WEBVTT - Bonus: Victorian Eggspert Josh Murray 

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<v Speaker 1>The experts with Jason Lauren, your vessel specialists who specialize

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<v Speaker 1>in very special things.

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<v Speaker 2>Hi, I'm Josh Murray and I'm an expert.

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<v Speaker 1>Let's hear from the expert.

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<v Speaker 3>Josh Murray was nine years of age when he started

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<v Speaker 3>out with a few hens in his backyard. Fifteen went

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<v Speaker 3>to Woolworth with his business, Josh's Rainbow Eggs. He's a

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<v Speaker 3>Victorian from the Masidon Rangers. He joins us now on

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<v Speaker 3>NOB one hundred. Josh, good morning, Good morning, Hey guys,

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<v Speaker 3>how are you Josh?

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<v Speaker 4>We're great? Thank you. How old are you now? Because

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<v Speaker 4>I feel like I've grown up with you, like I've

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<v Speaker 4>watched you on your egg cartons, from being a young

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<v Speaker 4>man to a fully grown adult.

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<v Speaker 1>Now we see him on the side of trucks, on

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<v Speaker 1>big trucks.

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<v Speaker 4>You're everywhere.

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<v Speaker 2>Yeah, so I'm incredibly I'm twenty four now.

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<v Speaker 4>Oh my god, so old?

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<v Speaker 1>So old? Josh?

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<v Speaker 2>I know, yeah, no, I actually I try not too.

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<v Speaker 2>But it is funny to think about how long ago

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<v Speaker 2>I started this, and it's always been oh, you're so young,

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<v Speaker 2>you're so young, You're so young. That continues, but it

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<v Speaker 2>gets a little quieter every year.

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<v Speaker 4>Right, yeah, right, I mean, twenty four is still very

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<v Speaker 4>young to be Victoria's expert. Yes, how did you get

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<v Speaker 4>into this business?

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<v Speaker 2>I wanted as much Lego as I could get my

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<v Speaker 2>hands on when I was younger, so very good year

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<v Speaker 2>for Lego in two thousand and eight. In two thousand

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<v Speaker 2>and nine, my parents would only buy me Lego two

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<v Speaker 2>times a year. I said, this is out landish. Have

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<v Speaker 2>you seen the collection that they're selling. I need all

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<v Speaker 2>of them? And they're like, okay, we'll figure it out.

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<v Speaker 2>And I'm like, oh damn. My mother's like, hey, got

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<v Speaker 2>forty chickens, you take care of them. You can sell

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<v Speaker 2>the eggs. And I thought this seems manageable. And so

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<v Speaker 2>that's really how we started.

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<v Speaker 4>Oh my gosh, you're a little kid entrepreneur though, because

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<v Speaker 4>if my parents said just work it out, I'd be like, okay,

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<v Speaker 4>I worked it out on and I'm not getting the Lego.

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<v Speaker 1>You just give right it.

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<v Speaker 2>I don't think you've seen the two thousand and nine

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<v Speaker 2>Lego star was I think you bring. I think you

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<v Speaker 2>bring powerful emotions out of you.

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<v Speaker 1>Yeah, I'm a Lego fan. I get you. Josh is

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<v Speaker 1>eggs big business right now?

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<v Speaker 2>As far as if there's much money in it. It's commodities, right,

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<v Speaker 2>there's not much money and commodities, but I really enjoy it.

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<v Speaker 2>It's really great and we get to give back.

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<v Speaker 1>Right, how many eggs we were pumping out a day?

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<v Speaker 1>There not?

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<v Speaker 2>No, So it really depends on the week, depends how

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<v Speaker 2>the chickens are going. But typically I'm getting about two

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<v Speaker 2>hundred and fifty thousand eggs out of that.

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<v Speaker 1>A day, a day.

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<v Speaker 4>Yeah, how many eggs?

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<v Speaker 5>How many?

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<v Speaker 1>How many eggs can a chicken lay?

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<v Speaker 2>A chicken lays and egg every twenty six hours and

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<v Speaker 2>that's the kind of peak.

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<v Speaker 4>Yeah, came first the chicken or the egg?

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<v Speaker 1>Jesus.

