Speaker 1: The experts with Jason Lauren, your vessel specialists who specialize
Speaker 1: in very special things.
Speaker 2: Hi, I'm Josh Murray and I'm an expert.
Speaker 1: Let's hear from the expert.
Speaker 3: Josh Murray was nine years of age when he started
Speaker 3: out with a few hens in his backyard. Fifteen went
Speaker 3: to Woolworth with his business, Josh's Rainbow Eggs. He's a
Speaker 3: Victorian from the Masidon Rangers. He joins us now on
Speaker 3: NOB one hundred. Josh, good morning, Good morning, Hey guys,
Speaker 3: how are you Josh?
Speaker 4: We're great? Thank you. How old are you now? Because
Speaker 4: I feel like I've grown up with you, like I've
Speaker 4: watched you on your egg cartons, from being a young
Speaker 4: man to a fully grown adult.
Speaker 1: Now we see him on the side of trucks, on
Speaker 1: big trucks.
Speaker 4: You're everywhere.
Speaker 2: Yeah, so I'm incredibly I'm twenty four now.
Speaker 4: Oh my god, so old?
Speaker 1: So old? Josh?
Speaker 2: I know, yeah, no, I actually I try not too.
Speaker 2: But it is funny to think about how long ago
Speaker 2: I started this, and it's always been oh, you're so young,
Speaker 2: you're so young, You're so young. That continues, but it
Speaker 2: gets a little quieter every year.
Speaker 4: Right, yeah, right, I mean, twenty four is still very
Speaker 4: young to be Victoria's expert. Yes, how did you get
Speaker 4: into this business?
Speaker 2: I wanted as much Lego as I could get my
Speaker 2: hands on when I was younger, so very good year
Speaker 2: for Lego in two thousand and eight. In two thousand
Speaker 2: and nine, my parents would only buy me Lego two
Speaker 2: times a year. I said, this is out landish. Have
Speaker 2: you seen the collection that they're selling. I need all
Speaker 2: of them? And they're like, okay, we'll figure it out.
Speaker 2: And I'm like, oh damn. My mother's like, hey, got
Speaker 2: forty chickens, you take care of them. You can sell
Speaker 2: the eggs. And I thought this seems manageable. And so
Speaker 2: that's really how we started.
Speaker 4: Oh my gosh, you're a little kid entrepreneur though, because
Speaker 4: if my parents said just work it out, I'd be like, okay,
Speaker 4: I worked it out on and I'm not getting the Lego.
Speaker 1: You just give right it.
Speaker 2: I don't think you've seen the two thousand and nine
Speaker 2: Lego star was I think you bring. I think you
Speaker 2: bring powerful emotions out of you.
Speaker 1: Yeah, I'm a Lego fan. I get you. Josh is
Speaker 1: eggs big business right now?
Speaker 2: As far as if there's much money in it. It's commodities, right,
Speaker 2: there's not much money and commodities, but I really enjoy it.
Speaker 2: It's really great and we get to give back.
Speaker 1: Right, how many eggs we were pumping out a day?
Speaker 1: There not?
Speaker 2: No, So it really depends on the week, depends how
Speaker 2: the chickens are going. But typically I'm getting about two
Speaker 2: hundred and fifty thousand eggs out of that.
Speaker 1: A day, a day.
Speaker 4: Yeah, how many eggs?
Speaker 5: How many?
Speaker 1: How many eggs can a chicken lay?
Speaker 2: A chicken lays and egg every twenty six hours and
Speaker 2: that's the kind of peak.
Speaker 4: Yeah, came first the chicken or the egg?
Speaker 1: Jesus.
Speaker 2: Okay, so think about it. No, no, no, no, no, no, listen. Yeah,
Speaker 2: I think that at some point there was an egg
Speaker 2: laid that had the first ever like DNA accurate chicken
Speaker 2: in it. So it's got to be the.
Speaker 4: Egg, right yeah, yeah, of course, Well yeah, dinosaur lated probably,
Speaker 4: I mean chickens dinosaurs, they've been around forever somewhat.
Speaker 2: They're tangentially connected for sure.
Speaker 4: Right, I confess I hate chicken.
Speaker 1: That's scared. What about those little ones that are in
Speaker 1: the barbecue.
Speaker 4: Packet like chicken creamy chickens freak me out. I want
Speaker 4: her to collect eggs from a chicken coopment is the
Speaker 4: worst experience.
Speaker 1: They freaked me out.
Speaker 4: They just they chickens freak people out. And I want
Speaker 4: her to do it today show cross and they put me.
Speaker 4: I wore gum boots in this big chicken thing like
Speaker 4: to throw the seed around, and all the chickens came
Speaker 4: for me like fried.
Speaker 2: They'll do that.
Speaker 4: They'll do that, they say, skiky.
Speaker 2: You got to think about them as like they're not
Speaker 2: quite dog like, but they're like cat like.
Speaker 4: I make cats cats.
Speaker 2: They'll come by, they'll hang out, they make their little
Speaker 2: cloking noisies. You just got to appreciate the.
Speaker 5: Experience for My wife and I were having a fight
Speaker 5: the other day, Am I do I have to eat?
Speaker 4: Okay?
Speaker 2: So how long is it taking you? How long is
Speaker 2: it taking you to eat the eggs? Right? Because if
Speaker 2: you're getting them, if you're getting them done in less
Speaker 2: than ten days, who cares, right? But after ten days
Speaker 2: it's starting to the actual And you'll notice this. When
Speaker 2: you crack the egg onto the pan, right, it'll spread out.
