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Speaker 1: This podcast is being recorded and produced on gadiicol Land.

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Speaker 2: We pay our respects to the traditional custodians of this

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Speaker 2: country and elders past present.

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Speaker 1: We extend our respect to any First Nations, Aboriginal and

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Speaker 1: Torres Strait Island of people joining.

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Speaker 2: Us today, Always was, always will be Aboriginal Land, no across.

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Speaker 3: What the heck?

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Speaker 2: Dessert?

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Speaker 3: Wow your standard?

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Speaker 4: Where's that big? Everyone get out?

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Speaker 3: It's a bad everyone get out wow wow wow wow.

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Speaker 2: Yeah yeah, a moment alone with it.

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Speaker 3: I just really want to just dip into this volcano,

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Speaker 3: cheese volcano with a chippy y.

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Speaker 1: I need this so badly right now, I'm getting into this.

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Speaker 3: Oh my god, oh my god.

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Speaker 2: And you know what, I just want to drink that

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Speaker 2: and I just want I.

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Speaker 3: Just want to eat this all by itself like that

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Speaker 3: is no cheese volcano is the best thing in the world.

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Speaker 4: We just had a pizza party. I went a beat overboard.

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Speaker 3: Dominoes has hooked us, has hooked us up after I

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Speaker 3: went on and on about my Dominoes order, and I said,

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Speaker 3: here's here's here's I need to clear up the rumors

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Speaker 3: because I said I hadn't tried the double decadence, which

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Speaker 3: is like where they put a layer of cheese in

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Speaker 3: between the I'm.

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Speaker 4: In a food comba, you're.

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Speaker 2: In a food come.

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Speaker 3: I know, we just ate so much, dominoes because as

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Speaker 3: I was saying the rumors, clearing up the rumors, double decadence,

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Speaker 3: that's where they have the layer of cheese in between.

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Speaker 4: Yeah, I've never had that before until now, I never

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Speaker 4: had it.

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Speaker 3: And as I said on the pod, because I just

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Speaker 3: do my tried and true cheesy crust. Now, double decadence

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Speaker 3: is by far ten times better than cheese crust, and

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Speaker 3: I can't believe I've waited this long to have it.

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Speaker 3: And Domino was like, well, we're gonna let you try it.

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Speaker 3: So they sent us my order, which is, of course

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Speaker 3: the crem Fresh Bass Crem fresh cheese cheese. And now

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Speaker 3: today you should get cheese crust. Today I got double decadence. Wow,

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Speaker 3: double decadence, shout out to her, because she is she is.

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Speaker 4: Yeah, the double decadence.

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Speaker 1: I feel like I love the cheesey crust as well,

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Speaker 1: but then I feel like you get really full with

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Speaker 1: cheesy cross because like the crust is so fat and

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Speaker 1: full of cheese, whereas double decadence normal crust. But there's

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Speaker 1: a just yeah, there's a layer of cheese in the

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Speaker 1: middle of the pizza.

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Speaker 2: They also sent us sorry. I'm like, I'm like.

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Speaker 1: Wow, wanted hat her eyes bigger than our stomach. Sort

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Speaker 1: of scenario where the pizza came in.

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Speaker 4: We've eaten.

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Speaker 2: A cheese lava.

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Speaker 3: What was the correct terminology, volcano? Cheese volcano. It's like

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Speaker 3: a little mini cheesy crust pizza, but with just that

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Speaker 3: melted like cheese sauce, something that cheese in the middle.

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Speaker 4: We should do a disclaimer. This isn't sponsored by Dominoes.

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Speaker 1: I know because I feel like right now we're doing

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Speaker 1: a subtle ad, like trying to make it seem no

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Speaker 1: like it's not an ad.

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Speaker 4: This is not an ad, just saying they.

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Speaker 3: Did you give us three pizzas so gifted gifted hashtag

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Speaker 3: gifted hashtag no obligation to post, but hashtag we are

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Speaker 3: anyway because it's bloody. I always see the volcano, the

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Speaker 3: cheese volcano. Always see it on the menu when I

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Speaker 3: get Dominoes and I go it does look good, but no, no,

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Speaker 3: this is your recommendation.

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Speaker 2: It is all right, hay approved.

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Speaker 3: And I am like, next time you see that, if

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Speaker 3: you've ever been like me and you've thought, yeah, I

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Speaker 3: want to get that, but nah, I don't know what

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Speaker 3: if it's not good, babes, it's good. And we had

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Speaker 3: the chips to put in as well. Then we'll di

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Speaker 3: the pizza in it. And then we were all done

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Speaker 3: and we were like, oh wow, we're so full because

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Speaker 3: we've just eaten so much.

