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Speaker 1: Hello, working on at Hello. Hello. I just had the

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Speaker 1: most lost breakfast sandwich.

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Speaker 2: I'm starving.

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Speaker 1: What did you have? I had a bacon and egg

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Speaker 1: sandwich with some spinach, which kept it moist.

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Speaker 2: Why didn't you offer anyone else?

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Speaker 1: I did? You didn't hear me? I'm going across. They

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Speaker 1: were out of Turkish. They were out of Turkish. She

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Speaker 1: tried to talk me into getting it on for Kasha.

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Speaker 1: But as I mentioned to the lady, that's a lot

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Speaker 1: of bread unless it's a garlic bread. Big boy don't

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Speaker 1: do for Kasha. N. Eighty five is this from old Boy?

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Speaker 1: Yea oh, paper shop deli close old.

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Speaker 3: Point that something really sad because of them. Obviously came

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Speaker 3: to my calories and trying to eat well. I was

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Speaker 3: so over my calories and carbohydrates for the weekend that

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Speaker 3: we were making some spaghetti bolonnaise last night, and I

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Speaker 3: was dealing my calculations before we had it, and I

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Speaker 3: knew that I couldn't have a full serving of pasta,

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Speaker 3: which would usually be like seventy five to one hundred grams.

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Speaker 3: I had to have thirty grams of pasta my spaghetti,

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Speaker 3: which is like twelve strings of spaghetti.

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Speaker 1: Wow, it's past. The ratio would have been terrible. Oh wild.

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Speaker 4: Yeah, you just find one little slip, you just go,

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Speaker 4: I'm just gonna blow it.

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Speaker 3: Yeah, but when that happens every day, and might as

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Speaker 3: well not.

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Speaker 1: Be it's been happening every day though, because you've been

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Speaker 1: pretty strict.

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Speaker 5: I have pretty strict.

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Speaker 1: I just are you coming out today to do the handshakes.

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Speaker 1: There's a great ice cream?

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Speaker 2: Not doing ice cream? But we could get sushi.

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Speaker 3: I just yeah, that is good, but I'd like lunch.

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Speaker 1: They're a pup. See I did.

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Speaker 3: I had a I went to Leonard's House of Love

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Speaker 3: on Saturday.

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Speaker 1: When you're there, you would have potato gems and it

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Speaker 1: was good.

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Speaker 3: I was like, you have to have the chicken tenders

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Speaker 3: there because they're amazing.

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Speaker 1: Are they really good? Oh? They're so good.

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Speaker 3: And then I was like, I won't get fries because

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Speaker 3: that's our cribs, So I'll get the corn ribs.

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Speaker 1: They're so good, but they're just corn.

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Speaker 3: They're loaded with parmesan, chipotle mayo. And apparently I didn't

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Speaker 3: know this, but corn is pretty high calories anyway, So

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Speaker 3: I thought, I thought myself, really bad, corn is the devil.

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Speaker 1: Yeah, just so good.

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Speaker 2: So what is the best thing that you can have? Oh, like,

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Speaker 2: you've got to get burgers.

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Speaker 1: Yeah, you say, turkey burgers are incredible.

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Speaker 2: They're really lane at the at the Woolworths in the

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Speaker 2: Vogue Center on the corner. Yeah, they've got they've got turkey.

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Speaker 1: Yeah, they're good.

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Speaker 2: But you make it with a tiny bit of this

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Speaker 2: zero sugar mayo which sex which you would be some

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Speaker 2: garlic pottern and you just roll them into balls and

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Speaker 2: put them down.

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Speaker 1: In the home. You going to make him into burgers?

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Speaker 2: I make them.

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Speaker 1: So what you're saying is turke mints. He's going around

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Speaker 1: looking for turkey bargains. Make it. But she threw us

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Speaker 1: there thought they were coming in the packet.

