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Speaker 1: Guys, you might recognize our next guest from the gram.

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Speaker 1: He travels the world well, checking out pubs and trying.

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Speaker 2: This gun score six second set it scoring a Scoona

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Speaker 2: where Hotel Sarento. Heir on the Colton draft out the

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Speaker 2: tang four point six percent. Let's do it, Joe, want

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Speaker 2: to see what's cannery? I do enjoy the Colon drafts

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Speaker 2: hang there far better than the dry. This is much

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Speaker 2: live there, much fresher they did us seven days.

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Speaker 3: But I'll tell you what it is beautiful.

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Speaker 4: Then than you is a nine point five.

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Speaker 2: The bet seven point four will be having many.

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Speaker 1: More nine point five. Well done Sorrento Hotel.

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Speaker 5: I mean what a spot at.

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Speaker 1: Spot Gerner scorer on the socials is got a real name.

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Speaker 1: It is Alex and he joins us this morning, schooner.

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Speaker 4: Welcome to the country, Ago. What would you like to

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Speaker 4: like us to call you? Let's go to schooner.

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Speaker 6: Let's see now you got down to Melbourne and hot

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Speaker 6: footed it down to the Sorrento Hotel, which is a

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Speaker 6: magnificent spot over summer much.

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Speaker 5: Trouble did you get into down there? Have the one

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Speaker 5: be up?

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Speaker 4: Did we? I think you know the answer to that one.

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Speaker 4: It was very, very fun.

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Speaker 3: Yeah, we touched down what was it Friday evening? Yeah,

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Speaker 3: I went straight there and Miles and Markets the owners

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Speaker 3: were They rolled out the red carpet. We had a

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Speaker 3: very good time. We livened up on those little ponies.

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Speaker 3: First time I've ever had one of those ponies shots

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Speaker 3: even smaller than a part. They're absolutely tiny, and they

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Speaker 3: just hold downhole home sick. They just kept doing that

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Speaker 3: and then enjoyed the rooftop. Absolutely unbelievable sun set up there,

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Speaker 3: and then we hit a score downstairs.

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Speaker 4: It's so nice.

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Speaker 6: For those people who aren't familiar with you're I'm going

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Speaker 6: to call it.

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Speaker 4: Art, your art bullshit what most people call it.

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Speaker 5: How did it start?

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Speaker 6: How did you become famous for turning up to pubs

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Speaker 6: smashing a beer and raiding it.

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Speaker 5: How do you get that credibility?

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Speaker 3: I'm not sure i'd say famous, But so I basically

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Speaker 3: started doing sort of one take very views as a

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Speaker 3: bit of a joke, as a dinner party trick, and

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Speaker 3: then friends started filming and we put it online, but

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Speaker 3: it was still very much a closed Instagram account. But

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Speaker 3: I always just loved performing acting and the idea of

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Speaker 3: running my own business.

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Speaker 4: And then throughout that.

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Speaker 3: Period I saw a chapter called Dave Portnoy reviewing One

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Speaker 3: Bit Pizza Reviews, and I just saw the business that

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Speaker 3: he created from it, and I thought, I'm going to

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Speaker 3: do this but with the beer. And as I started

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Speaker 3: to do it, or started very much as a private

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Speaker 3: joke and very much a beer related channel, became more

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Speaker 3: about the community and bringing people along and showcasing venues,

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Speaker 3: and now you know, a couple of years on, it's

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Speaker 3: really about finding the best venues in the world and

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Speaker 3: drinking the best beers around the world to really like

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Speaker 3: showcase almost where to go as well as great to drink.

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Speaker 5: Feeling like I have to get up at four o'clock

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Speaker 5: in the morning.

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Speaker 7: Is a true that in that moment, it was like

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Speaker 7: a penny drop moment you said to your mates, I'm

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Speaker 7: going to quit my job.

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Speaker 4: I reckon, I can make a livelihood out of this.

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Speaker 3: So technically I'm still in a one year career break

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Speaker 3: from what what was your commodity trading so.

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Speaker 4: Commodity space, so it's very very different.

