well.

128
00:05:35,520 --> 00:05:38,840
Speaker 1: And my wife is such a magnificent chef, but you

129
00:05:38,960 --> 00:05:43,000
Speaker 1: know what, she is getting so fed up with serving

130
00:05:43,160 --> 00:05:45,520
Speaker 1: the children a certain meal. They're not happy and they

131
00:05:45,560 --> 00:05:47,359
Speaker 1: want another meal. So what do you do with picky

132
00:05:47,400 --> 00:05:49,040
Speaker 1: eaters and multiple kids in the house.

133
00:05:49,279 --> 00:05:50,839
Speaker 4: I think what we all need to do as parents

134
00:05:51,000 --> 00:05:53,920
Speaker 4: is to understand that kids are not very nice, you know,

135
00:05:54,000 --> 00:05:57,040
Speaker 4: they really are, and you've got to put up with

136
00:05:57,120 --> 00:05:59,480
Speaker 4: a lot and you have to take the long game,

137
00:05:59,560 --> 00:06:01,440
Speaker 4: which for a lot of people that want stuff now

138
00:06:02,120 --> 00:06:05,960
Speaker 4: is a big ask. So first of all, kids often

139
00:06:06,240 --> 00:06:08,560
Speaker 4: because they're snacking all day, they're never really hungry at lunch.

140
00:06:08,760 --> 00:06:10,640
Speaker 4: So that screws things up because if you're hungry, you

141
00:06:10,760 --> 00:06:14,159
Speaker 4: generally try things and you eat. I do little things

142
00:06:14,200 --> 00:06:16,280
Speaker 4: like I'll always before I get there, whatever it is

143
00:06:16,320 --> 00:06:19,720
Speaker 4: for lunch or dinner, I'll always rattle out, like very

144
00:06:19,920 --> 00:06:22,239
Speaker 4: it could be a simple salad of just grated carrot dressed,

145
00:06:22,320 --> 00:06:23,960
Speaker 4: or it could be a mixed salad or this or that,

146
00:06:24,080 --> 00:06:27,440
Speaker 4: a slaw, a salsa, some little tacos, any way of

147
00:06:27,480 --> 00:06:29,840
Speaker 4: getting like while they're at there, most hungry are whax

148
00:06:29,880 --> 00:06:32,360
Speaker 4: something in the middle. Maybe five times out of ten

149
00:06:32,440 --> 00:06:34,920
Speaker 4: they'll just like poke it about and be miserable and

150
00:06:35,000 --> 00:06:38,680
Speaker 4: say stuff. But that, over the course of years, ends

151
00:06:38,720 --> 00:06:41,679
Speaker 4: up with a kid that isn't frightened by color or texture,

152
00:06:41,680 --> 00:06:44,000
Speaker 4: because that's what it is, essentially, Like, kids are not

153
00:06:44,120 --> 00:06:48,040
Speaker 4: genetically born to eat nuggets and burgers and pizza. It's

154
00:06:48,120 --> 00:06:51,000
Speaker 4: called marketing. So as a parent you have to take

155
00:06:51,040 --> 00:06:55,200
Speaker 4: on this role as marketing food ingredients, of course, and

156
00:06:55,360 --> 00:06:57,600
Speaker 4: that's why some people say, oh, I can't afford to

157
00:06:57,600 --> 00:07:00,000
Speaker 4: go down the farmer's market. It doesn't matter. Don't buy nothing.

158
00:07:00,320 --> 00:07:02,480
Speaker 4: Just start at the top and walk down the bottom.

159
00:07:02,680 --> 00:07:05,360
Speaker 4: And those people who are earning a hard dollar or

160
00:07:05,440 --> 00:07:08,080
Speaker 4: pound will get you to taste things. They'll show you

161
00:07:08,240 --> 00:07:10,960
Speaker 4: things normally on their stands. It shows you where stuff

162
00:07:10,960 --> 00:07:12,640
Speaker 4: has come from and now they've milked a goat and

163
00:07:12,720 --> 00:07:14,760
Speaker 4: made that cheese or you'll get And also you've got

164
00:07:14,800 --> 00:07:16,440
Speaker 4: to remember as well, the industry in the world we

165
00:07:16,520 --> 00:07:19,200
Speaker 4: live in trains kids to sugar, and it doesn't really

166
00:07:19,280 --> 00:07:22,280
Speaker 4: train those other things like bitter and sourness.