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Speaker 2: And then we remembered they also sent us a packet of.

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Speaker 4: Desert the Love of Cake Brownie.

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Speaker 2: Here, so we had to shove in some large Actually, I've.

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Speaker 4: Still got the dessert box sitting here next to me.

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Speaker 1: We had lava brownie I think it's called. We had

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Speaker 1: normal choc lava cake, choc lava cake. Then we've got

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Speaker 1: some churos here and some mini I.

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Speaker 4: Think there's are mini Dutch pancakes. I'm gonna try it

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Speaker 4: right now, so bitter amr for your ears.

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Speaker 2: It's not a good one to do it with. A

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Speaker 2: Dutch pancake is too soft to a tuo.

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Speaker 1: Okay, I'll do it truro asmr.

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Speaker 3: Yes see that's what we're Chason baby.

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Speaker 4: To me, the choc lava cakes the best one.

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Speaker 2: Yeah, for sure, sure, I'm everyone else was.

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Speaker 4: Good for Domino's, which I've had a few times. The

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Speaker 4: thick shakes.

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Speaker 2: Oh yeah, I did love the red velvet one they

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Speaker 2: had at one one.

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Speaker 4: Point, but really fucking good. Yeah, just throwing that out

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Speaker 4: there nice.

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Speaker 3: Well, anyway, we've had a pizza party, mm hmm, and

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Speaker 3: that was fabulous. Takes me back to the days of

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Speaker 3: having pizza parties in primary school. I remember on like

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Speaker 3: the last day of school and everyone, everyone, I get

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Speaker 3: one slice. H you're not an add more than one

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Speaker 3: slice of pizza.

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Speaker 2: This is back in the day no one had any allergies,

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Speaker 2: so you could have whatever you want.

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Speaker 4: What is with that?

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Speaker 1: Like, why did no one have allergies when we went

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Speaker 1: to primary school?

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Speaker 3: I don't think we have time to get into to

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Speaker 3: get into the conversation around that. But anyway, teachers, what

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Speaker 3: are you doing these days? You'll have to tell us

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Speaker 3: in our broadcast channel, because I can't imagine you having

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Speaker 3: pizza parties because it'd all be too hard. Because back

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Speaker 3: in the day, the teacher would just get a Hawaiian

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Speaker 3: a meat lovers, a supreme, a ham and ham and cheese,

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Speaker 3: a cheese and call it a day and the class

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Speaker 3: would be sorted. Whereas now well, you're going to have

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Speaker 3: to get this one on a gluten free. This kid

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Speaker 3: can't even have passed pizza, say, he's got to have

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Speaker 3: something else.

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Speaker 1: We're doing our fate event at the end of this month,

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Speaker 1: and so that's like a cannopay event. And so we

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Speaker 1: sold the tickets and then like when everyone gets their tickets,

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Speaker 1: they fill out their dietaries. It surprised me how many

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Speaker 1: people would put like no seafood, blah blah blah. And

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Speaker 1: then so we have like followed up with each person

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Speaker 1: because we all need to give the venue everyone's dietaries.

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Speaker 1: So we've double checked with everyone like is this a

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Speaker 1: severe you know, allergy. The amount of people that have

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Speaker 1: just put like no seafood because they don't fucking like it.

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Speaker 2: Me. I do that every time.

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Speaker 3: Fuck you if I'm going to get a salmon or

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Speaker 3: a fucking don't get because guess what. I go to

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Speaker 3: an event and they all go safite chee che they

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Speaker 3: bring out the fucking raw fish.

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Speaker 2: Yeah, sit on a plate yuck.

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Speaker 4: To an event. I'm just given what I'm given.

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Speaker 1: No, Well, that person that writes on the dietary requirements no,

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Speaker 1: no seafood.

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Speaker 4: But just because you don't like it.

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Speaker 3: Yes, sorry, I'm prepared to argue about this one. That

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Speaker 3: is a dietary requirement. I require no seafood because I

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Speaker 3: hate it. That's my requirement.

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Speaker 4: It's like aj with tomatoes.

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Speaker 2: He just hates them, but he's not writing that on

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Speaker 2: the dietary requirement.

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Speaker 4: No, it's too embarrassed.

