WEBVTT - Ask Me Anything: Hitting my protein goal, inflammaging and magnesium brands 

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<v Speaker 1>Why is it so hard to get real answers about

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<v Speaker 1>your health? If you've been told that everything looks fine,

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<v Speaker 1>but you know that something is off, well, you're not

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<v Speaker 1>imagining it. That's why I created Vitality three sixty to

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<v Speaker 1>help you better understand what's going on inside your body

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<v Speaker 1>so that you can take the targeted action needed. With

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<v Speaker 1>a functional health approach plus testing, we go beyond the

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<v Speaker 1>guesswork to uncover the root causes of your symptoms. I've

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<v Speaker 1>teamed up with doct Esmina, an incredible integrative GP, and

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<v Speaker 1>together we will help you decode your body's signals and

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<v Speaker 1>answer questions like why am I always exhausted? What's really

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<v Speaker 1>causing my stubborn weight? Am I inflamed? Insulin resistant? Or

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<v Speaker 1>maybe missing key nutrients? Because when you understand your body better,

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<v Speaker 1>you can transform your health. Visit v three sixty dot

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<v Speaker 1>health or check out the show notes for more. This

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<v Speaker 1>is Healthy Heir with Amelia Phillips and Welcome to this

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<v Speaker 1>month's Ask Me Anything episode, where I get to answer

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<v Speaker 1>your fabulous questions that you've sent me either over email

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<v Speaker 1>or DM on Instagram or Facebook.

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<v Speaker 2>Today, I'm going to.

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<v Speaker 1>Be answering some questions on magnesium supplementation on inflammation and

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<v Speaker 1>the top ways to lower it, and how I personally

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<v Speaker 1>get my one hundred grams or so of protein per day.

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<v Speaker 2>But before we dive into those lovely.

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<v Speaker 1>Questions, a few quick life updates from me. My book

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<v Speaker 1>manuscript is so close to being done dot dir Esmina

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<v Speaker 1>and I have been working around the clock to get

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<v Speaker 1>this manuscript submitted and I'm hoping that by the time

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<v Speaker 1>this lovely episode goes live.

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<v Speaker 2>It will actually be submitted.

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<v Speaker 1>It's so so close, and we are so excited to

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<v Speaker 1>deliver it to the publisher and then eventually get it

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<v Speaker 1>out on the shelves. And don't worry, you will be

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<v Speaker 1>the first to know once we have a published date

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<v Speaker 1>locked in. Very very exciting, but oh my goodness, my

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<v Speaker 1>first book. I underestimated the emotional and physical load that

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<v Speaker 1>it takes to write a book, but I have loved

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<v Speaker 1>the process. Another really interesting thing that's happened in the

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<v Speaker 1>last month is my podcast episode with Lisa Curry last

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<v Speaker 1>month on perimenopause and its impact on relationships and mental health.

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<v Speaker 2>It went viral. Can you believe it? I've gone viral? Baby.

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<v Speaker 1>It was picked up by about eight different publications. It

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<v Speaker 1>really struck a chord. The Instagram grab that I posted

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<v Speaker 1>on my feed about the episode went viral as well,

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<v Speaker 1>and as a result, it was picked up by you know,

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<v Speaker 1>Daily Telegraph, Daily Mail, Mama Mia, all the big newspapers.

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<v Speaker 1>And what I found really interesting about this episode going

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<v Speaker 1>viral number one, I was surprised that it did. But

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<v Speaker 1>number two was the responses and reactions of the comments

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<v Speaker 1>on some of these publications. Let me just read a

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<v Speaker 1>couple of them out to you. They were really divisive.

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<v Speaker 1>So of course there were lots and lots of super

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<v Speaker 1>supportive comments because Lisa Curry basically said in the episode

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<v Speaker 1>that she believes that perimenopause and her lack of understanding

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<v Speaker 1>and education around it was a big driver in her

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<v Speaker 1>divorce with Grant Kenny. And she was so open and

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<v Speaker 1>honest and vulnerable in the episode. I mean, we both cried.

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<v Speaker 1>We spoke about her poor daughter Jamie and her struggle

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<v Speaker 1>and eventual passing via suicide, and we also spoke about

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<v Speaker 1>some pretty nasty domestic violence potential incidences as well. She

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<v Speaker 1>was just so open and honest. It was one of

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<v Speaker 1>the most incredible interviews. But then to see the divisiveness

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<v Speaker 1>of the comments that came out. It just made me

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<v Speaker 1>realize that we still have such a long way to

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<v Speaker 1>go when it comes to education around perimenopause. And look,

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<v Speaker 1>it's great to have these conversations, but let me read

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<v Speaker 1>a couple of the interesting comments to you. So one

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<v Speaker 1>of the early ones was, my wife went through this

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<v Speaker 1>and never questioned our relationship.

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<v Speaker 2>That's a you problem.

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<v Speaker 1>Then another guy wrote, perimenopause, Oh, for f's sake, get

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<v Speaker 1>a grip. Then another one just a cop out. Sounds

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<v Speaker 1>like a lot of emotional immaturity. Then another one hasn't

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<v Speaker 1>had her Saturday sausage. I'm not quite sure what that

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<v Speaker 1>one meant. And then this one from David. I did

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<v Speaker 1>have a giggle. David, my wife went through ten years

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<v Speaker 1>of this being a total feral bitch, but she's my

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<v Speaker 1>feral bitch. And then a love heart, and I thought, oh,

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<v Speaker 1>good on you, David. It was so interesting reading these

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<v Speaker 1>comments and how divisive people are.

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<v Speaker 2>And I guess, of course.

