WEBVTT - Bonus: SchoonerScorer Sips an Aussie Favourite

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<v Speaker 1>Guys, you might recognize our next guest from the gram.

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<v Speaker 1>He travels the world well, checking out pubs and trying.

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<v Speaker 2>This gun score six second set it scoring a Scoona

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<v Speaker 2>where Hotel Sarento. Heir on the Colton draft out the

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<v Speaker 2>tang four point six percent. Let's do it, Joe, want

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<v Speaker 2>to see what's cannery? I do enjoy the Colon drafts

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<v Speaker 2>hang there far better than the dry. This is much

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<v Speaker 2>live there, much fresher they did us seven days.

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<v Speaker 3>But I'll tell you what it is beautiful.

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<v Speaker 4>Then than you is a nine point five.

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<v Speaker 2>The bet seven point four will be having many.

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<v Speaker 1>More nine point five. Well done Sorrento Hotel.

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<v Speaker 5>I mean what a spot at.

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<v Speaker 1>Spot Gerner scorer on the socials is got a real name.

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<v Speaker 1>It is Alex and he joins us this morning, schooner.

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<v Speaker 4>Welcome to the country, Ago. What would you like to

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<v Speaker 4>like us to call you? Let's go to schooner.

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<v Speaker 6>Let's see now you got down to Melbourne and hot

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<v Speaker 6>footed it down to the Sorrento Hotel, which is a

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<v Speaker 6>magnificent spot over summer much.

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<v Speaker 5>Trouble did you get into down there? Have the one

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<v Speaker 5>be up?

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<v Speaker 4>Did we? I think you know the answer to that one.

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<v Speaker 4>It was very, very fun.

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<v Speaker 3>Yeah, we touched down what was it Friday evening? Yeah,

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<v Speaker 3>I went straight there and Miles and Markets the owners

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<v Speaker 3>were They rolled out the red carpet. We had a

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<v Speaker 3>very good time. We livened up on those little ponies.

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<v Speaker 3>First time I've ever had one of those ponies shots

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<v Speaker 3>even smaller than a part. They're absolutely tiny, and they

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<v Speaker 3>just hold downhole home sick. They just kept doing that

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<v Speaker 3>and then enjoyed the rooftop. Absolutely unbelievable sun set up there,

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<v Speaker 3>and then we hit a score downstairs.

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<v Speaker 4>It's so nice.

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<v Speaker 6>For those people who aren't familiar with you're I'm going

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<v Speaker 6>to call it.

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<v Speaker 4>Art, your art bullshit what most people call it.

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<v Speaker 5>How did it start?

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<v Speaker 6>How did you become famous for turning up to pubs

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<v Speaker 6>smashing a beer and raiding it.

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<v Speaker 5>How do you get that credibility?

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<v Speaker 3>I'm not sure i'd say famous, But so I basically

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<v Speaker 3>started doing sort of one take very views as a

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<v Speaker 3>bit of a joke, as a dinner party trick, and

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<v Speaker 3>then friends started filming and we put it online, but

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<v Speaker 3>it was still very much a closed Instagram account. But

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<v Speaker 3>I always just loved performing acting and the idea of

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<v Speaker 3>running my own business.

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<v Speaker 4>And then throughout that.

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<v Speaker 3>Period I saw a chapter called Dave Portnoy reviewing One

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<v Speaker 3>Bit Pizza Reviews, and I just saw the business that

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<v Speaker 3>he created from it, and I thought, I'm going to

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<v Speaker 3>do this but with the beer. And as I started

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<v Speaker 3>to do it, or started very much as a private

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<v Speaker 3>joke and very much a beer related channel, became more

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<v Speaker 3>about the community and bringing people along and showcasing venues,

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<v Speaker 3>and now you know, a couple of years on, it's

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<v Speaker 3>really about finding the best venues in the world and

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<v Speaker 3>drinking the best beers around the world to really like

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<v Speaker 3>showcase almost where to go as well as great to drink.

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<v Speaker 5>Feeling like I have to get up at four o'clock

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<v Speaker 5>in the morning.

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<v Speaker 7>Is a true that in that moment, it was like

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<v Speaker 7>a penny drop moment you said to your mates, I'm

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<v Speaker 7>going to quit my job.

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<v Speaker 4>I reckon, I can make a livelihood out of this.

