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Speaker 1: Apolgiate Production. Welcome back to you. Another episode about I

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Speaker 1: ad Mum podcast. Next week is the week where school

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Speaker 1: goes back. I don't know how happy I am about it,

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Speaker 1: actually because I'm in a different stage to you in

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Speaker 1: that my girls don't need to go to vacation care

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Speaker 1: or do any of that stuff anymore. So, actually we're

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Speaker 1: allowing ourselves to have quite lazy mornings because there's no

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Speaker 1: getting up.

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Speaker 2: We don't have to.

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Speaker 3: Yeah, it's a technically sound time for your family and

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Speaker 3: your household because you're all technically on holidays.

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Speaker 2: Yeah, to a degree.

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Speaker 3: Still weren't I say, holidays in the morning. The holiday

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Speaker 3: is from getting up, rounding up kids, making lunch boxes,

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Speaker 3: ensuringly they've got water bottles, Have you got uniforms? Where's

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Speaker 3: your socks? Don't put those shoes. I don't put these shoes.

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Speaker 3: Yeah you know that shit. Yeah, so you're having a

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Speaker 3: great old holiday from that.

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Speaker 1: There was definitely a number of years where at this

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Speaker 1: stage of the holidays I was pulling my hair out,

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Speaker 1: driving me crazy, and also draining the bank account. Oh yeah,

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Speaker 1: vacation care, stuff to do, places to go, food to

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Speaker 1: buy out.

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Speaker 2: Holidays.

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Speaker 3: They do not get it. No, it is very expensive.

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Speaker 3: Absolutely crazy. How they also look to us to fill

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Speaker 3: actively fill up every day that they've gone holidays. What

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Speaker 3: are we doing today? I've listened to for like how

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Speaker 3: many weeks they've been on? Six, seven weeks or holidays?

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Speaker 3: What are we doing today?

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Speaker 2: I don't know, don't know. What did you plans? Like?

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Speaker 2: You fucking up news yourself? Go to the back.

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Speaker 1: Climba tree kids climate tree.

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Speaker 2: Don't fall out there? What do you like nineteen ninety Yeah,

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Speaker 2: I climb the tree? What do I do when I

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Speaker 2: climb the tree? Sit in it? Say? Just sit there

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Speaker 2: and say?

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Speaker 3: Am I a bad mom for not feeding my kids?

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Speaker 1: Well? I know what you're about to talk about it.

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Speaker 2: I was like, I think that was what I was

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Speaker 2: going with.

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Speaker 1: Technically, the intent of feeding them was there, but then

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Speaker 1: the actual act of them being out at eat wasn't there.

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Speaker 3: Yeah, so this is what blew your mind, wasn't it was?

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Speaker 3: I mean, it blew my mind. Some of the shit

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Speaker 3: that comes out of my mouth sometimes blows my own mind.

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Speaker 3: But it was along the lines of kids on holidays

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Speaker 3: rocking up to podcast, children have already eaten breakfast? I

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Speaker 3: told you this, Like it was probably like seven point

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Speaker 3: thirty would have been seven thirty. They had a bowl

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Speaker 3: of porridge and a piece of toast for me. In

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Speaker 3: my head, I was like, that's a substantial breakfast. Right

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Speaker 3: fast forward to when I arrived to you. I think

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Speaker 3: it was quarter past eleven yep. And for the last

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Speaker 3: forty five minutes all I've heard is I'm so hungry.

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Speaker 2: I'm so hungry.

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Speaker 3: Oh my god, I'm my stomach so sore, I'm so hungry.

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Speaker 3: I turned around, I was like, mate, what is wrong

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Speaker 3: with you? Have a drink of water.

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Speaker 2: Stop talking about it, because talking about it is not

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Speaker 2: going to make it.

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Speaker 3: She's sitting in the back of the car and she's going,

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Speaker 3: oh my god, bacon, I just want bacon.

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Speaker 2: I was like, stop, please.

