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Speaker 1: Hi, I'm James and I'm a competitive eater. Let's hear

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Speaker 1: from the expert.

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Speaker 2: So today we have a professional eater, you know, something

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Speaker 2: close to our heart.

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Speaker 3: We love eating and this guy really loves eating. He's

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Speaker 3: not just an eater.

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Speaker 2: He is Australia's number one ranked competitive eater if you

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Speaker 2: don't mind, and he joins us from Dallas, Texas in America, America.

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Speaker 3: James Web, good morning.

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Speaker 1: Hey guys, thanks for having me, so let.

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Speaker 3: Me give on.

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Speaker 4: So you're an Aussie, but you're in America.

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Speaker 2: That's correct because everything's bigger in Texas, so you're only

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Speaker 2: over there to do these competitive eating challenges.

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Speaker 5: You you're technically making a career out of it.

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Speaker 1: Competitive eating is my life.

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Speaker 4: You're right, is a future for you. After reading that.

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Speaker 5: Nobody's so lean. Look at him on facetim he's lean.

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Speaker 1: No, I wear a baggy T shirt and bag you

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Speaker 1: clothes to hide there belly has.

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Speaker 4: One become a eating expert.

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Speaker 1: Looked to be honest.

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Speaker 6: This started off as a complete joke, just something for fun.

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Speaker 6: But in America they find a way to turn everything

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Speaker 6: into a sport. And like every other sport, it's a sport.

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Speaker 6: We do sponsored events twenty times a year that my

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Speaker 6: last three events have been on national TV.

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Speaker 1: We compete on ESPN. So yeah, it's a sport.

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Speaker 5: So and then how are you getting coin out of it?

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Speaker 5: How are you making a living?

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Speaker 1: So US dollars is pretty nice.

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Speaker 6: There's a lot of prize money, a lot of sponsorships,

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Speaker 6: endorsement deals. Obviously I create social media content in my

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Speaker 6: days off. So yeah, I've got a pretty pretty good following.

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Speaker 6: That kind of you know, gets me paid pretty well.

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Speaker 7: And so you've got sponsors to eat, So who's sponsoring you?

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Speaker 1: Well? Last year sports Bet sponsored me for the Nation contest.

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Speaker 3: Of course, how can we go back to the start?

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Speaker 2: When did you when, where did you figure out that

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Speaker 2: you were a good or a big eater?

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Speaker 6: Well, I guess if you want to really go back,

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Speaker 6: I was a fat kid growing up. I've got a

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Speaker 6: ethnic mother, a great chef, master master chef, brilliant cook.

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Speaker 6: So I always grew up with food in abundance, and

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Speaker 6: I probably had man boobs until I was about sixteen

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Speaker 6: and then so like I always loved my food, always

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Speaker 6: loved my food. And then being a semi professional soccer player,

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Speaker 6: I was always a decent eater. Because like, obviously you're

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Speaker 6: training like a maniacid eat And then when I found

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Speaker 6: bodybuilding and really got into bodybuilding, food is life. You know,

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Speaker 6: probably you obsess a little bit too much over food,

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Speaker 6: but you know, with with like everything, food is fun

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Speaker 6: and food was always my fun.

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Speaker 1: I wasn't really into partying.

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Speaker 6: I would be like to my missus, that's like, who's

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Speaker 6: now my wife? Obviously it's like, let's go out for dinner,

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Speaker 6: Like where we're gonna eat this weekend? Like I'll be

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Speaker 6: researching like place to see right, And then to be honest,

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Speaker 6: when I did this food challenge, that was her.

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Speaker 1: That was completely her fault. She got me into this.

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Speaker 5: What was the first one you did?

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Speaker 1: So the Cartoon Hotel in Cesnok.

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Speaker 6: Basically, my wife bribed me to go to the Hunter

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Speaker 6: Valley for a weekend, right because I don't. She wanted

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Speaker 6: to do the whole cheese wine tasting like cute boose

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Speaker 6: day out, so to bribe me, she planned like a

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Speaker 6: whole day trip of eating so I would be fat

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Speaker 6: and happy before we got it to the wineries. Smart

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Speaker 6: we stopped at the Cartoon Hotel for lunch and they

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Speaker 6: had at the time, I didn't know this, but Australia's

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Speaker 6: biggest burger challenge and no one had ever completed it,

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Speaker 6: like ten years deep. I'm like five kilos of burger

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Speaker 6: and one five hundred grams of wedges and five hundred

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Speaker 6: grams of onionings.

