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Speaker 1: Home lookers Here, guys, we've been waiting.

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Speaker 2: For Our next guest is a food stylist magazine and

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Speaker 2: it's a television presenter and author of twenty seven best

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Speaker 2: selling cookbooks. What's your cook Tonight, Ladies and gentlemen, please

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Speaker 2: welcome to the show.

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Speaker 3: Intro, Hey, Dona Hayes. Everyone ever sung that to you before?

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Speaker 4: Never before? Figure, that's your new intro when you come out.

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Speaker 5: I'm so stealing that.

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Speaker 1: Good morning excited you. Thank you for setting the new

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Speaker 1: rule on the show.

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Speaker 5: Yes, yes, it's only proper, don't you think?

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Speaker 1: Tell Melbourne what the new rule is.

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Speaker 5: The new rule is, if you want to come on

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Speaker 5: the show, you have to bring a treat probabably home bait,

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Speaker 5: delicious and gorgeous.

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Speaker 3: Donna hay has brought us granola called good Morning Sunshine

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Speaker 3: the granola.

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Speaker 1: What's in the box?

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Speaker 5: Ha ha ha, Well it is easter, so I thought we

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Speaker 5: could go all out. It's a layer of brownie, quite fudgy,

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Speaker 5: a layer of the caramel from caramel size, but a

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Speaker 5: double layer, and then a thin layer of touch it.

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Speaker 3: We open it and put it on a plate in

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Speaker 3: the middle of the studio and see who can resist

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Speaker 3: the temptation.

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Speaker 4: Temptations.

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Speaker 5: For that one quick?

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Speaker 4: Donah hay, how are you well? I'm good.

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Speaker 5: I'm very excited today, even though it is April Fool's Day.

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Speaker 4: April. I absolutely love it pointless. So if that's not

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Speaker 4: chocolate brownie enough, no that is.

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Speaker 5: Will my series dropped tonight? I'm not sure that a.

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Speaker 6: Special brownie and you get it? So look you've got Donahey.

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Speaker 6: A Coastal celebration premieres today exclusively on Disney Plus.

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Speaker 1: How did you go down? They said we launching in April? First?

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Speaker 1: Were you a bit like?

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Speaker 5: I did? Think they were joking? I really did. I

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Speaker 5: was like, okay, that when are we really?

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Speaker 2: But no, it is tonight, So you dining two of

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Speaker 2: my favorite things in life.

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Speaker 4: He loves the coastal I am.

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Speaker 2: I am a big fan of your work first and foremost,

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Speaker 2: and I live in a coastal themed house.

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Speaker 5: Yes see the coast.

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Speaker 1: No he is, but he.

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Speaker 4: Styled the house coastal theme and he never hears the

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Speaker 4: end of the.

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Speaker 5: R's a lot of cave just living the dream.

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Speaker 2: Well, you know what, I thought the shell chandelier was

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Speaker 2: a bit punchy, so I took that down.

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Speaker 5: I don't know that sounds nice.

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Speaker 3: A coastal celebration. What is it about coastal theme dining?

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Speaker 5: It's just set on the harbor, all right, because globally

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Speaker 5: everyone you know, dreams of coming to Austrea and speaking

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Speaker 5: at out the beautiful beaches. Yes, so I said it

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Speaker 5: by the harbor. What a great backdrop. And then it's

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Speaker 5: four separate episodes with really simple menus. And then I've

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Speaker 5: added in a little bit of styling as well to

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Speaker 5: make a little bit of that's when I'd be able

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Speaker 5: to use some of your coastal theme decoration through your house,

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Speaker 5: because it's all about reusing things you've already got.

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Speaker 1: You got plenty.

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Speaker 5: I've got so many, like I have a crazy soup

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Speaker 5: terine from my grandmother, which I am never ever putting soup.

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Speaker 5: In let's face it like, why would you can't soup

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Speaker 5: into a gene to then put in a bowl. That's ridiculous.

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Speaker 5: But you know you can put little flowers and plants

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Speaker 5: and stuff in it and it actually looks super glamorous.

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Speaker 5: So it's just about going through.

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Speaker 4: Your cuppets and styling.

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Speaker 3: And because you know, I really decided I went from

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Speaker 3: being a girl to a woman when I got fabric napkins.

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Speaker 4: I was like, I'm a greed.

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Speaker 3: Adult because when people come to my home, you get

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Speaker 3: a fabric napkin.

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Speaker 4: Laura, Well, when I knew i'd maturity, I.

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Speaker 1: Got three kids to get paper towel at mine.

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Speaker 3: Yeah, my partner still pulls out the paper towel and

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Speaker 3: I get so offended.

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Speaker 5: I'm like, no, we are grown ups. Grown ups.

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Speaker 2: When it comes to recipes and cooking and all the

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Speaker 2: all the rest. Do you I mean, do you have

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Speaker 2: a favorite sort of thing that you love looking? What

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Speaker 2: do you love to when you want to get your

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Speaker 2: hands dirty? What do you love doing?

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Speaker 5: Oh? If I need to process, I bake because it's

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Speaker 5: very methodical, so somehow it stacks my brain in a line.

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Speaker 5: But I'm the kind of person that just runs into

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Speaker 5: the shots and sees what is in season and amazing,

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Speaker 5: and I kind of reverse engineer. If you were coming

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Speaker 5: over for Easter, which is not helpful.

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Speaker 2: Everyone, we could give you some plums and you would go, Okay,

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Speaker 2: this is what I'm making.

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Speaker 1: Yeah.

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Speaker 3: Yeah, I'm so jealous of people that can do that.

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Speaker 3: Will open the fridge and go, I've got all these things.

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Speaker 3: This is what I'm making.

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Speaker 5: I can do it, but it just ends up as

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Speaker 5: a past just always pasta.

