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Speaker 1: You're listening to the Fitzi and Whipper podcast.

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Speaker 2: We absolutely do this. Man, he's got a brand new shut.

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Speaker 2: I'm really looking forward to this. Kitchen Nightmares Australia premiere

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Speaker 2: is seven thirty next Wednesday on Channel seven. It's color.

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Speaker 2: He's back, Okay. Can I read out a headline here

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Speaker 2: from from Daily Mail?

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Speaker 3: Whole Daily, Matt, we'll read away.

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Speaker 2: Move over, Gordon Ramsey. Colin Fazenige says the word the

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Speaker 2: F word fifty three times in new series Kitchen Nightmare.

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Speaker 3: And that was just at home, was it before you

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Speaker 3: got to work? That was just fascinating. I was saying,

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Speaker 3: that's the F word. This is going to be awesome,

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Speaker 3: and we understand that. You go in and you look

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Speaker 3: at the service, you look at the food, and you

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Speaker 3: help these people out. How hard do you go? Did

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Speaker 3: you feel guilty at all through the series?

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Speaker 2: Well?

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Speaker 3: Look, yes I did. One. Does one happen like you do?

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Speaker 3: Go hard? The first one I went extremely hard, and

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Speaker 3: then I was like, I've got to do this every week. Yeah,

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Speaker 3: it got good by the end and then you're like

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Speaker 3: the night before I go in, I was actually like

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Speaker 3: you'd see that you're in your realm and the Dodger's

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Speaker 3: motel in the middle of nowhere, next my lap or whatever,

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Speaker 3: and UMA's next door chopping no bodies. You're like, so

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Speaker 3: you're getting ready for the next day and you're get nervous,

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Speaker 3: but then you go in game face. It's like game day,

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Speaker 3: of course. And there was one I left after the

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Speaker 3: first night and I was like, oh my god, they're broken.

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Speaker 3: What was it that tipped you?

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Speaker 1: Was it the person quite distressed?

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Speaker 3: Well, when the person's on the floor and tears and

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Speaker 3: you stepped over her body to step ad in the way,

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Speaker 3: it's like a roundabout. So I felt, well, not everyone

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Speaker 3: comes out and it's good. That's so good because not

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Speaker 3: everyone is good exactly. It's a lot like life. Whipper

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Speaker 3: hang on. You can't leave a venue without having made

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Speaker 3: it better? Can you can do what I want.

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Speaker 2: It?

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Speaker 3: Not everyone comes on board with you. Some people think

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Speaker 3: you know this guy, like what happens is when you

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Speaker 3: go in. That's quite funny actually because when you go

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Speaker 3: in and Facet gets into his into his speed right,

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Speaker 3: you can see people's eyes checking out. They're like, oh

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Speaker 3: my god, like what what what have we done? How

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Speaker 3: do we get out at this? And you're like, it's

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Speaker 3: too late now because we've parked the truck.

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Speaker 2: Yeah, well you do rehninos on the place. You do it,

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Speaker 2: you make it look sparkly. You're tell them what they

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Speaker 2: need to change in the kitchen. But what are you

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Speaker 2: telling us that some of these people aren't prepared.

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Speaker 3: There was one where day two we're like, let's go,

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Speaker 3: let's just go, let's pack up. They're not listening. They

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Speaker 3: just don't want to know, or they want to do

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Speaker 3: a pre stull. They think it was a great way

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Speaker 3: to get the business on TV and they just fighting.

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Speaker 3: Yet and you're like, you know what, there's people who

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Speaker 3: actually need help, because it's it's an Australian story when

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Speaker 3: you think of it, like my own restaurants. Yes, we've

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Speaker 3: been through fires, we've been through floods, we've been through COVID,

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Speaker 3: So it's nashell. We're just demeaning people for TV. We're

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Speaker 3: going in and you actually feel so a lot of

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Speaker 3: these people are three hundred grand the hole. One guy

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Speaker 3: sold his car to pay it the wages while we

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Speaker 3: were there. Wow, And I'm like, that's that's deep you

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Speaker 3: want people to do. It's it's not could you save them?

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Speaker 3: You'll have to wait and find out the break.

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Speaker 2: Can we talk about Gordon Ramsey, because I mean this

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Speaker 2: was gordon kitchen nightmare is unbelievable. But you actually worked

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Speaker 2: with Gordon in the kitchen. So was he like that

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Speaker 2: in the kitchen as well? Like? Is he that full

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Speaker 2: on when it when it's pressure time?

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Speaker 3: I work? Yeah? I worked like with Ramsey Ramon Blanc.

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Speaker 3: Ramsey was one of his side restaurants. No, he was

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Speaker 3: a good businessman.

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Speaker 2: Who is the most intense that you worked with Marco

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Speaker 2: Pierre White?

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Speaker 3: No, I know, Marco, I always wanted to work. I

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Speaker 3: worked with Raymond Blanc. I had when I'd come in late,

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Speaker 3: which happened a few arms right, forty chefs in the kitchen,

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Speaker 3: this kitchen right in the Man War, and I'd come

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Speaker 3: in late, so I didn't have a shave, and they

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Speaker 3: would have the pigs. When the pigs come in, the

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Speaker 3: whole pigs, they would shave them with an old big

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Speaker 3: razor like to get the hair off. It was like

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Speaker 3: a rusty, old big razor. And they would make me

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Speaker 3: stand in the kitchen and shave with this rasor and

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Speaker 3: it would take like lumps of your chin. So you

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Speaker 3: were the pig. I was the pig.

