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Speaker 1: I'm sorry to tear up the rundown. Tear up the rundown.

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Speaker 2: Things are spiraled wildly out of hand during the break

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Speaker 2: if you're just joining us, Clint made a discovery or

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Speaker 2: brought up brought up a memory last break?

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Speaker 3: What about that beautiful dip that used to become in

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Speaker 3: the loaf of bread? Do you remember that our parents

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Speaker 3: used to make it like a.

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Speaker 1: Cobble stuff? You screamed.

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Speaker 2: You know if anyone was going to be ringcarnade to something,

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Speaker 2: you'd come back as a cob.

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Speaker 4: Nah.

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Speaker 1: Phone lines have lit up, they have.

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Speaker 4: I don't know you guys, there's.

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Speaker 1: One you're getting DM.

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Speaker 5: I got one message from my friend m Pelicano who

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Speaker 5: said to me, No, what Clint's describing sounds disgusting. You

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Speaker 5: need the yummiest cobblo resip. It's Italian stuff. It's Ballada's

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Speaker 5: meat with laid tomatoes and parmesan.

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Speaker 4: I mean that I can get.

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Speaker 3: Around regardless of how you have your cobblo. It's no,

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Speaker 3: it's nostalgia, Lauren. And the only way to figure out

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Speaker 3: which cob loaf is best is.

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Speaker 2: Due Melbourne's best cob life. No, I'm not doing that,

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Speaker 2: So people are bringing three and good morning.

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Speaker 4: Good morning and from curran Burrough.

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Speaker 1: What do you got for us?

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Speaker 6: I make a finished cobloa that my Auntie Phillips, or

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Speaker 6: as Laren would know her Nanna Maybors taught me how to.

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Speaker 5: Make, as in my grandmother, Yeah, who's this?

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Speaker 6: And as in your dad's god daughter?

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Speaker 4: Did my family eat cobbloaf?

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Speaker 3: Yes?

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Speaker 1: I did.

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Speaker 6: I'm pretty sure you would have.

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Speaker 7: I would like.

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Speaker 1: And just quickly, what's in your coup loaf?

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Speaker 4: What's it?

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Speaker 6: A Shinich cople brother mayonnaise, A little bit of cream

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Speaker 6: and bring vegetable suit me.

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Speaker 5: Yeah, you're right, and it sounds horrific, but if that

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Speaker 5: was mind Nanimavis's recipe, then it must be good.

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Speaker 6: It is absolutely great.

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Speaker 1: You need to try for it all the time.

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Speaker 4: Are you still making it in the year twenty twenty

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Speaker 4: six and.

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Speaker 6: Still making it? Levina? And I recently had a coblast night.

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Speaker 4: How was the bolonnaise one?

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Speaker 6: Well, it's just like normal thoughts, only that you're hollowed

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Speaker 6: out a cobble oap and put it in there.

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Speaker 4: So do you need a special loaf of bread to

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Speaker 4: do this?

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Speaker 1: What's the type of bread that's actually.

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Speaker 4: The cob life is the type of bread.

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Speaker 6: And coblo Yeah.

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Speaker 3: Okay, well guess what ange tomorrow We're not having a

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Speaker 3: cob life night. We're having a cob loafe breakfast.

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Speaker 2: A special one off Melbourne's best. We found Melbourne's best

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Speaker 2: top chip, Melbourn's best scrolls.

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Speaker 5: It has got to be Melbourne's best homemade cobbler. You

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Speaker 5: can't buy it from a shop.

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Speaker 1: No, no, no. We are looking for people right now

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Speaker 1: who are willing to make their cobbloafe and bring it

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Speaker 1: in tomorrow. Fantastic. Three of them, three of them? What's wrong?

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Speaker 4: I'm not no, I'm not interested.

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Speaker 1: But it's in the bloode. You're willing to eat people's cobloa.

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Speaker 4: I don't want to eat any con You like the

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Speaker 4: sound of it, You don't like?

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Speaker 1: Oh you don't want to eat stranger's food.

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Speaker 3: What if they told you they serve it at Mason Batard.

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Speaker 2: They don't.

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Speaker 4: I've had that menu.

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Speaker 1: People calling, yes.

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Speaker 4: Four ten about the cobbler.

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Speaker 1: Are you willing to make your cobbloaf and be a

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Speaker 1: part of Melbourne?

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Speaker 4: They make it here so everyone gets the same facility, your.

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Speaker 1: Pre mate, and then you can bake it here, chuck

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Speaker 1: it in the oven? You ever get the oven going here?

