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Speaker 1: We've got a very very close friend. Today the two

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Speaker 1: Matts will be wrapping against each other. It's our good friend, Mattie, Matte.

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Speaker 2: Zooming. Got to your house there, Maddie. Good to see

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Speaker 2: the surroundings, everything set up.

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Speaker 3: Everything set up, ready to go.

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Speaker 1: Hey, hey, just quickly before we kick it off as well,

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Speaker 1: we had you good make yarm On the other day,

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Speaker 1: we're talking about put a jab on the menu, which

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Speaker 1: is a very very close to your heart campaign which

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Speaker 1: is happening with Chiefs at the moment you need. We

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Speaker 1: want to be back in your restaurants, Mattie, is it?

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Speaker 1: Is it looking closer now? What are you hearing from

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Speaker 1: the government. Can we get back to restaurants soon?

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Speaker 4: Look, we're hearing a round seventy percent and it was

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Speaker 4: just a great incentive.

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Speaker 3: I'm sure I told you about it.

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Speaker 4: That we all put our own time and just you know,

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Speaker 4: we haven't been open since god knows since early July,

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Speaker 4: and we're just desperate to get open and our staff

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Speaker 4: are desperate for jobs.

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Speaker 3: And the sooner we get vaccinated, the sooner that we

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Speaker 3: can get back to normal.

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Speaker 2: I hope, Maddie, when they do open. What are they talking, ratio?

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Speaker 2: Why is it? How do you manage that?

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Speaker 3: I don't think.

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Speaker 4: I think it's going to change his time, but I

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Speaker 4: don't think we're going to have the forward to one

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Speaker 4: and two to one s. Hopefully the vaccinations will eliminate that.

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Speaker 4: And I've made it really clear to Polly's that the

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Speaker 4: big thing with restaurants is if you're not open to capacity,

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Speaker 4: it's just too hard to make a shop.

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Speaker 3: So we only open for half half.

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Speaker 4: You know, we're lucky to make you know, five to

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Speaker 4: ten percent of turnover, and if we're restricted, it just

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Speaker 4: means that we're going backwards. So we've made it really

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Speaker 4: that when we open, we've just got open as per

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Speaker 4: normal and hopefully you know, well, I think they're going

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Speaker 4: to do this passport thing, so if you're vaccinated, you're

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Speaker 4: allowed in.

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Speaker 3: If you're not, unfortunately, I don't know what's going to hap.

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Speaker 1: What about lockings? Can we have lockings that like we

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Speaker 1: used to be back about you.

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Speaker 3: Know, we can have lock ins every weekend?

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Speaker 2: I love that because you know, what I think is

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Speaker 2: going to happen to Maddie, the trend of coming for

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Speaker 2: lunch and staying for dinner and just rolling all the

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Speaker 2: way through for sort of an eight hour sit down.

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Speaker 2: I think that's what people are interested in doing.

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Speaker 1: Lunch in the dinner is a massive day.

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Speaker 3: I'm ready.

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Speaker 2: I am well.

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Speaker 4: They started that government thing before lockdown.

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Speaker 1: They were trying to bring back the long lunch, weren't

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Speaker 1: they For anyone who's sort of cbd ish.

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Speaker 5: They were giving one hundred dollars vouchers. Is that still happening?

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Speaker 4: Look, that would be That would be amazing. You know,

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Speaker 4: fringe benefit tax sort of killed the lunch in Sydney,

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Speaker 4: and didn't it.

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Speaker 5: Actually?

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Speaker 1: I watched Anthony Boordaine's documentary the other day, Maddie Roadrunner, Unbelievable,

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Speaker 1: troubled man took his own life in the end. But

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Speaker 1: it was interesting. He was such a great chef. I

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Speaker 1: didn't know that. He said, I hate nothing more when

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Speaker 1: I come home and going into my own kitchen and

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Speaker 1: cooking in my own kitchen. You're different than that. You like,

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Speaker 1: you like to have people over and socializing. You like

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Speaker 1: to be in the kitchen yourself, don't you.

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Speaker 3: Yeah.

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Speaker 4: Look Tony Tourney where Anthony Bane was a very good

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Speaker 4: friend too, And I was actually mentioned a couple times

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Speaker 4: in his second book, and I did one of those

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Speaker 4: episodes with him when come to a straight, beautiful man

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Speaker 4: and obviously troubled. But yeah, I am the opposite FITZI.

