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Speaker 1: Fifty and Whipper fifty and Whipper.

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Speaker 2: We are back for twenty twenty two and we thought

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Speaker 2: we'd get one of our very good friends on just

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Speaker 2: to kick off the year.

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Speaker 1: You know what, We brought our own whiskey.

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Speaker 2: Out last year, our own gym, yes man who's stepped

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Speaker 2: it up another level. We had to get him on

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Speaker 2: to chat about it. Good mate, Matte b Red, welcome

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Speaker 2: for the show.

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Speaker 3: He does love you been here.

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Speaker 4: Good, well done, first interview for twenty twenty two. I mean,

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Speaker 4: that's a real honor to be part of the Fitting

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Speaker 4: Whipper show like this. You must be feeling.

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Speaker 3: It so honored.

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Speaker 4: So on, give us an update in your world, Maddie.

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Speaker 4: Obviously business wise, COVID's been hard with staffing, but what

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Speaker 4: about you personally and the family mate.

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Speaker 3: Mate, Yeah, look, your business has been really tough because

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Speaker 3: we lost a lot of heap stuff around that sort

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Speaker 3: of just after Christmas. But most of them have had

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Speaker 3: it now, which is fantastic. They're all at work. Christmas

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Speaker 3: Day was a little bit different. I normally always have

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Speaker 3: Christmas Day at home and I always say to my

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Speaker 3: friends and family, if you want to see me, you've

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Speaker 3: got to come here, which they all bloody do so

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Speaker 3: we had We're about to have twenty people here, and

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Speaker 3: we all decided to do a rat test to make

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Speaker 3: sure that no one had it. And we're over in

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Speaker 3: our presence, and we all did it in fifteen minutes later,

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Speaker 3: I look over and my sixteen year old daughter had it.

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Speaker 3: So we had to cancel lunch.

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Speaker 1: Did you did it cross.

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Speaker 3: Your mind just for a second to say to her,

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Speaker 3: just go sit somewhere else.

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Speaker 1: I've got so much food here.

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Speaker 4: Go here in the courtyard, see you.

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Speaker 3: So I cooked a beautiful goose, I did a turkey,

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Speaker 3: and I did a hand But there was some good news.

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Speaker 3: I was at a party about ten days prior to that,

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Speaker 3: a good friend of mine, and I cooked a whole

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Speaker 3: pig for him.

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Speaker 4: Wow.

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Speaker 3: And I was at the party for twelve hours, as

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Speaker 3: I do, and twenty two of the twenty two or

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Speaker 3: the thirty six got it. So strangely enough, his last

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Speaker 3: day inside was Christmas Day, and I saw that he

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Speaker 3: had nowhere to go, him and him and his partner,

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Speaker 3: and I just said, hey, puddy, I've got a ham,

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Speaker 3: a goose, a turkey.

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Speaker 1: If you were happy with pig, come and enjoy the

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Speaker 1: rest of the farm and you avoided it. Maddie, You've

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Speaker 1: been going, Oh, what is going on? Proof? Is it

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Speaker 1: the new whiskey? Is that the new gin? Is that

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Speaker 1: what's making you immune? That's what we thought rich Maybe.

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Speaker 3: Maybe it's whiskey there. I don't have a bottle of

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Speaker 3: gin on me because I've drunken all.

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Speaker 1: Over this Moran's number nine, that's what it's called.

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Speaker 3: Number nine is my favorite number, and the gin is

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Speaker 3: number two hundred and ninety nine. So the idea of

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Speaker 3: that is what's better than one nine? So it's two

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Speaker 3: nine nine.

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Speaker 2: I love I mean whiskeys. I mean Gin's gone massive.

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Speaker 2: It's a huge industry now, and so is whiskey. Why

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Speaker 2: Why is Tasmanian whiskey so good, Maddie. Everyone seems to

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Speaker 2: be going to Tasmania to get their whiskey. They've been

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Speaker 2: winning so many awards.

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Speaker 3: Yeah, there's some great whiskeys down there now, and some

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Speaker 3: great gins. But I actually teamed up with the guys

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Speaker 3: from mckenry's.

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Speaker 1: Oh yeah.

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Speaker 3: What they have got that's a little bit more special

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Speaker 3: than everyone else is that they've got this incredible pure

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Speaker 3: water coming out of the mountain and they actually harvest

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Speaker 3: that water and then that's how they make their gin.

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Speaker 3: And yeah, right, so I went down there, spent a

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Speaker 3: nearly a week with the guys and and sort of

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Speaker 3: you know, came up concoction of gin. We doubled juniper,

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Speaker 3: so it's quite quite strong in juniper, and then we

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Speaker 3: put a little bit of some native in it, so

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Speaker 3: some lemon thyme, and there was also some kunzia which

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Speaker 3: is which is a.

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Speaker 1: Herb okay, and.