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<v Speaker 1>Everyone is entitled to an opinion, and everyone's experience of

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<v Speaker 1>perimenopause is so unique to them. But I think it's

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<v Speaker 1>important to know that the research is alarming that perimenopausal

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<v Speaker 1>women have a forty percent higher risk of depression than

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<v Speaker 1>any other life stage. Like that's huge, Almost fifty percent

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<v Speaker 1>higher risk of depression than any other life stage, and

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<v Speaker 1>over sixty percent of perimenopausal women experience depressive symptoms, again

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<v Speaker 1>the highest of any life stage for a woman, and

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<v Speaker 1>it is also the life stage that has the highest

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<v Speaker 1>rate of suicide. So you can see that we are

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<v Speaker 1>really vulnerable during this period. And so just reading some

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<v Speaker 1>of those comments just made me realize that there is

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<v Speaker 1>a lot of lack of understanding of that. I personally

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<v Speaker 1>feel that way more women suffer in silence and shame

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<v Speaker 1>than that wrongly blame perimenopause. I mean, you just have

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<v Speaker 1>to speak to any women's health doctor and they're going

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<v Speaker 1>to tell you it's almost like an epidemic.

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<v Speaker 2>You know, some of the lucky ones sail.

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<v Speaker 1>Through perimenopause and menopause with you know, no big issues.

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<v Speaker 1>But as those stats show, many like Lisa don't sail

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<v Speaker 1>through easily. So if you haven't had to listen to

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<v Speaker 1>the episode, jump back. It's a couple of episodes before

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<v Speaker 1>this one, and you know, maybe even jump on some

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<v Speaker 1>of these publications and read some of the comments, you

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<v Speaker 1>might be quite surprised. Okay, well that's kind of a

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<v Speaker 1>bit of a life update from me. I feel like

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<v Speaker 1>a lot more has been happening. But let's get onto

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<v Speaker 1>our wonderful questions for the month. So kicking off with

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<v Speaker 1>Louise Abrams sent me this question over Instagram. She said,

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<v Speaker 1>there's so many magnesium supplements out there, how do I

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<v Speaker 1>know which one to choose? Such a great question, Louise,

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<v Speaker 1>And actually your question reminded me that last month I

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<v Speaker 1>promised you guys something. I promised you that I would

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<v Speaker 1>report back with my second magnesium test result, because I'm

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<v Speaker 1>sure you've just been sitting with baited breath waiting to

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<v Speaker 1>hear about my magnesium levels now. But you might remember

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<v Speaker 1>that last month I said, I had my annual big

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<v Speaker 1>blood test done, as I do the same blood test

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<v Speaker 1>that we do with our members. But last blood test,

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<v Speaker 1>I decided to get a really novel and innovative second

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<v Speaker 1>magnesium test. It's called a red cell magnesium blood test.

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<v Speaker 1>So I got them both tested at the exact same time.

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<v Speaker 1>So serum magnesium, which is the common one that most

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<v Speaker 1>of us get tested, it's usually in your bone health markers.

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<v Speaker 1>But then I also had this red cell magnesium, which

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<v Speaker 1>the results hadn't come in. Took a bit longer for

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<v Speaker 1>the results to come in, so interestingly, both results were different,

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<v Speaker 1>and I thought this might have been the case. So

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<v Speaker 1>my serum magnesium was on the low normal side, so

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<v Speaker 1>imagine the green bar. It was kind of in that

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<v Speaker 1>bottom twenty percent. It was zero point seven six millimoles

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<v Speaker 1>per liter low normal. But my red cell magnesium was

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<v Speaker 1>one point eight two millimole which is the middle range.

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<v Speaker 1>It was like literally smack bang in the middle. So

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<v Speaker 1>the difference between these two. So serum magnesium, which is

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<v Speaker 1>the most common one that you've probably got in one

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<v Speaker 1>of your blood tests, measures magnesium circulating in the liquid

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<v Speaker 1>part of your blood. So it's the test that your

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<v Speaker 1>doctors usually order. It's the most widely used and researched

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<v Speaker 1>magnesium test. So the second one, the more novel one

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<v Speaker 1>that I got. This red cell magnesium or RBC magnesium,

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<v Speaker 1>measures a magnesium inside your red blood cells. And the

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<v Speaker 1>idea is that because most magnesium is stored inside cells

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<v Speaker 1>and tissues rather than in the bloodstream, it might provide

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<v Speaker 1>a better picture of what's happening at a cellular level.

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<v Speaker 1>So interestingly, both my results came back quite different, and

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<v Speaker 1>so then I kind of nerded out for a day

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<v Speaker 1>and really dug into the research. I kind of assumed

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<v Speaker 1>that the RBC one was going to be the more

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<v Speaker 1>accurate one, but actually what really came back is that

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<v Speaker 1>neither test is perfect. So the sera magnesium, which is

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<v Speaker 1>the common one, has actually the strongest evidence based. It's standardized,

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<v Speaker 1>it's widely available, It's a test used in most medical research. However,

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<v Speaker 1>because the body works really hard to keep blood and

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<v Speaker 1>magnesium levels stable, sera magnesium can sometimes appear normal even

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<v Speaker 1>when the tissue stores are depleted. On the other hand,

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<v Speaker 1>the RBC magnesium, the more novel one, is kind of

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<v Speaker 1>biologically appealing because it measures magnesium inside the cells, but

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<v Speaker 1>it's less standardized, it had a lot less research behind it.

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<v Speaker 1>It hasn't been definitively proven to be a superior serum

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<v Speaker 1>than the serum magnesium.

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<v Speaker 2>So where does this leave us.

