Speaker 1: We must try Men's Bestissu edition jum.
Speaker 2: So right now, and then my kids will look at
Speaker 2: me and go, Dad, what do you do for a living?
Speaker 2: Can you explain your job? Well, today it's one of
Speaker 2: those days. Dad is working hard.
Speaker 1: It's a superior job.
Speaker 2: Jason. Just someone's got to do it.
Speaker 3: Jason Lauren Jason created this segment for this very moment.
Speaker 2: We got there.
Speaker 4: Look, this is our public service, it's our way of
Speaker 4: helping small business.
Speaker 5: It is now. We love to do Melbourne's best.
Speaker 3: But if there's one thing that we agree on in
Speaker 3: this show, it's about to cause a divide, and the
Speaker 3: one thing we agree on is that tiramis Zoo is
Speaker 3: the ultimate dessert.
Speaker 2: Far superior over the streets the Viennetta.
Speaker 5: Oh, far superior over a lemon marine.
Speaker 1: Out of the Vonetta.
Speaker 2: Maybe it was maybe the Viennetta tried to challenge.
Speaker 4: Now there is there is There is one entrance where
Speaker 4: I think their motto should be your tattoo. Tiram Massou
Speaker 4: is not just a dessert, it's a way of life.
Speaker 4: Oh you could get that put on your bicep.
Speaker 5: I love it.
Speaker 1: Tiram Massoux eating hand the bicep.
Speaker 2: Just need a bicep.
Speaker 3: Now we've got We did ask Melbourne. I said, Melbourn's
Speaker 3: best here Massou? Was it a more on?
Speaker 5: Is it street?
Speaker 3: In part?
Speaker 5: So I'm holding.
Speaker 2: Strong on that that's a term of soup bar.
Speaker 5: It's yeah right. But we asked the great.
Speaker 3: People of Melbourne to nominate there, to nominate the best
Speaker 3: Terram Massou in Melbourne. And there was a unanimously three
Speaker 3: that got the most fot.
Speaker 2: Yes, these three constantly kept coming up. Now we found
Speaker 2: Melbourn's best. Bar me found the best scroll march you
Speaker 2: can get in the en. You got to see other
Speaker 2: radio stations, tried to start's.
Speaker 5: Best radio station?
Speaker 2: No, no, the nomination. Okay, today Melbourne's best. Do you
Speaker 2: like to run through the entrance cleans down.
Speaker 4: Away to Queen Victoria Markets in string Bean, Ali, welcome
Speaker 4: to you, Welcome to the competition.
Speaker 3: They I just got to shiver down my spine. I
Speaker 3: think it's excitement.
Speaker 1: Are you hungry?
Speaker 5: I don't know.
Speaker 2: I think I'm going to have a shiver down mind later.
Speaker 2: I think it's going to be from overreading.
Speaker 4: Okay, So they offer the og Tiramasu.
Speaker 1: It's a recipe handed down over generations.
Speaker 4: But they also have some some modern classics, but we
Speaker 4: also have entries from Fitzroy Pinto the team at pinto
Speaker 4: a lot of people, pintar.
Speaker 2: Oh really right?
Speaker 4: Okay okay, and then round it out with Park Street
Speaker 4: Wine and pastor in South Melbourne.
Speaker 1: Now this is a classic as well. This is I
Speaker 1: think you're right, Lauren. I think it is excitement.
Speaker 2: Goose permission to say the M word A moist, yes is.
Speaker 5: Now we've got three in front of us.
Speaker 3: Two have come in like self contained kind of little
Speaker 3: cup tubs, and one has obviously come from a slab
Speaker 3: that has been sliced up and put in a plate.
Speaker 1: Okay, okay, here we go.
Speaker 2: Let's all try soon number one.
Speaker 3: You're ready, okay, because this has a lot of the
Speaker 3: powder on the top, and so old talk while you ate, okay,
Speaker 3: Clint talks. There's a lot of powder on You've got
Speaker 3: to get the layers all the way to the bottom.
Speaker 4: Sometimes if you inhale the powder, I know you can
Speaker 4: cough a lot. It's quite nice, quite nice, quite a nice,
Speaker 4: quite a nice sponge.
Speaker 6: The consistency is good, and it's got some sort of
Speaker 6: layer on the modemn good. Great, he's got more dust
Speaker 6: it's a real what it's a real ohs problem. I'm
Speaker 6: opening the second.
Speaker 5: Let's go the second one.
Speaker 1: It comes in an elaborate.
Speaker 3: J. Now, this is sort of like if you look
Speaker 3: at it, biscuit in the middle, cream around the edge.
Speaker 5: You got to get into the middle for this.
Speaker 1: The cream is is excellent.
Speaker 2: I would say I would say more flavor in bte
Speaker 2: one with this one.