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Speaker 3: Oh my, that's a lot of food.

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Speaker 5: That's big.

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Speaker 1: And I'm like, I'll do it.

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Speaker 3: And you did it.

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Speaker 7: Hey, James, have you ever been to Massive Wieners in Fitzroy? Sorry, well,

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Speaker 7: there's a shop, there's a hot dog shop in Fitzroy

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Speaker 7: here in Melbourne called Massive Wieners and you used to

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Speaker 7: be able to. You had to eat a twenty five

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Speaker 7: inch dog within five minutes and then they'd put your polaroid.

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Speaker 3: On the wall as like no, sorry, have you.

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Speaker 4: Done that one yet? The Massive Wieners Championship.

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Speaker 1: I have not done that, but it seems like a challenge.

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Speaker 3: On next time.

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Speaker 4: I'm your home.

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Speaker 2: So seven world records? What world records do you hold

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Speaker 2: right now?

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Speaker 7: So?

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Speaker 1: Actually make that eight? I just broke one on the weekend.

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Speaker 4: What's your latest record?

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Speaker 1: So?

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Speaker 6: I did twenty four seven ounce pulled pork sandwiches in

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Speaker 6: ten minutes, Amy twenty four.

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Speaker 4: I hate pulled pork.

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Speaker 8: Yeah, you're no, no smoke meats, your don't taste it, run

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Speaker 8: through the other ones.

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Speaker 5: What was the other world records?

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Speaker 6: Okay, so I've got fifty three Texas smoke sausages in minutes?

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Speaker 4: How many?

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Speaker 1: Fifty three and ten minutes?

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Speaker 5: Yep?

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Speaker 4: What else?

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Speaker 1: I've got thirteen and a half pounds of chocolate fodge in.

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Speaker 4: Eight minutes that I could get around it?

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Speaker 3: Does dessert too?

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Speaker 6: Oh yeah, My other world records are three hundred and

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Speaker 6: fifty six donut holes in eight minutes.

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Speaker 4: You could get around that one.

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Speaker 5: I could take you there, but you do the donuts.

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Speaker 6: And then that's seventy original glazed donuts in eight minutes.

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Speaker 1: Hang on seventy seven zero yeah, eight minutes. Yeah.

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Speaker 6: So in America there's a brand called Bakemark. They're like

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Speaker 6: super famous. They basically make all the donut mix for

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Speaker 6: like everywhere that makes doughnuts, like distribute donut mixture.

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Speaker 1: Right, So Bakemark. A Bakemark donut.

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Speaker 6: Is four ounces, So four ounces is about one hundred

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Speaker 6: and fifty gram so maybe double the size of a

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Speaker 6: Christma Kreme donut.

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Speaker 4: Give it right? So you're eating seventy donuts in eight minutes?

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Speaker 1: Yep?

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Speaker 4: Do you chew or did you shove it out?

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Speaker 1: How do I answer this nicely? Now?

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Speaker 6: Look to be honest, It's like you have to minimize

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Speaker 6: chewing because the more you choose, the more time wasting. Right,

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Speaker 6: You're kind of so you're using your teeth to break

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Speaker 6: off the food like in your mouth. Like you get

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Speaker 6: the food, like say it's a donut, you use your

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Speaker 6: teeth to break it off, and then you use your

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Speaker 6: tongue to like mash up, and then you're kind of

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Speaker 6: swallowing as efficiently as possible.

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Speaker 3: Hey, Jane, can you open your God give us a

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Speaker 3: look at how big your mouth is. It's a big man.

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Speaker 4: What's your proudest record?

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Speaker 1: Oh? Look to be honest.

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Speaker 6: So, I don't know if you guys know much about

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Speaker 6: competitive eating, but the goat of competitive eating is Joey Chestnut.

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Speaker 4: And what a cute name for such an aggressive Joey

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Speaker 4: Chestnut Nut.

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Speaker 6: Joey Chestnut is the goat all time, best ever competitive eater,

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Speaker 6: and I beat him in a contest and I broke

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Speaker 6: the world record of that two hundred and seventy. It

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Speaker 6: was good, It was honestly, it was one of the

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Speaker 6: highlights of our life to be honest, what was it?

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Speaker 6: What was the record to two hundred and seventy eight

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Speaker 6: Buffalo wings in twelve minutes?

