Speaker 1: This podcast is being recorded and produced on gadiicol Land.
Speaker 2: We pay our respects to the traditional custodians of this
Speaker 2: country and elders past present.
Speaker 1: We extend our respect to any First Nations, Aboriginal and
Speaker 1: Torres Strait Island of people joining.
Speaker 2: Us today, Always was, always will be Aboriginal Land, no across.
Speaker 3: What the heck?
Speaker 2: Dessert?
Speaker 3: Wow your standard?
Speaker 4: Where's that big? Everyone get out?
Speaker 3: It's a bad everyone get out wow wow wow wow.
Speaker 2: Yeah yeah, a moment alone with it.
Speaker 3: I just really want to just dip into this volcano,
Speaker 3: cheese volcano with a chippy y.
Speaker 1: I need this so badly right now, I'm getting into this.
Speaker 3: Oh my god, oh my god.
Speaker 2: And you know what, I just want to drink that
Speaker 2: and I just want I.
Speaker 3: Just want to eat this all by itself like that
Speaker 3: is no cheese volcano is the best thing in the world.
Speaker 4: We just had a pizza party. I went a beat overboard.
Speaker 3: Dominoes has hooked us, has hooked us up after I
Speaker 3: went on and on about my Dominoes order, and I said,
Speaker 3: here's here's here's I need to clear up the rumors
Speaker 3: because I said I hadn't tried the double decadence, which
Speaker 3: is like where they put a layer of cheese in
Speaker 3: between the I'm.
Speaker 4: In a food comba, you're.
Speaker 2: In a food come.
Speaker 3: I know, we just ate so much, dominoes because as
Speaker 3: I was saying the rumors, clearing up the rumors, double decadence,
Speaker 3: that's where they have the layer of cheese in between.
Speaker 4: Yeah, I've never had that before until now, I never
Speaker 4: had it.
Speaker 3: And as I said on the pod, because I just
Speaker 3: do my tried and true cheesy crust. Now, double decadence
Speaker 3: is by far ten times better than cheese crust, and
Speaker 3: I can't believe I've waited this long to have it.
Speaker 3: And Domino was like, well, we're gonna let you try it.
Speaker 3: So they sent us my order, which is, of course
Speaker 3: the crem Fresh Bass Crem fresh cheese cheese. And now
Speaker 3: today you should get cheese crust. Today I got double decadence. Wow,
Speaker 3: double decadence, shout out to her, because she is she is.
Speaker 4: Yeah, the double decadence.
Speaker 1: I feel like I love the cheesey crust as well,
Speaker 1: but then I feel like you get really full with
Speaker 1: cheesy cross because like the crust is so fat and
Speaker 1: full of cheese, whereas double decadence normal crust. But there's
Speaker 1: a just yeah, there's a layer of cheese in the
Speaker 1: middle of the pizza.
Speaker 2: They also sent us sorry. I'm like, I'm like.
Speaker 1: Wow, wanted hat her eyes bigger than our stomach. Sort
Speaker 1: of scenario where the pizza came in.
Speaker 4: We've eaten.
Speaker 2: A cheese lava.
Speaker 3: What was the correct terminology, volcano? Cheese volcano. It's like
Speaker 3: a little mini cheesy crust pizza, but with just that
Speaker 3: melted like cheese sauce, something that cheese in the middle.
Speaker 4: We should do a disclaimer. This isn't sponsored by Dominoes.
Speaker 1: I know because I feel like right now we're doing
Speaker 1: a subtle ad, like trying to make it seem no
Speaker 1: like it's not an ad.
Speaker 4: This is not an ad, just saying they.
Speaker 3: Did you give us three pizzas so gifted gifted hashtag
Speaker 3: gifted hashtag no obligation to post, but hashtag we are
Speaker 3: anyway because it's bloody. I always see the volcano, the
Speaker 3: cheese volcano. Always see it on the menu when I
Speaker 3: get Dominoes and I go it does look good, but no, no,
Speaker 3: this is your recommendation.
Speaker 2: It is all right, hay approved.
Speaker 3: And I am like, next time you see that, if
Speaker 3: you've ever been like me and you've thought, yeah, I
Speaker 3: want to get that, but nah, I don't know what
Speaker 3: if it's not good, babes, it's good. And we had
Speaker 3: the chips to put in as well. Then we'll di
Speaker 3: the pizza in it. And then we were all done
Speaker 3: and we were like, oh wow, we're so full because
Speaker 3: we've just eaten so much.