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Speaker 2: Sometimes I just pulled what I do, Just put the

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Speaker 2: turkey mints straight in the in the pot, put some

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Speaker 2: salt and a little garlic salt. I just mixed it

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Speaker 2: all up. It's like a bone, but there's nothing. It's

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Speaker 2: just the mints. And then I just tossed that through

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Speaker 2: a salad or through rice or make its like a

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Speaker 2: little pokey bowl with and your son that's young, I

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Speaker 2: think you would like it.

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Speaker 1: The dinner I went on Saturday night for my Anavasara.

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Speaker 1: I ordered what you said. Yeah, I got the spatatic

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Speaker 1: salt and the potato cake. It was delicious. It was

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Speaker 1: very similar to just the potato cake.

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Speaker 2: You can't fuck with the potato cake.

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Speaker 1: Well they did with the price and then entre we

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Speaker 1: had look at this, Look at that roast chicken.

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Speaker 2: I made it last night, the whole chi.

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Speaker 3: I've got a.

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Speaker 1: Problem with people doing roast chicken, roast chicken, roast. It's

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Speaker 1: an absolute waste of a roast. No, it's a roast chicken.

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Speaker 1: Is a cop out for a roast. If someone's to

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Speaker 1: come around for a roast and they chicken.

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Speaker 2: I was just trying to show you the roast chicken that.

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Speaker 1: I just it looks delicious.

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Speaker 6: It looks like.

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Speaker 1: Roast.

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Speaker 2: I'm look how juicy and delicious. Looks like it looks

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Speaker 2: like a barbecue chicken.

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Speaker 5: Yeah, amazing.

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Speaker 2: Ideas. But the skin between the breasts and the skin

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Speaker 2: melted butter just kind of and then you brush the

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Speaker 2: melted butter over the top and you inserted on the

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Speaker 2: skin and you brush melted butter over the top, and

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Speaker 2: he's like a what did I put on it last night?

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Speaker 2: Like a paprika, like a Mexican. I made like a

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Speaker 2: Mexican seasoning with tarlic salts.

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Speaker 1: But you need going to do a roast, wouldn't have

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Speaker 1: been like a Lamb or a pool.

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Speaker 3: That's a big roast, but like standard just chicken.

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Speaker 1: I'm just a bit like I could get one of colds.

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Speaker 4: I don't like lamb calgorically, I don't love LAMB. No,

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Speaker 4: I like LAMB, Love Lamb.

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Speaker 5: I love LAMB.

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Speaker 2: Converse controversial. Yeah, I don't need a lot of red

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Speaker 2: meat anymore.

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Speaker 1: Because hey, we met a lot of people on the

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Speaker 1: weekend who listen to the podcast, did we Yeah, remember

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Speaker 1: they'd be like you said, oh, that's the thing. One

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Speaker 1: person I was.

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Speaker 2: No.

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Speaker 1: I met a couple of people that said, listen to

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Speaker 1: the podcast and they said they don't think it's too blue,

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Speaker 1: and I think it's fine.

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Speaker 4: Too blue.

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Speaker 1: Question, what do you go to veggies for a roast?

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Speaker 2: You know what I did last night? Because I'm trying

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Speaker 2: to be healthy too, I did. You're gonna hate this

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Speaker 2: I did. I did sweet potato chips. I cut them

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Speaker 2: myself and did them in the era, and I did

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Speaker 2: what do you call them? Crispy Brussels sprout.

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Speaker 1: Crispy and like it's soggy, soggy in the middle. What else?

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Speaker 2: Sorry, That's all I did last I was only poul

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Speaker 2: and I so I was like, I'm not making too many.

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Speaker 1: Sides, you know. You know it's incredible in a roast onion?

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Speaker 2: Yeah, oh yeah, in the big roast.

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Speaker 1: Not even caught it. I just have it.

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Speaker 4: Okay, Maybe I.

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Speaker 1: Was a roast to that.

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Speaker 2: Oh yeah, it's the Were you going to have fo

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Speaker 2: last night? And then I was like, it's Sunday fair?

