WEBVTT - #2104 Are "Bad Fats" Actually Bad? - David Gillespie

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<v Speaker 1>I got our champs at Craig Anthony Harper. It's Tiffany Cook,

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<v Speaker 1>It's David James Gillespie. That's not true, it's the U Project.

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<v Speaker 1>Gilespow drops in once a fortnite, the great Man and

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<v Speaker 1>entertains us and enthralls us and educates us, and every

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<v Speaker 1>now and then we have a bit of an argument.

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<v Speaker 1>But the coen of the world's been away in Van

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<v Speaker 1>Diemen's Land, just toughing it out down there in the

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<v Speaker 1>wilds of Tazzi with her new bloke. Now did the

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<v Speaker 1>new bloke get the tick of approval from the fifteen

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<v Speaker 1>hundred family members?

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<v Speaker 2>Mate? I I was just filtering my own phone for

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<v Speaker 2>smsages that were getting sent directly to him through me,

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<v Speaker 2>not just addressed straight to Scott. I'm like, hi, guys,

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<v Speaker 2>high fam, I'm home too. Yeah.

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<v Speaker 1>So in a social setting, I feel like you just

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<v Speaker 1>push him in the door, wind up that little thing

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<v Speaker 1>on his back, just you know, the little wind up Scott,

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<v Speaker 1>and just fucking just push him in and then come

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<v Speaker 1>back two hours later and get him.

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<v Speaker 2>I could go to family events. I could have just

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<v Speaker 2>dropped him off and taken off and went for a

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<v Speaker 2>massage and come back and got him.

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<v Speaker 1>Nobody would have noticed. And when you came back, they'd

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<v Speaker 1>be were like, oh, how great is Scott and you're like,

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<v Speaker 1>fucking eye roll. Yeah, he's all right, but fuck, there's

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<v Speaker 1>a threshold. Just hang around. No, seriously, before we talked

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<v Speaker 1>to gilespa about grown up things, did he get the

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<v Speaker 1>tick or no? He did get the tick?

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<v Speaker 2>He most certainly did.

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<v Speaker 1>Who did he most Enama? Is there someone in the

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<v Speaker 1>family who just fucking loves him?

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<v Speaker 2>Uncle Greg? I took I took him out to my

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<v Speaker 2>uncle Greg's because Greg's got a pristine.

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<v Speaker 1>Garat motorbike collection, Yes.

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<v Speaker 2>The motor bike Collection. So I just sat there like

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<v Speaker 2>Auntie Tiff while those two kids talked bikes and motors

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<v Speaker 2>and out for about an hour, and then I just

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<v Speaker 2>got text messages from Greg to send straight to Scott.

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<v Speaker 2>It's just checking show, old mate, this show this to

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<v Speaker 2>old mate.

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<v Speaker 1>We'll just call you the conduit. Well it does start

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<v Speaker 1>with seeing N and T and the word is conduit. Gleisspo.

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<v Speaker 1>How are you?

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<v Speaker 3>Yeah?

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<v Speaker 4>Good? How are you?

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<v Speaker 3>Yeah?

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<v Speaker 1>I'm good mate? What's going on in the thriving metropolis

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<v Speaker 1>up there?

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<v Speaker 3>Are you?

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<v Speaker 1>Do you go to court? These days? Still or do

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<v Speaker 1>you try to.

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<v Speaker 4>I don't do that kind of thing.

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<v Speaker 1>That's when you've been charged, now, that's right, receiving when

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<v Speaker 1>you've got the cuffs on.

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<v Speaker 3>Yeah, yeah, No, nothing much interesting has been going on

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<v Speaker 3>up here. I've been writing a few pieces of every

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<v Speaker 3>one today, which we'll talk about a bit. Yeah, as usual,

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<v Speaker 3>you're profoundly underprepared for the discussion, but I'll try to

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<v Speaker 3>carry us through.

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<v Speaker 1>I wouldn't want to disappoint you. Imagine if I came,

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<v Speaker 1>you'd be like, oh, I can't make fun of him.

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<v Speaker 1>I can't give him shit. I do this. My lack

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<v Speaker 1>of preparation is just a sign of respect.

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<v Speaker 4>Ah.

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<v Speaker 1>I want you to be happy so you can attack me.

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<v Speaker 1>And also if you didn't, I wouldn't know who the

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<v Speaker 1>fuck was on the other end.

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<v Speaker 4>That's right, all right.

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<v Speaker 1>So you wrote an article, let me just intro it,

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<v Speaker 1>and obviously I know fuck all about it because I

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<v Speaker 1>got home at three minutes to recording time. You wrote

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<v Speaker 1>an article called one hundred and fifty billion dollar fat scam,

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<v Speaker 1>how industrial waste became heart healthy food. And there's a

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<v Speaker 1>big Stonking graph in the middle of my page wherever

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<v Speaker 1>you want to start.

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<v Speaker 3>Right, Well, just a few grabs. First, because you and

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<v Speaker 3>I talked about seed oils before, and just to be

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<v Speaker 3>really really clear what a seed oil is, it's oils

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<v Speaker 3>extracted from seeds or what are generally called vegetable oils

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<v Speaker 3>on the labels in Australia. So these are things like

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<v Speaker 3>canola oils, sunflower oil, safflower oil, soybean oil, or just

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<v Speaker 3>often just described as vegetable oil that you know, no

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<v Speaker 3>vegetables were harmed in their creation, so it's a bit

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<v Speaker 3>of a misleading description of them, but.

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<v Speaker 4>That's what they are, and they are now.

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<v Speaker 3>You know, I could say you go looking in the

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<v Speaker 3>supermarket for vegetable oils and that will be like directing

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<v Speaker 3>you to the ocean to find some water. It is everywhere,

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<v Speaker 3>It's in everything. So I've struggled with how to communicate

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<v Speaker 3>properly how extremely dangerous these things are. And this is

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<v Speaker 3>another bash at it, and I thought I sort of

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<v Speaker 3>boil it down to a couple of fairly interesting factoids

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<v Speaker 3>that I've come up with.

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<v Speaker 4>One is that the average Australian is currently.

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<v Speaker 1>Can I read this bit? I just found it because

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<v Speaker 1>I'd like to read it, and then new comments on

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<v Speaker 1>it because it's fucking amazing. The average Australian is currently

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<v Speaker 1>eighteen percent industrial sludge by weights. That's concerning. What does

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<v Speaker 1>that mean? Say I'm eighty kilos ock, Well, that's no good.

