WEBVTT - Daily Wrap: Weird Vibe

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<v Speaker 1>Hello, and welcome to the podcast.

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<v Speaker 2>Hello.

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<v Speaker 3>Hello, it's Friday.

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<v Speaker 1>It's Weird Vibe today, mate, Weird Vibe, Weird Vibe. A

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<v Speaker 1>lot's gone down in twenty four hours, forty eight hours

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<v Speaker 1>wed But you gotta think we're at the footy together

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<v Speaker 1>on Wednesday night.

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<v Speaker 2>Yeah. Yeah, and then I was at the footy without

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<v Speaker 2>you yesterday.

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<v Speaker 1>You went to the footy twice. That's a lot.

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<v Speaker 2>I only saw six quarters.

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<v Speaker 1>Of eight when you go to the footy? How he

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<v Speaker 1>get there?

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<v Speaker 4>We actually accord an uber to the London and then

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<v Speaker 4>we walked from the London at the lunch Bill's pub.

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<v Speaker 2>The London haven't been there, I feel it.

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<v Speaker 1>What was it like?

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<v Speaker 2>Delicious? Have they still had Palmer's. Few people had Schnitty's

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<v Speaker 2>and they looked excel.

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<v Speaker 1>The Schnittys are massive at the London. Have you have

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<v Speaker 1>you had the curry there?

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<v Speaker 2>No, but you always used to talk about the.

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<v Speaker 1>Curry is very good. The curry is very good at

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<v Speaker 1>the London Hotel. Yes, not something I normally go.

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<v Speaker 4>No, well, no, pubs often have one rogue thing like

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<v Speaker 4>I usually go to this pub in Fitzroy and it

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<v Speaker 4>did this amazing tie sellers. It's not something I would

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<v Speaker 4>think I would get at a pub, but it was

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<v Speaker 4>so good.

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<v Speaker 1>My wife worked at a pub growing up, and if

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<v Speaker 1>you complained that your steak was underdone, she'd be shit

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<v Speaker 1>scared to take it back to the chef, and the

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<v Speaker 1>chef would put in the deep fry. Oh now I

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<v Speaker 1>would feel like I would know for steaks been in

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<v Speaker 1>a deep fry steak the chef when he's pissed off

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<v Speaker 1>that you sent it back it was undercooked.

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<v Speaker 2>You can't be doing that.

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<v Speaker 1>We're doing that date night on Saturday night for a

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<v Speaker 1>Joe Cash.

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<v Speaker 4>Oh really yeah, upstairs, downstairs, upstairs.

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<v Speaker 2>Oh, fancy of the anniversary. Yeah, sixteen years.

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<v Speaker 1>I haven't looked at the menu yet.

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<v Speaker 4>Oh they do these Oh my gosh, they do these

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<v Speaker 4>little it's on them.

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<v Speaker 2>I think it's on the stack. Snack men.

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<v Speaker 4>You're not like the entre mean and they're like salt

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<v Speaker 4>and vinegar potato cakes.

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<v Speaker 2>What are these miniature?

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<v Speaker 1>Can I order that at dinner or is it only

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<v Speaker 1>on like a snack men?

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<v Speaker 3>It's a stack.

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<v Speaker 2>It's a snack menu.

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<v Speaker 4>Like you know now in restaurants they have like this

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<v Speaker 4>their entrees the main so there's often like bites or whatever.

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<v Speaker 2>It's called like, hey on, let me find it. They

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<v Speaker 2>are find the Snacknu, I.

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<v Speaker 4>Would get that, and I would get the the what's

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<v Speaker 4>the past of there?

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<v Speaker 2>The fish is always excellent.

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<v Speaker 1>Here's going to get a steak.

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<v Speaker 2>View the many snacks at the top.

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<v Speaker 4>Okay, premium oysters, salt bush and vinegar potato cakes, you

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<v Speaker 4>have to get them.

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<v Speaker 1>Dayup. That sounds incredible. Does it have that? Sounds like

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<v Speaker 1>it they'd have an aoli with it.

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<v Speaker 2>No, it does.

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<v Speaker 4>Yeah, No, it's so they're small and they've got like

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<v Speaker 4>this salt vinegar kind of flavoring with like a little

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<v Speaker 4>dollop of something.

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<v Speaker 1>Maybe, yeah, it'll be no do for me.

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<v Speaker 2>No, I don't know. Actually if it does span a

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<v Speaker 2>crab and coconut donut? Do you crab.

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<v Speaker 4>Spin a crab and coconut donut?

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<v Speaker 1>She heard potato cake and.

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<v Speaker 3>Hungry.

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<v Speaker 2>I could have had this. Have you had that?

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<v Speaker 1>Play that Portuguese music springer which see what's.

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<v Speaker 2>Open Janey Stowhouse? Have you been?

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<v Speaker 3>No, I've got a voucher.

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<v Speaker 2>I've gotta go.

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<v Speaker 4>You gotta just to have the salt bush and vinegar

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<v Speaker 4>potato cakes.

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<v Speaker 3>I love salt bush.

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<v Speaker 1>I don't think I know what it is Okay, what's next?

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<v Speaker 2>Fer dinner and melon bite?

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<v Speaker 3>About what's this stowhouse?

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<v Speaker 5>Yeah?

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<v Speaker 1>Tell me about the pasta.

