1
00:00:00,600 --> 00:00:03,120
Speaker 1: You're listening to the Fitz and Whippo podcast.

2
00:00:03,320 --> 00:00:06,080
Speaker 2: We absolutely adore this lady and she's got her own

3
00:00:06,120 --> 00:00:10,039
Speaker 2: Disney Plus show. Now, how good is this? Donna? Hey Christmas?

4
00:00:10,360 --> 00:00:13,360
Speaker 2: This is going globally as well. I mean Donna's she

5
00:00:13,560 --> 00:00:17,360
Speaker 2: is globally known. Oh yeah, is a huge deal and

6
00:00:17,360 --> 00:00:19,000
Speaker 2: we love getting her in around this time.

7
00:00:24,120 --> 00:00:32,319
Speaker 1: Oh my gosh, is that.

8
00:00:35,280 --> 00:00:35,520
Speaker 2: God?

9
00:00:35,680 --> 00:00:36,800
Speaker 3: Do that to you?

10
00:00:37,360 --> 00:00:37,920
Speaker 2: Donna? Hay?

11
00:00:38,960 --> 00:00:45,840
Speaker 1: Wow, she's got a partner. How many kilos in that beast? Well,

12
00:00:46,479 --> 00:00:48,919
Speaker 1: my god, that's incredible.

13
00:00:49,000 --> 00:00:49,880
Speaker 3: What do we have here?

14
00:00:49,920 --> 00:00:50,320
Speaker 2: What is this?

15
00:00:50,920 --> 00:00:53,840
Speaker 3: I've done my signature. It's Tokilo. Sorry, it was a

16
00:00:53,840 --> 00:00:55,080
Speaker 3: long way up from the foyer.

17
00:00:55,280 --> 00:00:56,280
Speaker 2: Oh my god.

18
00:00:56,480 --> 00:00:59,720
Speaker 3: It's a double glazed juniper and gin.

19
00:01:00,280 --> 00:01:03,240
Speaker 2: Yeah, is that the wrong thing to do?

20
00:01:03,520 --> 00:01:05,760
Speaker 3: I don't take your finger in. It looks like you

21
00:01:05,800 --> 00:01:06,800
Speaker 3: haven't got him under control.

22
00:01:08,280 --> 00:01:09,880
Speaker 2: How are we going to cut that up and take

23
00:01:09,920 --> 00:01:10,360
Speaker 2: that home?

24
00:01:10,560 --> 00:01:11,640
Speaker 1: Is that a honey glazer?

25
00:01:11,640 --> 00:01:11,880
Speaker 2: Isn't it?

26
00:01:13,480 --> 00:01:14,199
Speaker 1: Look at you?

27
00:01:14,200 --> 00:01:17,640
Speaker 3: You are so salad juniper, A little bit of forpulas,

28
00:01:17,800 --> 00:01:19,679
Speaker 3: a little bit of orange brown sugar.

29
00:01:21,080 --> 00:01:21,880
Speaker 1: It's perfect.

30
00:01:22,280 --> 00:01:24,959
Speaker 2: Don't know what's the preparation for something like that? How

31
00:01:24,959 --> 00:01:26,319
Speaker 2: long does it take you to do that?

32
00:01:26,640 --> 00:01:30,440
Speaker 3: I just understood this, but I did.

33
00:01:30,600 --> 00:01:30,960
Speaker 2: I did.

34
00:01:31,160 --> 00:01:34,600
Speaker 3: I promise you, I believe you. You are unbelievable, skin

35
00:01:34,760 --> 00:01:38,320
Speaker 3: side down in the glaze and then you flip it over.

36
00:01:38,480 --> 00:01:46,760
Speaker 2: And look, can we cut it? Congratulations on the Disney

37
00:01:46,800 --> 00:01:50,360
Speaker 2: Plus show. That's amazing. Who would have thought? What was

38
00:01:50,400 --> 00:01:51,800
Speaker 2: it like working with Disney?

39
00:01:51,840 --> 00:01:56,800
Speaker 3: Because they are amazing. The women that run Disney here

40
00:01:56,840 --> 00:01:59,960
Speaker 3: in Australia are so supportive and so fabulous. I had

41
00:02:00,400 --> 00:02:02,480
Speaker 3: such a great time, I really did. And you can't

42
00:02:02,480 --> 00:02:05,760
Speaker 3: always say that about filming. It's hard work. But well

43
00:02:05,760 --> 00:02:08,120
Speaker 3: I did all the cheats things to get you through Christmas.