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<v Speaker 1>It takes six hundred and eighty days to listen to this,

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<v Speaker 1>six hundred and eighty days for a single hot chips

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<v Speaker 1>So for a single cup of hot chips worth of

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<v Speaker 1>seed oil to leave your system, your cells are literally

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<v Speaker 1>rusting from the inside out. Here's a graph that shouldn't exist,

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<v Speaker 1>which you can talk about. Heart disease killed fewer than

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<v Speaker 1>ten percent of Australians fewer than ten percent in nine

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<v Speaker 1>one hundred. By the nine en sixties it was the

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<v Speaker 1>nation's leading killer. If you plot those deaths against butter consumption,

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<v Speaker 1>the lines move in the opposite direction. We ate nearly

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<v Speaker 1>eight to killograms of butter per person in nineteen hundred

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<v Speaker 1>with low heart disease, and today we eat what is

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<v Speaker 1>a little bit over a quarter that roughly two point

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<v Speaker 1>eight kilograms of butter, and obviously heart diseases through the roof.

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<v Speaker 1>Now plotted against vegetable oil in nine to ten, it

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<v Speaker 1>didn't exist in our shops. By twenty twenty sixty, average

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<v Speaker 1>fuck me drunk. The average Australian consumes over thirty two

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<v Speaker 1>grams of vegetable two kilos kilos, sorry kilos, Yeah, kilos

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<v Speaker 1>are vegetable oil, my god, annually. The healthy heart advice

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<v Speaker 1>of the last fifty years, the era of the Heart Foundation,

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<v Speaker 1>didn't just fail at backfight. I'm nearly done. The experts

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<v Speaker 1>will point to falling death rates as proof of success,

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<v Speaker 1>but don't be filled. We didn't dissolve heart disease. We

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<v Speaker 1>just brought more time. We just brought more time with

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<v Speaker 1>expensive drugs and emergency surgery. That is kind of like,

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<v Speaker 1>how do people even argue with that?

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<v Speaker 3>Yeah, well, it's rarely presented in that way. And that's

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<v Speaker 3>what I guess I'm trying to do is show the

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<v Speaker 3>danger here in a way that makes it clear. And

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<v Speaker 3>the graph, which you know, a lot of people don't

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<v Speaker 3>like graphs. I love graphs because I think you can

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<v Speaker 3>say an awful lot with the graph that we know

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<v Speaker 3>you'll take you forever to write. But this particular graph

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<v Speaker 3>has two lines on it and they track each other,

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<v Speaker 3>you know, at almost one hundred percent.

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<v Speaker 4>Match.

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<v Speaker 3>And that is the rise of seed oil's consumption and

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<v Speaker 3>the rise of incidents of heart disease. Now I should

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<v Speaker 3>just use the term incident. Be clear about what I

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<v Speaker 3>mean by incidents. Incidence is the rate of heart disease

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<v Speaker 3>in the population. So this isn't because the population's rising.

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<v Speaker 3>This is what percentage of the population or what number

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<v Speaker 3>per hundred thousand people, which is the official measure, have

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<v Speaker 3>this disease, And that tracks almost perfectly. You know, it's

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<v Speaker 3>at a ninety eight percent match to the line of

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<v Speaker 3>consumption of seed oils, so practically zero at the turn

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<v Speaker 3>of the twentieth century up to almost identically in the

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<v Speaker 3>same place by twenty twenty. And if you put on

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<v Speaker 3>that same graph mortality, so the number of people who

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<v Speaker 3>die from heart disease, that tracked the same line up

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<v Speaker 3>until the nineteen sixties. But then that line started declining.

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<v Speaker 3>And that's the one we always hear about. That's the one.

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<v Speaker 3>You know, we've solved heart disease, We're getting on top

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<v Speaker 3>of it. It's dropping fast. But the reality is that

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<v Speaker 3>what happened in the nineteen sixties is we we invented

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<v Speaker 3>ways of curing or at least delaying heart disease with

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<v Speaker 3>surgery most often, so we got brand new types of

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<v Speaker 3>surgery on the heart which started to come into effect

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<v Speaker 3>in the nineteen sixties and which is still there today.

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<v Speaker 4>We got better.

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<v Speaker 3>I've got drugs that are better at prolonging people's lives,

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<v Speaker 3>blood thinners and so on once they've had a heart attack,

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<v Speaker 3>and we're better at keeping people alive. So that line

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<v Speaker 3>has improved. But that's not the line of concern. The

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<v Speaker 3>line of concern is that the incidence just keeps rising

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<v Speaker 3>for as long as we keep consuming seed oils and

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<v Speaker 3>just for fun. On the same graph, I put our

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<v Speaker 3>consumption of butter, which, as you pointed out, dropped significantly

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<v Speaker 3>from about a kilos to two point a kilos over

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<v Speaker 3>the course of the same period of time. Now we've

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<v Speaker 3>been told by all the experts, but the reason that

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<v Speaker 3>heart disease was a problem was everyone was eating too

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<v Speaker 3>much saturated fat, and butter was often touted as the

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<v Speaker 3>primary source of that, but also milk. You know, you

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<v Speaker 3>would have grown up in the a so you were

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<v Speaker 3>told to eat low fat milk and trim this and

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<v Speaker 3>trim that, and you know, low fat everything, no saturated fat,

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<v Speaker 3>it's the deadly thing. But the reality is that graph

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<v Speaker 3>shows us that saturated fat, if anything, has dropped significantly

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<v Speaker 3>in the last century, but the incidence of heart disease

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<v Speaker 3>has just kept on rising because the amount of polyunsaturated

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<v Speaker 3>fat or seed oils that we consume has grown at

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<v Speaker 3>the same rate. And that's what I'm trying to bring

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<v Speaker 3>to the surface here and then and then if we

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<v Speaker 3>take a little bit further into the so what category, come.

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<v Speaker 4>Back to those those.

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<v Speaker 3>Facts that I that you read out before, which is,

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<v Speaker 3>you know, if we're if we're one fifth seed oil

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<v Speaker 3>one fifth polyunsaturated fat, Because humans, polyunsaturated fats like the

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<v Speaker 3>amiga six and the amiga three that are found in

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<v Speaker 3>seed oils are really really rare in our natural environment.