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Speaker 8: Oh sorry, hang on, I got a one hundred and

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Speaker 8: seventy eight wings in twelve.

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Speaker 7: Minutes, seventy eight by twelve twenty three a minute?

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Speaker 2: That is, How does that impact on you? Like what

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Speaker 2: helpens to your guts? And this is more a generic

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Speaker 2: question about how your digestive system works.

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Speaker 5: I mean, you're not all to vomit after that, like

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Speaker 5: you are.

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Speaker 1: Nothing can leave your body, nothing can leave your body

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Speaker 1: back or front.

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Speaker 4: For how long?

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Speaker 6: Well, so after a contest, normally you're on stage for

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Speaker 6: about fifteen or twenty minutes after a contest, you know,

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Speaker 6: by the time they do presentations and whatever else?

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Speaker 3: Right and truth fluid during the presentation of a warbling.

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Speaker 7: I trust you, Like I could stand up for fifteen

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Speaker 7: minutes after having seventy donuts or fifty three.

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Speaker 6: So going back to going back to the sporting aspect

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Speaker 6: on my on the weekend, I did two hours of

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Speaker 6: media straight after my contest.

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Speaker 1: I didn't even get to wipe my face. And what

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Speaker 1: did you just using photos?

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Speaker 4: What did you just down at that point?

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Speaker 6: Twenty four pulled pork sanwiches, bloating Jesus, how are you

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Speaker 6: so lean?

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Speaker 3: How do you get rid of it?

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Speaker 1: They personally thank you. I look too. To be honest,

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Speaker 1: I'm not.

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Speaker 6: I'm not saying I'm fat, but look if you saw

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Speaker 6: me three years ago, I was shredded. I was four

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Speaker 6: percent body fat. I was ripped from head to toe.

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Speaker 6: Now I'm I like to call it fluffy. My wife

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Speaker 6: calls it fluffy. To be honest, I spent a lot

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Speaker 6: of time in the gym.

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Speaker 1: I love the gym. I love to train. The truth

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Speaker 1: is you're never going to outtrain this crazy lifestyle I live.

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Speaker 1: So the fact is stameless plug. I'm sponsored by my

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Speaker 1: mascle Chef.

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Speaker 6: So when I come back to Australia after contest season,

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Speaker 6: I diet hard.

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Speaker 7: I trained seventeen of those. Even I'm angry after one

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Speaker 7: of those in.

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Speaker 6: My off season. It's it's more about getting back into

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Speaker 6: shape too.

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Speaker 1: Well. Truthfully, it's contest season now right.

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Speaker 6: I got a contest every other weekend until September now,

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Speaker 6: and last year this time last year, like after September October,

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Speaker 6: I came back to Australia, I was thirds heavier. So

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Speaker 6: I have to get back into shape for the next

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Speaker 6: contest season, which starts in January.

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Speaker 8: James, what's the one food that you you find it

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Speaker 8: the hardest?

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Speaker 5: To throw it down quickly?

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Speaker 6: Oh? So, look, this month has been a tough one,

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Speaker 6: to be honest. Look, the toughest food is the food

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Speaker 6: you don't like. That's the easiest way to answer it.

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Speaker 6: But in America they have foods Okay, last week I

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Speaker 6: did the Boloney contest, right, So.

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Speaker 1: Baloney is like think of like microwaved devon.

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Speaker 6: The bottom of the barrel kind of stuff, smoke with

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Speaker 6: some kind of weird sauce.

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Speaker 1: I did eleven and a half, didn't win. I came second.

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Speaker 3: James, how do you reckon? You'd go with vanilla slices?

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Speaker 1: Sign me up?

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Speaker 3: Yeah, sign me up. I have the biggest in the

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Speaker 3: vanilla slices.

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Speaker 5: You know what?

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Speaker 3: Yeah? What tips would you give for someone like you?

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Speaker 4: Two can race?

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Speaker 3: No, I'm not doing it. I've got idea.

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Speaker 5: I'm not telling this.

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Speaker 7: I'm going to no sugar, no, No, We're going to

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Speaker 7: see how long it takes you to eight three?

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Speaker 2: What advice do you have for Jason as he contemplates

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Speaker 2: his vanilla slice eating competition, What a messy food.

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Speaker 1: How big is the vanilla slice?

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Speaker 4: That's that's not that's even big to get your go around.

