1 00:00:01,160 --> 00:00:01,480 Speaker 1: Here's a. 2 00:00:02,960 --> 00:00:07,400 Speaker 2: Podcast. Easter is here. I hope you've planned. I mean, look, 3 00:00:07,560 --> 00:00:10,560 Speaker 2: I don't know how many people are canceling their Easter 4 00:00:10,680 --> 00:00:14,120 Speaker 2: plans because they can't put fuel in the car. Honest, 5 00:00:14,880 --> 00:00:17,080 Speaker 2: those road trips that you'd usually do. But I do 6 00:00:17,160 --> 00:00:19,880 Speaker 2: have some good news and it comes down to the 7 00:00:19,960 --> 00:00:23,760 Speaker 2: good old Easter. The hot Cross bunk which I've been 8 00:00:23,800 --> 00:00:26,040 Speaker 2: eating for a few weeks. Fine to do that, and 9 00:00:26,079 --> 00:00:27,880 Speaker 2: I would hate for them to waste. Here's what I 10 00:00:27,920 --> 00:00:31,760 Speaker 2: don't understand, just quickly, chocolate hot Cross buns. You can't 11 00:00:31,800 --> 00:00:35,320 Speaker 2: live in our house then, right, but you don't do that. 12 00:00:35,360 --> 00:00:37,280 Speaker 2: You don't mix chocolate with things like that's like a 13 00:00:37,360 --> 00:00:41,720 Speaker 2: choco that's a crime against French PARTISERI it's. 14 00:00:41,520 --> 00:00:44,040 Speaker 1: A choc chip, mate. Choc chips are in everything. 15 00:00:44,920 --> 00:00:48,839 Speaker 2: The French have been putting chocolate in crossants for a 16 00:00:48,960 --> 00:00:57,400 Speaker 2: very long time. Alert yes, salted please, And I even 17 00:00:57,520 --> 00:01:02,400 Speaker 2: have margarine to give the guests, and I keep the lurber. 18 00:01:02,680 --> 00:01:05,839 Speaker 2: I'm joking. That's a joke. That is actually a joke. 19 00:01:06,520 --> 00:01:10,039 Speaker 2: But I have been known to take no. I'm not 20 00:01:10,080 --> 00:01:12,320 Speaker 2: going to say that because it makes me sound like 21 00:01:12,480 --> 00:01:17,240 Speaker 2: that's it's not on brand. And I want to talk 22 00:01:17,240 --> 00:01:18,959 Speaker 2: about the hot cross bun. This is how to get 23 00:01:18,959 --> 00:01:21,920 Speaker 2: the best out of it and how to be able 24 00:01:22,280 --> 00:01:25,679 Speaker 2: to have a little bit extra of that butter, which 25 00:01:25,720 --> 00:01:27,720 Speaker 2: is one of the things you look forward to. There's 26 00:01:27,720 --> 00:01:29,920 Speaker 2: a thing on TikTok at the moment and they are 27 00:01:30,000 --> 00:01:34,400 Speaker 2: encouraging people, which I love, to cut your hot cross 28 00:01:34,440 --> 00:01:39,160 Speaker 2: bun into three. I'm not just cutting it in half horizontally, 29 00:01:39,640 --> 00:01:43,559 Speaker 2: which quite often there's a pick there on the screen 30 00:01:43,600 --> 00:01:45,679 Speaker 2: in case you don't quite get it. That's just your 31 00:01:45,720 --> 00:01:51,200 Speaker 2: traditional fruity fruit. Because I know I don't have one 32 00:01:51,200 --> 00:01:53,880 Speaker 2: of those toasters. I've been talking a lot about toasters 33 00:01:53,920 --> 00:01:56,960 Speaker 2: because one of my best friends is buying a toaster. 34 00:01:57,400 --> 00:02:00,160 Speaker 2: He thinks he should get my kind of toaster. But 35 00:02:00,200 --> 00:02:03,720 Speaker 2: it's a bit of an investment. No, it's not a Smeg, 36 00:02:03,760 --> 00:02:04,440 Speaker 2: it's a duel lip. 37 00:02:05,760 --> 00:02:07,640 Speaker 1: Have you seen the brevel one where they have the 38 00:02:07,680 --> 00:02:11,840 Speaker 1: button that just says a little bit more? Yeah? Great? 39 00:02:11,840 --> 00:02:14,040 Speaker 2: What about what about the clear toaster so you can 40 00:02:14,040 --> 00:02:15,880 Speaker 2: actually just see what it looks like. Well, you've got 41 00:02:15,919 --> 00:02:18,440 Speaker 2: stuff to do, you're not waiting to you're not watching 42 00:02:18,520 --> 00:02:22,600 Speaker 2: toast bread toast, and you squashing the hot crossbun down 43 00:02:22,600 --> 00:02:25,639 Speaker 2: with your hands, which is tricky with the chocolate ones, 44 00:02:25,680 --> 00:02:27,520 Speaker 2: because but then you can lick the palm of your 45 00:02:27,520 --> 00:02:32,480 Speaker 2: hand and chocolate. Cut it horizontally, cut it into three. 46 00:02:32,880 --> 00:02:34,880 Speaker 2: It doesn't burn the edges in your toaster if you 47 00:02:34,919 --> 00:02:37,120 Speaker 2: don't have one of those ones that widen for like 48 00:02:37,160 --> 00:02:38,560 Speaker 2: a big crumpet. 49 00:02:38,520 --> 00:02:39,160 Speaker 1: And then. 50 00:02:40,639 --> 00:02:44,120 Speaker 2: And then it doesn't widen for your big crumpet. 51 00:02:44,919 --> 00:02:54,600 Speaker 1: Go on, burn the sides of that, oh well. 52 00:02:55,200 --> 00:02:59,520 Speaker 2: On fire, guys, and then you can have almost three 53 00:03:00,000 --> 00:03:02,320 Speaker 2: smaller slices of hot cross bun. 54 00:03:03,440 --> 00:03:07,639 Speaker 1: Did you guys have just quickly double cut buns double 55 00:03:07,680 --> 00:03:10,880 Speaker 1: cut rolls? Growing up? Could you go to cafes? Is 56 00:03:10,919 --> 00:03:14,720 Speaker 1: this is South Australian things. They did exactly what you 57 00:03:14,760 --> 00:03:17,480 Speaker 1: just said, and they'd cut a roll in the threes 58 00:03:17,639 --> 00:03:20,919 Speaker 1: and you basically get two sandwiches. So they would put 59 00:03:20,919 --> 00:03:25,480 Speaker 1: the salad and the chicken and that in two different sandwiches. 60 00:03:25,600 --> 00:03:28,440 Speaker 2: I think four slices for two sandwiches. 61 00:03:28,720 --> 00:03:31,639 Speaker 1: No, so you're basically instead of just cutting the role 62 00:03:31,720 --> 00:03:34,320 Speaker 1: once you're cutting it twice and you're getting too. 63 00:03:36,200 --> 00:03:40,160 Speaker 2: You'd have to have a very big bun, real thick 64 00:03:40,200 --> 00:03:43,840 Speaker 2: middle we breed big buns. 65 00:03:44,640 --> 00:03:50,720 Speaker 1: Like big buns. This is the podcast A great shows 66 00:03:50,800 --> 00:03:54,160 Speaker 1: like this. 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