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<v Speaker 3>In evolutionary terms, they were hard for us to come by.

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<v Speaker 3>The only way to consume them was to, I don't know,

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<v Speaker 3>come across a crop of lind seeds and eat them all.

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<v Speaker 1>You know, it was in the wild, in the wild, and.

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<v Speaker 4>It was It's difficult.

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<v Speaker 3>And because of that, we're optimized to conserve them if

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<v Speaker 3>we find them, so our bodies don't get rid of

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<v Speaker 3>those fats if they encounter them, because we use them,

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<v Speaker 3>we need them, We need them to run our immune system.

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<v Speaker 3>Amega six of pro inflammatory omega three are anti inflammatory,

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<v Speaker 3>We run them in balance, we need them in our

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<v Speaker 3>immune system. We can't manufacture them ourselves. We have to

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<v Speaker 3>get them from our diet. We're often told to eat

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<v Speaker 3>fish because they contain them. Fish have no more ability

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<v Speaker 3>to generate them than we do. It's just that they

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<v Speaker 3>eat a lot of seaweed, well a lot more than

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<v Speaker 3>I do anyway, and so they like us when they

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<v Speaker 3>capture those fats, store them because they're actually really.

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<v Speaker 4>Important to have in at certain levels. Now, in cattle who.

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<v Speaker 3>Eat a diet that consists entirely of food that contains

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<v Speaker 3>those fats, they have built in limitters to make sure

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<v Speaker 3>they don't have too much of it in their fat.

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<v Speaker 3>So the optimum amount of these things in your body

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<v Speaker 3>is about three percent of your body fat. So about

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<v Speaker 3>three percent of your body fat should be these things

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<v Speaker 3>to help build brains, run your immune system, all that

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<v Speaker 3>kind of thing. And we've talked before about how a

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<v Speaker 3>good sign as to how brainy a woman's first child

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<v Speaker 3>is likely to be is how much of this fat

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<v Speaker 3>she's managed to store on her body.

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<v Speaker 4>So the really bad thing, though, is.

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<v Speaker 3>That, unlike cattle who can optimize and manage it at

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<v Speaker 3>three percent, we don't do that. We're omnivores, and because

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<v Speaker 3>it was so rare in the environment, we just hang

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<v Speaker 3>on to everything we can get. Not a problem when

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<v Speaker 3>there isn't that much of it in our environment, but

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<v Speaker 3>is a problem when it's in every single piece of

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<v Speaker 3>food on the supermarket shelf. That's why eighteen percent of

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<v Speaker 3>the average Australian is now this fat. And that's a really,

0:13:14.640 --> 0:13:20.640
<v Speaker 3>really bad thing because this fat oxidizes inside our bodies,

0:13:21.440 --> 0:13:25.680
<v Speaker 3>and when it oxidizes, it interacts with our DNA is.

0:13:26.400 --> 0:13:29.000
<v Speaker 3>It interacts with our DNA, It interferes with our mitochondria,

0:13:29.040 --> 0:13:35.760
<v Speaker 3>our ability to produce energy. It interferes with our insulin reception,

0:13:37.400 --> 0:13:40.640
<v Speaker 3>encouraging us to be heavier than we otherwise would be

0:13:40.640 --> 0:13:44.160
<v Speaker 3>in creating insulin resistance. It interferes with a lot of

0:13:44.160 --> 0:13:47.560
<v Speaker 3>other metabolic processes in the body. When we have excessive

0:13:47.559 --> 0:13:48.400
<v Speaker 3>amounts of a.

0:13:48.440 --> 0:13:52.280
<v Speaker 4>Mega six and I would say twenty percent by body

0:13:52.320 --> 0:13:56.000
<v Speaker 4>weight is an excessive amount of anything, let alone Omega six.

0:13:56.920 --> 0:13:59.440
<v Speaker 3>But that's where we are. And the reason is that

0:13:59.520 --> 0:14:01.720
<v Speaker 3>other point that I made, which is it takes two

0:14:01.880 --> 0:14:05.079
<v Speaker 3>years to get this out of your system. You consume

0:14:05.120 --> 0:14:09.480
<v Speaker 3>a hot chip today, the branched canola oil that was

0:14:09.480 --> 0:14:12.560
<v Speaker 3>cooked in is with you for the next two years.

0:14:12.920 --> 0:14:18.160
<v Speaker 1>Wow. Wow. And I'm just looking at this graph and

0:14:18.400 --> 0:14:22.480
<v Speaker 1>what is interesting is that around you know, like from

0:14:22.560 --> 0:14:27.160
<v Speaker 1>the nineteen hundred's ish, it's just like the heart disease

0:14:27.840 --> 0:14:32.480
<v Speaker 1>has kind of steadily climbed and seed oil use has climbed.

0:14:32.480 --> 0:14:36.200
<v Speaker 1>So as you said, it's relatively neck for neck. But

0:14:37.200 --> 0:14:40.160
<v Speaker 1>I just had a quick squeeze when heart surgery started

0:14:40.200 --> 0:14:44.040
<v Speaker 1>and in kind of a common not like a rare

0:14:44.200 --> 0:14:47.200
<v Speaker 1>case thing or a rare use, but kind of sixties

0:14:47.240 --> 0:14:51.480
<v Speaker 1>and seventies where heart surgery became more normalized and obviously

0:14:51.560 --> 0:14:54.440
<v Speaker 1>through the eighties, but also the use of all the

0:14:55.480 --> 0:14:59.960
<v Speaker 1>you know, the medication is too lower cholesterol and blood

0:15:00.080 --> 0:15:03.200
<v Speaker 1>pressure and all of those things. And so it's kind

0:15:03.280 --> 0:15:06.880
<v Speaker 1>of misattribution because they're saying, oh, no, we started this

0:15:08.040 --> 0:15:13.640
<v Speaker 1>much healthier vegetable oil option over unsaturated versus saturated, which

0:15:13.680 --> 0:15:17.560
<v Speaker 1>I grew up being no pun intended saturated with that

0:15:17.680 --> 0:15:21.360
<v Speaker 1>message and thinking, well, this has gone down and we

0:15:21.440 --> 0:15:26.800
<v Speaker 1>introduced vegetable oil, Therefore that's the cause. And bibbity Bobby boo.