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Speaker 3: Anyway, then we get here, fast forward, what do we

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Speaker 3: rock up with?

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Speaker 1: Yeah, they've both got subway.

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Speaker 2: Subway foot long.

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Speaker 3: It's not even lunchtime, Katie, I just dropped thirty five

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Speaker 3: bucks on subway.

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Speaker 1: Yeah, sandwiches.

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Speaker 2: Sandwiches.

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Speaker 3: When we're in the subway, this is Elsie telling the

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Speaker 3: lady my mum never lets me get the large one.

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Speaker 3: I always just have to have the sixth inch, which

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Speaker 3: then means the lady's looking at me, going, you're a

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Speaker 3: bad mum.

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Speaker 2: You're stubbing it to let you be hungry hungry. Yeah.

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Speaker 3: I looked at her and I said, yes, you can

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Speaker 3: have it. You can have long. You're not wasting it,

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Speaker 3: not at.

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Speaker 2: Bite of it. Yeah, because A it's not even lunch. B.

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Speaker 2: I was like, it's a lot of food.

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Speaker 1: Yeah, and the wasting really annoys me too. We actually

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Speaker 1: went for lunch recently and the girls wanted klamari, so

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Speaker 1: they also had brushetta as well, and I was like,

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Speaker 1: that's a.

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Speaker 2: Lot of bread.

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Speaker 1: And I said, do you want a calamari each or

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Speaker 1: do you want one to share there? No, we want

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Speaker 1: one each, honestly, h if I took a photo of

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Speaker 1: how much kalamari was left over because they didn't fucking

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Speaker 1: eat it.

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Speaker 2: Yeah, I was so mad.

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Speaker 1: I said, chair one, Yeah.

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Speaker 3: You've had like a piece each, Yeah, because your stomach

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Speaker 3: is full from bread with the bush.

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Speaker 1: Yeah, and we've wasted all of that. Not only have

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Speaker 1: we wasted that food, but we've wasted the money saved

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Speaker 1: me money.

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Speaker 3: Mine is about the food I hate, like the whole

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Speaker 3: wasted of food. Mine is whole, Like just serve out

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Speaker 3: what you need don't go crazy. Yes, you think you're starving,

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Speaker 3: but by the time we start eating, you're gonna it

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Speaker 3: all come around.

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Speaker 2: You know.

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Speaker 1: And I'm like always happy. I'm like, if you are

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Speaker 1: still hungry at the end of it, we can order more,

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Speaker 1: but don't order too much in the first place.

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Speaker 2: Yeah, I like that.

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Speaker 3: But oh, her eyes were like on subway and it

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Speaker 3: was a foot long, like she'd already decided she just

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Speaker 3: haven't a foot long before we even get it there.

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Speaker 3: Now let's fast forward. We walk into you, we see you.

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Speaker 3: She's stoked, she's looking at you, going get akte. Great

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Speaker 3: to see you. But I'm really focused on her foot

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Speaker 3: long right now. I'm not really interested. And now this

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Speaker 3: is that little part of like knowing your child, Like

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Speaker 3: she will knock back at six inch in a heartbeat,

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Speaker 3: like if.

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Speaker 2: I'm hungry, I don't think.

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Speaker 3: I just eat and then I get like that whole

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Speaker 3: anxiety because I'm too full. Now she does the same thing,

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Speaker 3: but she goes into direct of like, oh, my tummy's

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Speaker 3: really sore, my tummy is really so Literally I looked

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Speaker 3: at her and I was like, you can eat it,

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Speaker 3: just don't eat it fast. Yeah, it was like eat

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Speaker 3: it but you can't eat it, so don't eat it,

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Speaker 3: but eat it all, Rachel.

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Speaker 1: Because what made me laugh is that she sat down

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Speaker 1: and she started to eat it, and you were like, no,

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Speaker 1: eat it slowly.

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Speaker 2: I know.