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Speaker 2: And then I was like, no, it's Sunday night. I'm

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Speaker 2: going to make a roast.

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Speaker 1: Can someone tell me how to do I've got.

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Speaker 2: It's a bit late, to be honest, I should That's

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Speaker 2: I've got.

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Speaker 1: A pork loin at home. What's the best way?

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Speaker 4: That's a roast job.

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Speaker 1: Yeah, it's a roast like the big round one. Where

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Speaker 1: am I putting them? Not in the air, for right?

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Speaker 6: I should not the oven barbecue like a weather Yeah,

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Speaker 6: but no, no, I got is not when you get

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Speaker 6: in put it when you get home. Put it in

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Speaker 6: the fridge, salted up, exposed and leave it in there.

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Speaker 6: It was such dryed up?

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Speaker 1: Should I have done that last night?

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Speaker 2: But your wife, I'm just going to do it while

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Speaker 2: she's at home and they'll be ready by tonight.

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Speaker 1: But then, like, am I slow cooking it?

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Speaker 2: Or is that you're too late for a slowan roast?

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Speaker 1: So I just roasted salt on the top. How longfore

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Speaker 1: put some Oh? How big? Is it decent?

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Speaker 6: Ohio forty five minutes per kilo? So if it's one

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Speaker 6: and a half, so you do an hour and fifteen.

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Speaker 1: And that should that should be done?

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Speaker 4: Put some star and eas or something in the pan

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Speaker 4: that you're doing, and then.

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Speaker 1: Do I crank that heat up and crispy the fucker?

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Speaker 2: I think you're supposed to crank it before. For the

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Speaker 2: first you're doing like a pork where you got crackling.

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Speaker 2: I'm real hot at the start.

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Speaker 4: Get the crackling up and about, and then you cook

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Speaker 4: the meat after.

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Speaker 1: I should put in the the gosney. Oh yeah, that's real,

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Speaker 1: the gosney the pizza oven because the flame goes across.

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Speaker 6: Yeah.

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Speaker 3: One of my friends at home does loads of roast

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Speaker 3: in his gus and he just rank raining pissy weather

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Speaker 3: and iron. He's walking out to his backyard the trees

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Speaker 3: and just chicking the veggies into the guzzo one.

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Speaker 1: Hundred degrees out of crispy the fucker. All right, guys,

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Speaker 1: any other housekeeping? Anything else on the againa Ali? What

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Speaker 1: did you do on the weekend?

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Speaker 4: Did say? Hey, days only one day?

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Speaker 6: No?

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Speaker 1: So what did you do? Saidayn? Do you go out?

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Speaker 1: I had a few other stories here.

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Speaker 4: You go home roughly?

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Speaker 1: Not sure?

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Speaker 3: Was that the reason that you didn't make it on Sunday?

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Speaker 1: What time.

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Speaker 4: M in the morning.

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Speaker 1: Let's just say when we were plast three am, she

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Speaker 1: was still in the clubs four am past five am.

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Speaker 2: Further six in the sixes?

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Speaker 1: Did you did you play sleepovers at someone's house? No?

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Speaker 1: I was at my own house. Did someone play sleepovers

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Speaker 1: at your house?

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Speaker 6: No?

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Speaker 2: Where did you go until six? A wild child?

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Speaker 1: I went to Electric first, that's where you started the night, and.

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Speaker 2: Went to village Bell and killed her and then just

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Speaker 2: kicked on it mine for.

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Speaker 1: You had people over.

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Speaker 2: People, just one.

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Speaker 4: Not just a friend time, just a friend. Yeah, just

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Speaker 4: be gone.

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Speaker 2: Oh my god, to be young again. Hey, we've got to.

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Speaker 1: Get ready with the Spanish music.

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Speaker 2: Sorry, Alie's not someone to hear about your benda.

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Speaker 1: Yeah, we'll go back to that around another mic there, jeez.

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Speaker 2: We have family meeting. The Spanish music play, then play

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Speaker 2: the Golden Girls theme song, play.