167
00:07:23,520 --> 00:07:26,560
Speaker 5: Jamie, you're a celebrity chef yourself, but you've also cooked

168
00:07:26,640 --> 00:07:30,480
Speaker 5: for many celebrities over the years. Is there any particular

169
00:07:30,760 --> 00:07:33,800
Speaker 5: celebrity that's really put the pressure on listen.

170
00:07:33,880 --> 00:07:36,880
Speaker 4: I mean, I mean, look, I don't make a point

171
00:07:36,960 --> 00:07:39,360
Speaker 4: of cooking for celebrities per se. I mean, over the years,

172
00:07:39,720 --> 00:07:42,680
Speaker 4: whether it's Oprah or de Niro or Brad Peer or

173
00:07:42,800 --> 00:07:45,680
Speaker 4: you know, all of that gang. You know, there's beautiful.

174
00:07:46,440 --> 00:07:50,240
Speaker 4: I was actually, I actually was Brad Pitt's fortieth birthday

175
00:07:50,240 --> 00:07:55,240
Speaker 4: present from Gen and she phoned up and we put

176
00:07:55,280 --> 00:07:56,920
Speaker 4: the phone down on her three times because we didn't

177
00:07:56,920 --> 00:07:57,480
Speaker 4: believe it was her.

178
00:07:57,520 --> 00:07:59,480
Speaker 3: We thought it was someone trying it on.

179
00:07:59,840 --> 00:08:02,200
Speaker 4: So she had to go through her agent to my agent,

180
00:08:02,240 --> 00:08:03,520
Speaker 4: but I didn't really have an agent, so it took

181
00:08:03,520 --> 00:08:06,960
Speaker 4: a bit of a while, but basically we got flown out.

182
00:08:06,960 --> 00:08:09,080
Speaker 4: I just did it. She said, would you cook for Brad?

183
00:08:09,120 --> 00:08:11,000
Speaker 4: He's well into the naked chef and all that business,

184
00:08:11,080 --> 00:08:12,960
Speaker 4: like he watches it on TVO and all that, And

185
00:08:13,040 --> 00:08:16,000
Speaker 4: I said absolutely, and I'll do it for love, because

186
00:08:16,040 --> 00:08:19,239
Speaker 4: I love you guys. I had two students from fifteen

187
00:08:19,400 --> 00:08:21,680
Speaker 4: that had never They didn't even have a passport and

188
00:08:21,720 --> 00:08:25,320
Speaker 4: they'd never fly, so their first time flying was like

189
00:08:25,480 --> 00:08:27,600
Speaker 4: verging up a class with a bar with a pair

190
00:08:27,640 --> 00:08:30,440
Speaker 4: of free Before you know it, you've got like two

191
00:08:30,520 --> 00:08:33,840
Speaker 4: students that couldn't believe what dampton. Within thirty seconds they

192
00:08:33,840 --> 00:08:35,480
Speaker 4: were in the pajamas they give you. I'm like, we

193
00:08:35,520 --> 00:08:39,160
Speaker 4: haven't even taken off too. And we went and cooked

194
00:08:39,200 --> 00:08:42,440
Speaker 4: a meal and in there was just like Ed Norton

195
00:08:42,559 --> 00:08:46,120
Speaker 4: and just like you know, and it was amazing. But look,

196
00:08:46,400 --> 00:08:49,960
Speaker 4: I don't purposefully do I only do it for either

197
00:08:50,080 --> 00:08:52,040
Speaker 4: if I'm working in the restaurant and they're in or

198
00:08:52,240 --> 00:08:54,760
Speaker 4: if I'm asked, and I love or maya someone, which

199
00:08:54,840 --> 00:08:58,960
Speaker 4: was the case with Jen and Brad. Like we had

200
00:08:59,120 --> 00:09:01,640
Speaker 4: Oprah come in the recto, which is always She's amazing

201
00:09:01,679 --> 00:09:03,640
Speaker 4: and I've actually worked for her for eight weeks before

202
00:09:03,679 --> 00:09:04,000
Speaker 4: as well.

203
00:09:04,080 --> 00:09:04,600
Speaker 3: That was good.

204
00:09:05,760 --> 00:09:07,400
Speaker 2: So do you and Jamie do you get to let

205
00:09:07,440 --> 00:09:09,040
Speaker 2: your hair down a little bit? I mean, if you've

206
00:09:09,080 --> 00:09:11,120
Speaker 2: got Gin and Brad there and they're having a couple

207
00:09:11,120 --> 00:09:13,240
Speaker 2: of beers at the restaurant, do you get involved?

