WEBVTT - #212 Kate Reid: What Formula 1 Taught Me About Building a Bakery Empire

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<v Speaker 1>Okay, read welcome, straight Talk.

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<v Speaker 2>Thank you so much for having me, Thank.

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<v Speaker 1>You for wearing your ballgan today.

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<v Speaker 2>Hey, straight talk, I'm no angel, but.

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<v Speaker 1>I like it. I love it. It's awesome. Don't worry.

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<v Speaker 1>They can't sue me. They're can only sue me from

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<v Speaker 1>and you from here up. But we'll flash it you later,

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<v Speaker 1>so don't worry.

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<v Speaker 2>Having fun.

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<v Speaker 1>Already, engineer here an error. You're an aerospace engineer, correct,

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<v Speaker 1>but probably better known, well, probably maybe not better known,

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<v Speaker 1>but soon to be better known. As a word is

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<v Speaker 1>patissier batisseri. What was the French word for.

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<v Speaker 2>Well, I think it's chef petissier, chef bertissier. But I

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<v Speaker 2>wouldn't exactly call myself that. I spent a month in

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<v Speaker 2>a bou lingerie in Paris, which is certainly not long

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<v Speaker 2>enough from a training perspective to be formally classified as

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<v Speaker 2>that I learned just enough to give myself the confidence

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<v Speaker 2>to come back and open a business that specialized in

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<v Speaker 2>only croissants, which was also so not nearly enough. But yeah,

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<v Speaker 2>I think some people call me a pastry chef, but

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<v Speaker 2>I would not call myself that. You're definitely a founder, Yes,

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<v Speaker 2>definitely a founder.

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<v Speaker 1>You're a founder of a well known business, which I

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<v Speaker 1>don't tell me you've never had my mark. I am right.

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<v Speaker 1>I heard you because I've been down the other room

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<v Speaker 1>and I just heard you trying to sort something out

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<v Speaker 1>for cast Race Street. My building is right across the

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<v Speaker 1>road from there.

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<v Speaker 2>Perfect.

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<v Speaker 1>So my main office, our head office where all our

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<v Speaker 1>staff are not for this for another business, is in Chiffley. Okay, wow, yeah,

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<v Speaker 1>So we had a floora chiefly there so and of

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<v Speaker 1>course everyone in my building was extraordinarily excited when I hope,

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<v Speaker 1>hopefully I pronounce a word right because I only know

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<v Speaker 1>what to look at it from spelling.

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<v Speaker 2>But it's luna loon loon, so luna is the Italian

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<v Speaker 2>pronunciation and lone is the French pronunciation of the word moon.

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<v Speaker 1>Right, Okay, the word moon, since the word we'll come

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<v Speaker 1>back to that a moment. Like but it's a cross

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<v Speaker 1>crosshant shop, if I could say, and as plain as

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<v Speaker 1>Aussie language, I think that's perfect cross on shop. That's

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<v Speaker 1>actually what I call it.

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<v Speaker 2>Like I'm going down to the croissant shops.

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<v Speaker 1>And it's just around the but it's pretty bloody good.

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<v Speaker 1>I've had them and they're very good and I've taken

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<v Speaker 1>them home and I've actually lined up.

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<v Speaker 2>You've actually lined up, actually lined up impressed.

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<v Speaker 1>Not at the beginning. So when you first opened, there

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<v Speaker 1>was like mental lines going right up into the new

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<v Speaker 1>railway station there. I waited to start over. Time has

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<v Speaker 1>dropped off a little bit, but if you get at

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<v Speaker 1>a busy time, you still get on a decent line.

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<v Speaker 1>But I've worked out at the times of the day

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<v Speaker 1>when it's not as busy and there might only be

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<v Speaker 1>four or five people on the line, and then I

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<v Speaker 1>can just jump in.

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<v Speaker 2>I think for your sake, I would not mention those

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<v Speaker 2>times because they might not be so quiet after you

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<v Speaker 2>about them.

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<v Speaker 1>I'm not going to tell them. I'm not going to

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<v Speaker 1>reveal my secrets. But I do really enjoy your exotic

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<v Speaker 1>cross once amazing. Thank you Exotic. But we'll talk about

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<v Speaker 1>a bit later, because at first I want to talk

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<v Speaker 1>to you about is Kate Reid, the aeronautical engineer you

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<v Speaker 1>know in my business, I have to if I just

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<v Speaker 1>might explain this to you, I have a young guy

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<v Speaker 1>when he's young, he's probably forty something, just had.

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<v Speaker 2>A kid young. I like that.

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<v Speaker 1>We'll go with that as relative. It's age a relative things.

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<v Speaker 1>So I found out about three years ago that he

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<v Speaker 1>was formerly an aeronautical engineer okay, and he's from South Astralia,

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<v Speaker 1>and that he would be my number one most successful

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<v Speaker 1>mortgage broker Australia by numbers of transactions by because you know,

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<v Speaker 1>he's lending into Soustralia. People borrow less moon in so Australia.

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<v Speaker 1>Therefore he doesn't lead as much into the toddle volume,

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<v Speaker 1>but interns of the numbers of transactions he does more.

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<v Speaker 1>And I once went to his office in Southstralia, should say,

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<v Speaker 1>and I said to him, Andy, can you explain to

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<v Speaker 1>me why he wrote so much business? I just wanted

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<v Speaker 1>to know. He's all he'sed to be an aeronautical engineer.

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<v Speaker 1>And he said to me, when I was doing that job,

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<v Speaker 1>he said, to look around the people in the room

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<v Speaker 1>with me, they're all much older to me. And he said,

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<v Speaker 1>I thought to myself, I don't want to be doing

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<v Speaker 1>this when I'm sixty or seventy or whatever. He said.

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<v Speaker 1>I couldn't think of anything worse. So I decided to

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<v Speaker 1>go on a mortge broke and said what I've done?

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<v Speaker 1>He said, I've broken up the process and remapped it

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<v Speaker 1>from the moment summarrings the phone to make an inquiry

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<v Speaker 1>about them all, which the moment the mortgage settles. And

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<v Speaker 1>so I've broken up into every single part and I've

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<v Speaker 1>now automated ninety percent of every one of those parts

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<v Speaker 1>and only ten percent of it does it require a

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<v Speaker 1>human And as a result of that, I've been able

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<v Speaker 1>to do I can process a greater percentage of my

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<v Speaker 1>inquiries because I've just got more hours to work with.

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<v Speaker 2>And I imagine also that small component that still requires

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<v Speaker 2>the human element, he can put more effort into that

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<v Speaker 2>one so that people still feel like they're getting that

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<v Speaker 2>human connection part does That's very smart. That's my next

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<v Speaker 2>career done.

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<v Speaker 1>So we then borrowed that. I said, can I borrow

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<v Speaker 1>your process? My point being is this aeronautical engineers engineers generally,

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<v Speaker 1>but aeronautical engineers are very good at steps in a process.

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<v Speaker 1>And I want to I would I want to talk

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<v Speaker 1>to you a moment about have you employed that engineering

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<v Speaker 1>learning process skill into your business to make your business successful?

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<v Speaker 1>Because your business is not just about cool, sexy looking

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<v Speaker 1>cross on Twitter are exotic looking and having all the

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<v Speaker 1>very good on photos and some of that, but it's

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<v Speaker 1>also about execution, about delivery. You've got to get the

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<v Speaker 1>shit out and getting but you've got to get these

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<v Speaker 1>things out. You've got to get a manufactured made vart

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<v Speaker 1>off a customer to buy. And I noticed your whole

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<v Speaker 1>shop is a process. It's a process going on. I

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<v Speaker 1>can see it from the back. I'm intrigued about that.

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<v Speaker 1>I will talk about that. But is the fact that

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<v Speaker 1>you were an error a autical engineer. Did that affect

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<v Speaker 1>you like it affected him? Like he got bored off

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<v Speaker 1>his head, had to do something different? Why did you

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<v Speaker 1>go from meronautical engineering into being founder of across On business.

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<v Speaker 2>It's so funny. No one's ever put it to me

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<v Speaker 2>quite like that. Did you get bored off your head?

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<v Speaker 2>I think you've maybe just gotten right to the heart

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<v Speaker 2>of it. When I was younger, my father loves cars.

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<v Speaker 2>He loves motorsport in particular, loves Formula one and F one.

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<v Speaker 2>For me, was this perfect opportunity to get to spend

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<v Speaker 2>time with my dad, you know, one on one time,

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<v Speaker 2>us hanging out, bonding over fast cars. But then I think,

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<v Speaker 2>as a little girl, as like you know, from my

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<v Speaker 2>earliest memories, I can remember sitting watching F one races

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<v Speaker 2>with him, you know the ones that travel around the

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<v Speaker 2>world with video them when I was really young, and

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<v Speaker 2>then we'd wait till the Monday night and watch them together.

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<v Speaker 2>And then when I got old enough, I was allowed

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<v Speaker 2>to stay up late on a Sunday night. And then

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<v Speaker 2>in nineteen ninety six, the Grand Prix moved from Adelaide

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<v Speaker 2>to Melbourne and for the first time I got to

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<v Speaker 2>witness it in person, and it was that defining moment

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<v Speaker 2>that made me think, I actually want my entire life

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<v Speaker 2>to be about these cars.

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<v Speaker 1>How old were you there?

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<v Speaker 2>Thirteen?

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<v Speaker 1>No, so I just stop there.

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<v Speaker 2>Okay, I can't imagine a third year old girl.

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<v Speaker 1>I can't imagine a ten year old girl, six year

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<v Speaker 1>old girl watching these cars race around the joint, especially

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<v Speaker 1>if you watch you on television. Then at thirteen saying

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<v Speaker 1>this is where I want to be. That's amazing. It's

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<v Speaker 1>pretty crazy.

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<v Speaker 2>I think I've always been someone that when I find

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<v Speaker 2>the thing that like I'm obsessed about or passionate about,

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<v Speaker 2>I just lock onto it and then everything in my

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<v Speaker 2>life becomes about how to work towards that thing and

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<v Speaker 2>achieve the goal. And experiencing the cars in person for

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<v Speaker 2>the first time, I mean I'm sure you've been to

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<v Speaker 2>an F one race before.

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<v Speaker 1>I've been to Monte Color Grand Prix four times, You've been.

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<v Speaker 2>To Monaco four times.

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<v Speaker 1>In may Nico is.

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<v Speaker 2>My favorite, and I've been three times, so it's it's

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<v Speaker 2>unlike anything else, and especially Monaco. I mean, the cars

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<v Speaker 2>really shouldn't be allowed to race around that circuit. It's

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<v Speaker 2>by today's modern circuit standards. It's dangerou, especially.

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<v Speaker 1>When it comes up the hill, pass the the casino there.

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<v Speaker 2>Exactly, and then through the tunnel, Like, have an accident

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<v Speaker 2>in that tunnel, you're done. But I mean, it's it's

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<v Speaker 2>a spectacle. It feels like a feat of human engineering

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<v Speaker 2>that is beyond what we could have ever imagined. These

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<v Speaker 2>cars traveling so quickly on circuits that are narrow, I

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<v Speaker 2>mean three hundred kilometers an hour. It's wild. And when

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<v Speaker 2>you experience one in person, And when I was thirteen,

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<v Speaker 2>it was the V ten still and like that's the

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<v Speaker 2>sound of that car just rips through you. It's like

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<v Speaker 2>and I remember it. I could put myself back on

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<v Speaker 2>Brocki's Hill on that May that March day in nineteen

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<v Speaker 2>ninety six, and I can remember what it was like

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<v Speaker 2>to still witness that, and for me, I thought that

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<v Speaker 2>engineering Formula one cars would be the most exciting thing

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<v Speaker 2>on the planet. Like, yeah, maybe working as an engineer

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<v Speaker 2>at an automotive company like Ford or Holden back in

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<v Speaker 2>the day, that wasn't for me. I knew that that

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<v Speaker 2>wasn't going to move at the pace that I wanted.

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<v Speaker 2>But working in F one sounded like you were working

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<v Speaker 2>at the edge of technology, creating things that might one

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<v Speaker 2>day cascade down into the automotive industry. Like I think

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<v Speaker 2>Williams created active suspension and now that's on every car

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<v Speaker 2>that you buy these days, but that's started in Formula one.

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<v Speaker 2>And I think because the turnover of the design is

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<v Speaker 2>so fast, I imagined these groups of like brilliant engineers

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<v Speaker 2>working in a really collaborative environment with a lot of resource,

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<v Speaker 2>a lot of money, the best equipment, wind tunnels, everything,

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<v Speaker 2>The whole thing sounded just fabulous, glamorous.

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<v Speaker 1>Is it glamorous or is it more intellectually exciting?

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<v Speaker 2>So the only experience I'd had with Formula one was

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<v Speaker 2>trackside as a little girl, because you know, you can't

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<v Speaker 2>get work experience in a Formula one team, So the

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<v Speaker 2>only interaction I'd had was the glamorous side. I knew

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<v Speaker 2>that engineering wasn't going to be trackside. I knew I

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<v Speaker 2>was going to be based in a factory, but I

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<v Speaker 2>imagined that being based in the factory would be some

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<v Speaker 2>sort of extrapolation of what you saw on the track.

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<v Speaker 2>I think, not glamorous, but definitely highly engaging from a

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<v Speaker 2>technical perspective, because.

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<v Speaker 1>The drivers are glamorous. That they are, I mean, they

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<v Speaker 1>really are. I was there in eighty six when I

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<v Speaker 1>met in Santa One in Monica.

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<v Speaker 2>Oh my god, you saw ed and winning.

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<v Speaker 1>Actually, I tell you something. I had a bed on him.

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<v Speaker 1>So I went to a Calcutta and as my first

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<v Speaker 1>Calcutter i'd ever been to. I didn't go to the Calcutta,

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<v Speaker 1>but I invested in a group of guys who went

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<v Speaker 1>to the calcuttter in Monte Carlo. They're older guys. I

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<v Speaker 1>didn't get invited because I was pretty young, and but

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<v Speaker 1>they asked me would I like to put a thousand

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<v Speaker 1>bucks into the Calcutter. I didn't even know what a

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<v Speaker 1>Calcutta was, but they explained what it was to me.

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<v Speaker 2>I don't know what it is.

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<v Speaker 1>You go, you go along to a night. It's like

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<v Speaker 1>a big event. And syndicates of people can buy the driver.

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<v Speaker 1>So you you don't buy the driver, you can say,

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<v Speaker 1>well we'll we as Cindy will bid for that drive.

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<v Speaker 2>You bid on his success.

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<v Speaker 1>Yeah, yeah, yeah, So you bid for the person who's

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<v Speaker 1>going to win the win the So it's not like

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<v Speaker 1>under the chair. I've been putting one thousand bucks onedon

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<v Speaker 1>Center where everyone could do that. You actually buy it,

0:11:05.400 --> 0:11:07.360
<v Speaker 1>and so you are the highest bit of buys iton Center.

0:11:07.440 --> 0:11:11.720
<v Speaker 1>And I was part of the syndica that they all

0:11:11.720 --> 0:11:13.440
<v Speaker 1>had more money than me, but I was part of

0:11:13.440 --> 0:11:15.480
<v Speaker 1>the part of it. I put a thousand bucks on it,

0:11:15.559 --> 0:11:16.760
<v Speaker 1>and I've got a very good return.

0:11:16.800 --> 0:11:19.320
<v Speaker 2>One thousand bucks in nineteen eighty six was of money

0:11:19.360 --> 0:11:19.600
<v Speaker 2>as well.

0:11:19.600 --> 0:11:21.320
<v Speaker 1>It was a lot of money. Yeah. And by the way,

0:11:21.360 --> 0:11:22.680
<v Speaker 1>you have to put it up front, which is great.

0:11:23.480 --> 0:11:26.560
<v Speaker 1>I was punding that. I was hoping you'd win or

0:11:27.000 --> 0:11:28.720
<v Speaker 1>second or third, Lise, I get some money back and

0:11:28.720 --> 0:11:31.240
<v Speaker 1>then I wouldn't have to pay. But we and he

0:11:31.280 --> 0:11:33.679
<v Speaker 1>did win. But I never forget it. I'll never forget

0:11:33.679 --> 0:11:38.160
<v Speaker 1>the glamour and excitement. And I was like eighty six,

0:11:38.240 --> 0:11:42.040
<v Speaker 1>so we're talking twenty forty years ago. I was thirty.

0:11:43.000 --> 0:11:45.360
<v Speaker 1>I was twenty nine, so I mean it was really

0:11:45.400 --> 0:11:46.280
<v Speaker 1>exciting for me, Like.

0:11:46.320 --> 0:11:49.720
<v Speaker 2>It was eating center like he is, he is not human,

0:11:50.040 --> 0:11:52.840
<v Speaker 2>He was a legend. He was he was a god

0:11:53.160 --> 0:11:55.960
<v Speaker 2>amongst men at that time in motor racing.

0:11:56.000 --> 0:11:56.160
<v Speaker 1>I think.

0:11:56.200 --> 0:11:58.240
<v Speaker 2>I think he was a very spiritual man as well.

0:11:58.679 --> 0:12:01.000
<v Speaker 2>And you like the way he's spoke about being in

0:12:01.000 --> 0:12:03.240
<v Speaker 2>the car. It was almost like he levitated out of

0:12:03.280 --> 0:12:05.920
<v Speaker 2>his body. And it's to watch him win a race

0:12:05.960 --> 0:12:07.880
<v Speaker 2>in Monaco would have been my all time dream.

0:12:08.280 --> 0:12:12.120
<v Speaker 1>It was. It was amazing. Was it was hot, it

0:12:12.160 --> 0:12:14.240
<v Speaker 1>was hot, the noise.

0:12:14.600 --> 0:12:16.640
<v Speaker 2>It's all the senses. You still remember senses.

0:12:16.960 --> 0:12:19.840
<v Speaker 1>I mean I could smell, I could smell the fuel

0:12:19.880 --> 0:12:24.280
<v Speaker 1>and rubber, and you're right, the speed which they got

0:12:24.280 --> 0:12:26.440
<v Speaker 1>around this kind of like you were, it was amazing,

0:12:26.480 --> 0:12:29.160
<v Speaker 1>Like you would think to yourself, that's not possible. How

0:12:29.160 --> 0:12:33.440
<v Speaker 1>could anyone sit monastering will and do that? Exactly crazy?