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<v Speaker 1>I've basically done a one eighty and I'm sticking to

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<v Speaker 1>my serum magnesium, and interestingly, for me, mine was low normal.

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<v Speaker 1>So it is an indication that it's highly likely that

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<v Speaker 1>my magnesium levels are insufficient because even in that serum

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<v Speaker 1>one my levels were low normal, Okay, so I wouldn't

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<v Speaker 1>bother getting that RBC. It's expensive, it takes a lot longer.

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<v Speaker 1>Just stick to the serum. It's the best we've got.

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<v Speaker 1>So anyway, getting onto Louise's question, and I'm listening to

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<v Speaker 1>this Louise because I need to up my intake. So

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<v Speaker 1>when it comes to magnesium, obviously we want a food

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<v Speaker 1>first approach, but soils in Australia are quite deficient in magnesium.

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<v Speaker 1>So even if you are eating lots of magnesium rich foods,

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<v Speaker 1>sometimes you're just not hitting that RDI for magnesium. The

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<v Speaker 1>other thing to consider is if you are eating a

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<v Speaker 1>highly stressful, busy or physically active life, you will be

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<v Speaker 1>burning through your magnesium levels and depleting the stores a

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<v Speaker 1>lot faster than somebody who has a bit more of

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<v Speaker 1>a slower lifestyle. So just bear that in mind. That

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<v Speaker 1>URDI recomend daily intake of three hundred and twenty milligrams

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<v Speaker 1>a day might actually be quite low for you. You

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<v Speaker 1>might need close to double that. So if you wanted

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<v Speaker 1>to get that three twenty milligrams a day of magnesium,

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<v Speaker 1>what does that look like in real food? Well, it

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<v Speaker 1>would be three tablespoons of pumpkin seeds. Yeah, pumpkin seeds

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<v Speaker 1>or pepeda seeds are really really high in magnesium, so

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<v Speaker 1>you should always have those in your cupboard. Three tablespoons

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<v Speaker 1>of pumpkin seeds, one cup of cooked spinach, half a

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<v Speaker 1>cup of chickpeas, and two squares of dark chocolate like

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<v Speaker 1>lint dark chocolate. That would be your RDI for magnesium.

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<v Speaker 1>So it sounds pretty doable, right, but just bear in

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<v Speaker 1>mind the fact that if the soil quality isn't good

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<v Speaker 1>from those foods, those levels might be a little bit overestimated.

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<v Speaker 1>And also if you're busy or stressed, then you might

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<v Speaker 1>be burning through those stores a lot faster. So if

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<v Speaker 1>you want to supplement with magnesium, there are many different

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<v Speaker 1>forms available and it can be really confusing. So I'm

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<v Speaker 1>going to chat briefly about the three main forms of

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<v Speaker 1>magnesium that you might want to consider, and then I'll

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<v Speaker 1>give my top recommendations and brands.

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<v Speaker 2>So if you suspect you have.

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<v Speaker 1>Low magnesium because of muscle based symptoms, so you've got cramps,

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<v Speaker 1>you've got twitching, or you know you're doing a lot

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<v Speaker 1>of heavy weight training, maybe you've dialed up your strength training,

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<v Speaker 1>or you know, when you're sitting there and you can

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<v Speaker 1>feel like a little muscle in your eye start to twitch,

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<v Speaker 1>like sometimes I get one in my butt cheek, it

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<v Speaker 1>just like starts to twitch, or maybe you get restless legs.

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<v Speaker 1>So for that more muscle relief, then the form of

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<v Speaker 1>magnesium that has been shown to help is magnesium citrate,

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<v Speaker 1>and magnesium site trate is also good for constipation, So

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<v Speaker 1>if you do suffer with that, I would recommend magnesium citrate.

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<v Speaker 1>And the brand I recommend for this is called Bioceuticals

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<v Speaker 1>Ultra Night Musclees.

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<v Speaker 2>It's a powder.

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<v Speaker 1>And you take one scoop of the powder after four

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<v Speaker 1>PM in water. You can have any time up until bedtime.

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<v Speaker 1>And I quite like it as well because it's got

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<v Speaker 1>quite a nice sweet flavor. So if you're like me

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<v Speaker 1>and you struggle with those after dinner sweet cravings, I

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<v Speaker 1>feel like that kind of ticks the box for me.

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<v Speaker 1>So Bioceuticals Ultra Night musclees for those muscle based magnesium

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<v Speaker 1>low magnesium symptoms. All right, the second form of magnesium

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<v Speaker 1>that I'd like to talk about is called magnesium glycinate,

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<v Speaker 1>and so this is great if you've got sleep issues,

0:12:50.320 --> 0:12:55.560
<v Speaker 1>bit of anxiety or stress related symptoms. Magnesium glycinate has

0:12:55.600 --> 0:12:59.320
<v Speaker 1>been shown to be most effective for those symptoms. And

0:12:59.400 --> 0:13:01.040
<v Speaker 1>so the brand what I love for this is a

0:13:01.080 --> 0:13:05.960
<v Speaker 1>brand called Designs for Health Try mag RESTful Night. I

0:13:06.000 --> 0:13:09.160
<v Speaker 1>really like the formulation. I like the lemonade flavor. The

0:13:09.200 --> 0:13:12.240
<v Speaker 1>chocolate favor flavor is gross, but a lemonade flavor I

0:13:12.320 --> 0:13:16.240
<v Speaker 1>really really like. Again, one scoop in water anytime after

0:13:16.280 --> 0:13:18.880
<v Speaker 1>four pm. It's probably a little bit sweeter than the

0:13:18.960 --> 0:13:21.679
<v Speaker 1>Ultra Night musclees, but I have had a lot of