44
00:02:08,360 --> 00:02:11,200
Speaker 3: So it's four episodes. You're welcome. So I started with

45
00:02:11,240 --> 00:02:13,760
Speaker 3: like all the nibbles and starters, but really simple ones

46
00:02:13,840 --> 00:02:15,320
Speaker 3: because you don't want to spend you don't want to

47
00:02:15,360 --> 00:02:20,760
Speaker 3: go to Earling and spend all your time on the nibbles. Yeah,

48
00:02:23,120 --> 00:02:25,160
Speaker 3: and then I did all the mains and the sides,

49
00:02:25,600 --> 00:02:28,320
Speaker 3: and then the desserts. And then you probably know that

50
00:02:28,360 --> 00:02:30,760
Speaker 3: about your kids, is that then you have a thousand

51
00:02:31,120 --> 00:02:33,200
Speaker 3: people that you have to make some sort of gift

52
00:02:33,200 --> 00:02:38,320
Speaker 3: for a babysitter, a teacher, teacher's aid, the librarian. So

53
00:02:38,360 --> 00:02:39,960
Speaker 3: I've done a holy bit of food gifts that the

54
00:02:40,000 --> 00:02:41,359
Speaker 3: kids can help you make as.

55
00:02:41,200 --> 00:02:43,880
Speaker 1: Well helped cut them.

56
00:02:44,200 --> 00:02:45,360
Speaker 3: You have to help cut use.

57
00:02:45,280 --> 00:02:46,120
Speaker 1: A pavlover man.

58
00:02:48,720 --> 00:02:53,640
Speaker 2: You've got the cheapest. What is that you're cutting the ham?

59
00:02:54,919 --> 00:02:55,799
Speaker 3: I've moved off? Yeah?

60
00:02:55,919 --> 00:02:56,640
Speaker 2: Can you also?

61
00:02:57,200 --> 00:02:58,679
Speaker 3: Can you hold that for me? That done it?

62
00:02:58,760 --> 00:03:02,760
Speaker 2: Slipping on your your Christmas pudding so special? What do

63
00:03:02,880 --> 00:03:05,560
Speaker 2: you do don with you Christmas puddings?

64
00:03:06,280 --> 00:03:10,120
Speaker 3: Personal? I actually follow my grandmother's recipe because that's the

65
00:03:10,120 --> 00:03:11,320
Speaker 3: way my mum likes it.

66
00:03:11,440 --> 00:03:12,760
Speaker 2: Yes, but you've got it.

67
00:03:12,800 --> 00:03:14,840
Speaker 3: You can't. You've got to be generous with that alcoholic

68
00:03:14,960 --> 00:03:18,799
Speaker 3: Christmas just on every on most things.

69
00:03:18,880 --> 00:03:21,200
Speaker 1: Wouldn't you say you've spilled some four pillows on the head?

70
00:03:21,320 --> 00:03:21,799
Speaker 2: Yeah I did?

71
00:03:22,240 --> 00:03:24,720
Speaker 1: Hey, don can I ask you this? My dad gets

72
00:03:24,800 --> 00:03:27,600
Speaker 1: so particular about the Christmas ham. He even rang me

73
00:03:27,639 --> 00:03:29,560
Speaker 1: from Melbourne the other day and said, I'm heading off

74
00:03:29,560 --> 00:03:31,639
Speaker 1: to the worst shit. Would you like me to get

75
00:03:31,639 --> 00:03:33,920
Speaker 1: a handful of it? It's got the first shit that.

76
00:03:34,240 --> 00:03:35,840
Speaker 2: I thought that which is where you thought that was

77
00:03:35,840 --> 00:03:37,080
Speaker 2: a wet t shirt conference?

78
00:03:37,160 --> 00:03:40,400
Speaker 1: No, it's where it's the Swiss butcher. But then what

79
00:03:40,440 --> 00:03:42,760
Speaker 1: he does is he'll keep it in a pillow case.

80
00:03:42,800 --> 00:03:44,480
Speaker 1: Once we've cut it that the right face.

81
00:03:44,840 --> 00:03:49,400
Speaker 3: I like a handbag made of clean pillow case. Could

82
00:03:49,400 --> 00:03:51,400
Speaker 3: I have to say the word yes?

83
00:03:51,560 --> 00:03:52,560
Speaker 1: Yeah, not something.

84
00:03:53,200 --> 00:03:55,560
Speaker 2: Let's have a look at this, look at it. Oh

85
00:03:55,600 --> 00:04:00,440
Speaker 2: my gosh. What's the best Christmas present that you've ever received?

86
00:04:00,640 --> 00:04:04,360
Speaker 3: I remember I got Totem Tennis and Slip and Slide

87
00:04:04,400 --> 00:04:06,120
Speaker 3: in the same year, and I just.

