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Speaker 1: I want to take you to Canberra, the nation's capital

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Speaker 1: never been.

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Speaker 2: Haven't you not missing much?

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Speaker 3: I've heard born on fireworks pretty much.

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Speaker 4: A lot of roundabouts, a lot of churches, yeah right,

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Speaker 4: very expensive.

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Speaker 2: Everything's expensive in Camebra.

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Speaker 1: Well, all our polleyes, all our sort of all the

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Speaker 1: embassies or a smart people in one place.

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Speaker 2: A lot of really dumb ones.

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Speaker 1: Oh yeah, they make some silly decisions. Right now, something

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Speaker 1: strange is happening in federal politics whereby I'm going to

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Speaker 1: give you a huge amount of background, but Pauline Hanson

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Speaker 1: is trying to woo Barnaby Joyce from the Nationals to

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Speaker 1: one nation. Right, It's like it's like a it's like

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Speaker 1: a coupling up, a meeting of the minds. Yeah, very

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Speaker 1: much so. So she's trying to engage him, bring him

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Speaker 1: over to her site, well, not her side of politics,

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Speaker 1: but to her part, she's doing well. She decided to

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Speaker 1: wine and dine him Lauren with the dinner party.

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Speaker 3: Is that what you call it?

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Speaker 1: At dinner party? In her office.

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Speaker 4: Question question Canbra Do they live in like their own

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Speaker 4: homes or is I imagine it's like a university like

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Speaker 4: staff accommodation.

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Speaker 1: We'll sort of. You've got the option, you get an allowance.

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Speaker 1: So basically, however you want to spend that allowance, whether

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Speaker 1: it's a hotel you know, you don't get an airbnb

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Speaker 1: you can you can buy a house, whatever you want

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Speaker 1: to do. But she was whining and dining him. Now

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Speaker 1: she's cooking in her office in Parliament House, Canberra. Can

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Speaker 1: I just bring in the trolley police because I'm going

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Speaker 1: to do exactly what Pauline Hanson.

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Speaker 3: This worries me because I didn't you see it on

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Speaker 3: the news. Oh, it was horrific. You're not doing the

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Speaker 3: same menu you are.

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Speaker 1: So this is a this is a sandwich press. Pauline

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Speaker 1: got a sandwich press out and she made Barnaby Joyce,

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Speaker 1: former leader of the Nationals, loves the land, doesn't he

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Speaker 1: love a man of the land. So she made him

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Speaker 1: a steak on.

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Speaker 2: A sandwich press.

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Speaker 1: Yes, and it looked fantastic. So I'd sizzle you both

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Speaker 1: up a steak this morning in a way?

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Speaker 2: Is it a nice steak?

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Speaker 1: Is a feeling nice steak?

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Speaker 2: I feel it?

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Speaker 1: What have you gone with the pre season?

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Speaker 3: Have you heard of sizzling steak? It's not normal in

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Speaker 3: your wheelhouse.

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Speaker 2: I'll be honest, is that preheated?

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Speaker 3: The Oh yeah, here, can you put.

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Speaker 4: Stink?

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Speaker 3: I can hear the sizzle?

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Speaker 2: Oh that's that looks like spam.

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Speaker 3: Next, I thank you. Nothing like food poison. In the morning, Pulleen.

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Speaker 1: Made Barnaby steak. There was a like a cob salad

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Speaker 1: and then she finished there was a potato salad. Salad.

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Speaker 2: That's a cold job.

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Speaker 1: She whipped it up.

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Speaker 2: No way, she was boiling the potatoes.

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Speaker 4: And then you're telling me the same woman who calls

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Speaker 4: a steak on a sandwich prayers and then oils.

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Speaker 2: Yeah, potatoes.

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Speaker 1: You've done the dessert and the boys, and it's like

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Speaker 1: a boison berries? Was it like a tart?

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Speaker 3: Like a pie?

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Speaker 1: Shine to it? So I'll just go to turn the steaks.

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Speaker 2: Oh my god, I just don't.

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Speaker 1: Think have you ever cooked anything unusual on the sandwich press?

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Speaker 4: Uh? Well, once we don't have Matt Preston in and

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Speaker 4: we cooked a steak on an iron.

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Speaker 3: That's right, we did.

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Speaker 1: Look at that.

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Speaker 3: Hey, here's a tip. And I think it was Matt

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Speaker 3: Preston that told me, if you're doing toasted sandwiches, make

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Speaker 3: the toasty, put it in the toasting maker and then

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Speaker 3: turn on the toasting. Don't preheat it so that way

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Speaker 3: it warms up with the toasted sandwich in it.

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Speaker 4: You don't burn the bread exactly right, No, I reckon

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Speaker 4: the fire.

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Speaker 2: It's going to go off.

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Speaker 3: Sat off the fire alarm.

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Speaker 2: Eat absolutely sticks.