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Speaker 3: But like, for example, when we went to the acres,

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Speaker 3: I said to the girl, no seafood, which meant I

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Speaker 3: didn't have a salmon put in front of me. If

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Speaker 3: I had a salmon put in front of me, I

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Speaker 3: wouldn't have eaten it. What do I do staff, No,

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Speaker 3: look at me, I'm eating dulling, So I need to

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Speaker 3: make sure that I can eat. And I used to

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Speaker 3: go to the events and not put any dietary requirements,

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Speaker 3: and then suddenly we've gone into this era of seafood

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Speaker 3: like everyone seems to have. We're doing oysters, blah blah blah.

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Speaker 1: Like I don't get why they choose seafood as like

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Speaker 1: a basic thing, like when we go to an event,

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Speaker 1: it should be just like chicken and beef, chicken beef.

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Speaker 1: But the fact that they throw in seafood is weird.

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Speaker 2: Well, because it's a bit cheaper, youcke.

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Speaker 3: Yeah, seafood's a bit cheaper depending on what you Obviously

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Speaker 3: you can get expensive seafood, but yeah, like a salmon

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Speaker 3: is probably cheaper than the chicken when you.

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Speaker 4: Go to it.

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Speaker 1: Like when so many people hate seafood, like it's just

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Speaker 1: an interesting choice.

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Speaker 2: I agree.

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Speaker 3: Yeah, So for my thirtieth we're doing alternating menes and

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Speaker 3: I've chosen a chicken and might not be a beef.

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Speaker 3: It might be more of a lamb. But is lamb

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Speaker 3: a dividing meat? Nah?

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Speaker 2: I don't reckon because there's definitely a chicken.

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Speaker 3: And then obviously I've got the people with dietary climates,

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Speaker 3: they get their own things. But I was like, no

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Speaker 3: seafood all together, because I hate seafood. I'm not serving salmon.

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Speaker 3: I'm not trying to enjoy my meal at my thirtieth

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Speaker 3: birthday party and having you sitting across the table from

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Speaker 3: me eating your fucking.

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Speaker 1: I love seafood, I will say as well, like at

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Speaker 1: an event, like seafood stinks, you're stinking out the event.

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Speaker 2: You're stinking out the joint.

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Speaker 1: You go on a plane and it's like they've got

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Speaker 1: the food and salmon. He's one of them, Like why

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Speaker 1: I told.

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Speaker 3: You the prawn rolls on the way home from Balley

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Speaker 3: when I'll shit myself, Like, I mean, why do it?

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Speaker 3: The whole plane just smell and I was extra sensitive,

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Speaker 3: But no, you're right, I hate it you bring out

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Speaker 3: and the thing is as well. It's quite a distink

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Speaker 3: smell with seafood, you see, you bring out like a

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Speaker 3: like a crispy chicken delicious smell that fills the room.

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Speaker 3: But like everyone's comfortable, the fish smell comes out. It's

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Speaker 3: in the curtains for six weeks. I just, oh, I

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Speaker 3: can't do it anyway. I hate seafood. And that's that

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Speaker 3: on that. But yeah, you couldn't have a pizza party

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Speaker 3: these days because you have to have a vegan one.

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Speaker 3: You'd have to have a gluten free one. This kid's

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Speaker 3: allergic to pineapple. You can't have a SAT one. This

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Speaker 3: one's allergic to na it's peanut butter.

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Speaker 2: Do you reckon?

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Speaker 1: Just I know we don't have time to get into it,

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Speaker 1: but do you reckon? It's like the shit that's getting

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Speaker 1: put into food that has brought out the allergies.

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Speaker 3: More probably it could be anything and everything and anything. Yeah,

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Speaker 3: I don't know, and I think it's too big of

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Speaker 3: a conversation for us to have on a podcast that

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Speaker 3: doesn't have that much substance.

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Speaker 2: Anyway, at the end of the day, you know what

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Speaker 2: I mean, Like, I just feel this isn't.

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Speaker 4: The right podcast. Is the highlight of some people's life.

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Speaker 3: We need to go on another podcast where they talk

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Speaker 3: about that sort of stuff, and that's where we'll talk

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Speaker 3: about it. But I think, here these poor people listening

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Speaker 3: on their drive to work, or going for a walk

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Speaker 3: with the dogs, or at the gym, or maybe just

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Speaker 3: decompressing in bed. I don't know where you listen to this,

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Speaker 3: and I don't care, but I love you for it.

