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Speaker 1: Let's go airborne. Welcome aboard Virgin where they have a

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Speaker 1: new menu.

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Speaker 2: Oh, yes they do.

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Speaker 1: Yep. It's been about five years since I've updated.

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Speaker 3: The old in flight men domestic menu.

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Speaker 1: This is the domestic Virgin menu, twelve editions. They've given

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Speaker 1: a bit of a hushing to both. When it comes

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Speaker 1: to business class, you can now get corn fritters with goats,

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Speaker 1: cheese and capsic and relish.

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Speaker 3: That sounds gelocious?

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Speaker 2: Is that sitting in the gut well when you're fine?

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Speaker 2: I don't know about corn.

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Speaker 3: They're a bit overrated, although I think they should do

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Speaker 3: with avocado.

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Speaker 1: They need to be crispy. They need to be crispy.

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Speaker 1: They can't be a.

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Speaker 3: Sober Crumpets with bacon.

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Speaker 1: Pumpkin.

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Speaker 2: Y okay, what are the plubs back in the economy

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Speaker 2: getting you ready?

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Speaker 1: They've updated to a nicer brand of cheese and crackers.

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Speaker 3: Oh they're rolling out artists and mature aged cheese.

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Speaker 1: Do you know how many packets of cheese and crackers

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Speaker 1: they go through a month on Virgin?

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Speaker 2: Would be stacks?

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Speaker 1: Yes, fifty you've got the article, shut up?

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Speaker 2: Fifty three thousand? Yeah you thanks, Larry.

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Speaker 1: Now, Economy class customers on Hate when they do this,

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Speaker 1: you sit down, you go on to Brisbane, you open

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Speaker 1: them and oh this is great. I can get a pie.

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Speaker 1: Oh no, only if I'm flying the bloody barleyon back

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Speaker 1: on long route.

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Speaker 4: But you don't need a pie on the way to Sydney.

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Speaker 4: It's one hour.

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Speaker 2: If they're offering, I take it. Hang on it you virgin?

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Speaker 2: Do you pay? Yes?

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Speaker 3: Yeah? So now when did that chain on a You

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Speaker 3: don't pay to virgin.

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Speaker 2: But there's a good chance to dishing out a trio

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Speaker 2: of sausage rolls the other day?

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Speaker 3: They should you pay nine hundred dollars to fly to Sydney?

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Speaker 2: Contest?

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Speaker 3: What's going so expensive?

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Speaker 1: Help Debbie serve them?

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Speaker 2: Shaken?

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Speaker 3: Do they still do city fly where you're allowed?

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Speaker 2: Yep?

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Speaker 1: Hey, now get this right. On selected economy routes like

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Speaker 1: to Perth and overseas, you can get hot dishes, including

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Speaker 1: pesto pasta and panang chicken.

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Speaker 2: Not a Malaysian chicken. Carry a chicken.

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Speaker 1: Carry that'd be a flight. Hey. What's the worst meal

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Speaker 1: you've had.

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Speaker 3: On a plane?

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Speaker 2: Not just anywhere?

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Speaker 3: Oh the worst?

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Speaker 1: Because I if there's one pet hate I have, it's

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Speaker 1: wasting a meal. Do you know when like say, if

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Speaker 1: you've got a baby city, you go out for the

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Speaker 1: night's date night, you go to a restaurant and it's

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Speaker 1: just pants. I'm like, what a waste of a meal?

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Speaker 4: What about how we did to charity lunches in a

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Speaker 4: row last week on Thursday and Friday at the same

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Speaker 4: function at the same venue, and we got the same

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Speaker 4: lunch two days in a row, two separate functions.

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Speaker 2: Yeah, they swap the same chicken.

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Speaker 3: That was the same Menuause chicken.

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Speaker 2: I believe I had the chicken.

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Speaker 5: Well you were winning, Hey, worst meal, and my siblings

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Speaker 5: well know exactly what I'm.

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Speaker 2: About to say. Mum used to make this tuna casserole,

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Speaker 2: but she'd put the tuna in a volvant. It's like

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Speaker 2: a crispy sort of round. I didn't even know it,

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Speaker 2: like a pie, like.