Speaker 2: And then we remembered they also sent us a packet of.
Speaker 4: Desert the Love of Cake Brownie.
Speaker 2: Here, so we had to shove in some large Actually, I've.
Speaker 4: Still got the dessert box sitting here next to me.
Speaker 1: We had lava brownie I think it's called. We had
Speaker 1: normal choc lava cake, choc lava cake. Then we've got
Speaker 1: some churos here and some mini I.
Speaker 4: Think there's are mini Dutch pancakes. I'm gonna try it
Speaker 4: right now, so bitter amr for your ears.
Speaker 2: It's not a good one to do it with. A
Speaker 2: Dutch pancake is too soft to a tuo.
Speaker 1: Okay, I'll do it truro asmr.
Speaker 3: Yes see that's what we're Chason baby.
Speaker 4: To me, the choc lava cakes the best one.
Speaker 2: Yeah, for sure, sure, I'm everyone else was.
Speaker 4: Good for Domino's, which I've had a few times. The
Speaker 4: thick shakes.
Speaker 2: Oh yeah, I did love the red velvet one they
Speaker 2: had at one one.
Speaker 4: Point, but really fucking good. Yeah, just throwing that out
Speaker 4: there nice.
Speaker 3: Well, anyway, we've had a pizza party, mm hmm, and
Speaker 3: that was fabulous. Takes me back to the days of
Speaker 3: having pizza parties in primary school. I remember on like
Speaker 3: the last day of school and everyone, everyone, I get
Speaker 3: one slice. H you're not an add more than one
Speaker 3: slice of pizza.
Speaker 2: This is back in the day no one had any allergies,
Speaker 2: so you could have whatever you want.
Speaker 4: What is with that?
Speaker 1: Like, why did no one have allergies when we went
Speaker 1: to primary school?
Speaker 3: I don't think we have time to get into to
Speaker 3: get into the conversation around that. But anyway, teachers, what
Speaker 3: are you doing these days? You'll have to tell us
Speaker 3: in our broadcast channel, because I can't imagine you having
Speaker 3: pizza parties because it'd all be too hard. Because back
Speaker 3: in the day, the teacher would just get a Hawaiian
Speaker 3: a meat lovers, a supreme, a ham and ham and cheese,
Speaker 3: a cheese and call it a day and the class
Speaker 3: would be sorted. Whereas now well, you're going to have
Speaker 3: to get this one on a gluten free. This kid
Speaker 3: can't even have passed pizza, say, he's got to have
Speaker 3: something else.
Speaker 1: We're doing our fate event at the end of this month,
Speaker 1: and so that's like a cannopay event. And so we
Speaker 1: sold the tickets and then like when everyone gets their tickets,
Speaker 1: they fill out their dietaries. It surprised me how many
Speaker 1: people would put like no seafood, blah blah blah. And
Speaker 1: then so we have like followed up with each person
Speaker 1: because we all need to give the venue everyone's dietaries.
Speaker 1: So we've double checked with everyone like is this a
Speaker 1: severe you know, allergy. The amount of people that have
Speaker 1: just put like no seafood because they don't fucking like it.
Speaker 2: Me. I do that every time.
Speaker 3: Fuck you if I'm going to get a salmon or
Speaker 3: a fucking don't get because guess what. I go to
Speaker 3: an event and they all go safite chee che they
Speaker 3: bring out the fucking raw fish.
Speaker 2: Yeah, sit on a plate yuck.
Speaker 4: To an event. I'm just given what I'm given.
Speaker 1: No, Well, that person that writes on the dietary requirements no,
Speaker 1: no seafood.
Speaker 4: But just because you don't like it.
Speaker 3: Yes, sorry, I'm prepared to argue about this one. That
Speaker 3: is a dietary requirement. I require no seafood because I
Speaker 3: hate it. That's my requirement.
Speaker 4: It's like aj with tomatoes.
Speaker 2: He just hates them, but he's not writing that on
Speaker 2: the dietary requirement.
Speaker 4: No, it's too embarrassed.