Speaker 1: It's fantastic, but.
Speaker 5: You've got to get in the middle. All the riskers.
Speaker 5: You could get all the creme in one.
Speaker 1: I don't want to get too much.
Speaker 2: Doesn't doesn't feel as boozy.
Speaker 5: I don't think the first one is boozy.
Speaker 1: I could have no doubt.
Speaker 2: The bottom.
Speaker 5: While I get to the bottom of Melbourne.
Speaker 2: Vis is on the bottom at the bottom.
Speaker 1: Just try the first one. He reckons it's little boozy.
Speaker 2: At the bottom.
Speaker 1: Okay, sue.
Speaker 2: Number three, Okay, we go again. Number three?
Speaker 5: Have you had your palate cleanser done? This is more
Speaker 5: a traditional slab tie into that one.
Speaker 2: Oh god, that was harsh.
Speaker 4: I could tell straight away as soon as it hit
Speaker 4: the gob not a powder as well.
Speaker 5: Oh I don't know them all.
Speaker 1: It's clear when of for mine? Oh god, it's a
Speaker 1: chocolate type.
Speaker 3: I don't think I can discriminate. I think I like
Speaker 3: to masuse all shapes and sizes.
Speaker 1: Well, you can't sit on the fence. You have to
Speaker 1: tell us which one you like.
Speaker 2: I think sometimes too much chocolate powder.
Speaker 1: It looks good. You can kill a party. What do
Speaker 1: you think of three?
Speaker 4: Because I'm I know this sounds harsh, but I just
Speaker 4: I wasn't a big fan.
Speaker 1: So we happy to part? Are we happy to park it?
Speaker 5: I liked three?
Speaker 1: You're a bit critical?
Speaker 2: Three?
Speaker 5: That was like I was dining in a restaurant.
Speaker 1: Well it's on a paper plate, but it.
Speaker 5: Was cut from the slab. You know, It's like it's
Speaker 5: not in it. These others are in this.
Speaker 2: Well, I'm ready. I'm happy to park number three.
Speaker 1: Yeah, it's parked.
Speaker 5: I don't know.
Speaker 1: All right, Well, the majority rules is the official way.
Speaker 2: We go one, two, three, and then we all say
Speaker 2: a number.
Speaker 1: I'm ready because I don't want to go back for
Speaker 1: a second ago because I know.
Speaker 3: That you have to did you even taste them? Skinny Billy,
Speaker 3: I forgot.
Speaker 5: You don't even get to vote.
Speaker 2: That's you. I'm on to die. Lick it.
Speaker 3: Oh my god, show me the second one.
Speaker 1: When you taste red wine. You only meant to have
Speaker 1: a little bit.
Speaker 3: This is not a red wine tasting. You didn't even
Speaker 3: get all the flakes. And number two, I'm ready or
Speaker 3: your vote doesn't catch.
Speaker 2: The whole thing. Trying to be fair? Okay, one, two, three, two?
Speaker 5: I said one?
Speaker 1: Whatever one was in this plastic casing?
Speaker 2: What was number two? Brady? Number two was?
Speaker 5: What's number two?
Speaker 1: Two? Don't you?
Speaker 3: That's the one at the Queen Victoria min I've got
Speaker 3: the eyes.
Speaker 2: You know what.
Speaker 4: Tiram massou, it is not just a dessert. It's a
Speaker 4: way of life. Put it on the wall.
Speaker 5: I can't even say tutti dolt cha.
Speaker 2: I have to go back.
Speaker 3: And then I told you number three was like dining
Speaker 3: in a restaurant. I was right, part straight wine and pasta,
Speaker 3: all excellent, all.
Speaker 1: Delicious, so tooty dog shame Then, how.
Speaker 5: Chay is rain supreme? At the Queen Victoria Market.
Speaker 2: They have taken out Melbourne's best Tiram Massou and the
Speaker 2: bite that Quin took out of his is embarrassing.
Speaker 5: Your vote doesn't count.
Speaker 1: I went back to the winner.
Speaker 5: Your vote doesn't care.
Speaker 4: Must be also has pistacia pistacio lemon bisc of cookies
Speaker 4: and cream Ntella.
Speaker 1: The list is endless, I'm told great.
Speaker 3: Yeah, it's a great little grab and go container. Could
Speaker 3: see you walking through queen Vic Market just spooning out
Speaker 3: one of them jays as he walked Send the kids
Speaker 3: to get your groceries with Dad's just sitting there into.
Speaker 1: The donut before getting small business.
Speaker 3: You said number one was the most boozy. I'm surprised
Speaker 3: you didn't go for that.
Speaker 2: Melbourne's best tim Ba sue some I to queen Vic Markets.
Speaker 3: Jase, Lauren and Clint Wake have feeling good Pace Lauren
Speaker 5: And Clin on the socials