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Speaker 4: I love to cook, and uh, you know, look, let's

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Speaker 4: face it, let's be really honest. You know, I've got

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Speaker 4: a handful of restaurants and bars and whatever else. I

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Speaker 4: get around to him as much as I possibly can.

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Speaker 4: You know, I'm not really cooking on the on the

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Speaker 4: stove anymore. And I do love it, and I'm very

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Speaker 4: passionate about it. And you know, I think I've cooked

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Speaker 4: every night in the last sort of you know, three

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Speaker 4: months abar one.

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Speaker 3: I think someone else cooked for me. But yeah, I

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Speaker 3: just love it. And you know, I've got a great

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Speaker 3: kitchen and you know, and I love, I love.

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Speaker 4: I wake up every morning. First thing I think about

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Speaker 4: is what I'm going to cook? What am we gonna

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Speaker 4: eat tonight?

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Speaker 3: Does the same, But I can't cook himself a meal.

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Speaker 2: That's the difference, thoughts different action, That's right, Mattie. If

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Speaker 2: you could only let's say, you can only have one meal,

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Speaker 2: one last final meal.

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Speaker 1: What deathbed.

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Speaker 2: Yeah, you're on death row. You've done something. You've been

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Speaker 2: ripping off patrons of Sydney for years.

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Speaker 4: You can choose one meal. Not that he's ripped you.

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Speaker 1: Finally murdered Carlstevan, I because you wouldn't leave your.

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Speaker 2: Home, yep, and now you're allowed one meal.

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Speaker 4: Look, you know what people think, because I'm a fine

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Speaker 4: dining chef and aria for instance, which is fine dining,

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Speaker 4: that they think that's the sort of food that I

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Speaker 4: eat all the time.

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Speaker 3: You know, don't get me wrong. I love that sort

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Speaker 3: of food.

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Speaker 4: But it's very rich and it's you know, it's very

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Speaker 4: fine dining, very finicky. I love just a really good

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Speaker 4: roast chook.

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Speaker 3: Yes, yes, it's hard to be stuff it with lemon

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Speaker 3: and I stuffed one the other night.

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Speaker 4: I put it on my Facebook actually with some fresh

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Speaker 4: Bailey's that I had from the bar and lemon, garlic

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Speaker 4: and just a high temperature, get a beautiful color on

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Speaker 4: it and then turn it down and let it.

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Speaker 3: Bake for another, you know, sort of half an hour.

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Speaker 3: It's hard to floody bee.

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Speaker 4: And the best thing about a roast cook if you

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Speaker 4: don't eat it all, you know, the next day on

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Speaker 4: a sandwich wholes laugh, it's yet marine.

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Speaker 2: I don't know if you're familiar with this. And on

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Speaker 2: a food front, I can see the link between yourself

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Speaker 2: and the man who's wrapping today. But Matt Dagrid has

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Speaker 2: the nickname Avocado since being hit between the legs.

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Speaker 6: With a cricket ball, I'm drawn into this.

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Speaker 2: I would suggest that avocado is out of season.

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Speaker 6: I would suggest that the reason, the reason that I'm

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Speaker 6: taking on Matt Moran is not the food link between

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Speaker 6: his restaurants and my avocate. That is not the reason.

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Speaker 1: What can you do with an avocado? What's the best

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Speaker 1: thing to do.

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Speaker 3: Matt, guacamoleoss it.

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Speaker 2: We're going to squat. If you lose today, we're taking

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Speaker 2: a sledge hammer to your left ad is.

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Speaker 6: I have worn the Matt Moran outfit today, which is

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Speaker 6: just the blue T shirt, the jeans, and the Arian Williams.

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Speaker 6: Two bold men with beards. Yep, that is the reason

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Speaker 6: we're rapping.

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Speaker 4: It's a shockingly similar.

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Speaker 6: Handsome men ready to just rich each other to shreds. You.

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Speaker 1: What if Matt Moran wins the rap today? Take your

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Speaker 1: corn chips out. Let's not.

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Speaker 2: Love when you have that on Friday.

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Speaker 4: Don't know how much Dad Webbo ways, it's gonna later

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Speaker 4: on the Buffy.

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Speaker 1: Okay, Matt Morine you're the guests. Do you want to

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Speaker 1: go first or you want m DJ to go first?

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Speaker 4: Oh?

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Speaker 3: I looked eyes.

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Speaker 4: You don't.

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Speaker 3: It's ladies first, is it?

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Speaker 6: Early's make a couple of taste, will changes to my wrapping?