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Speaker 1: I was like, oh, mate, you've just said, yes you

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Speaker 1: can have a foot long, but no, you can't eat it.

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Speaker 3: This is because my head, I'm already preempting the aftermath

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Speaker 3: of that whole thing. You're going just eat slowly, just

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Speaker 3: let it digest as you're going. You know what's messing like?

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Speaker 3: If I'm really honest about what was going on in

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Speaker 3: that situation, is on that fucking foot long was steak

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Speaker 3: and bacon and cheese, right, because this kid is.

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Speaker 2: A pain in the ass with food.

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Speaker 1: Steak and bacon and cheese. Yes, is that actual subway

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Speaker 1: or did she she makes it up?

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Speaker 3: Add bacon, add bacon to steak with cheese, a bit

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Speaker 3: of barbecue sauce.

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Speaker 2: Thanks, don't need any fiber or whatsoever.

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Speaker 1: Salad done.

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Speaker 3: This lady looked at her and goes, oh, you want

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Speaker 3: some from this cupboard here this cabinet, and Elsie went

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Speaker 3: and I went to it. I'll pay you an extra

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Speaker 3: fifty if you get her to have anything out of

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Speaker 3: this cupboard.

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Speaker 2: She just looked at me, like, you're strange, and I

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Speaker 2: was like, but at the same time, it was fifty dollars.

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Speaker 2: Fifty dollars if you can get her to have.

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Speaker 1: A salad, the subway almost cost you eighty five dollars

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Speaker 1: almost if she'd put a bit of lettuce in.

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Speaker 3: Yeah, but oh, mate wouldn't have sat there and ate

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Speaker 3: led us on her. She would have got here and taken.

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Speaker 2: It all off. She's honestly a pain in the ass

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Speaker 2: when it comes to that.

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Speaker 1: I saw a funny meme the other day and it

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Speaker 1: was like me preparing the pizza I've just ordered for

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Speaker 1: my child, and it was like tweezers, like getting rid

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Speaker 1: of every tiny piece of parsley that was on the

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Speaker 1: top of the pizza.

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Speaker 2: It was like that. The other night.

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Speaker 3: Bought it this beautiful like family pike, so I couldn't

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Speaker 3: be bothered cooking. So that was my excuse for like cooking.

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Speaker 3: It was from a beautiful light. It's an ice bakery,

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Speaker 3: and all the rest chunky steak pipe. Again, she sits down.

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Speaker 3: I'm starving. I'm starving, and I'm like, that's okay, it's

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Speaker 3: really hot. It's gonna like scold your mouth. So then

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Speaker 3: she takes the top off because that's going to make

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Speaker 3: it cool down faster. Then she starts to put her

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Speaker 3: fork through it. Now there's not much in this fucking pie,

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Speaker 3: because I've got the boring pie, because all we can

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Speaker 3: have is chunky steak and gravy because you're opin in

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Speaker 3: the arse. And she puts her fork. She's moving the

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Speaker 3: gravy to see if there's any onion in it.

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Speaker 2: I say, don't do that, and she's like, well, I don't, like,

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Speaker 2: shut up. We're eating this one because you don't eat

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Speaker 2: anything else, So just don't even do that.

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Speaker 1: I remember as a kid picking out every tiny bit

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Speaker 1: of onion that was in my food. It must be

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Speaker 1: a textural thing.

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Speaker 2: I don't know what it is.

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Speaker 3: I have worked tirelessly to try and improve this, and

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Speaker 3: she has gotten a hell of a lot better. And

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Speaker 3: she does eat oranges now, which is wonderful. I like

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Speaker 3: a little bit more variety of food.

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Speaker 2: It does get fucking boring.

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Speaker 1: But what you got to think of is that we've

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Speaker 1: all got our own battles with our kids and food.

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Speaker 1: Because she dearly eat steak. I would love my girls,

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Speaker 1: sweet steak. They would not put a piece of steak

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Speaker 1: or a piece of chicken. The amount of times I

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Speaker 1: would make them sit at the kitchen bench and go,

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Speaker 1: you are not moving until you've.