208
00:09:13,440 --> 00:09:13,640
Speaker 3: Yeah?

209
00:09:13,679 --> 00:09:16,640
Speaker 4: Well, look it was Brad Brad's fortieth so I've known

210
00:09:16,679 --> 00:09:22,240
Speaker 4: her for twenty years now, so it's been they're both

211
00:09:22,280 --> 00:09:24,719
Speaker 4: beautiful people. I haven't seen Brad for a while, but

212
00:09:24,800 --> 00:09:26,400
Speaker 4: I do. I've saw Jen not so long ago, a

213
00:09:26,400 --> 00:09:29,240
Speaker 4: couple of weeks ago, and she's everything you would want

214
00:09:29,280 --> 00:09:30,720
Speaker 4: it to be and more.

215
00:09:31,559 --> 00:09:33,080
Speaker 3: Gossip, simplicity.

216
00:09:33,400 --> 00:09:35,720
Speaker 1: I love that stuff. We'll absolutely ado all that stuff.

217
00:09:35,800 --> 00:09:38,839
Speaker 1: Simplicity in life and in the kitchen. That's what we're

218
00:09:38,840 --> 00:09:40,760
Speaker 1: all looking for. And you have a new book which

219
00:09:40,840 --> 00:09:43,720
Speaker 1: is coming out which is just called Simply Jamie, very

220
00:09:43,840 --> 00:09:46,360
Speaker 1: out very soon, and you're just making it. It's for

221
00:09:46,520 --> 00:09:48,960
Speaker 1: the dummies, It's for us in the kitchen who don't

222
00:09:48,960 --> 00:09:51,319
Speaker 1: know what to do. You're simplifying it even more.

223
00:09:51,760 --> 00:09:55,520
Speaker 4: Yeah, I mean you said that, not me. This interview

224
00:09:55,640 --> 00:09:57,640
Speaker 4: is packing so much in like you are a very

225
00:09:57,760 --> 00:10:01,240
Speaker 4: robust journalist. We've got celebrity gossip. We're now plugging my

226
00:10:01,320 --> 00:10:03,840
Speaker 4: next book. That wasn't my intention, but thank you very much.

227
00:10:03,880 --> 00:10:06,840
Speaker 4: I got a place of bills, you know, for every

228
00:10:06,880 --> 00:10:09,280
Speaker 4: book sold, I'll get one one dollar fifty. So thank

229
00:10:09,280 --> 00:10:13,240
Speaker 4: you very much. I appreciate that. Yeah, you think what

230
00:10:13,640 --> 00:10:17,319
Speaker 4: would This book is stripping it back to its bare essential,

231
00:10:17,440 --> 00:10:21,280
Speaker 4: step by step handheld little rituals that you can do

232
00:10:21,440 --> 00:10:25,160
Speaker 4: that are super simple, that are delicious. And the thing

233
00:10:25,200 --> 00:10:28,280
Speaker 4: about a book that's very beautiful is when you promise

234
00:10:28,360 --> 00:10:30,559
Speaker 4: something on the front of the cover and you live

235
00:10:30,600 --> 00:10:33,400
Speaker 4: it throughout the book, you end up. I've always done

236
00:10:33,440 --> 00:10:35,640
Speaker 4: simple recipes, but I've always mixed it up with other

237
00:10:35,720 --> 00:10:39,640
Speaker 4: kind of recipes. This book is just that world. So yeah,

238
00:10:39,679 --> 00:10:41,959
Speaker 4: it's a safe place, especially if you want to kind

239
00:10:41,960 --> 00:10:42,720
Speaker 4: of mix up your cooking.

240
00:10:42,840 --> 00:10:43,439
Speaker 3: But thank you for that.

241
00:10:43,760 --> 00:10:44,599
Speaker 4: I didn't expect that.

242
00:10:45,960 --> 00:10:46,959
Speaker 3: Well, you're a superstars.

243
00:10:47,320 --> 00:10:49,360
Speaker 1: We love you down here and we know how much

244
00:10:49,440 --> 00:10:51,520
Speaker 1: time you have for Australia and this this is a

245
00:10:51,559 --> 00:10:52,360
Speaker 1: great initiative.

246
00:10:52,480 --> 00:10:53,560
Speaker 3: Everybody it's the awards.

