1 00:00:00,920 --> 00:00:07,160 Speaker 1: We must try Men's Best Edition. 2 00:00:11,600 --> 00:00:13,840 Speaker 2: I was trying to explain to my kids the other day. 3 00:00:14,400 --> 00:00:17,160 Speaker 2: You guys don't understand how hard it is. Your dad works, 4 00:00:18,160 --> 00:00:20,040 Speaker 2: the things I have to do at work. Just you 5 00:00:20,040 --> 00:00:21,680 Speaker 2: know what I mean, Just have have more respect. And 6 00:00:21,680 --> 00:00:23,760 Speaker 2: today is one of those days where we're really working 7 00:00:23,760 --> 00:00:24,320 Speaker 2: for our money. 8 00:00:24,680 --> 00:00:27,520 Speaker 3: Yes, this is what Jase calls the hardest part of 9 00:00:27,560 --> 00:00:28,960 Speaker 3: the job. A taste. 10 00:00:31,080 --> 00:00:32,760 Speaker 1: What is it is hard because you need to make 11 00:00:32,800 --> 00:00:34,440 Speaker 1: a decision form a favorite. 12 00:00:34,440 --> 00:00:37,120 Speaker 4: We've been trying to find Melbourne's best things. Now we've 13 00:00:37,120 --> 00:00:39,680 Speaker 4: done the best potato cake, We've done the best what 14 00:00:39,720 --> 00:00:41,559 Speaker 4: else have we done? We did barn Mese the other day, 15 00:00:41,560 --> 00:00:44,559 Speaker 4: but Jace was off sick and when we did the 16 00:00:44,600 --> 00:00:46,159 Speaker 4: barn means now he's. 17 00:00:45,960 --> 00:00:48,080 Speaker 3: A fussy little poppet out Jason. 18 00:00:48,240 --> 00:00:50,320 Speaker 4: He didn't want any mayo, I didn't want any pat 19 00:00:50,440 --> 00:00:52,440 Speaker 4: you didn't want and all these people had made all 20 00:00:52,479 --> 00:00:53,519 Speaker 4: these special. 21 00:00:55,840 --> 00:00:59,320 Speaker 2: Up I'm so sorry, but today it's about cross lots. 22 00:00:59,480 --> 00:01:03,400 Speaker 3: Okay, no, no, the French guy taught us how to say. 23 00:01:03,280 --> 00:01:07,200 Speaker 5: It, and I got the mouth. Also, Oh that's the one. 24 00:01:07,160 --> 00:01:07,880 Speaker 3: That's not it. 25 00:01:10,000 --> 00:01:11,959 Speaker 1: That's wrong with a lot of recommendations. 26 00:01:12,640 --> 00:01:16,920 Speaker 4: Baker and the best one is in Almost French Party 27 00:01:17,040 --> 00:01:18,880 Speaker 4: three on Fond Street in Richmond. 28 00:01:20,200 --> 00:01:24,000 Speaker 3: So I've been to that almost it's near the b 29 00:01:24,240 --> 00:01:26,880 Speaker 3: w S. Sometimes popping for a champagne and. 30 00:01:30,040 --> 00:01:33,640 Speaker 1: That is living and they both open for breakfast French 31 00:01:33,680 --> 00:01:33,880 Speaker 1: of you. 32 00:01:34,760 --> 00:01:36,479 Speaker 3: Yes, who doesn't love a champagne brown? 33 00:01:36,800 --> 00:01:42,200 Speaker 2: So Alex from Almost French and recently is that the 34 00:01:42,240 --> 00:01:44,160 Speaker 2: one that does the little cakes? 35 00:01:44,160 --> 00:01:44,839 Speaker 5: Oh my god. 36 00:01:46,080 --> 00:01:46,319 Speaker 3: Friend. 37 00:01:46,400 --> 00:01:53,160 Speaker 2: Also we have Zelda Bakery from oripinally. 38 00:01:53,360 --> 00:01:59,920 Speaker 4: Mariasha from she cop denomination. It's been recommended that is the. 39 00:02:01,520 --> 00:02:05,440 Speaker 2: Melbourne and then most of the time you see Lune 40 00:02:05,520 --> 00:02:06,800 Speaker 2: Croissant take it out. 41 00:02:06,920 --> 00:02:08,320 Speaker 5: But this morning we're going to put to the test 42 00:02:08,400 --> 00:02:09,600 Speaker 5: because we have loons. 43 00:02:09,760 --> 00:02:13,160 Speaker 4: Very famous people wine up, don't they just It's now 44 00:02:14,080 --> 00:02:16,840 Speaker 4: I'm looking at all three in front of us. 45 00:02:16,200 --> 00:02:20,639 Speaker 5: We have no labels. We have to go from left 46 00:02:20,720 --> 00:02:21,000 Speaker 5: to right. 