0:15:26.840 --> 0:15:29.680
<v Speaker 1>But it's kind of perhaps got nothing to do with

0:15:29.720 --> 0:15:32.280
<v Speaker 1>it well, definitely got anything nothing to do with it.

0:15:32.960 --> 0:15:35.400
<v Speaker 3>Well, one other interesting thing is you might have noticed

0:15:35.400 --> 0:15:38.240
<v Speaker 3>looking at the graph that for the first bit of

0:15:38.280 --> 0:15:42.560
<v Speaker 3>the journey, the heart disease incidents actually tracks quite a

0:15:42.600 --> 0:15:46.400
<v Speaker 3>bit ahead of the seed oil It's only in the

0:15:46.480 --> 0:15:49.200
<v Speaker 3>last since the nineteen eighties that they have sort of

0:15:49.240 --> 0:15:52.680
<v Speaker 3>matched up in terms of their trajectory. So heart disease

0:15:52.760 --> 0:15:56.520
<v Speaker 3>was actually growing more rapidly than seed oil consumption. And

0:15:56.560 --> 0:15:58.360
<v Speaker 3>the explanation for that, By the way, I had a

0:15:58.400 --> 0:16:00.400
<v Speaker 3>different graph that had this on it, but I thought

0:16:00.400 --> 0:16:04.760
<v Speaker 3>it was just getting too confusing. Is smoking. Smoking peaked

0:16:04.960 --> 0:16:09.080
<v Speaker 3>in the nineteen sixties. It had explosive growth from the

0:16:09.080 --> 0:16:11.160
<v Speaker 3>start of the century through to the nineteen sixties, and

0:16:11.200 --> 0:16:14.880
<v Speaker 3>then dropped off very, very suddenly after that. Smoking produces

0:16:14.960 --> 0:16:18.200
<v Speaker 3>aldehydes which are just as bad for you as seed oil,

0:16:19.440 --> 0:16:22.000
<v Speaker 3>and everyone in the medical profession is quite happy to

0:16:22.080 --> 0:16:26.040
<v Speaker 3>accept that. But when you say to them, actually, the

0:16:26.080 --> 0:16:31.280
<v Speaker 3>alder hides produced from your heart healthy seed oil loaded

0:16:31.400 --> 0:16:36.120
<v Speaker 3>breakfast cereal or mayonnaise or whatever you want to name,

0:16:37.480 --> 0:16:40.720
<v Speaker 3>is producing alder hides which are at least as dangerous

0:16:40.760 --> 0:16:45.440
<v Speaker 3>as the ones that you accept come from smoking. So

0:16:46.160 --> 0:16:51.720
<v Speaker 3>that's The reason that the heart disease lines actually go

0:16:51.840 --> 0:16:54.120
<v Speaker 3>ahead of the seed oil lines up until the nineteen

0:16:54.120 --> 0:16:57.160
<v Speaker 3>sixties is it was seed oil plus smoking. Then now

0:16:57.160 --> 0:17:02.040
<v Speaker 3>it's just seed oil or largely seed oil. So I

0:17:02.720 --> 0:17:05.120
<v Speaker 3>guess one of the things that might be occurring to

0:17:05.160 --> 0:17:07.240
<v Speaker 3>you is, Oh, by the way, I want to talk

0:17:07.240 --> 0:17:10.679
<v Speaker 3>to you about the Sydney diet heart study. Now, we

0:17:10.800 --> 0:17:14.240
<v Speaker 3>talked either last time or the time before about the

0:17:14.760 --> 0:17:18.480
<v Speaker 3>Minnesota County experiment, which was a massive experiment in the

0:17:18.560 --> 0:17:21.399
<v Speaker 3>United States where they wanted to prove that if you

0:17:21.480 --> 0:17:26.680
<v Speaker 3>gave people corn oil they instead of eating saturated fat,

0:17:27.000 --> 0:17:30.880
<v Speaker 3>they would lower their cholesterol and they assumed would also

0:17:30.960 --> 0:17:34.679
<v Speaker 3>lower mortality, etc. It turned out it did lower the

0:17:35.000 --> 0:17:38.399
<v Speaker 3>cholesterol as predicted, it just didn't have any well. It

0:17:38.480 --> 0:17:43.160
<v Speaker 3>had the opposite effect on mortality. It significantly increased mortality,

0:17:43.200 --> 0:17:45.680
<v Speaker 3>not just from heart disease but from all causes, which

0:17:45.840 --> 0:17:52.240
<v Speaker 3>usually means cancer as well. So there was a Sydney study,

0:17:52.760 --> 0:17:56.720
<v Speaker 3>a study done in Sydney at around the same time,

0:17:57.280 --> 0:18:02.840
<v Speaker 3>using pretty much the same methodology, and it found it's

0:18:02.840 --> 0:18:05.960
<v Speaker 3>called the Sydney Diet Heart study. It found that those

0:18:06.000 --> 0:18:08.760
<v Speaker 3>who replay, who replaced the use of butter, and this

0:18:08.800 --> 0:18:12.040
<v Speaker 3>one was a direct replacement. Take butter out of people's diets,

0:18:12.119 --> 0:18:15.680
<v Speaker 3>tell them to use margarine made with ceflower oil instead,

0:18:16.560 --> 0:18:20.040
<v Speaker 3>which was the common margarine at the time, and they

0:18:20.359 --> 0:18:22.720
<v Speaker 3>recorded a sixty two percent higher death rate.

0:18:24.640 --> 0:18:27.399
<v Speaker 1>How did they remember, you told me. I can't remember

0:18:28.000 --> 0:18:30.920
<v Speaker 1>the answer. How did they explain that in the write up?

0:18:31.119 --> 0:18:34.360
<v Speaker 3>Like they didn't. They didn't explain it in the write up.

0:18:35.000 --> 0:18:39.119
<v Speaker 3>What they explained was that it reduced the level of cholesterol,

0:18:39.240 --> 0:18:43.520
<v Speaker 3>which it did. They just didn't mention the bit about

0:18:43.640 --> 0:18:46.320
<v Speaker 3>Oh and the rest of the data you might want

0:18:46.320 --> 0:18:47.960
<v Speaker 3>to know about just happened to kill.

0:18:47.840 --> 0:18:50.280
<v Speaker 4>A lot more people. But let's not worry too much

0:18:50.280 --> 0:18:51.280
<v Speaker 4>about that detail.

