Speaker 1: Hello, everybody, Welcome to the podcast. A different start to
Speaker 1: the podcast today because the big boys out of the office.
Speaker 2: Oh he's gone, he's desertedless.
Speaker 1: We got jizzy throats. Moby's in working away here is
Speaker 1: that I can't see behind the pole. Gen Z has
Speaker 1: gone with Jayce and Macy will no doubt run in
Speaker 1: screaming shorty.
Speaker 2: Yeah, of course you will. So.
Speaker 1: Jace was complaining today that he wasn't feeling well because
Speaker 1: he hasn't had breakfast, so he's gone across the road
Speaker 1: to get Can you see him out there? Is he
Speaker 1: Is he dawdling? Oh he's slow.
Speaker 2: Yeah, he didn't have any breaky yesterday either, weird, which
Speaker 2: is weird. And he's jealous of your fab fast and yours.
Speaker 1: How's your cleanse going?
Speaker 2: Oh yeah, it's gone.
Speaker 3: Well.
Speaker 2: I'm going back in this eight week program with the PT.
Speaker 1: Right because I saw, I saw that you've been running.
Speaker 1: Can we see jays Have we got eyes on him?
Speaker 1: He's looking he's always going through the cakes. Let's see
Speaker 1: what he comes back with. Big win outside, I'll paper
Speaker 1: shop Dowli.
Speaker 4: You're all the cakes. Boy wants a cake, all the
Speaker 4: beautiful cakes. Sorry, and if there's sweet stuff in front
Speaker 4: of him. He's always just drawn to it, and he
Speaker 4: can't take his eyes off it.
Speaker 1: Yeah, that's why I can't go there. I've got no
Speaker 1: self control. I'm eighteen days down on my cleanse.
Speaker 2: That's good, it's good going.
Speaker 1: You're over halfway, well way over Halfway've got ten to go, yep. Down.
Speaker 1: Would you call it the home stretch? I keep thinking
Speaker 1: when I've got seven days left.
Speaker 2: Yeah, I would call anything after halfway the home stretched.
Speaker 2: This is the hardest part, just so it's clear in
Speaker 2: your mind, just so it's more positive. It's glass half full.
Speaker 1: So we finished on the twenty eighth. But because of
Speaker 1: the way February fell this year, and it's not just booze,
Speaker 1: it's food. I'm having no sugar, no carbs. How boring
Speaker 1: because it started on a Saturday, we actually finish on
Speaker 1: a Friday. And I'm like, that's nice. Yeah if it
Speaker 1: was if you finished on a Sunday, I probably wouldn't
Speaker 1: be interested in eating or doing anything fun until the friday. Anyway. Yeah,
Speaker 1: So I'm like, that's good.
Speaker 2: You're ending on a weekend, ending with a bang.
Speaker 1: Yeah, So I'm three weekends down. This is the last
Speaker 1: weekend of it. That's a good way to look at it.
Speaker 4: It's surprising how much weight you actually dropped. I remember
Speaker 4: for my wedding. I think I dropped eleven loads and
Speaker 4: six weeks, doing a huge calorie deficit and like.
Speaker 1: Eating well protein. Yeah, Kito, what are you doing, jizzy.
Speaker 2: I'm just I'm just doing a calorie deficit. High protein. Yeah,
Speaker 2: but like eat whatever as long as it fits your
Speaker 2: calories and your macros. So high protein, low fat.
Speaker 1: Got this conversation, but it's real. What's your what do
Speaker 1: you what do you want? If you could have any
Speaker 1: meal right now?
Speaker 2: The other day I just wanted loads of pasta, loads
Speaker 2: and loads of creamy pasta with ge bread.
Speaker 1: All of that is that you're like guilty.
Speaker 2: I don't know. It's it's garlic, it's called absolutely but
Speaker 2: its death row meal. I don't know.
Speaker 1: I can't pick it was your last day on Earth. Breakfast, lunch,
Speaker 1: and dinner.
Speaker 2: I want too many things, and I think for a breakfast,
Speaker 2: I just want like real nice bacon, eggs of a
Speaker 2: fetta all that, but like someone nice to make it.
Speaker 2: I can make that, put someone to make it really nice.