0:13:21.760 --> 0:13:25.560
<v Speaker 1>great feedback from our members that it really has helped

0:13:25.679 --> 0:13:28.920
<v Speaker 1>with their sleep and just settling them at night. So

0:13:29.000 --> 0:13:31.840
<v Speaker 1>that one's a very very popular one as well. And

0:13:31.880 --> 0:13:37.120
<v Speaker 1>then we've got for brain health cognitive function, not as

0:13:37.280 --> 0:13:40.560
<v Speaker 1>common but still some really strong research behind it. Is

0:13:40.840 --> 0:13:45.360
<v Speaker 1>a type of magnesium called magnesium theonate. So the brand

0:13:45.400 --> 0:13:49.280
<v Speaker 1>I like for this is also a Designs for Health product,

0:13:49.360 --> 0:13:52.480
<v Speaker 1>and it's literally called Magnesium the inate, and you gain

0:13:52.520 --> 0:13:55.160
<v Speaker 1>you just have one scoop after four pm. I mean,

0:13:55.160 --> 0:13:58.840
<v Speaker 1>they're all magnesium. They're all going to help. If you're

0:13:58.880 --> 0:14:02.440
<v Speaker 1>not sure where to start, I would say the best

0:14:02.480 --> 0:14:06.520
<v Speaker 1>feedback I've got is probably the middle one, the trimag

0:14:06.800 --> 0:14:09.560
<v Speaker 1>RESTful Night by Designs for Health. And I don't know

0:14:09.559 --> 0:14:11.959
<v Speaker 1>if that's because most of my ladies, you know, it's

0:14:12.000 --> 0:14:15.920
<v Speaker 1>sleep and anxiety and stress that really is the big one.

0:14:16.160 --> 0:14:17.880
<v Speaker 1>But if you're not sure where to start, I'd probably

0:14:17.880 --> 0:14:19.960
<v Speaker 1>start with that one. But you can mix the three

0:14:20.080 --> 0:14:22.640
<v Speaker 1>up and use up one tub and then move on

0:14:22.720 --> 0:14:25.200
<v Speaker 1>to the next and see which one agrees.

0:14:24.880 --> 0:14:25.640
<v Speaker 2>With you better.

0:14:25.840 --> 0:14:28.800
<v Speaker 1>So, Louise, I hope that answers your question about magnesum.

0:14:28.800 --> 0:14:31.360
<v Speaker 1>We've got three products to try and let me know

0:14:31.400 --> 0:14:45.880
<v Speaker 1>how you go. Why is it so hard to get

0:14:45.920 --> 0:14:48.760
<v Speaker 1>real answers about your health? If you've been told that

0:14:48.920 --> 0:14:52.200
<v Speaker 1>everything looks fine, but you know that something is off, well,

0:14:52.200 --> 0:14:55.720
<v Speaker 1>you're not imagining it. That's why I created Vitality three

0:14:55.720 --> 0:14:58.520
<v Speaker 1>point sixty to help you better understand what's going on

0:14:58.680 --> 0:15:01.400
<v Speaker 1>inside your body so that you can take the targeted

0:15:01.520 --> 0:15:05.440
<v Speaker 1>action needed. With a functional health approach plus testing, we

0:15:05.480 --> 0:15:08.960
<v Speaker 1>go beyond the guesswork to uncover the root causes of

0:15:09.000 --> 0:15:12.560
<v Speaker 1>your symptoms. I've teamed up with dot Diasmina, an incredible

0:15:12.560 --> 0:15:16.160
<v Speaker 1>integrative GP and together we will help you decode your

0:15:16.160 --> 0:15:20.200
<v Speaker 1>body's signals and answer questions like why am I always exhausted?

0:15:20.520 --> 0:15:25.200
<v Speaker 1>What's really causing my stubborn weight? Am I inflamed? Insulin resistant?

0:15:25.360 --> 0:15:27.240
<v Speaker 1>Or maybe missing key nutrients?

0:15:27.360 --> 0:15:28.040
<v Speaker 2>Because when you.

0:15:28.040 --> 0:15:31.480
<v Speaker 1>Understand your body better, you can transform your health. Visit

0:15:31.560 --> 0:15:33.920
<v Speaker 1>V three sixty dot health or check out the show

0:15:33.960 --> 0:15:49.000
<v Speaker 1>notes for more. Next question comes from Kate Harvey over email. Hi, Kate, Amelia,

0:15:49.040 --> 0:15:52.240
<v Speaker 1>I loved your recent email on inflammation. Yes, that was

0:15:52.280 --> 0:15:55.600
<v Speaker 1>a juicy one, wasn't it. I have often wondered if

0:15:55.760 --> 0:15:58.560
<v Speaker 1>I have it? I think she means if I have

0:15:59.200 --> 0:16:03.520
<v Speaker 1>high inflammation, if I don't have pain or obvious symptoms,

0:16:03.600 --> 0:16:06.400
<v Speaker 1>How do I know if inflammation is affecting my health

0:16:06.440 --> 0:16:09.240
<v Speaker 1>and what other most effective things I can do to

0:16:09.360 --> 0:16:13.520
<v Speaker 1>lower it. Such a great question because chronic inflammation is

0:16:13.560 --> 0:16:16.600
<v Speaker 1>one of the biggest drivers of aging and disease, and

0:16:16.680 --> 0:16:19.240
<v Speaker 1>yet many people don't realize it's happening because it can

0:16:19.280 --> 0:16:21.760
<v Speaker 1>be really silent. I can't tell you how many ladies

0:16:21.760 --> 0:16:24.880
<v Speaker 1>we've tested that come up with these patterns of inflammation

0:16:25.000 --> 0:16:27.880
<v Speaker 1>and just had no idea that they had them. Now,

0:16:27.960 --> 0:16:30.840
<v Speaker 1>unlike the inflammation that you get when you roll your

0:16:30.840 --> 0:16:33.600
<v Speaker 1>ankle or sprain your ankle, and you see that ankle

0:16:33.680 --> 0:16:35.400
<v Speaker 1>blow up like a big ball, you can't get your

0:16:35.440 --> 0:16:38.880
<v Speaker 1>shoe on, or if you have an infection, chronic low

0:16:38.920 --> 0:16:43.240
<v Speaker 1>grade inflammation can simmer away quietly for years and years.

