WEBVTT - Bonus: Clint Cooks Live In The Studio

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<v Speaker 1>I want to take you to Canberra, the nation's capital

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<v Speaker 1>never been.

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<v Speaker 2>Haven't you not missing much?

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<v Speaker 3>I've heard born on fireworks pretty much.

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<v Speaker 4>A lot of roundabouts, a lot of churches, yeah right,

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<v Speaker 4>very expensive.

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<v Speaker 2>Everything's expensive in Camebra.

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<v Speaker 1>Well, all our polleyes, all our sort of all the

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<v Speaker 1>embassies or a smart people in one place.

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<v Speaker 2>A lot of really dumb ones.

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<v Speaker 1>Oh yeah, they make some silly decisions. Right now, something

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<v Speaker 1>strange is happening in federal politics whereby I'm going to

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<v Speaker 1>give you a huge amount of background, but Pauline Hanson

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<v Speaker 1>is trying to woo Barnaby Joyce from the Nationals to

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<v Speaker 1>one nation. Right, It's like it's like a it's like

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<v Speaker 1>a coupling up, a meeting of the minds. Yeah, very

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<v Speaker 1>much so. So she's trying to engage him, bring him

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<v Speaker 1>over to her site, well, not her side of politics,

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<v Speaker 1>but to her part, she's doing well. She decided to

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<v Speaker 1>wine and dine him Lauren with the dinner party.

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<v Speaker 3>Is that what you call it?

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<v Speaker 1>At dinner party? In her office.

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<v Speaker 4>Question question Canbra Do they live in like their own

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<v Speaker 4>homes or is I imagine it's like a university like

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<v Speaker 4>staff accommodation.

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<v Speaker 1>We'll sort of. You've got the option, you get an allowance.

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<v Speaker 1>So basically, however you want to spend that allowance, whether

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<v Speaker 1>it's a hotel you know, you don't get an airbnb

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<v Speaker 1>you can you can buy a house, whatever you want

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<v Speaker 1>to do. But she was whining and dining him. Now

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<v Speaker 1>she's cooking in her office in Parliament House, Canberra. Can

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<v Speaker 1>I just bring in the trolley police because I'm going

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<v Speaker 1>to do exactly what Pauline Hanson.

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<v Speaker 3>This worries me because I didn't you see it on

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<v Speaker 3>the news. Oh, it was horrific. You're not doing the

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<v Speaker 3>same menu you are.

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<v Speaker 1>So this is a this is a sandwich press. Pauline

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<v Speaker 1>got a sandwich press out and she made Barnaby Joyce,

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<v Speaker 1>former leader of the Nationals, loves the land, doesn't he

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<v Speaker 1>love a man of the land. So she made him

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<v Speaker 1>a steak on.

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<v Speaker 2>A sandwich press.

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<v Speaker 1>Yes, and it looked fantastic. So I'd sizzle you both

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<v Speaker 1>up a steak this morning in a way?

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<v Speaker 2>Is it a nice steak?

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<v Speaker 1>Is a feeling nice steak?

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<v Speaker 2>I feel it?

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<v Speaker 1>What have you gone with the pre season?

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<v Speaker 3>Have you heard of sizzling steak? It's not normal in

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<v Speaker 3>your wheelhouse.

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<v Speaker 2>I'll be honest, is that preheated?

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<v Speaker 3>The Oh yeah, here, can you put.

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<v Speaker 4>Stink?

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<v Speaker 3>I can hear the sizzle?

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<v Speaker 2>Oh that's that looks like spam.

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<v Speaker 3>Next, I thank you. Nothing like food poison. In the morning, Pulleen.

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<v Speaker 1>Made Barnaby steak. There was a like a cob salad

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<v Speaker 1>and then she finished there was a potato salad. Salad.

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<v Speaker 2>That's a cold job.

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<v Speaker 1>She whipped it up.

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<v Speaker 2>No way, she was boiling the potatoes.

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<v Speaker 4>And then you're telling me the same woman who calls

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<v Speaker 4>a steak on a sandwich prayers and then oils.

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<v Speaker 2>Yeah, potatoes.

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<v Speaker 1>You've done the dessert and the boys, and it's like

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<v Speaker 1>a boison berries? Was it like a tart?

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<v Speaker 3>Like a pie?

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<v Speaker 1>Shine to it? So I'll just go to turn the steaks.

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<v Speaker 2>Oh my god, I just don't.

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<v Speaker 1>Think have you ever cooked anything unusual on the sandwich press?

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<v Speaker 4>Uh? Well, once we don't have Matt Preston in and

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<v Speaker 4>we cooked a steak on an iron.

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<v Speaker 3>That's right, we did.

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<v Speaker 1>Look at that.

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<v Speaker 3>Hey, here's a tip. And I think it was Matt

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<v Speaker 3>Preston that told me, if you're doing toasted sandwiches, make

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<v Speaker 3>the toasty, put it in the toasting maker and then

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<v Speaker 3>turn on the toasting. Don't preheat it so that way

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<v Speaker 3>it warms up with the toasted sandwich in it.

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<v Speaker 4>You don't burn the bread exactly right, No, I reckon

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<v Speaker 4>the fire.

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<v Speaker 2>It's going to go off.

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<v Speaker 3>Sat off the fire alarm.