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Speaker 5: A pie without a top on it. And it was

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Speaker 5: so bad once I spewed up in the volvant.

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Speaker 3: And then did you eat?

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Speaker 5: It?

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Speaker 2: Is disgusting. I love my mum is to make tuna rissolts.

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Speaker 4: My dad he makes the best sausage rolls of all time.

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Speaker 4: And you took once a month and let himself into

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Speaker 4: my house. And I'll get home and there'll be a

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Speaker 4: note saying I've left sausage rolls in the freezer and

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Speaker 4: bolonise in the freezer. He goes, also love, I'm dropping

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Speaker 4: you some curried sausages. Do not dare put a curried

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Speaker 4: sausage in my house?

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Speaker 2: I love them?

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Speaker 1: What's your rule? No balls in the face of the

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Speaker 1: show and no curry sausages in the mounth.

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Speaker 3: In my house?

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Speaker 4: And offense my dad's cooking. He's a great cook, but

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Speaker 4: I don't want your car want to.

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Speaker 2: Chuck with him? I would A few peas.

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Speaker 3: And I don't know. Just the name of them makes

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Speaker 3: me want to.

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Speaker 2: Some people put raisins in them as well, raisins like sultanas?

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Speaker 5: Does it for?

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Speaker 3: Could get any worse?

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Speaker 1: My mum used to make.

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Speaker 3: Do you liked them?

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Speaker 2: Oh? Yeah, silverside? What silver is that? Is that meat?

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Speaker 3: Well? Barely is. It's a bit like spam.

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Speaker 1: Isn't it terrible?

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Speaker 2: You boil it?

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Speaker 1: Yeah, very salted. I've never eaten it. I couldn't thirteen

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Speaker 1: twenty four to ten. The worst meal you have ever eaten?

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Speaker 1: Corned beef? That's up there too, repulsive thirteen twenty four ten.

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Speaker 1: What is the worst meal I've ever eaten, whether it

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Speaker 1: was at a restaurant or something you folks used to make.

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Speaker 1: Give us cooking, Yeah, give us a.

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Speaker 4: Call Erica and Lily Dale. There's something disgusting that you've eaten.

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Speaker 6: Oh look, I didn't actually quite have the ball to

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Speaker 6: put it to my mouth.

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Speaker 1: However, I know a lot.

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Speaker 6: Of people are going to think it's a delicacy that

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Speaker 6: my mom s served me up. Chicken feet sleep, Oh

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Speaker 6: yeah about it was when she's preparing it with the

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Speaker 6: chopping board and cutting off.

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Speaker 3: The Okay, that happens.

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Speaker 2: The feet sort of just still in it, or they

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Speaker 2: sort of blended the fat.

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Speaker 6: Month is the best form of collage, And I said, look,

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Speaker 6: I'll take my collagen in tablet form.

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Speaker 3: People might really gnaw into the.

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Speaker 2: Feet you read it, I don't.

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Speaker 1: Get that's where they rolled the different meat, isn't it?

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Speaker 2: It's the duck chicken chicken, which is what order?

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Speaker 1: I don't know, but don't be greedy.

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Speaker 2: Is there something into turkey in a duck duck in?

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Speaker 3: And it's the turdit to me that I ducan.

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Speaker 1: Michelle, I'm thirty twenty four to ten, Ah, Michelle, what

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Speaker 1: do you got for us?

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Speaker 2: I make the best tunic cast role, and I'm willing

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Speaker 2: to bet anyone there that wants to try fifty fuss

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Speaker 2: they would like it.

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Speaker 3: No, I don't. I don't hate tunicasse roles. So I'm

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Speaker 3: with you, Michelle.

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Speaker 1: It's like a milky it's got cream yep.

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Speaker 7: I just I don't read the things. I just do

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Speaker 7: a six hundred milk cream, four tuna, grated cheese, a

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Speaker 7: bottle of posato.

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Speaker 3: Sauce, a bottle of tomato sauce.

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Speaker 2: Tata, yeah, very pistarta. Yeah.

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Speaker 4: Look the cream and the tuna to me doesn't seem

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Speaker 4: like a combo that goes hand in it.

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Speaker 1: Also, I don't like that you're free porn.