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Speaker 2: Did they have they got any cooking skills? So they do?

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Speaker 2: They want to get into the kitchen.

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Speaker 3: The girls apparently, I'm cringe now. I was in the supermarket.

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Speaker 3: Woman goes, can I get a photo? Not a problem

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Speaker 3: because I'm like the classes on point today? Looks good?

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Speaker 3: She she gives the camera to me and she's like

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Speaker 3: lily and not fear is it? She's not rapping the day?

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Speaker 2: You are and you're hopeless.

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Speaker 3: You've already done this bit. I did it with what's

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Speaker 3: the menu? And wait? Were bad man? People I met

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Speaker 3: in the street after all, Like you're bye like your crash.

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Speaker 2: And that's why we've got you back. Let's do it again.

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Speaker 2: Wrap up of the week.

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Speaker 3: Fits love it when you rap better one Friday much ways.

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Speaker 2: You get to choose this morning whether you want to

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Speaker 2: rap first or do you want made a rep first?

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Speaker 3: While in this cringe fest, I think I'll go first story.

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Speaker 3: He's a bright man, may take you serve up the

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Speaker 3: crackling big guy.

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Speaker 2: Come on here we go ready.

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Speaker 3: You speak on radio? That is true. Your jobs are

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Speaker 3: hard to understand that MANU. If this was a restaurant,

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Speaker 3: it wouldn't go far. You know what you've barely got

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Speaker 3: one star. Colin's here. Why I'm trowling? I'm like that

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Speaker 3: nasty pain of whippers Colon. Every morning Fishing wades the

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Speaker 3: city with his ex career football pity. He looks like

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Speaker 3: an old leather shoe. I've seen my body in a

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Speaker 3: bleeding lambs shoe. What does martial arts a lot? If

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Speaker 3: you class push ups in the macus car spot every day?

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Speaker 3: The shells and stripe.

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Speaker 2: You know what?

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Speaker 1: I think it needs a bit more fastenage, like you're

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Speaker 1: really about me making no mistakes.

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Speaker 3: That's coming from a skinny and a fat fake. So

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Speaker 3: farewell boys for the pushing and shoving. But guess what

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Speaker 3: you misses it rather cooking my oven.

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Speaker 1: You can't wrap and you're haighly offensive. Congratulations that was perfect?

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Speaker 3: All right?

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Speaker 2: All right, come on, copies my Irish wrack. Here we go, Colin,

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Speaker 2: you old dog, get up and get out. I'm gonna

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Speaker 2: hit you harder than an Irish stout fast nitched his

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Speaker 2: gerreld the Irish hood. This will be harder to watch

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Speaker 2: than my left foot.

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Speaker 1: Oh you're back for a rap?

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Speaker 2: What's wrong with you? Stick to what you're good at, mate,

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Speaker 2: and Irish stee you do cook a beautiful pig on

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Speaker 2: the spit you keen for another?

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Speaker 1: What are you up to?

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Speaker 3: We oh having this?

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Speaker 2: Shear on my kids and rules more gums than a

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Speaker 2: festival by jar Roll you Manuth, Curtis and Nigela getting

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Speaker 2: served up plates of salmonella. Dous Gordon raps you know

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Speaker 2: that you have arrived his tele show. You've played your

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Speaker 2: eyes rock up to a restaurant that is shit quite

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Speaker 2: on the set, Colin, Now throw a fig you massive creek.

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Speaker 2: The best times we've had is when you're fast asleep.

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Speaker 2: You've been around longer than the dinosaurs. Mate, Have you

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Speaker 2: got the number of anyone in the cools actually did emit?

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Speaker 3: The cause? Did you cook for them establishment years ago?

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Speaker 3: And she is hot? Smoking hot? Were they two of them?

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Speaker 3: I wonder four if you don't count three sisters and

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Speaker 3: the brother.

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Speaker 2: Yeah, yeah, I had to cook.

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Speaker 3: They got mangles right. Yeah, we're drinking franngelical and they

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Speaker 3: were asleep. Oh you cooked them? Wow, this is a.

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Speaker 1: Bit of a drinker.

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Speaker 3: Give me a minute. We know what because I love him,

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Speaker 3: it's got to be Colin. Oh, come on, he didn't

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Speaker 3: want to do it, and he did it really love

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Speaker 3: this show.

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Speaker 2: Exactly your pregnancy.

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Speaker 1: You shouldn't give me No, I wasn't pregnant when.

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Speaker 3: He said, oh no you were. You will say anything.

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Speaker 3: Well I barely knew, so let's not go down.

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Speaker 2: That kitchen Nightmares. Australia, don't forget seven thirty next Wednesday

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Speaker 2: on Channel seven. Thanks for coming in Fairs

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Speaker 1: You're listening to The Fit and Whipper podcast