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<v Speaker 2>Eat absolutely sticks.

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<v Speaker 1>This is the best cut of meat you can get.

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<v Speaker 2>It smells rouncid, sizzling.

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<v Speaker 3>Steak's not going to be up your if I.

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<v Speaker 4>Went on a date to someone's house and they said

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<v Speaker 4>come on hello, and they tried.

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<v Speaker 2>To woo me by cooking steak on a sandwich press.

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<v Speaker 3>The guy has been single his whole life. It's all

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<v Speaker 3>adding up.

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<v Speaker 2>I don't get.

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<v Speaker 4>Don't put that anywhere you mean, it's why do I

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<v Speaker 4>feel like if your plates are white and mind's pink?

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<v Speaker 4>This is screaming.

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<v Speaker 2>I've seen some distance before.

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<v Speaker 3>No, no, no, you didn't even ask you. I like

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<v Speaker 3>it mean, I'm rare, thank you. This is really what

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<v Speaker 3>she said. This is horrific. Put some pepper on here.

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<v Speaker 3>She's tough. Okay. I went to the boundary the other

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<v Speaker 3>day and had a porterhouse. It wasn't anything like this.

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<v Speaker 2>It looks like spam. Did you cook spam?

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<v Speaker 4>No?

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<v Speaker 3>No, no, it is steak, steak.

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<v Speaker 2>This whole studio.

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<v Speaker 3>It's it's steaked up. It's steak, colond.

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<v Speaker 2>Witch, come sandwich steak. Oh, that's thanks, get it out.

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<v Speaker 3>It's actually not bad good, isn't it Okay? Actually not?

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<v Speaker 3>You've got to.

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<v Speaker 4>People doing this all around Melbourne thirteen, twenty four ten.

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<v Speaker 4>If you've cooked, if you cook something unconventional on a

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<v Speaker 4>sandwich press, one.

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<v Speaker 1>Hundred percent Lauren Sandwich Press recipes. I think this is

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<v Speaker 1>one of the best things Paul and Hanson has done.

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<v Speaker 3>It's quite sure.

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<v Speaker 2>We're going so many good things. The bar is loan.

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<v Speaker 1>It's the only good thing she's done.

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<v Speaker 3>This is a great hack. Clinton. I can't help but

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<v Speaker 3>notice she hasn't try to steak.

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<v Speaker 2>I'm not eating.

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<v Speaker 3>Come on, it's rude to go to a dinner party

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<v Speaker 3>and to be rude. It is rude to go to

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<v Speaker 3>a dinner party you don't eat them.

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<v Speaker 2>Mask I forgot to tell you, Gus, some vegetarians started today.

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<v Speaker 3>We're lucky. This ain't meat.

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<v Speaker 5>That's not real meat, Lauren, I will be really deeply

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<v Speaker 5>offended if you don't look at the amount of people

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<v Speaker 5>that are cooking weird food on sandwiches.

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<v Speaker 2>Oh my god, oh my god. We shan't be eating

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<v Speaker 2>the sandwich.

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<v Speaker 3>Thirteen twenty four ten is our number.

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<v Speaker 1>Morning, Alissa, what are you cooking on your sound which press?

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<v Speaker 1>What are you cooking on your sandwich press? Lissa? Big eggs, bacon, sausages.

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<v Speaker 3>What do you go for?

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<v Speaker 4>George Foreman?

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<v Speaker 2>Oh, George fat used to drain off it to.

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<v Speaker 3>Be a spoiler alert. It's a sandwich press on an angle,

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<v Speaker 3>that's the Foreman.

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<v Speaker 4>Wow, Alica, do you have a kitchen or just normal

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<v Speaker 4>sandwich press? Just the flight sandwich press.

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<v Speaker 2>That's weird.

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<v Speaker 3>And you can fry your you can fry your onion on.

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<v Speaker 4>It as well, and everything you don't some pans or

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<v Speaker 4>anything clean it.

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<v Speaker 2>If you're cooking something that's still turned on, you're going

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<v Speaker 2>to bend yourself.

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<v Speaker 3>I like Kim, what are you cooking on your sandwich press?

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<v Speaker 5>Hey, guys, I also cook my steaks and my eggs.

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<v Speaker 1>So you crack an egg?

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<v Speaker 2>He shut the lips and I think comes out a

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<v Speaker 2>little bit robbery, but it's actually quite cool. A little

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<v Speaker 2>bit rubbery, I'm not sold.

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<v Speaker 3>Saves a pan to leave sar, good.

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<v Speaker 2>Morning, good morning. Are you a fan of the sandwich

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<v Speaker 2>press for everything?

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<v Speaker 3>It's My ex husband used to be what did he

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<v Speaker 3>cook sausages, krans geese, anything, really, just chuck it in,

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<v Speaker 3>close the lid, walk away.

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<v Speaker 1>You're done going to close the lid. Now there's more coming. Laurens.

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<v Speaker 2>Oh, you're actually putting the lid on it too. Yeah,

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<v Speaker 2>you get both sides and then fully squashing it down.

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<v Speaker 3>More than that way, you don't have to worry about

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<v Speaker 3>flipping it. It's cooking from the top end of the bottom.

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<v Speaker 2>I don't know about these, not like that.

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<v Speaker 1>En wake up feeling good on the socials,