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Speaker 3: No, that's what good chefs do. They know. They just know.

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Speaker 2: Nothing good comes of a can.

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Speaker 4: Nothing rattles me more than when I follow a recipe.

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Speaker 4: It says three hundred meals, and I put three hundred

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Speaker 4: meals and then Paul taste it goes needs a bit more.

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Speaker 3: I'm like, nope, respess.

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Speaker 4: But good chefs, good cooks, they just free taste.

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Speaker 2: They know.

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Speaker 1: I love a bartender of free pells.

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Speaker 2: Yes I do.

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Speaker 1: I Danny in Coburg Morning, Danny, are you Yeah? We're

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Speaker 1: good Danny, what's the worst thing you put in your mouth?

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Speaker 1: Actually stick to the meals.

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Speaker 6: My parents, my parents used to cook a thing called

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Speaker 6: which is tripe, absolutely.

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Speaker 2: Discussing what is it?

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Speaker 6: Well, it's the tests of an animal.

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Speaker 3: Yeah, some people eat brains as well.

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Speaker 4: Brains is a delicate isn't it delicacy in some places?

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Speaker 1: M trips?

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Speaker 2: Is that the same as lamb lamb lambs lamb brains?

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Speaker 1: That's good breaky food?

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Speaker 2: What good protein?

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Speaker 1: Yeah? Of course, maybe chuck and mushies in there, a

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Speaker 1: little bit of feta.

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Speaker 2: Nah, fetter fixes.

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Speaker 3: Everything fixed brains seven may scramble brains our.

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Speaker 1: Producer juices and brains.

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Speaker 7: Taco we're at Mexico. Of course, we had a plate

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Speaker 7: of four tacos. You could get whatever meat you want.

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Speaker 7: They had, you know, some interesting other options. So we

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Speaker 7: all said for a fourth taco, we'd have a random one.

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Speaker 7: And I had brain. I don't know what brain it was,

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Speaker 7: but it was.

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Speaker 1: Absolutely it wasn't yours. If you ate that, what was it?

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Speaker 2: Like?

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Speaker 7: I think it was Juan's brain. It was disgusting. It

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Speaker 7: was like mushy you know what?

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Speaker 4: You remember dissecting a brain at school? And I still

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Speaker 4: can smell it.

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Speaker 1: You didn't sit there going God, I could go with

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Speaker 1: a soft shell right now.

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Speaker 3: No, a bit of guacamole on the site.

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Speaker 1: There's one in every group, isn't here? Oh yeah, let's

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Speaker 1: try something random.

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Speaker 3: Someone be a brain's taco. I'd be out of there.

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Speaker 1: Yeah, they're not doing that at Taco bell.

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Speaker 3: They are not doing that at gyg driver.

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Speaker 1: I a dian infantry gully get I gon to die Thursday.

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Speaker 1: What's the worst thing about in your mouth?

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Speaker 2: Die? Oh?

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Speaker 6: God, Mum used to make lambs fry for my dad

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Speaker 6: and it was horrid, really bad.

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Speaker 3: So lambs, rice, brain right, brain, chidneys, all of it.

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Speaker 6: Yeah, a whole lot, and then an onion with to

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Speaker 6: make it more like so I bake it the die.

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Speaker 2: Do you a good cook?

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Speaker 6: Yes? I am.

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Speaker 2: Actually what's your special to?

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Speaker 6: Always a roast? Roast roast lamb? I love doing it.

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Speaker 1: Yeah, I can imagine you're getting roasted doing nice little lamb.

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Speaker 1: There d mint mint jelly.

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Speaker 2: I actually nice thick into the mint meat goes on

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Speaker 2: the piece. Yeah.

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Speaker 3: Well, I'm a gravy babe.

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Speaker 1: Have a whole bowl of peace with mintal.

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Speaker 3: Oh yeah, yeah, remember not gravy and everything you should.

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Speaker 1: Really get it too better. At a retirement home, you're

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Speaker 1: nclib shady pines.

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Speaker 4: You're lended all when you've got no teeth left. Jason

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Speaker 4: Lauren Jason Lauren Wake Up Feeling Good on Nomber one hundred.

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Speaker 6: Jason Lauren on socials