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Speaker 1: Hello, and welcome to the podcast.

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Speaker 2: Hello.

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Speaker 3: Hello, it's Friday.

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Speaker 1: It's Weird Vibe today, mate, Weird Vibe, Weird Vibe. A

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Speaker 1: lot's gone down in twenty four hours, forty eight hours

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Speaker 1: wed But you gotta think we're at the footy together

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Speaker 1: on Wednesday night.

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Speaker 2: Yeah. Yeah, and then I was at the footy without

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Speaker 2: you yesterday.

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Speaker 1: You went to the footy twice. That's a lot.

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Speaker 2: I only saw six quarters.

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Speaker 1: Of eight when you go to the footy? How he

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Speaker 1: get there?

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Speaker 4: We actually accord an uber to the London and then

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Speaker 4: we walked from the London at the lunch Bill's pub.

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Speaker 2: The London haven't been there, I feel it.

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Speaker 1: What was it like?

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Speaker 2: Delicious? Have they still had Palmer's. Few people had Schnitty's

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Speaker 2: and they looked excel.

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Speaker 1: The Schnittys are massive at the London. Have you have

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Speaker 1: you had the curry there?

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Speaker 2: No, but you always used to talk about the.

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Speaker 1: Curry is very good. The curry is very good at

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Speaker 1: the London Hotel. Yes, not something I normally go.

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Speaker 4: No, well, no, pubs often have one rogue thing like

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Speaker 4: I usually go to this pub in Fitzroy and it

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Speaker 4: did this amazing tie sellers. It's not something I would

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Speaker 4: think I would get at a pub, but it was

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Speaker 4: so good.

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Speaker 1: My wife worked at a pub growing up, and if

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Speaker 1: you complained that your steak was underdone, she'd be shit

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Speaker 1: scared to take it back to the chef, and the

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Speaker 1: chef would put in the deep fry. Oh now I

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Speaker 1: would feel like I would know for steaks been in

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Speaker 1: a deep fry steak the chef when he's pissed off

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Speaker 1: that you sent it back it was undercooked.

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Speaker 2: You can't be doing that.

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Speaker 1: We're doing that date night on Saturday night for a

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Speaker 1: Joe Cash.

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Speaker 4: Oh really yeah, upstairs, downstairs, upstairs.

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Speaker 2: Oh, fancy of the anniversary. Yeah, sixteen years.

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Speaker 1: I haven't looked at the menu yet.

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Speaker 4: Oh they do these Oh my gosh, they do these

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Speaker 4: little it's on them.

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Speaker 2: I think it's on the stack. Snack men.

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Speaker 4: You're not like the entre mean and they're like salt

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Speaker 4: and vinegar potato cakes.

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Speaker 2: What are these miniature?

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Speaker 1: Can I order that at dinner or is it only

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Speaker 1: on like a snack men?

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Speaker 3: It's a stack.

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Speaker 2: It's a snack menu.

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Speaker 4: Like you know now in restaurants they have like this

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Speaker 4: their entrees the main so there's often like bites or whatever.

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Speaker 2: It's called like, hey on, let me find it. They

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Speaker 2: are find the Snacknu, I.

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Speaker 4: Would get that, and I would get the the what's

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Speaker 4: the past of there?

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Speaker 2: The fish is always excellent.

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Speaker 1: Here's going to get a steak.

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Speaker 2: View the many snacks at the top.

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Speaker 4: Okay, premium oysters, salt bush and vinegar potato cakes, you

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Speaker 4: have to get them.

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Speaker 1: Dayup. That sounds incredible. Does it have that? Sounds like

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Speaker 1: it they'd have an aoli with it.

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Speaker 2: No, it does.

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Speaker 4: Yeah, No, it's so they're small and they've got like

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Speaker 4: this salt vinegar kind of flavoring with like a little

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Speaker 4: dollop of something.

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Speaker 1: Maybe, yeah, it'll be no do for me.

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Speaker 2: No, I don't know. Actually if it does span a

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Speaker 2: crab and coconut donut? Do you crab.

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Speaker 4: Spin a crab and coconut donut?

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Speaker 1: She heard potato cake and.

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Speaker 3: Hungry.

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Speaker 2: I could have had this. Have you had that?

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Speaker 1: Play that Portuguese music springer which see what's.

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Speaker 2: Open Janey Stowhouse? Have you been?

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Speaker 3: No, I've got a voucher.

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Speaker 2: I've gotta go.

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Speaker 4: You gotta just to have the salt bush and vinegar

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Speaker 4: potato cakes.

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Speaker 3: I love salt bush.

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Speaker 1: I don't think I know what it is Okay, what's next?

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Speaker 2: Fer dinner and melon bite?

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Speaker 3: About what's this stowhouse?

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Speaker 5: Yeah?

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Speaker 1: Tell me about the pasta.

