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Speaker 1: Hello, everybody, Welcome to the podcast. A different start to

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Speaker 1: the podcast today because the big boys out of the office.

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Speaker 2: Oh he's gone, he's desertedless.

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Speaker 1: We got jizzy throats. Moby's in working away here is

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Speaker 1: that I can't see behind the pole. Gen Z has

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Speaker 1: gone with Jayce and Macy will no doubt run in

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Speaker 1: screaming shorty.

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Speaker 2: Yeah, of course you will. So.

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Speaker 1: Jace was complaining today that he wasn't feeling well because

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Speaker 1: he hasn't had breakfast, so he's gone across the road

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Speaker 1: to get Can you see him out there? Is he

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Speaker 1: Is he dawdling? Oh he's slow.

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Speaker 2: Yeah, he didn't have any breaky yesterday either, weird, which

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Speaker 2: is weird. And he's jealous of your fab fast and yours.

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Speaker 1: How's your cleanse going?

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Speaker 2: Oh yeah, it's gone.

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Speaker 3: Well.

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Speaker 2: I'm going back in this eight week program with the PT.

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Speaker 1: Right because I saw, I saw that you've been running.

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Speaker 1: Can we see jays Have we got eyes on him?

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Speaker 1: He's looking he's always going through the cakes. Let's see

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Speaker 1: what he comes back with. Big win outside, I'll paper

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Speaker 1: shop Dowli.

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Speaker 4: You're all the cakes. Boy wants a cake, all the

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Speaker 4: beautiful cakes. Sorry, and if there's sweet stuff in front

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Speaker 4: of him. He's always just drawn to it, and he

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Speaker 4: can't take his eyes off it.

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Speaker 1: Yeah, that's why I can't go there. I've got no

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Speaker 1: self control. I'm eighteen days down on my cleanse.

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Speaker 2: That's good, it's good going.

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Speaker 1: You're over halfway, well way over Halfway've got ten to go, yep. Down.

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Speaker 1: Would you call it the home stretch? I keep thinking

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Speaker 1: when I've got seven days left.

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Speaker 2: Yeah, I would call anything after halfway the home stretched.

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Speaker 2: This is the hardest part, just so it's clear in

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Speaker 2: your mind, just so it's more positive. It's glass half full.

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Speaker 1: So we finished on the twenty eighth. But because of

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Speaker 1: the way February fell this year, and it's not just booze,

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Speaker 1: it's food. I'm having no sugar, no carbs. How boring

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Speaker 1: because it started on a Saturday, we actually finish on

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Speaker 1: a Friday. And I'm like, that's nice. Yeah if it

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Speaker 1: was if you finished on a Sunday, I probably wouldn't

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Speaker 1: be interested in eating or doing anything fun until the friday. Anyway. Yeah,

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Speaker 1: So I'm like, that's good.

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Speaker 2: You're ending on a weekend, ending with a bang.

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Speaker 1: Yeah, So I'm three weekends down. This is the last

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Speaker 1: weekend of it. That's a good way to look at it.

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Speaker 4: It's surprising how much weight you actually dropped. I remember

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Speaker 4: for my wedding. I think I dropped eleven loads and

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Speaker 4: six weeks, doing a huge calorie deficit and like.

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Speaker 1: Eating well protein. Yeah, Kito, what are you doing, jizzy.

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Speaker 2: I'm just I'm just doing a calorie deficit. High protein. Yeah,

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Speaker 2: but like eat whatever as long as it fits your

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Speaker 2: calories and your macros. So high protein, low fat.

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Speaker 1: Got this conversation, but it's real. What's your what do

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Speaker 1: you what do you want? If you could have any

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Speaker 1: meal right now?

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Speaker 2: The other day I just wanted loads of pasta, loads

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Speaker 2: and loads of creamy pasta with ge bread.

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Speaker 1: All of that is that you're like guilty.

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Speaker 2: I don't know. It's it's garlic, it's called absolutely but

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Speaker 2: its death row meal. I don't know.

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Speaker 1: I can't pick it was your last day on Earth. Breakfast, lunch,

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Speaker 1: and dinner.

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Speaker 2: I want too many things, and I think for a breakfast,

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Speaker 2: I just want like real nice bacon, eggs of a

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Speaker 2: fetta all that, but like someone nice to make it.

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Speaker 2: I can make that, put someone to make it really nice.

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Speaker 1: Lunch, I don't know.

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Speaker 2: I can't pick. I didn't like an array of lovely sandwiches,

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Speaker 2: won't be like like a VRT.

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Speaker 1: Yeah they are club sandwich hotel clubs with French fries. No,

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Speaker 1: they're so good when they get fusty bacon and mayo.

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Speaker 2: And chicken, delicious sandwiches for lunch. Perfect and then dinner.

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Speaker 2: I don't know. Sometimes I just want like a really

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Speaker 2: big roast dinner, like roast beef or roast lam or something. Well,

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Speaker 2: do you have one?

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Speaker 1: Now? I'd have some kind of like for dinner, I'd

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Speaker 1: have like a Chinese face like peaking duck, Shanghai pork dumplings,

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Speaker 1: salt and spicy squid yum. I will go fall Chinese.

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Speaker 1: But I'd probably want to go around the world. So

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Speaker 1: for lunch, I'd have passed some kind of pasta.

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Speaker 2: I want to roast dumplings. Like you need to have

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Speaker 2: a little bit.

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Speaker 1: Of a back when you're in a hotel buffet and

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Speaker 1: you can have a bit of everything.

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Speaker 2: Yeah, we spoke with it yesterday, but on a part

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Speaker 2: I went and had the chicken pot pie from Donovan's

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Speaker 2: on the weekend.

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Speaker 1: Oh my gosh, that would probably be up there for me.

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Speaker 2: See, like I'm trying to be good, but I'm also

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Speaker 2: like I had Donovan's booked in from.

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Speaker 1: Yeah, if you had the chicken pot pie. Yeah, okay,

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Speaker 1: give me the full proper review.

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Speaker 2: So when we were planning to go, Claudia, my partner

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Speaker 2: just thought it was like a kind of steak place.