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Speaker 6: Speaking of which, no doubt you see all these one

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Speaker 6: pot dishes or kitchen hacks pop.

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Speaker 1: Up on a lot of my grand Yeah.

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Speaker 6: The one that's just got me at the moment is

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Speaker 6: this one pot pasta. Have you seen this one?

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Speaker 5: I've seen a version.

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Speaker 2: So it involves Jase, what does it involve?

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Speaker 1: Cherry tomatoes down the right side.

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Speaker 5: Jase thinks it's all about the layout, dry pastor in

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Speaker 5: the middle, and then a little bit of cream and

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Speaker 5: then it's all done in one pot.

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Speaker 1: No cleaning up, feelings, emotions.

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Speaker 5: Life's too short. Jay's how gluey is that pasta? That's

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Speaker 5: not happening?

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Speaker 4: Thank you?

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Speaker 5: Just another pot would have been okay, just to boil

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Speaker 5: the pasta.

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Speaker 1: No past me, Brownie. I'll give you some feedback.

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Speaker 5: My children are always coming at me with a TikTok recipe.

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Speaker 2: Always any any that are actually okay that you I

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Speaker 2: did one the other night.

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Speaker 5: I haven't perfected it. Clean them up a bit dop

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Speaker 5: recipe sort of not really. I just kind of had

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Speaker 5: a little like my whole phone wherever that is, it's

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Speaker 5: just you know, messages from my son's going, this is good,

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Speaker 5: this is crazy. A lot of them I don't do.

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Speaker 5: But there was a derivative thing something with deal pickles,

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Speaker 5: so I didn't really watch it. I just made up

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Speaker 5: my own version. But I have been brianing chicken breast

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Speaker 5: in the vinegar, like the briant from the deal pickle.

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Speaker 5: Really yeah, because chicken breast dry up right, So if

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Speaker 5: you I them first, easy questions, Oh, just soaking fancy,

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Speaker 5: just give it a soak. And then so I've been

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Speaker 5: putting the deal pickle marinate on chicken breast, throwing it

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Speaker 5: in the fridge kind of work, just like what's just

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Speaker 5: going to work? And then yeah, and it makes them

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Speaker 5: really juicy. Then I sort of drain them out of

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Speaker 5: it so they're not wet, and then I pan fry

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Speaker 5: them till they're really brown, like on the outside, not

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Speaker 5: cook through. I put them under the grill, hi, and

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Speaker 5: then I put them under the grill, but I put

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Speaker 5: the slice dried pickles on the top, put them on

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Speaker 5: your ebbs of maybe using feet and snapkins parmesan, and

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Speaker 5: then I make crunchy parmesan pickles on the top.

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Speaker 1: I wish you were my partner and I when I

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Speaker 1: went on, ready, steady cook.

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Speaker 4: Oh my god, I forget you did that that? What

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Speaker 4: did you cook?

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Speaker 1: A pasta? Here's another one, huge dumpling lasagna. Do we approve?

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Speaker 1: I don't no, no in my algorithm everywhere even were.

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Speaker 5: God in mine as well. I'm just not sure.

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Speaker 3: I just think I have dumplings all lasagna, thank you, Lauren,

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Speaker 3: and dumpling lasagna.

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Speaker 4: I'm not lasagna dumplings.

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Speaker 5: No, I didn't mind the one. I haven't tried it yet.

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Speaker 5: It's on my The boys have been asking me where

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Speaker 5: you just sort of throw what looks like, let's say

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Speaker 5: a rissole and then you put a dumpling wrapper over

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Speaker 5: the top of it.

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Speaker 1: What. I don't know? You're out?

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Speaker 4: Well?

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Speaker 5: So yes, So you just throw in like a little

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Speaker 5: lump of flavored mints and then you just let the

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Speaker 5: one on wrapper like like lay over it. And apparently

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Speaker 5: it makes them out.

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Speaker 4: How old are your sons?

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Speaker 5: Oh, there's many of them?

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Speaker 4: How many do you have?

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Speaker 5: A crazy blended family? From eleven to twenty three? And

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Speaker 5: one of them have moved out? There's four of themous,

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Speaker 5: But moms, I just have to give up work soon

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Speaker 5: because I just have no time.

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Speaker 2: Won't Yeah, do any of them cook or bake or.

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Speaker 5: Look if I really tools down, if you go strike,

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Speaker 5: if I go on strike, they'll cook. But they've just

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Speaker 5: invented all these rules, which I don't like. A rule.

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Speaker 3: Went on strike once, went on strike once, and my

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Speaker 3: brother and I thought the world was ending. There was

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Speaker 3: no clean clothes, there was no.

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Speaker 5: Food, just cracked on strike, I thinks, stride turning point. Yeah,

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Speaker 5: don't you think that my boys have invented first dinner,

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Speaker 5: second dinner and third because.

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Speaker 3: They're growing boys them if as well, like the weekly

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Speaker 3: Shop must be.

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Speaker 5: Honestly, the grocery delivery guy just thinks that I'm.

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Speaker 4: Running an orphan in.

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Speaker 2: Yeah, cook, We love we love your Stanaway Household. All

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Speaker 2: of our Christmas recipes are all based on something Don's

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Speaker 2: gone in her cookbooks.

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Speaker 4: Thank you, we love Donna.

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Speaker 5: Any time you enjoy your treats, we.

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Speaker 1: Will thank you enjoy laughing at us when they kick in.

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Speaker 6: Donahay Coastal Celebration previates today.

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Speaker 1: Exclusively on Disney Class. It's good to see Donoth thanks

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Speaker 1: for coming you, Jason

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Speaker 5: Lauren Lauren wake up feeling good following them on the

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Speaker 5: Socials Show