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Speaker 1: This here's a podcast.

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Speaker 2: Tell me what you think about this idea.

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Speaker 3: It's not a bad idea.

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Speaker 2: Well, I suppose it's a reality of any time you're

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Speaker 2: out for dinner at a restaurant. This restaurant. The idea

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Speaker 2: was that they wanted to drive the sale of their

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Speaker 2: vegetarian dishes up, so they weren't selling many and they

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Speaker 2: wanted to get a few more across the table. Tell

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Speaker 2: me if you think this would work what they did? No, no, no,

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Speaker 2: you can't do that. They decided to add pictures of animals,

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Speaker 2: the animals that appear in their other meals with meat,

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Speaker 2: the meat the ingredient. So if you ordered the beef

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Speaker 2: bollen Aise, they would have a picture of a cow.

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Speaker 2: If you ordered the pork eros, there was a little

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Speaker 2: piggy there.

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Speaker 3: What about it?

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Speaker 1: If you ordered the veal.

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Speaker 3: Calf, it spamby. Isn't it really?

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Speaker 2: Well?

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Speaker 1: What is venison baby like? Young young young beef mini cows?

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Speaker 2: Is it really? I thought it was Deerson Venson.

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Speaker 1: I'm saying veal.

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Speaker 2: Sorry, And do you think it worked?

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Speaker 4: No?

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Speaker 3: Well, would it would work on my wife?

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Speaker 2: It would work on mine too. If you had to

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Speaker 2: look into the eyes of the animal, it's not going.

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Speaker 1: To be you're going to eat meat. You're going to

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Speaker 1: eat meat regardless you know that it's a chicken or

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Speaker 1: a rabbit or whatever.

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Speaker 3: I don't like.

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Speaker 4: When the peaking ducks hanging from the window of the restaurant.

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Speaker 3: I don't like that. Yeah, he looks awkward, doesn't he.

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Speaker 3: You know what it is. It's the eyes on the duck,

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Speaker 3: Adam and Ruben.

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Speaker 1: Adam looks really awkward, all those curls in the way.

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Speaker 3: And the chest hair on the duck.

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Speaker 5: And also the other one that I hate is when

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Speaker 5: you get to people who get to choose the lobster

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Speaker 5: that they want and you know that's it, this is

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Speaker 5: his last moment.

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Speaker 1: Oh and you go up and you pick the little money.

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Speaker 2: And he's flapping around like an untrained seal because he

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Speaker 2: knows he's going in the hot pop.

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Speaker 1: That'd probably be quite glad to get out of those

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Speaker 1: tanks sometimes.

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Speaker 3: So you take comfort in knowing that, I know you're

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Speaker 3: not doing them a favor.

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Speaker 1: But it doesn't look very comfortable in there.

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Speaker 4: Well, it's looking looking at all that interior design and

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Speaker 4: Golden Century, I agree with you.

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Speaker 3: But you know what they do though, Kate. They put

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Speaker 3: the seafood.

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Speaker 2: Like a lobster, if you put it into the freezer

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Speaker 2: for about twenty minutes fifteen to twenty minutes, it just numbs.

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Speaker 3: It to sleep. And then I don't, well, let it

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Speaker 3: be before you go to the boiling water.

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Speaker 4: I don't think.

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Speaker 5: I don't think.

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Speaker 4: The lobster is going to go, oh oh, a beautiful freezer.

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Speaker 4: I might have a little bit of a kip, guys,

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Speaker 4: and never wake up.

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Speaker 3: I don't think that's that's what happens. He goes dream

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Speaker 3: another dream, and he goes, what are these peas? They're freezing?

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Speaker 3: But he's put me in a freezer. Do you know

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Speaker 3: what I feel like?

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Speaker 4: Having a kid?

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Speaker 3: See you guys? You know he's in the salty water.

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Speaker 3: Have you said you know what I watched the other day?

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Speaker 5: You have seen a bear preparing to hibernate, Like they

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Speaker 5: look like they've had a three day bender. Like they

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Speaker 5: look so got there, like just ti struggling to get

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Speaker 5: into the hole. And then they're just scratching a few

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Speaker 5: a bit of leaves and stuff around them, preparing for

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Speaker 5: a huge sleep cave.

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Speaker 3: But are they going into ighways?

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Speaker 2: Think they're in a cave or something or on an area.

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Speaker 2: Are they what under some some scrub?

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Speaker 3: Yeah, No, they do.

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Speaker 5: They do go and there's cover like there's it's sort

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Speaker 5: of it is a part cave.

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Speaker 3: Yeah. How long is a bear harbonate for? That's really interesting? Sixths?

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Speaker 2: I was no, I can't be that long. And can

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Speaker 2: you wake a hibernating bear? You would, I was telling

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Speaker 2: you the other day, Kate.

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Speaker 3: You were probably not.

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Speaker 1: You wouldn't be able to trying to wake dad on

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Speaker 1: a Saturday morning.

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Speaker 2: Oh my dad, who I've just been sent a photo

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Speaker 2: of passed out afternoon?

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Speaker 3: Tommy, you give us what he got on.

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Speaker 5: They hibernate up to seven months, so they don't eat,

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Speaker 5: or drink or do anything else in that period.

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Speaker 4: How good would it be if you could say to

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Speaker 4: the family, I'm going for a kid, No one wake

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Speaker 4: me up, and seven months later that's Christmas mentione?

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Speaker 1: How puffy your eyes would be? O, Kate.

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Speaker 2: There is a tribe in Africa and what they do

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Speaker 2: is the men go out and sit under a tree

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Speaker 2: for six months and all they drink is full cream

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Speaker 2: milk straight from the cow or the goat. Then the

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Speaker 2: fattest one that comes back in gets the best looking

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Speaker 2: girl in the village.

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Speaker 3: Sorry to Africa.

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Speaker 5: I think you'll find that at most nightclubs.

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Speaker 1: That is so gross, is it? Imagine you'd mucus milk?

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Speaker 3: Where do they sleep under the tree? Mate?

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Speaker 1: That's like the making of grass.

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Speaker 2: And sometimes she doesn't like that.

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Speaker 1: The over feeding, I mean that is speaking of eating

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Speaker 1: animals cruelty.

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Speaker 2: Sometimes their legs get that they put on so much

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Speaker 2: weight their legs can't carry them.

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Speaker 3: That's how big they get you.

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Speaker 2: And then they wander into the village and the girls go, oh,

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Speaker 2: how do I get more of that big hunk?

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Speaker 1: Is it because it's meant to be attractive, like he's

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Speaker 1: he you know, he'll be able to feed on his

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Speaker 1: belly for you know, he can feed all of us

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Speaker 1: kind of thing. And if if I don't know, like

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Speaker 1: what is it? Because you have to be rich to

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Speaker 1: be fat fat to be rich or something.

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Speaker 2: There's a lot of holes in and there's not there's

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Speaker 2: not I'm just thinking about his gout.

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Speaker 3: He might have really swallen elbows.

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Speaker 1: This is with Bent Podcasts.

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