Speaker 1: Lunch, I don't know.
Speaker 2: I can't pick. I didn't like an array of lovely sandwiches,
Speaker 2: won't be like like a VRT.
Speaker 1: Yeah they are club sandwich hotel clubs with French fries. No,
Speaker 1: they're so good when they get fusty bacon and mayo.
Speaker 2: And chicken, delicious sandwiches for lunch. Perfect and then dinner.
Speaker 2: I don't know. Sometimes I just want like a really
Speaker 2: big roast dinner, like roast beef or roast lam or something. Well,
Speaker 2: do you have one?
Speaker 1: Now? I'd have some kind of like for dinner, I'd
Speaker 1: have like a Chinese face like peaking duck, Shanghai pork dumplings,
Speaker 1: salt and spicy squid yum. I will go fall Chinese.
Speaker 1: But I'd probably want to go around the world. So
Speaker 1: for lunch, I'd have passed some kind of pasta.
Speaker 2: I want to roast dumplings. Like you need to have
Speaker 2: a little bit.
Speaker 1: Of a back when you're in a hotel buffet and
Speaker 1: you can have a bit of everything.
Speaker 2: Yeah, we spoke with it yesterday, but on a part
Speaker 2: I went and had the chicken pot pie from Donovan's
Speaker 2: on the weekend.
Speaker 1: Oh my gosh, that would probably be up there for me.
Speaker 2: See, like I'm trying to be good, but I'm also
Speaker 2: like I had Donovan's booked in from.
Speaker 1: Yeah, if you had the chicken pot pie. Yeah, okay,
Speaker 1: give me the full proper review.
Speaker 2: So when we were planning to go, Claudia, my partner
Speaker 2: just thought it was like a kind of steak place.
Speaker 2: She kind of thought we were going to get a
Speaker 2: steak and a fish and kind of shared you half
Speaker 2: and half, and I was like, no, no, no, we have
Speaker 2: to get the chicken pie. Like it comes recommended, we
Speaker 2: have to get it.
Speaker 1: Chicken pot pie. The chicken pot pie.
Speaker 2: It's like the old favorite country. Yeah, and like that's
Speaker 2: not something either of us would usually order. Very wintery dish,
Speaker 2: it is, but Donovan's is really like that. It's very
Speaker 2: cozy vibes.
Speaker 1: What day were we there?
Speaker 2: Saturday?
Speaker 1: It was cold?
Speaker 2: Yeah it was cold, but nice sport like Sonny.
Speaker 1: But they still have the open fire and stuff on.
Speaker 2: Yeah, fire wasn't on there.
Speaker 1: So you want to go when it's cold, open fires on?
Speaker 1: You have the chicken pop fires.
Speaker 2: Yeah, it's a carpet like wood.
Speaker 1: Did you see what I meant about the way it served?
Speaker 1: It comes in a pine and they deconstruct the pie.
Speaker 1: They take the pastry lid off and then they spoon
Speaker 1: it into the pastry lead. And that comes to the
Speaker 1: pastry for the part.
Speaker 4: And what is the pastry versus filling ratio?
Speaker 2: Because that's really pretty good. It's pretty good.
Speaker 1: There's more pastry than a normal pie, but you don't
Speaker 1: have the base. It's in like a it's all like ceramic.
Speaker 1: Well no, sorry, it comes ceramic like. It's cooked like
Speaker 1: in a ceramic dish with the chicken filling. And then
Speaker 1: the big pastry and the way they serve it. They
Speaker 1: take the top off and then they scoop all the
Speaker 1: contents in so it sits in that big top so
Speaker 1: it's open at the top.
Speaker 2: But they bring it on a tree in the in
Speaker 2: the bowl and then they get spoon and a fork
Speaker 2: and use that as a tongs between their fingers, take
Speaker 2: the lid off, flip it, put it on your plate,
Speaker 2: and then with the big spoons, start to spoon out
Speaker 2: the quite like it's a bit of a show. But
Speaker 2: God bless her, the waitress who was doing it spilled
Speaker 2: some of the pie juice on Claudia's lap, and Claudia
Speaker 2: had just taken her napkins off. Finish starters and we're
Speaker 2: obviously waiting for the main career. I actually didn't see
Speaker 2: it happened. And then the waitress came back with soda
Speaker 2: water and napkins, and she was very very I think
Speaker 2: it was only a tiny bit. But after she did
Speaker 2: it and went to get the napkins, I was like,
Speaker 2: oh is that. Claude's like, oh, she spilt the pie
Speaker 2: on hot pie on your lap hot. I was a
Speaker 2: good though, yes, very tasty the pie and then also
Speaker 2: the t bone steaklo scallops.