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<v Speaker 3>So technically I'm still in a one year career break

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<v Speaker 3>from what what was your commodity trading so.

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<v Speaker 4>Commodity space, so it's very very different.

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<v Speaker 3>I mean that was always quite sociable and everything else,

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<v Speaker 3>but this has been kind of something that when I

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<v Speaker 3>applied to go on Sabbatico that was very much in

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<v Speaker 3>its infancy of student score around here is so like,

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<v Speaker 3>really I was having a lot of fun with it,

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<v Speaker 3>and I was able to travel from it, and I

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<v Speaker 3>did hit a point where it's like, I'm going to

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<v Speaker 3>just give this a go. I'm going to take a

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<v Speaker 3>year off doing what I did and just give it

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<v Speaker 3>a go. And I'm pertentially going back in March.

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<v Speaker 1>April we talk numbers. How many followers you've got.

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<v Speaker 3>Now over four hundred thousand I think across both platforms

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<v Speaker 3>over and would.

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<v Speaker 1>You be making more income out of this than what

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<v Speaker 1>you were?

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<v Speaker 6>This is a lot more fun, right, because are you

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<v Speaker 6>getting flown around the world? Are you getting flown and

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<v Speaker 6>taken to places or are you just going you know what,

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<v Speaker 6>I'm going to go to Australia and do some reviews

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<v Speaker 6>down there.

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<v Speaker 3>Mostly I'm just going out. I want to go here,

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<v Speaker 3>I want to try and grow the channel. Any little

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<v Speaker 3>bit of cash I get I invest it back in.

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<v Speaker 3>So yeah, mainly it's just paying myself for to go

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<v Speaker 3>travel the world and showcase the very best. And I've

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<v Speaker 3>always said like whenever you're growing something that the commercials

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<v Speaker 3>will come.

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<v Speaker 6>So I worry about the most important. Are you handing

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<v Speaker 6>over you ten bucks for your beer? Are you getting

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<v Speaker 6>free beer every.

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<v Speaker 4>Weeks the time I paid for pretty much? All? Yeah?

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<v Speaker 4>Keeps it, keeps it non biased.

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<v Speaker 3>I mean, after I've done a review, sometimes they'll invite

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<v Speaker 3>me back. You know what, we just saw that online,

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<v Speaker 3>Thank you so much. A lot of times I'll rocket

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<v Speaker 3>to this venue without even letting them know, and I'll

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<v Speaker 3>just rip a score. Like yesterday we did the.

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<v Speaker 4>Marquie of Lawn, didn't. I don't know those guys.

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<v Speaker 3>I just put it on my schooner Social let a

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<v Speaker 3>few people know that i'd be there, and an awesome

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<v Speaker 3>crowd from Melbourne came and we did a review. But

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<v Speaker 3>I didn't meet anyone there or no, they didn't know it.

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<v Speaker 3>And you know, I learned about the beer I was scoring.

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<v Speaker 3>I was actually scoring one from near Sorrento, which it

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<v Speaker 3>was called Foam Thanks Brewery.

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<v Speaker 4>It's a premium pills. It's a lovely drop.

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<v Speaker 3>But again, I'm not reaching out to that beer brand

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<v Speaker 3>and telling them I'm doing it, or reaching out to

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<v Speaker 3>that venue.

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<v Speaker 5>Because then how do you give them a shitty review?

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<v Speaker 4>Question?

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<v Speaker 7>Is is it a fearless review? If it tastes like piss.

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<v Speaker 7>Are you going to say it tastes like piss? That's

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<v Speaker 7>a one out of tick?

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<v Speaker 3>I would, But what I'm you know, people generally are

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<v Speaker 3>there's so much negativity online. I try and just score

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<v Speaker 3>the best beers and the best venues. So when I

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<v Speaker 3>don't like a beer, I just don't review it. And similarly,

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<v Speaker 3>if I don't like the look of a venue or

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<v Speaker 3>the feel of a venue, I don't.

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<v Speaker 5>Like everyone's turned up.

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<v Speaker 6>You have a swig and you're like, okay, i'st save

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<v Speaker 6>myself up.

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<v Speaker 5>It's really bad.

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<v Speaker 3>And you know, especially I guess with Guinness because sometimes

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<v Speaker 3>there's a lot of undue or you know, hype about

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<v Speaker 3>a venue and it's sort of I will sort of

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<v Speaker 3>give an honest review, which might be lower than they

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<v Speaker 3>would expect, and I think that is important to remain unbiased.

