1 00:00:00,160 --> 00:00:02,519 Speaker 1: High Scrollers is produced on gadigul Land. 2 00:00:02,720 --> 00:00:05,080 Speaker 2: We pay our respects to the traditional custodians of this 3 00:00:05,120 --> 00:00:07,160 Speaker 2: country and Elder's past and present. 4 00:00:06,960 --> 00:00:12,039 Speaker 1: Always was, always will be Aboriginal Land. 5 00:00:13,600 --> 00:00:17,959 Speaker 2: Quick Whip, Quick Whip, Quick quick Whip, Quick Whip. 6 00:00:18,280 --> 00:00:20,119 Speaker 1: You know what, I think this is our most special 7 00:00:20,200 --> 00:00:22,560 Speaker 1: quick whip yet because guess what we're doing in this 8 00:00:22,640 --> 00:00:25,239 Speaker 1: quick Whip. We haven't even told Google Girl that we're 9 00:00:25,280 --> 00:00:30,520 Speaker 1: doing this, but we have got mango lassies from Raja's, 10 00:00:30,560 --> 00:00:31,240 Speaker 1: which Matt. 11 00:00:31,080 --> 00:00:31,680 Speaker 3: Has never tried. 12 00:00:31,720 --> 00:00:33,720 Speaker 1: He only had one, and I just feel like it 13 00:00:33,720 --> 00:00:35,240 Speaker 1: wasn't it because you were saying it was all sick 14 00:00:35,280 --> 00:00:35,800 Speaker 1: and gluggy. 15 00:00:36,080 --> 00:00:39,040 Speaker 2: Yeah. Best part about recording in Newcastle. 16 00:00:38,840 --> 00:00:40,000 Speaker 3: We can get shit like this. 17 00:00:40,240 --> 00:00:42,559 Speaker 2: I wish I got a cheesey garlic nano, so no 18 00:00:42,680 --> 00:00:43,080 Speaker 2: we should. 19 00:00:43,280 --> 00:00:44,879 Speaker 1: I was looking at the food, but we've just been 20 00:00:44,920 --> 00:00:47,440 Speaker 1: so busy recording. So we've got mango lassies here and 21 00:00:47,520 --> 00:00:50,559 Speaker 1: April has one too. Oh and we're going to do 22 00:00:50,600 --> 00:00:51,920 Speaker 1: an official taste test. 23 00:00:51,960 --> 00:00:53,959 Speaker 2: For anyone who didn't hear the episode where I did 24 00:00:54,000 --> 00:00:57,040 Speaker 2: talk about mango lasses because I tried one at my 25 00:00:57,200 --> 00:01:03,040 Speaker 2: local Indian store and basically it was it just kind 26 00:01:03,040 --> 00:01:05,280 Speaker 2: of gave me like thick yogurt five. 27 00:01:05,440 --> 00:01:07,000 Speaker 3: Well, that's what this kind of is too. 28 00:01:07,120 --> 00:01:10,320 Speaker 2: But this looks quite runny, which is nice, and I 29 00:01:10,360 --> 00:01:11,880 Speaker 2: am concerned. The top says melon. 30 00:01:12,600 --> 00:01:14,679 Speaker 3: No, it's not meroland. I think that's just the packaging. 31 00:01:15,000 --> 00:01:18,160 Speaker 1: And if anyone doesn't know the law on the mango lassies, 32 00:01:18,520 --> 00:01:20,520 Speaker 1: like surely everyone does, but especially if you're in our 33 00:01:20,560 --> 00:01:21,360 Speaker 1: broadcast channel. 34 00:01:21,800 --> 00:01:23,560 Speaker 3: I drink at least two of these a week. 35 00:01:23,720 --> 00:01:24,399 Speaker 2: That's crazy. 36 00:01:24,640 --> 00:01:26,320 Speaker 3: I order it twice a week at least. 37 00:01:26,440 --> 00:01:29,240 Speaker 2: I'm expecting this to change my life. I'm very optimistic 38 00:01:29,319 --> 00:01:33,600 Speaker 2: about the whole thing. Okay, I love mango. I'm going 39 00:01:33,680 --> 00:01:35,440 Speaker 2: to give you my honest thoughts on it. 40 00:01:36,240 --> 00:01:38,880 Speaker 3: Oh that you've really got to stab it. 41 00:01:39,000 --> 00:01:39,800 Speaker 2: Oh, I'm scared. 