0:18:51.560 --> 0:18:55.320
<v Speaker 1>Yeah, I remember that. Yeah, this is one of the

0:18:55.359 --> 0:18:58.960
<v Speaker 1>things that and I don't even pretend actually to be

0:18:59.000 --> 0:19:03.080
<v Speaker 1>a great scientist science, ye, but yeah, over the years

0:19:03.080 --> 0:19:06.600
<v Speaker 1>doing my bits and pieces at Union, more recently in

0:19:06.600 --> 0:19:14.000
<v Speaker 1>my PhD. But that's just how unethical research is. When

0:19:14.080 --> 0:19:16.840
<v Speaker 1>people are trying to demonstrate something and then when they

0:19:16.880 --> 0:19:20.760
<v Speaker 1>get data that either disproves it or doesn't prove it,

0:19:21.320 --> 0:19:27.400
<v Speaker 1>or kind of highlights other really really interesting and potentially

0:19:27.560 --> 0:19:33.439
<v Speaker 1>important outcomes. If that convenient once inconvenient or deadly ones,

0:19:33.520 --> 0:19:36.480
<v Speaker 1>and it doesn't suit their narrative. They just don't like

0:19:36.560 --> 0:19:40.920
<v Speaker 1>imagine if they reported that, they went, you know what, yeah,

0:19:41.400 --> 0:19:45.280
<v Speaker 1>the cholesterol thing, bibbity bobby. But but listen to this

0:19:45.760 --> 0:19:49.359
<v Speaker 1>because but fucking sit down. Let me tell you what

0:19:49.400 --> 0:19:51.240
<v Speaker 1>else we discovered. They're not going to do that.

0:19:52.000 --> 0:19:56.320
<v Speaker 4>No, And it took people going back and looking at

0:19:56.359 --> 0:19:59.480
<v Speaker 4>their original data to have that fact come out. And

0:19:59.560 --> 0:20:02.480
<v Speaker 4>it was researcher, Yeah, exactly.

0:20:02.680 --> 0:20:05.560
<v Speaker 3>It's the same researcher, a fellow by the name of

0:20:05.640 --> 0:20:08.480
<v Speaker 3>Ramsden at the National Institute of Health in the United

0:20:08.480 --> 0:20:13.240
<v Speaker 3>States who redid the Minnesota County experiment data, like found

0:20:13.280 --> 0:20:17.320
<v Speaker 3>the data and redid the experiments and reanalyzed the data

0:20:17.359 --> 0:20:20.159
<v Speaker 3>and concluded it was deadly. He did it with the

0:20:20.160 --> 0:20:23.199
<v Speaker 3>Sydney diet heart study as well. And even when that

0:20:23.359 --> 0:20:25.399
<v Speaker 3>was reported in twenty.

0:20:25.080 --> 0:20:28.800
<v Speaker 4>Sixteen, the Hard Foundation and various dieticians still came out

0:20:28.800 --> 0:20:32.000
<v Speaker 4>and said, oh, you confusing, it's out of context, et cetera,

0:20:32.040 --> 0:20:33.880
<v Speaker 4>et cetera. But it's nonsense.

0:20:34.560 --> 0:20:38.080
<v Speaker 3>It is thorough and it is complete, and it shows

0:20:38.600 --> 0:20:40.600
<v Speaker 3>death rates increased by sixty two percent.

0:20:41.680 --> 0:20:46.679
<v Speaker 4>Yeah, and yet twenty to thirty years later, all the

0:20:46.720 --> 0:20:49.320
<v Speaker 4>experts were telling us to do exactly the thing that

0:20:49.320 --> 0:20:51.440
<v Speaker 4>that study said would increase death rates.

0:20:51.800 --> 0:20:57.280
<v Speaker 1>Yes, yeah, yeah, yeah, this we'd have.

0:20:57.240 --> 0:21:00.760
<v Speaker 3>Lower cholesterol, which would mean, you know, we'd only our

0:21:00.800 --> 0:21:03.040
<v Speaker 3>corpse would have a much better blood result.

0:21:03.600 --> 0:21:08.080
<v Speaker 4>But that I would have thought is largely irrelevant to

0:21:08.080 --> 0:21:08.800
<v Speaker 4>someone who's dead.

0:21:10.080 --> 0:21:12.680
<v Speaker 1>It's probably not top of the list. I mean, Brian,

0:21:12.760 --> 0:21:16.639
<v Speaker 1>Brian's dead, but fucking check out his calesterolesterol.

0:21:16.880 --> 0:21:19.000
<v Speaker 4>Man, Ye, how clear is that?

0:21:19.920 --> 0:21:25.800
<v Speaker 1>Wow? If Funny wasn't dead, this is be super helpful. Yeah, yeah,

0:21:25.880 --> 0:21:28.400
<v Speaker 1>it's it's like, I know it's not funny, but it's

0:21:28.480 --> 0:21:31.600
<v Speaker 1>kind of funny. And the problem is that, and I

0:21:31.640 --> 0:21:34.480
<v Speaker 1>know I'm getting more broad and I'll come back, but

0:21:34.520 --> 0:21:38.439
<v Speaker 1>it's like people who don't really understand, you know, science

0:21:38.440 --> 0:21:40.160
<v Speaker 1>at that level because they're not doing that, or they're

0:21:40.160 --> 0:21:44.000
<v Speaker 1>not researchers, which is cool. They look up to people

0:21:44.080 --> 0:21:48.840
<v Speaker 1>who are researchers and scientists, and you know, when somebody

0:21:48.880 --> 0:21:52.400
<v Speaker 1>writes science tells us, most people just think, well, that's

0:21:52.440 --> 0:21:56.359
<v Speaker 1>the truth then, but science tells us bullshit all the time.

0:21:57.160 --> 0:21:57.360
<v Speaker 2>Yeah.

0:21:57.560 --> 0:21:59.639
<v Speaker 3>Yeah, there's a there's a number around that which is

0:22:00.040 --> 0:22:04.000
<v Speaker 3>veniently escaped my brain. But it's something like eighty percent

0:22:04.040 --> 0:22:08.760
<v Speaker 3>of published studies are subsequently proven to be false.

0:22:09.520 --> 0:22:11.400
<v Speaker 4>It's some enormous.

0:22:11.000 --> 0:22:13.119
<v Speaker 1>Number, crazy, you know.

