WEBVTT - #1892 The 'Old-Fashioned' Disease That's Rampant - David Gillespie

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<v Speaker 1>I get a team. It's David Gillespie, Tiffany and Cook.

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<v Speaker 1>It's me, Fatty Harps. It's the Youth Project, he high Harps.

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<v Speaker 1>You've just been complimented by the great man who likes

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<v Speaker 1>you in your glasses? Are you thirty percent smarter with

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<v Speaker 1>those on?

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<v Speaker 2>I definitely, I definitely feel thirty percent smarter, And I'm

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<v Speaker 2>just basking in the compliments.

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<v Speaker 1>Are you long or short sighted or something else?

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<v Speaker 3>I don't know.

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<v Speaker 2>I don't know, like middle mid range blurriness, that's what

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<v Speaker 2>I get.

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<v Speaker 1>Wow, So like if you're like sixty centimeters or thirty

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<v Speaker 1>centimeters away from the screen, is it blurry?

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<v Speaker 2>Nah? Further like a longer design. The only time I

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<v Speaker 2>notice it is when I'm out, maybe at the gym

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<v Speaker 2>or at an event, and I'm kind of interacting with

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<v Speaker 2>people across the room and I'm like, I can't really

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<v Speaker 2>see your face.

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<v Speaker 3>Contact. That's a good get out of jail free card.

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<v Speaker 3>That is nice.

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<v Speaker 2>It's not nice because I feel like really isolated in

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<v Speaker 2>those moments because I'm not sure if I'm in the.

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<v Speaker 3>Room with people, you know, it's your ghosting. Excuse why'd

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<v Speaker 3>you ghost me? Tiff I couldn't see you in my

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<v Speaker 3>middle distance vision thing. Think you hear it was on

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<v Speaker 3>the podcast.

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<v Speaker 1>I think also it's got to do with how much

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<v Speaker 1>light is in the room. Don't you like when it's daylight?

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<v Speaker 1>It seems it's much like brighter daylight versus semi lit rooms.

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<v Speaker 1>When it's when it's not great light, I find it

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<v Speaker 1>really hard to see people.

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<v Speaker 2>I don't like driving at night either. Might wear them

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<v Speaker 2>at night, Probably should wear them at night.

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<v Speaker 1>Probably should. You're probably probably breaking the law by not

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<v Speaker 1>doing it. Hey you Giles boy? What's news?

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<v Speaker 3>Yeah, all sorts of things. We're going to talk about

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<v Speaker 3>gout today, aren't we just really change?

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<v Speaker 1>I saw that, I saw your article and I thought, oh,

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<v Speaker 1>that's a good old fashioned condition.

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<v Speaker 3>Well, i'll tell you why I wrote about it, because

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<v Speaker 3>I didn't put it in the article. But I like

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<v Speaker 3>watching I think we've talked about this before, but I

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<v Speaker 3>like watching that SPS show alone, which is basically, you know,

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<v Speaker 3>people starving to death and who starves to death the

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<v Speaker 3>last is the winner. And one of the blokes on that,

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<v Speaker 3>I think, one of the blokes who's in the final

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<v Speaker 3>four at the moment, had this really bad attack of

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<v Speaker 3>gout and they were pointing out probably the reason is

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<v Speaker 3>because he's been subsisting on eels, which is just about

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<v Speaker 3>the only thing he can catch. And it reminded me

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<v Speaker 3>about the story of gout and how it originally was,

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<v Speaker 3>you know, a rich man's disease, and people who could

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<v Speaker 3>afford access to eels and swans and things were the

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<v Speaker 3>only people who got it.

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<v Speaker 1>Ones.

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<v Speaker 3>Oh, the Royal diet. You know, swans the protected species.

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<v Speaker 3>Only kings can eat the swans in the UK.

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<v Speaker 2>I thought it was too much beer.

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<v Speaker 3>No, well, maybe a bit of alcohol is definitely implicated

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<v Speaker 3>in it, but the big like, it's an interesting thing

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<v Speaker 3>because it's been around since since we first started noticing

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<v Speaker 3>things in medicine. The people have had this kind of

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<v Speaker 3>acute attacks of arthritis. So it's not like normal arthritis

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<v Speaker 3>where it sort of builds over time and just gets

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<v Speaker 3>worse and worse and worse. Gout is something that you

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<v Speaker 3>have acute attacks of and when you have the attack,

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<v Speaker 3>it's unbelievably painful. So the fellow on the Loan Show

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<v Speaker 3>who had it, he said it felt like someone had

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<v Speaker 3>broken his ankle it and then he showed his foot

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<v Speaker 3>and it was swollen up. You know, to sort of

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<v Speaker 3>the width of his leg, you know, around his ankle

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<v Speaker 3>and his foot, and it looked horrifically painful. And that's

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<v Speaker 3>what gout's like, you know, for the curious amongst your listeners.

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<v Speaker 3>I've actually put a photo of what it looks like

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<v Speaker 3>in the article, so you just, I guess, warning if.

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<v Speaker 1>You don't like warning, Robinson warning.