0:12:33.880 --> 0:12:37.720
<v Speaker 1>So you're right, all the senses a sort of going crazy.

0:12:37.720 --> 0:12:39.760
<v Speaker 2>Well, I love hearing you describe it now, like almost

0:12:39.840 --> 0:12:43.640
<v Speaker 2>forty years later and you're remembering the smelling, sound and everything.

0:12:43.640 --> 0:12:45.640
<v Speaker 2>It's yeah, And that's how I feel about my first

0:12:45.679 --> 0:12:47.240
<v Speaker 2>nineteen ninety six Grand Prix.

0:12:47.280 --> 0:12:52.920
<v Speaker 1>Yeah, So that's and you're saying, as a young girl,

0:12:54.440 --> 0:12:58.840
<v Speaker 1>that was enough to sort of form in your mind

0:12:58.880 --> 0:13:03.880
<v Speaker 1>at least an academic career or a career in terms

0:13:03.920 --> 0:13:06.640
<v Speaker 1>of academia. So what you're going to study towards it

0:13:06.720 --> 0:13:08.439
<v Speaker 1>end up going to do couniversity.

0:13:08.679 --> 0:13:11.280
<v Speaker 2>It was done and dusted that day. So I was

0:13:11.320 --> 0:13:13.240
<v Speaker 2>a huge fan of Damon Hill, who raced for the

0:13:13.280 --> 0:13:17.040
<v Speaker 2>Williams F one team, and that year he won the

0:13:17.080 --> 0:13:19.920
<v Speaker 2>World championship and for Christmas, Mum and Dad bought me

0:13:19.960 --> 0:13:23.600
<v Speaker 2>a coffee table book celebrating his championship winning year. And

0:13:23.760 --> 0:13:25.599
<v Speaker 2>years later, when I was moving to the UK to

0:13:25.640 --> 0:13:28.160
<v Speaker 2>work for Williams, I pulled the book out of the

0:13:28.160 --> 0:13:30.120
<v Speaker 2>shelf and a note fell out of the front, and

0:13:30.160 --> 0:13:33.400
<v Speaker 2>I'd written a pledge to myself at that age saying

0:13:33.400 --> 0:13:35.040
<v Speaker 2>that by the age of twenty five I would be

0:13:35.080 --> 0:13:37.480
<v Speaker 2>offered a job by the Williams F one team. And

0:13:37.520 --> 0:13:39.560
<v Speaker 2>I got it when I was twenty three, So like

0:13:39.960 --> 0:13:43.240
<v Speaker 2>literally that moment I experienced it, I was dead set

0:13:43.640 --> 0:13:45.760
<v Speaker 2>that that was going to be my thing, and I

0:13:45.840 --> 0:13:47.920
<v Speaker 2>went along to the ri MIT career day. I thought

0:13:47.960 --> 0:13:51.000
<v Speaker 2>I'd study automotive engineering, but as you said earlier, it

0:13:51.040 --> 0:13:54.280
<v Speaker 2>really is. Aerospace is the pinnacle. You know, if you

0:13:54.280 --> 0:13:56.160
<v Speaker 2>can figure out how to get a rocket into space

0:13:56.200 --> 0:13:58.200
<v Speaker 2>and landed on the Moon, that's one of the most

0:13:58.200 --> 0:14:02.400
<v Speaker 2>technically difficult things to a problem to solve. So e

0:14:02.480 --> 0:14:06.280
<v Speaker 2>lecturer at THET day said to me, look, how about

0:14:06.320 --> 0:14:09.439
<v Speaker 2>you consider studying aerospace engineering because what you want to

0:14:09.480 --> 0:14:11.520
<v Speaker 2>get into is one of the hardest jobs in the world.

0:14:11.520 --> 0:14:14.080
<v Speaker 2>Because there are so few jobs, you need to give

0:14:14.120 --> 0:14:16.600
<v Speaker 2>yourself the best chance. So that's what set me down.

0:14:16.640 --> 0:14:18.440
<v Speaker 2>The trajectory of aerospace and.

0:14:18.960 --> 0:14:22.160
<v Speaker 1>When you went and did this at university and what

0:14:22.240 --> 0:14:24.680
<v Speaker 1>was the process of getting a job at Williams.

0:14:25.040 --> 0:14:28.000
<v Speaker 2>Huh, that's such a good question. I think a lot

0:14:28.040 --> 0:14:30.920
<v Speaker 2>of people out there, especially with the new interest in

0:14:31.080 --> 0:14:33.840
<v Speaker 2>F one ju to drive to survive. I get asked

0:14:33.880 --> 0:14:35.920
<v Speaker 2>so often, so how should I get a job in

0:14:35.960 --> 0:14:41.240
<v Speaker 2>Formula one? Literally you just have to do everything in

0:14:41.280 --> 0:14:43.720
<v Speaker 2>your power to make you stand out more than the

0:14:43.800 --> 0:14:46.920
<v Speaker 2>other thousands and thousands of people that want that job.

0:14:47.320 --> 0:14:49.480
<v Speaker 2>I mean, if you think about it, in F one,

0:14:50.320 --> 0:14:54.320
<v Speaker 2>there was maybe fifteen aerodynamicists at Williams, and there are

0:14:54.360 --> 0:14:56.400
<v Speaker 2>at the moment ten teams on the grid. So you're

0:14:56.400 --> 0:14:58.360
<v Speaker 2>looking at one hundred and fifty jobs in the world

0:14:58.440 --> 0:15:02.280
<v Speaker 2>to be an aerodynamicist F one team, and there are

0:15:02.640 --> 0:15:05.360
<v Speaker 2>hundreds of thousands of aerospace engineers out there and many

0:15:05.400 --> 0:15:08.080
<v Speaker 2>of them probably who have that dream. So you need

0:15:08.120 --> 0:15:11.760
<v Speaker 2>to be loud. You need to get experience wherever you can.

0:15:12.240 --> 0:15:16.800
<v Speaker 2>Like I during university, I volunteered at a Formula three

0:15:16.840 --> 0:15:21.240
<v Speaker 2>team based in Melbourne, and that was tough. Like I'd

0:15:21.240 --> 0:15:24.360
<v Speaker 2>come from an all girls school, an all girls private

0:15:24.360 --> 0:15:27.560
<v Speaker 2>school in Melbourne, and then when I started studying aerospace engineering,

0:15:27.640 --> 0:15:29.480
<v Speaker 2>I was one of I think one of eight girls

0:15:29.520 --> 0:15:31.680
<v Speaker 2>in a course of one hundred and twenty guys. So

0:15:31.720 --> 0:15:34.320
<v Speaker 2>I went from all girls to all guys. And then

0:15:34.320 --> 0:15:36.920
<v Speaker 2>when I showed up at this F three team asking

0:15:36.960 --> 0:15:41.040
<v Speaker 2>to volunteer, these mechanics were they were like old school,

0:15:41.120 --> 0:15:44.800
<v Speaker 2>rough as guts, and they just saw this like wet

0:15:44.840 --> 0:15:48.960
<v Speaker 2>behind the years, private school educated girls studying aerospace engineering,

0:15:49.000 --> 0:15:51.160
<v Speaker 2>and like they literally ate me.

0:15:51.120 --> 0:15:53.160
<v Speaker 1>Alive, get the box of hammers and all that sort

0:15:53.160 --> 0:15:55.720
<v Speaker 1>of stuff. Oh, like they box sparks.

0:15:55.760 --> 0:15:59.520
<v Speaker 2>Like I think, like they bullied me and they teased

0:15:59.560 --> 0:16:03.520
<v Speaker 2>me and ribbed me, but I didn't care because I

0:16:03.640 --> 0:16:06.080
<v Speaker 2>knew that being around them, and I think that This

0:16:06.200 --> 0:16:08.320
<v Speaker 2>made me a bit more thick skinned as well. I

0:16:08.360 --> 0:16:11.040
<v Speaker 2>knew that being around them simply by osmosis. If I

0:16:11.160 --> 0:16:13.680
<v Speaker 2>just watched what they did and listened to their conversation,

0:16:13.920 --> 0:16:16.720
<v Speaker 2>I would learn. And years later, when I got the

0:16:16.800 --> 0:16:19.200
<v Speaker 2>job at Williams, I was living with one of the

0:16:19.280 --> 0:16:21.800
<v Speaker 2>race mechanics and one night I was speaking to.

0:16:21.760 --> 0:16:23.280
<v Speaker 1>Him about WIMS or yeah.

0:16:23.360 --> 0:16:26.280
<v Speaker 2>Yeah, he was my housemate, and I was telling him

0:16:26.280 --> 0:16:29.320
<v Speaker 2>about this time that I volunteered with the F three team,

0:16:29.360 --> 0:16:32.080
<v Speaker 2>and he said, you don't know how invaluable even just

0:16:32.120 --> 0:16:35.200
<v Speaker 2>being around those mechanics would be. Because if you design

0:16:35.240 --> 0:16:38.600
<v Speaker 2>a a component of a car theoretically as an engineer,

0:16:39.040 --> 0:16:40.920
<v Speaker 2>but in F one it takes you half an hour

0:16:40.960 --> 0:16:45.080
<v Speaker 2>to change the part, it's completely useless from a practical perspective,

0:16:45.160 --> 0:16:47.560
<v Speaker 2>Like in a race engineering moment, you have to be

0:16:47.600 --> 0:16:49.680
<v Speaker 2>able to change that part in ten seconds or you've

0:16:49.680 --> 0:16:52.120
<v Speaker 2>lost the race. And he said, like, they taught me

0:16:52.120 --> 0:16:55.240
<v Speaker 2>how to break down a gearbox and change suspension components,

0:16:55.280 --> 0:16:58.640
<v Speaker 2>and I learned so much practical hands on stuff from

0:16:58.680 --> 0:17:02.680
<v Speaker 2>them that I then took into my engineering Korea. But yeah,

0:17:02.680 --> 0:17:04.520
<v Speaker 2>I think that was one of the examples of me

0:17:05.600 --> 0:17:09.360
<v Speaker 2>maybe trying to set myself apart from everyone else who wanted.

0:17:09.119 --> 0:17:10.720
<v Speaker 1>Them and telling everyone about it though because you have

0:17:10.720 --> 0:17:12.600
<v Speaker 1>to talk about it, doesn't have to talk about it

0:17:12.640 --> 0:17:14.000
<v Speaker 1>and be prepared to prosecute it.

0:17:14.359 --> 0:17:18.280
<v Speaker 2>Yeah, absolutely, But how does a Philly daunting?

0:17:18.400 --> 0:17:21.160
<v Speaker 1>So Williams is in the UK. I don't know which

0:17:21.160 --> 0:17:22.960
<v Speaker 1>part of the UK, but London.

0:17:23.000 --> 0:17:25.359
<v Speaker 2>I was somewhere, I don't know where, southwest of London,

0:17:25.440 --> 0:17:27.879
<v Speaker 2>just near Oxford, Okay, so I think it's called the

0:17:27.880 --> 0:17:30.800
<v Speaker 2>Motorsport Valley. There's a lot of F one team's base there.

0:17:31.000 --> 0:17:35.200
<v Speaker 1>So you're here applying for the job.

0:17:35.600 --> 0:17:39.359
<v Speaker 2>Yeah, so you're I'm writing off to every single F

0:17:39.400 --> 0:17:42.400
<v Speaker 2>one team And then I started to go down the list, like, Okay,

0:17:42.440 --> 0:17:44.000
<v Speaker 2>if I can't get a job in F one, maybe

0:17:44.000 --> 0:17:46.800
<v Speaker 2>I'll start in F two or F three or A

0:17:46.960 --> 0:17:49.119
<v Speaker 2>one was big at the time. I wrote to Lemon's

0:17:49.119 --> 0:17:52.200
<v Speaker 2>team's rally teams. I just wanted to get my foot

0:17:52.200 --> 0:17:54.639
<v Speaker 2>in the door. I mean, if you owned a motorsport

0:17:54.640 --> 0:17:57.360
<v Speaker 2>team back in the mid two thousands, you probably got

0:17:57.359 --> 0:18:00.320
<v Speaker 2>a letter from me. And I got a lot of

0:18:00.480 --> 0:18:04.000
<v Speaker 2>silence and a couple of rejection letters. But then one

0:18:04.080 --> 0:18:07.880
<v Speaker 2>day I got an email from Williams from the team

0:18:07.920 --> 0:18:10.840
<v Speaker 2>that was my dream team to work for. And I mean,

0:18:11.800 --> 0:18:14.560
<v Speaker 2>I think this goes against my scientific engineering brain, but

0:18:14.600 --> 0:18:17.520
<v Speaker 2>I am a bit of a believer in fate and

0:18:17.600 --> 0:18:19.679
<v Speaker 2>like for the one team to actually reply to me

0:18:19.840 --> 0:18:21.800
<v Speaker 2>to be the one that i'd written that note about

0:18:22.000 --> 0:18:23.680
<v Speaker 2>saying you're going to get a job with them.

0:18:24.119 --> 0:18:27.000
<v Speaker 1>Did you tell them that, yeah again in your application?

0:18:27.119 --> 0:18:30.080
<v Speaker 2>Actually no, not in my application, but maybe that would

0:18:30.080 --> 0:18:30.320
<v Speaker 2>have been.

0:18:30.240 --> 0:18:32.600
<v Speaker 1>A good idea there.

0:18:34.000 --> 0:18:36.200
<v Speaker 2>Well, they sent me an email saying we're actually recruiting

0:18:36.200 --> 0:18:39.560
<v Speaker 2>for junior aerodynamicists and we'd like to interview you. So

0:18:40.800 --> 0:18:43.320
<v Speaker 2>that was like, that's all I needed. I'm I think

0:18:43.359 --> 0:18:47.600
<v Speaker 2>I'm pretty compelling in an interview perspective, Like, once you

0:18:47.640 --> 0:18:49.439
<v Speaker 2>get your foot in the door, you can really let

0:18:49.840 --> 0:18:52.720
<v Speaker 2>your personality and your passion shine. And I knew that

0:18:52.760 --> 0:18:54.440
<v Speaker 2>if I could just get my foot in the door

0:18:54.480 --> 0:18:57.440
<v Speaker 2>and be interviewed by a team. I mean, I had

0:18:57.440 --> 0:19:00.320
<v Speaker 2>the aerospace engineering degree like everyone else. I'm sure other

0:19:00.359 --> 0:19:04.400
<v Speaker 2>people had experience working in volunteering with other teams. I'd

0:19:04.400 --> 0:19:06.440
<v Speaker 2>done my thesis on the study of the rear wing

0:19:06.480 --> 0:19:08.280
<v Speaker 2>of an F one car. I'd tried to do all

0:19:08.280 --> 0:19:11.320
<v Speaker 2>the right things, but once they talked to me. I

0:19:11.359 --> 0:19:13.639
<v Speaker 2>was pretty sure I could convince them to hire me,

0:19:13.800 --> 0:19:14.320
<v Speaker 2>and they did.

0:19:14.520 --> 0:19:18.040
<v Speaker 1>Have you always been like that though? In terms of personality, yes,

0:19:18.840 --> 0:19:23.320
<v Speaker 1>you're Is that a confidencing or is that a learned behavior?

0:19:23.760 --> 0:19:25.320
<v Speaker 1>I thin give your success and reward.

0:19:25.600 --> 0:19:30.600
<v Speaker 2>Oh, it's definitely not a confidence thing. I think I

0:19:30.640 --> 0:19:33.480
<v Speaker 2>would probably say that I've lived most of my life

0:19:34.720 --> 0:19:39.399
<v Speaker 2>feeling not confident. Maybe it's I feel like I have

0:19:39.840 --> 0:19:40.919
<v Speaker 2>have something to prove.

0:19:41.119 --> 0:19:43.800
<v Speaker 1>Is it a performance? Then you turn it on?

0:19:46.000 --> 0:19:50.000
<v Speaker 2>I think, so, Oh gosh, these are good questions to

0:19:50.240 --> 0:19:53.399
<v Speaker 2>backtrack right to when I was an infant. I was

0:19:53.440 --> 0:19:57.840
<v Speaker 2>diagnosed with very severe asthma when I was eighteen months old.

0:19:58.480 --> 0:20:02.800
<v Speaker 2>And you know, I've spoken to many psychologists over the years,

0:20:02.920 --> 0:20:07.760
<v Speaker 2>and there's some belief that as a very young child,

0:20:07.880 --> 0:20:10.720
<v Speaker 2>not understanding why you're so unwell and having to fight

0:20:10.800 --> 0:20:14.720
<v Speaker 2>for your life, that builds a level of resilience and

0:20:14.800 --> 0:20:18.359
<v Speaker 2>determination in a kid from an early age. So I

0:20:18.400 --> 0:20:21.080
<v Speaker 2>think maybe that had something to do with me feeling

0:20:21.160 --> 0:20:23.240
<v Speaker 2>like I kind of had to fight for my life

0:20:23.320 --> 0:20:27.480
<v Speaker 2>all the time. I think I'm going to think about that.

0:20:27.440 --> 0:20:30.840
<v Speaker 1>More, Yeah, because I mean, I mean, some people think that,

0:20:30.880 --> 0:20:32.520
<v Speaker 1>for example, someone like me they think, oh, with make's

0:20:32.560 --> 0:20:35.040
<v Speaker 1>natial interviewer. But I am actually this a performance for me, Like,

0:20:35.280 --> 0:20:37.800
<v Speaker 1>but I know how to perform. Yeah, but it's something

0:20:37.840 --> 0:20:39.760
<v Speaker 1>I've learned. I've learned how to do it. It's not

0:20:39.920 --> 0:20:43.200
<v Speaker 1>natural for me. This is not natural for me. Really,

0:20:43.560 --> 0:20:45.240
<v Speaker 1>you know, I'm socially awkward. I'm hopeless.

0:20:45.440 --> 0:20:47.359
<v Speaker 2>Okay, so I would not have guessed that.