47 00:02:24,480 --> 00:02:29,000 Speaker 3: Yes, that Croissant, it's that correct, I think. So I 48 00:02:29,160 --> 00:02:31,480 Speaker 3: have my suspicions of which one is which you're looking 49 00:02:31,520 --> 00:02:31,840 Speaker 3: at them. 50 00:02:32,320 --> 00:02:35,160 Speaker 5: I've never had one from all three locations. 51 00:02:35,560 --> 00:02:38,280 Speaker 3: I've had the Loon and I've had the Almost French. 52 00:02:39,480 --> 00:02:42,079 Speaker 5: Okay, so the number one, can I just say this 53 00:02:42,200 --> 00:02:44,560 Speaker 5: is the one thing I do not allow the kids 54 00:02:44,600 --> 00:02:45,360 Speaker 5: to eat in the car. 55 00:02:45,840 --> 00:02:47,519 Speaker 4: Looks good and you can't have them in bed, do 56 00:02:47,600 --> 00:02:50,560 Speaker 4: you go? I like it when they're warmed, and I 57 00:02:50,680 --> 00:02:51,359 Speaker 4: like a bit of butter. 58 00:02:51,560 --> 00:02:54,000 Speaker 2: And okay, stand by, we're going to go the one 59 00:02:54,000 --> 00:02:55,960 Speaker 2: on the left. I'm going to I'm going to push 60 00:02:56,000 --> 00:03:05,240 Speaker 2: it down for the crunch. Oka, goodyear, Okay, alright. Trying 61 00:03:05,280 --> 00:03:08,120 Speaker 2: the first one. It's quite crunchy. 62 00:03:08,200 --> 00:03:10,919 Speaker 3: Really, it's so fluffy inside. 63 00:03:11,680 --> 00:03:13,519 Speaker 5: I would say it's the biggest of them all. But 64 00:03:13,680 --> 00:03:15,600 Speaker 5: as we've been told, cch size doesn't matter. 65 00:03:15,720 --> 00:03:17,880 Speaker 3: But you've got to get in fid do I get Okay, 66 00:03:17,919 --> 00:03:21,760 Speaker 3: don't just go the first bart'll you? 67 00:03:22,480 --> 00:03:22,679 Speaker 1: Yeah? 68 00:03:23,000 --> 00:03:24,560 Speaker 5: Oh my god, the studio is going to look like 69 00:03:24,639 --> 00:03:25,720 Speaker 5: it's got this. 70 00:03:26,000 --> 00:03:28,840 Speaker 3: It's buttery and it's still luscious good. 71 00:03:30,240 --> 00:03:31,760 Speaker 5: Second one, stand by for the crunch. 72 00:03:32,520 --> 00:03:37,720 Speaker 1: I'll do this one, okay, not as crunch good all right, 73 00:03:37,960 --> 00:03:41,760 Speaker 1: not just crunch crunchy. Yeah, I'm not good, all right, 74 00:03:41,760 --> 00:03:42,440 Speaker 1: it's really good. 75 00:03:43,160 --> 00:03:47,080 Speaker 5: So i'd say the second one, well, not as air 76 00:03:47,240 --> 00:03:50,000 Speaker 5: in the middle, but a bit more buttery. 77 00:03:51,000 --> 00:03:54,040 Speaker 3: First one, but both. 78 00:03:55,560 --> 00:03:57,200 Speaker 5: I'd say the second one is a little bit more, 79 00:03:57,520 --> 00:03:59,960 Speaker 5: a little bit more guts to ye, a little bit 80 00:04:00,040 --> 00:04:01,320 Speaker 5: more dent, which. 81 00:04:01,160 --> 00:04:04,960 Speaker 1: I quite like an almond croissant. Don't even get me 82 00:04:06,160 --> 00:04:06,640 Speaker 1: in the middle. 83 00:04:06,880 --> 00:04:09,720 Speaker 3: It's like it's just like almond butter. Is it? 84 00:04:10,600 --> 00:04:12,160 Speaker 1: It's just inside, isn't it? 85 00:04:12,280 --> 00:04:12,960 Speaker 5: Bury me in it? 86 00:04:13,560 --> 00:04:14,160 Speaker 3: I agree? 87 00:04:14,560 --> 00:04:18,040 Speaker 4: That could be my death row milk. Okay, number three 88 00:04:18,240 --> 00:04:19,920 Speaker 4: or I like the shape of this one? Are you 89 00:04:19,960 --> 00:04:21,839 Speaker 4: going to give it the shorter and fatter? I would 90 00:04:21,880 --> 00:04:23,599 Speaker 4: say the sound test. 91 00:04:27,640 --> 00:04:32,720 Speaker 5: That was terrible. Okay, sounds pretty not bad. Okay, I'm 92 00:04:32,760 --> 00:04:33,840 Speaker 5: going in third one. 93 00:04:34,080 --> 00:04:34,680 Speaker 3: That's pretty good. 94 00:04:34,760 --> 00:04:37,039 Speaker 5: Here we go, it's very good. 95 00:04:39,800 --> 00:04:43,320 Speaker 1: Well, I've got my first place. I don't know. I 96 00:04:43,400 --> 00:04:46,720 Speaker 1: think it's a pretty clear cut, very. 97 00:04:49,800 --> 00:04:51,000 Speaker 3: So those are the three breasts. 