42 00:01:42,160 --> 00:01:44,160 Speaker 3: I'm not even gonna sip mine. I'm gonna I want you. 43 00:01:44,080 --> 00:01:45,800 Speaker 2: To sit your all right mine? 44 00:01:45,920 --> 00:01:47,319 Speaker 3: Is that the moment of truth? 45 00:01:48,240 --> 00:01:53,680 Speaker 2: Three to two one? Everyone? Shit? 46 00:01:55,880 --> 00:01:56,920 Speaker 3: Yeah? 47 00:01:57,160 --> 00:01:58,160 Speaker 2: Do you get it? 48 00:01:58,360 --> 00:01:59,040 Speaker 3: Do you get it now? 49 00:01:59,320 --> 00:02:02,240 Speaker 2: Shit? Yeah? Shit? Yeah yeah shit? 50 00:02:03,040 --> 00:02:03,840 Speaker 3: Do you get it now? 51 00:02:04,480 --> 00:02:09,359 Speaker 2: Shit? Yeah? Shit? Yeah. That's all I can say is shit. Yeah. 52 00:02:09,520 --> 00:02:10,040 Speaker 2: That is. 53 00:02:11,919 --> 00:02:13,080 Speaker 3: That's something else, isn't it. 54 00:02:13,520 --> 00:02:15,760 Speaker 2: So that's nothing like the mango lassie I had. First 55 00:02:15,800 --> 00:02:18,880 Speaker 2: of all, the mango lassie I had was lumpy, clumpy. 56 00:02:19,040 --> 00:02:21,960 Speaker 2: It was very much more yogat like. It was like 57 00:02:22,280 --> 00:02:24,440 Speaker 2: it was like getting a cho mango yogurt. 58 00:02:24,520 --> 00:02:26,400 Speaker 3: Oh no, this is different. You come in and you 59 00:02:26,400 --> 00:02:28,040 Speaker 3: can give us your thoughts too. We've got one for 60 00:02:28,080 --> 00:02:36,320 Speaker 3: April as well. Stab it with like really hard. Okay, ready, yep, have. 61 00:02:36,280 --> 00:02:37,200 Speaker 2: You never had one? Apes? 62 00:02:37,360 --> 00:02:37,520 Speaker 3: Oh? 63 00:02:40,639 --> 00:02:41,480 Speaker 2: I don't like it. 64 00:02:42,000 --> 00:02:42,760 Speaker 3: You don't like it. 65 00:02:42,960 --> 00:02:45,400 Speaker 2: It's a bit too sweet for me. Oh, get out 66 00:02:45,440 --> 00:02:48,000 Speaker 2: of town. No, that's beautiful. 67 00:02:48,200 --> 00:02:51,640 Speaker 3: Sure, okay, we'll go give that to AJ then. 68 00:02:52,919 --> 00:02:54,640 Speaker 2: I don't think there's anything wrong with that at all. 69 00:02:54,680 --> 00:02:56,720 Speaker 2: I think it's absolutely beautiful. I will say, not going 70 00:02:56,760 --> 00:02:58,560 Speaker 2: to be obsessed with not ordering one all the time, 71 00:02:58,600 --> 00:03:00,720 Speaker 2: like you like, it's not something I get all the time. 72 00:03:01,360 --> 00:03:05,639 Speaker 2: But it's beautiful. This tastes more like because I've only 73 00:03:05,639 --> 00:03:09,120 Speaker 2: ever had the one that I got from my local Indian, 74 00:03:09,520 --> 00:03:14,160 Speaker 2: which I didn't vibe with. And then in Vegas we 75 00:03:14,200 --> 00:03:16,560 Speaker 2: went to that buffet and they had mango lassie dessert 76 00:03:16,720 --> 00:03:19,400 Speaker 2: not the same, not the same, but tastes the same. 77 00:03:19,880 --> 00:03:22,440 Speaker 2: Ye See. The one that I had didn't taste like this, 78 00:03:22,720 --> 00:03:24,960 Speaker 2: But the one in Vegas that we went to the buffet. 79 00:03:25,080 --> 00:03:27,400 Speaker 2: The little they were more like a gelatine kind of 80 00:03:27,400 --> 00:03:32,360 Speaker 2: like mango lassie jelly, and they were beautiful and this 81 00:03:32,560 --> 00:03:33,639 Speaker 2: is giving that flavor. 