Speaker 1: And then she started the.
Speaker 2: What's it called with the the bomb Alaska? Alaska came
Speaker 2: recommend recommended from friends. I had no idea what it was,
Speaker 2: and when we were ordering it at the end, it's
Speaker 2: like a soft merangue with like a it's a chocolate
Speaker 2: cake and bottom hazel not ice cream in the middle,
Speaker 2: with soft merangue around around the whole thing that's burnt
Speaker 2: on each little tip that is mouthwater. As we were
Speaker 2: ordering it, the waiter was like, it's pretty big. I'm
Speaker 2: so glad you're ordering it, because you know, we don't
Speaker 2: see many of them. We're like, what, like, no, no, no,
Speaker 2: it's big. So big four comes out and he was like, oh,
Speaker 2: you know, you might want to bring this home with you.
Speaker 2: We're like give it a rest, Like sure you will
Speaker 2: be okay, we have to bring half of it home.
Speaker 2: I've never brought dessert home from a restaurant before. It
Speaker 2: was so, so, so good.
Speaker 1: It's a good date spot for you and Anika for
Speaker 1: an Anise.
Speaker 4: It's beautiful positioning. You can't honestly think of a better place.
Speaker 2: To It's gorgeous.
Speaker 1: What's your death Romeo?
Speaker 4: I love croutons, so just the salad, a huge salad,
Speaker 4: hold of salad, just cooked bread. Yeah, pretty much, and
Speaker 4: with stutines or anything. No, no, And I like little
Speaker 4: square ones. They used to get them on Quanta's flats.
Speaker 4: I used to give you like a little bag of them.
Speaker 1: Have crutons with nothing else.
Speaker 4: And I'd probably have a chocolate Dick shake.
Speaker 2: That is so.
Speaker 1: What do you think the big boys would be? Death
Speaker 1: Row meal?
Speaker 2: It's too hard to choose.
Speaker 1: It's like a pizza from his pizza of it.
Speaker 4: He just loves everything, so much of it, you know
Speaker 4: what it is?
Speaker 1: He changes his mind all the time. He's never consistent.
Speaker 2: Heaps of ice cream for dessert, Yeah, for sure.
Speaker 1: Yet the Messina ice cream cake. He'd be right.
Speaker 4: He loves to steak too. I reckon it'd be a
Speaker 4: steak somewhere along the line.
Speaker 1: And what's that place he always goes? He's such a
Speaker 1: creature of having it. Has a steak there a lot
Speaker 1: Angerson bond. How often does he talk about? Do you
Speaker 1: think he's getting free meals from angers? Bonnie goes this
Speaker 1: after so long?
Speaker 2: What's the ordering across the road?
Speaker 1: But I still there?
Speaker 4: Can I love that we spent ten minutes just talking
Speaker 4: about food here how hungry.
Speaker 2: Were trying not to eat as well?
Speaker 1: But hab it's talking about food. Yum. I can't wait
Speaker 1: to I don't know what the first time I'm going
Speaker 1: to eat to be. But I found that my appetite
Speaker 1: has really shrunk, So I'm scared I'm going to order
Speaker 1: some big meal take two bites.
Speaker 4: Well, I say, particularly when you've been in a calorie
Speaker 4: deficit at that top when.
Speaker 1: Because we're eating, yeah, you eat it certain times, you're
Speaker 1: on the edge.
Speaker 2: A certain amount. Do you know how many calories you're
Speaker 2: eating at the moment?
Speaker 1: No, no, no, no idea.
Speaker 2: But it is like, have you got a calorie goal?
Speaker 1: No? No, I think I can have two hundred grams
Speaker 1: of protein and then two cups of veggies.
Speaker 2: That's a lot for a day. Two hundred grams of
Speaker 2: protein is a lot for the day.
