Speaker 1: Thanks to Baker's Delight.
Speaker 2: He speaking of a thousand bucks every single day next week,
Speaker 2: kicking off Monday. Thanks to Baker's Delight, We're going to
Speaker 2: be going through you and me Jack our favorite products
Speaker 2: from Baker's Delight in order. It's a lunch order if
Speaker 2: you will.
Speaker 1: A thousand bucks cash every day is a bloody sweet price.
Speaker 2: Massive.
Speaker 1: Looking for your next favorite high fiber bread.
Speaker 3: Baker's Delights High Fiber Low GI whole Meal block loaf
Speaker 3: is super soft and has double the fiber of their
Speaker 3: traditional whole meal.
Speaker 2: Chrissy's click fad Brake updated in coming. I'm outside, Oh yeah,
Speaker 2: I'm outside with a fork a knife in my hand,
Speaker 2: showering down on the best French food in Melbourne. I'll
Speaker 2: tell you what this man knows how to do Melbourne.
Speaker 1: He's done his research.
Speaker 2: Oh my god. Yeah, he was at No Boo yesterday.
Speaker 1: Yes, no, the day before, the day before.
Speaker 2: And then today photographs have emerged of him eating the
Speaker 2: most magnificent French food at a new restaurant called Mesombadad.
Speaker 2: We're talking steak. Oh my god, I'm salivating. Look at
Speaker 2: that baronet's sauce.
Speaker 1: Oh it's amazing.
Speaker 3: Look at the chicken swany I need to take you
Speaker 3: here for your birthday lunch.
Speaker 1: Steel. I was changing that best in the world.
Speaker 2: Are they grapes or olives?
Speaker 1: Olives is big fat, juicy olives.
Speaker 2: My god, you know I'm in my olive era.
Speaker 1: Oh we haven't talked about that yet.
Speaker 3: No, we have, like we have off air, but we
Speaker 3: need to bring it to our beautiful listeners.
Speaker 2: Yes, I had. I had an issue with my olives
Speaker 2: that I brought in and I didn't tell you. So
Speaker 2: I've entered my olive era and that's going to be
Speaker 2: my snack of choice.
Speaker 1: Okay.
Speaker 2: And I was coming into work and I had a
Speaker 2: handful of stuff, you know what, I'm like arms, armloads
Speaker 2: full of bags. Put them all in the car, rested
Speaker 2: the full hub of olives on the top of the car. Gone,
Speaker 2: Oh I'm driving. I was like two or three and
Speaker 2: I heard a massive crash on the road and I
Speaker 2: was like, oh my god, what was that? Could be
Speaker 2: my phone, could be anything? Did a U tune? Went
Speaker 2: back and there were beautiful, juicy Sicilian olives all over
Speaker 2: the road.
Speaker 1: So I've got to go back in get it is heartbreaking.
Speaker 2: Yes, it is absolutely go.
Speaker 1: Back and get it. What are you going to do?
Speaker 1: Pick up the old to go back to.
Speaker 2: The supermarket and get them again, is what I mean.
Speaker 2: But yes, it's not. It's not completely unheard of for
Speaker 2: me to eat things up the street. I want to
Speaker 2: talk about omelets, all right, because this restaurant, this French restaurant,
Speaker 2: I'm sure, does a beautiful omelet for breakfast. And you
Speaker 2: know that eggs are my favorite protein. I believe that
Speaker 2: an omelet is the perfect meal.
Speaker 3: I think we're sleeping. Statement last year is how awful
Speaker 3: the textra of omelets are.
Speaker 2: I just don't understand it. But you are classic gen
Speaker 2: Z Okay. They do not like omelets, and they don't
Speaker 2: like them so much that they are incapable of cooking
Speaker 2: them and they find them too stressful.
Speaker 1: I stand by my gen Z pals.
Speaker 3: A poached egg is far superior, and the texture is
Speaker 3: better and they're easy to cook. An omelet just feels
Speaker 3: like a lot of admins.
Speaker 2: I just feel like you are not doing it right.
Speaker 2: My primary school children can make an omelet in the
Speaker 2: French style from egg to eating it with a fork
Speaker 2: in two minutes.
Speaker 1: Is it called from the Real Housewives?