82 00:03:33,880 --> 00:03:34,639 Speaker 3: How good is it? 83 00:03:34,720 --> 00:03:34,960 Speaker 1: Yeah? 84 00:03:35,040 --> 00:03:39,200 Speaker 2: I really, I really really enjoy it, mango lassie bloody hell. 85 00:03:40,280 --> 00:03:41,920 Speaker 2: I mean again, it's just not something that I would 86 00:03:41,960 --> 00:03:43,800 Speaker 2: be obsessed with and get all the time like you, 87 00:03:43,840 --> 00:03:45,760 Speaker 2: because you just don't shut up about them. 88 00:03:46,600 --> 00:03:48,840 Speaker 3: We have to put a photo window scrollers chat of this. 89 00:03:49,720 --> 00:03:56,640 Speaker 2: M No, see that's it's real thin. Yeah, it's so 90 00:03:56,760 --> 00:04:00,920 Speaker 2: much thinner than I thought. Good love. The mango flavor 91 00:04:01,160 --> 00:04:05,480 Speaker 2: is so strong and like almost potent, but in like 92 00:04:05,520 --> 00:04:06,240 Speaker 2: the best way. 93 00:04:09,760 --> 00:04:10,920 Speaker 3: Now you understand. 94 00:04:12,360 --> 00:04:14,800 Speaker 2: I really wish I got more. I was more of 95 00:04:14,840 --> 00:04:18,560 Speaker 2: an Indian food, like I leant towards it more like 96 00:04:18,560 --> 00:04:22,080 Speaker 2: because if I'm with a buttered chicken, yes see, I 97 00:04:22,120 --> 00:04:24,279 Speaker 2: would like there's nothing wrong with a buttered chicken. But 98 00:04:24,320 --> 00:04:26,520 Speaker 2: if I'm going to order take away, I'm going tie 99 00:04:26,680 --> 00:04:30,280 Speaker 2: first and foremost like tis my choice, and then Chinese 100 00:04:30,440 --> 00:04:33,279 Speaker 2: before that, and then like even I'd probably prefer something 101 00:04:33,320 --> 00:04:34,440 Speaker 2: else before I settled on. 102 00:04:34,920 --> 00:04:37,040 Speaker 1: See, I think I get Indian so often because of 103 00:04:37,080 --> 00:04:37,920 Speaker 1: the mango lassie. 104 00:04:37,960 --> 00:04:40,080 Speaker 2: Okay, so that's what entices you because you're like, oh, 105 00:04:40,080 --> 00:04:41,240 Speaker 2: if I get the butter of chicken, you can get 106 00:04:41,240 --> 00:04:41,880 Speaker 2: a bout of glassy. 107 00:04:42,080 --> 00:04:42,960 Speaker 3: Like I'm just having to stop. 108 00:04:43,839 --> 00:04:47,600 Speaker 2: I mean, go ahead, take a photo with you? O. True, okay, apes, 109 00:04:47,640 --> 00:04:49,640 Speaker 2: can you take a photo of place? We can just 110 00:04:49,680 --> 00:04:49,920 Speaker 2: do a. 111 00:04:49,880 --> 00:04:52,080 Speaker 3: Selfie the same way I do mine. I reckon. 112 00:04:55,800 --> 00:04:56,920 Speaker 2: Another broadcast channel. 113 00:04:57,040 --> 00:04:59,760 Speaker 3: But anyway, that's been our quick whip. And you approve. 114 00:05:00,320 --> 00:05:04,880 Speaker 2: I absolutely approve. Yeah, and I knew it did be fine, 115 00:05:05,120 --> 00:05:07,800 Speaker 2: but it's actually really really good. Like I understand now 116 00:05:07,800 --> 00:05:09,800 Speaker 2: why you go on about it all the time because 117 00:05:10,360 --> 00:05:11,160 Speaker 2: I'm enjoying it. 118 00:05:11,120 --> 00:05:12,600 Speaker 3: A lot my hyperfixation. 119 00:05:12,760 --> 00:05:15,880 Speaker 2: Yeah, I'm enjoying it a lot. But I can tell 120 00:05:15,920 --> 00:05:18,880 Speaker 2: that you like. I can see. It's not like I'm like, yeah, 121 00:05:18,880 --> 00:05:20,760 Speaker 2: it's good, but I don't know how you're so obsessed. No, 122 00:05:20,880 --> 00:05:23,160 Speaker 2: it's so good that I can see why you're obsessed. 