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Speaker 1: You are on the air with Jason Lauren Clints here

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Speaker 1: as well, and very excited to be joined by our

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Speaker 1: next guest.

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Speaker 2: In the world of celebrity cheffing, Britain has produced two

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Speaker 2: of the world's most famous ones. Our next guest is

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Speaker 2: known as the Nice one of the.

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Speaker 3: Two Okay onions. Chopping an onion is one of the

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Speaker 3: most common veg you're going to do, so you might

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Speaker 3: as well know how to do it properly.

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Speaker 2: Please Welcome to the show, Jamie Oliver, Morning on the

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Speaker 2: Nice One Morning guys. Hello mate, Thanks, I was just

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Speaker 2: chopping an onion last night actually a.

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Speaker 4: Were thinking of the Nice shows.

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Speaker 2: It can be quite confusing.

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Speaker 5: Is there an art to it?

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Speaker 3: Well, definitely, what were you trying to do? Slice it

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Speaker 3: or dice it? Just we've come up against the problem

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Speaker 3: straight away. There is a knack. But yeah, I mean

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Speaker 3: that was my first job in the kitchen when I

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Speaker 3: was eight years old. Was like like a whole massive

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Speaker 3: sack of onions and you just used to sit there

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Speaker 3: chopping and crying.

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Speaker 6: So do you still cry when you chop onions? Or

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Speaker 6: if you master.

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Speaker 3: After two months of this, I thought I'm going to

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Speaker 3: get you because it's all the chefs taking the mickey,

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Speaker 3: and I just basically went up into the loft and

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Speaker 3: got my my, my, you know, goggles from scuba diving.

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Speaker 3: That solved the problem, Thank you very much.

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Speaker 5: So have you ever done that thing?

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Speaker 1: You know where you see chefs where they blindfold themselves

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Speaker 1: and then they that's scary.

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Speaker 3: No, I can do that. That's fine because the reason

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Speaker 3: they do that is because once you learn that to

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Speaker 3: do it properly, you know what's happening. You don't even

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Speaker 3: need to look. So that the whole point of learning

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Speaker 3: to use a knife properly, other than safety and speed,

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Speaker 3: is also that you can look around the kitchen and

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Speaker 3: see what's burning, who's misbehaving, what.

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Speaker 5: They should I grab a knife, Clint, you give it

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Speaker 5: a go.

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Speaker 6: No, no, come today. He didn't even know if he

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Speaker 6: was slicing or diceing.

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Speaker 4: You're not doing.

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Speaker 3: Blind no, no, no, no, no, no, no not there.

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Speaker 6: Hey, Jamie, I know you just said you eight when

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Speaker 6: you started chopping and dicing onions. How many kids do

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Speaker 6: you have and when you're at home do you put

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Speaker 6: them to work?

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Speaker 4: Are you off the tools?

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Speaker 3: I have five kids, and yeah, it's an army and

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Speaker 3: I've tried to teach them all, but also they because

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Speaker 3: I'm their dad, they just they're not that impressed. So

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Speaker 3: they get the same general general training, and what seems

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Speaker 3: to happen is they go through waves of interest and

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Speaker 3: disregard and interest and basically out the other end. They're

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Speaker 3: pretty They're pretty useful in the kitchen. But Buddy's probably

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Speaker 3: my strongest.

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Speaker 5: Yeah right, what's.

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Speaker 3: Just he just likes the adventure of cooking. He likes

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Speaker 3: like fileting and boning and sort of using the knife

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Speaker 3: skills and turning the pile of stuff into something you

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Speaker 3: can eat. So thus far he's my loyalist soldier. But

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Speaker 3: the girls, you know what, they went to UNI and

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Speaker 3: all of a sudden, their memories of cooking came back

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Speaker 3: and they realized that if they did batch cooking and

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Speaker 3: cooked up a storm, they could have better parties and

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Speaker 3: then buy more vodka.

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Speaker 5: Yes, it's win win.

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Speaker 6: Is the I'm not much of a cook or a chef,

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Speaker 6: and that's what I love about your new book, Jamie.

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Speaker 4: Simply Jamie. It's even got a recipe in They're clean?

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Speaker 4: How is it made.

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Speaker 5: Mikro Noki five ingredients.