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Speaker 3: I mean that was always quite sociable and everything else,

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Speaker 3: but this has been kind of something that when I

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Speaker 3: applied to go on Sabbatico that was very much in

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Speaker 3: its infancy of student score around here is so like,

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Speaker 3: really I was having a lot of fun with it,

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Speaker 3: and I was able to travel from it, and I

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Speaker 3: did hit a point where it's like, I'm going to

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Speaker 3: just give this a go. I'm going to take a

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Speaker 3: year off doing what I did and just give it

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Speaker 3: a go. And I'm pertentially going back in March.

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Speaker 1: April we talk numbers. How many followers you've got.

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Speaker 3: Now over four hundred thousand I think across both platforms

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Speaker 3: over and would.

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Speaker 1: You be making more income out of this than what

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Speaker 1: you were?

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Speaker 6: This is a lot more fun, right, because are you

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Speaker 6: getting flown around the world? Are you getting flown and

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Speaker 6: taken to places or are you just going you know what,

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Speaker 6: I'm going to go to Australia and do some reviews

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Speaker 6: down there.

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Speaker 3: Mostly I'm just going out. I want to go here,

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Speaker 3: I want to try and grow the channel. Any little

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Speaker 3: bit of cash I get I invest it back in.

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Speaker 3: So yeah, mainly it's just paying myself for to go

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Speaker 3: travel the world and showcase the very best. And I've

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Speaker 3: always said like whenever you're growing something that the commercials

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Speaker 3: will come.

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Speaker 6: So I worry about the most important. Are you handing

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Speaker 6: over you ten bucks for your beer? Are you getting

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Speaker 6: free beer every.

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Speaker 4: Weeks the time I paid for pretty much? All? Yeah?

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Speaker 4: Keeps it, keeps it non biased.

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Speaker 3: I mean, after I've done a review, sometimes they'll invite

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Speaker 3: me back. You know what, we just saw that online,

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Speaker 3: Thank you so much. A lot of times I'll rocket

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Speaker 3: to this venue without even letting them know, and I'll

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Speaker 3: just rip a score. Like yesterday we did the.

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Speaker 4: Marquie of Lawn, didn't. I don't know those guys.

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Speaker 3: I just put it on my schooner Social let a

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Speaker 3: few people know that i'd be there, and an awesome

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Speaker 3: crowd from Melbourne came and we did a review. But

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Speaker 3: I didn't meet anyone there or no, they didn't know it.

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Speaker 3: And you know, I learned about the beer I was scoring.

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Speaker 3: I was actually scoring one from near Sorrento, which it

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Speaker 3: was called Foam Thanks Brewery.

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Speaker 4: It's a premium pills. It's a lovely drop.

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Speaker 3: But again, I'm not reaching out to that beer brand

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Speaker 3: and telling them I'm doing it, or reaching out to

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Speaker 3: that venue.

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Speaker 5: Because then how do you give them a shitty review?

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Speaker 4: Question?

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Speaker 7: Is is it a fearless review? If it tastes like piss.

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Speaker 7: Are you going to say it tastes like piss? That's

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Speaker 7: a one out of tick?

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Speaker 3: I would, But what I'm you know, people generally are

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Speaker 3: there's so much negativity online. I try and just score

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Speaker 3: the best beers and the best venues. So when I

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Speaker 3: don't like a beer, I just don't review it. And similarly,

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Speaker 3: if I don't like the look of a venue or

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Speaker 3: the feel of a venue, I don't.

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Speaker 5: Like everyone's turned up.

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Speaker 6: You have a swig and you're like, okay, i'st save

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Speaker 6: myself up.

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Speaker 5: It's really bad.

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Speaker 3: And you know, especially I guess with Guinness because sometimes

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Speaker 3: there's a lot of undue or you know, hype about

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Speaker 3: a venue and it's sort of I will sort of

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Speaker 3: give an honest review, which might be lower than they

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Speaker 3: would expect, and I think that is important to remain unbiased.

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Speaker 1: And I don't know if it's just because we've got

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Speaker 1: an Irish lad on the tea, but I feel like

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Speaker 1: Guinness is just had a resurgence. Now where do you see?

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Speaker 4: That's probably because you've only tried it in Australia.

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Speaker 6: That's true. I've had it in Dublin and I thought

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Speaker 6: it was equally as foul Australians love there be like

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Speaker 6: proud beer drinkers are everywhere in this country, so you

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Speaker 6: could rat rattlesome fitters here.

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Speaker 5: What is the best Aussie bee you've.