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Speaker 3: What I'm saying is they don't care how kids get allergies,

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Speaker 3: and what the fuck do we know? It's probably because

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Speaker 3: now it eats seafood these days.

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Speaker 2: That be it.

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Speaker 3: You don't eat the seafood and suddenly you've got a

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Speaker 3: shellfish allergy.

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Speaker 4: See, I just eat anything.

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Speaker 3: Yeah, you're not allergic to anything at all. No, I'm

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Speaker 3: allergic to beastings and coriander. Oh yeah, coriander. I break

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Speaker 3: out in a rash, get real red in the chest,

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Speaker 3: throw it starts closing up and.

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Speaker 2: Get a bit sweaty, get a.

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Speaker 4: Bit faint, we've got a girl.

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Speaker 3: But everyone just thinks because you know how, like sorry

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Speaker 3: to cut you off, but you know how, everyone just

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Speaker 3: either love or hate coriander. So people think that I

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Speaker 3: just made up that allergy because I hate coriander, which

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Speaker 3: I do as well. I hate the taste. I'm the

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Speaker 3: one that gets the soap. Do you get soap or not?

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Speaker 4: Yeah, I get soapy flavored.

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Speaker 1: But I will say I've had it recently and it's like,

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Speaker 1: not too bad. I think it depends how much is

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Speaker 1: in there, Like if there's too much coriander, the whole

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Speaker 1: meal gets taken over.

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Speaker 4: But I've had a barm Me recently and it had

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Speaker 4: that on it. It wasn't too bad. I was like, oh,

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Speaker 4: this is tolerable, okay.

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Speaker 3: Yeah, which, by the way, I had a barn Me

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Speaker 3: the other day for the first time in I want

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Speaker 3: to say the last time I had a barn Me

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Speaker 3: was maybe two thousand and nine. Specifically, Yeah, now I

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Speaker 3: remember because I was doing like an internship work placement

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Speaker 3: sort of thing, and I went and got a barn

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Speaker 3: Me and I hated it and had my first ever

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Speaker 3: allergic reaction to coriander, so I've never had, I thought.

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Speaker 1: The crispiness of the bun crispiness. There's a girl who

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Speaker 1: is in our fate warehouse and she is deathly, deathly

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Speaker 1: allergic to goats cheese or any goat product. Like she's

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Speaker 1: got like ten EpiPens in her work bag and we

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Speaker 1: all know, and we're like a strictly no goats cheese

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Speaker 1: or goats, Like, you know, there's like goat moisturizer goats.

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Speaker 4: So she's allergic to.

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Speaker 1: All of that and she nearly died one time and

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Speaker 1: that's how she found out about it.

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Speaker 2: Geese. Yeah, that's scary.

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Speaker 1: I don't know if she can patigo it. I don't

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Speaker 1: think she'd be game too. But yeah, we have a

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Speaker 1: goat goats cheese free workplace.

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Speaker 2: Oh my gosh.

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Speaker 4: And how random is that? Like how random of analogy?

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Speaker 1: Yeah, and so for our Christmas party, we're like, no

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Speaker 1: fucking goats cheese, like you don't sprinkled on salads and shit.

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Speaker 4: I feel like I'll be careful.

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Speaker 2: I couldn't do that though.

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Speaker 3: I think I'd have to micro dose goats cheese just

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Speaker 3: to get my tolerance up or because you know how

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Speaker 3: you can like pay to do those not courses, but

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Speaker 3: the people help you no longer become allergic to it.

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Speaker 4: Oh yeah, you do that little dosing things.

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Speaker 3: Sorry, I've got the iccups because I've eaten too much

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Speaker 3: the little doses of I'd be micro dosing goats cheese.

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Speaker 3: But although if you haven't had goats cheese, you wouldn't

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Speaker 3: know how good it is. Because it is good, isn't it.

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Speaker 4: It is good.

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Speaker 2: It's quite nice.

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Speaker 3: It's up there, but it is so ridiculously expensive that

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Speaker 3: I don't get it very often.

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Speaker 2: Why is it coming that oily jar? I hate that?

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Speaker 4: And you can get it in a little log too, can't. Yeah,

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Speaker 4: we like twisted on the ends.

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Speaker 2: Don't know it is really good.

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Speaker 3: But anyway, when I got the bar meat, do you

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Speaker 3: get your barmes with or without pate? Oh?

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Speaker 4: I've never had that option?

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Speaker 2: Really? Yeah, don't they all come with it? No, it

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Speaker 2: was just like a thing. So I just ordered mine.