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<v Speaker 3>Yeah, so so gow. It's been around a while. It

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<v Speaker 3>was noticed, yeah, pretty much by the earliest people who

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<v Speaker 3>looked at medicine, even old Hippocrates and so on. Notice

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<v Speaker 3>there was this thing. But the other thing he noticed

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<v Speaker 3>was it affected only really two classes of people, men

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<v Speaker 3>and women who had who had gone past menophorse, and

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<v Speaker 3>in both cases only if they were particularly wealthy. So

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<v Speaker 3>it seemed like a really weird disease. So there's this

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<v Speaker 3>disease that can really give you extremely painful attacks in

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<v Speaker 3>usually in your lower extremities, although sometimes in your hands

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<v Speaker 3>as well, so in your ankles, your feet, your big toe,

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<v Speaker 3>and so on, really really debilitating, but only seemed to

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<v Speaker 3>affect rich people, and then only men or women who've

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<v Speaker 3>gone past menopause. So it was a bit mysterious. But

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<v Speaker 3>because it only really affected rich people, no one cared

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<v Speaker 3>much because it wasn't a large percentage of the population,

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<v Speaker 3>and even with the rich people, it was sort of

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<v Speaker 3>felt like, well, they deserved what they got. It was

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<v Speaker 3>pretty quickly diagnosed as being a result of an affluent lifestyle. Obviously,

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<v Speaker 3>something about you know, the way those people were living

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<v Speaker 3>was causing this thing, but they didn't really nail it

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<v Speaker 3>down much more than that until I think it was

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<v Speaker 3>about the eighteen hundreds. Yeah, mid eighteen hundreds when people

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<v Speaker 3>started experimenting and seeing, well, you know, can we get

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<v Speaker 3>to the bottom of this and the reason why they

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<v Speaker 3>were starting to worry about it in the mid eighteen hundreds,

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<v Speaker 3>starting to not just be a rich people disease. So

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<v Speaker 3>nobody really much cared if King Henry the Eighth had gout.

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<v Speaker 3>I guess he cared, and probably the people who were

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<v Speaker 3>required to treat him cared, but no one else much

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<v Speaker 3>cared that he had gout and he did so. But

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<v Speaker 3>once it started to be a problem that affected a

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<v Speaker 3>lot of people, which it really was starting to be

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<v Speaker 3>by the eighteen fifties, people started looking at it and saying, well,

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<v Speaker 3>what is this disease, what is causing this, and what

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<v Speaker 3>exactly about rich people's lifestyles and now increasingly more and

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<v Speaker 3>more of the middle class is causing this. So they

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<v Speaker 3>went looking and fortunately the mid eighteen hundreds was sort

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<v Speaker 3>of the dawn of medical science. They did things like experiments,

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<v Speaker 3>and there was one particular chap by the name of

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<v Speaker 3>Sir Alfred Bearing Garrett. It's a nice, nice set of

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<v Speaker 3>names he's got there. He thought, I'll do some experiments

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<v Speaker 3>here and see if I can figure it out. What

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<v Speaker 3>he figured out was that there was a difference in

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<v Speaker 3>the blood of people who had gout and people who

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<v Speaker 3>didn't have gout, and he proved this using a piece

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<v Speaker 3>of string. Surprisingly, so what he would do is put string,

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<v Speaker 3>like just leave a piece of string in the blood

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<v Speaker 3>plasma of people who had gout versus people who didn't.

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<v Speaker 3>I don't know how it came up with the idea

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<v Speaker 3>of a piece of string, but it was actually pretty

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<v Speaker 3>clever because what happened with the people who had gout

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<v Speaker 3>is that crystals formed on the piece of string, and

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<v Speaker 3>what happened on people who didn't there's nothing. So the

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<v Speaker 3>string just got bloody and wet, but there were no crystals.

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<v Speaker 3>For me. He then analyzed, what are these crystals that

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<v Speaker 3>are forming and found out that they came from some

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<v Speaker 3>a chemical which by then they knew was in our

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<v Speaker 3>bloodstream called uric acid. Now, uric acid is something that's

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<v Speaker 3>produced as a normal part of being human and eliminated

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<v Speaker 3>by the kidneys as a normal part of being human.

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<v Speaker 3>But for some reason some people had a lot more

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<v Speaker 3>of it in their bloodstream than others. So they said, well,

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<v Speaker 3>what do we know about uric acid? Where does it

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<v Speaker 3>come from? The answer was it comes from meat. So

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<v Speaker 3>if you have a good, steady supply of access to

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<v Speaker 3>meat and seafood, and particularly some of the more exotic

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<v Speaker 3>seafoods like eels, then you would have a fair amount

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<v Speaker 3>of something called purines in your diet, and purines are

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<v Speaker 3>metabolized to uric acid. Now, as I say, if you've

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<v Speaker 3>got a good function in kidneys and not overdoing it

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<v Speaker 3>on the meat front, it probably didn't matter. But if

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<v Speaker 3>you were King Henry the eighth and you know, sitting

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<v Speaker 3>down to a feast every night and eating more meat

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<v Speaker 3>than the average punter saw in a year, then you

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<v Speaker 3>might be in a bit of trouble. So that helped

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<v Speaker 3>to explain in one go, there you go, obvious answer

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<v Speaker 3>this is why this thing was only really a disease

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<v Speaker 3>of the rich, and you know, was starting to become

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<v Speaker 3>more prevalent in society because access to meat was starting

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<v Speaker 3>to be more of a thing by the mid eighteen hundreds.