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<v Speaker 4>Well, I'm just wondering if the past is there. Now

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<v Speaker 4>there's a pasta, but downstairs, I don't know. I they've

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<v Speaker 4>got the past We've.

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<v Speaker 5>Started a dinner club with some friends, so once a

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<v Speaker 5>month we go out for dinner.

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<v Speaker 2>It's a nice place train work, ye, John Dorry is

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<v Speaker 2>what's next? Snapper?

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<v Speaker 1>Is it all fish?

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<v Speaker 2>A lamb tomahawk?

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<v Speaker 1>A lamb tomahawk?

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<v Speaker 2>Describe the cook neck, broad beans and sweetbread?

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<v Speaker 1>That is that it to share?

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<v Speaker 2>Well, there's three steaks, was the lamb to share?

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<v Speaker 1>Okay? How much is it?

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<v Speaker 2>Sixty four?

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<v Speaker 4>That's the steaks which come with royal blue mash, smoked burnets,

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<v Speaker 4>and see with mustards on saying what mustards you want?

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<v Speaker 2>It's a surloin, pure black anglist angus. But I thought

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<v Speaker 2>it said barely fed. Wouldn't be much meat?

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<v Speaker 4>Bari fed surloin or a waggoner scotch filler I like,

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<v Speaker 4>so do I I love a Scotch with the hot

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<v Speaker 4>chips with citrus yep?

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<v Speaker 1>And then is there any two shares? I like a

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<v Speaker 1>good meat.

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<v Speaker 2>To share not on this.

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<v Speaker 4>They do have specials over. I actually don't have the

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<v Speaker 4>special here.

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<v Speaker 1>Do you know? My favorite isn't the man Donovan's.

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<v Speaker 3>I haven't been to Donovan.

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<v Speaker 2>So we went for a lunch when we got the

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<v Speaker 2>putting there is?

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<v Speaker 3>Is that the famous date?

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<v Speaker 2>It's so I'll make you some? Is it good? I

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<v Speaker 2>like it anyway? I think that?

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<v Speaker 1>Does it taste deity? No?

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<v Speaker 3>No, no, because they're blitzed up so it's not like bits.

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<v Speaker 1>Maybe I would like a sticky date.

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<v Speaker 3>I'll make you one in the Thermo mix.

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<v Speaker 1>Touch me, No, I'll just make it the sticky date.

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<v Speaker 2>You know what.

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<v Speaker 4>Jay's just going on to ten potato fuy.

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<v Speaker 1>I'm that's a power me.

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<v Speaker 5>Laurence got me on this bloody She's I'm Monday five.

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<v Speaker 1>That's what I recognize you.

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<v Speaker 3>You slid through the door, cras, I'm so.

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<v Speaker 1>Scary turnside' where'd you go? Here?

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<v Speaker 2>I am you're organist? Will thank you for it. I'm

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<v Speaker 2>telling you. By next week you're going to be feeling

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<v Speaker 2>a million.

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<v Speaker 1>And there's no room in there for them.

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<v Speaker 3>I posted in the forum today.

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<v Speaker 2>No, it's good.

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<v Speaker 5>They're really helpfully like, Hi, guys, just wondering, is it

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<v Speaker 5>normal to feel lethargic when I'm exercising.

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<v Speaker 4>Yeah, so there's like a thing. And then they will response,

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<v Speaker 4>She'll say, don't exercise too much. In the first she

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<v Speaker 4>was like, you're.

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<v Speaker 3>Not doing it slightly, but you'll feel better in about

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<v Speaker 3>a week.

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<v Speaker 2>Yeah, first week.

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<v Speaker 4>Just pace yourself, don't get worn out, Jase. I found

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<v Speaker 4>the perfect exercise group for you, and they're coming on

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<v Speaker 4>the show on Monday.

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<v Speaker 1>I was sorry, I went.

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<v Speaker 2>I found a group for you.

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<v Speaker 1>Oh and they were on the show on Monday.

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<v Speaker 2>I've asked for them to be on the show on Monday.

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<v Speaker 1>Got a surprise for you.

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<v Speaker 4>It's the greatest thing I've ever heard of. What I

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<v Speaker 4>actually think you would be like, I would do that,

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<v Speaker 4>like not even taking the piss?

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<v Speaker 1>Okay done?

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<v Speaker 3>Is it like pasta rolling and they're needing?

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<v Speaker 2>They rolled you in pasta?

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<v Speaker 1>I must apologize. It needs to be a short podcast.

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<v Speaker 2>Today we're going out to meet the people.

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<v Speaker 1>Yeah, and we're going to be late, and I.

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<v Speaker 2>Guess where we're going.

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<v Speaker 1>We're going.

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<v Speaker 2>Have you've been to Nicos? No, you must you must go.

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<v Speaker 3>I've got stuff to do.

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<v Speaker 2>Second, you must come. What the hell are you doing here?

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<v Speaker 4>Oh?

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<v Speaker 3>I'm helping out the Late Drive show.

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<v Speaker 1>On later today.

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<v Speaker 3>Yeah, I know there's some stuff to be done earlier

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<v Speaker 3>in the day.

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<v Speaker 2>You know, why is there in Adelaide?

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<v Speaker 3>For there they must go.

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<v Speaker 2>I must go, We must go, We must go, go

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<v Speaker 2>to Nico's cakes.

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<v Speaker 1>Have a go weekend. Everybody, take us to the break

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<v Speaker 1>none Thos