Speaker 2: And that's what happens when the egg is a little older.
Speaker 2: So if you want to prevent that. If you want
Speaker 2: to eat your eggs, you know, two three, four weeks
Speaker 2: after you buy them, I'd absolutely refrigerate them. Josh, how
Speaker 2: do you like your eggs scrambled? For sure?
Speaker 1: Josh Clink's been waiting to get that question out for the.
Speaker 3: Last I just as an egg guy, I want to
Speaker 3: know how how the big fella.
Speaker 2: Likes his eggs. So it's actually not just traditional scrambled day.
Speaker 2: So what my dad would do is he would make
Speaker 2: so it's scrambled eggs, and then what you do is
Speaker 2: it's how they do it in Turkey is you have
Speaker 2: yoga with a spice mix and then also I believe
Speaker 2: it's chili oil on the top scrambled eggs and they'll
Speaker 2: do that with like a fakata and that's the best
Speaker 2: way to have eggs in my opinion. That's a hell
Speaker 2: I'm willing to down.
Speaker 4: Hey, what's the most amount of yolks you've ever seen
Speaker 4: in an egg?
Speaker 2: Three?
Speaker 5: Three?
Speaker 1: Now just questions. You can still like, yeah, on the
Speaker 1: double yo because that's safe.
Speaker 2: I can tell you we get double yolk is mostly
Speaker 2: from our younger chicken. So what happens is right when
Speaker 2: a chicken starts laying eggs. Their body is still think
Speaker 2: about it like muscle memory for an athlete. Their body
Speaker 2: is still trying to figure out, like how to lay
Speaker 2: eggs correctly. Inside the Filippian tube, a second egg is
Speaker 2: accidentally released and joins the next day's egg, and then
Speaker 2: they are formed together. And that's just basically like a misprint.
Speaker 2: So the egg is the same.
Speaker 4: Just thinking about chickens filopians, you know.
Speaker 2: Just because I was thinking about that before I said
Speaker 2: the word eggs.
Speaker 4: All there's nothing wrong with very important, but I like
Speaker 4: just thinking eggs or eggs, and they're not.
Speaker 1: But think of the scramble.
Speaker 4: Here.
Speaker 1: I thought the eggs were laid out of their own norse.
Speaker 4: How if there are no what do you mean?
Speaker 1: They don't come out of the norse. That's where I
Speaker 1: thought the eggs came out.
Speaker 2: They don't have a noose.
Speaker 4: Where do they put from their mouths?
Speaker 2: Is one?
Speaker 3: It's it's it's it's a multi purpose hole.
Speaker 1: It's a.
Speaker 2: It's called the hatch.
Speaker 1: Open. So I don't know what. You don't know what's
Speaker 1: going to come out, and.
Speaker 4: The philopian tubes merge and it all comes out of
Speaker 4: one spot.
Speaker 2: Imagine the body doesn't have an issue keeping those separate.
Speaker 4: I don't like chickens.
Speaker 2: You're talking to the wrong guy.
Speaker 4: I like eggs. I like eggs. Do you eat chicken?
Speaker 4: Do you like roast chicken? Do you like chicken parmers?
Speaker 1: You don't have to answer juxtaposition now, isn't it.
Speaker 2: We'll take a breather so I don't give anyone whiplash. Yes,
Speaker 2: I love chicken. Nugget chicken, maybe a beautiful food.
Speaker 1: Even look out the farm scene running around. Imagine him
Speaker 1: in crumbs. No, sorry, with their multi purpose a.
Speaker 2: Bit, Okay, laying hands aren't really multi purpose right there.
Speaker 2: They're pretty much.
Speaker 1: Just for laying out of the one hole.
Speaker 4: Hey, I'm shook by the one hole.
Speaker 1: It's a hatch. Sorry, the hat hatch, the hatch, not the.
Speaker 4: Hey, when will the egg shortage be over? Because we
Speaker 4: are starving?
Speaker 2: Oh dude, I know we didn't get Avian influenza, but
Speaker 2: our business isn't running better because of the egg shortage.
Speaker 2: With the chickens lay the same amount of eggs. Yeah,
Speaker 2: I'm looking at I've been talking to some people in
Speaker 2: the industry. I think it'll be August is what's going
Speaker 2: around August in the industry right now, it could be
Speaker 2: a little sooner. It looks like things should start getting
Speaker 2: a little bit more normalized around that that, you know,
Speaker 2: July August period.
Speaker 1: Josh, Just one more on the scramble. Where do you
Speaker 1: sit on Fetter in the scramble?
Speaker 2: You know what I have to be honest with you,
Speaker 2: a moment of vulnerability. I've never tried it.
Speaker 1: You must try. You go cook. We'll stay on the
Speaker 1: air and wait for your absolutely better scramble.
Speaker 2: Well, next time you guys have me on, I'll let
Speaker 2: you know how it was.
Speaker 1: Stay with us Melbourne to Fetter or not Fetter, that
Speaker 1: is the question.
Speaker 4: I've learned things I never thought I needed to know today.
Speaker 5: Thank you, Jos Josh, mate, congratulations on your success. I
Speaker 5: love seeing like young entrepreneurs, you know, following their dreamer
Speaker 5: and you're absolutely killing it, mate, And you.
Speaker 4: Love seeing your trucks on the freeway with your big
Speaker 4: face on them.
Speaker 2: Thank you guys. It's wonderful to talk to you. I
Speaker 2: had a really good time. Lauren wake up feeling good
Speaker 2: on number one hundred.
Speaker 4: Lauren on Socials