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Speaker 2: She kind of thought we were going to get a

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Speaker 2: steak and a fish and kind of shared you half

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Speaker 2: and half, and I was like, no, no, no, we have

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Speaker 2: to get the chicken pie. Like it comes recommended, we

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Speaker 2: have to get it.

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Speaker 1: Chicken pot pie. The chicken pot pie.

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Speaker 2: It's like the old favorite country. Yeah, and like that's

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Speaker 2: not something either of us would usually order. Very wintery dish,

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Speaker 2: it is, but Donovan's is really like that. It's very

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Speaker 2: cozy vibes.

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Speaker 1: What day were we there?

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Speaker 2: Saturday?

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Speaker 1: It was cold?

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Speaker 2: Yeah it was cold, but nice sport like Sonny.

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Speaker 1: But they still have the open fire and stuff on.

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Speaker 2: Yeah, fire wasn't on there.

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Speaker 1: So you want to go when it's cold, open fires on?

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Speaker 1: You have the chicken pop fires.

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Speaker 2: Yeah, it's a carpet like wood.

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Speaker 1: Did you see what I meant about the way it served?

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Speaker 1: It comes in a pine and they deconstruct the pie.

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Speaker 1: They take the pastry lid off and then they spoon

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Speaker 1: it into the pastry lead. And that comes to the

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Speaker 1: pastry for the part.

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Speaker 4: And what is the pastry versus filling ratio?

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Speaker 2: Because that's really pretty good. It's pretty good.

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Speaker 1: There's more pastry than a normal pie, but you don't

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Speaker 1: have the base. It's in like a it's all like ceramic.

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Speaker 1: Well no, sorry, it comes ceramic like. It's cooked like

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Speaker 1: in a ceramic dish with the chicken filling. And then

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Speaker 1: the big pastry and the way they serve it. They

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Speaker 1: take the top off and then they scoop all the

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Speaker 1: contents in so it sits in that big top so

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Speaker 1: it's open at the top.

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Speaker 2: But they bring it on a tree in the in

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Speaker 2: the bowl and then they get spoon and a fork

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Speaker 2: and use that as a tongs between their fingers, take

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Speaker 2: the lid off, flip it, put it on your plate,

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Speaker 2: and then with the big spoons, start to spoon out

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Speaker 2: the quite like it's a bit of a show. But

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Speaker 2: God bless her, the waitress who was doing it spilled

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Speaker 2: some of the pie juice on Claudia's lap, and Claudia

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Speaker 2: had just taken her napkins off. Finish starters and we're

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Speaker 2: obviously waiting for the main career. I actually didn't see

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Speaker 2: it happened. And then the waitress came back with soda

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Speaker 2: water and napkins, and she was very very I think

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Speaker 2: it was only a tiny bit. But after she did

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Speaker 2: it and went to get the napkins, I was like,

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Speaker 2: oh is that. Claude's like, oh, she spilt the pie

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Speaker 2: on hot pie on your lap hot. I was a

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Speaker 2: good though, yes, very tasty the pie and then also

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Speaker 2: the t bone steaklo scallops.

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Speaker 1: And then she started the.

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Speaker 2: What's it called with the the bomb Alaska? Alaska came

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Speaker 2: recommend recommended from friends. I had no idea what it was,

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Speaker 2: and when we were ordering it at the end, it's

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Speaker 2: like a soft merangue with like a it's a chocolate

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Speaker 2: cake and bottom hazel not ice cream in the middle,

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Speaker 2: with soft merangue around around the whole thing that's burnt

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Speaker 2: on each little tip that is mouthwater. As we were

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Speaker 2: ordering it, the waiter was like, it's pretty big. I'm

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Speaker 2: so glad you're ordering it, because you know, we don't

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Speaker 2: see many of them. We're like, what, like, no, no, no,

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Speaker 2: it's big. So big four comes out and he was like, oh,

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Speaker 2: you know, you might want to bring this home with you.

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Speaker 2: We're like give it a rest, Like sure you will

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Speaker 2: be okay, we have to bring half of it home.

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Speaker 2: I've never brought dessert home from a restaurant before. It

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Speaker 2: was so, so, so good.

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Speaker 1: It's a good date spot for you and Anika for

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Speaker 1: an Anise.

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Speaker 4: It's beautiful positioning. You can't honestly think of a better place.

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Speaker 2: To It's gorgeous.

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Speaker 1: What's your death Romeo?

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Speaker 4: I love croutons, so just the salad, a huge salad,

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Speaker 4: hold of salad, just cooked bread. Yeah, pretty much, and

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Speaker 4: with stutines or anything. No, no, And I like little

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Speaker 4: square ones. They used to get them on Quanta's flats.

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Speaker 4: I used to give you like a little bag of them.

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Speaker 1: Have crutons with nothing else.

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Speaker 4: And I'd probably have a chocolate Dick shake.

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Speaker 2: That is so.

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Speaker 1: What do you think the big boys would be? Death

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Speaker 1: Row meal?

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Speaker 2: It's too hard to choose.

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Speaker 1: It's like a pizza from his pizza of it.

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Speaker 4: He just loves everything, so much of it, you know

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Speaker 4: what it is?

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Speaker 1: He changes his mind all the time. He's never consistent.

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Speaker 2: Heaps of ice cream for dessert, Yeah, for sure.

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Speaker 1: Yet the Messina ice cream cake. He'd be right.

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Speaker 4: He loves to steak too. I reckon it'd be a

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Speaker 4: steak somewhere along the line.

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Speaker 1: And what's that place he always goes? He's such a

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Speaker 1: creature of having it. Has a steak there a lot

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Speaker 1: Angerson bond. How often does he talk about? Do you

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Speaker 1: think he's getting free meals from angers? Bonnie goes this

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Speaker 1: after so long?

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Speaker 2: What's the ordering across the road?

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Speaker 1: But I still there?

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Speaker 4: Can I love that we spent ten minutes just talking

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Speaker 4: about food here how hungry.

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Speaker 2: Were trying not to eat as well?

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Speaker 1: But hab it's talking about food. Yum. I can't wait

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Speaker 1: to I don't know what the first time I'm going

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Speaker 1: to eat to be. But I found that my appetite

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Speaker 1: has really shrunk, So I'm scared I'm going to order

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Speaker 1: some big meal take two bites.