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<v Speaker 3>So four people prior to that really subsisted on vegetables.

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<v Speaker 3>There were vegetarians without even trying to be, and probably

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<v Speaker 3>didn't want to be, And so they were eating the

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<v Speaker 3>vegetables because they didn't get access to meat. And the

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<v Speaker 3>rich people were eating the meat because the last thing

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<v Speaker 3>in the world they were going to do was eat vegetables.

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<v Speaker 3>That was what poor people eat. So it's an interesting version,

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<v Speaker 3>by the way, just sidetrack the interesting version about bread.

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<v Speaker 3>So back those times, the rich people ate the white

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<v Speaker 3>bread because that was the expensive to make bread to

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<v Speaker 3>get that good, and the poor people ate the stuff

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<v Speaker 3>that was full of grains and crap. And then you

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<v Speaker 3>fast forward to today and it's completely inverted anyway, and.

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<v Speaker 1>The one that's full of grains and crap is ten

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<v Speaker 1>times is.

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<v Speaker 3>Ten times the price of the white bread. That's right anyway,

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<v Speaker 3>So they thought, okay, job done, We've solved gout, we

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<v Speaker 3>know what causes it. Here we go, don't eat meat.

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<v Speaker 3>They also found that alcohol did have an effect, and

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<v Speaker 3>they also subsequently discovered that eating drinking alcohol out of

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<v Speaker 3>lead crystal made it even worse because there was a

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<v Speaker 3>different kind of type of gout that was associated with

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<v Speaker 3>the lead poisoning in the crystal because it damage the kidneys,

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<v Speaker 3>et cetera. Et cetera. Don't need to worry too much

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<v Speaker 3>about that. They had it nailed perfect theory, one wrong,

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<v Speaker 3>but we didn't figure it out for a good one

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<v Speaker 3>hundred years, well, actually more like two hundred years after that.

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<v Speaker 3>It's not that it was completely wrong, one hundred percent wrong.

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<v Speaker 3>It was probably unfair. There is a way to produce

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<v Speaker 3>excess uric acid by consuming too much meat. It's just

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<v Speaker 3>that doctors running around in the nineteen sixties and nineties,

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<v Speaker 3>seventies and ninety eighties and ninety nineties and telling people, well,

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<v Speaker 3>the reason you're getting gout is because you're eating too

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<v Speaker 3>much meat was just nonsense, because what was happening in

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<v Speaker 3>those decades is gout was going from nothing very important

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<v Speaker 3>at all that affected a few old, rich people to

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<v Speaker 3>suddenly it's affecting very large percentage of the population. So

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<v Speaker 3>if you look at some of the numbers in the UK.

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<v Speaker 3>It went up sevenfold in fifty years from nineteen sixty,

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<v Speaker 3>so nineteen sixty to twenty ten, sevenfold increase in gout.

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<v Speaker 3>It is now ad epidemic proportions. It is the most

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<v Speaker 3>common form of arthritis in Western society. It is growing

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<v Speaker 3>extremely rapidly. So we're all having too many steak dians

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<v Speaker 3>and lobster thermidors. No, so our access to meat, if anything,

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<v Speaker 3>has declined in the last one hundred years, you know,

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<v Speaker 3>because of the obsession about eating too much saturated fat

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<v Speaker 3>blah blah blah blah blah. So we're eating a lot

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<v Speaker 3>less red meat, a lot less things like lobster and frauns.

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<v Speaker 3>It's on that are also sources of this. So how

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<v Speaker 3>on earth would we be getting an epidemic if those

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<v Speaker 3>things were the cause. Answer is, you know, when facts

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<v Speaker 3>meat theory facts win and siders started looking at this

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<v Speaker 3>in sort of around two thousand and seven, two thousand

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<v Speaker 3>and six and discovered there was a much more interesting

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<v Speaker 3>correlation in the data when they started looking closely at it,

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<v Speaker 3>and that is it was a straight line between sugar

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<v Speaker 3>and gout. Of course, the total or sugar consumption of

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<v Speaker 3>the person exactly predicted their chance of having gout. And

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<v Speaker 3>in fact, if you had if you compared men who

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<v Speaker 3>So they first studied men because they're the important ones.

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<v Speaker 1>And oken and authorized by David Gillespie.

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<v Speaker 3>So forty six thousand men. They looked at the data

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<v Speaker 3>on that had lifelong data from these forty six out

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<v Speaker 3>they're all health professionals, so nurses and doctors, and found

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<v Speaker 3>if you compared a bloke who was having two or

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<v Speaker 3>more sugary drinks a day with a blow who was

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<v Speaker 3>having one or less, he'd have an eighty five percent

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<v Speaker 3>higher chance of having gout, so double the risk. In

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<v Speaker 3>other words, just by doubling the amount of sugar you

0:13:49.360 --> 0:13:53.320
<v Speaker 3>were consuming, and the trend stuck, you could predict exactly

0:13:53.880 --> 0:13:55.760
<v Speaker 3>whether a person was likely to have gout or not,

0:13:55.920 --> 0:13:58.880
<v Speaker 3>just by knowing how much sugar they were consuming. So

0:13:59.080 --> 0:14:02.440
<v Speaker 3>there goes the old eating too much steak and lobster.