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Speaker 1: Something the movie has a right we have someone else is.

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Speaker 2: Welcome off non compete Island.

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Speaker 5: It was a lonely time, well not that lonely, actually,

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Speaker 5: I was with my friend Jazz.

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Speaker 1: Yes you did.

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Speaker 2: Say my little heart skip debate when I walked in

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Speaker 2: and in the morning meeting, I was so excited to

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Speaker 2: have you.

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Speaker 1: Thanks for coming four I am Yeah, it wasn't a

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Speaker 1: sick joke and he swiped hard work.

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Speaker 2: How are you feeling you happy?

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Speaker 1: Yeah?

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Speaker 5: Really? Really?

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Speaker 1: Any regrets? You want to go back? Is that still friend?

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Speaker 5: Fantastic guys? Honestly, like, it's so nice. I don't I

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Speaker 5: preached into the choir that yeah, I don't need to

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Speaker 5: even I realized that it's so nice and it's just

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Speaker 5: it's just the show, you know. Yeah, like that's there's

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Speaker 5: there's been a lot of text that, yeah, and this party.

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Speaker 4: He's pretty good.

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Speaker 1: Maybe actually gave him a very good rap today unsolicited.

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Speaker 1: You really, yeah, because apparently you're good.

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Speaker 5: Don't tell him that, okay, sorry, but yeah, know, it's

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Speaker 5: just it's just good to be back on the show again.

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Speaker 5: You guys are sounding great, and it's just, you know,

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Speaker 5: it's what we we're burning with.

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Speaker 2: You know, we we missed you. Were happy to have

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Speaker 2: you back as part of the team.

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Speaker 1: We're so glad that you were able to come over.

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Speaker 5: Yeah, me too. I think it's German music. By the way,

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Speaker 5: don't roll in here and ruin.

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Speaker 1: It's going to be.

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Speaker 2: In all seriousness, though, we do need to throw around

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Speaker 2: some dates to get a Friday lunch and now together

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Speaker 2: we have run more hosted at my house, one more open.

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Speaker 1: Let's do that.

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Speaker 5: We're going to do a morning rave again.

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Speaker 2: We can do a morning right, a brunch book.

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Speaker 1: The travelogey ahead of time.

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Speaker 2: So we need to throw around some dates for a

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Speaker 2: Friday today, a good old.

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Speaker 1: We are waiting for one more person on non Compete Island, Yes,

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Speaker 1: a new addition to the show.

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Speaker 2: How many weeks is that way?

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Speaker 1: Nine years?

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Speaker 2: I believe another six weeks.

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Speaker 3: We might have to do the security on non Compete.

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Speaker 1: Put a sniper.

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Speaker 2: Let's do.

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Speaker 1: Today works for me? Anybody else? Two o'clock.

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Speaker 2: I'll send an email and let's get some dates and

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Speaker 2: we'll do it.

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Speaker 1: Yes, agreed, we need so.

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Speaker 2: I don't know how we manage that.

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Speaker 1: Should we do a Thursday on a weeknight at worked

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Speaker 1: last time.

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Speaker 2: Yeah, I cried all morning for many races. I remember

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Speaker 2: that morning that I was losing.

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Speaker 1: That was the last That was the last show, wasn't it.

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Speaker 4: It didn't matter if.

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Speaker 1: We came in.

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Speaker 2: But then all our families came in and I was like,

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Speaker 2: I didn't have my family, and I was like, you know,

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Speaker 2: I need to get out there.

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Speaker 1: It was way overwhelmed.

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Speaker 5: That was such a mixed bag I was. I was

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Speaker 5: so hungover. But then also it was one of my

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Speaker 5: most proud moments too, because we had that big recap montage,

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Speaker 5: right and I.

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Speaker 1: Remember the producers song. Yeah.

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Speaker 5: I remember looking out and there was all these because

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Speaker 5: there was a big crowd in front of the in the.