0:22:14.160 --> 0:22:18.960
<v Speaker 3>Anyway, what I did with this article though, is I thought,

0:22:19.160 --> 0:22:22.280
<v Speaker 3>this is all very thrilling, but how do you apply it?

0:22:23.359 --> 0:22:24.440
<v Speaker 4>You know, what do you actually do?

0:22:25.560 --> 0:22:27.800
<v Speaker 3>And so what I've done is I've this time, I've

0:22:27.840 --> 0:22:31.439
<v Speaker 3>included sort of a list of the top ten places

0:22:31.440 --> 0:22:35.160
<v Speaker 3>you're going to find seed oils in the supermarket, and

0:22:35.920 --> 0:22:36.280
<v Speaker 3>you know.

0:22:36.200 --> 0:22:38.040
<v Speaker 4>What you should be looking at there, so you know.

0:22:38.119 --> 0:22:42.600
<v Speaker 3>Number one is all these Barista plant based milks, you know, oat, almond,

0:22:42.680 --> 0:22:46.119
<v Speaker 3>soay milks, everything like that. They're all full of conolerants

0:22:46.640 --> 0:22:51.000
<v Speaker 3>and some fowl oil. Okay, it's it's added in there

0:22:51.560 --> 0:22:54.600
<v Speaker 3>to create the froth and the creamy mouthfeel that mimics

0:22:54.640 --> 0:22:56.560
<v Speaker 3>theiry because there is three percent fat, so they've got

0:22:56.600 --> 0:22:59.879
<v Speaker 3>to put three percent fat in these things, and so

0:23:00.240 --> 0:23:01.960
<v Speaker 3>they're not going to put milk in there, So what

0:23:02.080 --> 0:23:04.040
<v Speaker 3>they do is they put seed oil in there instead.

0:23:05.520 --> 0:23:07.520
<v Speaker 4>So you know, I ask people to keep an eye

0:23:07.560 --> 0:23:07.840
<v Speaker 4>out and.

0:23:07.880 --> 0:23:11.040
<v Speaker 3>Avoid white to soy, almond breeze, and a lot of

0:23:11.080 --> 0:23:14.520
<v Speaker 3>the coals and alwors home brands. Number two is all

0:23:14.560 --> 0:23:18.840
<v Speaker 3>the healthy you know, musely granola type stuff, right, that's

0:23:19.480 --> 0:23:19.960
<v Speaker 3>to get.

0:23:19.880 --> 0:23:23.040
<v Speaker 4>That crunchy cluster texture that you get on thense things.

0:23:23.960 --> 0:23:27.840
<v Speaker 3>They're often full of sunfloil oil or just you not

0:23:28.000 --> 0:23:30.040
<v Speaker 3>described to vegetable oil, which is going to be a

0:23:30.080 --> 0:23:30.560
<v Speaker 3>seed oil.

0:23:32.400 --> 0:23:34.440
<v Speaker 4>Whole egg and olive oil. Mayonnaise.

0:23:34.880 --> 0:23:38.800
<v Speaker 3>People see whole egg on the label and think to themselves, oh,

0:23:38.880 --> 0:23:41.480
<v Speaker 3>whole egg must be good. Well, sure it has an

0:23:41.520 --> 0:23:44.639
<v Speaker 3>egg in it, but it's an egg in seed oil.

0:23:44.840 --> 0:23:45.040
<v Speaker 1>You know.

0:23:45.520 --> 0:23:48.000
<v Speaker 3>There isn't a commercial brand on the shelves that isn't

0:23:48.040 --> 0:23:51.680
<v Speaker 3>made with sunflower oil. So yeah, Actually a couple of

0:23:51.720 --> 0:23:54.040
<v Speaker 3>American brands use soybean oil, which is even worse.

0:23:54.160 --> 0:23:57.320
<v Speaker 4>But they they're all bad bad news.

0:23:59.720 --> 0:24:07.920
<v Speaker 3>The old bachelor's handbag, you know, the supermarket roast chickens. Yeah,

0:24:07.960 --> 0:24:09.280
<v Speaker 3>you might look at that and think, well, there's not

0:24:09.680 --> 0:24:11.159
<v Speaker 3>gonna be any seed all there. They didn't cover it

0:24:11.200 --> 0:24:12.440
<v Speaker 3>in seed all before they roasted it.

0:24:12.560 --> 0:24:15.879
<v Speaker 4>No, they didn't. But the seasoning and stuffing is often

0:24:16.720 --> 0:24:19.960
<v Speaker 4>pretty heavy and canola oil. It's to keep the meat

0:24:20.040 --> 0:24:22.440
<v Speaker 4>moist under the heat lamps and give that skin sort

0:24:22.480 --> 0:24:26.040
<v Speaker 4>of a golden sheen. So you gotta watch that one.

0:24:27.000 --> 0:24:30.560
<v Speaker 4>Dips always seed oil. There are very few exceptions to that.

0:24:32.040 --> 0:24:35.119
<v Speaker 3>You know, artisan and multi grain breads, a lot of

0:24:35.200 --> 0:24:38.560
<v Speaker 3>a lot of canola used in those things. You know,

0:24:38.760 --> 0:24:43.600
<v Speaker 3>rice crapper crackers and veggie chips. You know, they often

0:24:43.600 --> 0:24:47.560
<v Speaker 3>say things like baked not fried, but the oil is

0:24:47.560 --> 0:24:50.639
<v Speaker 3>sprayed on after the baking to help the season stick

0:24:50.680 --> 0:24:56.800
<v Speaker 3>to it. So you know, frozen pies and pastries, yeah,

0:24:57.680 --> 0:25:01.080
<v Speaker 3>you know they're gonna they're using oil to get the crunch.