Speaker 3: But like, for example, when we went to the acres,
Speaker 3: I said to the girl, no seafood, which meant I
Speaker 3: didn't have a salmon put in front of me. If
Speaker 3: I had a salmon put in front of me, I
Speaker 3: wouldn't have eaten it. What do I do staff, No,
Speaker 3: look at me, I'm eating dulling, So I need to
Speaker 3: make sure that I can eat. And I used to
Speaker 3: go to the events and not put any dietary requirements,
Speaker 3: and then suddenly we've gone into this era of seafood
Speaker 3: like everyone seems to have. We're doing oysters, blah blah blah.
Speaker 1: Like I don't get why they choose seafood as like
Speaker 1: a basic thing, like when we go to an event,
Speaker 1: it should be just like chicken and beef, chicken beef.
Speaker 1: But the fact that they throw in seafood is weird.
Speaker 2: Well, because it's a bit cheaper, youcke.
Speaker 3: Yeah, seafood's a bit cheaper depending on what you Obviously
Speaker 3: you can get expensive seafood, but yeah, like a salmon
Speaker 3: is probably cheaper than the chicken when you.
Speaker 4: Go to it.
Speaker 1: Like when so many people hate seafood, like it's just
Speaker 1: an interesting choice.
Speaker 2: I agree.
Speaker 3: Yeah, So for my thirtieth we're doing alternating menes and
Speaker 3: I've chosen a chicken and might not be a beef.
Speaker 3: It might be more of a lamb. But is lamb
Speaker 3: a dividing meat? Nah?
Speaker 2: I don't reckon because there's definitely a chicken.
Speaker 3: And then obviously I've got the people with dietary climates,
Speaker 3: they get their own things. But I was like, no
Speaker 3: seafood all together, because I hate seafood. I'm not serving salmon.
Speaker 3: I'm not trying to enjoy my meal at my thirtieth
Speaker 3: birthday party and having you sitting across the table from
Speaker 3: me eating your fucking.
Speaker 1: I love seafood, I will say as well, like at
Speaker 1: an event, like seafood stinks, you're stinking out the event.
Speaker 2: You're stinking out the joint.
Speaker 1: You go on a plane and it's like they've got
Speaker 1: the food and salmon. He's one of them, Like why
Speaker 1: I told.
Speaker 3: You the prawn rolls on the way home from Balley
Speaker 3: when I'll shit myself, Like, I mean, why do it?
Speaker 3: The whole plane just smell and I was extra sensitive,
Speaker 3: But no, you're right, I hate it you bring out
Speaker 3: and the thing is as well. It's quite a distink
Speaker 3: smell with seafood, you see, you bring out like a
Speaker 3: like a crispy chicken delicious smell that fills the room.
Speaker 3: But like everyone's comfortable, the fish smell comes out. It's
Speaker 3: in the curtains for six weeks. I just, oh, I
Speaker 3: can't do it anyway. I hate seafood. And that's that
Speaker 3: on that. But yeah, you couldn't have a pizza party
Speaker 3: these days because you have to have a vegan one.
Speaker 3: You'd have to have a gluten free one. This kid's
Speaker 3: allergic to pineapple. You can't have a SAT one. This
Speaker 3: one's allergic to na it's peanut butter.
Speaker 2: Do you reckon?
Speaker 1: Just I know we don't have time to get into it,
Speaker 1: but do you reckon? It's like the shit that's getting
Speaker 1: put into food that has brought out the allergies.
Speaker 3: More probably it could be anything and everything and anything. Yeah,
Speaker 3: I don't know, and I think it's too big of
Speaker 3: a conversation for us to have on a podcast that
Speaker 3: doesn't have that much substance.
Speaker 2: Anyway, at the end of the day, you know what
Speaker 2: I mean, Like, I just feel this isn't.
Speaker 4: The right podcast. Is the highlight of some people's life.
Speaker 3: We need to go on another podcast where they talk
Speaker 3: about that sort of stuff, and that's where we'll talk
Speaker 3: about it. But I think, here these poor people listening
Speaker 3: on their drive to work, or going for a walk
Speaker 3: with the dogs, or at the gym, or maybe just
Speaker 3: decompressing in bed. I don't know where you listen to this,
Speaker 3: and I don't care, but I love you for it.