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Speaker 6: So I would recommend turning it on the side because

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Speaker 6: if you just bite straight down like it's going to

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Speaker 6: go everything.

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Speaker 4: Don't even straight down.

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Speaker 3: We'll keep talking to come on. Your time starts now?

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Speaker 7: See how long it takes just one? Okay you ready,

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Speaker 7: I'm going to be sick.

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Speaker 1: You don't.

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Speaker 4: Hang on to stop.

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Speaker 7: Watch time starts now? James, what do you expect me?

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Speaker 4: I reckon.

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Speaker 2: It's quite horrific to You're got to push it down

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Speaker 2: with his tongue, remember advice, and yeah, you doing wrong time?

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Speaker 3: Do you know what, James, Jason's got a really small

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Speaker 3: little mouth. Keep going comedy, keep going to.

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Speaker 1: Give this amount of glass of water?

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Speaker 7: Are you allowed to drink water? And you're eating contexts?

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Speaker 1: You're allowed to drink anything that's non alcohol.

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Speaker 3: It's good, isn't it? Big boy?

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Speaker 6: Oh?

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Speaker 8: Yeah?

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Speaker 4: But what would you go for? Something smooth?

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Speaker 6: So definitely just finish it, mate, I said for a

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Speaker 6: sugar free cranberry juice most of the time, or sugar free.

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Speaker 7: Power forty seconds and Jason's throwing the towel in. Oh

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Speaker 7: you've got it all over your face. It's a messy food,

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Speaker 7: the vanilla slast Ye. Hey James, now you said your

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Speaker 7: mum's a good cook. Yes, what's his signature edition? How

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Speaker 7: much of it would you just eat casually when you

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Speaker 7: have dinner at mum's house.

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Speaker 6: Oh that's look look coming from a Croatian household.

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Speaker 1: When mama cooks, she cooks for a village.

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Speaker 6: Yeah right, So, like, to be honest, we've never had

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Speaker 6: a shortage of food.

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Speaker 1: It's not about how much he needs to cook.

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Speaker 7: You think like, would you eat if you're just going

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Speaker 7: to family dinner? Are you eating a ridiculous amount? Or

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Speaker 7: do you just eat a normal amount of food like

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Speaker 7: everyone else at a normal dinner.

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Speaker 6: I can I can be sensible. I can be like, look,

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Speaker 6: whatever's on my plate. I can happily be cool with

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Speaker 6: that and walk away and be cool.

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Speaker 4: You're not get me wrong.

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Speaker 1: I'm not like a gannet where I'm like, where's the food?

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Speaker 1: You know? I can.

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Speaker 6: I can control myself. I can be civilized that, you know,

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Speaker 6: depending on the setting. However, the other side of it

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Speaker 6: is like, okay, so my family you're actually small eaters,

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Speaker 6: but so growing.

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Speaker 1: Up always it's like my dad would finish his meal. Hey, James,

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Speaker 1: finish this. My mom will be like, oh, you know,

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Speaker 1: I don't really want the rest of my stake finished this.

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Speaker 4: So I'm always a big eater.

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Speaker 1: Garbage disposal man. Like I just get food handed to me.

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Speaker 6: So when I'm at a family occasion, like saying my

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Speaker 6: grandma's full, my brother's full, whatever, they kind of and

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Speaker 6: my wife's worse at this, they just like slide.

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Speaker 1: It in front of me. So I'm just like James,

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Speaker 1: pown whatever's there.

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Speaker 8: James, do you ever have a hooon on the old

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Speaker 8: scissler buffet back in the day, You'd be good at it.

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Speaker 5: You would have been great.

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Speaker 1: In America, you can go to this place called Golden Corral.

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Speaker 1: It costs you twelve dollars, unlimited soda and unlimited food.

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Speaker 1: It is like Silo, and.

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Speaker 5: They would hate you when they see you coming.

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Speaker 1: Finally enough they don't they don't mind.

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Speaker 6: They think it's hilarious because don't forget, in America, owners

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Speaker 6: aren't around.

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Speaker 1: They're all workers, right, they think it's hilarious.

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Speaker 6: Guys like putting away plates right, and the thing is

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Speaker 6: as well, I'm not about wastage. If I take food,

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Speaker 6: I eat it. I don't take and then leave it,

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Speaker 6: you know what I mean. So I'm very against food wastage.