0:25:02.400 --> 0:25:05.600
<v Speaker 3>And all the nut butters you know, often very very

0:25:05.680 --> 0:25:08.920
<v Speaker 3>high in seed oils. So I'm not going to read

0:25:08.960 --> 0:25:10.920
<v Speaker 3>out the rest of it to you, but I also

0:25:11.040 --> 0:25:13.560
<v Speaker 3>go on and talk about there's a whole bunch of

0:25:13.600 --> 0:25:16.280
<v Speaker 3>products that are that are guaranteed to be seed oil free,

0:25:18.000 --> 0:25:21.639
<v Speaker 3>and more importantly, how do you stop consuming them? If

0:25:21.680 --> 0:25:24.879
<v Speaker 3>it's going to take you two years to get this

0:25:25.000 --> 0:25:27.280
<v Speaker 3>stuff out of your system, what do you have to

0:25:27.440 --> 0:25:31.000
<v Speaker 3>do to make it happen? Aside from just not eating it, well,

0:25:31.160 --> 0:25:34.119
<v Speaker 3>not eating it is a good start. But you also,

0:25:34.400 --> 0:25:36.840
<v Speaker 3>and this might sort of play into an area that

0:25:37.240 --> 0:25:40.119
<v Speaker 3>you have an interest in, is making sure that what

0:25:40.240 --> 0:25:45.000
<v Speaker 3>you're doing exercise wise is burning fat and not carbohydrate.

0:25:46.880 --> 0:25:51.000
<v Speaker 3>Because the goal here is to burn this stuff up

0:25:51.400 --> 0:25:55.080
<v Speaker 3>and get it out of your body. So you want

0:25:55.119 --> 0:25:57.560
<v Speaker 3>to do things that you know that what's it called

0:25:57.600 --> 0:26:00.600
<v Speaker 3>the crossover. I don't know your views on the you

0:26:00.680 --> 0:26:03.240
<v Speaker 3>know that there's all those graphs or crossovers and things.

0:26:03.280 --> 0:26:04.720
<v Speaker 4>You probably know more about it than I do.

0:26:06.119 --> 0:26:08.680
<v Speaker 1>So you're burning both carb and fat no matter what

0:26:08.760 --> 0:26:11.720
<v Speaker 1>you do. But it's the percentages. It's the percentages. So

0:26:12.520 --> 0:26:17.040
<v Speaker 1>you know, higher intensity, more carbohydrate, but it's but it's

0:26:17.760 --> 0:26:20.520
<v Speaker 1>and also anyway, the bottom line is kind of lower

0:26:20.640 --> 0:26:23.320
<v Speaker 1>intensity ish stuff anywhere sort.

0:26:23.160 --> 0:26:26.600
<v Speaker 3>Of sixty sixteen percent ish, sort of up to sixty

0:26:26.640 --> 0:26:27.760
<v Speaker 3>percent sort of thing.

0:26:29.040 --> 0:26:29.440
<v Speaker 1>Heart rate.

0:26:30.000 --> 0:26:30.200
<v Speaker 4>Yeah.

0:26:31.040 --> 0:26:33.200
<v Speaker 3>So, and then I also put a bit in about

0:26:33.680 --> 0:26:35.560
<v Speaker 3>some things that will help you liver because a lot

0:26:35.600 --> 0:26:38.360
<v Speaker 3>of this, all this fat has to make its way out.

0:26:38.400 --> 0:26:44.840
<v Speaker 4>Via the liver and having increasing your antioxidants, so vitamin

0:26:45.119 --> 0:26:49.720
<v Speaker 4>is a good one, you know, those sorts of things.

0:26:49.880 --> 0:26:52.760
<v Speaker 3>But and while I mentioned you could do this with supplements,

0:26:52.800 --> 0:26:54.680
<v Speaker 3>you could also just do it by eating eggs, you know,

0:26:54.760 --> 0:26:57.560
<v Speaker 3>for the for the colleen, and the you know.

0:26:59.320 --> 0:27:01.000
<v Speaker 4>A handful of for the vitamin E.

0:27:01.520 --> 0:27:05.280
<v Speaker 3>It's it's relatively you don't have to be popping pills

0:27:05.320 --> 0:27:07.520
<v Speaker 3>to do this, but it doesn't hurt to.

0:27:09.359 --> 0:27:10.400
<v Speaker 4>To give you a liver some help.

0:27:11.040 --> 0:27:15.040
<v Speaker 1>Yeah, So for our listeners, I'm just doing some quick

0:27:15.119 --> 0:27:18.159
<v Speaker 1>maths here like, and this is not perfect science, everyone,

0:27:18.280 --> 0:27:24.159
<v Speaker 1>feel free to jump on ai. But a relatively recent

0:27:25.840 --> 0:27:28.879
<v Speaker 1>formula for figuring out your maximum heart rate, remember this

0:27:29.119 --> 0:27:32.600
<v Speaker 1>is just ballpark, is two hundred and eight minus your

0:27:32.720 --> 0:27:36.399
<v Speaker 1>age times point seven. So two O eight minus your

0:27:36.440 --> 0:27:38.840
<v Speaker 1>age times point seven. So let me give you an example.

0:27:39.440 --> 0:27:42.359
<v Speaker 1>So let's say you're thirty five, or let's say you're fifty,

0:27:43.440 --> 0:27:46.800
<v Speaker 1>so that will be two O eight minus fifty times

0:27:46.880 --> 0:27:49.960
<v Speaker 1>point seven, which comes out to thirty five. Of course,

0:27:51.800 --> 0:27:54.800
<v Speaker 1>thirty five away from two to eight comes down to

0:27:56.160 --> 0:27:59.800
<v Speaker 1>one seventy three, so that would be your maximum heart

0:28:00.000 --> 0:28:04.240
<v Speaker 1>eight safely maximum heart rate one seventy three is or

0:28:04.280 --> 0:28:07.760
<v Speaker 1>one seventy five whatever, and then you just work down

0:28:07.800 --> 0:28:10.440
<v Speaker 1>from that. So if you wanted to work out sixty percent,

0:28:10.520 --> 0:28:13.640
<v Speaker 1>you would just go one seventy three times point six

0:28:13.840 --> 0:28:17.359
<v Speaker 1>or seventy percent one seventy three times point seven. So

0:28:17.520 --> 0:28:20.720
<v Speaker 1>that's just kind of a kind of a guide that

0:28:20.880 --> 0:28:22.639
<v Speaker 1>you probably didn't need, but you might want to know,

0:28:22.800 --> 0:28:24.680
<v Speaker 1>how the fuck do I figure out sixty percent of

0:28:24.760 --> 0:28:25.720
<v Speaker 1>my maximum heart rate.

0:28:25.800 --> 0:28:29.160
<v Speaker 3>There you go, but let's just emphasize why it's important.

0:28:29.280 --> 0:28:32.440
<v Speaker 3>You know, aside from you know, the fabulousness of exercise.

0:28:32.320 --> 0:28:33.560
<v Speaker 4>It's it's ha.