123 00:05:23,440 --> 00:05:25,160 Speaker 2: But I'm not as much like. 124 00:05:25,360 --> 00:05:27,159 Speaker 3: I'm just glad that you like it. I thought you 125 00:05:27,160 --> 00:05:27,800 Speaker 3: were gonna hate it. 126 00:05:27,920 --> 00:05:31,320 Speaker 2: No, love it, love it. It's just not yogaty at all, 127 00:05:31,600 --> 00:05:35,080 Speaker 2: which is what I thought it was. Like it gives yogat, 128 00:05:35,160 --> 00:05:37,880 Speaker 2: it gives runny yoga, but it's not at all in 129 00:05:37,920 --> 00:05:44,320 Speaker 2: the same respect. It's just like a melted mango magic Really. Yeah, 130 00:05:44,360 --> 00:05:44,880 Speaker 2: isn't it good? 131 00:05:45,080 --> 00:05:45,599 Speaker 3: I love it? 132 00:05:45,839 --> 00:05:53,080 Speaker 2: Oh well? Rating out of ten? Yeah, nine, nine out 133 00:05:53,080 --> 00:05:56,479 Speaker 2: of ten because I love it. It's not mind blowing. 134 00:05:56,160 --> 00:05:58,120 Speaker 3: Though not obsessd it's nine out of ten is really 135 00:05:58,200 --> 00:05:58,719 Speaker 3: nine out. 136 00:05:58,560 --> 00:06:01,320 Speaker 2: Of ten is good. There's no fault, so I'll say 137 00:06:01,320 --> 00:06:03,880 Speaker 2: that there's nothing about it that I'm like, Oh, I 138 00:06:03,880 --> 00:06:04,400 Speaker 2: don't like this. 139 00:06:04,760 --> 00:06:06,920 Speaker 1: Tell it's nice if you put in the freezer for 140 00:06:06,960 --> 00:06:08,720 Speaker 1: like twenty minutes when you first get it and then 141 00:06:08,720 --> 00:06:09,800 Speaker 1: it's real cold. 142 00:06:09,920 --> 00:06:15,880 Speaker 2: Uh huh oh, that's beautiful. Imagine that by the pool 143 00:06:15,880 --> 00:06:18,160 Speaker 2: on a summer day. 144 00:06:18,640 --> 00:06:21,120 Speaker 3: I guess what else, maas, I got aninja slushy? 145 00:06:22,080 --> 00:06:25,080 Speaker 2: Well, what about put mango lassie in aninju of slushy? Well, 146 00:06:25,080 --> 00:06:26,400 Speaker 2: come on, let's go home and do that. 147 00:06:26,560 --> 00:06:27,080 Speaker 3: Yeah. 148 00:06:27,320 --> 00:06:28,920 Speaker 1: A J used it on the weekend, but I was away, 149 00:06:29,000 --> 00:06:30,400 Speaker 1: so I don't. I haven't used it yet. But he 150 00:06:30,440 --> 00:06:32,120 Speaker 1: was putting alcoholic ginger. 151 00:06:31,920 --> 00:06:33,520 Speaker 3: Beer in there. Make a ginger beer slushy. 152 00:06:33,760 --> 00:06:34,080 Speaker 2: Nice. 153 00:06:34,440 --> 00:06:36,640 Speaker 3: Yeah, So we're gonna have to do that, okay, and 154 00:06:36,680 --> 00:06:38,480 Speaker 3: I can put it in my Amazon store front. 155 00:06:38,680 --> 00:06:38,880 Speaker 2: Yeah. 156 00:06:40,560 --> 00:06:43,159 Speaker 3: I just still haven't done by the way, bloody hell. Anyway, 157 00:06:43,279 --> 00:06:44,719 Speaker 3: this has been a quick whip everyone. 158 00:06:44,800 --> 00:06:47,040 Speaker 2: What do we usually say to wrap the quick whips up? 159 00:06:47,120 --> 00:06:48,159 Speaker 3: I don't think we have an outro? 160 00:06:49,160 --> 00:06:50,200 Speaker 2: I better double check. 161 00:06:50,400 --> 00:06:51,600 Speaker 3: No, we haven't said anything. 162 00:06:52,760 --> 00:06:55,760 Speaker 2: Definitely, no, I think we do. 163 00:06:56,080 --> 00:06:58,039 Speaker 1: Scroller, You're gonna have to let us know the broadcast channel. 164 00:06:58,120 --> 00:07:00,320 Speaker 1: Let's make a proper outro for our quick whip. Yeah, 165 00:07:00,320 --> 00:07:02,600 Speaker 1: maybe it can be a community vote, but as for now, 166 00:07:03,279 --> 00:07:04,120 Speaker 1: I can see you later. 167 00:07:04,240 --> 00:07:09,040 Speaker 2: Oh my god, Brittany, you're disgusting.