88
00:04:06,120 --> 00:04:07,839
Speaker 1: Thought, I was It's a good year.

89
00:04:08,040 --> 00:04:09,000
Speaker 3: It was a great year.

90
00:04:09,240 --> 00:04:09,800
Speaker 2: What about a.

91
00:04:09,720 --> 00:04:12,200
Speaker 1: Grown up present? What's a good Give the boys some

92
00:04:12,320 --> 00:04:13,720
Speaker 1: tips for their wives?

93
00:04:13,720 --> 00:04:15,680
Speaker 3: What do you think grown up presents?

94
00:04:15,960 --> 00:04:18,160
Speaker 2: Just to get into the kitchen. What would be an

95
00:04:18,160 --> 00:04:20,919
Speaker 2: easy meal that we could cook our wives for Christmas?

96
00:04:21,600 --> 00:04:22,200
Speaker 3: You should do that.

97
00:04:23,200 --> 00:04:24,600
Speaker 2: The hands easy.

98
00:04:24,760 --> 00:04:27,200
Speaker 3: I mean, clearly you've watched the show. Of course, when

99
00:04:27,240 --> 00:04:29,200
Speaker 3: you watch the show, it'll be easy.

100
00:04:29,360 --> 00:04:31,040
Speaker 1: He's got an arm out already.

101
00:04:32,440 --> 00:04:34,000
Speaker 2: To try some Probably not after you.

102
00:04:34,839 --> 00:04:42,679
Speaker 1: I don't care. On the plate, yeah, just keep eating

103
00:04:42,839 --> 00:04:44,160
Speaker 1: what I want to hear more about it?

104
00:04:44,040 --> 00:04:45,840
Speaker 3: It should be nice and sweet. Here, I'm going to

105
00:04:45,880 --> 00:04:46,960
Speaker 3: put some glaze on this bit.

106
00:04:49,000 --> 00:04:53,080
Speaker 2: This is magnificent glow, ma'am. What do you do for

107
00:04:53,120 --> 00:04:56,320
Speaker 2: a toasty? What kind of cheese would you use? I

108
00:04:56,360 --> 00:05:00,479
Speaker 2: think for for a premium toasty? And what what bread

109
00:05:00,480 --> 00:05:01,120
Speaker 2: would you use?

110
00:05:01,520 --> 00:05:04,599
Speaker 3: Well, for me, I think I'd have to go something

111
00:05:04,600 --> 00:05:07,680
Speaker 3: really that's going to crunch up well, like a sour dough. Yes,

112
00:05:07,880 --> 00:05:09,880
Speaker 3: you know it's going to get that nice crust. And

113
00:05:09,880 --> 00:05:11,720
Speaker 3: then I just like an age cheddar. But I think

114
00:05:12,040 --> 00:05:14,760
Speaker 3: with the ham toasty, it's about the condiments. Choose a

115
00:05:14,760 --> 00:05:17,120
Speaker 3: really good mustard, maybe even a mayo with it.

116
00:05:18,360 --> 00:05:20,400
Speaker 2: I've never had it with mustard.

117
00:05:20,480 --> 00:05:21,159
Speaker 3: Are you kidding?

118
00:05:23,160 --> 00:05:27,560
Speaker 2: So your age cheddar with your hair mustard? Yeah?

119
00:05:27,600 --> 00:05:30,680
Speaker 3: I think you need to go condiment heavy on your toasty.

120
00:05:30,480 --> 00:05:33,920
Speaker 2: And sour dough. Yes, because there's nothing better Boxing Day

121
00:05:34,080 --> 00:05:36,320
Speaker 2: having a ham and cheese toasty live with the leftovers

122
00:05:36,320 --> 00:05:52,000
Speaker 2: from the ham. Oh my gosh, Lionel.

123
00:05:48,040 --> 00:05:49,000
Speaker 3: For one of the animals.

124
00:05:49,000 --> 00:05:51,560
Speaker 2: Well, I tell you what. With over twenty six cookbooks,

125
00:05:51,600 --> 00:05:53,640
Speaker 2: you got your own show on Disney Plus.

126
00:05:53,320 --> 00:05:54,119
Speaker 1: Now clothing line.

127
00:05:54,240 --> 00:05:57,599
Speaker 2: Donna, Hey, Christmas, MAGNI.

128
00:05:57,680 --> 00:06:00,760
Speaker 1: Thanks, I will see you Christmas Day. Listening to the

129
00:06:00,800 --> 00:06:02,240
Speaker 1: Fitzian Whipper podcast