Speaker 1: Okay, maybe it's one hundred grams. Yeah, maybe I don't know.
Speaker 1: Maybe Paul's are No, not per day, that's per meal.
Speaker 1: That can't be right there, No.
Speaker 2: No, My my protein goal for the day is one
Speaker 2: hundred and ninety, which I'm sometimes struggling to get.
Speaker 1: Is that a lot? Okay? Well then I'm not.
Speaker 2: I think I think you said that earlier and I
Speaker 2: was like, fuck, that's a lot. Sorry. Another way, everyone
Speaker 2: says how good eggs are high protein. They are, They're great.
Speaker 2: When you're trying to they're fucking not. What do you
Speaker 2: mean on that egg? Is like five grams of protein? Real,
Speaker 2: five shitty little grams. So if you actually need, like me,
Speaker 2: for instance, I need to get sixty three grams of
Speaker 2: protein per meal, assuming we're having three meals a day, Okay,
Speaker 2: I can have one hundred twelve eggs per meal if
Speaker 2: I was to deal with your son eggs.
Speaker 1: No, I can have one hundred grams of chicken for lunch.
Speaker 2: So one hundred grams of chicken I can have one.
Speaker 1: Hundred grams of tuna, one hundred grams of salmon, hundred
Speaker 1: grams of chicken, fifty grams of raw nuts. If I
Speaker 1: wanted one hundred grams of beef, so I can have
Speaker 1: one hundred for lunch and for breakfast, I can have
Speaker 1: two eggs or a hundred grams of fish, chicken, fish
Speaker 1: or beef, So fifty grams of bacon, ham, or fifty
Speaker 1: grams of grilled Holomi yell and under.
Speaker 2: Grams of chicken. The pure protein content would be about
Speaker 2: thirty grams thirty three thirty five grams.
Speaker 1: As sorry, I was talking about the so I can
Speaker 1: have three hundred grams of meat or chicken fish.
Speaker 2: So you're probably on, like, yeah.
Speaker 1: Isn't supposed to be so much calorie deficient as it is.
Speaker 1: Having the gaps in between lunch and and not sp
Speaker 1: it's meant to change your insulin resistance, which is what
Speaker 1: causes a lot of health issues for people.
Speaker 2: Anyway, this is my problem with the food is there,
Speaker 2: I'll eat it. I had half that slows of banana
Speaker 2: bread that was in error, that was there for long No no,
Speaker 2: no, no no. The one Jays bride in yesterday Yeah.
Speaker 4: They had been sitting there since the morning the morning.
Speaker 2: The morning is fine, What was it? I think a
Speaker 2: lot whereas Jays bride in the slights of banana bread
Speaker 2: yesterday with the coffee.
Speaker 1: Hates banana, Yeah, I think he just.
Speaker 2: Gets it from his coffee joint and brings.
Speaker 1: That was nice.
Speaker 2: I was sitting there from before the shelter laughter the
Speaker 2: show that that's fine.
Speaker 4: We went there recently after we had come back from
Speaker 4: dropping Archie off at Kindergarten.
Speaker 1: So the place he always goes.
Speaker 4: Yeah, and do you know that they let him behind
Speaker 4: the counter there, Like that's how familiar he's become with
Speaker 4: the owners and the storage. He's allowed to go behind
Speaker 4: the counter.
Speaker 1: Was like to do what?
Speaker 3: Just stuff ready?
Speaker 4: I think the morning day he's so busy and he
Speaker 4: knows that has a timeline, Beau, He's always.
Speaker 1: Right, So he goes in and cooks his own banana bread.
Speaker 4: I think you go on the counter and just through
Speaker 4: if he's getting like a trade or something.
Speaker 1: This is so annoying that probably hate it. And Jake
Speaker 1: just like no, he.
Speaker 2: Said he wanted to go in and heat something up
Speaker 2: the other day, so he just said hey, George and
Speaker 2: walked in and started frying something up.
Speaker 1: What can you believe that? No, you can't do that.
Speaker 4: I feel like there's health and safety guidelines with food
Speaker 4: and stuff that you can't just have some randomness.
Speaker 1: May continue this conversation. I imagine it's when there's no
Speaker 1: one else in there, and I don't think he actually
Speaker 1: cooks him.