0:14:03.200 --> 0:14:06.560
<v Speaker 3>And now we have the real culprit, which is sugar.

0:14:07.200 --> 0:14:09.880
<v Speaker 3>Now at that point they hadn't identified the mechanism, but

0:14:10.000 --> 0:14:12.240
<v Speaker 3>now we know a little bit more about sugar, it

0:14:12.320 --> 0:14:16.320
<v Speaker 3>was pretty clear. So sugar is as we've talked about before,

0:14:16.400 --> 0:14:19.880
<v Speaker 3>it's half fructose, half glucose, the fructose half of sugar

0:14:20.280 --> 0:14:24.640
<v Speaker 3>gets metabolized by the liver essentially in such a fashion

0:14:24.640 --> 0:14:30.360
<v Speaker 3>that it directly produces uric acid. So it's almost as

0:14:30.400 --> 0:14:32.120
<v Speaker 3>if you said, you know, look, I just want to

0:14:32.120 --> 0:14:36.280
<v Speaker 3>invent a chemical process that manufactures uric acid on demand.

0:14:37.120 --> 0:14:41.640
<v Speaker 3>The answer would be consume a lot of fructose. Well,

0:14:42.120 --> 0:14:45.160
<v Speaker 3>and that's what's going on. So we know that for

0:14:45.200 --> 0:14:51.160
<v Speaker 3>absolute certain that's what's behind the massive growth in gout.

0:14:51.360 --> 0:14:54.280
<v Speaker 3>It's why such more people in the population have it

0:14:54.320 --> 0:14:57.880
<v Speaker 3>now than have ever had it before in humankind's history,

0:14:58.160 --> 0:15:00.400
<v Speaker 3>and it's why it's gone from a large new relevant

0:15:00.480 --> 0:15:04.680
<v Speaker 3>rich men's disease a few hundred years ago to affecting

0:15:05.400 --> 0:15:09.800
<v Speaker 3>really large percentages of the population. Now, did you say,

0:15:09.840 --> 0:15:15.280
<v Speaker 3>it's the fastest growing format, the most most prevalent form

0:15:15.520 --> 0:15:21.600
<v Speaker 3>of arthritis in the population. So it is at epidemic

0:15:21.640 --> 0:15:27.760
<v Speaker 3>proportions and still accelerating. So, by the way, in that

0:15:27.800 --> 0:15:29.720
<v Speaker 3>same study, they also just to make sure it wasn't

0:15:29.760 --> 0:15:33.000
<v Speaker 3>either know, the bobbles or whatever in the fizzy drinks

0:15:33.280 --> 0:15:39.080
<v Speaker 3>causing this. Compared people who had diet drinks and they

0:15:39.080 --> 0:15:42.320
<v Speaker 3>didn't have gout, zero chance of gout for them, They

0:15:42.320 --> 0:15:45.120
<v Speaker 3>also compared people who had fruit juice instead of soft drink.

0:15:45.360 --> 0:15:51.360
<v Speaker 3>They got gout because fruit juices, of course, So it's

0:15:51.400 --> 0:15:53.840
<v Speaker 3>been definitively nail. It's not in doubt at all. The

0:15:53.880 --> 0:15:56.080
<v Speaker 3>bizarre thing is that even to this day, I mean

0:15:56.280 --> 0:16:00.840
<v Speaker 3>that study, massive landmark study was put out I think

0:16:00.880 --> 0:16:04.040
<v Speaker 3>around two thousand and eight in the British Medical Journal.

0:16:04.800 --> 0:16:07.480
<v Speaker 3>Even to this day you'll have people saying that their

0:16:07.480 --> 0:16:09.760
<v Speaker 3>doctor told them that they've got gout because they're eating

0:16:09.760 --> 0:16:12.160
<v Speaker 3>too much meat. And this is why I looked at

0:16:12.160 --> 0:16:15.640
<v Speaker 3>it again, because that's exactly what the bloke on alone

0:16:15.680 --> 0:16:18.400
<v Speaker 3>said and he was wondering, well, I haven't really been

0:16:18.640 --> 0:16:23.000
<v Speaker 3>getting access to any stakes. Yeah, why is my gaup

0:16:23.080 --> 0:16:26.760
<v Speaker 3>playing up because he's fifty days into starving to deat

0:16:26.960 --> 0:16:35.080
<v Speaker 3>So I thought that was really interesting. I guess the

0:16:35.200 --> 0:16:39.480
<v Speaker 3>takeaway from all of this is that doubt is a

0:16:39.560 --> 0:16:44.040
<v Speaker 3>canary in the sense that it's the first thing to

0:16:44.080 --> 0:16:47.960
<v Speaker 3>happen to you when you consume too much fructose, aside

0:16:47.960 --> 0:16:50.480
<v Speaker 3>from getting fat. Oh, by the way, interesting story if

0:16:50.480 --> 0:16:53.920
<v Speaker 3>you go back then and look at the earlier studies about.