0:16:43.680 --> 0:16:49.000
<v Speaker 1>Researchers even have a name for this chronic low grade inflammation.

0:16:49.080 --> 0:16:52.800
<v Speaker 1>They actually call it inflammating, and that's because it's this

0:16:52.920 --> 0:16:58.320
<v Speaker 1>combination of inflammation that then drives up cellular aging. Inflammaging

0:16:58.480 --> 0:17:01.160
<v Speaker 1>what a word. So it can show up as the symptoms,

0:17:01.480 --> 0:17:05.800
<v Speaker 1>those really broad annoying symptoms that could be anything like fatigue,

0:17:05.880 --> 0:17:11.280
<v Speaker 1>grain fog, achy joints, skin flare ups, digestive issues, stubborn weight,

0:17:11.359 --> 0:17:14.240
<v Speaker 1>especially around the middle. But then there can sometimes be

0:17:14.320 --> 0:17:17.840
<v Speaker 1>no obvious symptoms at all. Sometimes the only clue comes

0:17:17.880 --> 0:17:22.520
<v Speaker 1>from testing markers like high sensitivity CRP, and I do

0:17:22.600 --> 0:17:25.800
<v Speaker 1>highly recommend getting tested. We test three main markers, including

0:17:25.840 --> 0:17:28.760
<v Speaker 1>that high sensitivity CRP. That's a great place to start.

0:17:28.960 --> 0:17:31.320
<v Speaker 1>The reason that inflammation matters so much is that it

0:17:31.359 --> 0:17:36.800
<v Speaker 1>can damage cells over time. It impairs mitochondrial function, it

0:17:36.960 --> 0:17:41.080
<v Speaker 1>accelerates biological aging, and increases the risk of those chronic

0:17:41.119 --> 0:17:43.800
<v Speaker 1>conditions we hear about all the time, like heart disease,

0:17:43.960 --> 0:17:47.520
<v Speaker 1>type two diabetes, dementia and even some cancers. But the

0:17:47.640 --> 0:17:51.080
<v Speaker 1>great news is, and why I love working with inflammation,

0:17:51.280 --> 0:17:56.200
<v Speaker 1>is it's really highly responsive to our daily habits. So really,

0:17:56.680 --> 0:18:01.000
<v Speaker 1>when someone comes to me wanting to lower their inflammation levels,

0:18:01.240 --> 0:18:05.400
<v Speaker 1>I always start with diet because there's two massive levers

0:18:05.440 --> 0:18:08.680
<v Speaker 1>we can pull with our diet. Number one is dialing

0:18:08.920 --> 0:18:13.560
<v Speaker 1>down all the pro inflammatory triggers in our diet, and

0:18:13.640 --> 0:18:17.320
<v Speaker 1>the second one is dialing up all the wonderful anti

0:18:17.400 --> 0:18:22.440
<v Speaker 1>inflammatory foods. And often the combination of those two levers

0:18:22.480 --> 0:18:26.080
<v Speaker 1>and pulling them at the same time. Switching out the

0:18:26.119 --> 0:18:29.280
<v Speaker 1>pro inflammatory foods and replacing them with some anti inflammatory

0:18:29.320 --> 0:18:34.080
<v Speaker 1>foods has such a fast and amazing impact on those

0:18:34.119 --> 0:18:37.240
<v Speaker 1>inflammatory markers that we have tested. So I always recommend

0:18:37.320 --> 0:18:39.679
<v Speaker 1>starting here. And I think you know the culprits, you know,

0:18:39.720 --> 0:18:42.320
<v Speaker 1>pulling out the pro inflammatory foods. Of course, all those

0:18:42.440 --> 0:18:46.000
<v Speaker 1>junk foods and those ultra process and those cheap foods

0:18:46.040 --> 0:18:49.720
<v Speaker 1>like the fast foods. But the sneaky ones are the

0:18:49.760 --> 0:18:53.479
<v Speaker 1>foods that we kind of think of as healthy, like

0:18:53.840 --> 0:18:58.120
<v Speaker 1>the highly processed breads, the wraps, anything that's got that

0:18:58.280 --> 0:19:04.360
<v Speaker 1>really refined flower in it can be pro inflammatory. So

0:19:04.640 --> 0:19:11.679
<v Speaker 1>pulling those out you know, biscuits, cakes, croissants, pasta, just

0:19:11.760 --> 0:19:15.479
<v Speaker 1>any foods that have had a lot of refining take place.

0:19:16.000 --> 0:19:19.040
<v Speaker 1>Pull those out. And then of course those packet foods,

0:19:19.080 --> 0:19:21.760
<v Speaker 1>particularly when they've got a shelf life of longer than

0:19:21.760 --> 0:19:24.840
<v Speaker 1>two years, then you want to pull those out. And

0:19:24.880 --> 0:19:28.640
<v Speaker 1>then you want to dial up those amazing anti inflammatory foods,

0:19:28.760 --> 0:19:30.000
<v Speaker 1>you know, the ones that I want to see in

0:19:30.040 --> 0:19:33.959
<v Speaker 1>your cupboard all the time and your fridge. Berries, all

0:19:34.000 --> 0:19:39.399
<v Speaker 1>those dark reds purples really really powerful, from beetroot to

0:19:39.480 --> 0:19:43.760
<v Speaker 1>plums to berries. Extra virgin olive oil, try to really

0:19:43.920 --> 0:19:46.800
<v Speaker 1>mostly cook with that. Avocado oil is great as well.

