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Speaker 1: Approache production.

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Speaker 2: On this episode of we will always have.

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Speaker 3: Let's see what it does.

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Speaker 4: Okay, all right, are you confident enough that's not going

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Speaker 4: to explode and we're going to get you. Look no, Hi,

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Speaker 4: it's Christian here and armed with my best mate, best mate,

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Speaker 4: well a mate, Chrissy. We've decided to take this season

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Speaker 4: and we will always have to camera.

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Speaker 2: Christy and I are going to do a bunch of things.

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Speaker 2: God knows what they are. I mean, you're about to

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Speaker 2: find out.

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Speaker 4: It's probably mostly yelling and screaming and then discussing a

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Speaker 4: bunch of random topics. Christy and I keep ourselves entertained

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Speaker 4: and hopefully you enjoy.

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Speaker 2: What the hell this is. We will always have camera.

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Speaker 3: I'm just going to ring Debs because I want to.

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Speaker 2: Know what Joe idea. Yeah, you'rer in Debs.

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Speaker 3: Yeah, I'm ringing Debs because I want to know what

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Speaker 3: she did in the Oh.

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Speaker 2: Please don't say the mix for fox.

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Speaker 1: Sakes, canone answer me?

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Speaker 3: I bet you he did pick up the phone. Mate, Hi, babe,

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Speaker 3: I'm you're on the potty. Yes, Hello, Hello, Hello Christian.

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Speaker 2: Hi, this is.

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Speaker 3: I'm in the car with three children listened in Oh,

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Speaker 3: Liz is there is Liz there. She's in the front.

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Speaker 3: I'm in the boot, Liz.

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Speaker 5: I need to know what was that thing you did

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Speaker 5: in the Thermo mix the other day?

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Speaker 3: And I liked it?

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Speaker 5: What was that thing you did in the thermone mix

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Speaker 5: the other day, Chrissy.

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Speaker 3: Well, it was the day I liked. She did like

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Speaker 3: a dish and Eddie was talking in the back. Yeah, yeah,

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Speaker 3: that's what we call it is. He was helping talking

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Speaker 3: in the background.

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Speaker 5: Liz's one.

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Speaker 3: Did it have beetroot or something in it?

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Speaker 4: She made a beetroot salad.

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Speaker 5: Yes, that was the one beetroot salad.

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Speaker 1: But then she did the summon the other.

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Speaker 3: Day, the salmon.

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Speaker 2: Can we just ask her please? I can't remember. I'm

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Speaker 2: sure it was delicious.

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Speaker 3: What you want an air fry?

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Speaker 2: How could you forget?

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Speaker 5: How could I forget? Could you ask you please? Or

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Speaker 5: you could maybe answer this? Did does it deep fry things?

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Speaker 2: Well?

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Speaker 3: You're breaking up? No, no, deep because I'm in the.

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Speaker 4: Opera house cardbook six stories down.

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Speaker 3: Oh that's right, babes. Or I'll let you go to

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Speaker 3: the Wiggles.

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Speaker 5: Have fun at the Wiggles, all right, bye bye.

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Speaker 2: It must be insufferable being your friend. She's calling again.

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Speaker 2: What is she forgotten? I need to help remembering?

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Speaker 4: Yes, well, Christy, I can't quite understand because you're not

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Speaker 4: using English words.

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Speaker 5: No, but they get at me, so they totally understand

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Speaker 5: Debs and the Dons and they get it.

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Speaker 3: They understand.

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Speaker 4: But I love how they were like, yep, we're just

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Speaker 4: going to see the wheels with ninety five children. What

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Speaker 4: specific question would you like to ask us while we're

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Speaker 4: trying to Which.

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Speaker 3: Post was it?

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Speaker 2: Chrissy? She does post quite a lot.

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Speaker 3: Which the one I like, it's the food?

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Speaker 2: The one I like? Debs? There was a child talking

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Speaker 2: while you were cooking.

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Speaker 3: I remember that much.

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Speaker 2: What do you remember about that conversation.

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Speaker 5: I remember that we were talking about you are an

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Speaker 5: air fry man, and I was talking about the fact

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Speaker 5: that I like the Thermo Mix because of your friend

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Speaker 5: multiple friends have them.

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Speaker 2: We'd be in the lunch dragging me you're popular.

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Speaker 1: Three.

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Speaker 5: We would be talking the lunch room about Thermomix and

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Speaker 5: what they could do on the Thermomex, and I was

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Speaker 5: always in two minds. Do I get a Thermo Mix

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Speaker 5: because they're.

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Speaker 2: Not like seven or eight thousand dollars.

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Speaker 3: No, the newest models three only.

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Speaker 5: Three let's get two two, let's want it isn't hers?

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Speaker 2: What is?

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Speaker 6: So?

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Speaker 5: A Thermo mix basically is what you see on the

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Speaker 5: bench there. It does pretty much everything in preparation, cooking

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Speaker 5: and stuff for food.

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Speaker 3: So you could be putting.

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Speaker 5: Raw vegetables in there, adding other ingredients to then turn

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Speaker 5: it onto the soup mix.

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Speaker 3: Now I'm looking at you now and you're.

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Speaker 5: Literally glaze and it cooks them and it's three thousand dollars.

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Speaker 2: You can do the same for an air fryer and

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Speaker 2: it's eighty bucks.