0:16:54.480 --> 0:16:56.560
<v Speaker 1>Not allowed us say that anymore, David, I'm sorry.

0:16:56.640 --> 0:16:59.440
<v Speaker 3>Allowed us say people get that.

0:16:59.440 --> 0:17:02.720
<v Speaker 1>That's I'll be hearing from someone very soon.

0:17:03.560 --> 0:17:05.280
<v Speaker 3>Under height, not overweight.

0:17:05.720 --> 0:17:09.000
<v Speaker 1>There you go much better. Glad you tided that up.

0:17:09.240 --> 0:17:14.240
<v Speaker 3>That's right. Yeah, So if people get underhyight, if you

0:17:14.359 --> 0:17:18.200
<v Speaker 3>go back and compare England in the mid eighteen hundreds

0:17:18.200 --> 0:17:20.280
<v Speaker 3>and when they were looking at this and worrying about it,

0:17:20.560 --> 0:17:23.199
<v Speaker 3>and look at the sugar consumption, and look at the

0:17:23.200 --> 0:17:26.960
<v Speaker 3>incidents of gout, and compare England to France. Now, England

0:17:27.080 --> 0:17:30.320
<v Speaker 3>had control of all of the colonies that were producing sugar,

0:17:30.359 --> 0:17:33.040
<v Speaker 3>the Caribbean, et cetera, et cetera. They had a lot

0:17:33.080 --> 0:17:35.199
<v Speaker 3>more sugar in their diet than the French did, who

0:17:35.280 --> 0:17:37.760
<v Speaker 3>had no access to any of this. The French also

0:17:37.800 --> 0:17:41.920
<v Speaker 3>had no gout. Yeah, so that's an interesting They didn't

0:17:41.960 --> 0:17:43.600
<v Speaker 3>notice that at the time. But now that we know

0:17:43.640 --> 0:17:45.080
<v Speaker 3>the answer, we can go back and look at some

0:17:45.119 --> 0:17:48.080
<v Speaker 3>of that data. But the important thing from the perspective

0:17:48.119 --> 0:17:51.360
<v Speaker 3>here is, I mean, yes, gout is horrible and painful,

0:17:51.440 --> 0:17:55.840
<v Speaker 3>but it's not going to kill you. The important thing

0:17:55.880 --> 0:17:59.080
<v Speaker 3>here is it's a warning if you if your body

0:17:59.160 --> 0:18:01.920
<v Speaker 3>is in a position where it is producing too much

0:18:02.040 --> 0:18:06.920
<v Speaker 3>uric acid by consuming fractos, then it is also destroying

0:18:06.920 --> 0:18:11.159
<v Speaker 3>your liver. It is also destroying your kidney. It is

0:18:11.200 --> 0:18:14.000
<v Speaker 3>also likely making you overweight, sorry, under.

0:18:13.800 --> 0:18:16.359
<v Speaker 1>Height and much better.

0:18:16.480 --> 0:18:23.680
<v Speaker 3>Yes, so that's the warning. You know, pay attention if

0:18:23.720 --> 0:18:26.440
<v Speaker 3>you've got gout, because gout is not the real problem.

0:18:26.800 --> 0:18:27.840
<v Speaker 3>It's just the symptom.

0:18:28.520 --> 0:18:34.080
<v Speaker 1>Wow wow, And you think about like, isn't it interesting

0:18:34.119 --> 0:18:37.119
<v Speaker 1>that And again this is not a slam on doctors,

0:18:37.160 --> 0:18:39.960
<v Speaker 1>because there are great doctors and not so great doctors,

0:18:39.960 --> 0:18:43.639
<v Speaker 1>but that there are probably still you know, doctors getting

0:18:43.640 --> 0:18:48.040
<v Speaker 1>around and other medical professionals or health professionals telling people

0:18:48.080 --> 0:18:52.160
<v Speaker 1>that that their gout is about excessive meat.

0:18:52.359 --> 0:18:55.000
<v Speaker 3>Still, well, if they went to medical school before two

0:18:55.040 --> 0:18:59.239
<v Speaker 3>thousand and eight, they wouldn't have learnt anything else. And

0:18:59.320 --> 0:19:01.960
<v Speaker 3>if they haven't been keeping up with their eating and

0:19:02.000 --> 0:19:05.520
<v Speaker 3>which most doctors don't have the time to do that,

0:19:05.560 --> 0:19:08.520
<v Speaker 3>they're not going to hear a different story. So you know,

0:19:08.600 --> 0:19:10.880
<v Speaker 3>if your doctor was trained before two thousand and eight,

0:19:10.920 --> 0:19:16.360
<v Speaker 3>he thinks get out is caused by meat consumption. And

0:19:17.320 --> 0:19:19.800
<v Speaker 3>I guess that leads us to the other question, which

0:19:19.800 --> 0:19:25.439
<v Speaker 3>is the stopping eating sugar cure it? And the answer

0:19:25.480 --> 0:19:30.199
<v Speaker 3>is yes, it does. But and this is always the

0:19:30.200 --> 0:19:33.240
<v Speaker 3>butt with sugar. It depends how badly you've wrecked things