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Speaker 4: Well, I say, particularly when you've been in a calorie

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Speaker 4: deficit at that top when.

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Speaker 1: Because we're eating, yeah, you eat it certain times, you're

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Speaker 1: on the edge.

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Speaker 2: A certain amount. Do you know how many calories you're

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Speaker 2: eating at the moment?

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Speaker 1: No, no, no, no idea.

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Speaker 2: But it is like, have you got a calorie goal?

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Speaker 1: No? No, I think I can have two hundred grams

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Speaker 1: of protein and then two cups of veggies.

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Speaker 2: That's a lot for a day. Two hundred grams of

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Speaker 2: protein is a lot for the day.

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Speaker 1: Okay, maybe it's one hundred grams. Yeah, maybe I don't know.

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Speaker 1: Maybe Paul's are No, not per day, that's per meal.

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Speaker 1: That can't be right there, No.

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Speaker 2: No, My my protein goal for the day is one

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Speaker 2: hundred and ninety, which I'm sometimes struggling to get.

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Speaker 1: Is that a lot? Okay? Well then I'm not.

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Speaker 2: I think I think you said that earlier and I

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Speaker 2: was like, fuck, that's a lot. Sorry. Another way, everyone

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Speaker 2: says how good eggs are high protein. They are, They're great.

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Speaker 2: When you're trying to they're fucking not. What do you

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Speaker 2: mean on that egg? Is like five grams of protein? Real,

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Speaker 2: five shitty little grams. So if you actually need, like me,

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Speaker 2: for instance, I need to get sixty three grams of

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Speaker 2: protein per meal, assuming we're having three meals a day, Okay,

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Speaker 2: I can have one hundred twelve eggs per meal if

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Speaker 2: I was to deal with your son eggs.

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Speaker 1: No, I can have one hundred grams of chicken for lunch.

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Speaker 2: So one hundred grams of chicken I can have one.

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Speaker 1: Hundred grams of tuna, one hundred grams of salmon, hundred

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Speaker 1: grams of chicken, fifty grams of raw nuts. If I

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Speaker 1: wanted one hundred grams of beef, so I can have

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Speaker 1: one hundred for lunch and for breakfast, I can have

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Speaker 1: two eggs or a hundred grams of fish, chicken, fish

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Speaker 1: or beef, So fifty grams of bacon, ham, or fifty

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Speaker 1: grams of grilled Holomi yell and under.

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Speaker 2: Grams of chicken. The pure protein content would be about

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Speaker 2: thirty grams thirty three thirty five grams.

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Speaker 1: As sorry, I was talking about the so I can

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Speaker 1: have three hundred grams of meat or chicken fish.

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Speaker 2: So you're probably on, like, yeah.

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Speaker 1: Isn't supposed to be so much calorie deficient as it is.

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Speaker 1: Having the gaps in between lunch and and not sp

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Speaker 1: it's meant to change your insulin resistance, which is what

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Speaker 1: causes a lot of health issues for people.

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Speaker 2: Anyway, this is my problem with the food is there,

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Speaker 2: I'll eat it. I had half that slows of banana

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Speaker 2: bread that was in error, that was there for long No no,

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Speaker 2: no, no no. The one Jays bride in yesterday Yeah.

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Speaker 4: They had been sitting there since the morning the morning.

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Speaker 2: The morning is fine, What was it? I think a

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Speaker 2: lot whereas Jays bride in the slights of banana bread

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Speaker 2: yesterday with the coffee.

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Speaker 1: Hates banana, Yeah, I think he just.

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Speaker 2: Gets it from his coffee joint and brings.

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Speaker 1: That was nice.

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Speaker 2: I was sitting there from before the shelter laughter the

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Speaker 2: show that that's fine.

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Speaker 4: We went there recently after we had come back from

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Speaker 4: dropping Archie off at Kindergarten.

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Speaker 1: So the place he always goes.

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Speaker 4: Yeah, and do you know that they let him behind

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Speaker 4: the counter there, Like that's how familiar he's become with

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Speaker 4: the owners and the storage. He's allowed to go behind

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Speaker 4: the counter.

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Speaker 1: Was like to do what?

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Speaker 3: Just stuff ready?

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Speaker 4: I think the morning day he's so busy and he

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Speaker 4: knows that has a timeline, Beau, He's always.

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Speaker 1: Right, So he goes in and cooks his own banana bread.

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Speaker 4: I think you go on the counter and just through

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Speaker 4: if he's getting like a trade or something.

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Speaker 1: This is so annoying that probably hate it. And Jake

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Speaker 1: just like no, he.

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00:12:07,800 --> 00:12:09,560
Speaker 2: Said he wanted to go in and heat something up

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Speaker 2: the other day, so he just said hey, George and

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Speaker 2: walked in and started frying something up.

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Speaker 1: What can you believe that? No, you can't do that.

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Speaker 4: I feel like there's health and safety guidelines with food

285
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Speaker 4: and stuff that you can't just have some randomness.

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Speaker 1: May continue this conversation. I imagine it's when there's no

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Speaker 1: one else in there, and I don't think he actually

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Speaker 1: cooks him.

289
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Speaker 2: He said there's people in there when he went behind

290
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Speaker 2: the counter.

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Speaker 1: I don't think so. I don't think that happened.

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Speaker 2: No, just happened. It's illegal. We wouldn't do anything unsanitary.

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Speaker 1: Uh huh, hi, mates, Hi, how a, we're good. We're

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Speaker 1: teasing Jase because he's not here where big boys.

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Speaker 2: Cross the road.

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Speaker 4: That was your long weekend, mates, You had a extended

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Speaker 4: long week and four days off.

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Speaker 5: I believe four days off is where I should look

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Speaker 5: at you now.

300
00:12:59,240 --> 00:13:01,440
Speaker 1: You look like you need sick leave today. You look tired.

301
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Speaker 1: Do you know what I actually you walked in with.

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00:13:06,120 --> 00:13:10,439
Speaker 6: I slept from six thirty pm to seven am this morning,

303
00:13:12,000 --> 00:13:12,840
Speaker 6: like I've somewoy.