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<v Speaker 1>And I don't know if it's just because we've got

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<v Speaker 1>an Irish lad on the tea, but I feel like

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<v Speaker 1>Guinness is just had a resurgence. Now where do you see?

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<v Speaker 4>That's probably because you've only tried it in Australia.

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<v Speaker 6>That's true. I've had it in Dublin and I thought

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<v Speaker 6>it was equally as foul Australians love there be like

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<v Speaker 6>proud beer drinkers are everywhere in this country, so you

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<v Speaker 6>could rat rattlesome fitters here.

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<v Speaker 5>What is the best Aussie bee you've.

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<v Speaker 3>Had so for me, I've been here two and a

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<v Speaker 3>half weeks. My favorite ones I've tried so far are

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<v Speaker 3>four pines, pearlser bolts of brewers do some fantastic stone

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<v Speaker 3>and wood, crisp schooner of cart and draft. Well, I

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<v Speaker 3>mean that's what I scored at Sorrento. Out the tank,

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<v Speaker 3>So out the tank it is a lot better because

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<v Speaker 3>it's on pest. It's it's pushed with compressed air and

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<v Speaker 3>not CO two, so you get much livelier fresh as

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<v Speaker 3>it's as the brewers would have it. So that is

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<v Speaker 3>I know that that is the bear of Victoria of

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<v Speaker 3>Melbourne and it is. Yeah, I scored it at seven four.

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<v Speaker 3>I think that's the best of that be I can get.

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<v Speaker 3>But it is something that you would just drink all day.

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<v Speaker 5>What about a four x gold jas x queens Man.

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<v Speaker 3>I got booted out of Brisbane when I scored it

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<v Speaker 3>at three point four. I posted that and got on

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<v Speaker 3>the flight out of it.

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<v Speaker 1>I'll be honest, it's pretty high for a four X.

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<v Speaker 4>Okay, it just best big you've had anywhere in the world.

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<v Speaker 4>What is it? Where is it?

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<v Speaker 7>What?

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<v Speaker 1>I mean?

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<v Speaker 4>For me, I drink a lot of Guinness.

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<v Speaker 3>I don't, but I choose not to drink it in

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<v Speaker 3>Australia because I don't really rate it here.

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<v Speaker 1>Is it that different?

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<v Speaker 4>It is? Yeah, it is, it is.

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<v Speaker 3>I mean, but even in Ireland and UK, you know,

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<v Speaker 3>it differs massively by the location of all systems and

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<v Speaker 3>sets that they have and all the rest of it,

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<v Speaker 3>how they pull it, blah blah blah.

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<v Speaker 1>Hey, we are on the air with the Schooner Score

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<v Speaker 1>this morning. It's got a massive following online. He travels

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<v Speaker 1>the world trying pubs and drinking beers, and coming up

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<v Speaker 1>next we're going to have very own taste tests for

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<v Speaker 1>your Schooner.

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<v Speaker 7>Man we've got in studio this morning is the Schooner Scorer.

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<v Speaker 7>He travels the world judging beers and pubs.

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<v Speaker 1>Just quickly, you come to my attention when I saw

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<v Speaker 1>the video of you trying beers at Old Mates, the

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<v Speaker 1>Aussie pub in New York. He had Steve Smith on

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<v Speaker 1>the back of an electric bike.

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<v Speaker 4>When you pulled up or a legend.

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<v Speaker 1>How how are these little co labs coming about?

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<v Speaker 4>Often it's everything that we do really is last minute.

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<v Speaker 3>I'd love to say that, you know, everything's well organized

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<v Speaker 3>and planned. So yeah, Steve reached out on the day,

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<v Speaker 3>so old Mates put a poster and I posted on

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<v Speaker 3>my schooner social like last minute location, drop come meet here.

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<v Speaker 3>Steve had seen either post and just messed me saying,

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<v Speaker 3>I see her at old Mates, good mates mine own that.

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<v Speaker 4>Let me let me drop you off on the bike.

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<v Speaker 3>Because yeah, right, So we met for a bear before

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<v Speaker 3>and then yeah, it just ripped up on the bike

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<v Speaker 3>and it was all one take and he was you know,

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<v Speaker 3>he was away again and.