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<v Speaker 2>Okay, so think about it. No, no, no, no, no, no, listen. Yeah,

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<v Speaker 2>I think that at some point there was an egg

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<v Speaker 2>laid that had the first ever like DNA accurate chicken

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<v Speaker 2>in it. So it's got to be the.

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<v Speaker 4>Egg, right yeah, yeah, of course, Well yeah, dinosaur lated probably,

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<v Speaker 4>I mean chickens dinosaurs, they've been around forever somewhat.

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<v Speaker 2>They're tangentially connected for sure.

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<v Speaker 4>Right, I confess I hate chicken.

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<v Speaker 1>That's scared. What about those little ones that are in

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<v Speaker 1>the barbecue.

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<v Speaker 4>Packet like chicken creamy chickens freak me out. I want

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<v Speaker 4>her to collect eggs from a chicken coopment is the

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<v Speaker 4>worst experience.

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<v Speaker 1>They freaked me out.

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<v Speaker 4>They just they chickens freak people out. And I want

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<v Speaker 4>her to do it today show cross and they put me.

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<v Speaker 4>I wore gum boots in this big chicken thing like

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<v Speaker 4>to throw the seed around, and all the chickens came

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<v Speaker 4>for me like fried.

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<v Speaker 2>They'll do that.

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<v Speaker 4>They'll do that, they say, skiky.

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<v Speaker 2>You got to think about them as like they're not

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<v Speaker 2>quite dog like, but they're like cat like.

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<v Speaker 4>I make cats cats.

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<v Speaker 2>They'll come by, they'll hang out, they make their little

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<v Speaker 2>cloking noisies. You just got to appreciate the.

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<v Speaker 5>Experience for My wife and I were having a fight

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<v Speaker 5>the other day, Am I do I have to eat?

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<v Speaker 4>Okay?

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<v Speaker 2>So how long is it taking you? How long is

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<v Speaker 2>it taking you to eat the eggs? Right? Because if

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<v Speaker 2>you're getting them, if you're getting them done in less

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<v Speaker 2>than ten days, who cares, right? But after ten days

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<v Speaker 2>it's starting to the actual And you'll notice this. When

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<v Speaker 2>you crack the egg onto the pan, right, it'll spread out.

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<v Speaker 2>And that's what happens when the egg is a little older.

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<v Speaker 2>So if you want to prevent that. If you want

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<v Speaker 2>to eat your eggs, you know, two three, four weeks

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<v Speaker 2>after you buy them, I'd absolutely refrigerate them. Josh, how

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<v Speaker 2>do you like your eggs scrambled? For sure?

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<v Speaker 1>Josh Clink's been waiting to get that question out for the.

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<v Speaker 3>Last I just as an egg guy, I want to

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<v Speaker 3>know how how the big fella.

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<v Speaker 2>Likes his eggs. So it's actually not just traditional scrambled day.

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<v Speaker 2>So what my dad would do is he would make

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<v Speaker 2>so it's scrambled eggs, and then what you do is

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<v Speaker 2>it's how they do it in Turkey is you have

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<v Speaker 2>yoga with a spice mix and then also I believe

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<v Speaker 2>it's chili oil on the top scrambled eggs and they'll

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<v Speaker 2>do that with like a fakata and that's the best

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<v Speaker 2>way to have eggs in my opinion. That's a hell

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<v Speaker 2>I'm willing to down.

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<v Speaker 4>Hey, what's the most amount of yolks you've ever seen

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<v Speaker 4>in an egg?

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<v Speaker 2>Three?

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<v Speaker 5>Three?

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<v Speaker 1>Now just questions. You can still like, yeah, on the

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<v Speaker 1>double yo because that's safe.

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<v Speaker 2>I can tell you we get double yolk is mostly

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<v Speaker 2>from our younger chicken. So what happens is right when

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<v Speaker 2>a chicken starts laying eggs. Their body is still think

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<v Speaker 2>about it like muscle memory for an athlete. Their body

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<v Speaker 2>is still trying to figure out, like how to lay

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<v Speaker 2>eggs correctly. Inside the Filippian tube, a second egg is

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<v Speaker 2>accidentally released and joins the next day's egg, and then

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<v Speaker 2>they are formed together. And that's just basically like a misprint.

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<v Speaker 2>So the egg is the same.