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Speaker 1: When you sleep too long, it can make you feel

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Speaker 1: more tired.

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Speaker 5: And you know what I did.

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Speaker 6: I stuffed up because I set the alarm for six

308
00:13:18,679 --> 00:13:20,400
Speaker 6: which went off, And I should have just gotten up

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Speaker 6: and gone for a walk.

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Speaker 5: But I went back to see yeah, yeah, yeah, and

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Speaker 5: that's what stuffed me.

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00:13:27,080 --> 00:13:28,920
Speaker 4: He boys back, but he hasn't come back with anything.

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00:13:28,920 --> 00:13:30,520
Speaker 4: Surely you went over there and actually got.

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Speaker 1: Some he dined in.

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00:13:32,440 --> 00:13:32,839
Speaker 2: What'd you have?

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00:13:38,320 --> 00:13:41,240
Speaker 1: We're out of time? Actually breakfast?

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00:13:43,000 --> 00:13:44,079
Speaker 5: Oh bye bye.

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Speaker 1: Gen Z walked in. It's been very calm podcast. No

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Speaker 1: one talking of the top of each other. Are you kidding?

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00:13:52,679 --> 00:13:54,840
Speaker 1: You have well, someone else is having a conversation. You

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Speaker 1: just talk right over the top of them and start

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00:13:56,440 --> 00:13:59,760
Speaker 1: conversations with other people. It's been quite nice and positive,

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00:14:00,000 --> 00:14:00,240
Speaker 1: isn't it?

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00:14:00,320 --> 00:14:03,760
Speaker 4: Isn't it? And discussing all healthy thing, everyone giving each

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00:14:03,760 --> 00:14:06,520
Speaker 4: other space, enjoying each other's concriminated chase.

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00:14:07,160 --> 00:14:09,920
Speaker 3: If this comes through, clear pit off.

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00:14:10,840 --> 00:14:11,920
Speaker 1: What do you have for breakfast?

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00:14:12,400 --> 00:14:14,760
Speaker 3: I have a little meden training sceandwhich.

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00:14:14,440 --> 00:14:17,480
Speaker 1: What guess what we're talking about? Our death row meals

330
00:14:17,480 --> 00:14:19,920
Speaker 1: and Jason was a yummy sandwich.

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00:14:21,040 --> 00:14:23,200
Speaker 3: You know what you deserve to be fried in that check.

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00:14:23,320 --> 00:14:26,040
Speaker 2: No, we were talking for lunch. I'd like an array

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00:14:26,080 --> 00:14:29,080
Speaker 2: of delicious club dummage.

334
00:14:30,120 --> 00:14:34,000
Speaker 1: A hotel club sandwich toasted with all that delicious stuff

335
00:14:34,000 --> 00:14:38,640
Speaker 1: and French fries. Is pretty good. A little dipping tomato sauces.

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00:14:38,800 --> 00:14:41,000
Speaker 2: If you're having death row breakfast, lunch and dinner, that

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00:14:41,040 --> 00:14:41,800
Speaker 2: would be the lunch.

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00:14:42,320 --> 00:14:43,280
Speaker 1: I love a club sandwich.

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00:14:43,320 --> 00:14:43,880
Speaker 3: I'm with you on that.

340
00:14:44,400 --> 00:14:47,080
Speaker 1: No, well, hang on, do you know what Proady wanted?

341
00:14:47,400 --> 00:14:49,920
Speaker 1: A small bag of crotons? And what was the other thing,

342
00:14:50,240 --> 00:14:51,440
Speaker 1: shake called pig shake.

343
00:14:51,720 --> 00:14:53,360
Speaker 3: That's that's you're going out bloated.

344
00:14:53,800 --> 00:14:56,000
Speaker 5: A small bag of croton he reckons.

345
00:14:56,000 --> 00:14:58,400
Speaker 1: You can get crotons in a bag like snack bags.

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00:14:58,680 --> 00:15:00,080
Speaker 3: You think you can just crue.

347
00:15:01,000 --> 00:15:01,600
Speaker 1: I have never seen.

348
00:15:01,720 --> 00:15:02,880
Speaker 5: But don't you have to fry them up?

349
00:15:04,920 --> 00:15:06,480
Speaker 1: He's saying, like in a bag of chips, like they're

350
00:15:06,520 --> 00:15:08,920
Speaker 1: pre fried up for you.

351
00:15:08,920 --> 00:15:13,760
Speaker 7: You'd want to go out, Yeah, with croutons and a

352
00:15:13,800 --> 00:15:14,280
Speaker 7: thick shake.

353
00:15:14,640 --> 00:15:15,560
Speaker 1: Yeah, that's what he said.

354
00:15:15,880 --> 00:15:16,520
Speaker 2: Would you pour the.

355
00:15:19,520 --> 00:15:25,040
Speaker 6: I reckon a nice steak and chips, Yeah, pork belly.

356
00:15:25,040 --> 00:15:26,760
Speaker 7: If I want to look, if it's an open casket,

357
00:15:27,080 --> 00:15:29,000
Speaker 7: I do a nice piece of barrel Monday.

358
00:15:29,560 --> 00:15:31,520
Speaker 1: If a piece of barrel Monday would be your death

359
00:15:31,520 --> 00:15:38,680
Speaker 1: throw meal, you're such a liard of mash.

360
00:15:37,400 --> 00:15:42,600
Speaker 6: Mash scream at Franceoir is the best. Is unlike anything

361
00:15:42,600 --> 00:15:43,760
Speaker 6: I've ever put in my mouth.

362
00:15:43,760 --> 00:15:44,040
Speaker 3: Before.

363
00:15:44,160 --> 00:15:45,400
Speaker 5: It is unbelievable.

364
00:15:45,480 --> 00:15:49,160
Speaker 1: We just got invited to their birthday party.

365
00:15:49,400 --> 00:15:53,040
Speaker 2: Happy birthday? How old are they old?

366
00:15:53,320 --> 00:16:01,960
Speaker 1: Couldn't take exactly birthday. It's my best friend Lucy's birthday today, birthday.

367
00:16:02,080 --> 00:16:02,720
Speaker 2: I won't goday.

368
00:16:02,800 --> 00:16:03,520
Speaker 5: Lucy?