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<v Speaker 7>It was a lot of fun. I love how do

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<v Speaker 7>you look like that and have a beard? Billy, Like,

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<v Speaker 7>how are you like?

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<v Speaker 3>Well, I'd run every day and it's really instant to

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<v Speaker 3>do the balance, especially noise and whatever else. And but

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<v Speaker 3>also saying we're we're talking about this the other day

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<v Speaker 3>with Pat and it's like we're never sat on our

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<v Speaker 3>asses drinking. We're out all the time, just partying, running around,

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<v Speaker 3>going from A to B. So it's not like I'm

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<v Speaker 3>just sat on the sofa drinking.

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<v Speaker 5>Become the master of a hangover. Do you not get them?

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<v Speaker 4>God, I'm just good at covering it up.

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<v Speaker 3>But I mean, look, you drink a lot of water,

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<v Speaker 3>you run it off, you look after yourself, and you

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<v Speaker 3>know it's about the balance.

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<v Speaker 4>Really.

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<v Speaker 3>I'm always saying, like drink reviews, not drunk reviews. So

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<v Speaker 3>I try and you.

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<v Speaker 5>Know the Melbourne Cup one champagne, one water, yes.

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<v Speaker 4>Very wide clean.

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<v Speaker 1>In between she drinks a lot of water, bottles of water.

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<v Speaker 6>Finally, before we let you go, where is the best

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<v Speaker 6>pub in the world?

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<v Speaker 3>The best pub in the world, I tell you what,

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<v Speaker 3>Sorrenzo is probably up there with one of the best. Yeah,

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<v Speaker 3>I love sort of those at Prey bar venues that

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<v Speaker 3>you get in Switzers and old Mates in New York

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<v Speaker 3>as well, we'll give we'll give that on a shout

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<v Speaker 3>out one of my favorite ones. And there's some absolute

0:10:16.320 --> 0:10:20.000
<v Speaker 3>unbelievable establishments in London. But yeah, i'd say for for

0:10:20.080 --> 0:10:21.559
<v Speaker 3>Australia my two favorites.

0:10:21.800 --> 0:10:24.959
<v Speaker 4>I quite like the Miter Tavern in Melbourne. That's when

0:10:25.000 --> 0:10:27.560
<v Speaker 4>we went on there. You go there?

0:10:28.800 --> 0:10:30.960
<v Speaker 5>Did they ever draw that ruffle? We bought one hundred.

0:10:32.840 --> 0:10:33.800
<v Speaker 5>They sell them all the time.

0:10:33.880 --> 0:10:37.880
<v Speaker 4>The raffle winners. They're keeping hold of that prize.

0:10:37.880 --> 0:10:39.960
<v Speaker 5>Maybe we're trying to win a keg of fire ball.

0:10:40.280 --> 0:10:42.240
<v Speaker 1>Yeah, and the security guards into us. Mate, they never

0:10:42.280 --> 0:10:43.400
<v Speaker 1>actually draw the raffle.

0:10:43.520 --> 0:10:45.599
<v Speaker 4>Is that what it's called? That place.

0:10:47.960 --> 0:10:50.080
<v Speaker 3>Rose Bay in Sydney. That that's the stat that I

0:10:50.160 --> 0:10:53.120
<v Speaker 3>love that club Rose Bay. It's very Hotel Serrento vibes.

0:10:54.080 --> 0:10:56.599
<v Speaker 3>That's awesome, that's one of the best venues. Should we

0:10:56.600 --> 0:10:58.000
<v Speaker 3>get him to try something.

0:10:58.440 --> 0:11:04.520
<v Speaker 1>Now, we'll point out we can't do the beers breakfasts.

0:11:04.559 --> 0:11:05.600
<v Speaker 1>Come up with a variation.

0:11:05.840 --> 0:11:08.880
<v Speaker 4>You ever had Milo? What the hell is that you

0:11:08.920 --> 0:11:10.920
<v Speaker 4>never had Milo?

0:11:11.640 --> 0:11:14.480
<v Speaker 1>This is a you know, like lactoast in tolerant or anything.

0:11:15.200 --> 0:11:18.760
<v Speaker 4>Well, no, but all the clumps at the top. Okay,

0:11:18.800 --> 0:11:21.160
<v Speaker 4>that's part. That's all. That's all part of the beauty of.