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Speaker 3: And then I was with Kate, friend of the show,

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Speaker 3: and I ordered mine and the lady said with or

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Speaker 3: without pate?

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Speaker 2: And I said with.

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Speaker 3: She pink stuff, no, And then Kate said no pate

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Speaker 3: and then she goes, you're gonna regret saying yes to that,

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Speaker 3: and I was like, what is it? And it's like

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Speaker 3: liver liver jo jam made out of liver or something like,

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Speaker 3: it's a paste made out of liver.

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Speaker 2: I don't know. Anyway, it was.

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Speaker 3: Fucking delicious, so I loved it. So isn't that weird?

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Speaker 3: Can't can't eat a piece of sevet?

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Speaker 2: Or I do love a cavia.

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Speaker 3: I've never paid, I'd never pay for it, but oh no,

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Speaker 3: it's gorgeous, you know what.

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Speaker 2: In fact, let's go to the Does it taste just

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Speaker 2: like fish eggs? No?

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Speaker 3: No, it's it tastes like, oh my god, caviar is like,

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Speaker 3: well you can get really salty cat tasting like a

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Speaker 3: fish egg. No, it's like a really nice buttery, like

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Speaker 3: the real good ones. So like, I don't know how

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Speaker 3: to describe the flavor, but it's like it's it's like

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Speaker 3: just smearing some really lovely butter on whatever.

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Speaker 2: You have.

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Speaker 1: You seen everyone's making butter these days with the kitchen aids.

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Speaker 2: You're doing too much?

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Speaker 4: Sit down, No, but like, do you know how easy

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Speaker 4: it is to make butter?

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Speaker 2: Probably?

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Speaker 4: But my bother, like it's just milk and.

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Speaker 1: Then you just beat it until it turns into butter

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Speaker 1: like that's it.

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Speaker 4: Yeah, and you put some salt on it.

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Speaker 1: I ordered a because, as everyone knows, we're renovating our

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Speaker 1: house fucking three weeks ago. Apparently I've ordered a butter

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Speaker 1: dish for my bench because I'm sick of like having

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Speaker 1: spreadable butter in the fridge and you get it out

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Speaker 1: and then you spread it on the bread rips. So

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Speaker 1: I'm gonna always have butter on my bench.

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Speaker 2: Now I only do the Western Star because that never

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Speaker 2: happens with Western Star.

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Speaker 4: I have Western Star too, but it's like rock.

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Speaker 2: But which one orange red? No, that's where you're going wrong.

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Speaker 1: So now I'm keeping it on the bench in my

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Speaker 1: new butter like ceramic dish.

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Speaker 3: Okay, which I know is meant to be really hygienic,

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Speaker 3: but fuck it just freaks me out that it's sitting

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Speaker 3: in water.

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Speaker 4: Yeah, like the butterbell.

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Speaker 2: Yeah, I thought that's what it was.

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Speaker 1: So I just got like a dish with the lid

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Speaker 1: on it. But you can get the butterbell as well.

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Speaker 3: See what is are things not going to get in there?

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Speaker 3: I'd be scared creepy crawlies are getting in Fuck it.

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Speaker 4: We eat bugs all the time, do you ha.

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Speaker 1: Haven't you seen that TikTok that's gone around right now

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Speaker 1: where it's like, see this, it's a little insect. If

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Speaker 1: I crush it all up and put it in water,

356
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Speaker 1: it turns red, and then that's like the red dye

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Speaker 1: that's in all of the red food, like nerds clusters.

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Speaker 2: Oh yeah, I did know, So we.

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Speaker 1: Eat crushed up bugs anyway. Yeah, and the gummy clusters.

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Speaker 2: Are good, aren't they in ice shadows as well?

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Speaker 3: Yeah?

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Speaker 4: No, that's a different red that.

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Speaker 1: There's like two different kinds of reds, but the one

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Speaker 1: in nerds and everything else is crushed.

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Speaker 2: Up bugs allegedly.

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Speaker 4: No literally.

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Speaker 3: Okay, all right, well now you've you've changed my whole

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Speaker 3: life with that. Now I gotta go home and make

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Speaker 3: sure I'm not eating Bucks, because you know I love

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Speaker 3: me diet.

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Speaker 2: Right. Oh, that would definitely have an Oh fucking hell.

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Speaker 3: Well, you thru on my Friday, so I'll see you

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Speaker 3: next Tuesday.