0:19:33.240 --> 0:19:40.240
<v Speaker 3>in the meantime, So doubt causes damage to structures in

0:19:40.880 --> 0:19:44.800
<v Speaker 3>tendon's muscles, et cetera, in the foot, if they've been

0:19:45.240 --> 0:19:50.320
<v Speaker 3>irreparably damaged, then even though cutting back on the sugar, well,

0:19:50.359 --> 0:19:54.399
<v Speaker 3>removing the sugar will certainly help and ensure that you

0:19:54.480 --> 0:19:59.840
<v Speaker 3>are significantly reducing uric acid production, it isn't going to

0:19:59.840 --> 0:20:03.080
<v Speaker 3>rep the damage for that something. You know, something else

0:20:03.160 --> 0:20:05.800
<v Speaker 3>might be required, some other forms of medication, et cetera. So,

0:20:06.480 --> 0:20:09.480
<v Speaker 3>and that's the answer you get in pretty much everything

0:20:09.520 --> 0:20:12.280
<v Speaker 3>to do with sugar, which is will this cure my

0:20:12.359 --> 0:20:14.840
<v Speaker 3>fati liver? Well, yes it will, but it depends how

0:20:14.920 --> 0:20:17.040
<v Speaker 3>much damage has been done to the liver, like has

0:20:17.080 --> 0:20:21.760
<v Speaker 3>scar tissued been created or not, Because stopping sugar will

0:20:21.760 --> 0:20:23.920
<v Speaker 3>stop more being formed, but it's not going to fix

0:20:23.960 --> 0:20:26.080
<v Speaker 3>the stuff that's already been scarred.

0:20:27.280 --> 0:20:32.639
<v Speaker 4>Yeah, yeah, and I think it's still still people still

0:20:32.640 --> 0:20:37.439
<v Speaker 4>hold like dried fruit and fruit juice up as healthy foods.

0:20:38.240 --> 0:20:39.320
<v Speaker 3>Yeah, which they're not.

0:20:40.119 --> 0:20:43.960
<v Speaker 1>My dad's a diabetic and you know, not a visit

0:20:44.080 --> 0:20:45.440
<v Speaker 1>or two ago when I was up there, he is

0:20:45.480 --> 0:20:51.600
<v Speaker 1>eating fruit. What are you doing? You know? Like that

0:20:51.720 --> 0:20:53.840
<v Speaker 1>is just the worst thing that you can eat.

0:20:54.680 --> 0:20:57.639
<v Speaker 3>Well, you go. Standard dietetic practice at the moment is

0:20:57.680 --> 0:21:00.680
<v Speaker 3>still to give people fruit juice even though they're diabetic.

0:21:01.800 --> 0:21:04.440
<v Speaker 3>So you go into a hospital ward where there are

0:21:04.440 --> 0:21:07.440
<v Speaker 3>diabetic patients, they'll be being fed food that's you know,

0:21:07.560 --> 0:21:10.320
<v Speaker 3>fruit juice and fruit and dried fruit. And I'm not

0:21:10.320 --> 0:21:13.280
<v Speaker 3>saying exclusively that, but there's no account taken of the

0:21:13.320 --> 0:21:15.600
<v Speaker 3>fact that the cause of this disease is over consumption

0:21:15.640 --> 0:21:21.040
<v Speaker 3>of fractose. And that's a problem because, as I said,

0:21:22.040 --> 0:21:25.000
<v Speaker 3>gout is at epidemic proportions. But it's just the effect

0:21:25.080 --> 0:21:28.679
<v Speaker 3>we can see, you know, we can't see the kidney disease.

0:21:28.720 --> 0:21:31.120
<v Speaker 3>We can't see the fatty liver disease until it gets

0:21:31.160 --> 0:21:34.720
<v Speaker 3>to a point where it is really really dangerous.

0:21:36.840 --> 0:21:38.840
<v Speaker 1>Have you ever I'm going to digress for a moment,

0:21:38.840 --> 0:21:42.120
<v Speaker 1>But I've watched alone, like the American version a bit.

0:21:42.320 --> 0:21:45.320
<v Speaker 1>I think I watched some of the Swedish version last week,

0:21:45.640 --> 0:21:49.840
<v Speaker 1>some of the Australian I just look at those people.

0:21:49.880 --> 0:21:52.240
<v Speaker 1>I feel like, whatever it is that they might win,

0:21:52.480 --> 0:21:55.240
<v Speaker 1>it's not worth it. They're just killing their health.

0:21:55.720 --> 0:21:59.639
<v Speaker 3>It's just I'm like, but I know some of them

0:21:59.640 --> 0:22:01.159
<v Speaker 3>are losing a fair bit of Wait, you know, it

0:22:01.160 --> 0:22:03.320
<v Speaker 3>could be a fairly extreme diet.

0:22:04.880 --> 0:22:08.040
<v Speaker 1>Starting point. I guess if you go in there and

0:22:08.080 --> 0:22:10.320
<v Speaker 1>you're in relatively good shape, as.

0:22:10.200 --> 0:22:11.719
<v Speaker 3>In oh no, then you toast.