Speaker 2: He said there's people in there when he went behind
Speaker 2: the counter.
Speaker 1: I don't think so. I don't think that happened.
Speaker 2: No, just happened. It's illegal. We wouldn't do anything unsanitary.
Speaker 1: Uh huh, hi, mates, Hi, how a, we're good. We're
Speaker 1: teasing Jase because he's not here where big boys.
Speaker 2: Cross the road.
Speaker 4: That was your long weekend, mates, You had a extended
Speaker 4: long week and four days off.
Speaker 5: I believe four days off is where I should look
Speaker 5: at you now.
Speaker 1: You look like you need sick leave today. You look tired.
Speaker 1: Do you know what I actually you walked in with.
Speaker 6: I slept from six thirty pm to seven am this morning,
Speaker 6: like I've somewoy.
Speaker 1: When you sleep too long, it can make you feel
Speaker 1: more tired.
Speaker 5: And you know what I did.
Speaker 6: I stuffed up because I set the alarm for six
Speaker 6: which went off, And I should have just gotten up
Speaker 6: and gone for a walk.
Speaker 5: But I went back to see yeah, yeah, yeah, and
Speaker 5: that's what stuffed me.
Speaker 4: He boys back, but he hasn't come back with anything.
Speaker 4: Surely you went over there and actually got.
Speaker 1: Some he dined in.
Speaker 2: What'd you have?
Speaker 1: We're out of time? Actually breakfast?
Speaker 5: Oh bye bye.
Speaker 1: Gen Z walked in. It's been very calm podcast. No
Speaker 1: one talking of the top of each other. Are you kidding?
Speaker 1: You have well, someone else is having a conversation. You
Speaker 1: just talk right over the top of them and start
Speaker 1: conversations with other people. It's been quite nice and positive,
Speaker 1: isn't it?
Speaker 4: Isn't it? And discussing all healthy thing, everyone giving each
Speaker 4: other space, enjoying each other's concriminated chase.
Speaker 3: If this comes through, clear pit off.
Speaker 1: What do you have for breakfast?
Speaker 3: I have a little meden training sceandwhich.
Speaker 1: What guess what we're talking about? Our death row meals
Speaker 1: and Jason was a yummy sandwich.
Speaker 3: You know what you deserve to be fried in that check.
Speaker 2: No, we were talking for lunch. I'd like an array
Speaker 2: of delicious club dummage.
Speaker 1: A hotel club sandwich toasted with all that delicious stuff
Speaker 1: and French fries. Is pretty good. A little dipping tomato sauces.
Speaker 2: If you're having death row breakfast, lunch and dinner, that
Speaker 2: would be the lunch.
Speaker 1: I love a club sandwich.
Speaker 3: I'm with you on that.
Speaker 1: No, well, hang on, do you know what Proady wanted?
Speaker 1: A small bag of crotons? And what was the other thing,
Speaker 1: shake called pig shake.
Speaker 3: That's that's you're going out bloated.
Speaker 5: A small bag of croton he reckons.
Speaker 1: You can get crotons in a bag like snack bags.
Speaker 3: You think you can just crue.
Speaker 1: I have never seen.
Speaker 5: But don't you have to fry them up?
Speaker 1: He's saying, like in a bag of chips, like they're
Speaker 1: pre fried up for you.
Speaker 7: You'd want to go out, Yeah, with croutons and a
Speaker 7: thick shake.
Speaker 1: Yeah, that's what he said.
Speaker 2: Would you pour the.
Speaker 6: I reckon a nice steak and chips, Yeah, pork belly.
Speaker 7: If I want to look, if it's an open casket,
Speaker 7: I do a nice piece of barrel Monday.
Speaker 1: If a piece of barrel Monday would be your death
Speaker 1: throw meal, you're such a liard of mash.
Speaker 6: Mash scream at Franceoir is the best. Is unlike anything
Speaker 6: I've ever put in my mouth.
Speaker 3: Before.
Speaker 5: It is unbelievable.
Speaker 1: We just got invited to their birthday party.
Speaker 2: Happy birthday? How old are they old?
Speaker 1: Couldn't take exactly birthday. It's my best friend Lucy's birthday today, birthday.