0:20:47.480 --> 0:20:49.200
<v Speaker 1>Put me in the room, the cameras and the lights

0:20:49.200 --> 0:20:51.840
<v Speaker 1>and you can turn it on. I've learned how to

0:20:51.880 --> 0:20:54.920
<v Speaker 1>turn it on. Yeah, over time and know I've done

0:20:55.119 --> 0:20:57.320
<v Speaker 1>two hundred episodes. So but in the beginning was a bit,

0:20:57.680 --> 0:21:00.240
<v Speaker 1>was a bit that wasn't anywhere you perhaps as.

0:21:00.160 --> 0:21:03.600
<v Speaker 2>Good someone sat here twelve hundred times opposite you. That's crazy.

0:21:03.560 --> 0:21:06.040
<v Speaker 1>Yeah, wow, Yeah, that's what we do a lot of

0:21:06.080 --> 0:21:08.080
<v Speaker 1>We do a lot of podcasts in this joint. So

0:21:08.560 --> 0:21:12.640
<v Speaker 1>you're i'd imagine then once you get the as you said,

0:21:12.640 --> 0:21:13.879
<v Speaker 1>you got your foot in the door, you're going to

0:21:14.000 --> 0:21:18.200
<v Speaker 1>nail it. You'll convince them. Whether it's a performance or

0:21:18.200 --> 0:21:20.320
<v Speaker 1>if it's learned behavior or it's natural, it doesn't really matter.

0:21:20.920 --> 0:21:23.760
<v Speaker 1>And I can sense that. And what what do you

0:21:23.800 --> 0:21:28.840
<v Speaker 1>think though, is the element that gets you over line?

0:21:28.920 --> 0:21:31.080
<v Speaker 1>Is that your knowledge of the topic, is your passion

0:21:31.080 --> 0:21:36.320
<v Speaker 1>for the topic, is your sort of sense of I

0:21:36.400 --> 0:21:39.520
<v Speaker 1>take passion. I don't believe in passion. I believe in obsession.

0:21:40.720 --> 0:21:42.600
<v Speaker 2>Yeah, there's no point being passionate.

0:21:42.600 --> 0:21:44.040
<v Speaker 1>Lots a bit of passionate about things, but it doesn't

0:21:44.080 --> 0:21:46.920
<v Speaker 1>need to success. You'd obsessedly I agree with that. Yeah,

0:21:46.960 --> 0:21:49.920
<v Speaker 1>it's because of bullshit. Otherwise, Yeah, oh really passionate.

0:21:49.720 --> 0:21:51.920
<v Speaker 2>You're passionate. It's a word that's thrown around a lot.

0:21:51.960 --> 0:21:54.480
<v Speaker 2>But if you're obsessed with something, it's almost like you're

0:21:54.520 --> 0:21:57.800
<v Speaker 2>admitting that you get consumed by it. It's got a

0:21:57.840 --> 0:22:01.000
<v Speaker 2>slight negative connotation, but like if you say you're obsessed

0:22:01.040 --> 0:22:04.679
<v Speaker 2>with something, it's like I'm admitting I'm all in for this.

0:22:05.040 --> 0:22:07.000
<v Speaker 1>I'm all in. That's the word all in. All the

0:22:07.040 --> 0:22:11.520
<v Speaker 1>words all in? And is it that? Do you think

0:22:11.560 --> 0:22:13.440
<v Speaker 1>it's convinced them? Do they read that? Do you think

0:22:14.000 --> 0:22:16.760
<v Speaker 1>did they read that in you? When the Williams people interviewed.

0:22:16.400 --> 0:22:20.960
<v Speaker 2>You, I thought about this moment a lot. I was

0:22:21.040 --> 0:22:25.120
<v Speaker 2>told when I started at Williams that every week, three

0:22:25.200 --> 0:22:26.640
<v Speaker 2>thousand cvs land on the.

0:22:26.560 --> 0:22:28.240
<v Speaker 1>Desk well, which is huge.

0:22:28.640 --> 0:22:32.840
<v Speaker 2>So what made first of all mine stand out, And

0:22:34.520 --> 0:22:36.639
<v Speaker 2>I think being a girl would have made me stand

0:22:36.680 --> 0:22:40.720
<v Speaker 2>out because I was the only female in the entire

0:22:40.800 --> 0:22:43.880
<v Speaker 2>company working in a technical capacity, and it was a company.

0:22:44.080 --> 0:22:46.760
<v Speaker 2>At a company of five hundred people. There were women

0:22:46.840 --> 0:22:51.720
<v Speaker 2>working in marketing, hospitality, human resources, more of the support

0:22:51.760 --> 0:22:54.239
<v Speaker 2>type roles, but from a technical perspective, I was the

0:22:54.280 --> 0:22:56.399
<v Speaker 2>only female, and I was the only female in the

0:22:56.520 --> 0:23:01.840
<v Speaker 2>entire aerodynamics facility the building. So maybe being a girl

0:23:02.640 --> 0:23:05.000
<v Speaker 2>made me stand out from the three thousand other people

0:23:05.000 --> 0:23:09.160
<v Speaker 2>that had sent their resumes in I in the interview,

0:23:09.240 --> 0:23:11.480
<v Speaker 2>and knowing that I'd get to this point, I can

0:23:11.520 --> 0:23:15.240
<v Speaker 2>be charismatic. I can show my obsession and my dedication

0:23:15.359 --> 0:23:18.680
<v Speaker 2>to something. And I had the I guess, the backup

0:23:18.720 --> 0:23:21.639
<v Speaker 2>to speak to, like the volunteering and everything else that

0:23:21.680 --> 0:23:24.680
<v Speaker 2>I'd done. But it was interesting when I got into

0:23:24.720 --> 0:23:27.879
<v Speaker 2>the office. The one thing that was immediately obvious to

0:23:27.960 --> 0:23:31.600
<v Speaker 2>me was I was the loudest person in the office.

0:23:31.720 --> 0:23:34.160
<v Speaker 1>And I don't mean to volume sense, no, I.

0:23:34.160 --> 0:23:38.760
<v Speaker 2>Mean as in a communication sense. Almost everybody else in

0:23:38.800 --> 0:23:42.680
<v Speaker 2>that office was a pretty much a head down, work quietly,

0:23:42.880 --> 0:23:44.919
<v Speaker 2>stare at your computer for sixteen yeah, tell.

0:23:44.760 --> 0:23:48.639
<v Speaker 1>Me, okay, why is it? Engineers across the world like

0:23:48.720 --> 0:23:51.760
<v Speaker 1>that doesn't mean it was aeronautical or medical engineering or

0:23:51.960 --> 0:23:55.160
<v Speaker 1>any other typ of engineering. I like that, what is that? Well,

0:23:55.240 --> 0:23:57.920
<v Speaker 1>and what's your observation. I'm not an engine but I've

0:23:57.960 --> 0:23:58.639
<v Speaker 1>certainly seen it.

0:23:59.119 --> 0:24:01.960
<v Speaker 2>I think it's they don't become that when they become

0:24:02.000 --> 0:24:05.639
<v Speaker 2>an engineer. I think that personality trait is attracted to

0:24:05.840 --> 0:24:10.280
<v Speaker 2>engineering because it requires very quiet, focused work, long hours

0:24:10.320 --> 0:24:13.280
<v Speaker 2>in front of a computer without much human interaction. And

0:24:13.320 --> 0:24:14.639
<v Speaker 2>that was essentially my undoing.

0:24:14.680 --> 0:24:18.080
<v Speaker 1>I'm just say they're not collegiate. Ah, but you know,

0:24:18.160 --> 0:24:21.639
<v Speaker 1>not naturally collegiate. They just opened a little cell and

0:24:21.680 --> 0:24:22.800
<v Speaker 1>they're in there. Yeah.

0:24:22.840 --> 0:24:25.199
<v Speaker 2>Actually, yeah, it's And it's funny that you say that

0:24:25.400 --> 0:24:28.920
<v Speaker 2>because I worked for two Formula One teams. In the end,

0:24:29.000 --> 0:24:32.000
<v Speaker 2>I moved from Williams to what's now the Aston Martin team,

0:24:32.000 --> 0:24:33.920
<v Speaker 2>but it was called Spiker when I worked for them,

0:24:34.560 --> 0:24:39.639
<v Speaker 2>and my observation was, instead of working together as a

0:24:39.680 --> 0:24:43.959
<v Speaker 2>team because both both the teams weren't performing well at

0:24:43.960 --> 0:24:44.480
<v Speaker 2>the time.

0:24:44.560 --> 0:24:45.679
<v Speaker 1>They were themselves teams.

0:24:46.040 --> 0:24:49.600
<v Speaker 2>Yeah, ironically, because they weren't performing well at the time.

0:24:49.600 --> 0:24:51.560
<v Speaker 2>There was a lot of pressure on all of us

0:24:52.080 --> 0:24:54.680
<v Speaker 2>to make the car better for it to perform and

0:24:55.480 --> 0:25:00.320
<v Speaker 2>it became kind of a like a competition for could

0:25:00.359 --> 0:25:02.440
<v Speaker 2>prove that they were the most dedicated to the company.

0:25:02.720 --> 0:25:05.800
<v Speaker 2>So instead of us all coming together and really collectively

0:25:05.840 --> 0:25:09.480
<v Speaker 2>solving this problem, you'd look around the office and you'd

0:25:09.480 --> 0:25:12.600
<v Speaker 2>be like, if I wait longer than him, and him

0:25:12.600 --> 0:25:15.159
<v Speaker 2>and him all look like I'm more dedicated to solving

0:25:15.200 --> 0:25:19.400
<v Speaker 2>this problem. And we became competitive amongst ourselves rather than

0:25:19.440 --> 0:25:24.800
<v Speaker 2>competitive together against the other teams. And no one in

0:25:24.840 --> 0:25:27.520
<v Speaker 2>a leadership role ever really swooped that up and dealt

0:25:27.560 --> 0:25:29.840
<v Speaker 2>with it and acknowledged that it was creating a negative

0:25:29.840 --> 0:25:31.360
<v Speaker 2>culture in the office.

0:25:31.760 --> 0:25:34.680
<v Speaker 1>Because I am going to be going to talk about

0:25:35.840 --> 0:25:39.240
<v Speaker 1>lunars in a moment. I like the Italian version, but anyway,

0:25:40.280 --> 0:25:44.960
<v Speaker 1>but like, I'm just wondering if you've taken any of

0:25:44.960 --> 0:25:47.359
<v Speaker 1>those experiences out and put it into your own business.

0:25:47.440 --> 0:25:51.639
<v Speaker 1>So I'm apart from coming up with a great idea,

0:25:51.840 --> 0:25:54.520
<v Speaker 1>Execution is what you're talking about. When it comes to teams.

0:25:55.520 --> 0:25:58.600
<v Speaker 1>You know, executing it to be the best, but that

0:25:58.640 --> 0:26:00.520
<v Speaker 1>does take teamwork and everyone but he's going to be

0:26:00.520 --> 0:26:01.880
<v Speaker 1>on the same page. You've got to have the same

0:26:01.960 --> 0:26:06.200
<v Speaker 1>architecture and sure everyone have a different part or a

0:26:06.200 --> 0:26:09.240
<v Speaker 1>different role, but you've got to be collegiate to make

0:26:09.280 --> 0:26:09.760
<v Speaker 1>it happen.

0:26:10.359 --> 0:26:13.760
<v Speaker 2>I think also an experience that I had in both

0:26:13.800 --> 0:26:16.440
<v Speaker 2>teams was that I came in at an entry level.

0:26:16.480 --> 0:26:18.679
<v Speaker 2>I mean, even though I was I was one of

0:26:18.960 --> 0:26:23.000
<v Speaker 2>fifteen aerodynamicists at Williams. I was classified as a junior aerodynamicist,

0:26:23.960 --> 0:26:27.080
<v Speaker 2>and I had ideas. I mean, I was obviously brand

0:26:27.080 --> 0:26:32.040
<v Speaker 2>new to that level of the industry. But no matter

0:26:32.080 --> 0:26:34.159
<v Speaker 2>how old we are or what experience we have, if

0:26:34.160 --> 0:26:37.640
<v Speaker 2>we've got an idea, if that's not heard, that might

0:26:37.720 --> 0:26:41.040
<v Speaker 2>be shockingly the one idea that makes the car perform better.

0:26:41.359 --> 0:26:45.000
<v Speaker 2>But as a junior aerodynamicist, I wasn't allowed to have ideas.

0:26:45.800 --> 0:26:50.000
<v Speaker 1>Did you then? Notwithstanding that, did you bug you know,

0:26:50.080 --> 0:26:52.159
<v Speaker 1>your direct report and say, look, I just thought I

0:26:52.240 --> 0:26:54.840
<v Speaker 1>worked on this the other night and I don't know what.

0:26:54.800 --> 0:26:57.160
<v Speaker 2>But I didn't have time to It got so flat

0:26:57.200 --> 0:27:01.879
<v Speaker 2>out like all you were. My role was modeling, like

0:27:02.440 --> 0:27:06.679
<v Speaker 2>three D computer ator design, modeling components that my senior

0:27:06.680 --> 0:27:10.000
<v Speaker 2>aerodynamatist believed we should be testing, and that probably came

0:27:10.040 --> 0:27:12.600
<v Speaker 2>down from the chief aerodynamicist, and maybe that was from

0:27:12.640 --> 0:27:16.840
<v Speaker 2>the technical director, but whatever, that cascade of level of

0:27:16.880 --> 0:27:20.280
<v Speaker 2>management was I would spend up to sixteen hours a

0:27:20.359 --> 0:27:23.800
<v Speaker 2>day just trying to keep up with modeling the components

0:27:23.840 --> 0:27:26.800
<v Speaker 2>that someone had told me I should model. There was

0:27:26.840 --> 0:27:29.600
<v Speaker 2>only one person when I was working at Williams, a

0:27:29.640 --> 0:27:33.320
<v Speaker 2>guy called Frank Deerney, who almost started at Williams at

0:27:33.359 --> 0:27:35.960
<v Speaker 2>the same time that Sir Frank founded the team, so

0:27:36.000 --> 0:27:40.440
<v Speaker 2>it was the two francs. Frank Deerney is a mastermind

0:27:40.880 --> 0:27:43.159
<v Speaker 2>in like he's a legend in Formula one from a

0:27:43.160 --> 0:27:45.119
<v Speaker 2>technical perspective, like he was one of the people that

0:27:45.240 --> 0:27:48.359
<v Speaker 2>introduced wind tunnel testing to Formula one. But by the

0:27:48.400 --> 0:27:50.960
<v Speaker 2>time I was working at Williams, he'd been reintroduced into

0:27:50.960 --> 0:27:53.480
<v Speaker 2>the team more as a role model and someone that

0:27:53.480 --> 0:27:56.800
<v Speaker 2>would walk around the offices and maybe he was the

0:27:56.840 --> 0:27:59.840
<v Speaker 2>only person that was trying to make the team more collegiate.

0:28:00.560 --> 0:28:02.720
<v Speaker 2>And I'd love it when he came into the office

0:28:02.720 --> 0:28:05.760
<v Speaker 2>because he actually wanted to have a qualitative chat about

0:28:05.800 --> 0:28:08.359
<v Speaker 2>what was going on, and he'd come into our little

0:28:08.400 --> 0:28:12.639
<v Speaker 2>cubicle and he believed and I actually think that I

0:28:12.680 --> 0:28:15.359
<v Speaker 2>think it's the Renault team of committed to or sorry

0:28:15.600 --> 0:28:19.119
<v Speaker 2>Alpine have done it this year, which is bold and

0:28:19.160 --> 0:28:23.520
<v Speaker 2>it'd be challenging from a financial perspective. But Frank Derney

0:28:23.520 --> 0:28:26.280
<v Speaker 2>believed that in two thousand and six Williams should just

0:28:26.400 --> 0:28:30.320
<v Speaker 2>scrap the entire season because we weren't going to get

0:28:30.720 --> 0:28:35.159
<v Speaker 2>enough better to be like cham to be competitive. He

0:28:35.200 --> 0:28:38.040
<v Speaker 2>thought we should scrap the entire season and then put

0:28:38.240 --> 0:28:41.320
<v Speaker 2>all the team's effort on designing the two thousand and

0:28:41.360 --> 0:28:44.680
<v Speaker 2>seven car to have a championship winning car. And that

0:28:44.720 --> 0:28:47.160
<v Speaker 2>probably would have worked. But how do you explain that

0:28:47.200 --> 0:28:49.280
<v Speaker 2>to all the sponsors on the two thousand and six.

0:28:49.080 --> 0:28:51.480
<v Speaker 1>I would give their name on the car, So, yeah.

0:28:51.280 --> 0:28:52.680
<v Speaker 2>They don't want to be at the back of the grid,

0:28:52.760 --> 0:28:56.000
<v Speaker 2>knowing that everyone at Williams has absolutely given up on

0:28:56.120 --> 0:28:58.400
<v Speaker 2>the car that their name is on for it to

0:28:58.440 --> 0:29:00.680
<v Speaker 2>sit at the back of the grid. But yeah, Frank

0:29:00.760 --> 0:29:07.200
<v Speaker 2>Deurney had maybe more of a a nebulous view on

0:29:07.840 --> 0:29:09.720
<v Speaker 2>we need to improve this car and the way that

0:29:09.720 --> 0:29:13.440
<v Speaker 2>we're doing it right now, not operating together as a

0:29:13.480 --> 0:29:15.720
<v Speaker 2>team and just chipping away at little things that may

0:29:15.800 --> 0:29:18.440
<v Speaker 2>or may not help, it's not really getting us anywhere.

0:29:18.680 --> 0:29:23.080
<v Speaker 1>If you look back on that period in your let's

0:29:23.120 --> 0:29:27.719
<v Speaker 1>call it your career period or growth period, what are

0:29:28.120 --> 0:29:29.880
<v Speaker 1>some of the things you learned from that that you've

0:29:29.960 --> 0:29:33.160
<v Speaker 1>taken into your new business so much.

0:29:33.920 --> 0:29:38.240
<v Speaker 2>I think we haven't really gotten into it. But staying

0:29:38.240 --> 0:29:41.160
<v Speaker 2>in Formula one became incredibly bad from my mental health

0:29:41.200 --> 0:29:46.200
<v Speaker 2>and then my health. Ah, I do really want to

0:29:46.200 --> 0:29:48.400
<v Speaker 2>come back to your question about how I've employed my

0:29:48.480 --> 0:29:49.800
<v Speaker 2>learnings from F one in.