369
00:16:04,520 --> 00:16:06,880
Speaker 1: How old she is? Thirty five?

370
00:16:07,360 --> 00:16:09,600
Speaker 4: I want to say, he said thirty four earlier.

371
00:16:09,640 --> 00:16:10,160
Speaker 1: Yeah, I don't know.

372
00:16:10,320 --> 00:16:11,120
Speaker 3: Today's your birthday?

373
00:16:12,320 --> 00:16:15,520
Speaker 1: Maybe thirty four yesterday, thirty five today? Lulu?

374
00:16:16,360 --> 00:16:18,120
Speaker 2: What was in the Mediterranean sandwich?

375
00:16:19,680 --> 00:16:23,200
Speaker 1: Sun dried tomatoes, solami and cheese.

376
00:16:24,560 --> 00:16:25,720
Speaker 3: Not a sundry tomato.

377
00:16:26,880 --> 00:16:31,160
Speaker 2: That doesn't screamy salami, caps capscum? Very Mediterranean?

378
00:16:32,320 --> 00:16:36,080
Speaker 5: Where do you sit with capsicum in? Just dishes?

379
00:16:38,080 --> 00:16:38,440
Speaker 2: Everything?

380
00:16:38,480 --> 00:16:40,000
Speaker 1: I like it fresher, like it roasted.

381
00:16:40,160 --> 00:16:43,360
Speaker 2: I get to put on a grilled burger barbecued with

382
00:16:43,440 --> 00:16:45,000
Speaker 2: feta on her, not for me.

383
00:16:45,320 --> 00:16:49,160
Speaker 4: You love grilled forty season and go back to you

384
00:16:49,160 --> 00:16:50,720
Speaker 4: get your free burger too for on on Mondays.

385
00:16:50,720 --> 00:16:52,680
Speaker 5: Have you had the chicken nuggets that grilled.

386
00:16:52,680 --> 00:16:55,320
Speaker 4: Your team wins very burger?

387
00:16:55,480 --> 00:16:55,640
Speaker 2: Oh?

388
00:16:55,680 --> 00:16:58,080
Speaker 1: There you go, see what I mean about him talking

389
00:16:58,120 --> 00:16:58,680
Speaker 1: over the top of it.

390
00:17:00,280 --> 00:17:02,040
Speaker 2: That was entrapment exhibit.

391
00:17:02,360 --> 00:17:04,560
Speaker 5: Have you had the chicken nuggets from grilled.

392
00:17:04,920 --> 00:17:10,800
Speaker 1: No, the healthy Fried Chicken, Healthy HF chicken, Healthy fried chicken.

393
00:17:11,000 --> 00:17:13,440
Speaker 5: They slay.

394
00:17:15,080 --> 00:17:16,520
Speaker 1: We just wait till it's your turn.

395
00:17:17,080 --> 00:17:19,160
Speaker 3: You let me go on.

396
00:17:19,280 --> 00:17:21,119
Speaker 1: Oh you're you're such a pain. Grow up.

397
00:17:23,640 --> 00:17:28,359
Speaker 3: The HFC it's like just they're just mini versions of Paddy.

398
00:17:28,920 --> 00:17:29,600
Speaker 3: It's very good.

399
00:17:30,080 --> 00:17:32,320
Speaker 1: Well, No, the hatf C is fried in different oil.

400
00:17:33,040 --> 00:17:36,040
Speaker 3: Yeah, no, sol the nuggets, the nuggets are just many hfc's.

401
00:17:35,960 --> 00:17:36,720
Speaker 1: That's what we're talking about.

402
00:17:36,840 --> 00:17:39,240
Speaker 2: The HF is a mini party and nuggets as any HFC.

403
00:17:39,560 --> 00:17:42,719
Speaker 1: The patties are Friday. There's h there's just HFC collection.

404
00:17:42,840 --> 00:17:44,320
Speaker 1: Maybe it's got collection.

405
00:17:47,320 --> 00:17:50,640
Speaker 7: Can't here you why are you waste silencing the generation

406
00:17:51,960 --> 00:17:52,320
Speaker 7: gen z?

407
00:17:53,080 --> 00:17:53,640
Speaker 2: I can't hear?

408
00:17:53,680 --> 00:18:00,639
Speaker 1: You can talk in here? Yeah. I love the Melbourne

409
00:18:01,119 --> 00:18:05,920
Speaker 1: literally the Carlisle and Brisbane. I have that Hellenica restaurant.

410
00:18:05,960 --> 00:18:08,680
Speaker 1: Man so good and it's they've got the best zucchini

411
00:18:08,720 --> 00:18:10,240
Speaker 1: chips in the country.

412
00:18:10,680 --> 00:18:13,400
Speaker 3: Zcchini chips don't travel well.

413
00:18:13,840 --> 00:18:15,560
Speaker 2: No to be.

414
00:18:17,000 --> 00:18:17,480
Speaker 3: Situation.

415
00:18:18,640 --> 00:18:22,000
Speaker 1: What's awful, guys, our next team dinner? Should we go

416
00:18:22,040 --> 00:18:24,840
Speaker 1: to Jim's Greek Tavern? It's iconic.

417
00:18:26,040 --> 00:18:26,800
Speaker 3: I love Greek food.

418
00:18:26,880 --> 00:18:30,119
Speaker 1: Have you been to Jim's Creek? You don't live in Melbourne?

419
00:18:30,119 --> 00:18:33,159
Speaker 1: If you haven't been to Gym's if you want, if

420
00:18:33,200 --> 00:18:34,760
Speaker 1: you bring it, you can be. You bring bottle of line,

421
00:18:34,760 --> 00:18:37,240
Speaker 1: you say, can I get a glass? And they just

422
00:18:37,280 --> 00:18:45,800
Speaker 1: bring out plates and plates of food. Yeah, they've got SAG.

423
00:18:47,280 --> 00:18:51,040
Speaker 4: I've only changed my I would say, my eating philosophy

424
00:18:51,080 --> 00:18:54,400
Speaker 4: in the last ten years. You're eating quantity over quality.