0:19:46.960 --> 0:19:49.640
<v Speaker 1>You know, a little bit of applesid of vinegar before

0:19:49.920 --> 0:19:53.040
<v Speaker 1>carbohydrate rich meals can really help as well, particularly to

0:19:53.119 --> 0:19:56.080
<v Speaker 1>keep those blood sugar levels down, because the less blood

0:19:56.119 --> 0:20:00.280
<v Speaker 1>sugar spikes, the less inflammation there will be. And you've

0:20:00.280 --> 0:20:04.200
<v Speaker 1>got all those great herbs and spices, so garlic, ginger, turmeric, cercumen,

0:20:04.720 --> 0:20:07.560
<v Speaker 1>so diets a huge one there. Then we've got other

0:20:07.640 --> 0:20:11.359
<v Speaker 1>factors as well, such as managing your stress levels. Not

0:20:11.520 --> 0:20:15.320
<v Speaker 1>enough exercises pro inflammatory, and overtraining if you're an elite

0:20:15.400 --> 0:20:18.440
<v Speaker 1>athlete can be pro inflammatory as well. So just hitting

0:20:18.440 --> 0:20:22.560
<v Speaker 1>that sweet spot and then ironically, you know stress management,

0:20:22.680 --> 0:20:24.680
<v Speaker 1>so social connection, laughter.

0:20:24.520 --> 0:20:26.760
<v Speaker 2>Joy also can allow your inflammation levels.

0:20:26.800 --> 0:20:29.439
<v Speaker 1>But really, if you just want a really simple place

0:20:29.480 --> 0:20:32.679
<v Speaker 1>to start, Kate, it's all about your diet and really

0:20:32.720 --> 0:20:35.320
<v Speaker 1>focusing on pulling those two levers. I just said, it

0:20:35.320 --> 0:20:36.800
<v Speaker 1>makes a really big difference.

0:20:37.040 --> 0:20:37.600
<v Speaker 2>If I had to.

0:20:37.560 --> 0:20:41.400
<v Speaker 1>Pick one thing that most influences how well we age

0:20:41.600 --> 0:20:44.520
<v Speaker 1>and our future health and how good we feel day

0:20:44.560 --> 0:20:48.199
<v Speaker 1>to day, it is keeping that inflammation under control that

0:20:48.400 --> 0:20:50.119
<v Speaker 1>really is at the top of the list for me.

0:20:50.280 --> 0:20:53.680
<v Speaker 1>So good on you, Kate for asking the question and

0:20:53.720 --> 0:20:57.960
<v Speaker 1>focusing on your inflammation. Okay, and our final question from

0:20:58.280 --> 0:21:03.120
<v Speaker 1>Debrah Hoskins DMed me on Instagram. Hi, Amelia, I saw

0:21:03.160 --> 0:21:06.040
<v Speaker 1>your posts on how to get more protein in just

0:21:06.119 --> 0:21:10.040
<v Speaker 1>wondering what works for you personally. Still really struggling to

0:21:10.160 --> 0:21:10.960
<v Speaker 1>up my protein.

0:21:11.080 --> 0:21:12.359
<v Speaker 2>Thanks. It's funny.

0:21:12.400 --> 0:21:15.720
<v Speaker 1>It wasn't until I really took a good hard look

0:21:15.760 --> 0:21:18.119
<v Speaker 1>at how much protein I was having in my diet.

0:21:18.160 --> 0:21:21.600
<v Speaker 1>I realized that I was not getting nearly enough and

0:21:21.640 --> 0:21:25.200
<v Speaker 1>it needed some more focus and intention. And I'm a nutritionist,

0:21:25.600 --> 0:21:29.280
<v Speaker 1>so I was thinking to myself, how does everyone else

0:21:29.359 --> 0:21:32.240
<v Speaker 1>do it? Who is as obsessed with food and nutrition?

0:21:32.400 --> 0:21:35.399
<v Speaker 1>As I am so Deborah. Look, first of all, don't

0:21:35.480 --> 0:21:39.600
<v Speaker 1>obsess too much about protein. It's one of many really

0:21:39.640 --> 0:21:46.320
<v Speaker 1>important nutrients, including fibar, healthy fats, carbohydrates, and it can

0:21:46.359 --> 0:21:49.080
<v Speaker 1>get really boring if you're going to be counting your

0:21:49.080 --> 0:21:52.040
<v Speaker 1>calories and tracking your macros. But I can tell you

0:21:52.119 --> 0:21:54.879
<v Speaker 1>that when I did really pay close attention to my

0:21:54.960 --> 0:21:57.800
<v Speaker 1>protein levels just for a little while, I realized firstly

0:21:57.960 --> 0:22:01.919
<v Speaker 1>that I was definitely underdosing, and secondly, I do feel

0:22:01.960 --> 0:22:04.720
<v Speaker 1>so much better for up in my protein. So I

0:22:04.920 --> 0:22:09.760
<v Speaker 1>just say track it and manage it with some flexibility

0:22:10.080 --> 0:22:14.119
<v Speaker 1>and not getting to obsessed, is my message to you,

0:22:14.359 --> 0:22:16.840
<v Speaker 1>my friend. All right, So how do I personally do it?