98 00:04:51,920 --> 00:04:54,520 Speaker 5: Have you heard? Three for the three breasts? 99 00:04:55,440 --> 00:04:58,039 Speaker 3: Three best class in Melbourne. 100 00:04:58,279 --> 00:04:59,280 Speaker 5: I'll make quite the mess. 101 00:04:59,440 --> 00:05:02,280 Speaker 1: All right, we'll should we just all declare, okay, just 102 00:05:02,360 --> 00:05:02,760 Speaker 1: the winner. 103 00:05:03,560 --> 00:05:05,280 Speaker 3: Okay, so we are at the same time. 104 00:05:05,320 --> 00:05:07,120 Speaker 5: We need to look in one, two or three as 105 00:05:07,200 --> 00:05:11,000 Speaker 5: the winner. I'm ready, I'm ready taste. 106 00:05:11,240 --> 00:05:12,000 Speaker 3: You have another taste. 107 00:05:12,000 --> 00:05:12,520 Speaker 5: I'm ready to go. 108 00:05:12,720 --> 00:05:15,760 Speaker 3: Look at his plate. He's got cross everywhere. 109 00:05:16,800 --> 00:05:19,120 Speaker 5: I think I think I've got one clear clear for me. 110 00:05:19,240 --> 00:05:20,720 Speaker 1: It's fairly easy. 111 00:05:20,720 --> 00:05:23,320 Speaker 5: Okay, we'll go three to one and well, we just 112 00:05:23,360 --> 00:05:28,000 Speaker 5: say we all go around copy. 113 00:05:29,440 --> 00:05:32,120 Speaker 2: Here we go trying to make it all. It's just 114 00:05:32,200 --> 00:05:38,120 Speaker 2: a croissant. Here we go three two, one two, you 115 00:05:38,240 --> 00:05:42,640 Speaker 2: went one one, we went to Brody. What was number two? 116 00:05:44,240 --> 00:05:46,440 Speaker 5: Number two was Lune Cross. 117 00:05:49,680 --> 00:05:54,560 Speaker 2: That amazing lun Croissant has taken it out. 118 00:05:56,160 --> 00:05:58,600 Speaker 5: Zelda Bakery almost French paticity. 119 00:05:59,000 --> 00:06:02,400 Speaker 3: They are old and out of ten can I So that's. 120 00:06:02,279 --> 00:06:04,160 Speaker 1: That annoys me because I secretly didn't want to do 121 00:06:04,200 --> 00:06:09,239 Speaker 1: it's the most sort of well known you through your vote. 122 00:06:09,520 --> 00:06:11,320 Speaker 3: No, I didn't vote for the best one that is 123 00:06:11,400 --> 00:06:12,200 Speaker 3: the most clinted. 124 00:06:13,200 --> 00:06:16,599 Speaker 1: I didn't know. I voted with my heart, my taste buds, 125 00:06:16,640 --> 00:06:19,320 Speaker 1: and I was just upset that was the biggest and 126 00:06:19,400 --> 00:06:19,800 Speaker 1: the best. 127 00:06:20,560 --> 00:06:22,600 Speaker 3: Wow, they are all amazing. 128 00:06:23,000 --> 00:06:24,760 Speaker 5: I still feel like they all taste the same. 129 00:06:25,680 --> 00:06:27,880 Speaker 3: They kind of do, don't they. That's probably good. 130 00:06:28,920 --> 00:06:32,599 Speaker 2: I would say top three in Melbourne learned Croissant, Zelda 131 00:06:32,640 --> 00:06:34,440 Speaker 2: Bakery almost French parcticity. 132 00:06:34,520 --> 00:06:36,560 Speaker 5: In Richmond noticed from Emerson Cokes as well. 133 00:06:37,279 --> 00:06:40,560 Speaker 1: Can I tell you they're tarts their Portuguese. 134 00:06:41,800 --> 00:06:42,479 Speaker 3: At almost French. 135 00:06:42,760 --> 00:06:44,000 Speaker 1: We're going to have to do Portuguese. 136 00:06:46,279 --> 00:06:48,760 Speaker 3: All of their cakes in there are like real good 137 00:06:48,880 --> 00:06:49,360 Speaker 3: and of course. 138 00:06:49,400 --> 00:06:52,160 Speaker 2: The reason we're plugging them is because that's the one company. 139 00:06:53,720 --> 00:06:55,920 Speaker 2: His manager is right outide window. 140 00:06:58,240 --> 00:07:01,400 Speaker 1: You got Portuguese? Ah, yes, where lim it. 141 00:07:01,600 --> 00:07:02,640 Speaker 5: I'm changing my boat. 142 00:07:06,480 --> 00:07:10,080 Speaker 1: Jason Lauren Lauren wake up feeling good. 143 00:07:10,280 --> 00:07:11,840 Speaker 3: Follow them on the socials.