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Speaker 1: Make sure we left, So they brought people into walkers out.

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Speaker 5: Family and they were all in tears, and I remember

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Speaker 5: being like, yeah, well that's kind of what I was thinking.

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Speaker 5: But then I was also extremely sad. At the same time.

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Speaker 1: I was looking through the glass and the volunteers and

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Speaker 1: I was like, I do know what you guys are

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Speaker 1: fucking crying about. You've got your jobs tomorrow.

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Speaker 2: No, they were crying because they have to put up

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Speaker 2: with us.

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Speaker 1: That's what it was.

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Speaker 2: That's anyway We're very happy to have you. We need

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Speaker 2: to plan another lunch and let's not do a Thursday.

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Speaker 2: I don't want to see you guys the next day.

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Speaker 1: No, I'm the same, Yeah, I'm the same.

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Speaker 2: Yeah, Yeah, let's look at it. Steve Clinton can get

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Speaker 2: us out, he might have.

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Speaker 1: Do we do it in Sydney?

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Speaker 2: Should as fire up the jet. We're going to.

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Speaker 1: Start here and then go for drinks at the airport,

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Speaker 1: then have drinks on the plane and then to the

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Speaker 1: airport we must go.

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Speaker 2: Are we going on private Jetstar or we eating Paul up?

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Speaker 2: I think we'll be on private Jetstar.

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Speaker 4: Maybe music to take us out?

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Speaker 5: Yeah, where's moving porcelain?

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Speaker 3: You know that?

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Speaker 1: Maybe DJ no old guy hell Fish.

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Speaker 5: Yeah, the guy he looks like he provided the soundtrack

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Speaker 5: to credits for a lot of movies in the nineties.

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Speaker 1: What would you say his biggest song is Sorcelor? Yeah, okay,

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Speaker 1: to take this to the break, it's.

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Speaker 2: Not really compliment is.

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Speaker 1: The best person?

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Speaker 2: I think it was our last day and Jason's like,

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Speaker 2: what's his real name?

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Speaker 4: It's like nickname movie is.

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Speaker 1: His real name? Yeah?

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Speaker 5: I quite rate the nickname thumb the thumb. Yeah, yeah,

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Speaker 5: one of.

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Speaker 2: Your colleagues from your teenage days.

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Speaker 1: He said.

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Speaker 2: She liked the nickname of thumb.

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Speaker 1: Yeah, you know you can't.

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Speaker 5: You can't use her nicknames.

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Speaker 4: That's cool, Simon, pretty in appropriate.

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Speaker 6: Fourteen.

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Speaker 1: It's got a red X on it? Ah, what is

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Speaker 1: that the case kind of.

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Speaker 2: Where's the red X?

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Speaker 1: Yeah, there's a little red X in the top corner. See,

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Speaker 1: let me play the.

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Speaker 2: Red See there's another one there. There's another version of that.

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Speaker 2: Try that further up. We're up about ten spots.

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Speaker 1: Oh yeah, try that one.

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Speaker 5: You see a screen?

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Speaker 2: Yeah, yeah, yeah, everything looks here.

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Speaker 5: Maybe no, I'm not used to it.

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Speaker 1: I'm expecting.

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Speaker 4: I'm like that.

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Speaker 2: What this screen looks like? Remember they used to put

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Speaker 2: three screens in one screen for me and I cracked

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Speaker 2: it every single day. Give me another screen now, like

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Speaker 2: it's coming.

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Speaker 1: So maybe welcome, Welcome off on non compete Island. Welcome

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Speaker 1: to the team. One to go and we will throw

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Speaker 1: around some dates and we must go.

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Speaker 5: What are you going to do right now?

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Speaker 2: We are running late, so we must go.

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Speaker 1: Oh banger, maybe this is one of your best Thank

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Speaker 1: you the music.

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Speaker 5: You're welcome h

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Speaker 2: M hm, oh yeah, do you recognize I do not

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Speaker 2: playing this on the part