Speaker 2: It is so, it's so easy. In fact, I'm going
Speaker 2: to teach you. What have we got coming up?
Speaker 1: News?
Speaker 2: Okay, By the time that we have done that, you're
Speaker 2: going to be dining on a beautiful French style, perfectly
Speaker 2: cooked omelet that you have made yourself.
Speaker 1: Do I have to make it?
Speaker 2: Yes? Make it for me.
Speaker 1: No, I don't want to learn another culinary skill.
Speaker 2: Listen to mom. I like restaurants, and you are going
Speaker 2: to be able to make it. Look at what I
Speaker 2: did with your staff. I revolutionized your life. The Chrissy
Speaker 2: Swan Show, The Chrissy Swan Show, The Christy Swan Show
Speaker 2: on over is almost over, but Rickily, Tim and Joel
Speaker 2: are lurking, loitering with intent to entertain.
Speaker 3: I believe today would be the first day of quick
Speaker 3: Draw for twenty twenty five as well.
Speaker 2: It is. I've heard it's a very very interesting guest.
Speaker 1: Let's do this first, though, Chrissy's clickit.
Speaker 2: The Ultimate List of Ins and Outs has been released
Speaker 2: for twenty twenty five, as decided Jack. If you don't
Speaker 2: hardly mind by world class trend.
Speaker 1: Trackers, Oh, I never heard of them.
Speaker 2: Never. I mean you and I I do not care.
Speaker 1: Hate ins and outs.
Speaker 3: I know you tell you what an out for twenty
Speaker 3: twenty five is sharing your ins and outs?
Speaker 1: Okay, I don't care.
Speaker 2: Can I tell you what the trend trackers are saying
Speaker 2: are going to be in?
Speaker 1: Well, I'm the trend tracker, but sure you know what.
Speaker 2: I agree with you? You are you are? And that
Speaker 2: brings me for my question, which I'll ask you afterwards.
Speaker 1: All righty, what do they say.
Speaker 2: Ins card games? Who know? Who knows? Always good?
Speaker 1: Who knows good?
Speaker 2: But when has that ever been not good? I mean
Speaker 2: I've been playing Uno and I'm one hundred years old.
Speaker 2: You like it? Do you know what I mean? That's
Speaker 2: never been out? It's like saying, you know water? Yeah,
Speaker 2: it's of course it is IRL experiences. They're going for
Speaker 2: more meaningful in person experiences. And I get that because
Speaker 2: one of my kind of news resolutions is actually pick
Speaker 2: up the phone and speak to someone instead of texting.
Speaker 2: So I think that that might be my version of.
Speaker 1: That, right, I already do all of that, So got it?
Speaker 2: Nostalgia obviously, mad for it, curated algorithms. I love that
Speaker 2: the phone listens to me, do you? I love it
Speaker 2: gives me interesting stuff?
Speaker 1: Yep.
Speaker 2: Coffee alternatives. How do you feel why slash in.
Speaker 1: I hate much.
Speaker 3: I hate the word. I hate the word MUCHA. It
Speaker 3: annoys me just MUCHA what a stupid word, and also.
Speaker 2: What a stupid flavor?
Speaker 1: And what a stupid drink? Agreed?
Speaker 2: Have a coffee is my thing?
Speaker 1: There?
Speaker 2: Now, Dad cams, I thought this was interesting because you've
Speaker 2: got more of an old school camera and I love it.
Speaker 2: So you, of course are a trend setter here. That
Speaker 2: was last year for you, maybe even the year before.
Speaker 2: When did you make your parents buy that for you?
Speaker 2: I feel like it was Christmas twenty three. It's spot on,
Speaker 2: yes and excellent, and I would love one, but I
Speaker 2: just can't. I don't have the brain space to learn
Speaker 2: another technological thing. This is interesting. Apparently this is in
Speaker 2: niche emojis and emoticons. I cannot see you endorsing me.
Speaker 1: No, that's very yeah, No, that's no. No, And what
Speaker 1: about this Gibbets?
Speaker 2: Now, gibbets are the things that I've been buying for
Speaker 2: my daughter for two years. She's now over them. They
Speaker 2: click on to crocs, So to say that gibbets are
Speaker 2: in means that also crocs are still in. And I
Speaker 2: don't know.