0:29:49.760 --> 0:29:51.800
<v Speaker 1>Lauckon when we talk about a learning a bit more.

0:29:51.840 --> 0:29:53.520
<v Speaker 1>Just just talk about what was happening though.

0:29:53.600 --> 0:29:57.400
<v Speaker 2>Yeah. Perfect. So I was at Williams for about a

0:29:57.480 --> 0:30:04.000
<v Speaker 2>year and pretty early on twenty three. Yeah, pretty early

0:30:04.040 --> 0:30:09.600
<v Speaker 2>on I acknowledged that, to quote you, I was bort

0:30:09.640 --> 0:30:14.959
<v Speaker 2>out of my mind. It was so unstimulating in a

0:30:15.000 --> 0:30:18.720
<v Speaker 2>way that I was so shocked that, like I assumed

0:30:18.720 --> 0:30:20.080
<v Speaker 2>that it was going to be, as I said this,

0:30:20.200 --> 0:30:23.800
<v Speaker 2>like brilliant collaborative group of minds solving big problems in

0:30:23.840 --> 0:30:26.480
<v Speaker 2>an exciting way with a big budget, and like that

0:30:26.560 --> 0:30:29.240
<v Speaker 2>could have been really exciting. And maybe the teams that

0:30:29.280 --> 0:30:32.160
<v Speaker 2>were winning Renout was winning that year, and because they

0:30:32.200 --> 0:30:34.640
<v Speaker 2>were the leading team with all the exciting ideas, it

0:30:34.720 --> 0:30:36.960
<v Speaker 2>might have been a different experience if I'd ended up

0:30:37.000 --> 0:30:40.240
<v Speaker 2>in that team, but I didn't, and that, like Williams

0:30:40.320 --> 0:30:43.280
<v Speaker 2>wasn't a bad company to work for I just arrived

0:30:43.280 --> 0:30:46.880
<v Speaker 2>at the team at a time where it really didn't

0:30:47.400 --> 0:30:51.240
<v Speaker 2>suit my personality and I needed something that stimulated me more.

0:30:51.280 --> 0:30:54.080
<v Speaker 2>And I was sitting at a computer without engagement with

0:30:54.200 --> 0:30:58.080
<v Speaker 2>my brilliant teammates solving big problems in a really fun

0:30:58.120 --> 0:31:00.920
<v Speaker 2>and exciting way. I was staring at computer screen for

0:31:00.960 --> 0:31:05.120
<v Speaker 2>sixteen hours a day designing ideas that weren't my ideas.

0:31:05.920 --> 0:31:10.440
<v Speaker 2>And another team approached me and tried to head hunt me,

0:31:11.160 --> 0:31:14.080
<v Speaker 2>and I ended up confiding in of one of my

0:31:14.160 --> 0:31:17.440
<v Speaker 2>teammates and at Williams. Yes, he'd worked for this other

0:31:17.520 --> 0:31:20.520
<v Speaker 2>team at the start of his career, and he said,

0:31:20.520 --> 0:31:23.880
<v Speaker 2>look the experience I had there as a junior aerodynamicist.

0:31:23.920 --> 0:31:27.240
<v Speaker 2>They're a smaller team with lesser budgets, so you're more responsible.

0:31:27.680 --> 0:31:30.640
<v Speaker 2>You're responsible for a bigger area of things, and it

0:31:30.720 --> 0:31:33.960
<v Speaker 2>might be good for you from a learning perspective, But

0:31:34.000 --> 0:31:36.240
<v Speaker 2>by the time I got to that team, they were

0:31:36.360 --> 0:31:39.640
<v Speaker 2>performing even worse than Williams, and the culture in the

0:31:39.720 --> 0:31:43.640
<v Speaker 2>office was shocking. And it was really at that point

0:31:43.720 --> 0:31:47.400
<v Speaker 2>where you know, something that I've been working toward at

0:31:47.480 --> 0:31:51.400
<v Speaker 2>least since thirteen, if not having that obsession for earlier

0:31:51.440 --> 0:31:55.200
<v Speaker 2>than that, I'd defined myself by Formula one, like that

0:31:55.320 --> 0:31:57.360
<v Speaker 2>was my identity, and it was going I wanted to

0:31:57.360 --> 0:31:59.640
<v Speaker 2>be the first female technical director of an F one team,

0:32:00.120 --> 0:32:03.080
<v Speaker 2>and I'd planned out my entire career and my retirement

0:32:03.200 --> 0:32:06.320
<v Speaker 2>and I was going to be this incredible person to

0:32:06.400 --> 0:32:08.840
<v Speaker 2>change Formula one and it wasn't working out. Like do

0:32:08.880 --> 0:32:13.280
<v Speaker 2>you serve yourself for disappointment one hundred percent? That sums

0:32:13.280 --> 0:32:18.040
<v Speaker 2>it up. So I've defined myself. I've moved myself to

0:32:18.040 --> 0:32:20.360
<v Speaker 2>the other side of the world, away from the country.

0:32:20.400 --> 0:32:22.680
<v Speaker 2>I love the city, I love my family, my friends,

0:32:23.160 --> 0:32:26.440
<v Speaker 2>and I'm in a job sacrifice. Yeah, and I'm in

0:32:26.520 --> 0:32:30.640
<v Speaker 2>a job that ultimately I start to hate. But letting

0:32:30.680 --> 0:32:33.880
<v Speaker 2>go of that means letting go of the thing that

0:32:33.920 --> 0:32:36.440
<v Speaker 2>defines me and letting go of my purpose for.

0:32:36.440 --> 0:32:39.360
<v Speaker 1>Living full conflict, full conflict.

0:32:39.920 --> 0:32:42.400
<v Speaker 2>So I stick it out, and I stick it out,

0:32:42.440 --> 0:32:44.960
<v Speaker 2>and then I end up moving into a Formula one

0:32:45.000 --> 0:32:47.920
<v Speaker 2>marketing role, which was kind of like my last gasp,

0:32:48.440 --> 0:32:52.720
<v Speaker 2>like my last hope in this And by then depression

0:32:52.720 --> 0:32:55.720
<v Speaker 2>had already sunk in an anxiety. I was having panic attacks,

0:32:55.800 --> 0:32:58.240
<v Speaker 2>but neither of them were diagnosed, and I just carried on.

0:33:00.200 --> 0:33:03.240
<v Speaker 2>And then eventually I like, and I think this goes

0:33:03.280 --> 0:33:06.360
<v Speaker 2>back to obsession rather than passion, which is another example

0:33:06.400 --> 0:33:09.440
<v Speaker 2>of how I'm an obsessive person. Having all of these

0:33:09.440 --> 0:33:14.920
<v Speaker 2>big things out of control in my life. Automatically, I

0:33:15.000 --> 0:33:18.200
<v Speaker 2>started to grab for the things that I could control

0:33:18.240 --> 0:33:20.520
<v Speaker 2>in my life, and that's what I ate and how

0:33:20.600 --> 0:33:24.520
<v Speaker 2>much exercise I did. And so the depression and anxiety

0:33:24.880 --> 0:33:29.840
<v Speaker 2>morphed into anorexia and I became incredibly unwell so and.

0:33:31.560 --> 0:33:36.560
<v Speaker 1>In terms of food and training, yeah, overtrain, overrate, overtrain, underate.

0:33:36.560 --> 0:33:40.240
<v Speaker 2>Like you're talking to an aerospace engineer. I had crazy spreadsheets.

0:33:40.280 --> 0:33:42.560
<v Speaker 2>I would weigh every morsel of food that I ate.

0:33:42.720 --> 0:33:45.239
<v Speaker 2>I had websites that i'd access to then calculate how

0:33:45.240 --> 0:33:48.560
<v Speaker 2>many calories I'd record that. I'd then record, you know,

0:33:48.600 --> 0:33:51.160
<v Speaker 2>how much exercise I'd done. I'd calculate, if I'm running

0:33:51.160 --> 0:33:53.640
<v Speaker 2>at this pace, how many calories will that burn. I

0:33:53.720 --> 0:33:56.760
<v Speaker 2>made sure that every day I had a deficit, like

0:33:56.800 --> 0:34:01.080
<v Speaker 2>I was essentially tracking my body like you would look

0:34:01.080 --> 0:34:03.080
<v Speaker 2>at the data on a Formula one car and I

0:34:03.120 --> 0:34:06.200
<v Speaker 2>was getting results because calorie.

0:34:05.840 --> 0:34:10.520
<v Speaker 1>Debta rewards well, results rewards you, so you got so

0:34:11.480 --> 0:34:13.759
<v Speaker 1>I got something good out of that without even knowing

0:34:13.800 --> 0:34:14.720
<v Speaker 1>about it, yeap.

0:34:14.800 --> 0:34:18.120
<v Speaker 2>And like a result is my goal for today is

0:34:18.160 --> 0:34:20.839
<v Speaker 2>to be lighter on the scales tomorrow, and so if

0:34:20.840 --> 0:34:23.560
<v Speaker 2>I do X, Y and Z, that should happen. The

0:34:23.600 --> 0:34:27.319
<v Speaker 2>thing about anorexia is, and I guess our bodies like

0:34:28.320 --> 0:34:31.279
<v Speaker 2>you can't account for things like water retention or a

0:34:31.360 --> 0:34:33.800
<v Speaker 2>whole lot like you know, with females, you cycle like

0:34:33.840 --> 0:34:36.840
<v Speaker 2>a whole lot of stuff. And so sometimes you do

0:34:36.920 --> 0:34:39.040
<v Speaker 2>exactly what you did the day before, and you'd stand

0:34:39.040 --> 0:34:41.520
<v Speaker 2>on the scales and you were a bit heavier. But

0:34:41.560 --> 0:34:46.359
<v Speaker 2>because I descended below a weight where really you can

0:34:46.400 --> 0:34:49.880
<v Speaker 2>think rationally, and also I had depression and anxiety. Seeing

0:34:49.880 --> 0:34:53.240
<v Speaker 2>that number higher, to my engineering mind made no sense

0:34:53.280 --> 0:34:56.120
<v Speaker 2>and it would send me into a tail spin of

0:34:56.160 --> 0:35:01.000
<v Speaker 2>like panic and it was. It was terrible.

0:35:01.800 --> 0:35:04.120
<v Speaker 1>I understand. I don't understand to that extent, but I

0:35:04.120 --> 0:35:08.160
<v Speaker 1>do understand obsession. You're talking to a person who's still

0:35:09.239 --> 0:35:14.920
<v Speaker 1>plots on a spreadsheet. What time the sun? The sun

0:35:15.000 --> 0:35:17.960
<v Speaker 1>doesn't rise, but let's call it sunrise, you know, whereas

0:35:18.480 --> 0:35:22.880
<v Speaker 1>on the horizon halfway between half below you know what

0:35:23.239 --> 0:35:27.080
<v Speaker 1>what I still does that I still do it. I

0:35:27.080 --> 0:35:29.520
<v Speaker 1>don't do sunrise and sunset anymore, I just do sunrise.

0:35:29.640 --> 0:35:32.480
<v Speaker 1>I love that, but but a I can do it

0:35:32.520 --> 0:35:35.120
<v Speaker 1>for me. But so I have to tell you I

0:35:35.160 --> 0:35:36.320
<v Speaker 1>used to spreadsheet that stuff.

0:35:36.560 --> 0:35:41.440
<v Speaker 2>So in my brand new memoir Destination Moon, I write

0:35:41.640 --> 0:35:47.000
<v Speaker 2>when I'm in Paris about the light in Paris being unbeloved, different.

0:35:47.440 --> 0:35:51.480
<v Speaker 2>And because I was by this stage pursuing my baking career,

0:35:51.480 --> 0:35:53.520
<v Speaker 2>I was working at a bou lingerie and I would

0:35:53.600 --> 0:35:55.879
<v Speaker 2>walk to work as the sun was rising, and as

0:35:55.920 --> 0:35:58.040
<v Speaker 2>I was writing Destination, which is that day.

0:35:57.920 --> 0:36:00.440
<v Speaker 1>Every day changed by the way, yes, thirty thirty five

0:36:00.480 --> 0:36:02.600
<v Speaker 1>second change each day, but it doesn't matter. Go on.

0:36:02.840 --> 0:36:06.960
<v Speaker 2>So I wanted to know the eggs like it's something

0:36:07.120 --> 0:36:11.560
<v Speaker 2>like eighteen degrees when the sun reaches like eighteen degrees

0:36:11.680 --> 0:36:15.600
<v Speaker 2>above the horizon is classified exact sunrise.

0:36:15.160 --> 0:36:17.279
<v Speaker 1>As opposed to the first light. There's a big difference.

0:36:16.880 --> 0:36:19.319
<v Speaker 2>Because yeah, yeah, yeah, So I actually remember I was

0:36:19.320 --> 0:36:21.520
<v Speaker 2>sitting in my little village in Tuscany writing the book.

0:36:21.520 --> 0:36:23.760
<v Speaker 2>I'm like, I want to know what the exact degree

0:36:23.840 --> 0:36:26.480
<v Speaker 2>of sunrise is. So I love the fact that you

0:36:26.520 --> 0:36:26.920
<v Speaker 2>PLoP that.

0:36:26.960 --> 0:36:30.160
<v Speaker 1>I love that, but I use AI now, okay, because

0:36:30.200 --> 0:36:32.000
<v Speaker 1>it's much easier than it was. Just I don't have

0:36:32.080 --> 0:36:33.640
<v Speaker 1>to go and actually put it on a spreadsheet, but

0:36:34.120 --> 0:36:38.400
<v Speaker 1>and I actually do things to that, to that to

0:36:38.480 --> 0:36:42.879
<v Speaker 1>that rhythm. What do you do to that rhythm, Well, exercise, wake,

0:36:43.040 --> 0:36:47.120
<v Speaker 1>wake and exercise. So like dallat size, darlote saving foks

0:36:47.160 --> 0:36:49.719
<v Speaker 1>me up a bite. So this week I'm a little

0:36:49.719 --> 0:36:53.160
<v Speaker 1>bit all over the shop. But because we're recording this

0:36:53.239 --> 0:36:56.359
<v Speaker 1>during the daylight saving, we first week saving. But I

0:36:56.400 --> 0:36:59.400
<v Speaker 1>tried to expose myself to the first light because I

0:37:00.040 --> 0:37:02.799
<v Speaker 1>you know, I quite like the fact that the distribution

0:37:02.920 --> 0:37:07.120
<v Speaker 1>of light, particularly one particular part of the light which

0:37:07.160 --> 0:37:10.480
<v Speaker 1>is not visible to the eye, but it's six hundred

0:37:10.480 --> 0:37:15.240
<v Speaker 1>and fifty nanometers, which is the back part of your eyes.

0:37:15.320 --> 0:37:18.800
<v Speaker 1>The retina actually converts that light energy of those photons

0:37:18.800 --> 0:37:21.399
<v Speaker 1>into a certain chemical in your body, and it gives

0:37:21.400 --> 0:37:23.680
<v Speaker 1>you a certain feeling and it's very good for your

0:37:23.680 --> 0:37:25.120
<v Speaker 1>health mental health. Especially.

0:37:25.280 --> 0:37:28.160
<v Speaker 2>I've been to Gwinana on the Gold Coast and every

0:37:28.160 --> 0:37:31.080
<v Speaker 2>morning you go out in time for sunrise, so your

0:37:31.120 --> 0:37:34.399
<v Speaker 2>eyes can look unfiltered at the sun. Because they never

0:37:34.400 --> 0:37:36.920
<v Speaker 2>described that to me. But it's a lovely feelings.

0:37:36.560 --> 0:37:40.320
<v Speaker 1>About the distribution of light. So the ultra violet rays

0:37:40.360 --> 0:37:44.960
<v Speaker 1>which sit down the other end of the spectrum, compared

0:37:44.960 --> 0:37:49.040
<v Speaker 1>to the red rays which are down the shorter, the

0:37:49.880 --> 0:37:50.479
<v Speaker 1>shorter end.

0:37:50.360 --> 0:37:53.560
<v Speaker 2>Of the spectrum, so these a longer race, so they're shorter.

0:37:53.680 --> 0:38:00.200
<v Speaker 1>So there's six fifty meters, which is six and fifty

0:38:00.400 --> 0:38:03.880
<v Speaker 1>billionths of a meter. It's not very big. But the

0:38:04.000 --> 0:38:06.399
<v Speaker 1>ultra vile rays are much longer. They're twelve hundred there,

0:38:07.040 --> 0:38:09.480
<v Speaker 1>and they're more They're much more distributed at that time

0:38:09.520 --> 0:38:11.680
<v Speaker 1>of day because of the because of the axis of

0:38:11.719 --> 0:38:15.640
<v Speaker 1>the Earth, and it's a bit like if I shine

0:38:15.640 --> 0:38:20.560
<v Speaker 1>a torch on a on water, it spreads quite broadly.

0:38:21.000 --> 0:38:24.279
<v Speaker 1>And that's what happens at first, not a first light

0:38:24.320 --> 0:38:28.680
<v Speaker 1>at sunrise. I actually all sunrise because sun never rises,

0:38:28.719 --> 0:38:29.160
<v Speaker 1>by the way.

0:38:29.160 --> 0:38:30.880
<v Speaker 2>But I have the most random thing to tell you,

0:38:30.880 --> 0:38:33.400
<v Speaker 2>But I think you'll be interested in this. But this obsession,

0:38:33.480 --> 0:38:36.239
<v Speaker 2>by the way, yeah, another obsession. Another thing that I

0:38:36.280 --> 0:38:39.239
<v Speaker 2>write about is for three years in a row, I

0:38:39.320 --> 0:38:42.319
<v Speaker 2>was part of the World Solar Challenge and it wasn't

0:38:42.360 --> 0:38:45.400
<v Speaker 2>with the Australian team. The Dutch team from tu Delft

0:38:45.520 --> 0:38:47.280
<v Speaker 2>reached out to ask me to be on their support

0:38:47.360 --> 0:38:49.279
<v Speaker 2>crew and the first year that I was on the

0:38:49.320 --> 0:38:53.719
<v Speaker 2>support crew, they won, so it's a race that traverses

0:38:53.719 --> 0:38:58.120
<v Speaker 2>Australia from Darwin to Adelaide, and they smashed the record.