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Speaker 1: They smell burnt toast.

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Speaker 6: Already here we go.

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Speaker 2: It's into that look at that atato.

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Speaker 6: All right, welcome to the stage, Matt Moran. As they

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Speaker 6: show you, there can only be one bald man. This

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Speaker 6: kitchen's hot, and no bald is cute. You're about to

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Speaker 6: be fried by Matt degree. People saying you're on TV,

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Speaker 6: and I laugh and say, yeah, you got me? Yeah yeah,

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Speaker 6: They say I'm a really big f. I can't believe

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Speaker 6: I get to meet Matt Moran. All the buck stops here.

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Speaker 6: The look of likes is done, because in a wrap

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Speaker 6: battle can be only one. Yeah, you're on this show

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Speaker 6: because you're a bloody good cook. Though I thought all

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Speaker 6: you did now was sign your books.

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Speaker 1: You're a dog MANE.

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Speaker 6: Compared that to Wit, who can't even read. He just

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Speaker 6: points to the pictures and shouts, bring to me. My

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Speaker 6: fits is also kind of dicey when it comes to

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Speaker 6: matters of getting spicy always on the pump. Trying his

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Speaker 6: luck when his wife just wants to get Wolfgang Pucks

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Speaker 6: with a cheap shot like a goon. I can do it.

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Speaker 6: You do Matt with Marley Spoon, take your bond, eye

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Speaker 6: fish and Aria by this sea. I'd prefer to make

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Speaker 6: my booking at a place like Key.

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Speaker 5: I don't mean that I love you, sorry to help

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Speaker 5: you out with a free met and.

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Speaker 4: I just say that many years ago we used to

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Speaker 4: have photos of all the food prints in the restaurant, so.

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Speaker 3: When they walk in, they know, you know, they've got

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Speaker 3: to be nice. And we're going to put a photo

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Speaker 3: of Matt on every restaurant. And this is gonna have

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Speaker 3: a big cross next to it. Here we go, Here

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Speaker 3: we go.

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Speaker 2: You've got this fine.

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Speaker 4: Get off your caveasts because you're sepper despair. There's only

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Speaker 4: room for one mat with no hair. It's time to

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Speaker 4: bring you guys down a bit, because your egos are

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Speaker 4: bigger than the prices are. Chisi Mada is a French

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Speaker 4: and Bill's regret. Even your muscle memory is trying to forget.

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Speaker 4: You'd be an athlete if you could. I guess the

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Speaker 4: Olympics could use your head as a shop put with

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Speaker 4: us on a diet because his jackets don't fit. You

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Speaker 4: walk into a room, we shout literary clips. Eat a salad.

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Speaker 3: That's what your wife begs. You can eat those thin

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Speaker 3: beans over there.

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Speaker 4: Oh, hang on, there's Fizzy's legs, and now you're all

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Speaker 4: stuck in this dead end job. Delivering concept is basing

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Speaker 4: his corn on the cob and the traffic pig. You're

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Speaker 4: as mad as a hatter. He's the only pig who

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Speaker 4: actually asked for the rot up his clacker. Good Bye

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Speaker 4: to you, love rat the groups. I'm off to do

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Speaker 4: another Moran family lamb photo shoots the past ten years.

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Speaker 4: This show is tanked because you like a soufle. You're

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Speaker 4: all half baked.

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Speaker 2: He's an excellent says, I don't know what you're doing

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Speaker 2: here because I'm he ripped the whole team apart.

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Speaker 6: Matt de group bailed me up outside and said, I

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Speaker 6: think you should probably just give Matt the win, because

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Speaker 6: you know, I don't think he'd like a loss. He

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Speaker 6: doesn't feel no, because I know that you will get

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Speaker 6: the same treatment as me, which is barred from his red.

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Speaker 6: I don't need your help to hear that that was

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Speaker 6: a Matt Morane.

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Speaker 3: Oh Maddie you're back in now a budding You're back in.

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Speaker 6: Thank you mate, I was so pleased. I hate doing that.

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Speaker 1: Oh mate, well done. It's so good to see you,

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Speaker 1: Maddie Morane looking yourself and we cannot wait to eat

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Speaker 1: at your restaurants very very soon.

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Speaker 3: Mate.

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Speaker 1: If you want to go check out the rap, go

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Speaker 1: to the Fizzy and Whipper Instagram account. Thanks again, big fella,

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Speaker 1: Thanks

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Speaker 3: Guys, Fits and Whipper