Speaker 3: No, I think Gibbets. I don't have an issue with them,
Speaker 3: but like your daughter, Peg and I were talking about
Speaker 3: Gibbets two years ago.
Speaker 2: Yeah, and she's.
Speaker 1: Already over there, so sorry.
Speaker 2: Maybe she's the trend setup. What I want to know
Speaker 2: from you is as somebody that like I can't afford
Speaker 2: a life coach. That's why I work with you. And
Speaker 2: what I want to do is say to you if
Speaker 2: you were my life coach, which is sort of are
Speaker 2: unofficially what should I concentrate on as my in for
Speaker 2: twenty twenty five because the ones that I come up
Speaker 2: with are kind of dagging and futile and just lead
Speaker 2: me down the path of nanimous scoury.
Speaker 1: I've got three, Okay, I've got three.
Speaker 2: So these are like my three words words that I'm
Speaker 2: going to focus on for twenty twenty five that I'm
Speaker 2: going to look into that I'm going to become minor sentences.
Speaker 1: But right, god still, Okay.
Speaker 3: The first one, and this doesn't have to be super
Speaker 3: boogie or like expensive, but I think it's a way
Speaker 3: to be more social, and that is eat out fortnightly.
Speaker 2: Can I do it on my own?
Speaker 1: Absolutely?
Speaker 2: Okay?
Speaker 3: All right, So I think it's really nice for you
Speaker 3: to take yourself out fortnightly. I think it gives you
Speaker 3: a nice reset. It's a good circuit breaker from being
Speaker 3: the pound.
Speaker 2: It's true. I went to a sushi train last night
Speaker 2: with my kids and I felt alive. I walked there
Speaker 2: and walked home. That was enough. Okay, So fortnightly dinner.
Speaker 1: I like fortnightly dinner.
Speaker 3: I think let's not try and do it by yourself
Speaker 3: every time, okay, but I appreciate sometimes it will week
Speaker 3: babysteps post on Instagram at least three times a week.
Speaker 3: I think, like we need some curated content from you.
Speaker 2: Okay, I like it. Can you help me?
Speaker 3: Yeah?
Speaker 1: Absolutely?
Speaker 2: Can you set a reminder for yourself to.
Speaker 1: Go heybushsh okay? Okay, Like I want to see something
Speaker 1: fresh on the grid.
Speaker 2: See these are great. I wouldn't have thought of these.
Speaker 3: And what's the last And if our boss Sarah mcgilvray's listening,
Speaker 3: you need to do that as well. Uh alright, the
Speaker 3: final one is and you've you've already been doing this week,
Speaker 3: but you need to serve.
Speaker 1: A look once a week. So once a week.
Speaker 2: I have done three in a row and.
Speaker 3: Exactly, but you just keep saying it's just the first
Speaker 3: week back. You know you've been obviously helping out fits
Speaker 3: in Whipper. I appreciate you've served three days in a row.
Speaker 3: You've served looks, so I want this to stay.
Speaker 2: The only thing that I've mucked up today on the
Speaker 2: look is that I've actually got my pool slippers still
Speaker 2: on fame this morning, so I haven't seen tho.
Speaker 1: No, don't look. But you've got a pedicure. I'm fine
Speaker 1: with it.
Speaker 2: Okay, Well they used to be. They used to be
Speaker 2: my good slippers, and then I washed them and they
Speaker 2: ruin them, and then they're so comfortable. I just wear
Speaker 2: them around the pool or to the bab.
Speaker 1: They're fine, They're acceptable.
Speaker 2: Thank you.
Speaker 3: That's a look, so once a week I don't want
Speaker 3: to see athleisure wear or activewear.
Speaker 2: I can do this, Jack, I really think I can.
Speaker 3: You've got a great wardrobe. You can shop your wardrobe
Speaker 3: as they say.
Speaker 2: Yes, I'm going through and that's what I've been doing.
Speaker 2: I've been going. I had that thing. Life is now
Speaker 2: where it now.
Speaker 3: You could end up like Wendy Williams, locked in a
Speaker 3: facility in New York City with.
Speaker 2: Any luck, That's exactly where I lived at Can I
Speaker 2: go now. Chrissy Swan Show is Nova Podcast. For more
Speaker 2: great comedy shows like this, head to novapodcast dot com.
Speaker 3: Do you