0:22:12.440 --> 0:22:15.880
<v Speaker 1>No, you're fucked, You're fucked. I was talking to well,

0:22:16.119 --> 0:22:18.000
<v Speaker 1>Tiff and I were talking to Tammy van Whistler. You

0:22:18.080 --> 0:22:21.360
<v Speaker 1>may not know who she is, but she's arguably well,

0:22:21.359 --> 0:22:24.320
<v Speaker 1>she's definitely one of Australia's best ever ultra endurance swimmers.

0:22:24.359 --> 0:22:27.320
<v Speaker 1>She swam, you know, she's won a million things and

0:22:27.680 --> 0:22:31.920
<v Speaker 1>world records and she swum, among other things, she swum lockness.

0:22:32.840 --> 0:22:37.520
<v Speaker 1>And I wouldn't believe this, but this was recorded. So

0:22:37.680 --> 0:22:42.439
<v Speaker 1>in a nine hour and six minute swim she lost

0:22:42.520 --> 0:22:45.000
<v Speaker 1>ten kilograms swimming in lockness.

0:22:45.960 --> 0:22:48.920
<v Speaker 3>Well, it is cold, it is like, so.

0:22:48.920 --> 0:22:52.720
<v Speaker 1>That was the coldest swim she's ever done. And I'm

0:22:52.720 --> 0:22:54.840
<v Speaker 1>not lying, am I? Tif ten K's right.

0:22:54.960 --> 0:23:00.240
<v Speaker 3>Yeah yeah, And the is a zempi.

0:23:00.760 --> 0:23:04.320
<v Speaker 1>Oh yeah, yeah, zeb's gone. Well at the moment, isn't

0:23:04.359 --> 0:23:06.200
<v Speaker 1>it no better there at all?

0:23:06.520 --> 0:23:09.439
<v Speaker 3>It'll well except for the blindness thing, and yeah, but

0:23:10.720 --> 0:23:13.200
<v Speaker 3>you know, we can probably talk about that another time.

0:23:13.240 --> 0:23:18.960
<v Speaker 3>But look, the problem with the way we work as

0:23:18.960 --> 0:23:21.600
<v Speaker 3>a society here. I'm just getting my just pulling my

0:23:21.640 --> 0:23:23.200
<v Speaker 3>soap box out here to get here.

0:23:23.560 --> 0:23:25.640
<v Speaker 1>Just stand right up and talk up. Yep.

0:23:25.720 --> 0:23:30.399
<v Speaker 3>That's is that we are always looking for the quick fix,

0:23:30.880 --> 0:23:36.720
<v Speaker 3>and a zeenpeic provides the quick fix. And there's nothing

0:23:36.800 --> 0:23:39.480
<v Speaker 3>quick or painless about swimming. How far did you say

0:23:39.560 --> 0:23:43.280
<v Speaker 3>you sweb ten k's no, it's actually forty k's forty

0:23:43.359 --> 0:23:44.200
<v Speaker 3>ks to lose.

0:23:45.160 --> 0:23:47.440
<v Speaker 1>Yeah, yeah, yeah, yeah.

0:23:47.160 --> 0:23:51.640
<v Speaker 3>So it's yeah, And no one's interested in that, And

0:23:51.760 --> 0:23:55.320
<v Speaker 3>even less people are interested in not eating sugar for

0:23:55.359 --> 0:23:57.119
<v Speaker 3>the rest of their lives, which to a lot of

0:23:57.119 --> 0:24:01.880
<v Speaker 3>people sounds like a death sentence because sugar's addict and

0:24:02.720 --> 0:24:05.840
<v Speaker 3>people if you say to people, I want you to

0:24:05.840 --> 0:24:08.200
<v Speaker 3>stop doing something that you're addicted to for the rest

0:24:08.240 --> 0:24:10.480
<v Speaker 3>of your life, most people will say sure, I could

0:24:10.520 --> 0:24:12.040
<v Speaker 3>do that, and then find they can't.

0:24:12.720 --> 0:24:15.680
<v Speaker 1>Yeah. Yeah, well yeah, And I mean a lot of

0:24:15.800 --> 0:24:19.040
<v Speaker 1>things that would be good for us, would be optimal

0:24:19.080 --> 0:24:23.680
<v Speaker 1>for our health, are hard, and people don't like hard

0:24:23.800 --> 0:24:26.920
<v Speaker 1>like people like easy, people like quick fixes, people like convenient.

0:24:27.119 --> 0:24:29.840
<v Speaker 3>You know, this is not the interesting thing about the

0:24:29.840 --> 0:24:33.680
<v Speaker 3>sugar thing. There's nothing easy about going to the gym

0:24:33.720 --> 0:24:36.560
<v Speaker 3>for the rest of your life. But with the sugar thing,

0:24:37.560 --> 0:24:41.119
<v Speaker 3>there is actually once you break the addiction, it is

0:24:41.840 --> 0:24:45.480
<v Speaker 3>deadly easy to do. You don't have to do anything,

0:24:46.000 --> 0:24:48.520
<v Speaker 3>You just have to not eat anything that tastes sweet

0:24:49.040 --> 0:24:52.159
<v Speaker 3>and people. The only reason people find that hard is

0:24:52.200 --> 0:24:56.879
<v Speaker 3>because it is addictive. But like any addictive substance, once

0:24:56.920 --> 0:24:59.439
<v Speaker 3>you get through that. And I think I wrote an

0:24:59.480 --> 0:25:01.680
<v Speaker 3>article of few weeks ago that we haven't talked about

0:25:01.720 --> 0:25:03.400
<v Speaker 3>at all, but you wanted to talk about last time,

0:25:03.560 --> 0:25:06.840
<v Speaker 3>about what happens in your brain and how do you

0:25:07.000 --> 0:25:09.320
<v Speaker 3>change that when you quit?

