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Speaker 1: With her with Kate Richie podcast.

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Speaker 2: Can you smell what's cooking? Normally you would do that

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Speaker 2: for the right right.

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Speaker 1: Do you know why?

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Speaker 3: I know you're over overly excited. Yes, it's because this

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Speaker 3: food in the studio.

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Speaker 2: It's more than just food. That's beautiful, Donna hayfood. Welcome

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Speaker 2: to the show, Don.

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Speaker 1: Well thanks.

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Speaker 3: It is so nice to have you in here, and

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Speaker 3: we do love having you in here. But I have

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Speaker 3: to say that when we when it was floating around

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Speaker 3: the office that you were coming in the first question

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Speaker 3: for everybody on the team eat she bringing food?

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Speaker 1: And I delivered.

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Speaker 3: I can smell it now I've opened the box and

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Speaker 3: if I look at this cake, this is Donna Haynes

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Speaker 3: cake form.

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Speaker 4: An almond ricotta lemon raspberry cake. Not the official title

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Speaker 4: because I can't remember.

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Speaker 1: That's okay, it's going home with Tom.

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Speaker 5: Apparently the thing is with your cookwok. It's so simple,

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Speaker 5: but I wanted to know because Lisa has been hitting you.

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Speaker 2: Up going don't know how do I do this? What

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Speaker 2: a pine nuts look like? In things?

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Speaker 4: So?

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Speaker 2: How many people do you have messaging here? Going? Remember

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Speaker 2: I rang you once and said what's ounce? Yes? I

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Speaker 2: remember that, like how many people are on the weekend

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Speaker 2: across how many grams in and out.

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Speaker 4: Howlie was at home cook cooking something, cooking up something

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Speaker 4: the lab.

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Speaker 5: How many people do you have on tap messages going

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Speaker 5: what do I do with this book?

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Speaker 4: A lot, a lot, a lot, a lot of really

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Speaker 4: stressed messages because they're like whispering in their kitchen. They've

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Speaker 4: got people over for dinner and they're like.

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Speaker 1: I'm sure I'm stuffing this up. Please help me. I'll

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Speaker 1: just put you on FaceTime. Don't speak loudly that.

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Speaker 2: Just look, drop some names.

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Speaker 1: No, that's shaming people.

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Speaker 2: No.

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Speaker 3: What I want to ask you about, though, is what

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Speaker 3: your advice to people is who don't cook out of

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Speaker 3: fear of failing. We were only talking about it on

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Speaker 3: the show the other day, where people won't even do

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Speaker 3: a lamb a lamb roast for family, or will not

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Speaker 3: cook all together because they don't want it to be

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Speaker 3: a failure. Well, it was inspired by my drive home

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Speaker 3: every night is the five hundred delivery bikes, and I thought,

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Speaker 3: you know what I get it. You know we get home,

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Speaker 3: you know you've got homework to do with the kids,

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Speaker 3: so much going on, and so it inspired me for

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Speaker 3: the first chapter, which I called faster than take away.

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Speaker 4: Great and it's really too easy. Yes, it's in too easy, Kate.

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Speaker 4: So I just did really really simple shortcut, like six

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Speaker 4: ingredients on your way, like a buttered chicken nine breads.

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Speaker 4: So you get some nine breads, warm them up in

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Speaker 4: the microwaves, spread them with some plain yogurt, chicken mince,

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Speaker 4: buttered chicken paste from the supermarket, mango chutney stuff fried

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Speaker 4: up like fry fry.

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Speaker 1: Put it on a bit of extra mango chutney.

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Speaker 4: Done.

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Speaker 1: Yeah, put the kids vege on this.

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Speaker 2: Great to be in a flight with you not long ago.

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Speaker 1: So great, wasn't it.

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Speaker 5: We were sitting almost next to each other, almost and

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Speaker 5: you were flying over to meet your mate Jamie. Oliver

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Speaker 5: got a lot of casual stuff with celebrity chefs overseas,

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Speaker 5: saying staying at the world's best.

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Speaker 4: He won't let me forget it. I spent two nights

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Speaker 4: in the world's best hotel. I've earned it and it

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Speaker 4: was sensational.

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Speaker 2: Wasn't lovely? What did you do in the room was

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Speaker 2: so big?

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Speaker 1: I just kept walking around and around and around.

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Speaker 2: And what about when you got into bed in the sheets?

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Speaker 2: Was the bed good.

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Speaker 4: It was so good, the best sheets I've ever slept

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Speaker 4: in my life. Really, absolutely, absolutely.

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Speaker 3: You were sleeping on your own. That's not I know,

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Speaker 3: like a private question. But is it really nice that?

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Speaker 3: Because sometimes that's what's so great about it. Look at

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Speaker 3: me here in this big bed, princess and the pe yep.

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Speaker 2: Absolutely, Jamie Oliver, how is your mate, Jamie?

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Speaker 4: I know?

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Speaker 1: If Jamie loves filming with me, why have you done

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Speaker 1: much with him?

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Speaker 3: Yeah?

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Speaker 4: I do, but because of my slightly OCD cleaning tendencies,

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Speaker 4: which is why, Kate, you wouldn't.

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Speaker 1: Be asked to clean up because I sort of clean

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Speaker 1: as I go when I film with him.

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Speaker 4: I have something that I do that I think, really,

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Speaker 4: I know, let's just call it out. I know really

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Speaker 4: annoys him is that I keep getting a tea towel

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Speaker 4: or a wet cloth, and just while I'm talking to

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Speaker 4: him and cooking with the other hand, I keep cleaning

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Speaker 4: the bench.

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Speaker 2: Wow, because he's a little.

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Speaker 1: Bit messy than me. Yes, he just gives me that.

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Speaker 1: No he's not. I just he's just the way he is,

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Speaker 1: you know, like he's he's got his own style.

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Speaker 4: But I'm quite tidy and I can't hold myself back

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Speaker 4: then to just keep cleaning, and he gives me the

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Speaker 4: side eye as to say you're right, but.

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Speaker 1: He does laugh. But I'm like, it's got to look pretty.

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Speaker 3: Can I just ask you with the new with the

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Speaker 3: book Too Easy, if you need some basics your top

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Speaker 3: three dishes that everybody should have in their repertoire. I'm

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Speaker 3: going to actually put my hand up and say you're

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Speaker 3: lasagna here.

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Speaker 1: I'm glad you said that.

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Speaker 3: Because I don't be put off by it. I would

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Speaker 3: never make lazagna at home. I think you should buy it.

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Speaker 3: Donna's version of the lasagna makes it all very simple

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Speaker 3: and you can do it in like no time.

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Speaker 2: Okay, very clever, Give me two more.

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Speaker 4: I love the zucchini tart, so I was quite happy

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Speaker 4: when Tom requested that from.

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Speaker 1: Cost this morning. And then the other one.

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Speaker 4: I love because I spin it out for my boys

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Speaker 4: is in the air fry chapter. It's these little chicken meatballs.

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Speaker 4: You just coat them in sesame seeds, throw them in

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Speaker 4: your air fry basket.

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Speaker 5: Delicious, Too Easy the new book from Donna Hay, it

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Speaker 5: looks unbelievable.

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Speaker 2: Really proud of you and all your successes.

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Speaker 3: Thank you for coming in and just know that we

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Speaker 3: love you even when you don't come in with food,

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Speaker 3: but you.

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Speaker 4: Love me before when I do good to see you sing.

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Speaker 2: Whippa with Kate Ritchie is a Nova podcast walk great

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Speaker 2: shows like this. Download the Nova player, Fire the app store,

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Speaker 2: or Google playing the player