247
00:10:53,600 --> 00:10:56,800
Speaker 1: They celebrate all these amazing individuals, the community groups, the schools,

248
00:10:57,120 --> 00:10:59,280
Speaker 1: and we all know day and day they make sure

249
00:10:59,320 --> 00:11:01,959
Speaker 1: that Australian cans are well nourished and they're supported. It's

250
00:11:02,040 --> 00:11:06,199
Speaker 1: the Australian Food Hero Awards and nominations are now open

251
00:11:06,280 --> 00:11:08,640
Speaker 1: if you want to nominate your food heroes. If there's

252
00:11:08,679 --> 00:11:11,360
Speaker 1: someone in your area, if it's your tax shop lady,

253
00:11:11,440 --> 00:11:14,320
Speaker 1: if it's someone it could be Jamie Soon who's working

254
00:11:14,360 --> 00:11:16,360
Speaker 1: here in Sydney at a bakery. It could be anyone,

255
00:11:16,440 --> 00:11:18,760
Speaker 1: but you can nominate them at Jamie Oliver dot com,

256
00:11:19,240 --> 00:11:23,760
Speaker 1: forward slash Food Hero Awards. Get involved and make Next

257
00:11:23,840 --> 00:11:25,760
Speaker 1: time you're down please come into the studio.

258
00:11:26,240 --> 00:11:28,600
Speaker 3: We will not be handing you a meet and three

259
00:11:28,679 --> 00:11:30,040
Speaker 3: bitch on a stick ever again.

260
00:11:30,600 --> 00:11:33,040
Speaker 4: Mate, please don't give me the runs. Can I add

261
00:11:33,080 --> 00:11:35,360
Speaker 4: to your brilliant little introduction? Am I allowed to add

262
00:11:35,400 --> 00:11:38,160
Speaker 4: to that? Just just quickly call you's rich. It would

263
00:11:38,200 --> 00:11:40,199
Speaker 4: make It would mean the world to me. If you're listeners,

264
00:11:40,600 --> 00:11:45,080
Speaker 4: if they know someone doing anything that engages food and people,

265
00:11:45,200 --> 00:11:47,800
Speaker 4: community and kids, to pass it on to go a

266
00:11:47,880 --> 00:11:53,760
Speaker 4: little bit further, you know, please please nominate because this

267
00:11:53,920 --> 00:11:56,520
Speaker 4: is real people, all of them that there's thousands of

268
00:11:56,559 --> 00:11:59,760
Speaker 4: them around Australia doing extraordinary things, and they are like

269
00:12:00,040 --> 00:12:02,800
Speaker 4: their stories haven't been told often. Their stories would make

270
00:12:02,840 --> 00:12:05,280
Speaker 4: you want to cry because they're such good people. So

271
00:12:05,520 --> 00:12:09,559
Speaker 4: my job and yours today is to help amplify them,

272
00:12:09,640 --> 00:12:11,280
Speaker 4: give them a pat on the back, shine a light

273
00:12:11,360 --> 00:12:13,720
Speaker 4: on them and hopefully make their life a bit easier,

274
00:12:13,760 --> 00:12:16,880
Speaker 4: to do even more good stuff and inspire even more people.

275
00:12:17,040 --> 00:12:20,200
Speaker 4: So yeah, I appreciate your help a lot, mate, Thank you.

276
00:12:20,280 --> 00:12:23,880
Speaker 1: So much anytime, Jamie Oliver dot com Forward slash Food

277
00:12:24,160 --> 00:12:25,120
Speaker 1: Hero Awards.

278
00:12:25,240 --> 00:12:27,040
Speaker 3: We know how busy you are, brother, Thank you so

279
00:12:27,200 --> 00:12:28,800
Speaker 3: much for your time. Mate. We can't wait to see

280
00:12:28,800 --> 00:12:30,240
Speaker 3: you down here again. So thank you.

281
00:12:30,360 --> 00:12:31,319
Speaker 4: Mag so you in November.

282
00:12:31,520 --> 00:12:34,800
Speaker 2: Seen Whippa with Kate Ritchie is a nov podcast walk

283
00:12:34,840 --> 00:12:35,679
Speaker 2: great shows like this.

284
00:12:36,160 --> 00:12:39,199
Speaker 1: Download the Nova Player by the App Store or Google

285
00:12:39,280 --> 00:12:39,600
Speaker 1: Playing