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Speaker 1: It fits in with us Celebrity mastershif he kicks off

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Speaker 1: this Sunday night, seven point thirty, Channel ten, and the

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Speaker 1: young lady that we're getting behind because I tell you what,

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Speaker 1: she's pretty good in the kitchen.

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Speaker 2: It's the magnifus look at me ghost, Celebrity Mastership. It's

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Speaker 2: a dream.

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Speaker 3: Well, you said this was a dream, and you said

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Speaker 3: hanging out with a great group of people, cooking, eating

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Speaker 3: is just number one for you. So how can you lose?

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Speaker 3: You're doing what everybody wants to do in COVID.

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Speaker 4: That can't absolutely Oh god, we're doing We're doing a

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Speaker 4: lot of that apart from hanging out with friends, heap

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Speaker 4: of cooking and a heap of eating.

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Speaker 2: So I was match fit when we started re.

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Speaker 1: See the only thing is look without a doubt, I

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Speaker 1: dare say, And you know we're looking at deal rook.

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Speaker 4: Here.

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Speaker 1: We've got Tilly Ramsey who's Gordon's daughter. There's AFL footballer's

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Speaker 1: nick Real, while Archie Thompson who is a great soccer player.

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Speaker 1: I dare say that they would have a repertoire of

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Speaker 1: recipes that they have. But Christy is there do you

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Speaker 1: have a game plan going in saying I'm going to

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Speaker 1: keep my signature edition till the end. If I get

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Speaker 1: towards the end.

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Speaker 4: Look, that would have been a really hot I didn't

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Speaker 4: have that going.

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Speaker 1: In, so you didn't have.

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Speaker 2: Did you do your signature edition? Night one?

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Speaker 3: I've never seen the show before?

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Speaker 2: You are you joking? I'm a huge fan of the show.

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Speaker 4: I felt like a prize winner, like there was a

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Speaker 4: whole like a cast of legitimate people. And then they

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Speaker 4: gave away one golden ticket to just a fan of

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Speaker 4: the show, and after good that, I turned up. I

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Speaker 4: had no repertoire, no plan. I hadn't practiced anything. I

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Speaker 4: didn't I hadn't learned anything like a lot of them

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Speaker 4: had spent you know, the few weeks prior to the

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Speaker 4: start of the show, learning stuff like how to make

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Speaker 4: a holiday and really how to fly.

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Speaker 2: Yes, they did so seriously.

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Speaker 4: I got there and I was just so excited to

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Speaker 4: be walking through the doors, and I hadn't really thought

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Speaker 4: too much beyond that.

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Speaker 2: And you'll see, I mean, you know.

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Speaker 4: With the there's a photograph of me on the Channel

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Speaker 4: ten Social sort of walking up the stairs with Tilly

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Speaker 4: Ramsey and this sheer joy excitement on my face every

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Speaker 4: time I look at it, it makes me laugh because I

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Speaker 4: wish I could tell that woman please learn something before

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Speaker 4: this moment.

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Speaker 2: But look, I had the best time. I really do.

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Speaker 3: If I said to you, what would be your most

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Speaker 3: basic meal that you do to what would be a

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Speaker 3: stretch or a real extension of your skills, but something

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Speaker 3: you'd still go for. What would that be?

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Speaker 2: Look, I do a great schnitzel.

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Speaker 3: Okay? Is that the base or the extreme?

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Speaker 1: Can I ask? You? Can't just hold you up on that,

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Speaker 1: do you? Is there a secret recipe in regards to

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Speaker 1: the crumbs.

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Speaker 2: Absolutely, and I'm going to give it to you right now.

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Speaker 1: This is awesome.

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Speaker 4: First of all, you get your chicken, fill it and

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Speaker 4: you bash it out of it, so it's all even.

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Speaker 4: So you need a basher. Absolutely, you can use a

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Speaker 4: rolling pin if you don't have it. Then you put

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Speaker 4: it in self raising flour. It's key you dip it

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Speaker 4: in a self self raising flower first, because when a

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Speaker 4: self raising flour heats a pan down the track, it

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Speaker 4: puffs a bit, so you get that lovely that's crunchy. Yeah,

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Speaker 4: So you put it in a self raising flower first,

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Speaker 4: not plain flour, then egg egg wash, and then you

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Speaker 4: pancoke crumbs and you squash them all in and then

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Speaker 4: I cook them in like a normal oil, not olive oil.

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Speaker 4: Just you know, whatever you've got, or sunflower, cottonseed, some

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Speaker 4: flour whatever.

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Speaker 3: I mean, a schnitzel. You can't really top, can you.

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Speaker 3: But the problem is, if you what I've tried to do,

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Speaker 3: I go wrong somewhere with the egg, but it always

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Speaker 3: falls off. Maybe I'm making too much of a batter.

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Speaker 2: Are you doing? Are you using flower first?

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Speaker 4: No?

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Speaker 2: Egg first? No? Absolutely, flower first, self raising flower.

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Speaker 1: When you're in the kitchen, it's not as easy as

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Speaker 1: just you need a little bit of music in the background.

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Speaker 3: It feels weird when you're beating the chicken to this song.

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Speaker 2: That's what I mean.

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Speaker 3: It's just pounding away on the on the breast.

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Speaker 5: You absolutely got me there, I know you.

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Speaker 2: What's your favorite song? To put it in the kitchen.

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Speaker 5: It's Clara's Corner, Clara's Corner, Clara's God, Clara's got a song.

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Speaker 1: It does help, though good music could playlist in the

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Speaker 1: back ground.

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Speaker 2: It absolutely does.

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Speaker 4: But my daughter is eight going on, you know, fifteen,

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Speaker 4: and she said to me the other day, I was

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Speaker 4: in the kitchen because I you know, I'm losing my

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Speaker 4: mind in lockdown. It's just like where can you find

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Speaker 4: the joy? So I'll put a song on, you know,

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Speaker 4: from from my heyday, and have a big.

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Speaker 2: Have a big dance.

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Speaker 4: And my daughter just looks at me from across the

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Speaker 4: counter and she just goes.

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Speaker 2: Your music is get off?

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Speaker 3: Said, what do you say?

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Speaker 2: I said to her, you don't get it. You'll get

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Speaker 2: it one day. Is there one song that has pricked

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Speaker 2: her up that she likes? Because now she doesn't like anything?

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Speaker 4: And he said that I was drunk most year and

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Speaker 4: listening to Taylor Swift's folklore.

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Speaker 1: Hey, was it good to be back at Channel ten

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Speaker 1: since the circle? Remember those days, Jesus, I.

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Speaker 4: Tell you, I had the time of my life. It

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Speaker 4: felt great song, It felt like school camp. It felt

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Speaker 4: like the last week of year twelve. It was magical.

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Speaker 2: The cast are.

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Speaker 3: Fabulous, Dogo in the kitchen, very competitive Isy. Yeah, yes,

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Speaker 3: those giants.

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Speaker 4: I reckon He's the only proper competitive one, okay, and

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Speaker 4: I'm the least. So that there's the scale of everyone

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Speaker 4: kind of peppers in between like that?

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Speaker 1: All right, Tune in this Sunday night, seven thirty one,

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Speaker 1: Channel ten. It's celebrity Master Chef. We love you Swani.

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Speaker 1: Thanks for coming on the show.

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Speaker 2: I love you too. Please have me back whenever you want.

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Speaker 2: Thank you, good luck with it all it fits in

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Speaker 2: whi