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Speaker 5: Well, I don't think an air fry can make soup

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Speaker 5: and then a risotto or steam vegetables. It's very good,

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Speaker 5: Like it cuts out all your other appliances apart from.

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Speaker 4: You just put the rice in dry and then add

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Speaker 4: the water and it sort of does the rest. It

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Speaker 4: like does it for you. And it's like you push

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Speaker 4: a button, walk away, come back.

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Speaker 3: Rest, watch a video. It tells you how long you

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Speaker 3: program it. It does it. There's no thinking.

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Speaker 2: Okay, I like that element of it.

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Speaker 3: I do too.

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Speaker 4: And so you've had meals programmed by the other person,

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Speaker 4: cooked by the Thermo mix and they were good.

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Speaker 5: Oh look, I've never even touched one yesterday was the

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Speaker 5: first time I touched was.

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Speaker 4: Spoiling the surprise. So we talked about the Thermo mix

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Speaker 4: and the air fryer. Yes, and we didn't argue about

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Speaker 4: it got heated, and we were very opinionated, and I

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Speaker 4: was like, Wow, soups and risotta for three thousand dollars,

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Speaker 4: that's incredible.

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Speaker 2: And then we just potted.

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Speaker 4: Around for a bit and you went into the kitchen

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Speaker 4: and looking for the bin.

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Speaker 3: I think no, because you had the chicken from yesterday.

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Speaker 3: That's right, Kingslease.

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Speaker 5: And I said, wouldn't it be great if there was

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Speaker 5: an air fry he because you could pop it in

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Speaker 5: there and you know, redo it, open the cupboard low

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Speaker 5: and behold not only an air fryer, but a Thermo mix.

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Speaker 2: Crazy great crowd.

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Speaker 4: So but this is literally we've spoken about it in

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Speaker 4: the morning and then in the afternoon it was there.

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Speaker 2: It was Oh my god, is it a magic covered I.

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Speaker 4: Wish there was gold bullion, gold bullion.

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Speaker 3: I've never seen a more.

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Speaker 2: Escapehole so I can get away from Christine.

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Speaker 3: Okay, good one. Oh my god, it's the wardrobe.

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Speaker 2: What a weird coincidence.

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Speaker 3: But I don't believe in coincidences.

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Speaker 5: I think that there's always a meaning behind it, like what.

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Speaker 2: That they want us to have a competition and determine that.

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Speaker 5: I'm sign it's a sign that we are going to

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Speaker 5: work out from the podcast which is the superior, and

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Speaker 5: we're then going to be.

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Speaker 2: Provided one that's right gifted to pay.

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Speaker 3: If we could both, you could get Phillips, I'd.

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Speaker 4: Get a mix you want.

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Speaker 5: I've got little for the little tiny homes you need that?

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Speaker 5: Why would you put an oven in? If you had that?

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Speaker 3: You could have two applying.

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Speaker 2: You don't need a freer? Is your oven.

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Speaker 3: Therma mixes everything else. Look, it's not like.

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Speaker 4: You're what a weird sign. The sign is Thermo Mix

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Speaker 4: will gift us a free one.

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Speaker 5: Yeah, and we'll talk about it and love it and

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Speaker 5: you'll have it on your tiny home counter and you'll

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Speaker 5: be forever indebted to that.

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Speaker 4: Well, I love the idea that we're going to go

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Speaker 4: and cook a meal. I'm going to cook mine in

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Speaker 4: the air frayer m you having never used a them

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Speaker 4: mix before.

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Speaker 5: But see that's the adhd undiagnosed because I know I

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Speaker 5: just will do it. It's like I have no t

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Speaker 5: have no understanding and the result I am going to

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Speaker 5: make something magnificent and it will work out, because that's

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Speaker 5: just how I work, that's how I roll.

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Speaker 3: It'll be great, it'll be fantastic.

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Speaker 4: I really can't wait for Like and now presenting a

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Speaker 4: beautiful mushroom cheesy rosotto.

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Speaker 2: And you pour it out and it like stumps out.

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Speaker 2: The rice is dry, the mushrooms have turned to like

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Speaker 2: total moisty of little faith, and you just push through it.

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Speaker 2: It's delicious crush.

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Speaker 3: And there goes the crowd.

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Speaker 2: Yeah, do you know what you're gonna cook?

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Speaker 5: Yes, I've already put my feelers out, and I've already

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Speaker 5: got the recipe for the mushroom resotto, cheesy mushroom resoto,

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Speaker 5: just like it.

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Speaker 2: Did you just make that up?

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Speaker 1: No?

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Speaker 3: I didn't know. I can show you the text. I've

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Speaker 3: got it. I've got the recipe.

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Speaker 4: Are you actually making cheesy mushroom rosotto? Is that the

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Speaker 4: only thing that fucking themams can make? No, that's what

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Speaker 4: someone else made, And that's why I pulled that out.

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Speaker 3: No, no, no, because I've seen Liz make.

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Speaker 4: It cheesy mushroom rosotto. I just make that up. Bang

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Speaker 4: the cussine. Your boyfriend is George Glass.

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Speaker 3: Just a moment where's my phone going. I'm going to

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Speaker 3: get it because it's on the phone. Talk amongst you.

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Speaker 2: I'll let you know what I'm making.