0:38:58.600 --> 0:39:03.400
<v Speaker 2>But they had read designed solar cells. So classically solar

0:39:03.400 --> 0:39:06.640
<v Speaker 2>cells are pyramid shaped and to get the maximum energy

0:39:06.640 --> 0:39:08.640
<v Speaker 2>from the sun, the sun had to be hitting it

0:39:08.920 --> 0:39:12.480
<v Speaker 2>perpendicular to the surface of the pyramid, and they designed

0:39:12.920 --> 0:39:16.680
<v Speaker 2>curved solar cells, so no matter what angle the ray

0:39:16.680 --> 0:39:17.040
<v Speaker 2>of light.

0:39:17.040 --> 0:39:19.920
<v Speaker 1>Was endicular, there was always eight parts of this perpendicular.

0:39:20.760 --> 0:39:21.240
<v Speaker 2>Very clever.

0:39:21.400 --> 0:39:24.719
<v Speaker 1>Yeah, that's interesting. Why did they think about doing one

0:39:24.719 --> 0:39:28.959
<v Speaker 1>that elevated or changed Maybe maybe because it's used power

0:39:28.960 --> 0:39:32.399
<v Speaker 1>to do that, but anyway, so that it's just move beyond. Sorry,

0:39:32.400 --> 0:39:36.520
<v Speaker 1>that was such a deviation obsessed Yeah, right, and the

0:39:36.920 --> 0:39:41.319
<v Speaker 1>obsession with your weight and was it about look or

0:39:41.400 --> 0:39:43.800
<v Speaker 1>just or was it just was it just about the measurements?

0:39:43.800 --> 0:39:45.320
<v Speaker 2>It was about the number the measurements.

0:39:45.760 --> 0:39:49.200
<v Speaker 1>Yeah, And it's very much an engineering trait by the way,

0:39:49.239 --> 0:39:53.680
<v Speaker 1>you know, because engineering is very much about measurement and geometry.

0:39:53.840 --> 0:39:55.720
<v Speaker 1>But measurement and geometry.

0:39:55.320 --> 0:39:58.640
<v Speaker 2>They sort of go together, but it's about measurable progress,

0:39:58.760 --> 0:40:01.520
<v Speaker 2>which is one of my favorite things, like the idea

0:40:01.560 --> 0:40:04.799
<v Speaker 2>of getting even one percent better every day. If you're

0:40:04.800 --> 0:40:08.239
<v Speaker 2>like edging towards perfection. While you'll never get there, it's

0:40:08.440 --> 0:40:14.120
<v Speaker 2>it's still measurable progress, and an eating disorder tracks measurable progress.

0:40:14.200 --> 0:40:17.160
<v Speaker 1>Yeah, and so how did you get out of that disorder?

0:40:17.400 --> 0:40:18.359
<v Speaker 1>So what did you do?

0:40:18.600 --> 0:40:24.759
<v Speaker 2>So I came home Mum, Dad, No, I I got

0:40:24.840 --> 0:40:26.040
<v Speaker 2>so sick in the UK.

0:40:26.560 --> 0:40:29.040
<v Speaker 1>What's a sickness? Like, well, what happens? I mean, obviously

0:40:29.040 --> 0:40:31.040
<v Speaker 1>you lose a lot of weight, but what what is

0:40:31.040 --> 0:40:32.200
<v Speaker 1>the sickness? What are the symptoms?

0:40:32.239 --> 0:40:35.799
<v Speaker 2>So, first of all, anorexia has the highest mortality rate

0:40:35.840 --> 0:40:39.960
<v Speaker 2>of any mental illness. It's not only like as you're

0:40:40.040 --> 0:40:45.640
<v Speaker 2>starving your body, you're obviously restricting nutrients to all your

0:40:45.760 --> 0:40:49.279
<v Speaker 2>internal main organs. But then the flip side of that

0:40:49.400 --> 0:40:53.800
<v Speaker 2>is suicide and it's a less like it's a lesser

0:40:53.840 --> 0:40:57.400
<v Speaker 2>known thing that anorexia is the worst of the mental illnesses.

0:40:57.880 --> 0:41:00.520
<v Speaker 2>From that perspective, symptoms are.

0:41:00.880 --> 0:41:02.960
<v Speaker 1>Really feel sick and no energy.

0:41:03.480 --> 0:41:08.360
<v Speaker 2>No energy, very sleepy, irritable mood like huge mood swings

0:41:09.040 --> 0:41:13.040
<v Speaker 2>forgetfull foggy. From a physical perspective, like it was the

0:41:13.080 --> 0:41:16.000
<v Speaker 2>winter in the UK when it all started, and I

0:41:16.160 --> 0:41:19.520
<v Speaker 2>just like stopped having feeling in my extremities my hands

0:41:19.520 --> 0:41:22.560
<v Speaker 2>and feet. My blood pressure went very low, my pulse

0:41:22.640 --> 0:41:28.359
<v Speaker 2>went very low, my hair started to thin out. When

0:41:28.360 --> 0:41:31.160
<v Speaker 2>I got really really bad, my skin got bad. And

0:41:31.200 --> 0:41:33.560
<v Speaker 2>I spoke to my doctor about that, and she said,

0:41:35.320 --> 0:41:37.560
<v Speaker 2>the only job your skin needs to do right now

0:41:37.680 --> 0:41:40.560
<v Speaker 2>is to hold everything together. It doesn't need to look good.

0:41:40.800 --> 0:41:43.720
<v Speaker 2>So it's just using the nutrients to like actually stay together.

0:41:44.920 --> 0:41:48.160
<v Speaker 2>It's an is it insiduous? Is that the right way?

0:41:48.160 --> 0:41:52.920
<v Speaker 2>It's an insidious disease. And all of this started to

0:41:52.920 --> 0:41:55.040
<v Speaker 2>happen to me when I was in the UK.

0:41:55.520 --> 0:41:57.800
<v Speaker 1>How are you now? Ah? Thirty?

0:41:57.880 --> 0:42:00.839
<v Speaker 2>Then No, I'd been in the UK for about three years,

0:42:00.880 --> 0:42:04.880
<v Speaker 2>so twenty six twenty seven. It got to the point

0:42:04.880 --> 0:42:07.399
<v Speaker 2>where my dad actually flew to the UK and brought

0:42:07.440 --> 0:42:11.279
<v Speaker 2>me home. And I first thought, I think we all

0:42:11.360 --> 0:42:16.200
<v Speaker 2>first thought that, you know, get me home. Feed I

0:42:16.239 --> 0:42:18.040
<v Speaker 2>didn't think this, I have to be clear. I think

0:42:18.040 --> 0:42:21.000
<v Speaker 2>everyone thought we'd get home, feeder up, feeder up, and

0:42:21.000 --> 0:42:24.280
<v Speaker 2>then she'll be okay. But food is only a symptom

0:42:24.440 --> 0:42:29.239
<v Speaker 2>that the issue is why did you start doing this?

0:42:29.760 --> 0:42:33.239
<v Speaker 2>And I think I understood that, like if one had

0:42:33.280 --> 0:42:37.520
<v Speaker 2>occupied this area of my brain that requires obsession, and

0:42:37.560 --> 0:42:41.040
<v Speaker 2>then When I let go of that, I just it

0:42:41.160 --> 0:42:44.000
<v Speaker 2>allowed the eating to disorder to just take over my brain.

0:42:44.080 --> 0:42:47.320
<v Speaker 2>And until I found another obsession to take its place,

0:42:47.960 --> 0:42:52.320
<v Speaker 2>I was probably going to die. I made this realization yesterday, actually,

0:42:52.360 --> 0:42:56.000
<v Speaker 2>that it was a ticking time bomb like I needed

0:42:56.040 --> 0:42:58.960
<v Speaker 2>to find I was going to keep losing weight, and

0:42:59.280 --> 0:43:01.839
<v Speaker 2>you know, either, I mean I did have moments where

0:43:02.920 --> 0:43:06.200
<v Speaker 2>I had suicidal thoughts. I've obviously never acted on it,

0:43:06.280 --> 0:43:10.399
<v Speaker 2>but and you know, by bone density wasn't very good.

0:43:10.560 --> 0:43:13.000
<v Speaker 2>Something was going to go wrong, so I needed to

0:43:13.080 --> 0:43:18.360
<v Speaker 2>find something before anorexiaor one. But the ironic thing, you

0:43:18.440 --> 0:43:23.000
<v Speaker 2>knew that I knew that, well, maybe subconsciously, I knew

0:43:23.000 --> 0:43:26.920
<v Speaker 2>that I was desperately seeking a new passion because it's

0:43:27.000 --> 0:43:29.680
<v Speaker 2>not a good feeling to be caught up in an

0:43:29.680 --> 0:43:31.759
<v Speaker 2>eating disorder. It's you know, it felt good to be

0:43:31.840 --> 0:43:35.279
<v Speaker 2>working towards this thing with Formula one. And although I

0:43:35.360 --> 0:43:37.759
<v Speaker 2>was trapped in the eating disorder and controlled by it,

0:43:37.760 --> 0:43:41.520
<v Speaker 2>it didn't make me feel happy or good. But the

0:43:41.520 --> 0:43:44.560
<v Speaker 2>ironic thing about an eating disorder is that all you

0:43:44.600 --> 0:43:47.760
<v Speaker 2>can think about all days food because you're starving your body,

0:43:47.800 --> 0:43:50.040
<v Speaker 2>and so every part of your body is sending signals

0:43:50.080 --> 0:43:53.160
<v Speaker 2>to your brain telling you to fuel it. And you

0:43:53.200 --> 0:43:56.920
<v Speaker 2>don't dream about boring food or like healthy food. You

0:43:57.000 --> 0:43:59.240
<v Speaker 2>dream about the thing that you really really love eating.

0:43:59.400 --> 0:44:01.880
<v Speaker 2>And my whole life, I've really loved baked goods.

0:44:02.280 --> 0:44:05.319
<v Speaker 1>So as in bread and cross ons and.

0:44:05.360 --> 0:44:08.880
<v Speaker 2>As in all of it, cakes, scones, biscuits. Like Mum

0:44:08.920 --> 0:44:11.279
<v Speaker 2>was a great baker when I was growing up, and

0:44:11.320 --> 0:44:13.359
<v Speaker 2>we'd come home from school and she'd always make something

0:44:13.400 --> 0:44:14.320
<v Speaker 2>beautiful for afternoon.

0:44:15.200 --> 0:44:18.120
<v Speaker 1>At the moment I'm actually pretty hungry. You just have

0:44:18.160 --> 0:44:19.680
<v Speaker 1>to get a cart race not far from you.

0:44:21.480 --> 0:44:24.960
<v Speaker 2>So yeah, Anyway, I think it sort of started this

0:44:24.960 --> 0:44:28.400
<v Speaker 2>obsession with baking myself when I was still living in

0:44:28.400 --> 0:44:32.200
<v Speaker 2>the UK, desperately unhappy at work, and I'd come home

0:44:32.200 --> 0:44:34.800
<v Speaker 2>from a really long day at work and I would,

0:44:34.880 --> 0:44:37.319
<v Speaker 2>you know, bake a brownie or a cake. And it's

0:44:37.360 --> 0:44:40.000
<v Speaker 2>when you think about baking compared to cooking, Baking is

0:44:40.280 --> 0:44:43.799
<v Speaker 2>very scientific. You know, you bring you have to weigh

0:44:43.840 --> 0:44:46.160
<v Speaker 2>out your ingredients perfectly, and then you have to follow

0:44:46.200 --> 0:44:48.600
<v Speaker 2>a method to the letter about how you incorporate the

0:44:48.719 --> 0:44:52.359
<v Speaker 2>ingredients and it relies on you know, temperature in an

0:44:52.360 --> 0:44:57.480
<v Speaker 2>oven and airflow exactly, and so for me, I'd get

0:44:57.520 --> 0:44:59.799
<v Speaker 2>home and I could live vicariously through the process of

0:44:59.800 --> 0:45:02.839
<v Speaker 2>bay without eating it. And then I'd take it into

0:45:02.920 --> 0:45:05.600
<v Speaker 2>work the following day and we'd know pause mid morning,

0:45:05.640 --> 0:45:08.000
<v Speaker 2>and everyone would gather around and we'd cut it up

0:45:08.239 --> 0:45:11.279
<v Speaker 2>and I wouldn't eat it, but I would live vicariously

0:45:11.400 --> 0:45:14.000
<v Speaker 2>through seeing how happy it made everyone else. And So

0:45:14.080 --> 0:45:17.239
<v Speaker 2>I came back to Australia like a twig, but with

0:45:17.320 --> 0:45:20.080
<v Speaker 2>this dream that maybe I wanted to pursue baking as

0:45:20.120 --> 0:45:20.560
<v Speaker 2>a career.

0:45:20.680 --> 0:45:21.600
<v Speaker 1>You already had that thought.

0:45:21.880 --> 0:45:24.960
<v Speaker 2>Yeah, So the day I landed back in Australia at

0:45:25.000 --> 0:45:28.160
<v Speaker 2>like so unwell, I had an interview with a bakery

0:45:28.160 --> 0:45:31.640
<v Speaker 2>in Melbourne to just work as a counterhand. Like I'd

0:45:31.640 --> 0:45:35.440
<v Speaker 2>gone from being an aerospace engineer at a Formula One

0:45:35.480 --> 0:45:38.880
<v Speaker 2>team to like serving people at a local bakery in Melbourne.

0:45:39.480 --> 0:45:42.759
<v Speaker 1>And how long did it take you before you worked out?

0:45:42.960 --> 0:45:45.960
<v Speaker 1>You started thinking to yourself, I can change this process.

0:45:46.600 --> 0:45:48.040
<v Speaker 2>I can change the anorexia.

0:45:48.239 --> 0:45:50.880
<v Speaker 1>No, no, I can change the process of the bakery.

0:45:51.120 --> 0:45:52.080
<v Speaker 2>Oh with croissants.

0:45:52.200 --> 0:45:54.399
<v Speaker 1>Well, whatever you were doing working in this bakery, did

0:45:54.400 --> 0:45:58.000
<v Speaker 1>you I know people like similar to yourself.

0:45:58.080 --> 0:45:59.400
<v Speaker 2>Mark, I'm going to send you a copy of my

0:45:59.400 --> 0:46:02.839
<v Speaker 2>book after you cannot wait to change the process and

0:46:02.880 --> 0:46:03.399
<v Speaker 2>improve it.

0:46:03.880 --> 0:46:07.399
<v Speaker 1>Yeah, okay, faster, more efficient, more output, more productivity, better

0:46:07.440 --> 0:46:08.000
<v Speaker 1>take whatever.

0:46:08.280 --> 0:46:13.120
<v Speaker 2>So I was forty kilos at this point, I'm assuming

0:46:13.160 --> 0:46:16.520
<v Speaker 2>you understand bm my bam, I was like thirteen. Wow,

0:46:16.840 --> 0:46:23.920
<v Speaker 2>I for such an intelligent person, like I would cross

0:46:24.040 --> 0:46:26.560
<v Speaker 2>roads and like not even look left or right. I

0:46:26.560 --> 0:46:29.520
<v Speaker 2>would just Dad said there were several times where you

0:46:29.680 --> 0:46:31.439
<v Speaker 2>nearly just got cleaned up by a car. It would

0:46:31.520 --> 0:46:34.480
<v Speaker 2>terrify him when I'd go out for a walk. I

0:46:34.560 --> 0:46:38.480
<v Speaker 2>don't think I was thinking about improving the process at

0:46:38.520 --> 0:46:42.719
<v Speaker 2>this stage yet. This was like ground zero recovery.

0:46:42.960 --> 0:46:45.680
<v Speaker 1>So the bottom about as low as you can.

0:46:45.600 --> 0:46:48.160
<v Speaker 2>Get, yeap, And it, honestly, it got a bit worse

0:46:48.440 --> 0:46:51.200
<v Speaker 2>before it started to get better. I think full recovery

0:46:52.200 --> 0:46:54.600
<v Speaker 2>back to a healthy weight where I could operate in

0:46:54.680 --> 0:46:56.720
<v Speaker 2>life again was probably about five years.

0:46:56.840 --> 0:46:58.400
<v Speaker 1>When you say your mean function.

0:46:58.440 --> 0:47:02.200
<v Speaker 2>Yeah, and functioning like a high performing way because for me,

0:47:03.280 --> 0:47:06.960
<v Speaker 2>there's no other there's no other way. So I'm going

0:47:07.000 --> 0:47:10.080
<v Speaker 2>to tell you a quick story to explain to the

0:47:10.120 --> 0:47:13.600
<v Speaker 2>point where I started to see opportunity for improvement in

0:47:13.640 --> 0:47:17.200
<v Speaker 2>an existing industry. I'd borrowed this book from the library

0:47:17.280 --> 0:47:19.040
<v Speaker 2>about Paris potisseries.

0:47:19.920 --> 0:47:23.240
<v Speaker 1>Got at home, White Parises.

0:47:22.400 --> 0:47:25.879
<v Speaker 2>Well, I was baking. I talked myself into a job

0:47:25.920 --> 0:47:29.000
<v Speaker 2>at this beautiful local cafe to do their baking every morning.

0:47:29.560 --> 0:47:32.640
<v Speaker 2>But we were doing pretty simple stuff like biscuits and cakes,

0:47:33.200 --> 0:47:37.200
<v Speaker 2>and while it was fun, I knew that my brain

0:47:37.280 --> 0:47:40.600
<v Speaker 2>needed something more challenging to feel really fulfilled with what

0:47:40.680 --> 0:47:43.400
<v Speaker 2>I was doing. And I was starting to research French

0:47:43.440 --> 0:47:46.400
<v Speaker 2>pastry a bit more because it's highly technical. So I

0:47:46.480 --> 0:47:49.600
<v Speaker 2>borrowed this book about French partisseries. Got at home, sat

0:47:49.640 --> 0:47:52.439
<v Speaker 2>on the floor, flipped the book open randomly, and there's

0:47:52.480 --> 0:47:56.680
<v Speaker 2>this beautiful, zoomed in double page photo of Panoshchokola stacked

0:47:56.719 --> 0:48:00.960
<v Speaker 2>up on a counter. And I was so wowed and

0:48:01.080 --> 0:48:03.960
<v Speaker 2>enamored by this photo that I walked back up to

0:48:04.000 --> 0:48:06.520
<v Speaker 2>the shops where the library was, but into the flight

0:48:06.600 --> 0:48:08.480
<v Speaker 2>center and I booked myself a ticket to Paris.