425
00:18:54,440 --> 00:18:56,439
Speaker 4: So I used to just love, just give it the

426
00:18:56,520 --> 00:18:59,399
Speaker 4: biggest of whatever your jam is both though it is,

427
00:18:59,440 --> 00:19:01,080
Speaker 4: which is good. There used to be this place called

428
00:19:01,160 --> 00:19:03,920
Speaker 4: so they're called Lazy Mose where it's just sounds healthy.

429
00:19:04,040 --> 00:19:05,560
Speaker 4: It's just ridiculous.

430
00:19:05,760 --> 00:19:10,880
Speaker 1: They're still around it like a chain restaurant.

431
00:19:11,000 --> 00:19:13,679
Speaker 3: Yeah, it looks a little dear relict. I'm not sure

432
00:19:13,720 --> 00:19:18,720
Speaker 3: if there's small and what's the cuisine? Big?

433
00:19:19,920 --> 00:19:21,360
Speaker 2: Just is it like eat?

434
00:19:21,680 --> 00:19:21,840
Speaker 7: Is it?

435
00:19:22,080 --> 00:19:22,480
Speaker 1: You can eat?

436
00:19:22,840 --> 00:19:24,440
Speaker 4: But it's like every like say, if you ask for

437
00:19:24,480 --> 00:19:28,040
Speaker 4: a big breakfast, it comes out on two plates for breakfast.

438
00:19:28,720 --> 00:19:30,520
Speaker 4: I've been there for every meal. And if you ask

439
00:19:30,600 --> 00:19:34,879
Speaker 4: for the and they serve it in a bottle similar

440
00:19:34,880 --> 00:19:36,440
Speaker 4: to what gen Z is holding now, like a good

441
00:19:36,520 --> 00:19:38,320
Speaker 4: serving you that's how much butter cream?

442
00:19:38,400 --> 00:19:39,600
Speaker 3: A garlic butter guy?

443
00:19:39,680 --> 00:19:39,879
Speaker 2: To me?

444
00:19:40,560 --> 00:19:41,920
Speaker 3: You know, I had the other day with the kids.

445
00:19:41,960 --> 00:19:43,800
Speaker 3: And this really threw me. I've never done this before.

446
00:19:44,080 --> 00:19:51,359
Speaker 1: Pancakes, pancakes, pancake, but I did the savory they do

447
00:19:51,440 --> 00:19:52,280
Speaker 1: like chicken, and.

448
00:19:54,240 --> 00:19:57,680
Speaker 7: I need like eggs and mushrooms with a little pancake one.

449
00:19:58,119 --> 00:20:00,879
Speaker 2: Isn't it saving? It's not for me.

450
00:20:01,000 --> 00:20:02,159
Speaker 3: No, really threw me.

451
00:20:04,680 --> 00:20:06,680
Speaker 6: Where do you sit with if you're going to out

452
00:20:06,720 --> 00:20:12,840
Speaker 6: for breakfast? Right to a cafe ordering like a sweet pancakes?

453
00:20:13,119 --> 00:20:18,679
Speaker 3: NA a huge pink. I'll do a thick shake. But

454
00:20:18,720 --> 00:20:20,639
Speaker 3: a thick shake is a meal, you got it.

455
00:20:21,320 --> 00:20:22,160
Speaker 1: I do love a smash.

456
00:20:22,440 --> 00:20:24,119
Speaker 2: I would never have a sweet breakfast.

457
00:20:24,119 --> 00:20:26,960
Speaker 6: I went out for breakfast the other week and there

458
00:20:27,040 --> 00:20:31,320
Speaker 6: was this big like it was this pancake, blueberry cake.

459
00:20:31,680 --> 00:20:33,880
Speaker 5: It just looked amazing. But I was like, I just can't.

460
00:20:33,640 --> 00:20:36,520
Speaker 3: Go look amaz great, but it's not.

461
00:20:36,640 --> 00:20:38,680
Speaker 2: I just feel like I wouldn't be satisfied or full

462
00:20:38,760 --> 00:20:39,880
Speaker 2: after a sweet breakfast.

463
00:20:40,040 --> 00:20:42,879
Speaker 3: Yeah, yeah, you feel like okay now? And that's how

464
00:20:42,920 --> 00:20:43,240
Speaker 3: I felt.

465
00:20:43,400 --> 00:20:46,600
Speaker 4: Yes, there is no more universal source that can go

466
00:20:46,640 --> 00:20:50,359
Speaker 4: with every meal than holandais. Go with breakfast, go with lunch,

467
00:20:50,720 --> 00:20:52,840
Speaker 4: go with dinner. On your steak, on your eggs, doesn't

468
00:20:52,840 --> 00:20:55,880
Speaker 4: matter anything, on your fish, chippies.

469
00:20:55,520 --> 00:20:56,440
Speaker 2: Oh, you're not wrong.

470
00:20:56,480 --> 00:20:58,000
Speaker 3: I don't mind vinegar on hot chips.

471
00:20:58,080 --> 00:20:58,760
Speaker 2: So do I like that?

472
00:20:58,840 --> 00:21:01,160
Speaker 1: I love vinegar, but they've got to be the type

473
00:21:01,160 --> 00:21:03,560
Speaker 1: of hot chips from the fishing chips that absorb it

474
00:21:04,240 --> 00:21:06,560
Speaker 1: about Actually, fish and chips would almost be up there

475
00:21:06,560 --> 00:21:09,360
Speaker 1: on my death row. Meal with a potato cake.

476
00:21:13,040 --> 00:21:14,239
Speaker 5: Trouffle fries, you know what I mean?

477
00:21:19,160 --> 00:21:21,200
Speaker 4: You know who does the best truffle fries.

478
00:21:27,280 --> 00:21:27,480
Speaker 2: Place.

479
00:21:27,520 --> 00:21:29,520
Speaker 3: There's also where I am.

480
00:21:31,040 --> 00:21:32,720
Speaker 5: The best truffle.

481
00:21:34,080 --> 00:21:45,960
Speaker 1: Just Napolitan Napolitana. Wait, what's this? Monosauce cream? The Neopolitan Napolitana,

482
00:21:46,800 --> 00:21:55,119
Speaker 1: the tomato so that the yaki with the Neapolitan Napolitana

483
00:21:55,520 --> 00:22:00,520
Speaker 1: tours and Jesus is so good. A huge yockey fan.

