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Speaker 1: Right across Melbourne. This is number one hundred.

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Speaker 2: You are on the air with Jason Lauren Clints here

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Speaker 2: as well, and guess who else.

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Speaker 1: Our next guest needs no introduction. She's never royalty. We

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Speaker 1: love her show in the afternoon.

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Speaker 3: And recently she's just released a fantastic cookbook.

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Speaker 4: It's the hardest, most personal, delightful thing I've ever done,

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Speaker 4: apart from having children. Welcome the Shortcut Queen herself.

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Speaker 3: I've reinvented, guys, on the Shortcut.

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Speaker 4: Queen now rolled in in quite the jumpsuit with the

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Speaker 4: matching bum bag. It's branded Monocron. That's a jumpsuit. I

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Speaker 4: did it myself. Standing such a messy cook that you

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Speaker 4: don't just wear an apron. You wear the whole suit

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Speaker 4: and then you can just put the whole thing in

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Speaker 4: the wash. It's like a has mat.

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Speaker 1: We love merch so that's right up.

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Speaker 3: I've brought in snacks.

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Speaker 4: Guys, have you been baking?

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Speaker 3: Yes, cooking book.

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Speaker 1: So she's got her own cookbook, but it's already got

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Speaker 1: your love. A cookbook that's already got food on it,

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Speaker 1: like crumbs and.

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Speaker 4: Oil, and it's the sign of a good recipe. Yeah,

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Speaker 4: giveage on hundred and forty nine of Okay, I've got

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Speaker 4: it here, the short cut queen one hundred and forty

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Speaker 4: nine pork slider.

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Speaker 2: I was just riving apart your sugar recipe, sugar huge

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Speaker 2: on the baked eggs.

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Speaker 3: Do you know what Walid Ali gave that? The tick

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Speaker 3: of approval really is a shark sugar?

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Speaker 4: Would look at those chriss? Would you like a pulled

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Speaker 4: pork slider? Made this very morning amazing? So are you joking?

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Speaker 1: Okay?

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Speaker 4: Can you give us a bit of an insight into

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Speaker 4: the process.

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Speaker 3: Well, I'm going to give you one, do you? I mean,

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Speaker 3: hang on, I'm just saying you. Are you a jim bro?

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Speaker 4: I think he's a gim bro.

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Speaker 1: From time to time, but today I'm not high protein.

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Speaker 4: There's a lot of totally there now, Jays, there's mayonnaise in.

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Speaker 1: That though, That's why I picked at the bottom.

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Speaker 4: No, there's only a tiny wee bit of may It's

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Speaker 4: not allergic. It's just a princess, thank you. I only

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Speaker 4: use a tiny bit, and actually it's mainly sour cream.

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Speaker 4: Otherwise it's too saucyris is so good extra barbecue sauce.

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Speaker 3: I just love this packaging.

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Speaker 4: Your original Barbine made potlayo. So you know Jase doesn't

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Speaker 4: like and he's He's just one of the chrissy through

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Speaker 4: some of the weird things. You don't need.

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Speaker 2: I don't like cold food, like I need a cheese sandwich,

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Speaker 2: but I didn't toasted cheese sandwich.

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Speaker 3: Wow, I love this.

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Speaker 1: Don't do cold pizza or do pizza.

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Speaker 3: Yeah, cold pizza me neither.

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Speaker 1: It's better than normal no.

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Speaker 4: Day old pizza. But he won't do mayo. He won't

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Speaker 4: do we we love barn me, but he won't do

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Speaker 4: the mayo or the.

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Speaker 3: Never do pate never ever.

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Speaker 4: The reason I love this pulled pork slider recipe is

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Speaker 4: a my co host Jack.

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Speaker 3: It's his favorite thing.

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Speaker 1: Yeah, I love listening to you. Guys. It's like Jack

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Speaker 1: wouldn't continue to live without you.

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Speaker 4: But you're also the most opposite people.

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Speaker 1: Face it is.

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Speaker 4: It's the way don't eat mayo because you get it

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Speaker 4: on your face. There we go, Jack and I from

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Speaker 4: two to four is the is the love that transcends

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Speaker 4: sexuality and age. But the greatest thing about this recipe

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Speaker 4: is the oven does all the work. You chuck in

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Speaker 4: the cheapest cut of pork and then you go about

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Speaker 4: your day. So you don't need a slow cooker.