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Speaker 1: This is the best cut of meat you can get.

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Speaker 2: It smells rouncid, sizzling.

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Speaker 3: Steak's not going to be up your if I.

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Speaker 4: Went on a date to someone's house and they said

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Speaker 4: come on hello, and they tried.

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Speaker 2: To woo me by cooking steak on a sandwich press.

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Speaker 3: The guy has been single his whole life. It's all

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Speaker 3: adding up.

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Speaker 2: I don't get.

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Speaker 4: Don't put that anywhere you mean, it's why do I

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Speaker 4: feel like if your plates are white and mind's pink?

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Speaker 4: This is screaming.

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Speaker 2: I've seen some distance before.

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Speaker 3: No, no, no, you didn't even ask you. I like

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Speaker 3: it mean, I'm rare, thank you. This is really what

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Speaker 3: she said. This is horrific. Put some pepper on here.

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Speaker 3: She's tough. Okay. I went to the boundary the other

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Speaker 3: day and had a porterhouse. It wasn't anything like this.

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Speaker 2: It looks like spam. Did you cook spam?

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Speaker 4: No?

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Speaker 3: No, no, it is steak, steak.

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Speaker 2: This whole studio.

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Speaker 3: It's it's steaked up. It's steak, colond.

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Speaker 2: Witch, come sandwich steak. Oh, that's thanks, get it out.

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Speaker 3: It's actually not bad good, isn't it Okay? Actually not?

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Speaker 3: You've got to.

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Speaker 4: People doing this all around Melbourne thirteen, twenty four ten.

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Speaker 4: If you've cooked, if you cook something unconventional on a

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Speaker 4: sandwich press, one.

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Speaker 1: Hundred percent Lauren Sandwich Press recipes. I think this is

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Speaker 1: one of the best things Paul and Hanson has done.

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Speaker 3: It's quite sure.

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Speaker 2: We're going so many good things. The bar is loan.

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Speaker 1: It's the only good thing she's done.

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Speaker 3: This is a great hack. Clinton. I can't help but

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Speaker 3: notice she hasn't try to steak.

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Speaker 2: I'm not eating.

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Speaker 3: Come on, it's rude to go to a dinner party

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Speaker 3: and to be rude. It is rude to go to

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Speaker 3: a dinner party you don't eat them.

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Speaker 2: Mask I forgot to tell you, Gus, some vegetarians started today.

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Speaker 3: We're lucky. This ain't meat.

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Speaker 5: That's not real meat, Lauren, I will be really deeply

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Speaker 5: offended if you don't look at the amount of people

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Speaker 5: that are cooking weird food on sandwiches.

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Speaker 2: Oh my god, oh my god. We shan't be eating

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Speaker 2: the sandwich.

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Speaker 3: Thirteen twenty four ten is our number.

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Speaker 1: Morning, Alissa, what are you cooking on your sound which press?

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Speaker 1: What are you cooking on your sandwich press? Lissa? Big eggs, bacon, sausages.

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Speaker 3: What do you go for?

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Speaker 4: George Foreman?

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Speaker 2: Oh, George fat used to drain off it to.

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Speaker 3: Be a spoiler alert. It's a sandwich press on an angle,

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Speaker 3: that's the Foreman.

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Speaker 4: Wow, Alica, do you have a kitchen or just normal

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Speaker 4: sandwich press? Just the flight sandwich press.

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Speaker 2: That's weird.

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Speaker 3: And you can fry your you can fry your onion on.

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Speaker 4: It as well, and everything you don't some pans or

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Speaker 4: anything clean it.

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Speaker 2: If you're cooking something that's still turned on, you're going

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Speaker 2: to bend yourself.

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Speaker 3: I like Kim, what are you cooking on your sandwich press?

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Speaker 5: Hey, guys, I also cook my steaks and my eggs.

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Speaker 1: So you crack an egg?

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Speaker 2: He shut the lips and I think comes out a

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Speaker 2: little bit robbery, but it's actually quite cool. A little

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Speaker 2: bit rubbery, I'm not sold.

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Speaker 3: Saves a pan to leave sar, good.

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Speaker 2: Morning, good morning. Are you a fan of the sandwich

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Speaker 2: press for everything?

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Speaker 3: It's My ex husband used to be what did he

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Speaker 3: cook sausages, krans geese, anything, really, just chuck it in,

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Speaker 3: close the lid, walk away.

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Speaker 1: You're done going to close the lid. Now there's more coming. Laurens.

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Speaker 2: Oh, you're actually putting the lid on it too. Yeah,

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Speaker 2: you get both sides and then fully squashing it down.

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Speaker 3: More than that way, you don't have to worry about

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Speaker 3: flipping it. It's cooking from the top end of the bottom.

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Speaker 2: I don't know about these, not like that.

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Speaker 1: En wake up feeling good on the socials,