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Speaker 4: So this is probably gonna sound disgusting, and I'm probably

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Speaker 4: gonna make something that no one likes. I like Brussels

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Speaker 4: pats chopped into thirds, a bit of garlic oil, and

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Speaker 4: then you fry them and then that's it. I don't

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Speaker 4: know what else to do. Maybe some fries because everyone

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Speaker 4: loves fries, and then I might drunk con really like

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Speaker 4: a really nice piece of steak. M Yeah, it gets

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Speaker 4: fucking cheesy mushroom result. It's also worth noting that the

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Speaker 4: Thermo mix I think is a first generation third I

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Speaker 4: think we posted it on Facebook and everyone it's like,

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Speaker 4: oh my god, that is ancient.

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Speaker 1: Yeah.

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Speaker 5: So this one here is a TM thirty one and

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Speaker 5: it was released in two thousand and four.

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Speaker 2: Oh my, that was two and four. That's years ago.

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Speaker 5: So the TM seven is the modern new release and

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Speaker 5: apparently it's so much better.

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Speaker 3: Well, it's got the screen, it's got an.

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Speaker 4: iPad at the front, and yeah, push the iPad button

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Speaker 4: and it goes making food.

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Speaker 1: Now.

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Speaker 5: Yeah, so what I'm going to make, I'm going to

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Speaker 5: make the curls and the m thirty one bacon mushroom

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Speaker 5: and pe rosotto. Not quite the cheesy mushroom though, we

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Speaker 5: face thought. But I've got everything here, what it should

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Speaker 5: look like afterwards, the ingredients, it's all there for us.

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Speaker 3: I think it's going to be a great success.

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Speaker 4: Yeah. Well, well yeah, everyone needs to go and watch

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Speaker 4: the Catering Show. They're a comedy duo. They do an

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Speaker 4: episode making risotto on the stove versus making on the

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Speaker 4: Thermo mix and really one of the most we're gonna watch.

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Speaker 4: I'll watch it with you right now. It's one of

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Speaker 4: the most hysterical pieces of comedy.

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Speaker 3: Two things, chopping board. Do they have any.

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Speaker 2: Yes they will.

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Speaker 4: Okay, so we have started our cooking challenge.

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Speaker 2: I'm getting I'll take this one and this one. Okay.

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Speaker 4: Christina is set up with her Thermo mixing ingredients and

227
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Speaker 4: I have got my air fire.

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Speaker 1: Right.

229
00:10:49,281 --> 00:10:53,401
Speaker 3: Do you need knives or anything? Any man for himself?

230
00:10:53,561 --> 00:10:53,681
Speaker 2: Right?

231
00:10:53,761 --> 00:10:57,721
Speaker 3: Okay? Copy here.

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Speaker 5: I was offering you the hand of friendship, but no,

233
00:11:01,041 --> 00:11:06,081
Speaker 5: you can fuck all well, all right, well, good luck

234
00:11:06,521 --> 00:11:09,601
Speaker 5: to shake your hands as we get started tonight.

235
00:11:09,721 --> 00:11:10,961
Speaker 3: Oh well, that's good.

236
00:11:11,441 --> 00:11:13,921
Speaker 2: Fucking game on bitch, right, you dirty.

237
00:11:14,961 --> 00:11:16,401
Speaker 3: I was going to play nice. But if you.

238
00:11:18,641 --> 00:11:25,201
Speaker 2: Get some roasted Brussels sprouts and some fried chicken, it's

239
00:11:25,201 --> 00:11:29,801
Speaker 2: a simple Brussels sprouts and some chicken. You will to ingredients.

240
00:11:29,841 --> 00:11:30,561
Speaker 6: What skills that?

241
00:11:30,801 --> 00:11:33,961
Speaker 4: You don't need a fucking skill in an airfry? Fuck

242
00:11:34,321 --> 00:11:36,561
Speaker 4: what I did forget? I forgot the Greek yogurt?

243
00:11:37,041 --> 00:11:38,121
Speaker 2: Oh no, do you have some?

244
00:11:38,321 --> 00:11:38,521
Speaker 3: Yes?

245
00:11:38,601 --> 00:11:38,801
Speaker 1: I have?

246
00:11:40,321 --> 00:11:42,361
Speaker 2: Right, well, I'm taking some of your Greek.

247
00:11:42,641 --> 00:11:44,801
Speaker 3: You just cast me the soy while you're up there plate.

248
00:11:45,281 --> 00:11:46,401
Speaker 2: I see maple syrup.

249
00:11:47,521 --> 00:11:52,121
Speaker 5: I don't know how you could have missed milk soy

250
00:11:52,161 --> 00:11:53,681
Speaker 5: sauce since it was orange.

251
00:11:53,721 --> 00:11:54,841
Speaker 3: Okay, that's all right.

252
00:11:55,121 --> 00:11:56,761
Speaker 2: I feel like we're on really silly.

253
00:11:56,521 --> 00:11:59,041
Speaker 3: Cook Total time twenty five minutes.

254
00:11:59,081 --> 00:12:02,801
Speaker 2: Oh really, Yeah, I'm gonna get game, go go, go ship.

255
00:12:02,921 --> 00:12:06,041
Speaker 2: I'm probably going to take more than that. Okay, we're

256
00:12:08,081 --> 00:12:09,041
Speaker 2: so the first thing I'm going.

257
00:12:09,001 --> 00:12:11,081
Speaker 3: To do is hot cubed parmesan.

258
00:12:11,201 --> 00:12:14,721
Speaker 2: These Brussels sprouts.

259
00:12:13,321 --> 00:12:14,361
Speaker 4: Into fourth.