0:48:08.680 --> 0:48:11.440
<v Speaker 1>It sounds like you're going to the next version of Williams.

0:48:11.680 --> 0:48:15.200
<v Speaker 1>I was formula one it literally and in terms of yeah,

0:48:15.400 --> 0:48:16.560
<v Speaker 1>that's exactly what it was.

0:48:17.200 --> 0:48:19.200
<v Speaker 2>So I went to Paris, and on my last day

0:48:19.239 --> 0:48:21.680
<v Speaker 2>in Paris, I went to the boul Lingerie where the

0:48:21.680 --> 0:48:26.840
<v Speaker 2>photo had been taken and it's like it's a pastry wonderland.

0:48:26.960 --> 0:48:30.360
<v Speaker 2>It's one of the most beautiful places in Paris, definitely

0:48:30.400 --> 0:48:34.799
<v Speaker 2>one of the best croissants. I was hypnotized by the experience,

0:48:34.960 --> 0:48:37.279
<v Speaker 2>and the following day I sent an email. Like I

0:48:37.320 --> 0:48:39.520
<v Speaker 2>did with the F one teams, I sent an email

0:48:39.560 --> 0:48:41.800
<v Speaker 2>to the owner of the Boull Lingerie asking if he

0:48:41.800 --> 0:48:45.240
<v Speaker 2>would take me on as an apprentice, just so bold

0:48:45.320 --> 0:48:48.160
<v Speaker 2>now thinking about it like this like your hand, yeah chance,

0:48:48.360 --> 0:48:51.600
<v Speaker 2>Like if you don't ask, you don't get So he

0:48:51.680 --> 0:48:55.160
<v Speaker 2>replied to me within an hour and said, well, yeah,

0:48:55.200 --> 0:48:59.680
<v Speaker 2>he's like I wouldn't normally because you don't speak French,

0:48:59.719 --> 0:49:01.839
<v Speaker 2>you have no experience, like I don't even know if

0:49:01.840 --> 0:49:04.320
<v Speaker 2>you've got a visa everything. But he said, for some reason,

0:49:04.360 --> 0:49:06.600
<v Speaker 2>I can see the same passion and motivation in you

0:49:06.719 --> 0:49:09.440
<v Speaker 2>that drives me. So yes, when would you like to start?

0:49:10.320 --> 0:49:12.840
<v Speaker 2>So I get this like I get the Williams F

0:49:12.880 --> 0:49:16.160
<v Speaker 2>one version of the bakery offer. And a few months

0:49:16.239 --> 0:49:18.840
<v Speaker 2>later I moved back to Paris and we initially agreed

0:49:18.840 --> 0:49:21.600
<v Speaker 2>to do a one month stars which would I guess

0:49:21.600 --> 0:49:24.840
<v Speaker 2>assess my level of viability longer term in the business.

0:49:25.400 --> 0:49:29.840
<v Speaker 2>And suddenly I find myself in the Formula one kitchen

0:49:30.000 --> 0:49:35.520
<v Speaker 2>of the baking world. Like this bakery was so highly technical.

0:49:35.560 --> 0:49:39.280
<v Speaker 2>They had this huge marble bench on the first floor

0:49:39.320 --> 0:49:42.200
<v Speaker 2>that was like chilled from beneath with the fridges, so

0:49:42.239 --> 0:49:44.600
<v Speaker 2>the bench was already cool. When you roll out the pastry.

0:49:44.600 --> 0:49:48.160
<v Speaker 2>It had blast chillers and this like laminator that looked

0:49:48.200 --> 0:49:51.240
<v Speaker 2>like the Ferrari of the Laminador world. And it was amazing.

0:49:52.000 --> 0:49:54.840
<v Speaker 2>And I get to work in this place and suddenly

0:49:54.880 --> 0:49:58.880
<v Speaker 2>I'm making pastry that's so highly technical. It's three days

0:49:58.920 --> 0:50:02.400
<v Speaker 2>to make it from start to finish. And now my

0:50:02.480 --> 0:50:04.560
<v Speaker 2>weight's starting to come up a little bit. I'm starting

0:50:04.560 --> 0:50:07.520
<v Speaker 2>to regain the ability of like rational and critical thought.

0:50:08.480 --> 0:50:11.040
<v Speaker 2>And again, kind of like those mechanics with the Formula

0:50:11.080 --> 0:50:13.480
<v Speaker 2>three team, I wasn't allowed to do a lot, but

0:50:13.520 --> 0:50:16.680
<v Speaker 2>I was allowed to observe, and I watched Sebastian, the

0:50:16.719 --> 0:50:19.640
<v Speaker 2>head chef, and I was thinking, like, why did you

0:50:19.719 --> 0:50:22.399
<v Speaker 2>do it like that? Because I think it could be

0:50:22.400 --> 0:50:26.359
<v Speaker 2>better or more perfect, or more accurate or faster if

0:50:26.360 --> 0:50:28.640
<v Speaker 2>you did it like that. So this is where the

0:50:28.680 --> 0:50:32.520
<v Speaker 2>critical thinking really starts to come to think. Yeah, so

0:50:32.640 --> 0:50:34.799
<v Speaker 2>I came back to Australia. My money was running out.

0:50:35.120 --> 0:50:37.480
<v Speaker 2>A stage is an unpaid internship, and you can't really

0:50:37.560 --> 0:50:39.839
<v Speaker 2>live in Paris with no money. And I came back

0:50:39.880 --> 0:50:41.960
<v Speaker 2>to Melbourne with the view to maybe carrying on my

0:50:42.120 --> 0:50:45.239
<v Speaker 2>education in croissants in a bakery in Melbourne. And so

0:50:45.320 --> 0:50:49.759
<v Speaker 2>I started this obsessive tour around Melbourne's bakeries to try

0:50:49.760 --> 0:50:52.000
<v Speaker 2>and find a croissant that was anywhere near as good

0:50:52.000 --> 0:50:53.680
<v Speaker 2>as what we'd been making in Paris. And it just

0:50:53.719 --> 0:50:57.040
<v Speaker 2>didn't exist. And so then I had this light bulb moment, Well,

0:50:57.120 --> 0:50:59.439
<v Speaker 2>I know everything there is to know about croissants after

0:50:59.480 --> 0:51:02.760
<v Speaker 2>my one month in Paris, so maybe I'll start the business.

0:51:03.719 --> 0:51:04.720
<v Speaker 2>So lun was born.

0:51:05.200 --> 0:51:09.000
<v Speaker 1>So what what? Just what is it about? Like you

0:51:09.040 --> 0:51:10.920
<v Speaker 1>see all sorts of I've seen all sorts of cross ons,

0:51:10.960 --> 0:51:13.120
<v Speaker 1>and I do love cross ons when I've had them

0:51:13.160 --> 0:51:16.920
<v Speaker 1>in France, but I ordinarily wouldn't buy him here, but

0:51:17.440 --> 0:51:20.799
<v Speaker 1>I have bought your ones. What is it? What? What

0:51:21.080 --> 0:51:24.480
<v Speaker 1>is what is the what is it? The MESA cross

0:51:24.520 --> 0:51:25.440
<v Speaker 1>on really good?

0:51:26.000 --> 0:51:28.080
<v Speaker 2>I love that you asked that because I'm really onto

0:51:28.080 --> 0:51:32.799
<v Speaker 2>my hot topic now. I feel like the first time

0:51:32.800 --> 0:51:35.200
<v Speaker 2>I had a cross on in Paris, I had this experience,

0:51:35.239 --> 0:51:39.120
<v Speaker 2>and it formed the blueprint for me of what a

0:51:39.200 --> 0:51:41.000
<v Speaker 2>truly exceptional croissant should be.

0:51:41.480 --> 0:51:43.560
<v Speaker 1>This is this is just a playing cross on.

0:51:43.800 --> 0:51:45.640
<v Speaker 2>This is just a traditional croissant.

0:51:45.800 --> 0:51:48.160
<v Speaker 1>Nothing on top like you guys do no, but like.

0:51:48.200 --> 0:51:50.839
<v Speaker 2>The traditional loon croissant is my favorite anyway, I think

0:51:51.200 --> 0:51:53.840
<v Speaker 2>it's also the foundation of every product on our council

0:51:53.920 --> 0:51:54.880
<v Speaker 2>g Og.

0:51:55.120 --> 0:51:55.319
<v Speaker 1>Yeah.

0:51:55.880 --> 0:51:58.200
<v Speaker 2>So this first cross on I had in Paris, which

0:51:58.320 --> 0:52:01.560
<v Speaker 2>wasn't actually from the place that I did the Stars at,

0:52:01.880 --> 0:52:04.360
<v Speaker 2>it was relatively fresh out of the oven, like when

0:52:04.480 --> 0:52:06.480
<v Speaker 2>I picked up the bag and they gave it to me,

0:52:06.600 --> 0:52:09.480
<v Speaker 2>the bag was still warm, and then when I opened

0:52:09.520 --> 0:52:15.600
<v Speaker 2>the bag there was just this overwhelming scent of beautiful

0:52:15.640 --> 0:52:19.520
<v Speaker 2>cultured butter, like butter like I'd never experienced with a

0:52:19.560 --> 0:52:24.200
<v Speaker 2>croissant before. So the products was literally a celebration of

0:52:24.239 --> 0:52:26.359
<v Speaker 2>the butter that it had been made with. And it

0:52:26.400 --> 0:52:28.560
<v Speaker 2>was quite big, but it was the bag was really light.

0:52:28.640 --> 0:52:30.880
<v Speaker 2>I'm like, this is a big pastry, but it feels

0:52:30.960 --> 0:52:33.359
<v Speaker 2>quite light and you take a bite into it and

0:52:34.239 --> 0:52:37.680
<v Speaker 2>the outer layer shatters and it doesn't It's not tiny

0:52:37.680 --> 0:52:41.160
<v Speaker 2>little flakes. It's like beautiful, big curved shards of like

0:52:41.320 --> 0:52:45.000
<v Speaker 2>crunchy buttery pastry. But then the internals of it are

0:52:45.120 --> 0:52:50.000
<v Speaker 2>so light that it's like butter air as well as layers.

0:52:50.040 --> 0:52:53.560
<v Speaker 2>It's like more air than it is dough. And it's

0:52:53.760 --> 0:52:57.600
<v Speaker 2>just this thing of beauty that like you finish it

0:52:57.680 --> 0:53:00.480
<v Speaker 2>and you don't feel full, but you feel so perfectly

0:53:00.520 --> 0:53:03.440
<v Speaker 2>satisfied by this perfect thing that you've eaten. That to

0:53:03.440 --> 0:53:04.560
<v Speaker 2>me is a perfect cross on.

0:53:05.040 --> 0:53:07.799
<v Speaker 1>And when you say butter, because it's funny people talk

0:53:07.880 --> 0:53:11.520
<v Speaker 1>to me. You were talking. You just mentioned then the

0:53:11.640 --> 0:53:16.440
<v Speaker 1>experience you had eating this cross on and I immediately

0:53:16.640 --> 0:53:18.839
<v Speaker 1>were all the same in terms of memory, especially when

0:53:18.840 --> 0:53:22.279
<v Speaker 1>it comes to food. I remember once my family's Greek.

0:53:22.320 --> 0:53:24.839
<v Speaker 1>Once I was in Greece is like a lot, like

0:53:25.280 --> 0:53:28.200
<v Speaker 1>a million years ago. I was twenty five, so that's

0:53:28.200 --> 0:53:29.920
<v Speaker 1>how long ago it was. Was it was forty five

0:53:30.000 --> 0:53:32.120
<v Speaker 1>years ago. So I was in and they had a

0:53:32.120 --> 0:53:34.319
<v Speaker 1>little bakery. It didn't make crossants, but they make it.

0:53:34.360 --> 0:53:35.840
<v Speaker 2>But Greek bakery's amazing.

0:53:36.120 --> 0:53:38.920
<v Speaker 1>And it's on the island of Idra, which is very

0:53:38.920 --> 0:53:42.240
<v Speaker 1>close to the mainland, and it's not there any that.

0:53:42.320 --> 0:53:44.120
<v Speaker 1>The heart is there, but the baker's not there anymore

0:53:44.160 --> 0:53:48.760
<v Speaker 1>because I tried it out. But I have the same memory.

0:53:48.960 --> 0:53:51.640
<v Speaker 1>It was six in the morning going down to this

0:53:51.719 --> 0:53:56.640
<v Speaker 1>thing that've been baking since probably two am. And the

0:53:56.719 --> 0:54:00.920
<v Speaker 1>thing was warm. What was it? It was a boogatza,

0:54:01.080 --> 0:54:05.360
<v Speaker 1>which is it's a It was a savory buogutza. The

0:54:05.480 --> 0:54:08.120
<v Speaker 1>booguts can be sweet or savory. And it's only the

0:54:08.239 --> 0:54:10.879
<v Speaker 1>only in those days, only bacon at a certain time

0:54:10.880 --> 0:54:17.280
<v Speaker 1>of year, which is to celebrate the the festival, our lady.

0:54:17.719 --> 0:54:24.040
<v Speaker 1>It's in August, generally in August, and and the boogutza

0:54:24.160 --> 0:54:25.160
<v Speaker 1>was a I got a savory one.

0:54:25.200 --> 0:54:25.400
<v Speaker 2>It was.

0:54:25.520 --> 0:54:28.040
<v Speaker 1>It's sort of like a cheese, but a sweet cheese inside.

0:54:29.080 --> 0:54:30.640
<v Speaker 1>I don't know what it's made from, but I have

0:54:30.719 --> 0:54:34.360
<v Speaker 1>this memory, and and it's about the taste, the smell

0:54:34.400 --> 0:54:36.840
<v Speaker 1>of the bakery, the smell of the thing I bought,

0:54:37.520 --> 0:54:40.000
<v Speaker 1>the weight of it also, and it was also the crunch.

0:54:40.440 --> 0:54:43.280
<v Speaker 1>And it's interesting you took me back to a time.

0:54:43.440 --> 0:54:46.320
<v Speaker 1>I can remember the morning that I first tasted and

0:54:46.360 --> 0:54:49.120
<v Speaker 1>therefore when every single morning was was on that island and.

0:54:49.120 --> 0:54:51.120
<v Speaker 2>Only one of these things. Now, this sounds amazing.

0:54:51.200 --> 0:54:54.080
<v Speaker 1>Booboo guts and you don't get them, you don't see it,

0:54:54.080 --> 0:54:55.919
<v Speaker 1>but a lot of people make them now all year round,

0:54:55.960 --> 0:54:58.200
<v Speaker 1>but they're they're not made. It'd been some old artist

0:54:58.280 --> 0:54:59.799
<v Speaker 1>and the guys will be dead by now. But it

0:54:59.840 --> 0:55:01.760
<v Speaker 1>was my ardors and go. It was making these things

0:55:02.600 --> 0:55:05.600
<v Speaker 1>that imprinted something on my mom. Did imprint something on

0:55:05.640 --> 0:55:06.160
<v Speaker 1>your mind?

0:55:06.280 --> 0:55:06.600
<v Speaker 2>Yeah?

0:55:06.640 --> 0:55:09.600
<v Speaker 1>To such an extent that I must try to reproduce

0:55:09.640 --> 0:55:10.879
<v Speaker 1>my version of this. Yes.

0:55:11.120 --> 0:55:14.960
<v Speaker 2>And so I get back to Australia. I signed the

0:55:15.040 --> 0:55:18.120
<v Speaker 2>lease on a tiny shop already. Well no, no, no,

0:55:18.160 --> 0:55:20.760
<v Speaker 2>So I mean I'm carrying on from the story earlier.

0:55:20.800 --> 0:55:23.160
<v Speaker 2>Where come back? And I've done my tour around Melbourne.

0:55:23.200 --> 0:55:26.320
<v Speaker 2>Can't find a bakery, find a shop, sign the lease,

0:55:26.920 --> 0:55:28.080
<v Speaker 2>think about a business name?

0:55:28.520 --> 0:55:31.200
<v Speaker 1>Loon? What was the fascination with moon?

0:55:31.880 --> 0:55:36.920
<v Speaker 2>Oh? Well, obviously my book's called Destination Moon. The first

0:55:37.000 --> 0:55:40.839
<v Speaker 2>chapter details how even from a very very young age,

0:55:40.840 --> 0:55:43.719
<v Speaker 2>I've been obsessed with the moon. And when I was

0:55:43.960 --> 0:55:46.520
<v Speaker 2>very bad with asthma when I was young. To get

0:55:46.520 --> 0:55:48.600
<v Speaker 2>me to go to bed, the only way I would

0:55:48.640 --> 0:55:50.360
<v Speaker 2>do it is if Mum and Dad took me outside

0:55:50.360 --> 0:55:52.520
<v Speaker 2>to say good night to the moon. And like still

0:55:52.560 --> 0:55:54.399
<v Speaker 2>to this day, if I'm out and I can see

0:55:54.400 --> 0:55:56.359
<v Speaker 2>the moon at night, or like say good night to him,

0:55:56.800 --> 0:55:58.160
<v Speaker 2>I think it's a hymn, I don't know.

0:55:58.239 --> 0:55:59.839
<v Speaker 1>And what'd you call lune?

0:56:00.200 --> 0:56:03.120
<v Speaker 2>So that's the friend that Okay. So when I was

0:56:03.160 --> 0:56:08.120
<v Speaker 2>working in Formula one, my boyfriend, who was also an aerodynamicist,

0:56:08.440 --> 0:56:11.040
<v Speaker 2>we went for our one year anniversary to Bruges, which

0:56:11.080 --> 0:56:11.359
<v Speaker 2>is the.

0:56:11.280 --> 0:56:15.320
<v Speaker 1>Home of Tintin. As in Belgium, Ye, the comic Tintin.

0:56:15.800 --> 0:56:18.960
<v Speaker 1>It was a very famous as a German TV show, Tintin.

