WEBVTT - Bonus: Melbourne's BEST Tiramisu Is....

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<v Speaker 1>We must try Men's Bestissu edition jum.

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<v Speaker 2>So right now, and then my kids will look at

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<v Speaker 2>me and go, Dad, what do you do for a living?

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<v Speaker 2>Can you explain your job? Well, today it's one of

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<v Speaker 2>those days. Dad is working hard.

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<v Speaker 1>It's a superior job.

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<v Speaker 2>Jason. Just someone's got to do it.

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<v Speaker 3>Jason Lauren Jason created this segment for this very moment.

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<v Speaker 2>We got there.

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<v Speaker 4>Look, this is our public service, it's our way of

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<v Speaker 4>helping small business.

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<v Speaker 5>It is now. We love to do Melbourne's best.

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<v Speaker 3>But if there's one thing that we agree on in

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<v Speaker 3>this show, it's about to cause a divide, and the

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<v Speaker 3>one thing we agree on is that tiramis Zoo is

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<v Speaker 3>the ultimate dessert.

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<v Speaker 2>Far superior over the streets the Viennetta.

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<v Speaker 5>Oh, far superior over a lemon marine.

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<v Speaker 1>Out of the Vonetta.

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<v Speaker 2>Maybe it was maybe the Viennetta tried to challenge.

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<v Speaker 4>Now there is there is There is one entrance where

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<v Speaker 4>I think their motto should be your tattoo. Tiram Massou

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<v Speaker 4>is not just a dessert, it's a way of life.

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<v Speaker 4>Oh you could get that put on your bicep.

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<v Speaker 5>I love it.

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<v Speaker 1>Tiram Massoux eating hand the bicep.

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<v Speaker 2>Just need a bicep.

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<v Speaker 3>Now we've got We did ask Melbourne. I said, Melbourn's

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<v Speaker 3>best here Massou? Was it a more on?

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<v Speaker 5>Is it street?

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<v Speaker 3>In part?

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<v Speaker 5>So I'm holding.

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<v Speaker 2>Strong on that that's a term of soup bar.

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<v Speaker 5>It's yeah right. But we asked the great.

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<v Speaker 3>People of Melbourne to nominate there, to nominate the best

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<v Speaker 3>Terram Massou in Melbourne. And there was a unanimously three

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<v Speaker 3>that got the most fot.

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<v Speaker 2>Yes, these three constantly kept coming up. Now we found

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<v Speaker 2>Melbourn's best. Bar me found the best scroll march you

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<v Speaker 2>can get in the en. You got to see other

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<v Speaker 2>radio stations, tried to start's.

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<v Speaker 5>Best radio station?

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<v Speaker 2>No, no, the nomination. Okay, today Melbourne's best. Do you

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<v Speaker 2>like to run through the entrance cleans down.

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<v Speaker 4>Away to Queen Victoria Markets in string Bean, Ali, welcome

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<v Speaker 4>to you, Welcome to the competition.

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<v Speaker 3>They I just got to shiver down my spine. I

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<v Speaker 3>think it's excitement.

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<v Speaker 1>Are you hungry?

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<v Speaker 5>I don't know.

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<v Speaker 2>I think I'm going to have a shiver down mind later.

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<v Speaker 2>I think it's going to be from overreading.

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<v Speaker 4>Okay, So they offer the og Tiramasu.

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<v Speaker 1>It's a recipe handed down over generations.

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<v Speaker 4>But they also have some some modern classics, but we

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<v Speaker 4>also have entries from Fitzroy Pinto the team at pinto

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<v Speaker 4>a lot of people, pintar.

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<v Speaker 2>Oh really right?

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<v Speaker 4>Okay okay, and then round it out with Park Street

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<v Speaker 4>Wine and pastor in South Melbourne.

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<v Speaker 1>Now this is a classic as well. This is I

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<v Speaker 1>think you're right, Lauren. I think it is excitement.

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<v Speaker 2>Goose permission to say the M word A moist, yes is.

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<v Speaker 5>Now we've got three in front of us.

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<v Speaker 3>Two have come in like self contained kind of little

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<v Speaker 3>cup tubs, and one has obviously come from a slab

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<v Speaker 3>that has been sliced up and put in a plate.

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<v Speaker 1>Okay, okay, here we go.

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<v Speaker 2>Let's all try soon number one.

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<v Speaker 3>You're ready, okay, because this has a lot of the

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<v Speaker 3>powder on the top, and so old talk while you ate, okay,

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<v Speaker 3>Clint talks. There's a lot of powder on You've got

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<v Speaker 3>to get the layers all the way to the bottom.

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<v Speaker 4>Sometimes if you inhale the powder, I know you can

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<v Speaker 4>cough a lot. It's quite nice, quite nice, quite a nice,

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<v Speaker 4>quite a nice sponge.

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<v Speaker 6>The consistency is good, and it's got some sort of

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<v Speaker 6>layer on the modemn good. Great, he's got more dust

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<v Speaker 6>it's a real what it's a real ohs problem. I'm

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<v Speaker 6>opening the second.

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<v Speaker 5>Let's go the second one.

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<v Speaker 1>It comes in an elaborate.

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<v Speaker 3>J. Now, this is sort of like if you look

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<v Speaker 3>at it, biscuit in the middle, cream around the edge.

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<v Speaker 5>You got to get into the middle for this.

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<v Speaker 1>The cream is is excellent.

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<v Speaker 2>I would say I would say more flavor in bte

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<v Speaker 2>one with this one.