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Speaker 2: Had one piece of chicken.

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Speaker 1: And I used to get so stressed out, and then

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Speaker 1: I was like, why the fuck am I stressing out

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Speaker 1: about one piece of steak, which is not going to

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Speaker 1: do anything.

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Speaker 3: Anyway, We went out for a day and we went

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Speaker 3: to a beef cattle property and it was all good.

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Speaker 2: It was wonderful, such a great vibe.

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Speaker 3: We're all like on quads and motorbikes and horseback and

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Speaker 3: everything you can think of. Since that day, Gracie's decided.

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Speaker 2: That she is not really interested in beef, and I

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Speaker 2: was like, oh, that was the worst decision I could

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Speaker 2: have said yes to.

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Speaker 1: Well, thank god else didn't decide the same thing, because

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Speaker 1: then she doesn't eat. If she wasn't gonna eat me,

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Speaker 1: she's eat nothing.

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Speaker 2: She'll be eating out.

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Speaker 1: It would be subway with barbecue sauce.

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Speaker 2: Maybe a bit of cheese. Do you know what she

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Speaker 2: confessed to me.

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Speaker 3: Elsie's exact comment was, when I get depressed, moum, I

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Speaker 3: go to the fridge and I eat slices of cheese.

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Speaker 3: I say to her, what does it feel like in

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Speaker 3: your body when you're depressed? So she started to go

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Speaker 3: into it, and you went, oh, maybe.

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Speaker 2: It's just a bit worried. Then she goes, actually, do

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Speaker 2: you want to know really what I do? And I'm thinking, fuck,

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Speaker 2: do I really want to know?

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Speaker 3: Gracie then proceeds to burst out laughing and goes, Mum,

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Speaker 3: you probably don't want to know. She goes, I go

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Speaker 3: to the fridge, I get out two pieces. If I'm

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Speaker 3: feeling really worried, I get the cupie, you know, the

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Speaker 3: really high mayo, and I squeeze heaps of cupe on

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Speaker 3: one slice and put the other slice on top of it.

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Speaker 2: And that's just what I eat. Katie. These problems. We

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Speaker 2: need to fix this.

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Speaker 1: I mean it sounds lovely cheese and mayo. Love cheese

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Speaker 1: and mayo, very.

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Speaker 3: By for a kid that's got no fiver going on

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Speaker 3: for because you won't eat any additional salads or fruit

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Speaker 3: or vegetable or like.

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Speaker 2: I literally have to try and pump fiber into wear.

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Speaker 2: So I was like, why didn't I know this about you?

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Speaker 1: Well, if it makes you feel any better as a kid,

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Speaker 1: I used to do something similar where I'd put my

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Speaker 1: finger in the butter and then I'd dip it in

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Speaker 1: the sugar and I eat it. It'd be like butter icing.

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Speaker 2: I used to do that all the time. That is

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Speaker 2: a texture thing, though, because it's the soft with the crunch.

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Speaker 1: Yeah, but also buttery, sugary goodness.

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Speaker 2: But I just can't even like. I was sort of

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Speaker 2: looking at her, going, you're foreign to me? Why do

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Speaker 2: I feel? Why are you feeling foreign to me? Because

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Speaker 2: I didn't know that this is happening?

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Speaker 1: And who ever knew that eating cheese and mayo makes

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Speaker 1: you feel better? People eat ice cream. I've heard of

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Speaker 1: that you feel down and depress because your boyfriend's dumped juice,

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Speaker 1: so you sit and have a Ben and Jerri's cheese.

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Speaker 2: My downfall is champagne.

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Speaker 1: When we're depressed and down, we'll have a bottle of wine.

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Speaker 2: Try and make it a glass b shampoo.

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Speaker 1: Probably more sugar in that than the sugar. Aasty as

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Speaker 1: a kid with the butter