260
00:12:19,321 --> 00:12:20,481
Speaker 2: So just to paint the picture.

261
00:12:20,601 --> 00:12:23,281
Speaker 4: I'm on one side of the bench with our backs

262
00:12:23,281 --> 00:12:24,041
Speaker 4: facing each other.

263
00:12:25,081 --> 00:12:27,121
Speaker 2: Christine's on the other.

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Speaker 3: Okay, right now, I've got to now greate it. I

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Speaker 3: do that on a speed eight.

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Speaker 2: Oh, this will be her downfall. She doesn't know how

267
00:12:39,161 --> 00:12:40,081
Speaker 2: to work a thermomix.

268
00:12:40,601 --> 00:12:41,281
Speaker 6: It's very hard.

269
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Speaker 3: I've turned it on, all right, we're on. Wouldn't it

270
00:12:46,481 --> 00:12:50,041
Speaker 3: be funny if it didn't work? Is it going to work?

271
00:12:52,081 --> 00:12:52,841
Speaker 2: Pas? Not on here going?

272
00:12:53,321 --> 00:12:55,561
Speaker 3: Oh yes, it just beat? All right, So we're going

273
00:12:55,601 --> 00:12:56,561
Speaker 3: to turn it on to eight.

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00:12:57,601 --> 00:12:59,001
Speaker 1: Open all right? Open?

275
00:12:59,241 --> 00:13:03,441
Speaker 2: Sure, music to my ears.

276
00:13:04,121 --> 00:13:09,641
Speaker 3: Quite short way to turn it? Do you fucking turn?

277
00:13:09,721 --> 00:13:16,761
Speaker 4: I think, just to let everyone knows struggling open the

278
00:13:16,841 --> 00:13:19,641
Speaker 4: lead beeps difficult ratically her.

279
00:13:22,081 --> 00:13:23,721
Speaker 2: Just to let you know I'm almost finished with the

280
00:13:23,801 --> 00:13:29,241
Speaker 2: Russell spouts. Okay, let's just turn it.

281
00:13:29,641 --> 00:13:32,561
Speaker 5: Okay, all right mate, I'd like to be able to

282
00:13:32,601 --> 00:13:36,041
Speaker 5: open you, but that's proving very impossible.

283
00:13:37,281 --> 00:13:43,681
Speaker 3: Let's just turn you off for a second. Okay, okay,

284
00:13:43,761 --> 00:13:44,561
Speaker 3: I'm not turning you.

285
00:13:45,761 --> 00:13:49,001
Speaker 4: Okay, I'm almost done preparing most of my dinner.

286
00:13:53,601 --> 00:13:56,081
Speaker 5: Oh Christian, you gadow to help with because of pelope,

287
00:13:56,081 --> 00:13:56,761
Speaker 5: that's what's happening.

288
00:13:56,881 --> 00:13:59,121
Speaker 3: Well, it's saying open, but how do you open it?

289
00:14:00,841 --> 00:14:01,041
Speaker 7: Oh?

290
00:14:02,441 --> 00:14:07,801
Speaker 2: Well, let's turn it off and let's open. Oh this week?

291
00:14:15,041 --> 00:14:17,681
Speaker 2: Oh my god, that's just stupid.

292
00:14:18,361 --> 00:14:21,121
Speaker 5: Sorry, it's just a stupid No, it's not stupid and

293
00:14:21,161 --> 00:14:23,321
Speaker 5: I'm sure it's very good, but I am the stupid

294
00:14:23,321 --> 00:14:25,441
Speaker 5: one that can't operate it.

295
00:14:25,441 --> 00:14:26,601
Speaker 2: It's is open though.

296
00:14:26,561 --> 00:14:33,481
Speaker 3: Like fucking quite well done. Okay, is difficult to do that.

297
00:14:34,561 --> 00:14:37,601
Speaker 5: It is an a Look this was brought out in

298
00:14:37,641 --> 00:14:40,961
Speaker 5: two thousand and four, so we're not dealing with the most.

299
00:14:41,201 --> 00:14:41,681
Speaker 2: Up to day.

300
00:14:41,761 --> 00:14:42,961
Speaker 3: Okay, thank you, I'd.

301
00:14:42,681 --> 00:14:45,041
Speaker 2: Like to open you what's it saying? There?

302
00:14:45,161 --> 00:14:45,441
Speaker 3: Open?

303
00:14:52,761 --> 00:14:53,441
Speaker 2: Really well?

304
00:14:56,241 --> 00:15:06,521
Speaker 3: Good one shady fucking open it there? No, no, not

305
00:15:06,641 --> 00:15:08,281
Speaker 3: at all, just selling you know that.

306
00:15:08,321 --> 00:15:12,441
Speaker 4: I am pretty much almost finished preparing my dinner, just just.

307
00:15:17,561 --> 00:15:21,001
Speaker 2: So, just to take that one more time. The them

308
00:15:21,161 --> 00:15:23,241
Speaker 2: mixes are amazing and great.

309
00:15:23,321 --> 00:15:24,801
Speaker 3: I just don't know how to use it. And if

310
00:15:24,841 --> 00:15:26,681
Speaker 3: I look, if I knew how to use.

311
00:15:26,641 --> 00:15:30,401
Speaker 4: It, just to draw and one button.

312
00:15:30,561 --> 00:15:33,921
Speaker 3: Yep, okay, Oh here we.