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<v Speaker 1>It's fantastic, but.

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<v Speaker 5>You've got to get in the middle. All the riskers.

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<v Speaker 5>You could get all the creme in one.

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<v Speaker 1>I don't want to get too much.

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<v Speaker 2>Doesn't doesn't feel as boozy.

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<v Speaker 5>I don't think the first one is boozy.

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<v Speaker 1>I could have no doubt.

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<v Speaker 2>The bottom.

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<v Speaker 5>While I get to the bottom of Melbourne.

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<v Speaker 2>Vis is on the bottom at the bottom.

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<v Speaker 1>Just try the first one. He reckons it's little boozy.

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<v Speaker 2>At the bottom.

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<v Speaker 1>Okay, sue.

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<v Speaker 2>Number three, Okay, we go again. Number three?

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<v Speaker 5>Have you had your palate cleanser done? This is more

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<v Speaker 5>a traditional slab tie into that one.

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<v Speaker 2>Oh god, that was harsh.

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<v Speaker 4>I could tell straight away as soon as it hit

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<v Speaker 4>the gob not a powder as well.

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<v Speaker 5>Oh I don't know them all.

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<v Speaker 1>It's clear when of for mine? Oh god, it's a

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<v Speaker 1>chocolate type.

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<v Speaker 3>I don't think I can discriminate. I think I like

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<v Speaker 3>to masuse all shapes and sizes.

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<v Speaker 1>Well, you can't sit on the fence. You have to

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<v Speaker 1>tell us which one you like.

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<v Speaker 2>I think sometimes too much chocolate powder.

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<v Speaker 1>It looks good. You can kill a party. What do

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<v Speaker 1>you think of three?

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<v Speaker 4>Because I'm I know this sounds harsh, but I just

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<v Speaker 4>I wasn't a big fan.

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<v Speaker 1>So we happy to part? Are we happy to park it?

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<v Speaker 5>I liked three?

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<v Speaker 1>You're a bit critical?

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<v Speaker 2>Three?

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<v Speaker 5>That was like I was dining in a restaurant.

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<v Speaker 1>Well it's on a paper plate, but it.

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<v Speaker 5>Was cut from the slab. You know, It's like it's

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<v Speaker 5>not in it. These others are in this.

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<v Speaker 2>Well, I'm ready. I'm happy to park number three.

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<v Speaker 1>Yeah, it's parked.

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<v Speaker 5>I don't know.

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<v Speaker 1>All right, Well, the majority rules is the official way.

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<v Speaker 2>We go one, two, three, and then we all say

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<v Speaker 2>a number.

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<v Speaker 1>I'm ready because I don't want to go back for

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<v Speaker 1>a second ago because I know.

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<v Speaker 3>That you have to did you even taste them? Skinny Billy,

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<v Speaker 3>I forgot.

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<v Speaker 5>You don't even get to vote.

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<v Speaker 2>That's you. I'm on to die. Lick it.

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<v Speaker 3>Oh my god, show me the second one.

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<v Speaker 1>When you taste red wine. You only meant to have

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<v Speaker 1>a little bit.

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<v Speaker 3>This is not a red wine tasting. You didn't even

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<v Speaker 3>get all the flakes. And number two, I'm ready or

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<v Speaker 3>your vote doesn't catch.

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<v Speaker 2>The whole thing. Trying to be fair? Okay, one, two, three, two?

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<v Speaker 5>I said one?

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<v Speaker 1>Whatever one was in this plastic casing?

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<v Speaker 2>What was number two? Brady? Number two was?

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<v Speaker 5>What's number two?

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<v Speaker 1>Two? Don't you?

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<v Speaker 3>That's the one at the Queen Victoria min I've got

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<v Speaker 3>the eyes.

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<v Speaker 2>You know what.

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<v Speaker 4>Tiram massou, it is not just a dessert. It's a

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<v Speaker 4>way of life. Put it on the wall.

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<v Speaker 5>I can't even say tutti dolt cha.

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<v Speaker 2>I have to go back.

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<v Speaker 3>And then I told you number three was like dining

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<v Speaker 3>in a restaurant. I was right, part straight wine and pasta,

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<v Speaker 3>all excellent, all.

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<v Speaker 1>Delicious, so tooty dog shame Then, how.

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<v Speaker 5>Chay is rain supreme? At the Queen Victoria Market.

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<v Speaker 2>They have taken out Melbourne's best Tiram Massou and the

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<v Speaker 2>bite that Quin took out of his is embarrassing.

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<v Speaker 5>Your vote doesn't count.

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<v Speaker 1>I went back to the winner.

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<v Speaker 5>Your vote doesn't care.

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<v Speaker 4>Must be also has pistacia pistacio lemon bisc of cookies

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<v Speaker 4>and cream Ntella.

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<v Speaker 1>The list is endless, I'm told great.

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<v Speaker 3>Yeah, it's a great little grab and go container. Could

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<v Speaker 3>see you walking through queen Vic Market just spooning out

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<v Speaker 3>one of them jays as he walked Send the kids

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<v Speaker 3>to get your groceries with Dad's just sitting there into.

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<v Speaker 1>The donut before getting small business.

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<v Speaker 3>You said number one was the most boozy. I'm surprised

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<v Speaker 3>you didn't go for that.

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<v Speaker 2>Melbourne's best tim Ba sue some I to queen Vic Markets.

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<v Speaker 3>Jase, Lauren and Clint Wake have feeling good Pace Lauren

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<v Speaker 5>And Clin on the socials