0:11:21.120 --> 0:11:24.040
<v Speaker 7>Miloslo is a bit of a breakfast drink, would you

0:11:24.040 --> 0:11:24.640
<v Speaker 7>a Greek guys?

0:11:24.679 --> 0:11:28.320
<v Speaker 4>Yeah? Yeah, and it's it's it's a fast milk that

0:11:28.360 --> 0:11:31.760
<v Speaker 4>you sort of used from a mother's milk. Is mother's milk.

0:11:31.920 --> 0:11:33.800
<v Speaker 1>It's like a crunchy chocolate milkshop. Yeah.

0:11:33.840 --> 0:11:38.760
<v Speaker 4>Yeah, So we want to.

0:11:39.440 --> 0:11:40.760
<v Speaker 5>Don't scarll it, don't scull it.

0:11:42.440 --> 0:11:43.160
<v Speaker 4>You can scull it.

0:11:43.240 --> 0:11:44.520
<v Speaker 1>You can scull it.

0:11:44.640 --> 0:11:46.920
<v Speaker 4>You sound like my mother when I was starting the channel.

0:11:49.000 --> 0:11:51.200
<v Speaker 7>I am the mother, but it might need a bit

0:11:51.240 --> 0:11:55.320
<v Speaker 7>of drinking. And this is how we have it. Really,

0:11:55.360 --> 0:11:56.920
<v Speaker 7>it's clumpy on the top.

0:11:57.840 --> 0:11:59.960
<v Speaker 1>I'll play the music. You do the official lead in

0:12:00.760 --> 0:12:02.760
<v Speaker 1>what she said called Milo. Are you ready?

0:12:02.920 --> 0:12:04.920
<v Speaker 4>Yeah? Yeah, yeah, all right? Soon to score a hair

0:12:04.960 --> 0:12:06.520
<v Speaker 4>six second sippets scoring and Milo.

0:12:06.600 --> 0:12:10.320
<v Speaker 3>We're here over one hundred having an unbelievable morning with

0:12:10.400 --> 0:12:11.960
<v Speaker 3>the legends around the table. What I have got in

0:12:11.960 --> 0:12:15.160
<v Speaker 3>front of me is a Milo chocolate milk, apparently as

0:12:15.160 --> 0:12:17.040
<v Speaker 3>a kid's breakfast. But we're going to give it a go. Anyway,

0:12:17.080 --> 0:12:20.160
<v Speaker 3>let's see on it one schooner. Let's see the score my.

0:12:22.440 --> 0:12:22.720
<v Speaker 1>Milk.

0:12:27.040 --> 0:12:28.120
<v Speaker 4>I can't do the clumps.

0:12:28.120 --> 0:12:31.080
<v Speaker 3>What are the calendar clumps on batn chew it?

0:12:31.800 --> 0:12:32.000
<v Speaker 6>Oh?

0:12:32.160 --> 0:12:36.079
<v Speaker 3>I was meant to chew eat the schooner thoughts anyway? Okay,

0:12:36.440 --> 0:12:39.320
<v Speaker 3>Well six seconds of review, they're well, a little bit clumpy,

0:12:39.520 --> 0:12:43.160
<v Speaker 3>but not as smooth as a midnight groove. I'd say

0:12:43.160 --> 0:12:44.760
<v Speaker 3>that did not go down the hole like home sign.

0:12:45.000 --> 0:12:47.840
<v Speaker 3>That was rather a bit heavy for my liking. I'm

0:12:47.840 --> 0:12:49.920
<v Speaker 3>going to score it a four point one.

0:12:51.280 --> 0:12:55.040
<v Speaker 4>That's better than four. I'm actually dagging. I was preferring

0:12:55.040 --> 0:12:57.360
<v Speaker 4>the flat white. I have my other hand, but yeh.

0:12:57.240 --> 0:13:00.400
<v Speaker 1>Scoon a scorer on socials go and checking me out, Fleks.

0:13:00.400 --> 0:13:01.720
<v Speaker 1>Thanks for comingy mate, You're a good lad.

0:13:01.760 --> 0:13:07.800
<v Speaker 4>Thank you so much. Appreciate it. Jason Lauren Lauren wake

0:13:07.920 --> 0:13:10.640
<v Speaker 4>up feeling good following them on the socials