313
00:15:33,881 --> 00:15:38,601
Speaker 2: Go forgressive of.

314
00:15:46,961 --> 00:15:49,561
Speaker 3: Okay, okay, got up?

315
00:15:52,521 --> 00:15:54,681
Speaker 2: Did cheese just go everywhere? Oh?

316
00:15:54,961 --> 00:15:57,161
Speaker 3: Look how well it's granted it is?

317
00:15:57,201 --> 00:16:02,121
Speaker 2: That es? God, that is Look how good it's grunted it.

318
00:16:03,081 --> 00:16:04,401
Speaker 3: Oh well that's exceptional.

319
00:16:04,441 --> 00:16:07,401
Speaker 5: Now that I know had a driver, we're off all right,

320
00:16:07,521 --> 00:16:18,161
Speaker 5: So now what does it tell me to do? Hey, siri,

321
00:16:18,761 --> 00:16:23,041
Speaker 5: what is three hundred and twenty grams in cups.

322
00:16:25,401 --> 00:16:26,601
Speaker 2: I that depends on the food.

323
00:16:26,801 --> 00:16:32,761
Speaker 5: Grams is not compatibles and grams are not compatible, so

324
00:16:32,761 --> 00:16:33,561
Speaker 5: so convert that.

325
00:16:33,641 --> 00:16:39,281
Speaker 4: Then No, but water is denser than so what's sprainach?

326
00:16:39,601 --> 00:16:41,561
Speaker 4: So a couple of spinach is lighter than a.

327
00:16:41,681 --> 00:16:43,961
Speaker 3: Top of the water three hundred and twenty of what

328
00:16:44,401 --> 00:16:45,081
Speaker 3: of rice?

329
00:16:45,881 --> 00:16:46,081
Speaker 6: Well?

330
00:16:46,161 --> 00:16:46,801
Speaker 2: How many grams?

331
00:16:46,841 --> 00:16:47,081
Speaker 4: Is? Well?

332
00:16:47,161 --> 00:16:50,361
Speaker 3: Here? Here, look, look, here we go. It's gonna tell

333
00:16:50,401 --> 00:16:50,761
Speaker 3: me here.

334
00:16:55,401 --> 00:16:58,521
Speaker 4: Okay, we've had a small snag here. My foots are

335
00:16:58,561 --> 00:17:01,321
Speaker 4: prepared real easy. You just put it in this strawl here,

336
00:17:01,961 --> 00:17:05,361
Speaker 4: you just turn the knob and then now you put

337
00:17:05,361 --> 00:17:09,761
Speaker 4: the rice in with the water mix and you can't

338
00:17:09,761 --> 00:17:10,360
Speaker 4: get it to go.

339
00:17:11,721 --> 00:17:15,801
Speaker 5: A little bit concerned first off to start with, however,

340
00:17:16,160 --> 00:17:18,161
Speaker 5: I think with a little bit of practice, think you've

341
00:17:18,761 --> 00:17:20,001
Speaker 5: this will be my best friend.

342
00:17:20,080 --> 00:17:21,880
Speaker 4: It was a lot easier to use, and I thought

343
00:17:21,880 --> 00:17:24,521
Speaker 4: it was going to be. And the fact that considering

344
00:17:24,561 --> 00:17:26,041
Speaker 4: you struggle to drive a car.

345
00:17:26,041 --> 00:17:29,361
Speaker 5: Well, here we go, we're on the countdown. Now, God

346
00:17:29,561 --> 00:17:31,240
Speaker 5: it's delicious.

347
00:17:31,360 --> 00:17:33,640
Speaker 2: Mine is no any ready? Is that right?

348
00:17:33,721 --> 00:17:33,961
Speaker 7: Well?

349
00:17:34,521 --> 00:17:37,161
Speaker 2: See again, you make risotto in twenty.

350
00:17:36,880 --> 00:17:40,801
Speaker 3: Minutes twenty five minutes? Isn't it clever? But it does

351
00:17:40,840 --> 00:17:42,880
Speaker 3: wet Let's see what it does.

352
00:17:45,481 --> 00:17:51,960
Speaker 4: Okay, all right, are you confident enough that's not going

353
00:17:52,041 --> 00:17:53,200
Speaker 4: to explode and we're going to get.

354
00:17:53,681 --> 00:17:55,481
Speaker 5: Look, no, I can take the top off. I don't

355
00:17:55,521 --> 00:17:58,360
Speaker 5: think it's going to explode. But I'm wondering because I

356
00:17:58,400 --> 00:18:02,600
Speaker 5: don't know exactly how much Rice, I'm wondering if.

357
00:18:02,840 --> 00:18:05,840
Speaker 2: Going to be just I don't want you to be

358
00:18:06,041 --> 00:18:07,201
Speaker 2: what does the instruction say?

359
00:18:08,400 --> 00:18:10,680
Speaker 3: That's it, mate, You've done it, You've cooked it.

360
00:18:10,880 --> 00:18:13,121
Speaker 2: But are you sure that this is hanging open the bowl?

361
00:18:13,160 --> 00:18:14,481
Speaker 2: It's boiling hot? Cristine?

362
00:18:15,281 --> 00:18:18,361
Speaker 3: Oh fuck me, I just want to do it.

363
00:18:18,721 --> 00:18:22,041
Speaker 5: No, no, I'll do it because I think you need

364
00:18:22,080 --> 00:18:23,761
Speaker 5: to turn it off and then it might just.