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Speaker 3: Yeah, it's a revelation because is a beautiful simple dish,

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Speaker 3: of course, but like it's always thought of as doing

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Speaker 3: it in big batch, but actually, if it's just for

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Speaker 3: like two of you or four of you, two jacket potatoes,

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Speaker 3: microwave ten minutes and you can have nyoki made and

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Speaker 3: cooked by fifteen minutes proper homemade.

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Speaker 6: We were debating in here this morning because the five

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Speaker 6: ingredients for the microwave yoki potatoes playing fat flour, unsalted butter,

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Speaker 6: parmesan cheese, and a whole nutmeg. But it's one knob

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Speaker 6: of unsalted butter.

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Speaker 4: And we were arguing in here, it's a knob, not

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Speaker 4: a trick question.

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Speaker 3: It's I think I always think of a knob as

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Speaker 3: sort of like half of my thumb. So I heat

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Speaker 3: teaspoona scales for different But yeah, I mean I think.

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Speaker 3: But also if one knob is bigger than the other,

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Speaker 3: I don't think it matters, you know, when it comes

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Speaker 3: to butter and cheese, just going to make things nice.

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Speaker 2: We think we live in the culinary capital of the

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Speaker 2: world here in Melbourne. Yeah, if you are in Melbourne,

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Speaker 2: what's your first stop?

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Speaker 3: Oh you put me on the spot. I'd have to

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Speaker 3: go back on my brain. I last time I was

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Speaker 3: in town. I did a whole list, and I'm going

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Speaker 3: to dig them out and give it to your social

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Speaker 3: media persson, because you're just gonna hear me scrap around.

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Speaker 3: But I ate so well every single day, and I

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Speaker 3: love that city, the city of lanes and brilliant sort

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Speaker 3: of like neighborhood restaurants. And yeah, last time I was there,

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Speaker 3: every day I posted a restaurant. It was in the

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Speaker 3: paper the next day. The noodle joined at the airport's

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Speaker 3: quite really, well, is it any good? Sometimes you get

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Speaker 3: are they pulling their own noodles?

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Speaker 6: Melbourne and Sydney always so competitive with each other, So

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Speaker 6: I'm going to put you on the spot.

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Speaker 3: Listen, I think, well, okay, you're going to ask me he's.

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Speaker 4: Got better restaurants and who's got better coffee.

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Speaker 3: Look, look, i'm a foreigner in your country, like the

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Speaker 3: world is in this, you know, the weird things happening

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Speaker 3: in the world. If I say which one I prefer,

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Speaker 3: I'm going to get hunted down by an army army

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Speaker 3: of nonnerds from that absolutely. But can I say, like,

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Speaker 3: it's it's really good to have competitive spirit, And I

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Speaker 3: would say they're two very fine, world class cities for food,

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Speaker 3: and I always loved adventuring in the cities and there's

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Speaker 3: obviously the famous places, but also the underground places that

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Speaker 3: are coming.

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Speaker 6: Through without our Melbourne, with our Melbourne Sydney rivalry side,

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Speaker 6: Do you really think Australia does some of the best

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Speaker 6: food in the world, because we really are quite proud

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Speaker 6: on our culinary.

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Speaker 5: Are you on? Are you googling Melbourne?

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Speaker 3: Response? Now, I'm just doing my list. Yeah, Lagoon Dining,

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Speaker 3: Sarira or s e r i A. We've got flower Dramas, normal, normal,

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Speaker 3: Calma Limas. I think that might have been a different night,

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Speaker 3: Cumula Sorry I'm dyslexic, Leonardo's Pizza Maker and Manga.

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Speaker 4: That's a good list.

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Speaker 1: Jamie Oliver Jamie Oliver us obviously Trump in the news

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Speaker 1: this morning. He's Becky And have you ever cooked for

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Speaker 1: any world leaders? And if you're cooking for Trump, would

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Speaker 1: you slide something?

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Speaker 3: I don't think you need to. I think he's got

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Speaker 3: everything he needs sliding in his in his dinner.

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Speaker 5: Yeah.

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Speaker 3: I have done quite a few. I've cooked for the

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Speaker 3: Aussie Prime ministers, of the Italian Prime minister, Royals, royals

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Speaker 3: for sure, cook for the Queen the King, the Queen,

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Speaker 3: like I had lunch with the Queen because five of us.

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Speaker 1: We've always said we love we would have loved to

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Speaker 1: have got on the G and t's with her.