0:56:19.239 --> 0:56:22.120
<v Speaker 2>No, it's Belgian, Belgian, is it ye? So they had

0:56:22.120 --> 0:56:23.200
<v Speaker 2>this beautiful, very.

0:56:23.200 --> 0:56:27.759
<v Speaker 1>Famous, very famous star on television. But it was a dog, yeah,

0:56:27.840 --> 0:56:31.960
<v Speaker 1>Snowy Snowy. But then Tintin was Snowy's owner, and I

0:56:32.000 --> 0:56:33.160
<v Speaker 1>think it was a bit of a I don't know.

0:56:33.160 --> 0:56:35.040
<v Speaker 1>I didn't fully follow it, but we went into the

0:56:35.040 --> 0:56:37.839
<v Speaker 1>Tintin shop and right in the window there was a

0:56:37.880 --> 0:56:41.240
<v Speaker 1>poster and it was a poster of a rocket about

0:56:41.239 --> 0:56:43.799
<v Speaker 1>to take off from the desert, and all the scaffolding

0:56:43.880 --> 0:56:46.239
<v Speaker 1>was around it, and Tintin and Snowy were in this

0:56:46.360 --> 0:56:49.760
<v Speaker 1>jeep bouncing towards it, and the title of the poster

0:56:49.920 --> 0:56:54.879
<v Speaker 1>was objective Loon, which in French translates to destination Moon.

0:56:55.880 --> 0:56:59.840
<v Speaker 2>And I was so captivated. Sorry, I was so captivated

0:56:59.840 --> 0:57:01.960
<v Speaker 2>by this poster that my boyfriend bought it for me

0:57:02.080 --> 0:57:04.040
<v Speaker 2>and brought it home to England and had it framed.

0:57:04.520 --> 0:57:06.640
<v Speaker 2>And by this stage I'm already coming home from work

0:57:06.640 --> 0:57:09.400
<v Speaker 2>and baking at night. And he'd been joking that I

0:57:09.400 --> 0:57:11.200
<v Speaker 2>should open a cafe and he said to me, if

0:57:11.239 --> 0:57:14.600
<v Speaker 2>you ever opened a cafe, you should call it objective loon. Now,

0:57:14.680 --> 0:57:17.720
<v Speaker 2>objective loon is not particularly catchy, but loon is. And

0:57:17.760 --> 0:57:20.360
<v Speaker 2>then when I started to think about it, like loon

0:57:20.560 --> 0:57:25.240
<v Speaker 2>means moon in French and croissants are crescent moon shaped. Yeah,

0:57:25.640 --> 0:57:28.200
<v Speaker 2>and I studied aerospace engineering and fell in love with

0:57:28.240 --> 0:57:30.880
<v Speaker 2>the early space race during my university years. And then

0:57:30.960 --> 0:57:33.800
<v Speaker 2>thinking all the way back, for my whole life, I've

0:57:33.800 --> 0:57:35.560
<v Speaker 2>had to say good night to the moon every night

0:57:36.040 --> 0:57:39.240
<v Speaker 2>and for me, and also croissants are French and loon

0:57:39.360 --> 0:57:42.200
<v Speaker 2>is a French word, and for me, it just felt

0:57:42.280 --> 0:57:44.280
<v Speaker 2>like the business couldn't be called anything else.

0:57:44.480 --> 0:57:47.880
<v Speaker 1>It sounds comforting, Yeah, it's also a nice way to say,

0:57:48.080 --> 0:57:51.400
<v Speaker 1>it's quite comforting that the story sits around it.

0:57:51.800 --> 0:57:55.240
<v Speaker 2>Yeah, I think I'm someone and I'm only realizing this now.

0:57:56.080 --> 0:57:59.080
<v Speaker 2>I really love a full circle moment. And for me

0:57:59.200 --> 0:58:02.240
<v Speaker 2>that like in that where you describe comforting, it feels

0:58:02.280 --> 0:58:05.840
<v Speaker 2>like it ties back to everything. So yeah, for me,

0:58:05.960 --> 0:58:08.640
<v Speaker 2>maybe it was that opportunity to bring all of these

0:58:08.640 --> 0:58:11.840
<v Speaker 2>important things in my life together in one little business,

0:58:11.920 --> 0:58:12.880
<v Speaker 2>the important emotions.

0:58:12.920 --> 0:58:17.600
<v Speaker 1>And it's quite interesting for someone who's an engineer and

0:58:18.120 --> 0:58:27.240
<v Speaker 1>who probably thinks in a engineering process, there's there's a

0:58:27.280 --> 0:58:30.240
<v Speaker 1>lot of emotion around you. It may well have actually

0:58:31.040 --> 0:58:34.920
<v Speaker 1>been responsible for you getting unwell, and may but also

0:58:34.960 --> 0:58:37.920
<v Speaker 1>maybe where you are, where you land it today may

0:58:37.920 --> 0:58:40.320
<v Speaker 1>be responsible responsible for getting you well.

0:58:41.000 --> 0:58:43.600
<v Speaker 2>Yeah, I think I think you've actually just summed up

0:58:43.600 --> 0:58:46.840
<v Speaker 2>the core theme of my book, Well done, don't read it.

0:58:47.440 --> 0:58:53.880
<v Speaker 2>That's that's actually it. It's this idea that perfectionism and obsession,

0:58:54.840 --> 0:58:59.120
<v Speaker 2>when applied for good can have very powerful positive impact.

0:58:59.280 --> 0:59:01.640
<v Speaker 2>But then on the flip side, when used in a

0:59:01.680 --> 0:59:07.280
<v Speaker 2>negative way, you can have a very detrimental, very detrimentally.

0:59:07.640 --> 0:59:11.920
<v Speaker 1>But that's quite binary. So it's it's not maybe this

0:59:12.040 --> 0:59:12.560
<v Speaker 1>or maybe.

0:59:12.320 --> 0:59:14.640
<v Speaker 2>That is No, it's not that or that. Yes, it's

0:59:14.680 --> 0:59:15.160
<v Speaker 2>one or the other.

0:59:16.080 --> 0:59:18.920
<v Speaker 1>It's good or bad. It's it's like, how have you

0:59:19.000 --> 0:59:21.959
<v Speaker 1>applied It's not it's not you know, there's nothing gray

0:59:22.000 --> 0:59:22.320
<v Speaker 1>in there.

0:59:22.520 --> 0:59:25.120
<v Speaker 2>No, it's probably not a gray area.

0:59:25.360 --> 0:59:30.240
<v Speaker 1>Very mathematical, you know, like it's zero or one.

0:59:30.920 --> 0:59:34.360
<v Speaker 2>Yeah, yeah, you're right, Yeah, very mathematical.

0:59:35.360 --> 0:59:41.000
<v Speaker 1>So least, okay, I'm done to know about how do

0:59:41.040 --> 0:59:44.040
<v Speaker 1>you design? I can only tell you what I've seen.

0:59:44.680 --> 0:59:48.760
<v Speaker 1>So the crosslands you have in your store probably most

0:59:48.800 --> 0:59:55.440
<v Speaker 1>people center, but they're all beautifully designed and sort of

0:59:55.480 --> 0:59:59.600
<v Speaker 1>quite exotic looking, apart from the OG the original one,

1:00:00.480 --> 1:00:02.720
<v Speaker 1>the rest of us sort of and they just make

1:00:02.800 --> 1:00:05.160
<v Speaker 1>you want to eat them. I'll buy one of those,

1:00:05.160 --> 1:00:06.840
<v Speaker 1>and I buy one of those. A bit of trama

1:00:06.880 --> 1:00:08.280
<v Speaker 1>of those, because I don't know what any of them

1:00:08.280 --> 1:00:10.520
<v Speaker 1>tastes like, but I can just look at him. I'm thinking, well,

1:00:10.640 --> 1:00:15.040
<v Speaker 1>that looks interesting. That looks interesting, that looks interesting. Where

1:00:15.040 --> 1:00:17.560
<v Speaker 1>did the design process come from? What was that idea?

1:00:17.600 --> 1:00:18.200
<v Speaker 1>What's that thinking?

1:00:20.200 --> 1:00:26.480
<v Speaker 2>The design process? I'm going to use an analogy I think.

1:00:26.800 --> 1:00:29.440
<v Speaker 2>I don't know if you've been to our now what

1:00:29.480 --> 1:00:31.640
<v Speaker 2>I would call the flagship store in Melbourne. It wasn't

1:00:31.640 --> 1:00:35.360
<v Speaker 2>where I originally started Loon, but then to bring you

1:00:35.440 --> 1:00:38.800
<v Speaker 2>up to speed quickly, after about a year and a half,

1:00:38.960 --> 1:00:40.920
<v Speaker 2>my brother joined me in the business and he's been

1:00:40.960 --> 1:00:44.920
<v Speaker 2>instrumental in helping me grow it. So we outgrew the

1:00:45.680 --> 1:00:48.360
<v Speaker 2>initial space very quickly, and then we moved into this

1:00:48.520 --> 1:00:51.200
<v Speaker 2>four hundred square meter turn of the century warehouse and

1:00:51.240 --> 1:00:55.080
<v Speaker 2>we built a bakery that it was unlike any bakery

1:00:55.120 --> 1:00:57.800
<v Speaker 2>on earth. We put a huge glass cube right in

1:00:57.840 --> 1:00:59.720
<v Speaker 2>the center of it, and we climb it, controlled it,

1:00:59.760 --> 1:01:02.240
<v Speaker 2>and became the raw Pastry kitchen where we made the

1:01:02.320 --> 1:01:05.600
<v Speaker 2>raw croissant pastry, which meant that chefs working in the

1:01:05.680 --> 1:01:09.280
<v Speaker 2>kitchen could be in the heart of the customer area

1:01:09.320 --> 1:01:13.360
<v Speaker 2>and enjoy the customers eating eating the pastries and enjoying them.

1:01:13.880 --> 1:01:16.120
<v Speaker 2>And it also meant that the customers could watch how

1:01:16.200 --> 1:01:18.560
<v Speaker 2>much care and attention and detail was being put into

1:01:18.560 --> 1:01:20.880
<v Speaker 2>the pastries. Like, you know, when I first started Loon,

1:01:20.960 --> 1:01:22.280
<v Speaker 2>some people would say to me, oh, so do you

1:01:22.320 --> 1:01:23.640
<v Speaker 2>just get up in the morning and whip up a

1:01:23.640 --> 1:01:25.640
<v Speaker 2>batch of croissants. I'm like, no, I started them three

1:01:25.720 --> 1:01:29.720
<v Speaker 2>days ago. But for me and for Cam designing Loan,

1:01:29.880 --> 1:01:33.240
<v Speaker 2>like this was the opportunity to showcase just how difficult

1:01:33.280 --> 1:01:36.240
<v Speaker 2>it is to make a croissant. Well, so when we

1:01:36.360 --> 1:01:40.439
<v Speaker 2>ll probably properly, yeah, thank you. So when we were

1:01:40.760 --> 1:01:45.480
<v Speaker 2>presented with this empty, you know, one hundred year old factory,

1:01:45.560 --> 1:01:48.680
<v Speaker 2>we could have thought about it from a beautiful design perspective,

1:01:48.920 --> 1:01:51.040
<v Speaker 2>or we could have thought about it from like, how

1:01:51.040 --> 1:01:54.120
<v Speaker 2>can we make this how can we engineer this space

1:01:55.200 --> 1:01:58.400
<v Speaker 2>to best serve the people in it, to make the

1:01:58.440 --> 1:01:59.960
<v Speaker 2>croissants the best that they can.

1:02:00.120 --> 1:02:03.240
<v Speaker 1>Also showcased at the same time, well did you showcase it?

1:02:03.320 --> 1:02:05.360
<v Speaker 2>Yeah, But we weren't really thinking about it like that.

1:02:05.440 --> 1:02:07.920
<v Speaker 2>We were thinking about like Cam and I were the

1:02:07.920 --> 1:02:09.959
<v Speaker 2>ones making the croissants at the time, and we didn't

1:02:10.000 --> 1:02:11.640
<v Speaker 2>want to be stuck in a room with out windows

1:02:11.640 --> 1:02:14.560
<v Speaker 2>out the back. We kind of wanted to be in

1:02:14.600 --> 1:02:16.640
<v Speaker 2>the thick of it, and so for us, we kind

1:02:16.640 --> 1:02:21.040
<v Speaker 2>of designed the room that the glass climate controlled room

1:02:21.120 --> 1:02:23.920
<v Speaker 2>for ourselves and then had this moment a little bit

1:02:23.960 --> 1:02:25.800
<v Speaker 2>later being like, that's going to be really cool for

1:02:25.840 --> 1:02:26.680
<v Speaker 2>people to be able.

1:02:26.520 --> 1:02:27.880
<v Speaker 1>To watch it hily immersive.

1:02:28.080 --> 1:02:30.480
<v Speaker 2>But then when we thought about the layout of this space,

1:02:30.520 --> 1:02:32.640
<v Speaker 2>I mean, we didn't need four hundred square meters to

1:02:32.640 --> 1:02:36.080
<v Speaker 2>make croissants. We went from twenty square meters to four hundred,

1:02:36.280 --> 1:02:39.200
<v Speaker 2>So it was excessive, but it gave us this open

1:02:39.280 --> 1:02:44.000
<v Speaker 2>plan to design the perfect flow for making croissant pastry.

1:02:44.040 --> 1:02:46.479
<v Speaker 2>So we thought about every single step in that three

1:02:46.560 --> 1:02:50.720
<v Speaker 2>day process engineered. Yeah, and how the journey that the

1:02:50.720 --> 1:02:52.960
<v Speaker 2>pastry moves from from the dough being made to the

1:02:52.960 --> 1:02:55.600
<v Speaker 2>croissants finally being pulled out of the oven, and like

1:02:55.680 --> 1:02:58.240
<v Speaker 2>what is that perfect journey for the pastry and also

1:02:58.280 --> 1:03:00.560
<v Speaker 2>the people that work with it. And you know, we

1:03:00.600 --> 1:03:03.080
<v Speaker 2>didn't have a huge amount of money, so we were like, Okay,

1:03:03.160 --> 1:03:06.320
<v Speaker 2>we've got this beautiful old warehouse. We need to maximize

1:03:06.320 --> 1:03:09.760
<v Speaker 2>our spend on bakery equipment. So we really designed that

1:03:09.880 --> 1:03:15.120
<v Speaker 2>space for perfect function. But when you watch people working

1:03:15.160 --> 1:03:18.240
<v Speaker 2>in a space that was designed with them in mind

1:03:18.600 --> 1:03:21.880
<v Speaker 2>and their ease of work and their efficiency, suddenly the

1:03:21.880 --> 1:03:25.320
<v Speaker 2>space becomes very beautiful in its form. And to go

1:03:25.440 --> 1:03:28.400
<v Speaker 2>back to talking about the croissants, Yeah, I mean some

1:03:28.480 --> 1:03:35.600
<v Speaker 2>of our garnishes are maybe elaborate and for design, but really,

1:03:36.480 --> 1:03:39.320
<v Speaker 2>when we think about designing a new pastry, we think

1:03:39.360 --> 1:03:43.280
<v Speaker 2>about the eating experience and when someone takes a bite,

1:03:44.120 --> 1:03:46.880
<v Speaker 2>are they going to get a little bit of each element?

1:03:46.960 --> 1:03:49.560
<v Speaker 2>How do they work with each other, what's the flavor?

1:03:49.600 --> 1:03:50.720
<v Speaker 2>What's the experience?

1:03:52.040 --> 1:03:55.000
<v Speaker 1>So it's really so it's not about it's not about

1:03:55.040 --> 1:03:57.880
<v Speaker 1>the physical or like they of it.

1:03:58.200 --> 1:04:01.080
<v Speaker 2>No, it's about the whole experience. Of eating it, and

1:04:01.120 --> 1:04:04.280
<v Speaker 2>I think, I mean, you know, I've got a team

1:04:04.680 --> 1:04:07.520
<v Speaker 2>now at Loon of nearly three hundred people. We've got

1:04:07.520 --> 1:04:12.000
<v Speaker 2>an executive team of fifteen people, and we all every

1:04:12.080 --> 1:04:14.800
<v Speaker 2>day come to work thinking is there something that we

1:04:14.840 --> 1:04:18.760
<v Speaker 2>can be doing better, really applying that engineering mindset and

1:04:18.800 --> 1:04:23.360
<v Speaker 2>giving everyone in the organization the agency to impact positively

1:04:23.440 --> 1:04:26.120
<v Speaker 2>the business if they have an idea. And I think

1:04:26.120 --> 1:04:28.560
<v Speaker 2>this is a nice full circle moment that's coming back

1:04:28.600 --> 1:04:32.040
<v Speaker 2>to the opposite of my experience of working in Formula one.

1:04:32.520 --> 1:04:33.800
<v Speaker 1>Teamwork, proper team work.

1:04:33.880 --> 1:04:35.880
<v Speaker 2>Yeah, if a kitchen hand comes up to us and says,

1:04:35.920 --> 1:04:37.800
<v Speaker 2>this job that you've had me doing for the past

1:04:37.840 --> 1:04:40.400
<v Speaker 2>three weeks, I actually think there's a more efficient way

1:04:40.400 --> 1:04:42.040
<v Speaker 2>we can do it, or a better way, or a

1:04:42.120 --> 1:04:46.840
<v Speaker 2>cheaper way without affecting the product quality. We allow them

1:04:46.880 --> 1:04:49.080
<v Speaker 2>to present to us, tell us how you're going to

1:04:49.120 --> 1:04:51.240
<v Speaker 2>test it, what you're going to look for, and if

1:04:51.280 --> 1:04:52.880
<v Speaker 2>you can prove that it is better, then that will

1:04:52.920 --> 1:04:54.160
<v Speaker 2>become the new process.

1:04:54.200 --> 1:04:56.760
<v Speaker 1>Give an opportunity. Do you do coilabs with people like

1:04:56.760 --> 1:04:59.600
<v Speaker 1>Messine or etc. We do. Yeah, if you're doing a nick.