365
00:18:25,961 --> 00:18:28,561
Speaker 2: Does it say wait for the beats before removing the theme?

366
00:18:28,761 --> 00:18:29,640
Speaker 3: Well, it's still cooking.

367
00:18:30,400 --> 00:18:31,840
Speaker 2: Well, breed the instructions.

368
00:18:32,080 --> 00:18:35,840
Speaker 3: I think that's why. And did you see that it

369
00:18:35,921 --> 00:18:36,761
Speaker 3: released the.

370
00:18:38,521 --> 00:18:39,521
Speaker 2: It doesn't look too bad.

371
00:18:39,801 --> 00:18:41,801
Speaker 3: Too bad, but I would like to do it a

372
00:18:41,840 --> 00:18:42,600
Speaker 3: little bit longer.

373
00:18:43,640 --> 00:18:45,761
Speaker 2: Are you sure I would trust the Thermo mix?

374
00:18:45,880 --> 00:18:45,920
Speaker 6: No?

375
00:18:46,041 --> 00:18:48,881
Speaker 3: I would too, but I don't trust my measuring.

376
00:18:48,840 --> 00:18:52,200
Speaker 5: And I think if I was to really get the

377
00:18:52,241 --> 00:18:57,880
Speaker 5: measuring down, pat oh, consistency.

378
00:18:57,160 --> 00:18:58,241
Speaker 2: Oh my god, I think it's done.

379
00:18:58,241 --> 00:19:01,041
Speaker 4: I think you just need to let that steam, trust it, trust,

380
00:19:01,600 --> 00:19:02,521
Speaker 4: trust the process.

381
00:19:03,400 --> 00:19:04,520
Speaker 3: I'm just gonna let it sit there.

382
00:19:05,160 --> 00:19:07,160
Speaker 2: Malls amazing, I'm.

383
00:19:07,001 --> 00:19:13,400
Speaker 5: Gonna let it sit there for a minute.

384
00:19:14,600 --> 00:19:15,360
Speaker 2: Moment of truth.

385
00:19:15,400 --> 00:19:17,801
Speaker 4: This is the first time you've ever used the thermoment ever.

386
00:19:17,961 --> 00:19:18,840
Speaker 3: Ever, You've made.

387
00:19:18,801 --> 00:19:22,041
Speaker 4: A mushroom and pea rossotto and you know all think

388
00:19:22,681 --> 00:19:24,360
Speaker 4: the peas, so it's just a mushroom result.

389
00:19:24,481 --> 00:19:27,001
Speaker 5: Also, to be absolutely upfront and honest. So I've never

390
00:19:27,080 --> 00:19:28,121
Speaker 5: used a thermoment.

391
00:19:28,321 --> 00:19:29,041
Speaker 2: You did a great job.

392
00:19:29,120 --> 00:19:30,761
Speaker 3: I've never read instructions or anything.

393
00:19:30,801 --> 00:19:34,920
Speaker 5: I've just literally now visually usually see where the peace.

394
00:19:36,761 --> 00:19:37,001
Speaker 2: Baby.

395
00:19:37,041 --> 00:19:40,960
Speaker 5: It's a prison baby food frozen peas.

396
00:19:40,721 --> 00:19:41,840
Speaker 2: That smells so good.

397
00:19:41,880 --> 00:19:48,441
Speaker 4: Good you ready, Okay, that's hot.

398
00:19:49,481 --> 00:19:50,041
Speaker 2: It's not bad.

399
00:19:50,400 --> 00:19:52,400
Speaker 5: I mean the rice could be cooked a little bit better,

400
00:19:56,201 --> 00:19:58,360
Speaker 5: but gee, that's not bad.

401
00:19:59,761 --> 00:20:03,041
Speaker 4: The rice is crunching, but that's because you didn't use

402
00:20:03,400 --> 00:20:07,920
Speaker 4: any measurings. But it tastes amazing.

403
00:20:07,360 --> 00:20:10,120
Speaker 3: Very very nice. God, that is amazing.

404
00:20:10,801 --> 00:20:14,760
Speaker 4: I don't like when I hope, but where is all

405
00:20:14,761 --> 00:20:19,600
Speaker 4: that flavor coming from? Because you added rice, mushrooms and ham.

406
00:20:18,640 --> 00:20:20,120
Speaker 3: Oh, garlic and onion.

407
00:20:20,481 --> 00:20:22,681
Speaker 2: Ah, that's really good.

408
00:20:23,001 --> 00:20:25,761
Speaker 5: Look, I really like the consistency of the onion, like

409
00:20:25,840 --> 00:20:28,440
Speaker 5: for me when I chop onion, it's very uneven, like

410
00:20:28,481 --> 00:20:30,080
Speaker 5: you'll have your big bits and your small bits.

411
00:20:30,880 --> 00:20:34,121
Speaker 3: This is all really really even the garlic.

412
00:20:34,201 --> 00:20:40,161
Speaker 2: Oh my god, this tastes insane. This is really good.

413
00:20:41,360 --> 00:20:42,641
Speaker 2: I'm very proud of your Christians.

414
00:20:43,360 --> 00:20:45,201
Speaker 3: I would have that again. Would you have that again?

415
00:20:45,640 --> 00:20:47,961
Speaker 4: Just cooked a little longer. I think a little longer, knew,

416
00:20:48,041 --> 00:20:50,640
Speaker 4: because you've got a Thermo mix from the eighteen hundreds.