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Speaker 3: Had so for me, I've been here two and a

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Speaker 3: half weeks. My favorite ones I've tried so far are

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Speaker 3: four pines, pearlser bolts of brewers do some fantastic stone

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Speaker 3: and wood, crisp schooner of cart and draft. Well, I

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Speaker 3: mean that's what I scored at Sorrento. Out the tank,

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Speaker 3: So out the tank it is a lot better because

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Speaker 3: it's on pest. It's it's pushed with compressed air and

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Speaker 3: not CO two, so you get much livelier fresh as

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Speaker 3: it's as the brewers would have it. So that is

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Speaker 3: I know that that is the bear of Victoria of

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Speaker 3: Melbourne and it is. Yeah, I scored it at seven four.

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Speaker 3: I think that's the best of that be I can get.

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Speaker 3: But it is something that you would just drink all day.

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Speaker 5: What about a four x gold jas x queens Man.

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Speaker 3: I got booted out of Brisbane when I scored it

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Speaker 3: at three point four. I posted that and got on

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Speaker 3: the flight out of it.

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Speaker 1: I'll be honest, it's pretty high for a four X.

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Speaker 4: Okay, it just best big you've had anywhere in the world.

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Speaker 4: What is it? Where is it?

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Speaker 7: What?

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Speaker 1: I mean?

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Speaker 4: For me, I drink a lot of Guinness.

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Speaker 3: I don't, but I choose not to drink it in

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Speaker 3: Australia because I don't really rate it here.

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Speaker 1: Is it that different?

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Speaker 4: It is? Yeah, it is, it is.

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Speaker 3: I mean, but even in Ireland and UK, you know,

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Speaker 3: it differs massively by the location of all systems and

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Speaker 3: sets that they have and all the rest of it,

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Speaker 3: how they pull it, blah blah blah.

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Speaker 1: Hey, we are on the air with the Schooner Score

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Speaker 1: this morning. It's got a massive following online. He travels

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Speaker 1: the world trying pubs and drinking beers, and coming up

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Speaker 1: next we're going to have very own taste tests for

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Speaker 1: your Schooner.

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Speaker 7: Man we've got in studio this morning is the Schooner Scorer.

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Speaker 7: He travels the world judging beers and pubs.

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Speaker 1: Just quickly, you come to my attention when I saw

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Speaker 1: the video of you trying beers at Old Mates, the

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Speaker 1: Aussie pub in New York. He had Steve Smith on

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Speaker 1: the back of an electric bike.

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Speaker 4: When you pulled up or a legend.

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Speaker 1: How how are these little co labs coming about?

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Speaker 4: Often it's everything that we do really is last minute.

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Speaker 3: I'd love to say that, you know, everything's well organized

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Speaker 3: and planned. So yeah, Steve reached out on the day,

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Speaker 3: so old Mates put a poster and I posted on

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Speaker 3: my schooner social like last minute location, drop come meet here.

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Speaker 3: Steve had seen either post and just messed me saying,

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Speaker 3: I see her at old Mates, good mates mine own that.

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Speaker 4: Let me let me drop you off on the bike.

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Speaker 3: Because yeah, right, So we met for a bear before

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Speaker 3: and then yeah, it just ripped up on the bike

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Speaker 3: and it was all one take and he was you know,

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Speaker 3: he was away again and.

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Speaker 7: It was a lot of fun. I love how do

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Speaker 7: you look like that and have a beard? Billy, Like,

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Speaker 7: how are you like?

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Speaker 3: Well, I'd run every day and it's really instant to

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Speaker 3: do the balance, especially noise and whatever else. And but

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Speaker 3: also saying we're we're talking about this the other day

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Speaker 3: with Pat and it's like we're never sat on our

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Speaker 3: asses drinking. We're out all the time, just partying, running around,

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Speaker 3: going from A to B. So it's not like I'm

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Speaker 3: just sat on the sofa drinking.

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Speaker 5: Become the master of a hangover. Do you not get them?

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Speaker 4: God, I'm just good at covering it up.

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Speaker 3: But I mean, look, you drink a lot of water,

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Speaker 3: you run it off, you look after yourself, and you

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Speaker 3: know it's about the balance.

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Speaker 4: Really.

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Speaker 3: I'm always saying, like drink reviews, not drunk reviews. So

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Speaker 3: I try and you.

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Speaker 5: Know the Melbourne Cup one champagne, one water, yes.