0:22:17.080 --> 0:22:19.119
<v Speaker 1>What I do is, first of all, I wake up

0:22:19.200 --> 0:22:21.879
<v Speaker 1>very early to train, and I do train fastest. I

0:22:21.920 --> 0:22:24.840
<v Speaker 1>always have, I always will, doesn't matter if it's strength

0:22:24.920 --> 0:22:27.800
<v Speaker 1>or cardio, it's just what agrees with me at that

0:22:27.960 --> 0:22:28.400
<v Speaker 1>time of.

0:22:28.359 --> 0:22:29.960
<v Speaker 2>The day, which is super super early.

0:22:30.119 --> 0:22:32.760
<v Speaker 1>So as soon as I get back from the gym,

0:22:32.800 --> 0:22:35.879
<v Speaker 1>I will straight away have a protein shake with water

0:22:35.920 --> 0:22:37.879
<v Speaker 1>and that's got thirty grounds of protein and I just

0:22:37.920 --> 0:22:40.159
<v Speaker 1>happen to put my creatine in that as well, So

0:22:40.280 --> 0:22:44.240
<v Speaker 1>literally just powder water shake and bake, drink it straight away.

0:22:44.280 --> 0:22:46.800
<v Speaker 1>So that's my thirty grounds of protein. And then I'm

0:22:47.000 --> 0:22:50.240
<v Speaker 1>busy doing kids and getting kids ready for school, and

0:22:50.280 --> 0:22:53.119
<v Speaker 1>I don't eat for another probably our hour and a half.

0:22:53.280 --> 0:22:57.600
<v Speaker 1>And then once the house is empty, or sometimes I

0:22:57.720 --> 0:22:59.840
<v Speaker 1>go to a cafe. I do a lot of cafe meetings.

0:23:00.040 --> 0:23:02.120
<v Speaker 1>I'll eat out at a cafe. I have a whole

0:23:02.119 --> 0:23:05.320
<v Speaker 1>bunch of breakfasts on rotation. If we're talking about breakfast

0:23:05.400 --> 0:23:07.920
<v Speaker 1>at home. The three that I have kind of studied

0:23:07.960 --> 0:23:11.080
<v Speaker 1>and trapped the macros, so I know that I'm getting

0:23:11.080 --> 0:23:13.879
<v Speaker 1>thirty grams of protein. My three go to breakfasts are

0:23:14.000 --> 0:23:17.520
<v Speaker 1>firstly my smashed avo and so this is literally a

0:23:17.560 --> 0:23:22.399
<v Speaker 1>piece of Nannies gluten free seedy bread, two eggs, and

0:23:22.440 --> 0:23:27.280
<v Speaker 1>then I mash with a fork avocado and goats cheese

0:23:27.320 --> 0:23:30.600
<v Speaker 1>a cube of goats cheese. And I will then spring

0:23:30.680 --> 0:23:33.840
<v Speaker 1>call what we call Nanny's nuts, which is hilarious. It's

0:23:33.880 --> 0:23:37.080
<v Speaker 1>my mum roast me pepita seeds, which are those pumpkin

0:23:37.160 --> 0:23:39.159
<v Speaker 1>seeds I was telling you about. My mum is a

0:23:39.200 --> 0:23:41.879
<v Speaker 1>little gift. Every month or so she brings me a

0:23:41.880 --> 0:23:45.840
<v Speaker 1>box of these roasted pepeters. I highly recommend it. They're

0:23:45.880 --> 0:23:47.639
<v Speaker 1>so so yummy. So we have a little box of

0:23:47.720 --> 0:23:50.320
<v Speaker 1>Nanny's nuts, so I'll have a couple of tablespoons of

0:23:50.400 --> 0:23:55.119
<v Speaker 1>those toasted roasted pepitas for my magnesium, and I've worked

0:23:55.119 --> 0:23:59.159
<v Speaker 1>out that that's thirty grams of protein smashed avo goats, cheese,

0:23:59.200 --> 0:24:02.960
<v Speaker 1>two eggs on bread. It's huge, it's so filling, it's

0:24:03.000 --> 0:24:07.159
<v Speaker 1>super filling. And my second breakfast rotation is steel cut oats.

0:24:07.520 --> 0:24:09.800
<v Speaker 1>I'll mix some protein powder in with that to dial

0:24:10.040 --> 0:24:12.880
<v Speaker 1>to get up to my thirty grams. Berries, cheese, seed, cinnamon.

0:24:13.040 --> 0:24:15.000
<v Speaker 1>That's my second one. And then my third one is

0:24:15.119 --> 0:24:17.840
<v Speaker 1>scrambled eggs with smoked salmon strips. So that's where I'll

0:24:17.880 --> 0:24:20.480
<v Speaker 1>just you know, slice up thin strips of smoked salmon,

0:24:20.520 --> 0:24:22.359
<v Speaker 1>mix that through my uscrambled eggs and a piece of

0:24:22.520 --> 0:24:25.960
<v Speaker 1>Ninnies Seedy gluten free bread. So there my three go

0:24:26.040 --> 0:24:28.280
<v Speaker 1>to I know I'm getting my thirty grams of protein

0:24:28.320 --> 0:24:30.240
<v Speaker 1>if I have one of those, so I'm already up

0:24:30.280 --> 0:24:33.800
<v Speaker 1>to sixty grams and it's not even eleven o'clock yet. Lunch,

0:24:34.040 --> 0:24:38.119
<v Speaker 1>I'll usually have leftovers from the night before, which is

0:24:38.200 --> 0:24:41.679
<v Speaker 1>always a high sum form of protein with salad. But