1:05:00.360 --> 1:05:02.640
<v Speaker 2>We haven't done a Massina one yet, but now he's

1:05:02.680 --> 1:05:06.200
<v Speaker 2>got shadow baking. I'm sure the idea of him. I

1:05:06.240 --> 1:05:10.520
<v Speaker 2>love shadow baking as well. They also Flow, who's one

1:05:10.520 --> 1:05:13.280
<v Speaker 2>of the owners, did a couple of years with us

1:05:13.320 --> 1:05:16.000
<v Speaker 2>and he's an incredible pastry chef, so to have him

1:05:16.040 --> 1:05:16.720
<v Speaker 2>at the Helm.

1:05:16.600 --> 1:05:18.640
<v Speaker 1>Is But there's a different type of pastry what they

1:05:18.680 --> 1:05:20.840
<v Speaker 1>do a shadow No, they do croissant pastry as well.

1:05:21.240 --> 1:05:26.680
<v Speaker 1>Cross to recall, they've got breads and like yours. Really

1:05:26.840 --> 1:05:27.120
<v Speaker 1>just no.

1:05:27.840 --> 1:05:29.880
<v Speaker 2>I think we might be the only business in the

1:05:29.880 --> 1:05:32.440
<v Speaker 2>world that I know of that every product on our

1:05:32.480 --> 1:05:34.959
<v Speaker 2>counter is made from croissant pastry. You know, we don't

1:05:34.960 --> 1:05:39.960
<v Speaker 2>have a donut or a briar sure cookie. It's all croissants.

1:05:39.960 --> 1:05:42.440
<v Speaker 2>And that was very That was very thought out and

1:05:42.520 --> 1:05:45.760
<v Speaker 2>specific on my behalf, because when I came back from

1:05:45.800 --> 1:05:49.120
<v Speaker 2>France and I did my obsessive bakery tour, I learned

1:05:49.160 --> 1:05:53.400
<v Speaker 2>that there were three types of bakeries. Pastries were good

1:05:53.480 --> 1:05:56.320
<v Speaker 2>and bread was average, or bread was good and pastries

1:05:56.360 --> 1:05:59.160
<v Speaker 2>were average, or everything was average. And if I was

1:05:59.200 --> 1:06:02.280
<v Speaker 2>going to start a business, I only wanted everything to

1:06:02.320 --> 1:06:04.400
<v Speaker 2>be the best that it could possibly be on the counter,

1:06:04.920 --> 1:06:08.400
<v Speaker 2>and bread and croissants require very different environments for them.

1:06:08.400 --> 1:06:10.880
<v Speaker 2>To be made the best way possible. And I had

1:06:10.920 --> 1:06:13.800
<v Speaker 2>like a twenty square meter kitchen, and I'd fallen in

1:06:13.800 --> 1:06:16.240
<v Speaker 2>love with the Corossant in Paris. Anyway, I already knew

1:06:16.280 --> 1:06:19.200
<v Speaker 2>that that was the one that I wanted to innovate

1:06:19.520 --> 1:06:20.480
<v Speaker 2>and to try and perfect.

1:06:20.800 --> 1:06:22.640
<v Speaker 1>I love bread. Can you fall in love with bread

1:06:22.640 --> 1:06:26.040
<v Speaker 1>and make really good bread? Because I'm not. I really

1:06:26.040 --> 1:06:27.240
<v Speaker 1>love bread. I just love bread.

1:06:27.320 --> 1:06:30.720
<v Speaker 2>I mean I love bread and butter, bread and olive oil.

1:06:30.840 --> 1:06:33.880
<v Speaker 1>All of me. But I like olive oil. Yeah, not

1:06:33.960 --> 1:06:36.360
<v Speaker 1>from Greece, but I actually if it's from Greece. I

1:06:36.480 --> 1:06:38.520
<v Speaker 1>got one particular olive oil I love from Greece. It's

1:06:38.520 --> 1:06:41.240
<v Speaker 1>called wild olive and it actually comes from wild olive

1:06:41.280 --> 1:06:44.680
<v Speaker 1>trees in Greece. And I know that Evan Caravens, who

1:06:45.680 --> 1:06:49.240
<v Speaker 1>imports or he produce it. He's Australian from Melbourne actually,

1:06:51.480 --> 1:06:54.240
<v Speaker 1>but I do think Australian olive oil is some some

1:06:54.280 --> 1:06:55.760
<v Speaker 1>of the best olive oil in the world. In fact,

1:06:55.800 --> 1:06:58.920
<v Speaker 1>we're just about to do a testing process of olive.

1:06:58.680 --> 1:07:02.280
<v Speaker 2>Oils around sometime next week. I'm willing to help out

1:07:02.320 --> 1:07:03.360
<v Speaker 2>good bread and olive oil.

1:07:04.320 --> 1:07:07.120
<v Speaker 1>You must just on things like bad. Would you consider

1:07:07.120 --> 1:07:11.760
<v Speaker 1>going into other areas outside of crossponse. That's a request.

1:07:12.400 --> 1:07:16.160
<v Speaker 2>It's actually not a question, it's a request. I there

1:07:16.200 --> 1:07:19.320
<v Speaker 2>are some things that I've come across in the last

1:07:19.320 --> 1:07:23.280
<v Speaker 2>few years. Actually I've already done it. Not bread. But

1:07:24.840 --> 1:07:26.480
<v Speaker 2>I went to New York for the first time in

1:07:26.520 --> 1:07:29.240
<v Speaker 2>twenty seventeen, a year after The New York Times had

1:07:29.280 --> 1:07:32.480
<v Speaker 2>written the article that really made Lune globally.

1:07:32.120 --> 1:07:33.960
<v Speaker 1>Fa gradulation because that's pretty hard to get.

1:07:34.240 --> 1:07:37.880
<v Speaker 2>Yes, it was really like a mop me up from

1:07:37.920 --> 1:07:40.000
<v Speaker 2>the floor from my puddle that I've just melted because

1:07:40.000 --> 1:07:42.160
<v Speaker 2>the New York Times have written about Lune. And I

1:07:42.200 --> 1:07:44.520
<v Speaker 2>had dinner with the journalists who wrote the article, and

1:07:44.560 --> 1:07:46.680
<v Speaker 2>he said, if you eat anything in New York, you

1:07:46.680 --> 1:07:48.960
<v Speaker 2>have to go to Daily Provisions and have a crueler

1:07:49.440 --> 1:07:51.760
<v Speaker 2>crueler or a craller. I'm not one hundred percent sure

1:07:51.760 --> 1:07:55.280
<v Speaker 2>of a disronunciation. It's shoe pastry, like normally what a

1:07:55.280 --> 1:07:58.400
<v Speaker 2>profiterole or a claire would be. But it's piped with

1:07:58.480 --> 1:08:00.880
<v Speaker 2>a star nozzle in a ring a donut and it's

1:08:00.920 --> 1:08:05.840
<v Speaker 2>deep fried. And honestly, I went to Daily Provisions the

1:08:05.920 --> 1:08:08.480
<v Speaker 2>next day and I ordered a maple glazed cruler and

1:08:08.520 --> 1:08:12.080
<v Speaker 2>my life was changed, similar to that moment of having

1:08:12.080 --> 1:08:13.880
<v Speaker 2>a croissant for the first time in Paris.

1:08:14.400 --> 1:08:15.640
<v Speaker 1>Well, we can see another business.

1:08:15.720 --> 1:08:17.200
<v Speaker 2>Yeah, it's it's happening.

1:08:17.680 --> 1:08:19.439
<v Speaker 1>It's for you. Yeah, you're doing it.

1:08:19.479 --> 1:08:21.800
<v Speaker 2>So No. In twenty twenty one, Cam and I, you're

1:08:21.800 --> 1:08:23.320
<v Speaker 2>doing it already, we opened Moon.

1:08:23.760 --> 1:08:24.000
<v Speaker 1>Wow.

1:08:24.040 --> 1:08:25.679
<v Speaker 2>So it's like Lune's little sister.

1:08:25.920 --> 1:08:28.040
<v Speaker 1>I've seen Loon, but I haven't seen Moon.

1:08:28.320 --> 1:08:31.439
<v Speaker 2>So Moon only operates on a Saturday and Sunday out

1:08:31.439 --> 1:08:34.080
<v Speaker 2>of out where our office is in Melbourne at the moment,

1:08:34.200 --> 1:08:37.479
<v Speaker 2>but we're getting ready to open its first ever permanent

1:08:37.560 --> 1:08:41.160
<v Speaker 2>store in the city. And I also haven't really seen

1:08:41.200 --> 1:08:45.520
<v Speaker 2>a business that just specializes in crulers and.

1:08:44.600 --> 1:08:46.519
<v Speaker 1>A lot of Bella cruel. I've never heard of.

1:08:46.439 --> 1:08:48.599
<v Speaker 2>A cereubl Ei.

1:08:48.720 --> 1:08:50.080
<v Speaker 1>Okay, I'm gonna be looking out for that.

1:08:50.360 --> 1:08:52.479
<v Speaker 2>If you come to Melbourne, meet me or meet you

1:08:52.520 --> 1:08:55.840
<v Speaker 2>at Moon, It's they're like one fresh out of the

1:08:55.840 --> 1:08:59.680
<v Speaker 2>fryer with the vanilla glaze on. It is. It's like

1:09:00.800 --> 1:09:03.440
<v Speaker 2>childhood levels of excitement happiness.

1:09:03.560 --> 1:09:04.040
<v Speaker 1>I love that.

1:09:04.080 --> 1:09:04.760
<v Speaker 2>It's pretty good.

1:09:04.880 --> 1:09:08.200
<v Speaker 1>I love that. So just at less around it all off,

1:09:08.720 --> 1:09:13.960
<v Speaker 1>if talk about full circle right off, full circle, has

1:09:14.000 --> 1:09:16.800
<v Speaker 1>anyone ever reached out to you and said, Hey, Kate,

1:09:17.320 --> 1:09:21.559
<v Speaker 1>I'm a patry chef and I'm dying to many nineteen

1:09:21.600 --> 1:09:23.840
<v Speaker 1>years of age, and I live in London and I'd

1:09:23.840 --> 1:09:25.679
<v Speaker 1>love to come and work for your great business loan.

1:09:26.439 --> 1:09:27.640
<v Speaker 1>Have you had that experience yet?

1:09:27.840 --> 1:09:29.000
<v Speaker 2>Yeah? Countless times?

1:09:29.120 --> 1:09:29.599
<v Speaker 1>Oh really.

1:09:29.800 --> 1:09:33.360
<v Speaker 2>And there have been several people that we've welcomed into

1:09:33.400 --> 1:09:36.000
<v Speaker 2>loun and they've done stags And there have been some

1:09:36.040 --> 1:09:37.880
<v Speaker 2>people that have come and done a few weeks and

1:09:37.880 --> 1:09:39.720
<v Speaker 2>they've loved it so much that they've stayed on and

1:09:39.760 --> 1:09:43.719
<v Speaker 2>worked for us. It does feel like a pay it forward.

1:09:44.240 --> 1:09:48.400
<v Speaker 2>Maybe it's pay it back for Yeah, I think I am.

1:09:48.479 --> 1:09:51.760
<v Speaker 2>I'm incredibly grateful to the opportunity that Christoph gave me

1:09:52.280 --> 1:09:55.680
<v Speaker 2>because that month in Paris really defined for me that

1:09:55.840 --> 1:09:58.760
<v Speaker 2>turning point in my illness where I got that new

1:09:58.800 --> 1:10:01.920
<v Speaker 2>thing to latch onto and obsession that pulled me out

1:10:01.960 --> 1:10:04.880
<v Speaker 2>of the anorexia and gave me something very hopeful to

1:10:04.920 --> 1:10:05.800
<v Speaker 2>work towards again.

1:10:05.960 --> 1:10:09.320
<v Speaker 1>And you're well, completely well now or do you have

1:10:09.360 --> 1:10:10.160
<v Speaker 1>to still manage this?

1:10:10.400 --> 1:10:14.760
<v Speaker 2>Yeah? I think eating disorders are kind of like maybe alcoholism,

1:10:14.800 --> 1:10:17.040
<v Speaker 2>where you reach a point of sobriety, but then you're

1:10:17.200 --> 1:10:21.880
<v Speaker 2>constantly required to manage that. There have been moments in

1:10:21.920 --> 1:10:24.680
<v Speaker 2>the last fifteen years where I dip into a very

1:10:24.680 --> 1:10:28.320
<v Speaker 2>stressful period and I start to go down that path

1:10:28.360 --> 1:10:32.240
<v Speaker 2>of using eating an exercise to control. But I can

1:10:32.320 --> 1:10:34.800
<v Speaker 2>catch myself and like now, I know it. I know

1:10:34.920 --> 1:10:37.880
<v Speaker 2>I can sense when it's coming, and I just have

1:10:37.960 --> 1:10:42.000
<v Speaker 2>to put mechanisms in place to look after myself. But yeah,

1:10:42.200 --> 1:10:46.519
<v Speaker 2>it's a there's Once you've had an eating disorder, you'll

1:10:46.520 --> 1:10:48.960
<v Speaker 2>never not have an eating disorder. But I do enjoy

1:10:49.000 --> 1:10:49.479
<v Speaker 2>food again.

1:10:49.560 --> 1:10:53.040
<v Speaker 1>And I'd love you to comment on this if you

1:10:53.080 --> 1:10:57.959
<v Speaker 1>wouldn't mind. But everyone sort of freaks out about obsession

1:10:58.120 --> 1:11:03.200
<v Speaker 1>or having obsessive characteristic, but maybe you could just give

1:11:03.200 --> 1:11:08.480
<v Speaker 1>a commentary on this one last thing. If you understand,

1:11:08.840 --> 1:11:13.760
<v Speaker 1>this is obsession approaching me now, and I'm going to

1:11:13.880 --> 1:11:18.479
<v Speaker 1>use obsession to get this outcome. But when I've got there,

1:11:18.479 --> 1:11:20.640
<v Speaker 1>I've got When I've got that outcome, I'm going to

1:11:20.640 --> 1:11:23.240
<v Speaker 1>put it in a box and just park it over

1:11:23.280 --> 1:11:24.880
<v Speaker 1>there and grab it again when I need it. In

1:11:24.920 --> 1:11:29.400
<v Speaker 1>other words, using the emotion to your benefit. Is that

1:11:29.600 --> 1:11:32.599
<v Speaker 1>something that you feel as though you're able to do,

1:11:33.240 --> 1:11:35.280
<v Speaker 1>and if so, how important is that for you to

1:11:35.280 --> 1:11:38.960
<v Speaker 1>be successful because you've been successful in everything you've done,

1:11:39.080 --> 1:11:40.439
<v Speaker 1>including overcoming obsession.

1:11:40.640 --> 1:11:46.240
<v Speaker 2>It is it is crucial to me. I think, ah,

1:11:46.960 --> 1:11:53.280
<v Speaker 2>I think it's my superpower. And from having the eating disorder,

1:11:53.479 --> 1:11:57.400
<v Speaker 2>I can now spot when I use obsession in a

1:11:57.439 --> 1:11:59.519
<v Speaker 2>negative way, and as I said, I can catch it

1:11:59.560 --> 1:12:04.000
<v Speaker 2>in and that can be in multiple forms. But I

1:12:04.120 --> 1:12:08.639
<v Speaker 2>don't think I would have had success without that very

1:12:08.680 --> 1:12:16.519
<v Speaker 2>strong personality trait. It's been one hundred percent crucial to

1:12:16.600 --> 1:12:17.720
<v Speaker 2>making me who I am.

1:12:18.080 --> 1:12:22.840
<v Speaker 1>Therefore, people who worry about it having obsessive it's only

1:12:22.920 --> 1:12:26.559
<v Speaker 1>disorder when you can't control it. So therefore, if you

1:12:26.560 --> 1:12:34.440
<v Speaker 1>can recognize that trait within yourself and harness its.

1:12:32.800 --> 1:12:35.679
<v Speaker 2>Actually there's this one perfect way I can sum it up.

1:12:37.560 --> 1:12:41.040
<v Speaker 2>Based on being very vulnerable about the eating disorder. I

1:12:41.080 --> 1:12:43.320
<v Speaker 2>have a lot of people, whether it be parents or

1:12:43.360 --> 1:12:47.400
<v Speaker 2>people who are suffering from one themselves, reaching out. And

1:12:48.880 --> 1:12:51.120
<v Speaker 2>I learned when I was going through it that it's

1:12:51.720 --> 1:12:53.880
<v Speaker 2>very important not to say the wrong person to someone

1:12:53.920 --> 1:12:55.920
<v Speaker 2>suffering from an eating disorder, because it can set them

1:12:55.960 --> 1:13:01.200
<v Speaker 2>back significantly. And now the one thing that I say,

1:13:01.240 --> 1:13:06.760
<v Speaker 2>which I one hundred percent believe, if we are stubborn

1:13:06.840 --> 1:13:10.880
<v Speaker 2>and determined and strong enough and obsessive enough to get

1:13:11.000 --> 1:13:17.120
<v Speaker 2>us that sick to like restrict like daily human need

1:13:17.280 --> 1:13:20.200
<v Speaker 2>of food, then we are strong enough to get ourselves

1:13:20.240 --> 1:13:23.080
<v Speaker 2>out of it and do anything else, and do anything else.

1:13:23.280 --> 1:13:25.439
<v Speaker 1>So, in other words, and I think it's a good

1:13:25.479 --> 1:13:31.360
<v Speaker 1>place to finish this off, Kate, is that that thing

1:13:31.400 --> 1:13:34.320
<v Speaker 1>that got you into the hole is actually superpower if

1:13:34.360 --> 1:13:35.280
<v Speaker 1>you know how to manage it.

1:13:35.520 --> 1:13:37.400
<v Speaker 2>And it's probably the thing that got me out of

1:13:37.400 --> 1:13:38.280
<v Speaker 2>the hole again and.

1:13:38.200 --> 1:13:39.920
<v Speaker 1>Got you and got you to where you are now

1:13:40.280 --> 1:13:41.719
<v Speaker 1>in terms of your success.

1:13:42.120 --> 1:13:43.880
<v Speaker 2>Yes, absolutely, k Read.

1:13:43.880 --> 1:13:45.040
<v Speaker 1>Thanks very much. That was awesome.

1:13:45.120 --> 1:13:45.479
<v Speaker 2>Thank you