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<v Speaker 4>Just thinking about chickens filopians, you know.

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<v Speaker 2>Just because I was thinking about that before I said

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<v Speaker 2>the word eggs.

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<v Speaker 4>All there's nothing wrong with very important, but I like

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<v Speaker 4>just thinking eggs or eggs, and they're not.

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<v Speaker 1>But think of the scramble.

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<v Speaker 4>Here.

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<v Speaker 1>I thought the eggs were laid out of their own norse.

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<v Speaker 4>How if there are no what do you mean?

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<v Speaker 1>They don't come out of the norse. That's where I

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<v Speaker 1>thought the eggs came out.

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<v Speaker 2>They don't have a noose.

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<v Speaker 4>Where do they put from their mouths?

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<v Speaker 2>Is one?

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<v Speaker 3>It's it's it's it's a multi purpose hole.

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<v Speaker 1>It's a.

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<v Speaker 2>It's called the hatch.

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<v Speaker 1>Open. So I don't know what. You don't know what's

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<v Speaker 1>going to come out, and.

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<v Speaker 4>The philopian tubes merge and it all comes out of

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<v Speaker 4>one spot.

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<v Speaker 2>Imagine the body doesn't have an issue keeping those separate.

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<v Speaker 4>I don't like chickens.

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<v Speaker 2>You're talking to the wrong guy.

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<v Speaker 4>I like eggs. I like eggs. Do you eat chicken?

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<v Speaker 4>Do you like roast chicken? Do you like chicken parmers?

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<v Speaker 1>You don't have to answer juxtaposition now, isn't it.

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<v Speaker 2>We'll take a breather so I don't give anyone whiplash. Yes,

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<v Speaker 2>I love chicken. Nugget chicken, maybe a beautiful food.

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<v Speaker 1>Even look out the farm scene running around. Imagine him

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<v Speaker 1>in crumbs. No, sorry, with their multi purpose a.

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<v Speaker 2>Bit, Okay, laying hands aren't really multi purpose right there.

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<v Speaker 2>They're pretty much.

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<v Speaker 1>Just for laying out of the one hole.

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<v Speaker 4>Hey, I'm shook by the one hole.

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<v Speaker 1>It's a hatch. Sorry, the hat hatch, the hatch, not the.

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<v Speaker 4>Hey, when will the egg shortage be over? Because we

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<v Speaker 4>are starving?

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<v Speaker 2>Oh dude, I know we didn't get Avian influenza, but

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<v Speaker 2>our business isn't running better because of the egg shortage.

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<v Speaker 2>With the chickens lay the same amount of eggs. Yeah,

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<v Speaker 2>I'm looking at I've been talking to some people in

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<v Speaker 2>the industry. I think it'll be August is what's going

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<v Speaker 2>around August in the industry right now, it could be

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<v Speaker 2>a little sooner. It looks like things should start getting

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<v Speaker 2>a little bit more normalized around that that, you know,

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<v Speaker 2>July August period.

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<v Speaker 1>Josh, Just one more on the scramble. Where do you

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<v Speaker 1>sit on Fetter in the scramble?

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<v Speaker 2>You know what I have to be honest with you,

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<v Speaker 2>a moment of vulnerability. I've never tried it.

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<v Speaker 1>You must try. You go cook. We'll stay on the

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<v Speaker 1>air and wait for your absolutely better scramble.

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<v Speaker 2>Well, next time you guys have me on, I'll let

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<v Speaker 2>you know how it was.

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<v Speaker 1>Stay with us Melbourne to Fetter or not Fetter, that

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<v Speaker 1>is the question.

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<v Speaker 4>I've learned things I never thought I needed to know today.

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<v Speaker 5>Thank you, Jos Josh, mate, congratulations on your success. I

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<v Speaker 5>love seeing like young entrepreneurs, you know, following their dreamer

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<v Speaker 5>and you're absolutely killing it, mate, And you.

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<v Speaker 4>Love seeing your trucks on the freeway with your big

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<v Speaker 4>face on them.

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<v Speaker 2>Thank you guys. It's wonderful to talk to you. I

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<v Speaker 2>had a really good time. Lauren wake up feeling good

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<v Speaker 2>on number one hundred.

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<v Speaker 4>Lauren on Socials