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Speaker 3: No, I don't use slow cooker. I find them too juicy.

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Speaker 1: I find slow cookers everything tastes the same.

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Speaker 3: I agree, it's just too watery.

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Speaker 4: I use a big cast iron and I roll into

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Speaker 4: the into the oven and then I literally go to work.

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Speaker 4: Can I please have a This is delicious, delicious is excellent.

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Speaker 4: Coals law, so it's got. It's got pol pork and

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Speaker 4: coal and coalslaw is just God's gift to the earth.

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Speaker 4: You know what, here's the short cut. That's how of

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Speaker 4: a bag. What it's out of a supermarket bag. That's

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Speaker 4: how my hang on.

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Speaker 3: It up a bit, putting a bit of this and

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Speaker 3: a bit of that on my face.

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Speaker 4: The bulk of the work is done by the oven

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Speaker 4: and the supermarket.

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Speaker 1: Nine out of ten, I'd go nine.

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Speaker 4: I'm going ten out of ten because christ One frightens me.

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Speaker 3: I am I bothering you?

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Speaker 4: How is your birthday party? I heard that was fun?

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Speaker 3: It was really nice. It was really nice.

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Speaker 4: I didn't see I y pizza on a sun Sunday.

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Speaker 4: Charles was nervous about coming to work on the Monday

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Speaker 4: after the Sunday. Oh he turned up very very hungover

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Speaker 4: under the weather, but I mean a homemade pizza everything.

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Speaker 2: One year for Christmas, we're having people coming around that

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Speaker 2: were coming and going through the day, and I said

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Speaker 2: to lure my wife, rather than let's do the whole

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Speaker 2: sit down thing because we're going to be get out

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Speaker 2: to a pizza. Rather, let's just get that cranking all day.

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Speaker 4: We did a made to order people.

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Speaker 1: Well, people were.

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Speaker 2: Getting involved there on a few drinks and making their

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Speaker 2: own and we just did that through the day.

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Speaker 4: Like he lives in a mountain in a suburban house,

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Speaker 4: he's got a water for a water fountain.

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Speaker 3: I had three plug in ones.

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Speaker 4: Yeah, have you seene the one that right down?

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Speaker 2: God, you sound like Luke's bar me placed. When they

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Speaker 2: got the four ovens going for thefore.

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Speaker 4: Three, I'm trying to think, do you repress Curtis Stone.

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Speaker 3: The slice Master. I just plugged them all in. Oh,

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Speaker 3: you just did whatever you wanted and you had those

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Speaker 3: big you know.

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Speaker 2: Yeah, Chrissy, your house sounds like a fire track. You've

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Speaker 2: got three pizza ovens.

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Speaker 1: Go the oven.

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Speaker 4: Yeah.

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Speaker 3: Seventeen Michael Jackson and a.

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Speaker 1: Pepsi out in time for Christmas.

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Speaker 4: Great Christmas present, Absolutely so there's a really great risk

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Speaker 4: in there, because you know when you have your ham

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Speaker 4: and you're like, oh God, what am I going to

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Speaker 4: do with that ham? And you don't want to throw

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Speaker 4: it out and then you're like sniffing it and you're like,

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Speaker 4: I may.

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Speaker 3: Get food poisoning from this.

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Speaker 4: But yeah, I have the best way to use up

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Speaker 4: your Christmas ham in there. Acually play a song. Do

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Speaker 4: you show and whatever it is that you do, and

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Speaker 4: I'm going to go and heat you up one. You

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Speaker 4: can see what they're like. Christmas a little cache, these

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Speaker 4: are little hands.

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Speaker 3: I was going to say, Christmas hair.

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Speaker 1: It's a bloody long song. We're going to play.

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Speaker 2: Chrissy the Shortcut Queen. It is available now.

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Speaker 3: At all good bookstores and a lot of the bad ones.

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Speaker 4: Yeah. Great, so it just makes things easy. It's so short.

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Speaker 2: Yeah, God love you. Christy Swan joining us on the air.

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Speaker 2: We'll see the savage one over, see gorgeous, wake.

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Speaker 3: Up feeling good. Follow them on the socials.

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Speaker 4: Yeah, I