0:28:35.680 --> 0:28:39.479
<v Speaker 1>The worst ad ever for exercise. You're like the advertising booze.

0:28:41.360 --> 0:28:44.320
<v Speaker 3>Yeah, I'd probably be just as bad advertising booze as

0:28:44.400 --> 0:28:48.720
<v Speaker 3>you would. But the point here is what we're trying

0:28:48.760 --> 0:28:52.560
<v Speaker 3>to achieve is we want the body to get to

0:28:52.680 --> 0:28:56.800
<v Speaker 3>burn fat as much as possible, because you know, if

0:28:56.880 --> 0:28:59.600
<v Speaker 3>twenty percent of your body is a fat that is

0:28:59.680 --> 0:29:03.760
<v Speaker 3>active hurting you, then we wanted out of your system

0:29:03.800 --> 0:29:07.600
<v Speaker 3>as quickly as possible. And some people might go there

0:29:07.600 --> 0:29:08.960
<v Speaker 3>and say, well, then what I've got to do is

0:29:08.960 --> 0:29:11.640
<v Speaker 3>I've just got to exercise like a loan, and that

0:29:11.800 --> 0:29:16.800
<v Speaker 3>will actually be counterproductive because then you're into carbohydrate burning

0:29:17.280 --> 0:29:20.840
<v Speaker 3>and it's blocking your body removing fat. What you want

0:29:20.880 --> 0:29:23.720
<v Speaker 3>to be doing is exercising at you know, that sort

0:29:23.720 --> 0:29:26.400
<v Speaker 3>of up to sixty percent range, so that the body

0:29:26.680 --> 0:29:30.160
<v Speaker 3>is utilizing fat and preferably you know, the fat you

0:29:30.200 --> 0:29:32.320
<v Speaker 3>want to get rid of, but it'll be utilizing all fat,

0:29:32.440 --> 0:29:35.560
<v Speaker 3>but targeting getting that fat out of your body.

0:29:36.600 --> 0:29:38.640
<v Speaker 1>I have a quick story. The other day I finished

0:29:38.680 --> 0:29:41.840
<v Speaker 1>a workout and I don't drink many protein drinks these days.

0:29:41.880 --> 0:29:43.920
<v Speaker 1>But I stopped in two old seven eleven, where I

0:29:44.040 --> 0:29:47.320
<v Speaker 1>usually get a coffee debuted anyway. I went, I'm going

0:29:47.400 --> 0:29:50.440
<v Speaker 1>to get a protein drink, an up and go of

0:29:50.600 --> 0:29:52.720
<v Speaker 1>got well new to me thing, and it's just like

0:29:52.880 --> 0:29:54.480
<v Speaker 1>up and go protein. I had to look at the

0:29:54.520 --> 0:29:56.920
<v Speaker 1>protein's forty so I'm like, that's a lot of protein

0:29:57.600 --> 0:30:00.600
<v Speaker 1>that'll do me. I was in a hurry, paid for that,

0:30:01.280 --> 0:30:03.600
<v Speaker 1>I got in the car, got in the car, I thought,

0:30:04.160 --> 0:30:07.320
<v Speaker 1>I better look at what's in it. It's like, really

0:30:08.240 --> 0:30:13.200
<v Speaker 1>quite high. Up was canola oil. Yep, and seven fucking

0:30:13.320 --> 0:30:14.440
<v Speaker 1>teaspoons of sugar.

0:30:15.920 --> 0:30:20.440
<v Speaker 3>I was gonna say, And is seed oil and sugar

0:30:20.680 --> 0:30:23.560
<v Speaker 3>and whatever protein pill or whatever else they've thrown in

0:30:23.680 --> 0:30:27.360
<v Speaker 3>there for good measure. You're essentially drinking seed oil and

0:30:27.440 --> 0:30:31.360
<v Speaker 3>sugar and the worst possible combination of things you could consume.

0:30:31.960 --> 0:30:37.120
<v Speaker 1>I know. I didn't drink it. I'm like, god, God, yeah.

0:30:37.720 --> 0:30:43.040
<v Speaker 4>And it's just like you want protein anyway, because.

0:30:42.880 --> 0:30:44.960
<v Speaker 1>I hadn't eaten for a while and I just needed

0:30:44.960 --> 0:30:47.480
<v Speaker 1>a little something. I know. I know you live on

0:30:47.720 --> 0:30:53.240
<v Speaker 1>fucking go go Yeah, yeah, you live on lard and bacon.

0:30:53.680 --> 0:30:54.280
<v Speaker 4>That's right.

0:30:55.440 --> 0:30:58.600
<v Speaker 1>Uh mate, where can people access that article?

0:30:59.400 --> 0:31:03.800
<v Speaker 3>I just saw usual spots, but just Facebook, LinkedIn or

0:31:03.920 --> 0:31:05.880
<v Speaker 3>over at David Gillespie dot org.

0:31:07.720 --> 0:31:11.600
<v Speaker 1>Just before we go, I said, does I asked chatters

0:31:11.640 --> 0:31:17.320
<v Speaker 1>about the use of these oils, specifically products made by Sanitarium,

0:31:17.400 --> 0:31:20.719
<v Speaker 1>typically less vegetable oils in ingredients. Depending on the variety,

0:31:20.800 --> 0:31:25.840
<v Speaker 1>this may include canola oil, sunflower oil, palm oil. The

0:31:26.000 --> 0:31:30.320
<v Speaker 1>oil is usually added to one improved texture and mouthfeel.

0:31:32.040 --> 0:31:38.440
<v Speaker 1>Two fucking hell. Two provides fat soluble vitamin absorption.

0:31:38.560 --> 0:31:43.960
<v Speaker 4>Really free vitamin E that is required to stop them oxidizing.

0:31:44.720 --> 0:31:49.000
<v Speaker 1>Yes. Three increased calorie density. Oh, that's what we need

0:31:49.040 --> 0:31:54.120
<v Speaker 1>in the world. More calories fucking l Anyway, all right mate,

0:31:54.160 --> 0:32:00.200
<v Speaker 1>we'll chat off there, but to add something no, no, no, no, yeah,

0:32:00.200 --> 0:32:04.000
<v Speaker 1>good chat See you next time. Thanks buddy, Thanks, thank.

0:32:03.840 --> 0:32:06.160
<v Speaker 4>You, see you. Tiff M.