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Speaker 3: Yeah, apparently she did like a G and T just

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Speaker 3: five of you. Who was it who was at the

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Speaker 3: tab Well, it was three out, there's me. I think

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Speaker 3: it was the head of the police and some Olympian

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Speaker 3: and I think like every couple of weeks they just

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Speaker 3: get some randoms from the country and take through. I

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Speaker 3: was very honored to be there and it was a

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Speaker 3: good laugh, and they were that she was very on

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Speaker 3: the ball.

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Speaker 6: Is there any is there ever anyone you've got nervous

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Speaker 6: cooking for Oprah?

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Speaker 3: I think I've got nervous cooking for Oprah, just because

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Speaker 3: I think she's really interesting. And what did you? I

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Speaker 3: can't remember because the pain of the nerves was too

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Speaker 3: hich But she came. She came to fifteen restaurants and

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Speaker 3: it was it's so funny because it's very it's pretty

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Speaker 3: Unbritish as well, like as soon as she walked through

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Speaker 3: the whole restaurant stood up and just clapped, you know,

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Speaker 3: the bridge don't really do that, and down idiots.

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Speaker 5: She bought a computer at the max store.

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Speaker 3: But we had a lovely, lovely time and we cooked

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Speaker 3: her a lovely meal. She loved the concept. She loved

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Speaker 3: that thing. And then as she left, they stood up

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Speaker 3: again and started cooking, and one customer went, we love you, Whoopie,

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Speaker 3: and it's no.

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Speaker 5: Shot, no can everyone.

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Speaker 3: It was the worst thing in the world. I worked

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Speaker 3: with her for eight weeks and she she was as

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Speaker 3: lovely as you would expect.

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Speaker 2: She was one last one from me. I was nursing

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Speaker 2: and mean hangover yesterday from the races, and I.

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Speaker 5: Was hypothetically, we could be in this, we could in this.

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Speaker 2: But to my looking in the cupboard, what on earth

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Speaker 2: do I have?

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Speaker 4: What's the cure?

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Speaker 2: What do you go to if you have one or

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Speaker 2: two too many g and tea's or croppies or something similar.

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Speaker 3: I think like some form of fat. Yeah, really good.

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Speaker 3: So I think like I always go like, eggs are quick,

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Speaker 3: like eggs chili and cheese sort of vibe. You can

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Speaker 3: turn a tortilla like eggy cheesy chili thing really really quickly,

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Speaker 3: and it just if it's just a tiny bit too hot,

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Speaker 3: it just seems to get you sweating and get your

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Speaker 3: blood pumping. It's a natural antiseptic, and I'm sure it

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Speaker 3: cleanses your body or not.

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Speaker 6: I couldn't think of anything more worse than eggs and

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Speaker 6: chili if I was hungover.

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Speaker 4: Really a spacific house for some Chinese.

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Speaker 3: No, that's a good vibe as well. I used also

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Speaker 3: when I've been really bad, like, just a little handful

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Speaker 3: of fennel seeds sorts you out, does it.

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Speaker 6: We must go to the health food shop and get

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Speaker 6: some fennel seeds.

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Speaker 4: Will be tomorrow. We're all going to the races as

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Speaker 4: a team.

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Speaker 6: Today we'll be in here showing down on fennel seats

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Speaker 6: for breakfast.

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Speaker 3: You'll be smelling great the.

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Speaker 5: Races.

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Speaker 1: Hey, Jamie, mate, we love you. The new cookbook is awesome,

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Speaker 1: simple Jamie. Yes, it is a great cook Actually, people.

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Speaker 6: Who can't cook like me, right, it is. Actually, we've

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Speaker 6: been upset simple a lot of it.

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Speaker 3: It's twenty five years of learning, whether it's design or

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Speaker 3: the recipes or the principal recipes which are like mothership

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Speaker 3: recipes where I really hold your hand to simplifying it.

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Speaker 3: And yeah, I think people are cooking less now than ever,

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Speaker 3: just because of life and technology.

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Speaker 4: Yeahubers.

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Speaker 1: Well, he's got a new show named after us as well,

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Speaker 1: Fast and Simple Well premiere on Friday, fifteenth of November

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Speaker 1: at seven point thirty on ten and ten play Hey Jamie,

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Speaker 1: it's been absolute true mate, a gentleman.

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Speaker 5: Lauren, Wake Up Feeling Good.

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Speaker 4: No One Dred Jason Lauren.

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Speaker 5: Only on Socials.

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Speaker 3: Yeah,