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Speaker 1: This podcast.

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Speaker 2: This is a strange word. I know the word is cocoa,

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Speaker 2: but I hear about coca as well when we talk

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Speaker 2: about chocolate.

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Speaker 3: But you don't know it's You don't know it's cocoa

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Speaker 3: because I've just tried to tell you how to read

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Speaker 3: that word, which is cocoa, and I've used it like

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Speaker 3: I use it all the time, and you just lick

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Speaker 3: your friend.

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Speaker 2: No, co c a is cocoa, not cocoa.

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Speaker 4: There's a world shortage of coco, you know. That's why

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Speaker 4: chocolate's going up so much.

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Speaker 2: Some eggs, in fact, heading into Easter, my god, prices

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Speaker 2: have almost doubled with the egg size. Schooler.

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Speaker 4: We could scrap it, couldn't you? Can you scrap the

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Speaker 4: tradition of eggs over Easter? Come?

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Speaker 2: Hey, you settle down. Do you know if you would

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Speaker 2: look in our cupboard at home, we have still got

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Speaker 2: so much chocolate from last Easter, that would it find?

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Speaker 3: It depends if you've left it in the heat.

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Speaker 2: It's a dog pool on the law and it's gone

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Speaker 2: a bit white. I think, oh, yeah, that's no good.

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Speaker 3: When you've saved it and you're so clever that you've

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Speaker 3: still got Easter eggs left and then you open it

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Speaker 3: and it looks like it has.

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Speaker 2: Its rotten titus. Yeah. In the past two years, four

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Speaker 2: eggs have vanished from one brand's range because they were

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Speaker 2: because of the cocoa is so expensive, because prices of

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Speaker 2: rocketed to twelve dollars fifty from twelve dollars fifty to

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Speaker 2: eighteen dollars.

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Speaker 3: On one particular kind of.

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Speaker 2: Eggs, I would suggest a kilo of cocoa.

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Speaker 4: What about But you remember the Birdie Beetle was always

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Speaker 4: the best because it was the cheapest.

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Speaker 2: It wasn't the best, it was a really good mate

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Speaker 2: and when you got it in the show bag and

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Speaker 2: it had sort of the granular bits of I don't know,

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Speaker 2: biscuit or something in.

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Speaker 4: It, it was the cheapest showbag.

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Speaker 3: Yeah, that's why everyone got it. Mum and Dad told

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Speaker 3: you it was the best show bag one dollar because

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Speaker 3: it was like nothing like I loved it.

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Speaker 2: You got the gag bag the Birdie Beetle.

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Speaker 4: To say you only get you had a limit of

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Speaker 4: two showbags every Royal As show, but one of them

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Speaker 4: had to be Bertie Off.

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Speaker 2: It says here that Aldi has trimmed twenty grams off there,

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Speaker 2: but Offy and Rocky Road hot Cross buns just to

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Speaker 2: keep them the same price because the cocoa price has

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Speaker 2: gone up so much.

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Speaker 3: Gorich, Well, I guess that's that could be a good choice. Rather,

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Speaker 3: you don't even maybe you won't even notice the twenty

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Speaker 3: grams less, but you would notice it to your hip.

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Speaker 2: How am I meant to be excited heading into Easter?

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Speaker 2: I can't drive my car because the fuel prices are through,

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Speaker 2: but now me bloody eggs are shrinking.

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Speaker 4: Have you seen this size as well?

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Speaker 2: Solute joke?

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Speaker 3: Do you know what's smaller? Summer rolls and the honey

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Speaker 3: Nouga Logsky hands have just got bigger.

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Speaker 2: I think that's what it is.

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Speaker 3: That thing when you go back to the school we

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Speaker 3: used to go to and it felt like a big castle,

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Speaker 3: and then you go back and it's like a stack sheet.

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Speaker 4: I cut it up between Hue and Lenny and I

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Speaker 4: the other night.

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Speaker 2: I'm like, yes, what you should?

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Speaker 3: Why are they eating it?

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Speaker 2: It's for the adult and I would have thought to

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Speaker 2: if it was for dinner. If you're going to change

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Speaker 2: the size of something and it's someone's.

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Speaker 1: Favorite, give us a heads up, all right, I don't

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Speaker 1: want the surprise of getting the Vanetta and I bring

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Speaker 1: it out for the whole family and there's five people

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Speaker 1: and they go, oh, great enough for three Tommy, tell.

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Speaker 2: Me that you know what they do.

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Speaker 3: They do They can't say it's five hundred grams when

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Speaker 3: it's actually four seventy, so they do label it correctly.

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Speaker 2: It's just that not in my eyes.

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Speaker 4: Along the theme of things getting smaller, Tom Whipper's contribution.

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Speaker 1: To the show, the place has gone up there to

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Speaker 1: Tom about my interest, how's that going?

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Speaker 2: I'm just going my head out of my obumb again.

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Speaker 1: This is the FITZI with Brent Kate podcast. For all

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Speaker 1: great shows like this, download the Nova player via the App.

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Speaker 2: Store or Google Play. The Nova player