0:24:41.760 --> 0:24:44.520
<v Speaker 1>if there is no leftovers, then I usually don't have

0:24:44.560 --> 0:24:47.480
<v Speaker 1>time to cook myself a lunch. So I will then

0:24:47.640 --> 0:24:50.840
<v Speaker 1>have tin tuna or tinned salmon with cottage cheese. And

0:24:50.880 --> 0:24:54.040
<v Speaker 1>I know a ninety five gram tin of salmon or

0:24:54.119 --> 0:24:58.159
<v Speaker 1>tuna plus a massive dollop cottage cheese, I know that

0:24:58.320 --> 0:25:01.040
<v Speaker 1>is my thirty grams of protein. So I'll literally mix

0:25:01.080 --> 0:25:03.760
<v Speaker 1>that in with a salad and I just use those

0:25:03.880 --> 0:25:06.640
<v Speaker 1>really easy salad bags from the supermarket so I don't

0:25:06.680 --> 0:25:08.360
<v Speaker 1>have to do a lot of chopping. As you can see,

0:25:08.359 --> 0:25:11.560
<v Speaker 1>I love short cuts. My other go to non cook

0:25:11.720 --> 0:25:15.199
<v Speaker 1>lunch is the tuna white bean cups lettuce cups, And

0:25:15.200 --> 0:25:16.960
<v Speaker 1>if you're in any of my programs, this is a

0:25:16.960 --> 0:25:20.800
<v Speaker 1>really popular recipe on many of my programs. It's those

0:25:20.800 --> 0:25:27.760
<v Speaker 1>beautiful butter lettuce cups. So those long, yummy lettuce leaves

0:25:27.800 --> 0:25:29.639
<v Speaker 1>that you can use a bit like a boat, and

0:25:29.680 --> 0:25:33.400
<v Speaker 1>then I mash butter beans, yogurt, a little bit of dijon,

0:25:33.800 --> 0:25:36.840
<v Speaker 1>fresh aw dried deal tuna, and a bit of lemon

0:25:36.840 --> 0:25:39.639
<v Speaker 1>and you literally just spoon it into these lettuce cups.

0:25:39.640 --> 0:25:42.360
<v Speaker 1>It's so yummy. And again some of Nanni's nuts sprinkled

0:25:42.440 --> 0:25:45.639
<v Speaker 1>on top. So they're my three lunch go toos that

0:25:45.720 --> 0:25:47.720
<v Speaker 1>I know have their thirty grams, so now we're up

0:25:47.720 --> 0:25:50.280
<v Speaker 1>to ninety grams. And then I'll often for afternoon tea

0:25:50.359 --> 0:25:54.600
<v Speaker 1>have my collagen hot chocolate with some chocolate covered nuts.

0:25:55.160 --> 0:25:56.280
<v Speaker 2>I also will.

0:25:56.080 --> 0:25:59.000
<v Speaker 1>Often make a batch of protein balls that the kids

0:25:59.000 --> 0:26:01.080
<v Speaker 1>love and I just freeze. I'll have like thirty or

0:26:01.119 --> 0:26:03.360
<v Speaker 1>forty of them frozen and I'll literally just take one

0:26:03.400 --> 0:26:05.960
<v Speaker 1>out and after ten minutes it's defrosted, so I'll get

0:26:05.960 --> 0:26:07.720
<v Speaker 1>a little bit more protein there.

0:26:07.920 --> 0:26:09.560
<v Speaker 2>And then of course we've still got dinner.

0:26:09.840 --> 0:26:13.320
<v Speaker 1>My dinners are very family friendly, Like I am talking

0:26:13.400 --> 0:26:18.680
<v Speaker 1>the usual Aussie dinners, crumbed chicken, roasted salmon with veggies,

0:26:18.760 --> 0:26:23.720
<v Speaker 1>slow cooker roast chook, steak, I mean, all all the usuals.

0:26:23.920 --> 0:26:27.840
<v Speaker 1>Don't do much carbs at dinner, tend to the kids

0:26:27.840 --> 0:26:30.399
<v Speaker 1>will have, you know, they'll always be a carb. I

0:26:30.520 --> 0:26:33.320
<v Speaker 1>tend to really dial those down in the evening. That's

0:26:33.400 --> 0:26:36.199
<v Speaker 1>just what works for me. So there you have it, Debra,

0:26:36.480 --> 0:26:38.919
<v Speaker 1>as you can see like it. Once you start to

0:26:38.920 --> 0:26:42.080
<v Speaker 1>focus on it, you can really get to that magic

0:26:42.119 --> 0:26:44.280
<v Speaker 1>one hundred grams a day. And I know that you

0:26:44.280 --> 0:26:46.480
<v Speaker 1>know some people say you need zero point seventy five

0:26:46.520 --> 0:26:49.520
<v Speaker 1>grams per kilo up to one point five some people

0:26:49.640 --> 0:26:52.359
<v Speaker 1>argue two grams. I think, look, if you're hitting close

0:26:52.400 --> 0:26:55.639
<v Speaker 1>to that one hundred grams a day, you're probably doing well.

0:26:55.800 --> 0:26:57.760
<v Speaker 2>All right, There we have it, guys.

0:26:57.800 --> 0:27:01.760
<v Speaker 1>I hope you found those questions and answers interesting and helpful.

0:27:02.000 --> 0:27:05.960
<v Speaker 1>As always, Thanks so much for listening, and I will

0:27:06.000 --> 0:27:08.080
<v Speaker 1>see you back in the booth very soon.

0:27:26.840 --> 0:27:29.280
<v Speaker 2>Why is it so hard to get real answers about

0:27:29.320 --> 0:27:29.800
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