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Speaker 4: Well, I'm just wondering if the past is there. Now

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Speaker 4: there's a pasta, but downstairs, I don't know. I they've

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Speaker 4: got the past We've.

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Speaker 5: Started a dinner club with some friends, so once a

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Speaker 5: month we go out for dinner.

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Speaker 2: It's a nice place train work, ye, John Dorry is

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Speaker 2: what's next? Snapper?

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Speaker 1: Is it all fish?

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Speaker 2: A lamb tomahawk?

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Speaker 1: A lamb tomahawk?

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Speaker 2: Describe the cook neck, broad beans and sweetbread?

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Speaker 1: That is that it to share?

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Speaker 2: Well, there's three steaks, was the lamb to share?

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Speaker 1: Okay? How much is it?

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Speaker 2: Sixty four?

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Speaker 4: That's the steaks which come with royal blue mash, smoked burnets,

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Speaker 4: and see with mustards on saying what mustards you want?

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Speaker 2: It's a surloin, pure black anglist angus. But I thought

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Speaker 2: it said barely fed. Wouldn't be much meat?

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Speaker 4: Bari fed surloin or a waggoner scotch filler I like,

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Speaker 4: so do I I love a Scotch with the hot

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Speaker 4: chips with citrus yep?

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Speaker 1: And then is there any two shares? I like a

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Speaker 1: good meat.

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Speaker 2: To share not on this.

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Speaker 4: They do have specials over. I actually don't have the

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Speaker 4: special here.

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Speaker 1: Do you know? My favorite isn't the man Donovan's.

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Speaker 3: I haven't been to Donovan.

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Speaker 2: So we went for a lunch when we got the

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Speaker 2: putting there is?

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Speaker 3: Is that the famous date?

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Speaker 2: It's so I'll make you some? Is it good? I

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Speaker 2: like it anyway? I think that?

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Speaker 1: Does it taste deity? No?

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Speaker 3: No, no, because they're blitzed up so it's not like bits.

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Speaker 1: Maybe I would like a sticky date.

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Speaker 3: I'll make you one in the Thermo mix.

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Speaker 1: Touch me, No, I'll just make it the sticky date.

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Speaker 2: You know what.

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Speaker 4: Jay's just going on to ten potato fuy.

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Speaker 1: I'm that's a power me.

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Speaker 5: Laurence got me on this bloody She's I'm Monday five.

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Speaker 1: That's what I recognize you.

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Speaker 3: You slid through the door, cras, I'm so.

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Speaker 1: Scary turnside' where'd you go? Here?

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Speaker 2: I am you're organist? Will thank you for it. I'm

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Speaker 2: telling you. By next week you're going to be feeling

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Speaker 2: a million.

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Speaker 1: And there's no room in there for them.

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Speaker 3: I posted in the forum today.

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Speaker 2: No, it's good.

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Speaker 5: They're really helpfully like, Hi, guys, just wondering, is it

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Speaker 5: normal to feel lethargic when I'm exercising.

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Speaker 4: Yeah, so there's like a thing. And then they will response,

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Speaker 4: She'll say, don't exercise too much. In the first she

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Speaker 4: was like, you're.

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Speaker 3: Not doing it slightly, but you'll feel better in about

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Speaker 3: a week.

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Speaker 2: Yeah, first week.

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Speaker 4: Just pace yourself, don't get worn out, Jase. I found

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Speaker 4: the perfect exercise group for you, and they're coming on

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Speaker 4: the show on Monday.

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Speaker 1: I was sorry, I went.

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Speaker 2: I found a group for you.

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Speaker 1: Oh and they were on the show on Monday.

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Speaker 2: I've asked for them to be on the show on Monday.

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Speaker 1: Got a surprise for you.

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Speaker 4: It's the greatest thing I've ever heard of. What I

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Speaker 4: actually think you would be like, I would do that,

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Speaker 4: like not even taking the piss?

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Speaker 1: Okay done?

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Speaker 3: Is it like pasta rolling and they're needing?

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Speaker 2: They rolled you in pasta?

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Speaker 1: I must apologize. It needs to be a short podcast.

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Speaker 2: Today we're going out to meet the people.

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Speaker 1: Yeah, and we're going to be late, and I.

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Speaker 2: Guess where we're going.

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Speaker 1: We're going.

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Speaker 2: Have you've been to Nicos? No, you must you must go.

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Speaker 3: I've got stuff to do.

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Speaker 2: Second, you must come. What the hell are you doing here?

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Speaker 4: Oh?

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Speaker 3: I'm helping out the Late Drive show.

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Speaker 1: On later today.

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Speaker 3: Yeah, I know there's some stuff to be done earlier

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Speaker 3: in the day.

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Speaker 2: You know, why is there in Adelaide?

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Speaker 3: For there they must go.

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Speaker 2: I must go, We must go, We must go, go

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Speaker 2: to Nico's cakes.

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Speaker 1: Have a go weekend. Everybody, take us to the break

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Speaker 1: none Thos