Speaker 2: I won't goday.
Speaker 5: Lucy?
Speaker 1: How old she is? Thirty five?
Speaker 4: I want to say, he said thirty four earlier.
Speaker 1: Yeah, I don't know.
Speaker 3: Today's your birthday?
Speaker 1: Maybe thirty four yesterday, thirty five today? Lulu?
Speaker 2: What was in the Mediterranean sandwich?
Speaker 1: Sun dried tomatoes, solami and cheese.
Speaker 3: Not a sundry tomato.
Speaker 2: That doesn't screamy salami, caps capscum? Very Mediterranean?
Speaker 5: Where do you sit with capsicum in? Just dishes?
Speaker 2: Everything?
Speaker 1: I like it fresher, like it roasted.
Speaker 2: I get to put on a grilled burger barbecued with
Speaker 2: feta on her, not for me.
Speaker 4: You love grilled forty season and go back to you
Speaker 4: get your free burger too for on on Mondays.
Speaker 5: Have you had the chicken nuggets that grilled.
Speaker 4: Your team wins very burger?
Speaker 2: Oh?
Speaker 1: There you go, see what I mean about him talking
Speaker 1: over the top of it.
Speaker 2: That was entrapment exhibit.
Speaker 5: Have you had the chicken nuggets from grilled.
Speaker 1: No, the healthy Fried Chicken, Healthy HF chicken, Healthy fried chicken.
Speaker 5: They slay.
Speaker 1: We just wait till it's your turn.
Speaker 3: You let me go on.
Speaker 1: Oh you're you're such a pain. Grow up.
Speaker 3: The HFC it's like just they're just mini versions of Paddy.
Speaker 3: It's very good.
Speaker 1: Well, No, the hatf C is fried in different oil.
Speaker 3: Yeah, no, sol the nuggets, the nuggets are just many hfc's.
Speaker 1: That's what we're talking about.
Speaker 2: The HF is a mini party and nuggets as any HFC.
Speaker 1: The patties are Friday. There's h there's just HFC collection.
Speaker 1: Maybe it's got collection.
Speaker 7: Can't here you why are you waste silencing the generation
Speaker 7: gen z?
Speaker 2: I can't hear?
Speaker 1: You can talk in here? Yeah. I love the Melbourne
Speaker 1: literally the Carlisle and Brisbane. I have that Hellenica restaurant.
Speaker 1: Man so good and it's they've got the best zucchini
Speaker 1: chips in the country.
Speaker 3: Zcchini chips don't travel well.
Speaker 2: No to be.
Speaker 3: Situation.
Speaker 1: What's awful, guys, our next team dinner? Should we go
Speaker 1: to Jim's Greek Tavern? It's iconic.
Speaker 3: I love Greek food.
Speaker 1: Have you been to Jim's Creek? You don't live in Melbourne?
Speaker 1: If you haven't been to Gym's if you want, if
Speaker 1: you bring it, you can be. You bring bottle of line,
Speaker 1: you say, can I get a glass? And they just
Speaker 1: bring out plates and plates of food. Yeah, they've got SAG.
Speaker 4: I've only changed my I would say, my eating philosophy
Speaker 4: in the last ten years. You're eating quantity over quality.
Speaker 4: So I used to just love, just give it the
Speaker 4: biggest of whatever your jam is both though it is,
Speaker 4: which is good. There used to be this place called
Speaker 4: so they're called Lazy Mose where it's just sounds healthy.
Speaker 4: It's just ridiculous.
Speaker 1: They're still around it like a chain restaurant.
Speaker 3: Yeah, it looks a little dear relict. I'm not sure
Speaker 3: if there's small and what's the cuisine? Big?
Speaker 2: Just is it like eat?
Speaker 7: Is it?
Speaker 1: You can eat?
Speaker 4: But it's like every like say, if you ask for
Speaker 4: a big breakfast, it comes out on two plates for breakfast.
Speaker 4: I've been there for every meal. And if you ask
Speaker 4: for the and they serve it in a bottle similar
Speaker 4: to what gen Z is holding now, like a good
Speaker 4: serving you that's how much butter cream?
Speaker 3: A garlic butter guy?