0:25:11.920 --> 0:25:13.800
<v Speaker 1>Well maybe it we'll do that next week. Yeah. I

0:25:13.880 --> 0:25:21.119
<v Speaker 1>was just reminded of the very current Australian sprint champion Gout. Gout.

0:25:21.160 --> 0:25:28.119
<v Speaker 1>He's getting good pun intended, pun intended, always good chatting

0:25:28.119 --> 0:25:29.600
<v Speaker 1>to you? How do you reckon? You'd go on a

0:25:29.640 --> 0:25:33.360
<v Speaker 1>loan mate? Would you? How are your survival skills?

0:25:33.640 --> 0:25:37.159
<v Speaker 3>I think i'd probably last or ten fifteen minutes?

0:25:37.880 --> 0:25:38.160
<v Speaker 1>Yeah?

0:25:39.160 --> 0:25:43.720
<v Speaker 3>Yeah, I can't see the point of it honestly, other

0:25:43.760 --> 0:25:46.080
<v Speaker 3>than to entertain people on television.

0:25:46.560 --> 0:25:49.760
<v Speaker 1>To undergrand that's the point or whatever it is.

0:25:50.400 --> 0:25:54.520
<v Speaker 3>Yeah, But to do that, you've got to be prepared

0:25:54.520 --> 0:25:59.520
<v Speaker 3>to not eat what do they normally take sixty seventy

0:25:59.600 --> 0:26:05.800
<v Speaker 3>days it and survive in a subsistence environment. And the

0:26:05.880 --> 0:26:08.560
<v Speaker 3>bit that I always find ironic is they usually chuck

0:26:08.600 --> 0:26:13.280
<v Speaker 3>a few vegetarians in there as well, who instantly ceased

0:26:13.359 --> 0:26:18.600
<v Speaker 3>becoming being vegetarians when it gets down to I've just

0:26:18.640 --> 0:26:21.840
<v Speaker 3>got to eat, And I guess from that perspective, it's

0:26:21.880 --> 0:26:26.680
<v Speaker 3>a it's an interesting insight into how man behaves when

0:26:27.280 --> 0:26:31.080
<v Speaker 3>there really are no choices and you really just need

0:26:31.119 --> 0:26:33.720
<v Speaker 3>calories the fastest way you can get them.

0:26:33.960 --> 0:26:36.520
<v Speaker 1>Yeah, yeah, yeah, yeah, Well, I think when it comes

0:26:36.560 --> 0:26:39.760
<v Speaker 1>down to you know, life and death, people like you know,

0:26:40.680 --> 0:26:44.359
<v Speaker 1>I know that this is this is my ethical kind

0:26:44.400 --> 0:26:47.360
<v Speaker 1>of you know, value system. But fuck, I'm hungry. Give

0:26:47.359 --> 0:26:48.280
<v Speaker 1>me a fish.

0:26:48.480 --> 0:26:50.320
<v Speaker 3>Yeah, when you haven't eaten for six days and you

0:26:50.400 --> 0:26:53.320
<v Speaker 3>catch a fish, you're suddenly not so worried about it.

0:26:54.000 --> 0:26:56.000
<v Speaker 1>Yeah, like, sorry mate, but I'm going to hitch on

0:26:56.040 --> 0:26:56.760
<v Speaker 1>the head nature.

0:26:58.359 --> 0:27:02.680
<v Speaker 3>Yeah. Yeah, we've just once again offended a fair chunk

0:27:02.720 --> 0:27:06.520
<v Speaker 3>of your audience, who probably are vegetarian. But that's the way.

0:27:07.560 --> 0:27:10.120
<v Speaker 1>Well, you know, I think people are going to eat

0:27:10.160 --> 0:27:13.000
<v Speaker 1>whatever they're going to eat if it's that's right, you know,

0:27:13.119 --> 0:27:17.040
<v Speaker 1>it just happens. Make we appreciate you. Thank you as always. Well,

0:27:17.520 --> 0:27:18.240
<v Speaker 1>we'll see you in a.

0:27:18.240 --> 0:27:21.560
<v Speaker 3>Week, yeah, well or two weeks, even a week. You're

0:27:21.600 --> 0:27:23.520
<v Speaker 3>not paying me enough to come back in a week.

0:27:23.720 --> 0:27:26.040
<v Speaker 1>We'll see you. I want to talk to you off

0:27:26.040 --> 0:27:28.760
<v Speaker 1>there for a moment, but for now mate.

0:27:28.920 --> 0:27:31.520
<v Speaker 3>Thanks, thank you,