484
00:22:00,600 --> 00:22:02,719
Speaker 1: But wait, let me get it one day, you love it.

485
00:22:02,800 --> 00:22:05,439
Speaker 7: I used to like the burnt yocky in the breakfast

486
00:22:05,680 --> 00:22:08,560
Speaker 7: at black Gold.

487
00:22:08,000 --> 00:22:11,160
Speaker 2: I just get scared of nothing youat.

488
00:22:11,640 --> 00:22:13,600
Speaker 1: I don't even go anywhere near that part of town anymore.

489
00:22:13,720 --> 00:22:15,280
Speaker 3: You and I drove through that part of town the

490
00:22:15,280 --> 00:22:17,000
Speaker 3: other day. We were freaking out.

491
00:22:16,880 --> 00:22:20,520
Speaker 4: With Did you spend much time at lovel Ketter?

492
00:22:20,560 --> 00:22:21,080
Speaker 2: How good was.

493
00:22:24,080 --> 00:22:24,280
Speaker 3: Yeah?

494
00:22:25,280 --> 00:22:29,200
Speaker 4: The type of pasta so like? I want the garlic sort.

495
00:22:29,800 --> 00:22:30,439
Speaker 3: You know what I mean.

496
00:22:30,920 --> 00:22:37,480
Speaker 2: I'm not about la la la, You're you're not about fake,

497
00:22:38,400 --> 00:22:38,920
Speaker 2: not about fake.

498
00:22:42,160 --> 00:22:44,200
Speaker 3: I'm not about no one.

499
00:22:44,119 --> 00:22:47,640
Speaker 7: Sits down at the table together. The meals qualities never

500
00:22:47,720 --> 00:22:51,840
Speaker 7: as good. People are getting up, people getting down. I'm

501
00:22:51,840 --> 00:22:54,240
Speaker 7: going to we took we took the kids to that

502
00:22:54,240 --> 00:22:55,760
Speaker 7: bloody Korean barbecue the other day.

503
00:22:55,800 --> 00:22:58,160
Speaker 3: That's a hard note for me. You can eat one? Yeah,

504
00:22:58,359 --> 00:22:59,600
Speaker 3: what's now like that?

505
00:22:59,640 --> 00:23:00,720
Speaker 4: You've got cook it yourself?

506
00:23:01,080 --> 00:23:03,640
Speaker 3: Too much movement. People are moving around everywhere.

507
00:23:03,680 --> 00:23:09,080
Speaker 7: I'm just like, let's sitting hanward dinner.

508
00:23:09,920 --> 00:23:29,080
Speaker 1: Do you remember faster passa.

509
00:23:20,359 --> 00:23:25,160
Speaker 3: Road pick your pasty sauce? Is like that? Isn't it?

510
00:23:25,200 --> 00:23:27,040
Speaker 3: Is that?

511
00:23:27,240 --> 00:23:27,440
Speaker 4: Yeah?

512
00:23:27,480 --> 00:23:32,160
Speaker 1: It's so Yeah. The free pay day lunch the other

513
00:23:32,200 --> 00:23:33,760
Speaker 1: day and they do gluten free.

514
00:23:34,520 --> 00:23:36,560
Speaker 2: It's really good today for lunch.

515
00:23:39,440 --> 00:23:47,040
Speaker 3: I don't eat after three. For dinners, I just.

516
00:23:48,600 --> 00:23:49,280
Speaker 5: Peanut butter.

517
00:23:51,520 --> 00:23:55,840
Speaker 7: But it has been a very I did wonder aver

518
00:23:55,920 --> 00:23:57,880
Speaker 7: to the gelato, of course you did.

519
00:23:58,600 --> 00:24:00,400
Speaker 2: I have a tub of messina at home.

520
00:24:01,400 --> 00:24:02,600
Speaker 5: You know what I had yesterday?

521
00:24:02,760 --> 00:24:03,480
Speaker 1: What most dog?

522
00:24:03,960 --> 00:24:07,080
Speaker 5: A chocolate flavored Oreo mic flurry.

523
00:24:07,200 --> 00:24:10,720
Speaker 3: Ah there on my in So do they put the

524
00:24:10,720 --> 00:24:11,280
Speaker 3: sauce in it?

525
00:24:11,440 --> 00:24:16,080
Speaker 5: No? No, no, no, it's chocolate flavored ice cream. It's so good.

526
00:24:16,160 --> 00:24:16,879
Speaker 3: Here's my issue.

527
00:24:16,960 --> 00:24:17,920
Speaker 1: He said that the other day.

528
00:24:18,440 --> 00:24:20,560
Speaker 3: They don't mix it like they used to. You need

529
00:24:20,560 --> 00:24:22,160
Speaker 3: to be putting in that machine.

530
00:24:22,040 --> 00:24:23,439
Speaker 5: And mix it up.

531
00:24:23,520 --> 00:24:27,200
Speaker 3: It's a tough serves. Always double the oreo.

532
00:24:27,359 --> 00:24:29,240
Speaker 4: And then they tried to and give you double the

533
00:24:29,240 --> 00:24:31,440
Speaker 4: oreo because I want to thick loaded with it. Yeah,

534
00:24:31,480 --> 00:24:32,000
Speaker 4: and just get it.

535
00:24:32,520 --> 00:24:33,280
Speaker 3: That is terrifying.

536
00:24:34,080 --> 00:24:36,040
Speaker 6: I was just having one of those afternoons. I was

537
00:24:36,080 --> 00:24:39,680
Speaker 6: just like, you hate everyone, and it really just.

538
00:24:39,800 --> 00:24:42,600
Speaker 1: Told you she was tired a double long weekend.

539
00:24:42,680 --> 00:24:44,280
Speaker 2: Are you even having a calm down after a whole

540
00:24:44,320 --> 00:24:44,800
Speaker 2: some weekend?

541
00:24:44,840 --> 00:24:45,880
Speaker 5: No, it's because.

542
00:24:45,560 --> 00:24:48,040
Speaker 1: It's she didn't have a holes a wagon.

543
00:24:48,480 --> 00:24:51,960
Speaker 4: It looked nothing, but it's because my mate excitement, excitement

544
00:24:52,040 --> 00:24:53,320
Speaker 4: coming from all excitement.