Speaker 2: To me?
Speaker 3: You know, I had the other day with the kids.
Speaker 3: And this really threw me. I've never done this before.
Speaker 1: Pancakes, pancakes, pancake, but I did the savory they do
Speaker 1: like chicken, and.
Speaker 7: I need like eggs and mushrooms with a little pancake one.
Speaker 2: Isn't it saving? It's not for me.
Speaker 3: No, really threw me.
Speaker 6: Where do you sit with if you're going to out
Speaker 6: for breakfast? Right to a cafe ordering like a sweet pancakes?
Speaker 3: NA a huge pink. I'll do a thick shake. But
Speaker 3: a thick shake is a meal, you got it.
Speaker 1: I do love a smash.
Speaker 2: I would never have a sweet breakfast.
Speaker 6: I went out for breakfast the other week and there
Speaker 6: was this big like it was this pancake, blueberry cake.
Speaker 5: It just looked amazing. But I was like, I just can't.
Speaker 3: Go look amaz great, but it's not.
Speaker 2: I just feel like I wouldn't be satisfied or full
Speaker 2: after a sweet breakfast.
Speaker 3: Yeah, yeah, you feel like okay now? And that's how
Speaker 3: I felt.
Speaker 4: Yes, there is no more universal source that can go
Speaker 4: with every meal than holandais. Go with breakfast, go with lunch,
Speaker 4: go with dinner. On your steak, on your eggs, doesn't
Speaker 4: matter anything, on your fish, chippies.
Speaker 2: Oh, you're not wrong.
Speaker 3: I don't mind vinegar on hot chips.
Speaker 2: So do I like that?
Speaker 1: I love vinegar, but they've got to be the type
Speaker 1: of hot chips from the fishing chips that absorb it
Speaker 1: about Actually, fish and chips would almost be up there
Speaker 1: on my death row. Meal with a potato cake.
Speaker 5: Trouffle fries, you know what I mean?
Speaker 4: You know who does the best truffle fries.
Speaker 2: Place.
Speaker 3: There's also where I am.
Speaker 5: The best truffle.
Speaker 1: Just Napolitan Napolitana. Wait, what's this? Monosauce cream? The Neopolitan Napolitana,
Speaker 1: the tomato so that the yaki with the Neapolitan Napolitana
Speaker 1: tours and Jesus is so good. A huge yockey fan.
Speaker 1: But wait, let me get it one day, you love it.
Speaker 7: I used to like the burnt yocky in the breakfast
Speaker 7: at black Gold.
Speaker 2: I just get scared of nothing youat.
Speaker 1: I don't even go anywhere near that part of town anymore.
Speaker 3: You and I drove through that part of town the
Speaker 3: other day. We were freaking out.
Speaker 4: With Did you spend much time at lovel Ketter?
Speaker 2: How good was.
Speaker 3: Yeah?
Speaker 4: The type of pasta so like? I want the garlic sort.
Speaker 3: You know what I mean.
Speaker 2: I'm not about la la la, You're you're not about fake,
Speaker 2: not about fake.
Speaker 3: I'm not about no one.
Speaker 7: Sits down at the table together. The meals qualities never
Speaker 7: as good. People are getting up, people getting down. I'm
Speaker 7: going to we took we took the kids to that
Speaker 7: bloody Korean barbecue the other day.
Speaker 3: That's a hard note for me. You can eat one? Yeah,
Speaker 3: what's now like that?
Speaker 4: You've got cook it yourself?
Speaker 3: Too much movement. People are moving around everywhere.
Speaker 7: I'm just like, let's sitting hanward dinner.
Speaker 1: Do you remember faster passa.
Speaker 3: Road pick your pasty sauce? Is like that? Isn't it?
Speaker 3: Is that?
Speaker 4: Yeah?
Speaker 1: It's so Yeah. The free pay day lunch the other
Speaker 1: day and they do gluten free.
Speaker 2: It's really good today for lunch.
Speaker 3: I don't eat after three. For dinners, I just.
Speaker 5: Peanut butter.
Speaker 7: But it has been a very I did wonder aver
Speaker 7: to the gelato, of course you did.
Speaker 2: I have a tub of messina at home.
Speaker 5: You know what I had yesterday?