417
00:20:50,721 --> 00:20:52,520
Speaker 3: Well it's a vintage, it's two thousand.

418
00:20:52,840 --> 00:20:55,840
Speaker 4: The Thermo mix is currently you just push one button

419
00:20:55,921 --> 00:20:59,041
Speaker 4: and does everything for you, whereas you push four buttons

420
00:20:59,041 --> 00:20:59,521
Speaker 4: this time.

421
00:21:00,281 --> 00:21:01,721
Speaker 2: Oh, this is good.

422
00:21:02,160 --> 00:21:05,920
Speaker 5: But can you see how useful that would be like

423
00:21:05,961 --> 00:21:07,961
Speaker 5: if you were living on your own in the small house.

424
00:21:08,120 --> 00:21:09,961
Speaker 2: Yeah, because you can just do a serve of one

425
00:21:10,521 --> 00:21:12,241
Speaker 2: puppet in. That was quick.

426
00:21:12,400 --> 00:21:15,080
Speaker 3: That was really really quick. But how bloody beautiful is that?

427
00:21:16,600 --> 00:21:17,080
Speaker 1: Oh?

428
00:21:17,120 --> 00:21:19,680
Speaker 4: I rte that I write that I hate risotto and

429
00:21:19,721 --> 00:21:22,321
Speaker 4: I rate this all right, hold that thought. I'm going

430
00:21:22,400 --> 00:21:24,801
Speaker 4: to go get my chicken eat mine.

431
00:21:24,561 --> 00:21:25,761
Speaker 2: Because this is just beautiful.

432
00:21:29,441 --> 00:21:29,601
Speaker 1: Oh.

433
00:21:29,600 --> 00:21:31,441
Speaker 3: I have to ring DIBs and tell dips.

434
00:21:36,400 --> 00:21:39,321
Speaker 4: I've made a fried chicken chicken garg and salt and

435
00:21:39,360 --> 00:21:42,201
Speaker 4: pepper lovely, and then the Greek yogurt that I forgot

436
00:21:42,201 --> 00:21:44,961
Speaker 4: to buy. You have vanilla Greek yogurt. Yeah, so it's

437
00:21:45,080 --> 00:21:48,721
Speaker 4: not going to so some fried air fried bruster sprats.

438
00:21:49,120 --> 00:21:53,240
Speaker 3: Okay, visually just to momentor starting visually. Love it on

439
00:21:53,281 --> 00:21:54,041
Speaker 3: the gray plate.

440
00:21:54,120 --> 00:21:55,080
Speaker 2: That looks so good.

441
00:21:56,201 --> 00:21:58,001
Speaker 3: Is this a family favorite in your house?

442
00:21:58,160 --> 00:22:00,201
Speaker 2: No, this is just what I cook for myself. That's right.

443
00:22:00,481 --> 00:22:05,321
Speaker 4: I've never cooked this for anyone else. I like them

444
00:22:05,400 --> 00:22:09,920
Speaker 4: chewing and the cold because I finished this half an

445
00:22:09,921 --> 00:22:10,960
Speaker 4: hour before you do.

446
00:22:11,001 --> 00:22:14,561
Speaker 3: You like things not quite cooked? That's the thing, isn't it?

447
00:22:14,600 --> 00:22:16,160
Speaker 2: Like I said, No, not normally.

448
00:22:16,160 --> 00:22:19,001
Speaker 4: This is a little bit under cooked, and they're not

449
00:22:19,080 --> 00:22:20,521
Speaker 4: as crispy as I usually have them.

450
00:22:20,921 --> 00:22:21,880
Speaker 1: So how would you usually?

451
00:22:21,921 --> 00:22:23,121
Speaker 3: Would you just dip them in.

452
00:22:24,360 --> 00:22:27,120
Speaker 4: And I usually use chopsticks and dip them in a

453
00:22:27,120 --> 00:22:27,880
Speaker 4: bit of quick yogurt.

454
00:22:28,281 --> 00:22:29,801
Speaker 2: And it's so good, so good.

455
00:22:30,241 --> 00:22:36,561
Speaker 4: Look I have to it's nice in the middle.

456
00:22:36,600 --> 00:22:37,201
Speaker 2: That n people.

457
00:22:37,921 --> 00:22:40,281
Speaker 3: No, no, no, no, I don't believe it's strong at all.

458
00:22:40,360 --> 00:22:43,921
Speaker 5: I think it's cooked perfectly, perfectly.

459
00:22:44,521 --> 00:22:45,121
Speaker 2: The risotto.

460
00:22:46,640 --> 00:22:49,360
Speaker 3: I wanted to change so many things that you was like, no, no,

461
00:22:49,600 --> 00:22:51,041
Speaker 3: just trust the process.

462
00:22:51,080 --> 00:22:54,161
Speaker 2: A mouthful I'm eating the result of again. Oh that's

463
00:22:54,241 --> 00:22:56,041
Speaker 2: so good, so good.

464
00:22:56,761 --> 00:22:59,041
Speaker 5: Now you think that that machine is a two thousand

465
00:22:59,080 --> 00:23:02,561
Speaker 5: and four? Can you imagine what it's like now? Like

466
00:23:02,600 --> 00:23:05,200
Speaker 5: you said, it's amazing, but I'd like to get my hands.

467
00:23:04,921 --> 00:23:12,920
Speaker 8: On itself cleaning probably all the bells and whistles.