545
00:24:53,440 --> 00:24:56,119
Speaker 1: You ate them fries there, yeah, yeah, yeah, yeah you do.

546
00:24:56,960 --> 00:24:59,360
Speaker 5: It was just you drive that push I like.

547
00:24:59,560 --> 00:25:01,760
Speaker 3: You the wheel.

548
00:25:02,320 --> 00:25:03,440
Speaker 2: People said, whose is that?

549
00:25:03,800 --> 00:25:04,919
Speaker 3: I thought, did you steal a car?

550
00:25:05,760 --> 00:25:08,880
Speaker 6: Honestly, Instagram is fake as fun, but I can down

551
00:25:08,920 --> 00:25:10,200
Speaker 6: to Brighton and stole some one's.

552
00:25:10,560 --> 00:25:13,399
Speaker 7: Let her get behind the wheel of the shut up

553
00:25:13,400 --> 00:25:15,639
Speaker 7: doudie they gave me when I was getting my car service.

554
00:25:15,720 --> 00:25:16,680
Speaker 3: And that was terrifying.

555
00:25:16,880 --> 00:25:20,720
Speaker 5: Put your foot down and you just.

556
00:25:21,359 --> 00:25:26,960
Speaker 1: That being goes. I look good to the tesla for

557
00:25:27,000 --> 00:25:28,639
Speaker 1: a spin whenever you want done.

558
00:25:29,160 --> 00:25:29,600
Speaker 3: Careful.

559
00:25:31,160 --> 00:25:31,919
Speaker 1: Can't be worse than me.

560
00:25:33,680 --> 00:25:38,720
Speaker 7: Can Okay? Took Dan Clarendon straight. More like okay, then

561
00:25:38,760 --> 00:25:39,840
Speaker 7: you want.

562
00:25:39,720 --> 00:25:47,200
Speaker 1: To you're telling me to put always said pigs are pigs.

563
00:25:47,600 --> 00:25:51,160
Speaker 4: I don't know the president or something.

564
00:25:51,680 --> 00:25:53,600
Speaker 2: Pigs are what the president?

565
00:25:54,160 --> 00:25:57,320
Speaker 5: Pigs? Ass mate?

566
00:25:57,320 --> 00:25:58,520
Speaker 1: I felt it was the Carlton presidence.

567
00:25:59,119 --> 00:26:00,240
Speaker 5: Well that would check out.

568
00:26:00,560 --> 00:26:02,280
Speaker 1: Yeah, I swear it was a Carlton president. Used to

569
00:26:02,280 --> 00:26:04,280
Speaker 1: go pigs ask all the time, Richard.

570
00:26:04,000 --> 00:26:06,440
Speaker 3: Pratt, No, do my will this week?

571
00:26:07,000 --> 00:26:09,479
Speaker 1: What I've got to do mine too? Actually it's important

572
00:26:09,520 --> 00:26:10,480
Speaker 1: if you have any assets.

573
00:26:11,240 --> 00:26:13,120
Speaker 2: Will actually my.

574
00:26:13,080 --> 00:26:15,280
Speaker 5: House asking that the other day, and I thought, well,

575
00:26:15,320 --> 00:26:16,880
Speaker 5: I said to I thought my parents do that.

576
00:26:17,320 --> 00:26:19,520
Speaker 2: J Elliott, John Elliott putting us in.

577
00:26:20,160 --> 00:26:21,320
Speaker 3: Yeah, you got the pedal board.

578
00:26:21,720 --> 00:26:23,320
Speaker 5: I get the electric bike.

579
00:26:23,560 --> 00:26:26,600
Speaker 4: What do you want to mind, Daisy, I'll take the dependents,

580
00:26:27,400 --> 00:26:34,399
Speaker 4: Bart John says John pigs in the City Morning Herald.

581
00:26:35,480 --> 00:26:37,720
Speaker 1: I told you he always said he'd do interviews and

582
00:26:37,720 --> 00:26:39,440
Speaker 1: they'd go, oh, this has happened in that same game.

583
00:26:39,480 --> 00:26:45,160
Speaker 2: Our pigs are the claw maretty as if Hudson will

584
00:26:45,200 --> 00:26:45,439
Speaker 2: keep that.

585
00:26:45,720 --> 00:26:47,840
Speaker 3: Hey, are we getting a claw ma shep? Do you

586
00:26:47,840 --> 00:26:48,640
Speaker 3: just want to buy mine?

587
00:26:48,920 --> 00:26:52,520
Speaker 1: It should be I thought it was already on the way.

588
00:26:53,840 --> 00:26:54,719
Speaker 5: Let me follow that up.

589
00:26:55,200 --> 00:26:56,520
Speaker 1: Someone told me it was on the way.

590
00:26:56,920 --> 00:26:57,400
Speaker 5: Yeah we did.

591
00:26:57,760 --> 00:26:59,600
Speaker 3: Yeah, if it hasn't left yet, you can just buy mind,

592
00:26:59,600 --> 00:27:00,600
Speaker 3: then we can get this happen.

593
00:27:01,560 --> 00:27:02,480
Speaker 4: Charge the little on top.

594
00:27:02,480 --> 00:27:03,680
Speaker 1: We could call Sarah.

595
00:27:05,160 --> 00:27:06,680
Speaker 3: In fact, have to speak. It's good to go, ready

596
00:27:06,680 --> 00:27:06,960
Speaker 3: to row?

597
00:27:07,640 --> 00:27:10,560
Speaker 5: Yes, leave that with me. I'll have an answer to you.

598
00:27:10,600 --> 00:27:12,399
Speaker 3: But you put watches in there, they're not going to

599
00:27:12,440 --> 00:27:13,800
Speaker 3: grab them, all right.

600
00:27:13,800 --> 00:27:14,800
Speaker 4: Well, thank you all for listening.

601
00:27:14,960 --> 00:27:16,240
Speaker 2: Well done, thank you loving.

602
00:27:16,920 --> 00:27:17,840
Speaker 1: That was good food chat

603
00:27:18,000 --> 00:27:20,359
Speaker 3: Great food check guys, good work