Speaker 1: What most dog?
Speaker 5: A chocolate flavored Oreo mic flurry.
Speaker 3: Ah there on my in So do they put the
Speaker 3: sauce in it?
Speaker 5: No? No, no, no, it's chocolate flavored ice cream. It's so good.
Speaker 3: Here's my issue.
Speaker 1: He said that the other day.
Speaker 3: They don't mix it like they used to. You need
Speaker 3: to be putting in that machine.
Speaker 5: And mix it up.
Speaker 3: It's a tough serves. Always double the oreo.
Speaker 4: And then they tried to and give you double the
Speaker 4: oreo because I want to thick loaded with it. Yeah,
Speaker 4: and just get it.
Speaker 3: That is terrifying.
Speaker 6: I was just having one of those afternoons. I was
Speaker 6: just like, you hate everyone, and it really just.
Speaker 1: Told you she was tired a double long weekend.
Speaker 2: Are you even having a calm down after a whole
Speaker 2: some weekend?
Speaker 5: No, it's because.
Speaker 1: It's she didn't have a holes a wagon.
Speaker 4: It looked nothing, but it's because my mate excitement, excitement
Speaker 4: coming from all excitement.
Speaker 1: You ate them fries there, yeah, yeah, yeah, yeah you do.
Speaker 5: It was just you drive that push I like.
Speaker 3: You the wheel.
Speaker 2: People said, whose is that?
Speaker 3: I thought, did you steal a car?
Speaker 6: Honestly, Instagram is fake as fun, but I can down
Speaker 6: to Brighton and stole some one's.
Speaker 7: Let her get behind the wheel of the shut up
Speaker 7: doudie they gave me when I was getting my car service.
Speaker 3: And that was terrifying.
Speaker 5: Put your foot down and you just.
Speaker 1: That being goes. I look good to the tesla for
Speaker 1: a spin whenever you want done.
Speaker 3: Careful.
Speaker 1: Can't be worse than me.
Speaker 7: Can Okay? Took Dan Clarendon straight. More like okay, then
Speaker 7: you want.
Speaker 1: To you're telling me to put always said pigs are pigs.
Speaker 4: I don't know the president or something.
Speaker 2: Pigs are what the president?
Speaker 5: Pigs? Ass mate?
Speaker 1: I felt it was the Carlton presidence.
Speaker 5: Well that would check out.
Speaker 1: Yeah, I swear it was a Carlton president. Used to
Speaker 1: go pigs ask all the time, Richard.
Speaker 3: Pratt, No, do my will this week?
Speaker 1: What I've got to do mine too? Actually it's important
Speaker 1: if you have any assets.
Speaker 2: Will actually my.
Speaker 5: House asking that the other day, and I thought, well,
Speaker 5: I said to I thought my parents do that.
Speaker 2: J Elliott, John Elliott putting us in.
Speaker 3: Yeah, you got the pedal board.
Speaker 5: I get the electric bike.
Speaker 4: What do you want to mind, Daisy, I'll take the dependents,
Speaker 4: Bart John says John pigs in the City Morning Herald.
Speaker 1: I told you he always said he'd do interviews and
Speaker 1: they'd go, oh, this has happened in that same game.
Speaker 2: Our pigs are the claw maretty as if Hudson will
Speaker 2: keep that.
Speaker 3: Hey, are we getting a claw ma shep? Do you
Speaker 3: just want to buy mine?
Speaker 1: It should be I thought it was already on the way.
Speaker 5: Let me follow that up.
Speaker 1: Someone told me it was on the way.
Speaker 5: Yeah we did.
Speaker 3: Yeah, if it hasn't left yet, you can just buy mind,
Speaker 3: then we can get this happen.
Speaker 4: Charge the little on top.
Speaker 1: We could call Sarah.
Speaker 3: In fact, have to speak. It's good to go, ready
Speaker 3: to row?
Speaker 5: Yes, leave that with me. I'll have an answer to you.
Speaker 3: But you put watches in there, they're not going to
Speaker 3: grab them, all right.
Speaker 4: Well, thank you all for listening.
Speaker 2: Well done, thank you loving.
Speaker 1: That was good food chat
Speaker 3: Great food check guys, good work