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Speaker 1: Thirteen twenty four tens It.

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Speaker 4: Just sounds repulse it people's look at them.

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Speaker 5: I love cop Melbourne that doesn't like cobblow from back

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Speaker 5: me Up, but it looks foul.

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Speaker 2: Town third eight, twenty four to ten Melbourne's Best cob

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Speaker 2: Life Bring it on.

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Speaker 1: This is the weekend. Tomorrow we eat cobb Loafe, Good

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Speaker 1: morning Melbourne.

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Speaker 2: That is the weekend. And Starboy, it is just go

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Speaker 2: on two to nine. We are doing it thanks to

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Speaker 2: our mates at Shella already express and I must say

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Speaker 2: we've given away some amazing prizes on this show. People

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Speaker 2: have called for some very big topics, but nothing has

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Speaker 2: fired up the phones like cobb Life.

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Speaker 4: Okay, surely there's someone out there who like me.

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Speaker 1: No, Lauren, don't try one doesn't like I. Try to

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Speaker 1: talk this thing down.

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Speaker 3: This was a fixture in the eighties and nineties, making

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Speaker 3: me beautifully nostalgic.

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Speaker 1: And now we're finding Melbourne's best best cobblap edition.

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Speaker 5: Yeah I think do you think there is a restaurant

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Speaker 5: out there serving cobblo for? Is this a homemade job?

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Speaker 1: Only? No? I reckon there'll be some sort of.

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Speaker 3: I think there's some of the markets, some of the

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Speaker 3: markets to it.

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Speaker 1: Now, no, no, no, like is it?

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Speaker 4: I ain't double duncan at the markets.

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Speaker 1: Individual coblows. It's a dish you want to have. Friends.

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Speaker 3: Thank you Melbourne for those that have sent me messages

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Speaker 3: on Instagram with your various recipes. They will go to

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Speaker 3: good use. I will print them out and put them

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Speaker 3: in my recipe book that it gives an insight follow

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Speaker 3: Josh Susan. In fact, Josh says, mate, I'm lactose intolerant

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Speaker 3: and a coblo if.

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Speaker 1: I can't go past without eating, so it's worth shitting himself.

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Speaker 1: He loves it that much.

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Speaker 4: It looks like you've already done that in the coble.

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Speaker 1: We got calls. We've got lots of calls.

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Speaker 4: I Google and some put corn in it.

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Speaker 2: Guys Kensy and her mum of court through good morning,

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Speaker 2: do you think you make Melbourne's best cob life?

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Speaker 6: Yes?

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Speaker 1: All right? What does mum put on bacon?

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Speaker 4: Sooby and bacon? Did she say that?

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Speaker 1: Just cheese and bacon?

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Speaker 3: Chees?

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Speaker 4: But where does the dip bit from the melted cheese?

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Speaker 3: Yeah, you are about to get You're about to get

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Speaker 3: an education in corn will be belived.

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Speaker 1: My mind does not need to be I mean you'll

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Speaker 1: need to be cut out of your car.

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Speaker 3: You happy to make one with your mom and come

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Speaker 3: in here and be part of Melbourne's best cob life.

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Speaker 1: Yes, I mean bring it on.

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Speaker 4: You live in Warrenwood. That's a long drive in the morning.

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Speaker 1: It's worth it. It's cobble, you know, if you get

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Speaker 1: hungry on the road, a little bit of the.

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Speaker 4: Life and then you just dunk it. Yes, it feels

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Speaker 4: like a winter dish.

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Speaker 1: And here's the best bit. Well coming in? Is it like?

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Speaker 4: Is it like a bogan fond Lauren?

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Speaker 1: No utensils? Yeah, no, no, you exactly nothing to wash

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Speaker 1: out the ball. Hey, we've got another one. We've got

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Speaker 1: another one.

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Speaker 3: There's no please here we backus marsh. Kaylee, good morning,

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Speaker 3: good morning.

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Speaker 1: How are you? We're great?

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Speaker 4: We're even better now, enthusiast.

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Speaker 7: Also, Kaylee, absolutely handed Christmas without a coublic?

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Speaker 1: What sort what what sort of coplefe do you make?

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Speaker 6: It's not a christ I'm.

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Speaker 1: Going to come in. I'm coming tomorrow, all the way

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Speaker 1: from back to March with the pizza coublic. It's a

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Speaker 1: cow it is Christmas. It's funny Christmas. We're going to

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Speaker 1: organize the police. Yes, school, Kaylee, thank.