Speaker 3: What I'm saying is they don't care how kids get allergies,
Speaker 3: and what the fuck do we know? It's probably because
Speaker 3: now it eats seafood these days.
Speaker 2: That be it.
Speaker 3: You don't eat the seafood and suddenly you've got a
Speaker 3: shellfish allergy.
Speaker 4: See, I just eat anything.
Speaker 3: Yeah, you're not allergic to anything at all. No, I'm
Speaker 3: allergic to beastings and coriander. Oh yeah, coriander. I break
Speaker 3: out in a rash, get real red in the chest,
Speaker 3: throw it starts closing up and.
Speaker 2: Get a bit sweaty, get a.
Speaker 4: Bit faint, we've got a girl.
Speaker 3: But everyone just thinks because you know how, like sorry
Speaker 3: to cut you off, but you know how, everyone just
Speaker 3: either love or hate coriander. So people think that I
Speaker 3: just made up that allergy because I hate coriander, which
Speaker 3: I do as well. I hate the taste. I'm the
Speaker 3: one that gets the soap. Do you get soap or not?
Speaker 4: Yeah, I get soapy flavored.
Speaker 1: But I will say I've had it recently and it's like,
Speaker 1: not too bad. I think it depends how much is
Speaker 1: in there, Like if there's too much coriander, the whole
Speaker 1: meal gets taken over.
Speaker 4: But I've had a barm Me recently and it had
Speaker 4: that on it. It wasn't too bad. I was like, oh,
Speaker 4: this is tolerable, okay.
Speaker 3: Yeah, which, by the way, I had a barn Me
Speaker 3: the other day for the first time in I want
Speaker 3: to say the last time I had a barn Me
Speaker 3: was maybe two thousand and nine. Specifically, Yeah, now I
Speaker 3: remember because I was doing like an internship work placement
Speaker 3: sort of thing, and I went and got a barn
Speaker 3: Me and I hated it and had my first ever
Speaker 3: allergic reaction to coriander, so I've never had, I thought.
Speaker 1: The crispiness of the bun crispiness. There's a girl who
Speaker 1: is in our fate warehouse and she is deathly, deathly
Speaker 1: allergic to goats cheese or any goat product. Like she's
Speaker 1: got like ten EpiPens in her work bag and we
Speaker 1: all know, and we're like a strictly no goats cheese
Speaker 1: or goats, Like, you know, there's like goat moisturizer goats.
Speaker 4: So she's allergic to.
Speaker 1: All of that and she nearly died one time and
Speaker 1: that's how she found out about it.
Speaker 2: Geese. Yeah, that's scary.
Speaker 1: I don't know if she can patigo it. I don't
Speaker 1: think she'd be game too. But yeah, we have a
Speaker 1: goat goats cheese free workplace.
Speaker 2: Oh my gosh.
Speaker 4: And how random is that? Like how random of analogy?
Speaker 1: Yeah, and so for our Christmas party, we're like, no
Speaker 1: fucking goats cheese, like you don't sprinkled on salads and shit.
Speaker 4: I feel like I'll be careful.
Speaker 2: I couldn't do that though.
Speaker 3: I think I'd have to micro dose goats cheese just
Speaker 3: to get my tolerance up or because you know how
Speaker 3: you can like pay to do those not courses, but
Speaker 3: the people help you no longer become allergic to it.
Speaker 4: Oh yeah, you do that little dosing things.
Speaker 3: Sorry, I've got the iccups because I've eaten too much
Speaker 3: the little doses of I'd be micro dosing goats cheese.
Speaker 3: But although if you haven't had goats cheese, you wouldn't
Speaker 3: know how good it is. Because it is good, isn't it.
Speaker 4: It is good.
Speaker 2: It's quite nice.
Speaker 3: It's up there, but it is so ridiculously expensive that
Speaker 3: I don't get it very often.
Speaker 2: Why is it coming that oily jar? I hate that?
Speaker 4: And you can get it in a little log too, can't. Yeah,
Speaker 4: we like twisted on the ends.
Speaker 2: Don't know it is really good.
Speaker 3: But anyway, when I got the bar meat, do you
Speaker 3: get your barmes with or without pate? Oh?
Speaker 4: I've never had that option?
Speaker 2: Really? Yeah, don't they all come with it? No, it
Speaker 2: was just like a thing. So I just ordered mine.