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Speaker 6: So when people see what is this going eating that

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Speaker 6: he's actually eating it, they think it's actually hilarious.

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Speaker 4: Hey, James, have you ever pushed yourself too far?

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Speaker 8: I was just thinking what happened because I almost checked

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Speaker 8: on living thee So.

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Speaker 1: Look, I've actually been disqualified.

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Speaker 6: I actually got disqualified for my first ever contest last

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Speaker 6: year I did. I would have broken the world record

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Speaker 6: for tamali's. I did ninety six tomalis in ten minutes.

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Speaker 6: But I had food.

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Speaker 1: I had literally tamali, and it came.

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Speaker 7: Out of my nose and so you got to saud

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Speaker 7: because it came out of you.

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Speaker 6: Yes, yeah, like a chunk of tamali, like think of

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Speaker 6: like a piece of corn, like a corn on the cob,

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Speaker 6: piece of corn, like out.

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Speaker 1: Of my nose.

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Speaker 4: And so Tomali's like a corn dog.

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Speaker 3: Is it?

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Speaker 6: Tomali's is like it's called it's called like a husk.

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Speaker 6: It's like it's kind of like a like a mince,

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Speaker 6: is it?

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Speaker 4: I think?

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Speaker 1: Yeah?

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Speaker 6: And it's it's got a bit of a bit of tang,

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Speaker 6: a lot of paprika, turmeric, you know a lot of spices.

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Speaker 1: That was that was not pretty.

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Speaker 5: James, Have you ever done a chicken nugget eating challenge?

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Speaker 1: I have last year.

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Speaker 6: I came second in the Wendy's Nuggets contest and two

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Speaker 6: hundred and seven in eight minutes.

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Speaker 3: Did you raw dog them or did you have sauce?

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Speaker 1: You don't have time for sauce. You just use your.

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Speaker 4: So how did just quickly? How does it work?

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Speaker 3: Right?

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Speaker 7: If you're doing the chicken nugget eating contest, it's like

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Speaker 7: you've got a certain amount you've got to get through,

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Speaker 7: and it's how quickly you can do it or is

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Speaker 7: there a time?

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Speaker 4: And then you say how many you get through?

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Speaker 6: Well in a contest, right, because you're eating against others.

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Speaker 6: So what they do is they late up. So each

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Speaker 6: plate will have like ten nuggets on it, for example,

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Speaker 6: and they and you have you have your own plate counter,

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Speaker 6: so every time you eat a plate, they'll reach for

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Speaker 6: your table. And yeah, so normally any contest go between

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Speaker 6: eight and twelve minutes on the contest, right, So then

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Speaker 6: at the end of like ten minutes or whatever, they'll

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Speaker 6: count how many plates you've got or how many plates

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Speaker 6: you've eaten. And then you know you have a stack

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Speaker 6: inew of plates that you've eaten and they just count

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Speaker 6: the man.

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Speaker 1: Obviously they know.

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Speaker 6: Ten nuggets per bowl. Twenty bowls, that's two hundred nuggets.

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Speaker 1: Whatever.

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Speaker 8: Whatever, Well, look you can check him out online. Jwebbycneat

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Speaker 8: dot com.

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Speaker 4: Great website, you know it.

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Speaker 8: Great website, Australia's number one competitive eater and our guests

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Speaker 8: this morning for the experts, James, when you come back

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Speaker 8: to Australia.

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Speaker 5: Swing past the studio, we should we should try and

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Speaker 5: take him on.

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Speaker 4: Yeah, yeah, oh no, we won't take you.

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Speaker 8: But the three of you versus me, you go, oh,

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Speaker 8: we work as a team.

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Speaker 5: No hope, we can get him with nuggets.

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Speaker 7: May remind you fifty three smoked sausages seventy donuts in

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Speaker 7: eight minutes.

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Speaker 4: You reckon, you can still beat him.

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Speaker 5: I reckon. If we work together, we could take him.

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Speaker 4: Maybe the whole team, the whole team, production and all verse.

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Speaker 5: James, You're up for it?

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Speaker 1: Sounds good to me.

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Speaker 5: Done.

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Speaker 6: Let's go as long as as long as we get

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Speaker 6: the cameras out so when I beat you this.

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Speaker 8: Brush James this morning.

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Speaker 5: Hey, thanks to being a part of the experts, James.

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Speaker 1: Thanks James thanks for having you guys. Have a great day.