468
00:23:14,961 --> 00:23:28,600
Speaker 3: The bells come all, ye faithful, m just ruined a

469
00:23:28,681 --> 00:23:35,441
Speaker 3: beautiful moment. Come letters.

470
00:23:36,400 --> 00:23:43,640
Speaker 2: Him, come letters, come letter, a door.

471
00:23:46,721 --> 00:23:47,281
Speaker 5: Whistle.

472
00:23:49,481 --> 00:23:50,521
Speaker 2: Did you ever get a church?

473
00:23:50,721 --> 00:23:51,121
Speaker 3: Yes?

474
00:23:51,481 --> 00:23:53,281
Speaker 4: And it's worth noting that we're in the middle of

475
00:23:53,481 --> 00:23:55,921
Speaker 4: Billy Griffin on a go boat, still about to play

476
00:23:55,961 --> 00:23:56,721
Speaker 4: the game sort.

477
00:23:57,041 --> 00:23:58,600
Speaker 2: But the reason I ask you is did you have

478
00:23:58,640 --> 00:23:59,801
Speaker 2: the church lady choir?

479
00:24:01,160 --> 00:24:01,200
Speaker 4: No?

480
00:24:01,521 --> 00:24:04,001
Speaker 2: Not that I remember, because we did. There were incredible singers,

481
00:24:04,001 --> 00:24:06,080
Speaker 2: but they used to like throw their that warble.

482
00:24:06,481 --> 00:24:14,440
Speaker 7: O and as kids, we used to sit there be

483
00:24:14,600 --> 00:24:19,640
Speaker 7: like and trying not to laugh, these beautiful, poor ladies

484
00:24:19,640 --> 00:24:21,521
Speaker 7: singing their absolute heart out.

485
00:24:21,840 --> 00:24:24,361
Speaker 2: But the warbling was It's quite funny. Anyways.

486
00:24:24,360 --> 00:24:29,200
Speaker 4: Okay, we're sorting sort these items by their position in

487
00:24:29,281 --> 00:24:36,600
Speaker 4: the Travel Lodge Hotel's top ten list of lost items. Okay, jewelry,

488
00:24:37,041 --> 00:24:41,880
Speaker 4: mobile phone, laptop, false teeth and keys.

489
00:24:43,360 --> 00:24:46,281
Speaker 2: Okay, so we're ranking them for most lost.

490
00:24:48,400 --> 00:24:52,041
Speaker 4: I'd say laptops for sure, false seas number one.

491
00:24:52,281 --> 00:24:55,801
Speaker 5: Okay, So I'm going to go laptop.

492
00:24:56,041 --> 00:24:58,601
Speaker 2: People would know that their teeth went in, though, wouldn't they.

493
00:24:58,400 --> 00:25:00,080
Speaker 3: Not necessarily some people don't.

494
00:25:00,160 --> 00:25:00,961
Speaker 2: They don't realize.

495
00:25:01,160 --> 00:25:02,360
Speaker 3: No, So I'm going to go.

496
00:25:02,481 --> 00:25:13,080
Speaker 6: Laptop, jewelry, Yeah, laptop, jewelry, mobile phone, keys, and false teeth.

497
00:25:14,561 --> 00:25:22,400
Speaker 4: I think everyone's got a phone, mobile phone, jewelry, No,

498
00:25:22,640 --> 00:25:25,840
Speaker 4: mobile phone, laptop, jewelry, false teeth.

499
00:25:25,640 --> 00:25:29,161
Speaker 3: Keys, okay, and the winner is yes.

500
00:25:29,360 --> 00:25:34,121
Speaker 2: Number one mobile phone, Oh my god.

501
00:25:34,521 --> 00:25:34,840
Speaker 3: Damn it.

502
00:25:35,281 --> 00:25:37,600
Speaker 2: Number two is false teeth you gay? Wow?

503
00:25:38,321 --> 00:25:42,720
Speaker 4: Number three laptop yep, number four, jewelry ye. And keys

504
00:25:43,041 --> 00:25:43,641
Speaker 4: at number five.

505
00:25:43,880 --> 00:25:46,161
Speaker 3: We both said keys with the last one.

506
00:25:46,840 --> 00:25:50,241
Speaker 2: Yeah, that's what song are they playing now?

507
00:25:55,080 --> 00:25:55,801
Speaker 7: Ding dong?

508
00:25:55,921 --> 00:25:58,001
Speaker 2: The witch is dead Wich old wish.

509
00:25:58,120 --> 00:26:05,281
Speaker 3: Get witching long wicked Witches on the next we will

510
00:26:05,321 --> 00:26:09,681
Speaker 3: always have Well, I'll get you another one. You drink

511
00:26:09,761 --> 00:26:10,841
Speaker 3: that very quickly though.

512
00:26:12,080 --> 00:26:12,521
Speaker 2: We've got to go.

513
00:26:12,681 --> 00:26:18,961
Speaker 8: Un left my bag at Buddy Shamalo Lodge, remnant out

514
00:26:19,001 --> 00:26:22,801
Speaker 8: of it. Let's talk about crafts, okay.

515
00:26:22,880 --> 00:26:24,241
Speaker 5: So what I want to talk to you about is

516
00:26:24,961 --> 00:26:27,681
Speaker 5: I love the fact that you are into so many things,

517
00:26:27,801 --> 00:26:29,840
Speaker 5: But what really gives me the ship