Speaker 3: And then I was with Kate, friend of the show,
Speaker 3: and I ordered mine and the lady said with or
Speaker 3: without pate?
Speaker 2: And I said with.
Speaker 3: She pink stuff, no, And then Kate said no pate
Speaker 3: and then she goes, you're gonna regret saying yes to that,
Speaker 3: and I was like, what is it? And it's like
Speaker 3: liver liver jo jam made out of liver or something like,
Speaker 3: it's a paste made out of liver.
Speaker 2: I don't know. Anyway, it was.
Speaker 3: Fucking delicious, so I loved it. So isn't that weird?
Speaker 3: Can't can't eat a piece of sevet?
Speaker 2: Or I do love a cavia.
Speaker 3: I've never paid, I'd never pay for it, but oh no,
Speaker 3: it's gorgeous, you know what.
Speaker 2: In fact, let's go to the Does it taste just
Speaker 2: like fish eggs? No?
Speaker 3: No, it's it tastes like, oh my god, caviar is like,
Speaker 3: well you can get really salty cat tasting like a
Speaker 3: fish egg. No, it's like a really nice buttery, like
Speaker 3: the real good ones. So like, I don't know how
Speaker 3: to describe the flavor, but it's like it's it's like
Speaker 3: just smearing some really lovely butter on whatever.
Speaker 2: You have.
Speaker 1: You seen everyone's making butter these days with the kitchen aids.
Speaker 2: You're doing too much?
Speaker 4: Sit down, No, but like, do you know how easy
Speaker 4: it is to make butter?
Speaker 2: Probably?
Speaker 4: But my bother, like it's just milk and.
Speaker 1: Then you just beat it until it turns into butter
Speaker 1: like that's it.
Speaker 4: Yeah, and you put some salt on it.
Speaker 1: I ordered a because, as everyone knows, we're renovating our
Speaker 1: house fucking three weeks ago. Apparently I've ordered a butter
Speaker 1: dish for my bench because I'm sick of like having
Speaker 1: spreadable butter in the fridge and you get it out
Speaker 1: and then you spread it on the bread rips. So
Speaker 1: I'm gonna always have butter on my bench.
Speaker 2: Now I only do the Western Star because that never
Speaker 2: happens with Western Star.
Speaker 4: I have Western Star too, but it's like rock.
Speaker 2: But which one orange red? No, that's where you're going wrong.
Speaker 1: So now I'm keeping it on the bench in my
Speaker 1: new butter like ceramic dish.
Speaker 3: Okay, which I know is meant to be really hygienic,
Speaker 3: but fuck it just freaks me out that it's sitting
Speaker 3: in water.
Speaker 4: Yeah, like the butterbell.
Speaker 2: Yeah, I thought that's what it was.
Speaker 1: So I just got like a dish with the lid
Speaker 1: on it. But you can get the butterbell as well.
Speaker 3: See what is are things not going to get in there?
Speaker 3: I'd be scared creepy crawlies are getting in Fuck it.
Speaker 4: We eat bugs all the time, do you ha.
Speaker 1: Haven't you seen that TikTok that's gone around right now
Speaker 1: where it's like, see this, it's a little insect. If
Speaker 1: I crush it all up and put it in water,
Speaker 1: it turns red, and then that's like the red dye
Speaker 1: that's in all of the red food, like nerds clusters.
Speaker 2: Oh yeah, I did know, So we.
Speaker 1: Eat crushed up bugs anyway. Yeah, and the gummy clusters.
Speaker 2: Are good, aren't they in ice shadows as well?
Speaker 3: Yeah?
Speaker 4: No, that's a different red that.
Speaker 1: There's like two different kinds of reds, but the one
Speaker 1: in nerds and everything else is crushed.
Speaker 2: Up bugs allegedly.
Speaker 4: No literally.
Speaker 3: Okay, all right, well now you've you've changed my whole
Speaker 3: life with that. Now I gotta go home and make
Speaker 3: sure I'm not eating Bucks, because you know I love
Speaker 3: me diet.
Speaker 2: Right. Oh, that would definitely have an Oh fucking hell.
Speaker 3: Well, you thru on my Friday, so I'll see you
Speaker 3: next Tuesday.