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Speaker 3: Then we came up with gin. And we only had

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Speaker 3: one hundred bottles of whiskey. So I'm not sure how

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Speaker 3: many are left. But if you if you're lucky enough,

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Speaker 3: you can get onto Amazon dot com dot Au and

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Speaker 3: google Matt Moran.

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Speaker 1: And you're interesting.

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Speaker 4: Matt Moran's tip to avoid COVID. Everybody right there.

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Speaker 1: Right whiskey. He's not a doctor, but I'll follow his load.

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Speaker 2: When we had Dicky on it, you know, Richard Wilkins

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Speaker 2: well as well Maddie when he because he was one

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Speaker 2: of the first to get COVID in Australia and he

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Speaker 2: was asymptomatic for three weeks, had no symptoms for three weeks,

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Speaker 2: and we still swear it's the amount of gin that

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Speaker 2: he's gotunning through his body. That's killing off any disease

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Speaker 2: that's trying to attack his body.

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Speaker 3: That makes sense, you know, because I've been to the

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Speaker 3: Logis with him a couple of times.

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Speaker 1: It's just a barrel. He's a barrel of gin with

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Speaker 1: a head on it.

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Speaker 3: And even at the airport in the morning the next day.

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Speaker 1: Hey, the Great Australian Bakeoff? When's that starting? Is that

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Speaker 1: next week?

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Speaker 3: That starts on? That starts on the twenty seventh. So

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Speaker 3: we filmed that late last year, which was fantastic. We

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Speaker 3: had a couple of years off. So the same team's back,

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Speaker 3: Mill Butter and Claire and Maggie of course, and yeah,

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Speaker 3: and that was fantastic. I think the break was good

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Speaker 3: because we've got some great bakers this time. And so

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Speaker 3: that starts on the twenty seventh of January on Fox

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Speaker 3: Civil Lifestyle. And yeah, no, it's a great one. It's fantastic.

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Speaker 3: Back in the shit.

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Speaker 4: Actually, do you ever do your own bread at home?

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Speaker 3: Oh? Mane, come on, I was baking bread every day.

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Speaker 3: I had to give it away during COVID, I was

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Speaker 3: running around everyone's houses.

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Speaker 4: Now it is fresh bread made a home. Our next

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Speaker 4: door over Prue does it. Prusy Bill someone around the

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Speaker 4: other day and the smell you're dead right. It's just

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Speaker 4: the most uplifting thing in the world.

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Speaker 3: No question. And I had a little bit of a

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Speaker 3: list of people that I drop it off. And the

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Speaker 3: thing is, once you actually give me my a over

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Speaker 3: for bread, they kind of expect it every week exactly.

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Speaker 1: I'll tell you what. I walked past the Opera Bar

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Speaker 1: the other day.

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Speaker 2: It was good to see people out the front there

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Speaker 2: just enjoying that view and having a couple of drinks.

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Speaker 1: Mattie, So it must be good. That's I know. The industry.

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Speaker 2: It's still a little bit, you know, people are treading

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Speaker 2: on eggshells at the moment, but it's good. At least

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Speaker 2: it's opened up and you can see it happening.

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Speaker 3: Yeah. Look, we're just grateful that we're all open, but

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Speaker 3: you know, we're only running on about forty percent. I

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Speaker 3: think of what we normally should. Places like Opera bar's

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Speaker 3: great because it's outside and people feel a little bit

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Speaker 3: more secure. And Norwono Fishes is another one, and Physic's

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Speaker 3: doing pretty good. Aria it's only limited numbers, but it's

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Speaker 3: actually quite busy too, so looks it'll all come back hopefully,

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Speaker 3: and you know, as they always say, we're all going

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Speaker 3: to get it at some stage. Well, then again I

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Speaker 3: may not. Who knows.

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Speaker 4: Yeah, well there was the other three area staff that

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Speaker 4: quit after we had the lunch there in the park room.

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Speaker 4: We apologize once again for that. That's where the staff went.

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Speaker 1: Well, Matt, congratulations just for getting on the show.

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Speaker 2: You're in the running over cash, car and a staff,

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Speaker 2: fifty thousand dollars, a mas to three and a trip

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Speaker 2: for two to go see Adele live in Vegas.

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Speaker 1: Who would you take?

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Speaker 3: Who would I take?

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Speaker 1: Richard Hawkins?

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Speaker 3: I don't think I would actually have to think about

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Speaker 3: that one.

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Speaker 1: He'd kill you.

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Speaker 4: You're in the running, Maddie, Congratulations, What on Buddy guy?

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Speaker 2: Love you, Maddie. Thanks for coming on the show and

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Speaker 2: good luck in twenty twenty two.

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Speaker 1: Buddy love you.

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Speaker 3: I see you, sir.

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Speaker 1: It fits in Whipper