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Speaker 4: Very wide clean.

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Speaker 1: In between she drinks a lot of water, bottles of water.

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Speaker 6: Finally, before we let you go, where is the best

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Speaker 6: pub in the world?

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Speaker 3: The best pub in the world, I tell you what,

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Speaker 3: Sorrenzo is probably up there with one of the best. Yeah,

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Speaker 3: I love sort of those at Prey bar venues that

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Speaker 3: you get in Switzers and old Mates in New York

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Speaker 3: as well, we'll give we'll give that on a shout

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Speaker 3: out one of my favorite ones. And there's some absolute

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Speaker 3: unbelievable establishments in London. But yeah, i'd say for for

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Speaker 3: Australia my two favorites.

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Speaker 4: I quite like the Miter Tavern in Melbourne. That's when

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Speaker 4: we went on there. You go there?

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Speaker 5: Did they ever draw that ruffle? We bought one hundred.

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Speaker 5: They sell them all the time.

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Speaker 4: The raffle winners. They're keeping hold of that prize.

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Speaker 5: Maybe we're trying to win a keg of fire ball.

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Speaker 1: Yeah, and the security guards into us. Mate, they never

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Speaker 1: actually draw the raffle.

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Speaker 4: Is that what it's called? That place.

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Speaker 3: Rose Bay in Sydney. That that's the stat that I

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Speaker 3: love that club Rose Bay. It's very Hotel Serrento vibes.

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Speaker 3: That's awesome, that's one of the best venues. Should we

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Speaker 3: get him to try something.

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Speaker 1: Now, we'll point out we can't do the beers breakfasts.

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Speaker 1: Come up with a variation.

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Speaker 4: You ever had Milo? What the hell is that you

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Speaker 4: never had Milo?

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Speaker 1: This is a you know, like lactoast in tolerant or anything.

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Speaker 4: Well, no, but all the clumps at the top. Okay,

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Speaker 4: that's part. That's all. That's all part of the beauty of.

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Speaker 7: Miloslo is a bit of a breakfast drink, would you

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Speaker 7: a Greek guys?

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Speaker 4: Yeah? Yeah, and it's it's it's a fast milk that

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Speaker 4: you sort of used from a mother's milk. Is mother's milk.

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Speaker 1: It's like a crunchy chocolate milkshop. Yeah.

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Speaker 4: Yeah, So we want to.

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Speaker 5: Don't scarll it, don't scull it.

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Speaker 4: You can scull it.

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Speaker 1: You can scull it.

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Speaker 4: You sound like my mother when I was starting the channel.

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Speaker 7: I am the mother, but it might need a bit

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Speaker 7: of drinking. And this is how we have it. Really,

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Speaker 7: it's clumpy on the top.

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Speaker 1: I'll play the music. You do the official lead in

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Speaker 1: what she said called Milo. Are you ready?

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Speaker 4: Yeah? Yeah, yeah, all right? Soon to score a hair

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Speaker 4: six second sippets scoring and Milo.

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Speaker 3: We're here over one hundred having an unbelievable morning with

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Speaker 3: the legends around the table. What I have got in

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Speaker 3: front of me is a Milo chocolate milk, apparently as

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Speaker 3: a kid's breakfast. But we're going to give it a go. Anyway,

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Speaker 3: let's see on it one schooner. Let's see the score my.

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Speaker 1: Milk.

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Speaker 4: I can't do the clumps.

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Speaker 3: What are the calendar clumps on batn chew it?

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Speaker 6: Oh?

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Speaker 3: I was meant to chew eat the schooner thoughts anyway? Okay,

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Speaker 3: Well six seconds of review, they're well, a little bit clumpy,

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Speaker 3: but not as smooth as a midnight groove. I'd say

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Speaker 3: that did not go down the hole like home sign.

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Speaker 3: That was rather a bit heavy for my liking. I'm

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Speaker 3: going to score it a four point one.

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Speaker 4: That's better than four. I'm actually dagging. I was preferring

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Speaker 4: the flat white. I have my other hand, but yeh.

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Speaker 1: Scoon a scorer on socials go and checking me out, Fleks.

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Speaker 1: Thanks for comingy mate, You're a good lad.

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Speaker 4: Thank you so much. Appreciate it. Jason Lauren Lauren wake

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Speaker 4: up feeling good following them on the socials