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Speaker 3: You for your service, Kaylee, tomorrow.

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Speaker 1: What's in that?

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Speaker 4: This is stupid?

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Speaker 1: Daddy l thirteen twenty four ten. Look at the phone

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Speaker 1: lines light up?

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Speaker 4: Thirteen twenty four ten. Does anyone hate Cobbloa, Denny?

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Speaker 1: I you're a cob Life lover. What do you make?

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Speaker 6: I am?

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Speaker 7: We call it Shrik bread at home, Shrek bread, Shrek

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Speaker 7: bread okay, green ogre Shrek bread. So it has spinage, bacon, onion, garlic, cream,

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Speaker 7: cheese and cheese fantastic.

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Speaker 1: Are you available tomorrow to bring in the Shrek bread?

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Speaker 3: I am?

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Speaker 7: And I also I would love to bring you some

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Speaker 7: scones from my mom's business as well.

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Speaker 4: You'll have your Scot problem. You boys can have the

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Speaker 4: Shrek bread and I'll have a Scott.

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Speaker 3: All right, We'll see you tomorrow, Danielle, thank you. And

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Speaker 3: Abby to finish things off, they said, But I know

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Speaker 3: we've got we could have twenty entrance.

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Speaker 4: To anyone not like cob Life.

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Speaker 1: You're the only one. Abby doesn't like it. Abbyd like

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Speaker 1: Cobb Life.

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Speaker 7: Yes, I love it. I also remake mine and then

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Speaker 7: at work for La go again, and we all to

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Speaker 7: make it all fun for my office lady. Cream cheese,

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Speaker 7: sour creams onions and cheese.

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Speaker 1: And then do you put it in the tea room?

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Speaker 1: And every understands a hen, yeah.

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Speaker 4: Just apart it apart and cream, cheese and cheese and cream.

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Speaker 1: When you rip it, when you rip it, you're taking

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Speaker 1: up to your mouth. You gotta be careful. You need

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Speaker 1: something vaporn or something.

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Speaker 4: I don't get that in the floor in the tea

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Speaker 4: is the stupidest thing we've done.

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Speaker 1: Some about to say we've done.

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Speaker 3: Wait until the beautiful creamy cobblo hits your lips.

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Speaker 4: What are you going to make?

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Speaker 1: You'll never go.

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Speaker 4: The only one I want is the one my friend

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Speaker 4: Emma said that she makes, which is I've.

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Speaker 3: Got the continue to roll in, including Jade, who tells me,

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Speaker 3: let's head to Barkley's Kitchen in Brunswick for a whole

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Speaker 3: menu of cochen Brunswick co.

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Speaker 4: They don't get out, they don't not a chief.

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Speaker 1: Can't be lying.

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Speaker 4: In Brunswick.

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Speaker 1: She can't be lying. Stand by Google, Love Google, It's

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Speaker 1: called Barkley's Kitchen.

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Speaker 4: Okkay? Can we talk? Can I talk to Johnny. Please,

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Speaker 4: where's john Put Johnny through?

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Speaker 1: Where's Johnny?

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Speaker 5: I can see Johnny. Johnny's going out. Johnny called to

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Speaker 5: say Amelia hates Cobblo.

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Speaker 1: Celebrating.

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Speaker 4: Put Amelia on, celebrating on? Come on, put it on, Jason,

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Speaker 4: I'm waiting.

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Speaker 1: Producers at the moment they Hello, who's this? Do you

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Speaker 1: like Cobblo? Hello?

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Speaker 4: Hello Abby? Do you hate Cobblo? Put Amelia on?

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Speaker 1: Dropped out? Anyway, Guys, keep them coming fair.

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Speaker 5: There's people that don't like cobble If you're just not

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Speaker 5: putting them through, this is stupid.

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Speaker 1: No, come on.

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Speaker 3: I wonder if Christy Swan has a recipe she would

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Speaker 3: be a cock If we get Christy on the phone,

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Speaker 3: be a cop Life girl, don't.

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Speaker 4: Get her started. She's gonna love it, Brodie.

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Speaker 3: Would Christy Swan have a cop life recipe?

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Speaker 7: The Queen of Cooking?

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Speaker 1: She absolutely would.

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Speaker 3: Have a cop Chrissy on the Please we're going to

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Speaker 3: not going back in time?

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Speaker 2: Come Life, Chrissy joining we are tomorrow Melbourne's cop

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Speaker 3: Lauren Lauren wake Hot feeling good following them on the Socials,